Page 11234..1020..»

Archive for the ‘Organic Food’ Category

Organic Consumers Assoc. Sues Happy Egg Co., Says ‘Pasture Raised’ Claims are False and Deceptive – PRNewswire

Posted: March 31, 2020 at 8:46 am


without comments

WASHINGTON, March 31, 2020 /PRNewswire/ -- The Organic Consumers Association (OCA) has sued Happy Egg Co. for false, deceptive and misleading advertising claims related to the use of the term "pasture raised."

"Surveys confirm that animal welfare practices rank high on the list of consumer concerns," said Ronnie Cummins, OCA's co-founder and director. "By falsely claiming that the eggs it sells are 'pasture raised,' Happy Egg deceives consumers and diverts consumers' spending dollars from competitors whose eggs come from hens that are truly raised on pasture. Consumers who purchase Happy Eggs believing that they are supporting a certain animal-welfare standard are being cheated.

In a complaintfiled on behalf of OCA by Richman Law Groupin D.C. Superior Court under the D.C. Consumer Protection Procedures Act, OCA alleges that Happy Eggfalsely advertises and promotes its eggs as coming from hens "living on over 8 acres of pasture." On cartons, Happy Egg labels its eggs "free range" but on the same label, the company also claims that the hens are "pasture raised."

According to the American Humane Association, for eggs to be advertised as "pasture raised" the hens must have access to 2.5 acres per 1,000 hens in a rotation system, compared with "free range" hens which are given 0.5 acres per 1,000 hens. According to a blog post on Happy Egg's old website, the company maintains 0.5 birds per acre, fulfilling "free range" requirements and nothing more.

Happy Egg cartons also bear an implied scale of standards suggesting that its eggs are even better than "free range," or meet some higher standard, because they are "Free-est of the Free Range."

OCA is suing on behalf of itself and the general public, and seeks relief including an injunction to halt Happy Egg's false marketing and sale of its products.

Organic Consumers Association (OCA) is a 501(c)(3) nonprofit grassroots organization advocating on behalf of millions of consumers for safe, healthful food and a clean environment. Visit:https://www.organicconsumers.org/

SOURCE Organic Consumers Association

https://www.organicconsumers.org/

Read this article:

Organic Consumers Assoc. Sues Happy Egg Co., Says 'Pasture Raised' Claims are False and Deceptive - PRNewswire

Written by admin

March 31st, 2020 at 8:46 am

Posted in Organic Food

In-Depth Analysis of Organic Fruits and Vegetables Market 2020 | Report Covers Top Key Players, Regions, S … – The Financial News Daily

Posted: at 8:46 am


without comments

Organic fruits and vegetables are the foods produced by methods that comply with the standards of organic farming. Government bodies regulating organic products regulate the use of certain pesticides and fertilizers in the farming methods used to produce such products.

Key Market Trends:

Rising Demand for Organic Food over Synthetic Food

Rapid urbanization, increased adoption of healthy dietary lifestyle, and rising concerns regarding health and environment are the major factors attributed to the growth of organic fruit and vegetable market. Rise in lifestyle diseases, such as diabetes, blood pressure, and obesity, and excessive contamination of conventional food are driving organic food sales, worldwide. Due to constantly increasing demand for organic food and the limited supply in relation to demand organic foods, the area under organic farming has increased worldwide, since 2011. The global production areas were reported to be 57.8 million hectares in the year 2016, which is an increase from 37.2 million hectares in 2011. Owing to the above mentioned factors, the increasing demand for organic food that overtakes the demand for synthetic foods is driving the organic fruit and vegetable market.

North America to dominate the global market

North America is the largest market for organic fruits and vegetables, followed by Europe and Asia-Pacific. The demand for organic fruits and vegetables in the United States has been continuously rising, due to growing health concerns, and an increasing number of health-conscious consumers in the country. As of 2015, almost 14% of the total fruits and vegetables sold in the US are organic. In the US, the overall organic food market was valued at USD 45.20 billion in the year 2017. The fruits and vegetable segment continued to be the largest organic food category, recording USD 16.50 billion in sales in 2017, indicating a 5.3% growth compared to the year 2016. In US, the sales of organic bananas increased by around 30.4% in 2017 as compared to the year 2016, indicating a strong growth of organic bananas in the country.

Purchase this Report (Price 4250 USD for Single User License) https://www.industryresearch.co/purchase/14244170

Important Questions Answered in The Organic Fruits and Vegetables Market Report:

Detailed TOC of Organic Fruits and Vegetables Market Report 2020-2024:

1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 Industry Attractiveness Porters Five Force Analysis 4.3.1 Threat of New Entrants 4.3.2 Bargaining Power of Buyers/Consumers 4.3.3 Bargaining Power of Suppliers 4.3.4 Threat of Substitute Products 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION 5.1 Fruits 5.1.1 Banana 5.1.2 Apple 5.1.3 Berries 5.1.4 Grapes 5.1.5 Others 5.2 Vegetables 5.2.1 Leafy Vegetables 5.2.2 Other Vegetables 5.3 Geography 5.3.1 North America 5.3.1.1 US 5.3.1.2 Canada 5.3.1.3 Mexico 5.3.2 Europe 5.3.2.1 Germany 5.3.2.2 France 5.3.2.3 UK 5.3.2.4 Italy 5.3.2.5 Austria 5.3.2.6 Spain 5.3.3 Asia Pacific 5.3.3.1 India 5.3.3.2 China 5.3.3.3 Japan 5.3.3.4 Australia 5.3.4 South America 5.3.4.1 Argentina 5.3.4.2 Brazil 5.3.5 Africa 5.3.5.1 South Africa 5.3.5.2 Egypt

6 Organic Fruits and Vegetables Market Value Chain Analysis 6.1 Value Chain Overview 6.2 Detailed Value Chain Analysis 6.3 Profit Margin Analysis

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

Contact Us:

Name: Ajay More

Phone: US +14242530807/ UK +44 20 3239 8187

Email: [emailprotected]

Visit link:

In-Depth Analysis of Organic Fruits and Vegetables Market 2020 | Report Covers Top Key Players, Regions, S ... - The Financial News Daily

Written by admin

March 31st, 2020 at 8:46 am

Posted in Organic Food

‘Spain can help drive the development of organic production in Peru’ – FreshPlaza.com

Posted: at 8:46 am


without comments

After the current crisis has been bested, the Iberian market will continue to be key for Peruvian agro-export. There is great potential in organic production that is well seen in that destination.

