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Organic Foods: What You Need to Know –

Posted: July 8, 2019 at 10:45 pm

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Is organic food really healthier? Is it worth the expense? Find out what the labels mean and which foods give you the most bang for your buck.What does organic mean?

The term organic refers to the way agricultural products are grown and processed. While the regulations vary from country to country, in the U.S., organic crops must be grown without the use of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers.

Organic livestock raised for meat, eggs, and dairy products must have access to the outdoors and be given organic feed. They may not be given antibiotics, growth hormones, or any animal by-products.

How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.

Organic produce contains fewer pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat.

Organic food is often fresher because it doesnt contain preservatives that make it last longer. Organic produce is often (but not always, so watch where it is from) produced on smaller farms near where it is sold.

Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.

Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts. Feeding livestock animal byproducts increases the risk of mad cow disease (BSE) and the use of antibiotics can create antibiotic-resistant strains of bacteria. Organically-raised animals are given more space to move around and access to the outdoors, which help to keep them healthy.

Organic meat and milk are richer in certain nutrients. Results of a 2016 European study show that levels of certain nutrients, including omega-3 fatty acids, were up to 50 percent higher in organic meat and milk than in conventionally raised versions.

Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.

Unlike organic standards, there is no specific definition for local food. It could be grown in your local community, your state, your region, or your country. During large portions of the year it is usually possible to find food grown close to home at places such as a farmers market.

Financial: Money stays within the local economy. More money goes directly to the farmer, instead of to things like marketing and distribution.

Transportation: In the U.S., for example, the average distance a meal travels from the farm to the dinner plate is over 1,500 miles. Produce must be picked while still unripe and then gassed to ripen it after transport. Or the food is highly processed in factories using preservatives, irradiation, and other means to keep it stable for transport.

Freshness: Local food is harvested when ripe and thus fresher and full of flavor.

Small local farmers often use organic methods but sometimes cannot afford to become certified organic. Visit a farmers market and talk with the farmers to find out what methods they use.

The ongoing debate about the effects of GMOs on health and the environment is a controversial one. In most cases, GMOs are engineered to make food crops resistant to herbicides and/or to produce an insecticide. For example, much of the sweet corn consumed in the U.S. is genetically engineered to be resistant to the herbicide Roundup and to produce its own insecticide, Bt Toxin.

GMOs are also commonly found in U.S. crops such as soybeans, alfalfa, squash, zucchini, papaya, and canola, and are present in many breakfast cereals and much of the processed food that we eat. If the ingredients on a package include corn syrup or soy lecithin, chances are it contains GMOs.

The use of toxic herbicides like Roundup (glyphosate) has increased 15 times since GMOs were introduced. While the World Health Organization announced that glyphosate is probably carcinogenic to humans, there is still some controversy over the level of health risks posed by the use of pesticides.

While the U.S. Food and Drug Administration (FDA) and the biotech companies that engineer GMOs insist they are safe, many food safety advocates point out that no long term studies have ever been conducted to confirm the safety of GMO use, while some animal studies have indicated that consuming GMOs may cause internal organ damage, slowed brain growth, and thickening of the digestive tract.

GMOs have been linked to increased food allergens and gastro-intestinal problems in humans. While many people think that altering the DNA of a plant or animal can increase the risk of cancer, the research has so far proven inconclusive.

As mentioned above, one of the primary benefits of eating organic is lower levels of pesticides. However, despite popular belief, organic farms do use pesticides. The difference is that they only use naturally-derived pesticides, rather than the synthetic pesticides used on conventional commercial farms. Natural pesticides are believed to be less toxic, however, some have been found to have health risks. That said, your exposure to harmful pesticides will be lower when eating organic.

Most of us have an accumulated build-up of pesticide exposure in our bodies due to numerous years of exposure. This chemical body burden as it is medically known could lead to health issues such as headaches, birth defects, and added strain on weakened immune systems.

Some studies have indicated that the use of pesticides even at low doses can increase the risk of certain cancers, such as leukemia, lymphoma, brain tumors, breast cancer and prostate cancer.

Children and fetuses are most vulnerable to pesticide exposure because their immune systems, bodies, and brains are still developing. Exposure at an early age may cause developmental delays, behavioral disorders, autism, immune system harm, and motor dysfunction.

Pregnant women are more vulnerable due to the added stress pesticides put on their already taxed organs. Plus, pesticides can be passed from mother to child in the womb, as well as through breast milk.

The widespread use of pesticides has also led to the emergence of super weeds and super bugs, which can only be killed with extremely toxic poisons like 2,4-Dichlorophenoxyacetic acid (a major ingredient in Agent Orange).

Rinsing reduces but does not eliminate pesticides. Peeling sometimes helps, but valuable nutrients often go down the drain with the skin. The best approach: eat a varied diet, wash and scrub all produce thoroughly, and buy organic when possible.

