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Archive for the ‘Organic Food’ Category

USDA organic rules are changing. Is the food industry ready? – Yahoo Finance

Posted: March 17, 2024 at 2:34 am


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As the U.S. Department of Agriculture prepares to launch its Strengthening Organic Enforcement regulations March 19, some wonder if unprepared companies will get left behind.

The new rule is the most significant change to organic certification since the programs start in 1990, and theres growing concern that large portions of the food industry importers, brokers, handlers and distributors havent made the necessary compliance changes.

Nate Ensrud shares this fear. As an executive with FoodChain ID, one of the largest organic certifiers in the U.S., hes noticed little action across the industry to meet SOEs changes.

Heres why thats a problem and how the industry can rise to the challenge.

Over the past three decades, the growth of the organic industry has out-scaled its initial regulations.Thats led to gaps in enforcement that allowed for loopholes and outright fraud.

The SOE rule is part of USDAs continuous improvement of the organic standards to meet the growing complexity of food supply chains, said a spokesperson for the USDAs Agricultural Marketing Service.

SOE closes gaps in the current regulations by making sure USDA can more completely oversee and enforce the supply chain that takes a certified organic product from farm to market, the spokesperson added. We are closing loopholes specifically in the certification process by requiring organic certification of more businesses in the supply chain, like brokers and traders that were not previously required to be certified. This better protects the USDA organic seal and keeps fraud out of the market.

Just days away from the deadline, Ensrud believes that non-compliance is inevitable and it will be disruptive.

Unfortunately, over the last few months, the net change in USDA National Organic Program (NOP) certified organic operations in the U.S. was essentially zero, Ensrud said That means there are thousands of companies, foreign and domestic, in the organic food supply chain that will need new certification.

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He believes that companies out of compliance will feel the pinch in a bevy of ways.

Heres one example, Ensrud said. Suppose a manufacturer of organic breakfast cereals finds that a handler of organic raisins in their supply chain hasnt pursued certification in light of SOE. Now the manufacturer must find a replacement, and it might suffer production disruption in the meantime.

Ensrud believes the most significant issue remains a need for more information.

Some organic suppliers are still unaware of the March 19 compliance requirements. Because importers, exporters, brokers, traders, and storage facilities have not historically been required to be certified, we believe there will be an increase in last-minute organic certification applications.

Ensrud is working to get the word out to avoid this pileup. Were reaching out to our customers with the message protect your supply chain. We recommend that organizations look at all suppliers on their supply chain and reach out to them to ensure they are aware of the new regulations and, if they need to apply for certification, to do so immediately.

As a starting point, he suggests that businesses perform self-assessments to gain insight into whether their operations require certification under the new regulations. FoodChain ID provides a quick starting point, and companies can also schedule a quick consultation with our organic certification experts here.

While the certification process seems overwhelming at the start, engaging with food certification or compliance companies offers a supportive way to meet the deadline without an interruption in the supply chain.

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter.

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USDA organic rules are changing. Is the food industry ready? - Yahoo Finance

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March 17th, 2024 at 2:34 am

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Are you ready for USDA’s new organic certification requirements? – RSM US

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To improve traceability and detect and protect organic integrity across the supply chain, the United States Department of Agriculture created the National Organic Program (NOP) Strengthening Organic Enforcement (SOE) rule, which will become effective on March 19, 2024. This means all organic imports into the United States must be declared as such and contain an associated NOP import certificate. Importers and exporters of organic products who sell, process, treat, pack, containerize, repackage, label or store agricultural products, regardless of the product packaging, must have organic certifications and be listed on an NOP import certificate. Food and beverage companies must take note and address this new rule.

Each certificate must have a unique identification number to provide an auditable record trail of the import, supporting traceability and verification of organic integrity as products travel from a certified organic exporter outside the U.S. to a certified U.S. importer. Certificates must contain detailed information about the quantity and origin of organic products being imported into the U.S. The importer or its customs broker must enter the NOP import certificate number into the U.S. Customs and Border Protections Automated Commercial Environment (ACE) system to associate the shipment details in ACE with the import certificate information.