Despite the fact that the situation that Spain is going through is complicated at the moment due to the Covid-19, it is still true that it will remain an important place for the Peruvian food trade. Clara Beltrn, foreign trade advisor of the Spanish embassy in our country, considers that the mutual relevance of both countries in terms of economy will be increasing.

The official explained that there are opportunities in the European country for organic products, an area in which the Old World has been a pioneer in terms of regulation. These are norms that also exist in the Peruvian market and allow promoting the sustainable and competitive development of organic production hand in hand with central planning, regional governments, and local governments in coordination with private organizations and institutions.

Beltrn recalled that in Peru the work of certifying organic production is in charge of Senasa and that there are also private certifiers such as the Spanish CAAE, which has specialized in this type of production for several years, both in Europe and here.

However organic producers who cannot access to cover the costs of this type of certification, there is an alternative way, which is the Participatory Guarantee System that emerged as an initiative for small family farming and is free.

"Peru is one of the main centers of biodiversity on the planet, the demand for products such as quinoa, asparagus, blueberries or avocado are high in the international market. With these characteristics it has clear advantages in agricultural production and that can be extrapolated to organic or ecological production, Beltrn told blueberriesconsulting.com.

Continued here:

'Spain can help drive the development of organic production in Peru' - FreshPlaza.com

Written by admin

March 31st, 2020 at 8:46 am

Posted in Organic Food

Organic Snack Food Market Study for 2020 to 2026 Providing Information on Key Players, Growth Drivers and Industry Challenges – Weekly Wall

Posted: at 8:46 am


without comments

LOS ANGELES, United States:The research study offers deep evaluation of the global Organic Snack Food market and helps market participants to gain a strong foothold in the industry. It sheds light on critical market dynamics such as drivers, restraints, trends, and opportunities to help businesses prepare for any challenges ahead in time. It provides regional analysis of the global Organic Snack Food market to unveil key opportunities available in different parts of the world. The competitive landscape is broadly assessed along with company profiling of leading players operating in the global Organic Snack Food market. The report provides detailed statistics and accurate market figures, viz. market share, CAGR, gross margin, and those related to revenue, production, consumption, and sales.

Our report includes ongoing and latest market trends, company market shares, market forecasts, competitive benchmarking, competitive mapping, and in-depth analysis of key sustainability tactics and their impact on market growth and competition. In order to estimate quantitative aspects and segment the global Organic Snack Food market, we used a recommended combination of top-down and bottom-up approaches. We studied the global Organic Snack Food market from three key perspectives through data triangulation. Our iterative and comprehensive research methodology helps us to provide the most accurate market forecasts and estimates with no to minimum errors.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) https://www.qyresearch.com/sample-form/form/1563016/global-organic-snack-food-market

The report includes company profiling of almost all-important players of the global Organic Snack Food market. The company profiling section offers valuable analysis on strengths and weaknesses, business developments, recent advancements, mergers and acquisitions, expansion plans, global footprint, market presence, and product portfolios of leading market players. This information can be used by players and other market participants to maximize their profitability and streamline their business strategies. Our competitive analysis also includes key information to help new entrants to identify market entry barriers and measure the level of competitiveness in the global Organic Snack Food market.

Key Players Mentioned in the Global Organic Snack Food Market Research Report: Pure Organic, Made in Nature, Navitas Naturals, General Mills, Woodstock Farms Manufacturing, SunOpta, Simple Squares, Organic Food Bar

Global Organic Snack Food Market by Product Type: Potato Chips, Corn Chips, Tortilla Chips, Bakery Products, Others

Global Organic Snack Food Market by Application: Supermarket/hypermarket, Grocery stores, E-commerce, Convenience Stores, Others

All of the segments studied in the research study are analyzed on the basis of BPS, market share, revenue, and other important factors. Our research study shows how different segments are contributing to the growth of the global Organic Snack Food market. It also provides information on key trends related to the segments included in the report. This helps market players to concentrate on high-growth areas of the global Organic Snack Food market. The research study also offers separate analysis on the segments on the basis of absolute dollar opportunity.

Questions answered in the report

Which are the five top players of the global Organic Snack Food market?

How will the global Organic Snack Food market change in the next five years?

Which product and application will take a lions share of the global Organic Snack Food market?

What are the drivers and restraints of the global Organic Snack Food market?

Which regional market will show the highest growth?

What will be the CAGR and size of the global Organic Snack Food market throughout the forecast period?