Organic food is often more expensive than conventionally-grown food. But if you set some priorities, it may be possible to purchase organic food and stay within your food budget.

Some types of conventionally-grown produce are much higher in pesticides than others, and should be avoided. Others are low enough that buying non-organic is relatively safe. The Environmental Working Group, a nonprofit organization that analyzes the results of government pesticide testing in the U.S., offers an annually-updated list that can help guide your choices.

According to the Environmental Working Group, a nonprofit organization that analyzes the results of government pesticide testing in the U.S., the following fruits and vegetables have the highest pesticide levels so are best to buy organic:

Known as the Clean 15, these conventionally-grown fruits and vegetables are generally low in pesticides.

While prominent organizations such as the American Heart Association maintain that eating saturated fat from any source increases the risk of heart disease, other nutrition experts maintain that eating organic grass-fed meat and organic dairy products doesnt carry the same risks. Its not the saturated fat thats the problem, they say, but the unnatural diet of an industrially-raised animal that includes corn, hormones, and medication.

According to Animal Feed, conventionally raised animals in U.S. can be given:

Shop at farmers markets. Many cities, as well as small towns, host a weekly farmers market, where local farmers sell their produce at an open-air street market, often at a discount to grocery stores.

Join a food co-op. A natural foods co-op, or cooperative grocery store typically offers lower prices to members, who pay an annual fee to belong

Join a Community Supported Agriculture (CSA) farm, in which individuals and families join up to purchase shares of produce in bulk, directly from a local farm. Local and organic!

Buy in season Fruits and vegetables are cheapest and freshest when they are in season. Find out when produce is delivered to your market so youre buying the freshest food possible.

Shop around Compare the price of organic items at the grocery store, the farmers market and other venues (even the freezer aisle).

Remember that organic doesnt always equal healthy Making junk food sound healthy is a common marketing ploy in the food industry but organic baked goods, desserts, and snacks are usually still very high in sugar, salt, fat, or calories. It pays to read food labels carefully.

Organic food is more labor intensive since the farmers do not use pesticides, chemical fertilizers, or drugs. Organic certification is expensive and organic feed for animals can cost twice as much. Organic farms tend to be smaller than conventional farms, which means fixed costs and overhead must be distributed across smaller produce volumes without government subsidies.

To find farmers markets, organic farms, and grocery co-ops in your area, visit:

Authors: Lawrence Robinson, Jeanne Segal, Ph.D., and Robert Segal, M.A. Last updated: June 2019.

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Organic Foods: What You Need to Know -

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July 8th, 2019 at 10:45 pm

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Organic Roots Natural Food Store in Temecula with organic …

Posted: March 5, 2019 at 10:49 pm

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At Organic Roots, we believe in promoting and participating in a healthy lifestyle through organic food & family. We offer our customers the finest selection of local, organic produce as well as all natural food products, healthy & body care, and supplements.Organic Roots also has a wide selection of all natural food products for specialized diets: vegan, vegetarian, gluten-free, paleo, low carbohydrate and more. We serve the needs of each unique customer by carrying a variety of products not available at your local grocery store. Our friendly staff is available to help you find exactly what you need and if we dont have it, well do our best to get it for you!In addition, Organic Roots offers our customers an all-natural deli, serving sandwiches, salads, soup & chili, cold case salads, sliced meats & cheeses, hot meals, burritos, and more! We have a fresh, all natural juice bar, an organic fair trade coffee bar & an all gluten free bakery! We also have a full service meat & seafood department, offering free range poultry, grass fed & finished beef, and much more!At Organic Roots we believe in being socially responsible and actively involved in our community, through such means as supporting our schools, promoting environmental groups and practices, contributing to charities, and educating our customers on organic and natural foods.

Learn more about our organic and natural food store in Temecula, California

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Organic Roots Natural Food Store in Temecula with organic ...

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March 5th, 2019 at 10:49 pm

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Home – Sonnes Organic Foods Inc – Since 1946

Posted: January 1, 2019 at 1:41 am

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Since 1946, Sonnes Organic Foods, Inc., a family owned and operated the company, has maintained its well-respected reputation for quality, efficacy, and natural ingredients. We have pioneered many of the dietary principles used in the market today. Our pure, whole food, nutritional and internal detoxification products nourish and maintain a healthy body giving you optimal health!

Our mission is to educate the consumer on matters of nutrition and health, empowering you and your families with the knowledge to make the right decisions about the foods you eat and the consequences they have.

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Home - Sonnes Organic Foods Inc - Since 1946

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January 1st, 2019 at 1:41 am

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50 Random Facts about Organic Food |

Posted: November 19, 2018 at 8:44 pm

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1Boyles, Salynn. Organic Food for Kids: Worth the Price? WebMD. October 23, 2012. Accessed: October 3, 2013.