Pursuant to 7 CFR 205.101 of the rule, the following operations are exempt from these requirements but must still comply with organic production and handling as well as applicable labeling requirements:

To obtain certification, the exporter must request an NOP import certificate from their certifier. They must identify products as organic on all export documents such as invoices, packing lists, bills of lading and U.S. Customs entry data and provide the NOP import certificate to the importer. The exporter must also verify that the product has not been exposed to a prohibited substance, treated with a prohibited substance because of fumigation, or treated with ionizing radiation at any point in the products movements across the country border.

Similarly, importers must ensure that they have accurate NOP import certificates and ensure products are identified as organic on all import documentation and customs entry data. They must maintain import documents and provide them during inspections. Importers also must verify that shipments do not come into contact with prohibited substances or be exposed to ionizing radiation since export and have a documented organic control system to conduct this verification.

U.S. food and beverage importers should take immediate action to comply with the SOE rule by taking the following steps:

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Are you ready for USDA's new organic certification requirements? - RSM US

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March 17th, 2024 at 2:34 am

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USDA distributing $40.5 million in grants to support organic products – New Hope Network

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The U.S. Department of Agricultures Agricultural Marketing Service today awarded approximately $40.5million for 60grant projects through the Organic Market Development Grant program.

Xochitl Torres Small, USDA deputy secretary, and Jenny Lester Moffitt, under secretary for marketing and regulatory programs, made the announcement today at Natural Products Expo West in Anaheim, California.

These projects will support the development of new and existing organic markets, support the infrastructure to improve processing capacity, explore emerging technologies to promote organic product, and purchase equipment to help meet the increasing demand for organic commodities. The agency expects these projects funded will benefit more than 27,000 producers and more than 31.8 million consumers by increasing organic market opportunities.

Farmers who choose to grow Organic often access new, more and better markets," Torres Small said in a released statement. "At USDA, we are committed to making it easier for farmers who make that choice through programs like the Organic Market Development Grant Program, which supports farmers and increases access to fresh, healthy foods.

The awards will address critical needs in the expanding organic products industry, Moffitt said.

The program is a key component of USDAs Organic Transition Initiative and will increase value-added agricultural opportunities for organic producers in rural America, she said

In May 2023, USDA announceda total of $75 million available through the Organic Market Development Grant program to increase the availability and demand for domestically produced organic agricultural products and to address the need for additional market paths.

This second round of Organic Market Development Grant awards for the market development and promotion, simplified equipment-only, and processing capacity expansion project types is funded by the Commodity Credit Corporation. In January 2024, the USDA announced $9.75 millionfor the first round of awards through this program. The agency will make the final award announcement for this program in the coming months.

NewHope.com readers might recognize Cream of the West, a sister company of Gruff. This brand received $603,000 to fully convert to organic production and expand Gruff in the next three years. Gruff Ancient Grain Grits won an Expo East 2023 NEXTY Award for Best Certified Regenerative Organic Product.

Burroughs Family Farms received $1.17 million to increase sales of its organic almond and olive products, in part by expanding into the central and southern United States. It also will create new products. Burroughs Family Farm, which is exhibiting at Expo West, is a finalist for a 2024 Expo West NEXTY Award in the Planet Forward category. The awards ceremony begins at 6 p.m. PDT and will be livestreamed here.

Catspring Yaupon, a tea brand from Texas, received $800,000. The company plans to expand awareness of organic yaupon teaNorth Americas only caffeinated plantthrough foodservice.

The USDA highlighted three other organizations:

Almar Orchards LLC in Flushing, Michigan, a family-owned organic apple orchard, was awarded $99,582 to purchase and install a washing and sorting line to expand into the baby/kid food market.

In partnership with Oliver Oil Company, the Georgia Organic Peanut Association Inc., in Camilla, Georgia, will use $185,400 in grant funds to purchase processing equipment that will enable, for the first time in the Southeast, production of USDA Organic peanut oil.

Big Sandy Organics LLC in Big Sandy, Montana, received $3 million to increase processing capacity for organic grains and pulse crops.

A full list of awarded projects is available on the OMDG webpage.

AMS gave priority consideration to projects addressing specific pinpointed market needs for organic grains and livestock feed, organic dairy, organic fibers, organic legumes and other rotational crops, and organic ingredients currently unavailable in organic form.

This grant program is part of the USDA Organic Transition Initiative, launched in fall 2022, which offers a suite of programs and resources to help existing organic farmers and those transitioning to organic production and processing.

