I'm a true believer that condiments can transform a dish. What was once a bowl oflettuce and tomatoes becomes a complex, sweet and savory salad you won't be able to stop eating with the right dressing.Dipscan transform fries from a side dish to the main event, and turn fresh vegetablesinto a platter of crudits perfect for a party.

Ive spent half my adulthood creating tasty and (somewhat) healthy dressings, dips and drizzles for everything from grains to salads to roasted veggies. While it may be novel to eat all your meals at home during the first two weeks of quarantine, after a while, you may be looking for some ways to add different tastes and get creative with your staple recipes.Imhere to help by sharing some of my go-to concoctions that aresimpleyetdelicious.

This one is so simple its criminal and works great as a dip for raw veggies or dressing for salads. Heres what you need:

I could put tahini on everything so youll notice many of my recipes include it. Its totally underrated but youre about to get very familiar with it. It gives this detox dressing some substance. Plus, tahini is highly nutritious and rich in antioxidants.

Yup. Theres tahini in this one too. I love this as a dip for sweet potatoes and roasted cauliflower. You can play with the amount of each to suit your tastes. This is condiments, not rocket science.

Full disclosure this recipe is inspired by Annies Natural Woodstock Dressing. It's got the same tangy and savory notes, but I kicked it up with a little heat from the chili powder. It goes great on top of a salad.

This is great on kelp noodles or as a marinade for tofu for any Asian inspired dish.

Tired of tahini? Im not! Heres one more of my favorites: the creamy tahini is accompanied by the spicy, earthy flavor of ginger. Pour this over fresh vegetables and you'll get an amazing taste as well as the anti-inflammatory benefits of ginger.

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9 Vegan Dip and Dressing Recipes to Spice Up Your Vegetables - 94.5 PST