2Brown, Alice Elliot. Can GMO Food Be Organic? BC Blogcritics. April 3, 2011. Accessed: October 3, 2013.

3Carroll, Linda. Organic Food No Better than Conventional for Kids Pediatricians Say. NBC News. October 22, 2012. Accessed: October 3, 2013.

4Eklund, Rachel, and Jenny Wan-chen Lee. Organic Labels Bias Consumers Perceptions through the Health Halo Effect. Cornell University. Update October 14, 2013. Accessed: October 14, 2013.

5Enos, Deborah. The Facts about Organic Foods. Live Science. September 19, 2012. Accessed: October 3, 2013.

6Fast Facts. Whole Foods Market. 2013. Accessed: October 14, 2013.

7Gillman, Jeff. The Truth About Organic Gardening: Benefits, Drawbacks, and the Bottom Line. Portland, OR: Timber Press, 2008.

8Givens, D.I. Health Benefits of Organic Food: Effects on the Environment. CABI, 2008.

9Johnston, Rob. The Great Organic Myths: Why Organic Foods Are an Indulgence the World Cant Afford. The Independent. May 2008. Accessed: October 14, 2013.

10Kahn, Mike. Food Labeling: How To Identify Convention, Organic, and GMO Produce. KQED. November 20, 2012. Accessed: October 14, 2013.

11Organic? Dont Panic. The Economist. December 11, 2003. Accessed: October 14, 2013.

12Wilcox, Christie. Mythbusting 101: Organic Farming > Conventional Farming. Scientific America. July 18, 2011. Accessed: October 5, 2013.

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50 Random Facts about Organic Food |

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November 19th, 2018 at 8:44 pm

Posted in Organic Food

organic foods | Health Topics |

Posted: November 6, 2018 at 3:43 pm

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Weve all seen foods labeled organic, but what does that really mean? According to the U.S. Department of Agriculture, organic farming practices preserve the environment and avoid most synthetic materials, including pesticides and antibiotics. Among other requirements, organic farmers must receive annual on-site inspections and not use genetically modified crops.

The fact is that being organic doesnt mean a food is healthy. You can now buy pesticide-free potato chips and organic jelly beans, and there are even organic Oreo cookies. Junk food is still junk food, even if it was produced organically.

You may be surprised to learn that a review of hundreds of studies found that organic produce doesnt seem to have significantly more vitamins and minerals. They do, however, appear to have more nontraditional nutrients, like polyphenol antioxidants, perhaps because conventionally grown plants given high-dose synthetic nitrogen fertilizers may divert more resources to growth rather than defense. This may be why organic berries, for example, appear to suppress cancer growth better than conventional berries in vitro.

Based on its elevated antioxidant levels, organic produce may be considered 20 to 40 percent healthier, the equivalent of adding one or two servings worth to a five-a-day regimen. But people dont just buy organic foods because theyre healthierwhat about safety?

Conventional produce appears to have twice the levels of cadmium, one of three toxic heavy metals in the food supply, along with mercury and lead. What about pesticide residues? Buying organic foods may reduce your exposure to pesticides, but not eliminate them entirely. Pesticide residues have reportedly been detected in 11 percent of organic crop samples due to accidental or fraudulent use, cross-contamination from neighboring nonorganic fields, or the lingering presence of persistent pollutants like DDT in the soil.

What about organic meat, eggs, and dairy? The USDA organic standards dont allow these animals to be fed or injected with antibiotics or steroids. All foods of animal originorganic or notnaturally contain sex steroid hormones, though, such as estrogen, but the hormones naturally found even in organic cows milk may play a role in acne, diminished male reproductive potential, and premature puberty. And, in a comparison between meat from animals raised conventionally versus organically, all conventional chicken samples were contaminated with multidrug-resistant bacteria, but the majority of organic samples were, too.

Image Credit: Jessica Spengler / Flickr. This image has been modified.

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November 6th, 2018 at 3:43 pm

Posted in Organic Food

Frequently Asked Questions –

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Simply stated, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones.

The USDA National Organic Program (NOP) defines organic as follows:

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled organic, a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.


Frequently Asked Questions -

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November 6th, 2018 at 3:43 pm

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14 Meaningful Advantages and Disadvantages of Organic Food

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Organic foods refer to vegetables, fruits, fish, dairy products and meats that are grown naturally or through organic farming, and are not processed or refined. It is one of those food sources that promote ecological balance, biodiversity conservation, and recycling of resources. In terms of chemical composition, it has 17% higher concentrations of polyphenols compared to conventional grown crops, 69% higher content in other nutrients, such as flavonols, phenolic acids and anthocyanins. It also has 69% higher flavanones.