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USDA distributing $40.5 million in grants to support organic products - New Hope Network

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March 17th, 2024 at 2:34 am

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LIFE Farms supplies nutritious food, work training to community – Lufkin Daily News

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In the coming months, Allanah Ceasar hopes to be offering tomatoes, cantaloupe, cucumbers, turnips and an abundance of other freshly grown organic foods through a garden project that itself is growing and changing.

Ceasar is the program director of LIFE Farms, formerly Lufkin Urban Garden & Market, at 805 Sayers St. in Lufkin.

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LIFE Farms supplies nutritious food, work training to community - Lufkin Daily News

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March 17th, 2024 at 2:34 am

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TOPP Field Days, Workshops and Webinars for Farmers Transitioning to Organic – Morning Ag Clips –

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Transition to Organic Partnership Program (TOPP) events include field days at four organic farms, including Green Things Farm Collective, shown in the photo. (MSU Extension)

EAST LANSING, Mich. If you are curious about transitioning to organic production practices and/or certifying organic, this will be a great year to find out what is involved. The new Michigan Transition to Organic Partnership Program (TOPP) is organizing three field days, six webinars and a workshop at the Great Lakes Fruit & Vegetable EXPO.

The field days include tours of a no-till organic vegetable farm near Ann Arbor, a Detroit farm and compost facility, a blueberry farm in Bangor and an organic vegetable farm in the Upper Peninsula. In addition, TOPP network partners Keep Growing Detroit, Michigan Food and Farming Systems, Michigan Organic Food and Farm Alliance and Crosshatch Center for Art and Ecology are planning for events to connect farmers in their networks to learn more about transitioning to organic.

When: Friday, April 5 from noon to 1 p.m.

Where: Webinar

What: Learn from a panel of farmers who are currently certified organic, or have been in the past, about their decisions to certify. The panel will feature a mix of farm types, including livestock and crop production. The farmers will discuss why organic certification, Certified Naturally Grown, Michigan Agriculture Environmental Assurance Program or not being certified is right for them.

Speakers: Shara Trierweiler of Agape Organics, Alex Cacciari of Seeley Farm and Andy Chae of Fisheye Farms in Detroit

Register for the Is Organic Right for Me? webinar

When: Friday, April 19 from noon to 1 p.m.

Where: Webinar

What: Learn from Joanne DeBruhl about key components of organic recordkeeping and how to be prepared for an organic inspection. Example recordkeeping systems and templates will be shared with participants.

Speaker: Joanne DeBruhl of One World Center, former owner and manager of Stone Coop Farm and TOPP mentor

Register for the Organic Recordkeeping webinar

When: Saturday, June 8 from 9 a.m. to 4 p.m. (van transportation from 7:45 a.m. to 5:15 p.m.)

Where: 9 a.m. to noon at Green Things Farm Collective, 3825 Nixon Rd, Ann Arbor, MI 48105; 1 to 4 p.m. at Sanctuary Farms, 3171 Lakeview St, Detroit, MI 48215

What: Learn about soils and composting from two different farm systems in a single day.

Speaker: jn kent of Sanctuary Farms and Nate Lada of Green Things Collective Farm

Register for the Organic Soils and Compost Field Day

When: Monday, July 15 from 10 a.m. to 2 p.m.

Where: 65220 Co Rd 380, Bangor, MI 49013, 49013

What: Join this field day focused on organic blueberry marketing. Kyle Mitchell will showcase his growing spaces and post-harvest setup while sharing about his unique marketing strategies for organic blueberries.

Speakers: Kyle Mitchell of Mitchells Patch of Blue and other blueberry farmers from the region who practice sustainable blueberry growing but are not certified organic will provide insights from their businesses.

Register for the Marketing Organic Blueberries Field Day

When: Friday, Aug. 2 from 10 a.m. to 2 p.m.

Where: MSU Upper Peninsula Research and Education Center, North Farm, N5431 Rock River Road, Chatham, MI 49816

What: Walk through a certified organic farm and see what records and practices are needed to sell your goods as organic and ensure food safety.

Speakers: James Dedecker and Sarah Hayward of the MSU Upper Peninsula Research and Education Center North Farm. We hope to also have a certification inspector.

Register: Registration coming soon.