Request for customization in Report: https://www.qyresearch.com/customize-request/form/1563016/global-organic-snack-food-market

Table of Contents

1 Organic Snack Food Market Overview 1.1 Product Overview and Scope of Organic Snack Food 1.2 Organic Snack Food Segment by Type 1.2.1 Global Organic Snack Food Sales Growth Rate Comparison by Type (2021-2026) 1.2.2 Potato Chips 1.2.3 Corn Chips 1.2.4 Tortilla Chips 1.2.5 Bakery Products 1.2.6 Others 1.3 Organic Snack Food Segment by Application 1.3.1 Organic Snack Food Sales Comparison by Application: 2020 VS 2026 1.3.2 Supermarket/hypermarket 1.3.3 Grocery stores 1.3.4 E-commerce 1.3.5 Convenience Stores 1.3.6 Others 1.4 Global Organic Snack Food Market Size Estimates and Forecasts 1.4.1 Global Organic Snack Food Revenue 2015-2026 1.4.2 Global Organic Snack Food Sales 2015-2026 1.4.3 Organic Snack Food Market Size by Region: 2020 Versus 2026

2 Global Organic Snack Food Market Competition by Manufacturers 2.1 Global Organic Snack Food Sales Market Share by Manufacturers (2015-2020) 2.2 Global Organic Snack Food Revenue Share by Manufacturers (2015-2020) 2.3 Global Organic Snack Food Average Price by Manufacturers (2015-2020) 2.4 Manufacturers Organic Snack Food Manufacturing Sites, Area Served, Product Type 2.5 Organic Snack Food Market Competitive Situation and Trends 2.5.1 Organic Snack Food Market Concentration Rate 2.5.2 Global Top 5 and Top 10 Players Market Share by Revenue 2.5.3 Market Share by Company Type (Tier 1, Tier 2 and Tier 3) 2.6 Manufacturers Mergers & Acquisitions, Expansion Plans 2.7 Primary Interviews with Key Organic Snack Food Players (Opinion Leaders)

3 Organic Snack Food Retrospective Market Scenario by Region 3.1 Global Organic Snack Food Retrospective Market Scenario in Sales by Region: 2015-2020 3.2 Global Organic Snack Food Retrospective Market Scenario in Revenue by Region: 2015-2020 3.3 North America Organic Snack Food Market Facts & Figures by Country 3.3.1 North America Organic Snack Food Sales by Country 3.3.2 North America Organic Snack Food Sales by Country 3.3.3 U.S. 3.3.4 Canada 3.4 Europe Organic Snack Food Market Facts & Figures by Country 3.4.1 Europe Organic Snack Food Sales by Country 3.4.2 Europe Organic Snack Food Sales by Country 3.4.3 Germany 3.4.4 France 3.4.5 U.K. 3.4.6 Italy 3.4.7 Russia 3.5 Asia Pacific Organic Snack Food Market Facts & Figures by Region 3.5.1 Asia Pacific Organic Snack Food Sales by Region 3.5.2 Asia Pacific Organic Snack Food Sales by Region 3.5.3 China 3.5.4 Japan 3.5.5 South Korea 3.5.6 India 3.5.7 Australia 3.5.8 Taiwan 3.5.9 Indonesia 3.5.10 Thailand 3.5.11 Malaysia 3.5.12 Philippines 3.5.13 Vietnam 3.6 Latin America Organic Snack Food Market Facts & Figures by Country 3.6.1 Latin America Organic Snack Food Sales by Country 3.6.2 Latin America Organic Snack Food Sales by Country 3.6.3 Mexico 3.6.3 Brazil 3.6.3 Argentina 3.7 Middle East and Africa Organic Snack Food Market Facts & Figures by Country 3.7.1 Middle East and Africa Organic Snack Food Sales by Country 3.7.2 Middle East and Africa Organic Snack Food Sales by Country 3.7.3 Turkey 3.7.4 Saudi Arabia 3.7.5 U.A.E 4 Global Organic Snack Food Historic Market Analysis by Type 4.1 Global Organic Snack Food Sales Market Share by Type (2015-2020) 4.2 Global Organic Snack Food Revenue Market Share by Type (2015-2020) 4.3 Global Organic Snack Food Price Market Share by Type (2015-2020) 4.4 Global Organic Snack Food Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End

5 Global Organic Snack Food Historic Market Analysis by Application 5.1 Global Organic Snack Food Sales Market Share by Application (2015-2020) 5.2 Global Organic Snack Food Revenue Market Share by Application (2015-2020) 5.3 Global Organic Snack Food Price by Application (2015-2020)

6 Company Profiles and Key Figures in Organic Snack Food Business 6.1 Pure Organic 6.1.1 Corporation Information 6.1.2 Pure Organic Description, Business Overview and Total Revenue 6.1.3 Pure Organic Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.1.4 Pure Organic Products Offered 6.1.5 Pure Organic Recent Development 6.2 Made in Nature 6.2.1 Made in Nature Organic Snack Food Production Sites and Area Served 6.2.2 Made in Nature Description, Business Overview and Total Revenue 6.2.3 Made in Nature Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.2.4 Made in Nature Products Offered 6.2.5 Made in Nature Recent Development 6.3 Navitas Naturals 6.3.1 Navitas Naturals Organic Snack Food Production Sites and Area Served 6.3.2 Navitas Naturals Description, Business Overview and Total Revenue 6.3.3 Navitas Naturals Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.3.4 Navitas Naturals Products Offered 6.3.5 Navitas Naturals Recent Development 6.4 General Mills 6.4.1 General Mills Organic Snack Food Production Sites and Area Served 6.4.2 General Mills Description, Business Overview and Total Revenue 6.4.3 General Mills Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.4.4 General Mills Products Offered 6.4.5 General Mills Recent Development 6.5 Woodstock Farms Manufacturing 6.5.1 Woodstock Farms Manufacturing Organic Snack Food Production Sites and Area Served 6.5.2 Woodstock Farms Manufacturing Description, Business Overview and Total Revenue 6.5.3 Woodstock Farms Manufacturing Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.5.4 Woodstock Farms Manufacturing Products Offered 6.5.5 Woodstock Farms Manufacturing Recent Development 6.6 SunOpta 6.6.1 SunOpta Organic Snack Food Production Sites and Area Served 6.6.2 SunOpta Description, Business Overview and Total Revenue 6.6.3 SunOpta Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.6.4 SunOpta Products Offered 6.6.5 SunOpta Recent Development 6.7 Simple Squares 6.6.1 Simple Squares Organic Snack Food Production Sites and Area Served 6.6.2 Simple Squares Description, Business Overview and Total Revenue 6.6.3 Simple Squares Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.4.4 Simple Squares Products Offered 6.7.5 Simple Squares Recent Development 6.8 Organic Food Bar 6.8.1 Organic Food Bar Organic Snack Food Production Sites and Area Served 6.8.2 Organic Food Bar Description, Business Overview and Total Revenue 6.8.3 Organic Food Bar Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.8.4 Organic Food Bar Products Offered 6.8.5 Organic Food Bar Recent Development

