Sesame-Ginger Tofu and Broccoli Stir-Fry Posted by Nava | Posted on 10/31/14 | No Comments

This stir-fry is inspired by General Tsos Tofu, but dispenses with the cornstarch-battered, deep-fried tofu. Ive tried it that way and find this version, with pan-sauted tofu, plenty of broccoli, and a savory, sweet, and spicy sauce even more appealing. Its easy and fast, too. more

Tri-Color Coleslaw combines massaged kale with both green and red cabbage. It goes with just about every kind of meal, and you can vary it each time with different dressings. You can also add a little dried fruit or apple for a sweet twist. more

Pungent mustard greens are paired with mild spinach, and with the addition of mellow cauliflower, the result is a gorgeous and satisfying curried stew. Mustard greens, which are in fact a green often used in curries (as is spinach) most often come in really large bunches, so use as much as youd like; the sharp flavor is well tamed by cooking. If youre not a fan of mustard greens, or just want to use a more familiar type of leafy green veggie, see the variations following the instructions.Recipe from Wild About Greens. Photo by Hannah Kaminsky, from her original review of this this book. more

An easy bean burger with a little crunch from sunflower seeds and a subtle smoky flavor, these work well with pink, pinto, or red beans. Make some potato oven fries or sweet potato oven fries at the same time, and serve with your favorite condiments in pita bread or on whole grain buns. more

Read this article:
Vegetarian & Vegan Recipes: VegKitchen with Nava Atlas