When: Friday, Sep. 13, 20 and 27

Where: Webinar

What: This three-part webinar series is primarily focused on training individuals who provide services to farmers, such as MSU Extension staff. However, the program is open to all, including organic-curious farmers.

Speakers: To be announced

Register for The What, Why and How of Organic webinar series

When: Friday, Dec. 6 from noon to 1 p.m.

Where: Webinar

What: You can share your insights and ideas for 2025 workshops, field days and webinars for farmers transitioning to organic. Join this interactive webinar to let your voice be heard.

Register: Registration coming soon.

When: Thursday, Dec. 12 (time to be determined)

Where: Great Lakes Fruit & Vegetable EXPO, Devos Place, 303 Monroe Ave NW, Grand Rapids, MI 49503

What: To be announced

Speakers: To be announced

Register: Registration coming soon.

Download flyer of 2024 TOPP events

Michigans TOPP has paired 24 transitioning farmers with experienced organic farm mentors. Apply now to be amentor ortransitioning farmermentee. Mentors will be paid $3,000 and mentees will receive a $500 stipendupon completing the mentorship. Mentors and mentees meet for 40 hours each year, including visiting each others farms at least once per year, monthly meetings, attending an educational event together and answering questions as needed. Mentors and mentees also commit to onboarding, trainings, evaluation, quarterly check-ins with the coordinator and tracking meeting hours. Mentees commit to pursuing organic certification and creating an organic system plan.

The program welcomes farmers from all backgrounds and encourages farmers of color, veterans, women, Spanish speakers, lower income farmers and young and beginning farmers to apply.All crops, livestock species and farm types qualify for this program.

Michigan State University Extension, the Michigan State University Organic Farmer Training Program, Grand Traverse Conservation District and Washtenaw County Conservation District are working together toco-lead this project until 2027.In addition, Keep Growing Detroit, Michigan Food and Farming Systems, Michigan Organic Food and Farm Alliance and Crosshatch Center for Art and Ecology are TOPP network partners who will each host two community-building events to connect with farmers and answer questions about organic farming and certification.

Contact: Katie Brandt brandtk7@msu.edu or Mariel Borgman mborgm@msu.edu

To sign up for TOPP jobs and opportunities emails, email listserv@list.msu.edu with SUBSCRIBE MISUSTAINABLEFARMJOBS in the body of the message (not the Subject line).

Katie Brandt, Michigan State University Extension

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TOPP Field Days, Workshops and Webinars for Farmers Transitioning to Organic - Morning Ag Clips -

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March 17th, 2024 at 2:34 am

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Sprouts Farmers Market adds another grocery option to Rockwall area – Rockwall County Herald Banner

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Rockwall County shoppers will have a new grocery store from which to fill their pantries and refrigerators with Fridays opening of a new Sprouts Farmers Market located at 469 E. Interstate 30. A ribbon cutting was planned for Friday morning prior to management opening the doors to shoppers at 7 a.m.

I am thrilled to announce the arrival of Sprouts Farmers Market to Rockwall, said Mayor Trace Johannesen. This new addition to our community not only provides access to fresh, healthy food options but also creates job opportunities for our residents. Furthermore, Sprouts has a demonstrated track record of local community service wherever they have stores. We welcome them and are pleased to have them contribute to Rockwall being a wonderful place to live, work and play.

From Friday through Sunday a variety of activities will celebrate the grand opening.

A pop-up party out front will give guests the chance to taste seasonal produce from the tasting bar, participate in a guess the weight contest of an oversized piece of produce and more. These activities are fun for the whole family and will last all weekend long.

The first 100 shoppers on Friday received a free reusable goodie bag filled with special products and samples and likewise on Saturday for the first 100 shoppers. Inside the store, shoppers can taste new products while they shop from innovative brands at the Vendor Village. Music and prize giveaways throughout the weekend will add to the festivities.

In anticipation of the opening, shoppers will have the chance to win a $500 Sprouts gift card up until midnight on March 17 when they sign up via the website. Additionally, customers who text ROCK to 777-688 will receive 20% off their purchase over the grand opening weekend when they scan their app account barcode at checkout; up to two redemptions per Sprouts account per day. Shoppers can also view Sprouts weekly ad and save more than $100 with digital coupons on grocery staples and new items every month on the app.