In terms of chemical composition, studies showed that it has higher concentrations of nutrients, lower levels of anti-nutrients, and reduced detectable pesticide residues. Overall, it is not only environment friendly, but also healthy. Despite of all these, some people still question the advantages that organic foods offer. Nothing is perfect, after all. Moreover, certain countries, such as the United States, European Union and Canada, require farmers and producers to obtain certification before they can grow or market their products, which are both good and bad, depending on who you are asking. So anyone who wish to switch to organic food must weigh their advantages and disadvantages before making a decision.

1. Healthier to consumeProponents may claim that organic foods are more nutritious than the non-organic variety, but scientific studies showed that there is little difference in nutrient content, except for phosphorus and total polyphenols, which are significantly higher. Organic chicken also contains higher levels of omega-3 fatty acids than its non-organic counterparts. So what makes naturally grown foods healthier? It is the fact that they are organically farmed, free from any pesticides and herbicides that may have harmful effects. This results in a more energetic and stronger body, with a reduced risk of disorders, illness and disease.

The absence of preservatives also enables you to control and keep unnecessary weight off the weighing scale. So even if nutrient and vitamin-content doesnt have a huge difference, organic foods are healthier overall.

2. Better tastingSome non-organic foods contain additives that can alter the taste, nutritional value and may even lead to weight gain. All of these are not found on naturally grown food items, which mean taste is better and more natural. Recent studies also showed that organic food has more healthy chemicals and mineral salts that increase nutritional value and quality.

3. Higher level of antioxidantsOrganic fruits and vegetables contain 40% more antioxidants according to research. As an element that the body needs to keep the system healthy and free from disease, having more antioxidant is sure to be beneficial. This is because it reduces the risk of heart diseases, stroke and cancer. So, organic foods play a role in preventing terminal and life-threatening diseases, particularly heart problems since they also contain salicylic acid that keeps arteries from hardening.

4. Promotes a healthy familyAn article on Cord Blood Test Results showed that a newborn babys cord blood contains traces of more than 200 harmful chemicals and 21 pesticides. So it is no wonder that conventional food practices have been closely associated with birth defects, ADHD, autism, childhood leukemia, learning disorders and nervous system disorders in children. Why put yourself and your future children at risk by eating non-organic foods?

5. Safer to eatThe use of chemicals and pesticides has been linked to a wide range of diseases, such as leukemia, non-Hodgkins lymphoma, infertility, cancer of the breast and prostate, Parkinsons disease, and immune and endocrine disorders. Herbicides and fertilizers, on the other hand, can lead to immune disorders, heart diseases hypertension, cancers and other numerous diseases. So taking all of them out of the equation makes the food you eat a lot safer. Most importantly, it is nothing like genetically engineered foods or meat sources that have been given appetite enhancers and synthetic hormones.

In the United States, organic meat certification help ensure that farm animals meet the U.S. Department of Agriculture organic protocol. This enhances safety, as regulations require that animals are fed with foods that are certified organic and do not contain animal byproducts. No antibiotics or growth hormones must be used on them as well. Also, animal production must not involve genetic engineering or irradiation.

6. Protects the environmentOrganic farming uses manure instead of fertilizers, crop rotation in place of single crop, weeding for herbicides, and nitrogen-fixing plants instead of nitrogen fertilizers. Without the chemicals, growing organic foods protect the environment from pollution and contamination of nearby bodies of water. Organic farming also conserve water and soil. And, compared to conventional soils, organic soils contain more micro-organisms that store carbon in the ground, helping maintain global climate. So, when you eat organic foods and support their growth, you are, in a way, doing your share in environmental conservation.

7. Promotes improved animal reproductionResearch showed that animals that feed on organic foods reproduce more compared to their non-organic food-eating counterparts. Apparently, animals also suffer infertility due to a large consumption of food items grown with chemicals, similar to humans. This results in lower levels of reproduction.

8. Supports the local economyWhen you buy organic foods, you support local farmers and their organic farms. When the rest of the community does the same thing, there will be more farms and more jobs will be created. These, in turn, support the communitys local economy.

9. It is cheaperBuying organic food may be expensive initially, but you will save money in the long run. Remember that whole foods prevent major and minor diseases, lowering health care costs because you are unlikely to get sick and be confined in a hospital. Moreover, you wont miss work and your income will remain intact.

Once your body is accustomed to eating organic food, your taste buds and your body will develop a certain aversion to junk food, which would result in you not investing on them and be able to maintain a good and healthy weight.

Organic foods are also of high quality, which means you get exactly what you paid for. And if you still think it is too expensive for your grocery budget, you can always grow your own organic vegetable garden and then barter with other farmers. You can also try to barter goods or services in exchange for organic food.