7 Organic Snack Food Manufacturing Cost Analysis 7.1 Organic Snack Food Key Raw Materials Analysis 7.1.1 Key Raw Materials 7.1.2 Key Raw Materials Price Trend 7.1.3 Key Suppliers of Raw Materials 7.2 Proportion of Manufacturing Cost Structure 7.3 Manufacturing Process Analysis of Organic Snack Food 7.4 Organic Snack Food Industrial Chain Analysis

8 Marketing Channel, Distributors and Customers 8.1 Marketing Channel 8.2 Organic Snack Food Distributors List 8.3 Organic Snack Food Customers

9 Market Dynamics 9.1 Market Trends 9.2 Opportunities and Drivers 9.3 Challenges 9.4 Porters Five Forces Analysis

10 Global Market Forecast 10.1 Global Organic Snack Food Market Estimates and Projections by Type 10.1.1 Global Forecasted Sales of Organic Snack Food by Type (2021-2026) 10.1.2 Global Forecasted Revenue of Organic Snack Food by Type (2021-2026) 10.2 Organic Snack Food Market Estimates and Projections by Application 10.2.1 Global Forecasted Sales of Organic Snack Food by Application (2021-2026) 10.2.2 Global Forecasted Revenue of Organic Snack Food by Application (2021-2026) 10.3 Organic Snack Food Market Estimates and Projections by Region 10.3.1 Global Forecasted Sales of Organic Snack Food by Region (2021-2026) 10.3.2 Global Forecasted Revenue of Organic Snack Food by Region (2021-2026) 10.4 North America Organic Snack Food Estimates and Projections (2021-2026) 10.5 Europe Organic Snack Food Estimates and Projections (2021-2026) 10.6 Asia Pacific Organic Snack Food Estimates and Projections (2021-2026) 10.7 Latin America Organic Snack Food Estimates and Projections (2021-2026) 10.8 Middle East and Africa Organic Snack Food Estimates and Projections (2021-2026) 11 Research Finding and Conclusion

12 Methodology and Data Source 12.1 Methodology/Research Approach 12.1.1 Research Programs/Design 12.1.2 Market Size Estimation 12.1.3 Market Breakdown and Data Triangulation 12.2 Data Source 12.2.1 Secondary Sources 12.2.2 Primary Sources 12.3 Author List 12.4 Disclaimer

About Us:

QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), experts resources (included energy automotive chemical medical ICT consumer goods etc.

Excerpt from:

Organic Snack Food Market Study for 2020 to 2026 Providing Information on Key Players, Growth Drivers and Industry Challenges - Weekly Wall

Written by admin

March 31st, 2020 at 8:46 am

Posted in Organic Food

[2020] Astonishing Growth: Organic Food & Beverage Market Exclusive Profitable Comprehensive Report | Major Giants(The Hain Celestial Group, Amys…

Posted: at 8:46 am


without comments

A contemporary development prediction report titled Global Organic Food & Beverage Market Research Report (Forecast 2020-2029) constitutes a comprehensive analysis of the global market which underlines market ambulation, probability features, and product particulars, and technological advancements influencing the global Organic Food & Beverage market development. The market to begin with establishes the basis of the markets: definitions, categorizations, and market rundown, product particulars, producing procedures, cost structures, and raw materials. TheOrganic Food & Beverage industryreport scrutinizes market size and predictions by product, area, and solicitation and market contesting condition among the traders and company portrait apart from market price analysis and value chain.

[Our SampleCopy Of ReportContains- Research Report Outlook, Keyplayers, Growth Value, Segments, etc]

Methodologies utilized to evaluate the Organic Food & Beverage market-:

Research analysts and experts have utilized excellent market research tools such as SWOT analysis, PESTLE analysis, Value Chain Analysis, Porters Five Forces analysis, and Primary and Secondary research analysis to define, describe and evaluate the competitive landscape of the Organic Food & Beverage Market.

Inquire/Speak To Expert for Further Detailed Information About Organic Food & Beverage Report :https://marketresearch.biz/report/organic-food-beverage-market/#inquiry

Revenue and Sales Estimation Historical Revenue and sales volume is presented and advance information is triangulated with top-down and bottom-up approaches to forecast complete market size and to estimate forecast numbers for key geometric regions covered in Organic Food & Beverage report along with classified and well recognized Types and end-use industry. Moreover macroeconomic factor and regulatory policies are ascertained in Organic Food & Beverage industry advancement and predictive analysis.

Industrial Analysis Organic Food & Beverage industry report is currently analyzed concerning various product type and application. The Organic Food & Beverage market provides a chapter highlighting manufacturing process analysis validated via primary information collected through Industry experts and Key officials of profiled companies.