Sprouts Farmers Market is invested in serving the communities where it operates. It works with local farmers like South Tex Organics, True Harves Farms, Chip Berry Produce and others to source local produce. Through Sprouts Food Rescue program this store will donate groceries that are no longer fit for sale but remain perfectly edible and nutrient rich toNorth Texas Food Bank, a local food bank that provides wholesome food to families and individuals at risk of hunger.

Headquartered in Phoenix and one of the largest and fastest-growing specialty retailers of fresh, natural and organic food in the United States, Sprouts employs approximately 31,000 team members at more than 400 stores in 23 states nationwide.

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Sprouts Farmers Market adds another grocery option to Rockwall area - Rockwall County Herald Banner

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March 17th, 2024 at 2:34 am

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USDA Announces $40.5 Million in Grant Awards to Support Processing and Promotion of Domestic Organic Products – Gilmer Mirror

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The U.S. Department of Agricultures (USDA) Agricultural Marketing Service (AMS) today awarded approximately $40.5 million for 60 grant projects through the Organic Market Development Grant program. These projects will support the development of new and existing organic markets, support the infrastructure to improve processing capacity, explore emerging technologies to promote organic products, and purchase equipment to help meet the increasing demand for organic commodities. USDA anticipates the projects funded through this program will benefit more than 27,000 producers and over 31.8 million consumers by increasing organic market opportunities. USDA Deputy Secretary Xochitl Torres Small and Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt made the announcement today at Natural Products Expo West in Anaheim, Calif.

Farmers who choose to grow Organic often access new, more and better markets, said Agriculture Deputy Secretary Torres Small. At USDA, we are committed to making it easier for farmers who make that choice through programs like the Organic Market Development Grant Program, which supports farmers and increases access to fresh, healthy foods. Todays announcement is just one of the many ways President Biden is investing in rural people and a more resilient food system.

This round of awards through the Organic Market Development Grant program will address critical needs within the nations growing organic industry funding projects that further our goals of creating and expanding markets for producers, said Under Secretary Moffitt. The program is a key component of USDAs Organic Transition Initiative and will increase value added agricultural opportunities for organic producers in rural America.

In May 2023,USDA announceda total of $75 million available through the Organic Market Development Grant program to increase the availability and demand for domestically produced organic agricultural products and to address the need for additional market paths. This second round of Organic Market Development Grant awards for the market development and promotion, simplified equipment-only, and processing capacity expansion project types is funded by the Commodity Credit Corporation. In January 2024, USDA announced $9.75 million for the first round of awards through this program. USDA will make the final award announcement for this program in the coming months.

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USDA Announces $40.5 Million in Grant Awards to Support Processing and Promotion of Domestic Organic Products - Gilmer Mirror

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March 17th, 2024 at 2:34 am

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Organic Food Market Analysis by Product Type, Distribution Channel, Application and Regional Outlook 2024-2032 – WhaTech

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IMARC Group has recently released a new research study titled Organic Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

How big is the organic food market?

The global organic food market size reached US$ 207.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 528.9 Billion by 2032, exhibiting a growth rate (CAGR) of 10.97% during 2024-2032.

Global Organic Food Market Trends:

The increasing health consciousness among consumers drives the demand for pesticide-free, non-GMO products, as organic food is perceived as healthier and safer. Environmental concerns, such as soil degradation and water pollution from conventional farming practices, push consumers towards organic options, seen as more sustainable.

Government regulations favoring organic agriculture incentivize farmers to adopt organic methods, expanding the supply chain. Growing disposable incomes enable consumers to prioritize premium-priced organic products.

Additionally, heightened awareness of animal welfare and ethical farming practices further stimulates the market growth of organic food.

Request to Get the Sample Report: http://www.imarcgroup.com/organicuestsample

Factors Affecting the Growth of the Organic Food Industry:

The organic food market is significantly influenced by the growing health consciousness among consumers worldwide. As individuals become more aware of the connection between diet and health, there's a noticeable shift towards organic products, perceived to be cleaner, purer, and more nutritious than conventional foods.

This shift is fueled by an increasing awareness of the detrimental effects of pesticides, chemicals, and genetically modified organisms (GMOs) found in traditional agriculture. Consumers are now more informed about the benefits of organic food, such as higher antioxidant levels, reduced exposure to heavy metals, and lower pesticide residue, which collectively drive the demand for organic products as part of a health-conscious lifestyle.