1. More expensive It is true that you will be able to save more money with organic foods because it prevents a lot of diseases that could send you to the hospital where your finances is highly likely to be used up. But when the concern is about the cost of initial purchase, naturally grown foods turn out to be not as cheap as proponents would have you believe. Because organic farmers do not use chemicals or artificial methods to grow crops or livestock, production is much lower. Add to this the extra manual labor, and the costs of organic farming are surely elevated. The only way farmers will make a profit is to sell their products at a higher price.

2. Doesnt last longerBecause natural foods do not contain preservatives, they have shorter storage life and tend to spoil faster than conventional foods. If you have to buy them more than once or twice a week, you would have to double your grocery budget for food. In the end, you dont get to save money.

3. Not widely availableIt takes twice as long to produce organic crops than the conventional kind. This means organic foods are not always available in stores, and especially because only a few local farms are adapting organic farming. Some communities, however, are luckier than others when it comes to supply of naturally grown foods.

4. Takes a lot of workOrganic farming may have benefits, but before anything can be harvested, farmers have to go through a lot of work and face plenty of challenges. Using manure as fertilizer, for example, is difficult to apply, and even more difficult to control the mineral content. Weeding, on the other hand, is more labor intensive than using herbicides, and when nitrogen-fixing plants are used as part of crop rotation, the area available for growing crops is reduced significantly.

Crop rotation is also one of the techniques that organic farmers use, which is beneficial since it reduces plant disease and minimize damage to soil composition. Unfortunately, this results in lower production and an inefficient method of growing different types of crops.

5. Doesnt live up to the hypeOrganic foods are said to be more nutritious than the conventional kind. Unfortunately, scientific studies dont back up this particular claim. There may be certain nutrients that show significant difference but only a few, which can be a letdown, considering that proponents of organic foods use high concentration of nutrients for promotion.

In terms of the bacterial contamination, the difference is not statistically significant either. What is even surprising is that the prevalence of E.coli is higher in organic produce than its conventional counterparts, 7% and 6% respectively. Organic crops also have a 5% greater risk of being contaminated. This may have something to do with the use of manure as fertilizer. So clearly, organic foods dont live up to the hype.

Organic food certainly has many advantages, but its not all that perfect. Whether you are a consumer or farmer, it will bring pros and cons to your plate. Organic tomatoes anyone?

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14 Meaningful Advantages and Disadvantages of Organic Food

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November 6th, 2018 at 3:43 pm

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Organic Food Truck – 76 Photos & 140 Reviews – Food Trucks …

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Food truck close to work. Had Greek Salad with chicken. fresh,flavorful, good size for price. Organic food, the salad dressing was yummy with a little kick. Good value and fit the need! Would try again, they gave burgers salads

This business is SCAMMING PEOPLE WHO CHOOSE TO EAT HEALTHY. Food was terrible and it's 100% NOT ORGANIC. I'm an organic food chef and know how organic food tastes and looks like and this was the cheapest quality GMO non organic food. From a short research seems that the owner is purposely scamming people selling non organic low quality food as organic saying how stupid Americans are that they would believe anything you tell and give them without checking. Terrible business, terrible!I will be reporting this business everywhere possible and suggest you do the same!

This place it great. Food truck was at AleSmith and my friend and I got Lobster Mac and Cheese ($12) and the Chef's Fried Rice ($6) to share. The guy working wasn't too busy and was nice enough to split the portions for us, 🙂 so we each got a plate with half of each.The rice tastes great. Very "healthy" tasting if that's your thing. Brown rice, chickpeas, some veggies, and sweet & sour sauce on top. Pretty good but not my style. I probably wouldn't get it again.The Lobster Mac and Cheese is the bombbbb. I would get it every time. The portion is huge and it's definitely restaurant quality. For $12 it's definitely worth the price!On a side note, the food truck is labeled "Grass-Fed" and "Gluten Free", and while I believe the rice is gluten free, the Mac and Cheese may not be. It tastes too good to believe the pasta can be gluten free Overall, considering I got all that food for $9 (since we split it), I would definitely recommend anyone and everyone to eat here.

I got to try their food at Alesmith Brewery. They stood out next to the typical taco truck. I got the surf & turf and tried my friend's chili. Large portions, but quality ingredients.

