Vegetarian Recipes | Taste of Home

Posted: October 31, 2015 at 9:43 am


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Heirloom Tomato Salad Heirloom Tomato Salad

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. Jess Apfe of Berkeley, California

What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. Rebecca Anderson, Driftwood, Texas

The changes in this made over recipe cut the calories by a quarter and the fat, saturated fat and cholesterol by half. But the make over scones still have a tender texture, an appealing orange flavor and tart bursts of cranberry goodness.Taste of Home Test Kitchen

Fat-free half-and-half cream lends a rich flair to Barbara Richard's healthy recipe. "The thick and tasty soup is especially satisfying on cold winter days," she writes from Houston, Ohio.

These onions were served at a restaurant I visited in Florida, and the chefs assistant shared the recipe with me. They make a unique side to many entrees.Dixie Terry, Goreville, Illinois

Lightly coated in reduced-fat tarragon mayonnaise, this refreshing three-bean salad perks up summer meals. Every bite bursts with flavor. Suzanne Banfield, Basking Ridge, New Jersey

The way I came upon this mix is very fittinga friend gave me a container of it as a gift one Christmas. The next year, I gave it to many friends, all dressed up in decorated mason jars. Every single one asked for the recipe! I learned to cook through trial and error. I've been doing it for 30 years...it's my favorite pastime. My husband and I live on a 50-acre farm, where we breed and race horses. We also raise chickens and lambs. Our six children are grown, and now we're t

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Vegetarian Recipes | Taste of Home

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Written by simmons |

October 31st, 2015 at 9:43 am

Posted in Vegetarian