Environmental sustainability and concerns about conventional farming's impact on the planet are pivotal factors propelling the organic food market. Organic agriculture is often viewed as a more sustainable alternative, emphasizing ecological balance, biodiversity, and soil health, and avoiding most synthetic pesticides and fertilizers.

This method reduces pollution, conserves water, reduces soil erosion, increases soil fertility, and uses less energy. The growing awareness of climate change and the ecological footprint of food production has led consumers to opt for organic products, which they perceive to be more environmentally friendly and supportive of ethical farming practices, thus fostering the market's growth.

The expansion of the organic food market is considerably supported by governmental initiatives and stringent regulatory frameworks ensuring the integrity of organic products. Governments worldwide are promoting organic farming through subsidies, grants, and certifications, recognizing its benefits for health, the environment, and economic sustainability.

These regulatory measures ensure that organic foods meet strict standards, are not contaminated with prohibited substances, and are produced through organic farming practices. Moreover, such regulations provide consumers with the confidence and trust in the authenticity and safety of organic products, thereby encouraging higher consumption and supporting the markets growth trajectory.

Organic Food Market Report Segmentation:

By Product Type:

Organic guar gum powder dominates the market due to its escalating demand in food and beverage applications, favored for its natural sourcing and non-GMO properties, aligning with the growing consumer preference for organic, clean-label ingredients.

By Distribution Channel:

Supermarkets and hypermarkets hold the largest share in distributing guar gum powder, as they provide extensive accessibility and a wide range of product choices, facilitating consumer preference for one-stop shopping experiences.

By Application:

By application, the market is segmented into bakery and confectionery, ready-to-eat food products, breakfast cereals and others.

Regional Insights:

Europe stands out as the largest market for guar gum powder, attributed to its robust demand in food processing, pharmaceuticals, and oil & gas industries, coupled with stringent regulatory standards promoting high-quality, natural additives.

Speak to An Analyst: http://www.imarcgroup.com/requestamp;flag=C

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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Organic Food Market Analysis by Product Type, Distribution Channel, Application and Regional Outlook 2024-2032 - WhaTech

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March 17th, 2024 at 2:34 am

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Califia Farms Introduces Only Organic Plant-Based Creamers with No Gums or Oils – InvestorsObserver

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New Organic Almond Creamers Are Made with Simple Ingredients and Launch Alongside Organic Coconutmilk and Organic Vanilla Almondmilk

LOS ANGELES , March 12, 2024 /PRNewswire/ -- Califia Farms ,a leading, premium, plant-based beverage brand, today announced the launch of Organic Almond Creamers, the only plant-based creamers on the market that are USDA Certified Organic and made with simple ingredients and no gums or oils. Available in three delicious flavors Lavender, Brown Sugar, and Vanilla the creamers are available now at Whole Foods Market, Sprouts Farmers Market, and specialty natural stores nationwide with a suggested retail price of $6.79 .

"These Organic Almond Creamers are the only products of their kind on the market and give consumers something they've been asking for: creamy, great-tasting plant-based coffee creamers that are organic and made from simple ingredients," said Suzanne Ginestro , chief marketing officer of Califia Farms. "These products are the latest innovation in our ongoing goal to provide an array of delicious plant-based products that meet the evolving and unique needs of today's consumer."

The new items come at a time when consumers are increasingly looking for alternatives to traditional creamers, particularly those that are organic with simple and recognizable ingredients. According to a Mintel report, 50% of organic food and drink buyers would like to see dairy alternatives that they perceive as less processed. 1 The creamers are the latest addition to the brand's organic line of plant-based beverages made with simple ingredients joining the soon-to-launch Organic Coconutmilk and Organic Vanilla Almondmilk as well as the existing Organic Almondmilk and Organic Oatmilk ,which were introducedin January 2023 . The new coconut milk is the first organic coconut milk without oils and gums in the refrigerated dairy set.

The Organic Almond Creamers and plant milks joining Califia Farms' simple & organic line are:

Califia Farms Organic Almond Creamers are available in a 25.4-ounce, refrigerated format. With a silky-smooth texture, they blend smoothly into hot or iced coffee, like the brand's popular Pure Black Unsweetened Iced Coffee and Pure Black Medium Roast Cold Brew . They will debut at the Natural Products Expo West Show this week in Anaheim, California the food and beverage industry's leading natural, organic, and healthy products event.