I love the concepts of food trucks. Anybody can apply to be a chef at some random restaurant. But, you have to love your craft to the point where you're willing to deck out an RV, take what you make to a closed set of clientele, and work in in an enclosed space under less than ideal conditions. If you can do that and still make above average food, that's pretty damned impressive.Anyway, Organic Food Truck came to my office along with a couple other choices for some event or other. After looking between menus and going back and forth, I finally opted for here and the Surf & Turf O-Burger. This consisted of organic beef, assorted greens, and an exceedingly messy helping of Grand Lobster Mac N Cheese.First off, I should note that this food truck is 'Certified Organic,' which means ... well, it doesn't really mean anything, but they probably paid a lot of money and cared enough about what they make to tout it as so. To me, the 'Organic' label never added any flavor (that's always been more of an herb and spice thing in my expertise), it's just a marketing ploy to tack on a few extra bucks to the cost as you tell people that "the beef industry just wants to make money." Typically, though, such 'organic' portions are generally smaller, to help offset the higher price, that isn't the case here.The whole Surf & Turf was very large, juicy, and sloppy as all hell. This wasn't a bad thing, such a burger was made to be eaten with a fork and spoon. The bun was a bit generic, but the meat itself was cooked perfectly to a medium-rare. Seasoning was a bit light, a bit more more salt would have been nice, but the pepperiness of the arugula mixed in with the spring greens came through. The lobster flavor in the mac and cheese was muted, there but very light. I've seen some reviews complaining that it is made with imitation crab instead of real lobster and, in all honesty, it's been too long for me to remember or differentiate that flavor or texture. In any case, it was creamy, had a nice consistency that kept everything from being too dry, and was pretty tasty.In the end, the burger was good, but not much more than that. With all the ingredients that went into making it, you would figure it should be a step or two above. And yet, I was left nodding in light admiration at my lunch, but still tinged with a shoulder shrug. I'm sure I'd try Organic Food Truck again if given the chance. There's quite a bit on the menu that seems worth eating. Until then, though, it's tough to think of this place as anymore than a strong 3 Stars.

I ordered the burger and was extremely disappointed. Not only did it fall apart as soon as I picked it up, but it was also made with cheap ingredients. This food truck advertises itself as an organic food truck but I felt that they used cafeteria grade ingredients. Definitely not worth $9, plus the guy that took my order seemed rather rude.

The Organic Food Truck draws a long line when it visits the office buildings along Towne Center Drive. Popular items are the burgers and the brussels sprouts. The brussels sprouts are listed as a side dish, but you can order some protein on top and make a complete lunch out of the combination.Somewhat randomly, I ordered the seared ahi tuna, which was served on a bed of greens. I was happy enough with this lunch and will revisit the food truck without hesitation.

I'm giving a 2-Star because I only had one experience with "The O Truck" today at Omni La Costa Resort and Spa and I don't want to seem like a total jerk. I was excited to try the Lobster Mac and Cheese. One word: Disgusting. $14 including the tip I left (I expected too much). Looked nothing like the lovely picture on the truck. The guy who took my order told me that it was only good when hot. It was still disgusting right off the truck. It was basically macaroni slop that tasted like ground up pizza with soy sauce (for some weird reason). If this is a measure of the other things they have to offer, I would recommend staying away from the truck. #Pass

The fried rice was soggy and flavorless with a sweet n sour sauce poured all over it, GROSS and not edible.The chicken, rice and brussel sprouts plate - the chicken smelled like raw chicken and undercooked with pink inside so it went in the trash. The brown rice was also undercooked and not edible. So basically I paid $12 for a side of brussel sprouts which were not bad.

People could not stop talking about how GREAT the food was at our wedding thanks to Jack and his gang! We had a simple wedding at a brewery and Organic Food truck pulled up the the brewery punctual and ready to fed hungry guests!My guests were allowed to order anything from the menu and it arrived very quick! Big hits were the burger and lobster Mac and cheese. Before it wedding, we met up with Jack and ran though ideas and options for our wedding. He was very kind and made things effortless for us. I'm so happy Organic Food Truck was part of our big day! Thanks guys!

I enjoyed a pretty good burger from this food truck but I have to question on how it was put together. I ordered the O-burgers Grass Fed Beef Burger with everything on it except mayo for $9. I asked for the burger to be cooked to a medium temp and they hit the mark pretty well. The all natural beef had good flavor and was tender and moist. The burger came with lettuce, tomatoes, and red onions, but the problem with these items was that they chopped them up. As a result, every time I went in for a bite of a burger, the tomatoes, onions, and lettuce came falling out onto the container and table below. Nicely sliced tomatoes, onions, and whole torn pieces of lettuce would of done this burger more justice.Another thing was that the quality beef deserved a better bun. They use a typical white sesame bun, which in most cases that would not be a problem, but this one was cold and dry. They should at the very least warm it up on a hot griddle to give it that nice crunch on the ends and warm moist center. The burger deserves a better bun, like a brioche or a nice bun from Sadie Rose Baking Company. The last thing, put more cheese on that burger! It was hardly noticeable. In the end, the gent in the food truck was a nice guy but I think this burger can be much better.