Competition Leading players have been studied depending on their company profile, product/service price, sales, product portfolio, capacity, and cost/profit.

Demand & Supply and Effectiveness Organic Food & Beverage report additionally provides distribution, Production, Consumption & EXIM** (Export & Import). ** If applicable

Organic Food & Beverage Market Data Break Down by product, and region illuminated below:

Segmentation by Product:

Organic Foods Fruits & Vegetables Meat, Fish, & Poultry Dairy Products Frozen & processed Food Others Organic Beverages Non-Dairy Coffee & Tea Beer & Wine Others

Moreover, increased demand for the factors influencing the growth of the market is also one of the major aspects which is likely covered in depth in Organic Food & Beverage report. Market research study determines the increase in changes and the aspects which are likely to have an impact on the growth of the global Organic Food & Beverage market. Moreover, increased demand for the technologies is also one of the factors, which are likely to boost the growth of the market research industry.

The Organic Food & Beverage market research addresses the following queries:

Why end use remains the top consumer of Organic Food & Beverage in region?

Which segment does the consumers highly prefer?

How will the global Organic Food & Beverage market look like by the end of the forecast period?

What innovative technologies are the Organic Food & Beverage players using to get an edge over their rivals?

What are the restraints affecting the growth of the global Organic Food & Beverage market?

Table of Content:

1 Report Overview

1.1 Study Scope

1.2 Key Market Segments

1.3 Players Covered

1.4 Market Analysis by Type

1.5 Market by Application

1.6 Study Objectives

1.7 Years Considered

2 Global Growth Trends

2.1 Organic Food & Beverage Market Size

2.2 Organic Food & Beverage Growth Trends by Regions

2.3 Industry Trends

3 Market Share by Key Players

3.1 Organic Food & Beverage Market Size by Manufacturers

3.2 Organic Food & Beverage Key Players Head office and Area Served

3.3 Key Players Organic Food & Beverage Product/Solution/Service

3.4 Date of Enter into Organic Food & Beverage Market

3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

4.1 Global Organic Food & Beverage Sales by Product

4.2 Global Organic Food & Beverage Revenue by Product

4.3 Organic Food & Beverage Price by Product

5 Breakdown Data by End User

5.1 Overview

5.2 Global Organic Food & Beverage Breakdown Data by End User

Continue for TOC

Why Pick Marketresearch.biz?

Systematic Market research procedure

Data Gathered from credible and dependable secondary and primary resources

Team Of highly trained and skilled analysts with a profound comprehension of the most recent market research methods

Swift and efficient ordering process

Round the clock customer support catering to inquiries from global and domestic Customers

Request customize:-

If you wish to find more details of the report or want a Customization Please contacts us. You can get a detailed of the entire research here.

Contact Us @inquiry@marketresearch.biz

Contact Us At

Mr. Benni Johnson

MarketResearch.Biz (Powered By Prudour Pvt. Ltd.)

420 Lexington Avenue, Suite 300, New York City, NY 10170, United States

Tel: +1 347 826 1876

Thanks a million for reading! You can also request custom information like chapter-wise or specific region-wise study as per your interest.

Here is the original post:

[2020] Astonishing Growth: Organic Food & Beverage Market Exclusive Profitable Comprehensive Report | Major Giants(The Hain Celestial Group, Amys...

Written by admin

March 31st, 2020 at 8:46 am

Posted in Organic Food

This organic health foods startup went from just $3M revenue in 2018 to $24M in 2020 – YourStory

Posted: at 8:46 am


without comments

The food industry and consumption patterns are going through a sea change with increased awareness leading to consumers wanting organic products more and genetically modified ones lesser and lesser. With that in mind 31-year-old Rishabh Chokhani, whose family was in the pharmaceutical manufacturing business, decided to set up his startup, Naturevibe Botanicals, in 2017.

Founder of Naturevibe Botanicals, Rishabh.

Also Read

A once obese Rishabh developed a passion for healthy living and became fit. He wanted to motivate others too to adopt a healthier lifestyle by starting a venture in the organic food industry. He worked in his family's pharma business.

The Mumbai-based startup sells organic health products like superfoods (wheatgrass and chia seeds), Ayurveda capsules, essential oils, spices and grains, and culinary items like saffron and coconut flour.

According to Agademy, India has 650,000 farmers in organic farming. Rishabh says that India also has the biggest wild harvest area for organic producers globally with more than 80,0000 organic farmers.

Moreover, India ranks ninth in organic cultivation. Indian organic food market is anticipated to grow over 25 percent a total 0.4 percent of the agricultural land is designated for organic farming in the country, which provides extensive scope for expansion.

Also Read

Naturevibe Botanicals sells 98 percent of its products online and is a B2C brand.

The startup procures organically produced ingredients from 1,800, a doubling of the corresponding figure from 2018. After this, they start the production process of their products. We also shelf our products in some retail stores in the US, says Rishabh.

Naturevibe raised $4 million from EuroAsia Organics and the total money invested in the startup is around $5million. Rishabh notes that it has gone from $3 million in 2018 to closing this year at $24 million. The 80-member team sells only online on its own website and on Amazon.

Initial investments were used to procure raw materials and machinery for the startups manufacturing facility near Mumbai. These funds were also utilised towards marketing.

Also Read

Naturevibe Botanicals offers organic food and health products that are free from toxic pesticides, growth hormones, antibiotics, synthetic fertilizers, GMO-free, and carry all the necessary certifications. The startup competes with 24Mantra Organic and Organic Tattwa.

Rishabh notes that once the coronavirus threat passes, the startup is looking to expanding its business globally and wants to start product exports to Europe and Australia.

