From Pulled ‘Pork’ Sandwiches to Boston Cream Doughnut: Our Top Eight Vegan Recipes of the Day! – One Green Planet

Posted: April 28, 2020 at 2:45 am


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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! Our newest recipes include have picked radish pods, doughnuts, and ramen, so if youre looking for something new and delicious, you are sure to find a new favorite!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, dont forget to check out our Popular Trends Archives!

Source: Quick-Pickled Sweet N Spicy Radish Pods

Unless you grow your own radish plants at home, youve likely never seen the long, thin seed pods that emerge once they start flowering. The crunchy, peppery pods taste like a concentrated radish and can be easily snacked on by the handful. When radish pods are pickled, the sweet and tangy brine mellows out their spice somewhat and turns the radish pods into a zesty topping for sandwiches and tacos! Try out this Quick-Pickled Sweet N Spicy Radish Pods by Linda Ly!

Source: Boston Cream Doughnut

These Boston Cream Doughnut by Ivy are fluffy donuts, filled with sweet vegan vanilla custard, coated with chocolate how does that sound?

Source: Pulled Pork Sandwiches With Carrot Apple Slaw

Get ready to meet your new favorite vegan sandwich. These Pulled Pork Sandwiches With Carrot Apple Slaw by Robin Browne are drool-worthy. They are filling, with a smokey flavor and a hint of sweetness. These bbq jackfruit sandwiches are accompanied by a yummy carrot + apple slaw. Its crisp, sweet, and loaded with the good stuff.

Source: Coconut Lemongrass Ramen

A rich, hearty, and flavorful Coconut Lemongrass Ramen by Taavi Moore with coconut milk, lemongrass, and kaffir lime. With notes of lemon-lime, ginger, and star anise.

Source: Potatoes Au Gratin

This Potatoes Au Gratin by Lenia Patsi is delicious potatoes au gratin with cashew cream and caramelized onions! This is a hearty, wonderful dish, much healthier than the classic.

Source: Chicken Caesar Salad

This vegan Chicken Caesar Salad by Stephanie Davies is a super easy dinner, or light lunch, option when youre looking for a fast food alternative! But dont worry, even though its salad, itll definitely fill you up

Source: Barbecue Ribs

These Barbecue Ribs by Yana Chistyakova are a work of genius. A combination of textured vegetable protein and vital wheat gluten, they nail the flavor and texture perfectly. Theyre meaty, savory, and absolutely amazing when coated in the homemade barbecue sauce. One bite and theyll become one of your barbecue essentials.

Source: Braised Seitan Short Ribs in Spicy Chili Sauce

After braising in the spicy chili sauce, these Braised Seitan Short Ribs in Spicy Chili Sauce by Rhea Parsons will be tender to the point of almost falling apart. While this recipe has a long list of ingredients, dont worry! Its not too complicated. Just full of flavor! These vegan seitan ribs are rich, buttery, and perfectly seasoned. Serve them over mashed potatoes for a smooth and creamy base. Bring them to your next family dinner nighttheyre sure to impress. These vegan seitan ribs are comforting, warm, and super satisfying.

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

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From Pulled 'Pork' Sandwiches to Boston Cream Doughnut: Our Top Eight Vegan Recipes of the Day! - One Green Planet

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April 28th, 2020 at 2:45 am

Posted in Vegan