This food IS NOT ORGANIC! Tasted like the the lowest quality food I ever had in my life. I don't think the burger had even real meat in it and hot dog looked old and blue inside! Stay away, I know how organic food tastes like and this is not it, this is A SCAM!

Not good quality! Had the surf & turf burger recommended by the guy in the window. We ordered med-rare, came out extra well done & dry. There was no lobster or lobster flavor in the mac. Kinda had a salad on it too. None of it good!

This is the most disgusting food I've ever had. None of it looks homemade at all. It all looks store bought and just thrown together. When you think of organic you think of healthy and fresh and that's not at all what we got. The lady inside was unprofessional and gave a super weird vibe out.

The guys I ordered the food from warned me the Lobster Mac and cheese was "not for everyone". But it was absolutely for us! Was so amazing and a must order! They were really nice and the food was quick and outstanding!

This truck stops at my work place several times a month. Good quality food, and the customer service is very delightful. However, One single hamburger cost you $9 dollars which I though was a bit expensive. But they say all organic food is expensive anyways, if you are into the whole organic concept they you will love their food.

I love this food truck, even better that it's organic ingredients! Just takes some guilty out of eating out. I had the surf and turf to try the lobster Mac and cheese and the burger, the serving was huge! The burger patty was two layers and super delicious. The Mac and cheese were a little salty so I probably won't get it alone next time. Overall very good value for food trucks

Gross. Got the lobster mac and cheese and it was like soup. Tried it and nearly threw up. Not worth the $12 at all.

Great food. We plan our visit to Orfila Winery for whenever this truck is there. Try the potatoes and the burger

We have a different "gourmet" food truck show up at lunch at work every day, and Organic is probably my favorite, mostly because of the lamb chops and brussels sprouts (with brown rice). But they have a great variety of chicken, fish and veggie choices too. Delicious and healthy!

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Organic Food Truck - 76 Photos & 140 Reviews - Food Trucks ...

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November 6th, 2018 at 3:43 pm

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Organic Production/Organic Food: Information Access Tools …

Posted: October 9, 2018 at 2:45 pm

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Compiled by:Mary V. GoldAlternative Farming Systems Information CenterNational Agricultural LibraryU.S. Department of AgricultureAsk a Question

June 2007. Reviewed April 2016

What is Organic Production?What are organic production systems and practices?Where are the best organic production research and information sources?How can I find organic production people and organizations?Where can I explore educational and career opportunities?Who will fund my organic farming or food research project?Where can I find organic-related conferences and workshops?

USDA Definition and Regulations:

The Organic Foods Production Act (OFPA), enacted under Title 21 of the 1990 Farm Bill, served to establish uniform national standards for the production and handling of foods labeled as organic. The Act authorized a new USDA National Organic Program (NOP) to set national standards for the production, handling, and processing of organically grown agricultural products. In addition, the Program oversees mandatory certification of organic production. The Act also established the National Organic Standards Board (NOSB) which advises the Secretary of Agriculture in setting the standards upon which the NOP is based. Producers who meet standards set by the NOP may label their products as USDA Certified Organic.

The final national organic standards rule was published in the Federal Register on December 21, 2000. The law was activated April 21, 2001. The rule, along with detailed fact sheets and other background information, is available on the National Organic Program's website,

Full regulatory text: Electronic Code of Federal Regulations (e-CFR):

Learn more:

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Organic farming entails:

Transitioning to Organic Production. USDA Sustainable Agriculture Research and Education (SARE), 2006.

Organic Principles. There are several compelling principles that characterize certified organic farming. They include biodiversity, integration, sustainability, natural plant nutrition, natural pest management, and integrity. Most organic operations will reflect all of these to a greater or lesser degree. Since each farm is a distinct entity, there is a large degree of variation. Organic Crop Production Overview, by George Kuepper and Lance Gegner. ATTRA - National Sustainable Agriculture Information Service

Organic production is not simply the avoidance of conventional chemical inputs, nor is it the substitution of natural inputs for synthetic ones. Organic farmers apply techniques first used thousands of years ago, such as crop rotations and the use of composted animal manures and green manure crops, in ways that are economically sustainable in today's world. In organic production, overall system health is emphasized, and the interaction of management practices is the primary concern. Organic producers implement a wide range of strategies to develop and maintain biological diversity and replenish soil fertility.Organic Agriculture Overview, USDA, Cooperative State Research, Education, and Extension Service (CSREES), 2007.

Learn more:

Definition of Organic Agriculture Report to the Task Force International Federation of Organic Agriculture Movements (IFOAM), 2006.

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Databases: AFSIC's Guide to Searchable Sites and Databases,, guides you to information and links for:

Statistics about Organic Farming and Organic Markets/Marketing: Selected Resources USDA, NAL, Alternative Farming Systems Information Center, 2006.