(Edited by Evelyn Ratnakumar)

How has the coronavirus outbreak disrupted your life? And how are you dealing with it? Write to us or send us a video with subject line 'Coronavirus Disruption' to editorial@yourstory.com

Originally posted here:

This organic health foods startup went from just $3M revenue in 2018 to $24M in 2020 - YourStory

Written by admin

March 31st, 2020 at 8:46 am

Posted in Organic Food

Food Antioxidants Market Is Bound To Make An Impact In Your Business ! – FMCG Market News

Posted: at 8:46 am


without comments

The food antioxidants market is likely to expand considerably in the coming years due to increasing consumption of packed foods. According to a report by Fortune Business Insights, titled Food Antioxidants Market Size, Share and Global Trend by Type (Natural Antioxidants, Synthetic Antioxidants), By Form (Dry, Liquid), By Application (Bakery & Confectionery, Fats & Oils, Beverages, Snacks & Dairy, Processed Meat, Others) and Geography Forecast till 2026, the market will grow at a healthy rate due to increasing product launches around the world.

A few of the prominent companies that are operating in the global food antioxidants market are

Food antioxidants play a major part in food preservation with the process of anti-oxidization. The use of anti-oxidants to preserve foods and prevent their interaction with air, thereby reducing chances of decay, has led to a rising uptake for the products across the world. Anti-oxidants are mostly synthetic food additives that aid processing and storage and ensure their fresh nature for a prolonged time. Additionally, the ability of antioxidants to retain the taste and colour of the foods has led to an increase in the uptake for these products in numerous products in the food and beverage industry.

Anti-oxidants prevent nutrient content such as vitamins and minerals from being eliminated. The aforementioned factors have constituted enormous growth in the global food antioxidants market in recent years. The use of antioxidants helps prevent exposure to air, thereby leading to prolonged shelf life and the packed foods find major applications in the food antioxidants industry.

Increasing Product Launches and Growing Usage Approvals Play a Major Role in Market Growth

As several health benefits of food antioxidants have been unfolded in recent years, the food antioxidants market companies are engaged in introducing stand out products. The increasing health awareness among people from across the world has contributed to the demand for food antioxidants in recent years. The growing demand for antioxidants has encouraged regulatory authorities to approve more products, which in turn will enable companies to generate substantial food antioxidants market revenue in the coming years.

Get Sample PDF:

https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/food-antioxidants-market-100789

Furthermore, the demand for organic and non-synthetic antioxidants has led to several product innovations. In 2019, DuPont announced the launch of a new antioxidant derived from naturally sourced substances. The Guardian Toco 30P was loaded with exceptional benefits such as eliminating the need for labor-intensive clean-up, homogenous distribution, and handling. Fortune Business Insights predicts that that DuPonts attest products will witness rapid growth, owing to the companys strong market brand and an already established product portfolio. DuPonts domestic success will have a positive impact on the global food antioxidants market. The report encompasses product launches, similar to DuPonts latest offering and signifies the importance of these products on the global market.

Major Segments includes:

By Type

By Form

By Application

By Geography

Asia Pacific to Hold Major Food Antioxidants Market Share

Several product innovations in the food and beverage industry in emerging countries such as China, India, Japan, and Australia have created opportunities for growth of the food antioxidants market in the Asia Pacific. Furthermore, increasing health consciousness among the people in countries such as China and India will enable growth of the domestic markets, subsequently aiding the growth of antioxidants market in Asia Pacific. Fortune Business Insights predicts that Asia Pacific will grow at a significant rate during the forecast period.

Fortune Business Insights profiles some of the leading food antioxidants market companies and states the impact of these companies on the global market

Have Any Query? Ask Our Experts:

https://www.fortunebusinessinsights.com/enquiry/speak-to-analyst/food-antioxidants-market-100789

Related Queries:

About Us:

Fortune Business Insights offers expert corporate analysis and accurate data, helping organizations of all sizes make timely decisions. We tailor innovative solutions for our clients, assisting them to address challenges distinct to their businesses. Our goal is to empower our clients with holistic market intelligence, giving a granular overview of the market they are operating in.

Our reports contain a unique mix of tangible insights and qualitative analysis to help companies achieve sustainable growth. Our team of experienced analysts and consultants use industry-leading research tools and techniques to compile comprehensive market studies, interspersed with relevant data.

At Fortune Business Insights we aim at highlighting the most lucrative growth opportunities for our clients. We, therefore, offer recommendations, making it easier for them to navigate through technological and market-related changes. Our consulting services are designed to help organizations identify hidden opportunities and understand prevailing competitive challenges.

Here is the original post:

Food Antioxidants Market Is Bound To Make An Impact In Your Business ! - FMCG Market News

Written by admin

March 31st, 2020 at 8:46 am

Posted in Organic Food

GRNEO Indoor Gardening Boxes Allow You to Grow Organic Food on Your Windowsill – vegconomist – the vegan business magazine

Posted: March 20, 2020 at 3:41 am


without comments

HomeStartupsGRNEO Indoor Gardening Boxes Allow You to Grow Organic Food on Your Windowsill Image credit Lisa Schlabitz

Berlin-based Grneo has created what it says is the first DIY-indoor gardening box with 100% organic materials to make gardening in small spaces possible. The home gardening kit allows you to grow a small scale organic garden all year long using forgotten spaces such as the windowsill.

Grneo developed an indoor box with all the materials and support you need to start easily an indoor garden from the seed phase. Each box includes 3 Seed varieties, a natural substrate for the sowing phase, biodegradable pots made of wood fiber, a plant-based fertilizer, sticks, a Starter Guide for beginner gardeners and the online Plant Coach service to offer customers a plant diagnostic anytime.