To celebrate the entire organic product line, Califia Farms has partnered with leading experts and tastemakers, including: Megan Roup , celebrity trainer and founder of The Sculpt Society; Peter Som , award-winning fashion designer, culinary creative and lifestyle expert; and Chef K , personal chef to the Kardashian Jenners. Throughout 2024, and across social media and other channels, all three will help showcase the different, delicious ways to enjoy the brand's new organic line. From nutritious smoothies to at-home coffee creations, to yummy cocktails, and more they will provide exclusive food, lifestyle, and recipe tips that consumers can easily incorporate into their daily routine.

Digital assets are available to view and download here .

1 Mintel, "Natural and Organic Food Shopper," July 2020

About Califia Farms (pronounced "Cal-uh-FEE-ahh" likeCalifornia) Califia Farms is on a mission to create a future where plants replace dairy, without compromise. Headquartered inLos Angeles, Califia produces innovative, healthy and great-tasting plant-based alternatives to dairy. The brand's wide range of plant milks, creamers, barista products, brewed-to-blend coffees, and heavy whipping cream are made using the highest-quality ingredients from whole food plant sources. Founded in 2010, today Califia is one of the leading plant-based beverage brands in the U.S. and has on-the-ground operations in the U.K. with a brand presence in several other countries.

For more information, visit http://www.califiafarms.com and follow Califia Farms on Facebook , Instagram , Twitter , Pinterest and TikTok . #Calilujah

View original content to download multimedia: https://www.prnewswire.com/news-releases/califia-farms-introduces-only-organic-plant-based-creamers-with-no-gums-or-oils-302086025.html

SOURCE Califia Farms

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Califia Farms Introduces Only Organic Plant-Based Creamers with No Gums or Oils - InvestorsObserver

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March 17th, 2024 at 2:34 am

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Organic Valley Continues Innovation with 4 New Boldly-Flavored, Real Organic Cheeses – PerishableNews

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LA FARGE, Wis. Organic Valleyintroduced consumers to Flavor Favorites a new line of boldly-delicious, real organic cheeses that conveniently enhance mealtime and snacking by adding new flavor experiences to everyday dishes. New premium Organic Valley Flavor Favorites are expertly crafted cheeses that include Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices.

People are looking for fast and easy ways to add excitement to their dinner tables, saidLaurie Drake, Organic Valley vice president of marketing. We hope that our new Organic Valley Flavor Favorites cheeses will inspire consumers because it empowers them with the flavor power to elevate meals like pizza night, taco night, and burger night, all with a clean label they can feel good about.

Organic Valley Flavor Favorites areethically sourced from small family farmsand combine a variety of herbs, spices, and smoked sea salt to easily transform mealtime favorites like pizzas, burgers, quesadillas, sandwiches and more! Flavor Favorites are natural, organic cheeses that are crafted to melt beautifully and complement, not overpower, the dishes they enhance.

Like all Organic Valley products, each of the Flavor Favorites cheeses are USDA certified organic and produced without antibiotics, synthetic hormones, toxic pesticides, or GMOs. Consumers can feel good knowing that when they choose Organic Valley including the new Flavor Favorites cheeses they are helpingprotect where our food comes from.

About Organic Valley Flavor Favorites Cheeses:

The Flavor Favorites shreds are available for a suggested retail price of$5.99; slices are available for a suggested retail price of$6.99.

About Organic ValleyOrganic Valley is the leading organic farmer-owned cooperative on a mission to save, serve and safeguard small organic family farms. The brands products are ethically sourced, which we define as food raised on organic farms where families manage the daily care for the animals and the earth while living up to the requirements of the USDA National Organic Program as well as our cooperatives own high standards and practices designed to promote the principles of organic agriculture, including respect for the dignity and interdependence of human, animal, plant, soil and global life. Founded in 1988, today the cooperative is owned by over 1,600 organic family farms. Visit ov.coop for more information. Organic Valley is also @OrganicValley onInstagram,Facebook,LinkedIn,PinterestandTwitter, and @therealorganicvalley onTikTok.

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Organic Valley Continues Innovation with 4 New Boldly-Flavored, Real Organic Cheeses - PerishableNews

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March 17th, 2024 at 2:34 am

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