Organic Roots USDA, NAL, Alternative Farming Systems Information Center, 2004.Search Organic Agriculture Information Access (Organic Roots), an electronic collection of historic USDA publications related to organic agriculture. Contains almost 200 documents published before 1942 (before synthetic chemicals became widely used) that contain data that are still very pertinent for today's agriculture.

Organic Agriculture USDA, Economic Research Service (ERS)


Project Reports: Sustainable Agriculture Research and Education (SARE) USDA, Cooperative State Research, Education, and Extension Service (CSREES), SARE

Agricultural System Competitiveness and Sustainable Program NP #216 USDA, Agricultural Research Service

Organic Farming Research Foundation (OFRF)

International Society of Organic Agriculture Research (ISOFAR)

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Sustainable Agriculture Organizations and Information Providers USDA, Alternative Farming Systems Information Center, revised 2015.U.S. national and regional groups involved in research, outreach, advocacy and production expertise.

USDA Accredited Certifying Agents (ACAs) USDA, Agricultural Marketing Service (AMS), National Organic Program

All Organic Links: Associations and Organizations All Organic Links.com

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Educational and Training Opportunities in Sustainable Agriculture, Compiled by Becky ThompsonUSDA, NAL, Alternative Farming Systems Information Center.Directory of degrees, curricula, research programs, school farms, and distance learning at U.S. academic institutions and non-profit organizations.

Sustainable Farming Internships and Apprenticeships ATTRA - National Sustainable Agriculture Information Service.Directory of farms seeking interns/apprentices from North America.

Courses and Curricula Sustainable Agriculture Research and Education (SARE)Educational tools from SARE for those who work with farmers and ranchers.

Sustainable Agriculture Resources & Programs for K-12 Youth Sustainable Agriculture Research and Education (SARE), 2015

The Organic University (OU) Midwest Organic and Sustainable Education Service (MOSES)

SANET-MG. Sustainable Agriculture Network.Job opportunities are often listed with the Sustainable Agriculture Network's e-mail discussion group, SANET-MG. SANET-MG migrated to Google Groups in November, 2015. Archives prior to November 1, 2015 may be unavailable.

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Sustainable Agriculture Research Funding ResourcesUSDA, NAL, Alternative Farming Systems Information Center, revised 2011. Links updated 2015.This fact sheet lists U.S. government and non-government entities that provide funding for research activities related to sustainable agriculture including organic farming and food, integrated pest management, water quality issues related to agriculture, rural community and small farm topics, alternative and value-added marketing practices, and more.

Federal Resources for Sustainable Farming and Ranching ATTRA - National Sustainable Agriculture Information Service, Updated November 2014This publication offers an overview of the major federal conservation programs that provide resources for farmers and ranchers to enhance and maintain sustainable farming and ranching practices.

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Calendars: Sustainable Agriculture, Organic Farming, Alternative/Specialty Crops and Livestock USDA, NAL, Alternative Farming Systems Information Center. Reviewed April 2016.

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Organic Production/Organic Food: Information Access Tools ...

Written by admin

October 9th, 2018 at 2:45 pm

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Organic Agriculture: Why is organic food more expensive …

Posted: March 23, 2018 at 8:46 pm

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Why is organic food more expensive than conventional food?

Certified organic food. Certified organic products are generally more expensive than their conventional counterparts (for which prices have been declining) for a number of reasons:

As demand for organic food and products is increasing, technological innovations and economies of scale should reduce costs of production, processing, distribution and marketing for organic produce.

Prices of organic foods include not only the cost of the food production itself, but also a range of other factors that are not captured in the price of conventional food, such as:

Non-certified organic food. In many developing countries, there are agricultural systems that fully meet the requirements of organic agriculture but which are not certified. Non-certified organic agriculture refers to organic agricultural practices by intent and not by default; this excludes non-sustainable systems which do not use synthetic inputs but which degrade soils due to lack of soil building practices. It is difficult to quantify the extent of these agricultural systems as they exist outside the certification and formal market systems. The produce of these systems is usually consumed by households or sold locally (e.g. urban and village markets) at the same price as their conventional counterparts. Although the uncertified produce does not benefit from price premiums, some cases have been documented where non-certified organic agriculture increases productivity of the total farm agro-ecosystem, and saves on purchasing external inputs. In developed countries, non-certified organic food is often sold directly to consumers through local community support programmes such as box schemes, farmers markets and at the farm gate. These allow the producer to know exactly what the consumer wants, while the consumer knows where the produce comes from and in the case of box schemes, saves on transport costs through delivery of produce to their homes. In developed countries, non-certified organic produce usually carries a higher price than its conventional counterpart, in accordance with the specific consumer willingness to pay.


Organic Agriculture: Why is organic food more expensive ...

Written by grays

March 23rd, 2018 at 8:46 pm

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