The products, which are 100% organic, plastic-free, regionally sourced and vegan, are now available for 24,90 for a limited period of time (until March 28th) through a crowdfunding campaign on the StartNext platform. The Starter Guide explains step-by-step how to grow from seed to harvest, and offers a cooking recipe in varieties of:

Co-founders Alicia and Lena say their aim is for everyone living in the city to experience the joy of gardening and grow their food locally while living in a big city, in a small apartment.

Visit link:

GRNEO Indoor Gardening Boxes Allow You to Grow Organic Food on Your Windowsill - vegconomist - the vegan business magazine

Written by admin

March 20th, 2020 at 3:41 am

Posted in Organic Food

Global organic food additives market is expected to grow with a CAGR of 4.5% over the forecast period from 2019-2025 – Yahoo Finance

Posted: at 3:41 am


without comments

The report on the global organic food additives market provides qualitative and quantitative analysis for the period from 2017 to 2025. The report predicts the global organic food additives market to grow with a CAGR of 4.

New York, March 17, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Organic Food Additives Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025" - https://www.reportlinker.com/p05874178/?utm_source=GNW 5% over the forecast period from 2019-2025. The study on organic food additives market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.

The report on organic food additives market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global organic food additives market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.

Porters five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global organic food additives market over the period of 2017 to 2025. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings 1) Drivers Rising demand for ready to eat food, packaged food and frozen food Rising healthcare concerns among population and increasing preference towards a healthy lifestyle 2) Restraints Less awareness about organic food additives in emerging countries 3) Opportunities Recent enhancement in product coupled with technological development

Research Methodology

A) Primary Research Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include 1. Key Opinion Leaders associated with Infinium Global Research 2. Internal and External subject matter experts 3. Professionals and participants from the industry

Our primary research respondents typically include 1. Executives working with leading companies in the market under review 2. Product/brand/marketing managers 3. CXO level executives 4. Regional/zonal/ country managers 5. Vice President level executives.

B) Secondary Research Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include 1. Company reports and publications 2. Government/institutional publications 3. Trade and associations journals 4. Databases such as WTO, OECD, World Bank, and among others. 5. Websites and publications by research agencies

Segment Covered The global organic food additives market is segmented on the basis of product type, nutrients, and application.

The Global Organic Food Additives Market by Product Type Flavoring Agent Antioxidants Nutrition Enhancer Colorants Sweeteners Emulsifiers Others

The Global Organic Food Additives Market by Nutrients Minerals Vitamins Phytonutrients Others

The Global Organic Food Additives Market by Application Dairy Products Bakery and Confectionery Beverages Others

Company Profiles DuPont Archer Danials Midland Company Cargill Chr. Hansen Holding A/S Kerry Group Plc BASF SE Novozymes

What does this report deliver? 1. Comprehensive analysis of the global as well as regional markets of the organic food additives market. 2. Complete coverage of all the segments in the organic food additives market to analyze the trends, developments in the global market and forecast of market size up to 2025. 3. Comprehensive analysis of the companies operating in the global organic food additives market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company. 4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify. Read the full report: https://www.reportlinker.com/p05874178/?utm_source=GNW

About Reportlinker ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.

__________________________

Story continues

Clare: clare@reportlinker.com US: (339)-368-6001 Intl: +1 339-368-6001

Original post:

Global organic food additives market is expected to grow with a CAGR of 4.5% over the forecast period from 2019-2025 - Yahoo Finance

Written by admin

March 20th, 2020 at 3:41 am

Posted in Organic Food

Everyone is Stocking Up on Canned Foods, But Which Ones Are Actually Good For You? – Rolling Stone

Posted: at 3:41 am


without comments

This article is a part of RS Recommends, an editorial series reviewing products in music and entertainment. Items are independently selected; Penske Media may earn a commission from purchases made from our links.

With all the things we should be worrying about during the COVID-19 pandemic social distancing, washing our hands, disinfecting our devices the last thing on our mind should be how we eat. But the now-viral photos of long lines and empty grocery store shelves has caused widespread panic across the world, as people rush to stockpile their pantries with canned foods and non-perishables to last them through the (uncertain) foreseeable future.

But to borrow a line from Taylor Swift: we need to calm down.

According to Amy Rosoff Davis, a certified trainer, nutritionist and wellness coach who works with Selena Gomez and Kristen Bell, among others, quantity is never better than quality. Just because people are scrambling to stock their pantries, doesnt always mean more is better, she says. You have to read labels and pick carefully. Theres a common misconception that any organic or non-perishable items are good, she continues, [but] just because something says organic doesnt mean its nutrient-dense and good for you.

Another argument against stockpiling food: many people wont actually eat what theyve hoarded.

Its a misconception that we must buy anything and everything we can lay our hands on, says Cassie Berger, a registered dietitian nutritionist and co-founder of Pacific Nutrition Partners. If you buy foods you have never used before, you are less likely to make use of them. And, she adds, stocking up on foods you are not going to eat is taking those items away from families who actually use and need those items. If you dont like certain foods, now is definitely not the time to force yourself to eat them.

Fruits and vegetables with long shelf lives are ideal options to stock up on if theyre available. According to Berger, these include apples, oranges, citrus fruits, onions, garlic, potatoes, sweet potatoes, carrots, beets, cabbage and winter squashes. These are high-nutrient staples that make up the base of many great recipes, she says.

Consider freezing your produce too. Bananas can be frozen once they start to brown too much and then used in smoothies, Davis offers. Apples can be roasted with cinnamon and coconut oil and used on oatmeal or as a snack there are lots of ways to make fresh foods last.

If fresh food isnt an option, Davis says frozen fruits and vegetables can be just as good. Organic frozen fruits and veggies often have just as much, if not more, nutrition than fresh, because they are frozen at the height of their nutritional value, she explains. Many prefer (and are used to) the taste of fresh food, but when it comes to nutrition, frozen doesnt mean inferior.

If you are able to keep fresh foods in the house thats great, adds Berger, but frozen, canned and dry foods are all excellent options too and loaded with the nutrients we need to support a strong immune system.

One thing experts agree on is consistency, both in terms of establishing a daily meal routine, and seeking out healthy eating habits as well.

Just because you need to rely more on the pantry and freezer does not mean this is an excuse to load up on refined carbohydrates and highly-processed foods, cautions Brigid Titgemeier, a licensed dietician and an Integrative and Functional Nutrition Certified Practitioner. Its best to keep these out of sight [and] out of mind, especially since you will likely be spending more time at home and around your pantry.

So what canned foods and non-perishable items should you be stocking up on? Whether youre planning out your menu for the month, or just want something healthy to snack on, heres what experts recommend adding to your shopping list right now.

Courtesy Amazon

I personally stocked up on quinoa, oats, organic pasta (get rice pasta or any other varietal if you need gluten-free), chickpeas and lentils, says Davis. In terms of lentils, I got dried and like to cook them myself, but organic and canned is fine too, she says.

The lentils we found above are non-GMO, certified kosher and field-traceable each bag comes with a code you can enter on the companys website to identify the exact field the crop was grown in, and the harvest date.

Courtesy Amazon

The red quinoa above is certified organic and triple-washed to eliminate impurities. The quinoa is ready to serve right out of the bag. It also has a 24-month shelf life, making it great to stock up on.

Courtesy Amazon

Courtesy Amazon

Berger recommends buying canned fruits, vegetables, beans and tomato products, though she says jarred foods like marinara sauce, applesauce, vegetables and pickles are good too.

This apple and pear sauce above is made from organic biodynamic apples and pears, and contains no sweeteners, flavors or preservatives. The sauce is also GMO-free, certified Kosher and gluten-free. Its great as a snack (safe for kids!) and great to add to a smoothie too.

Courtesy Amazon

A good can of crushed or diced tomatoes goes a long way. Davis suggests using them for everything from soups and rice bowls, to chili and pasta sauces. Add some greens [to the sauce] for extra nutrition, she says.

Courtesy Amazon

Courtesy Amazon

Veggies (or fruit) plus a grain plus a protein is a simple way to make sure our plates are well-balanced and nutritious, Berger says, though the combination can come in whatever form you choose.

Courtesy Amazon

Berger suggests looking for canned beans, meats and fish, along with nuts and nut butters. Something like the organic almond butter above can be spread on crackers and fruit, or used in a smoothie. Each serving of the sprouted almond butter contains 6g of protein and 14g of healthy fats.

Davis, meantime, is a fan of wild caught tuna. The box below gets you four cans of Italian Ventresca (or Yellowfin tuna belly), lightly seasoned and then set in pure olive oil. Tuna is high in omega-3 and low in fat, making it a great substitute for red meat.

Courtesy Amazon

Courtesy Amazon

Some of the most nutrient-dense pantry staples include organic apple cider vinegar, jerky, ground flaxseeds, chia seeds, nutritional yeast, extra virgin olive oil and avocado oil, says Titgemeier, who recommends taking an apple cider vinegar shot in the morning for an immunity boost.

ACV Shot 1 tablespoon of Braggs Apple Cider Vinegar 8oz of room temperature water Add lemon and/or honey

Courtesy Amazon

Another thing to stock up on: dried fruit and nuts. Dried fruit has lots of nutrients and is a great snack or addition to oatmeal and organic cereals, says Davis, and theyre especially great for children.

The 20-pack of dried fruit bars above contains four bars each of dried mangoes blueberries, strawberries, cherries and figs. The fruit bars are high in fiber, with no preservatives, and no added sugars. What we like: theyre individually-wrapped, so no worries about hands and fingers dipping into the same packaging.

Courtesy Amazon

Berger suggests stocking up on boxed items, like crackers, cereals, broth and stocks (for soups and stews). Look for bone broth if you can get it, adds Davis.

The bone broth mix above gets you 10g of protein per serving, is high in collagen and helps promote better digestion and immune function. The mix is non-GMO and gluten-free with no added flavoring, preservatives, artificial ingredients, or MSG. Stir into a soup, stew or saut, or add hot water for an instant healthy drink.

Courtesy Amazon

Other pantry essentials: if you drink non-dairy milk options, get boxed [versions], Davis says (the macadamia milk above has 50% more calcium than regular milk and doesnt need to be refrigerated until opened).

Teas are great too, she adds. Look for immune-boosting echinacea, or calming chamomile and mint.

Courtesy Amazon

Adds Berger: Dont forget to stock up on some pleasure foods as well. Chocolate, cookies, ice cream they are all good for the soul and there is value in that as well, she says.

Courtesy Amazon

As news and instructions continue to trickle in over how we should respond to the coronavirus pandemic, the best thing we can do for now, experts say, is to stay mindful and prepared. When it comes to food, that means ensuring that youre stocked up with essentials to keep you as healthy and active as possible. The one thing to avoid: Dont panic and dont over-buy, Davis says. Stress and anxiety lower your immune system and wont make this time go any faster. Know that this too shall pass and try and make the most of this time off from the daily grind.

Read the original:

Everyone is Stocking Up on Canned Foods, But Which Ones Are Actually Good For You? - Rolling Stone

Written by admin

March 20th, 2020 at 3:41 am

Posted in Organic Food


Page 11234..1020..»