From Baklava Custard Tart to Protein-Packed Chocolate Chia Pudding: 10 Vegan Recipes that Went Viral Last Week! – One Green Planet

Posted: November 27, 2020 at 9:50 am


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When everyones got their eyes on a recipe, you know it must have something special that you will want to try! Thats the case for these 10 vegan viral recipes that went viral last week. Theyre some of the best, and trust us when we say that you dont want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, dont forget to check out our Popular Trends Archives!

Source: Baklava Custard Tart

This Baklava Custard Tart by Incredible Plant-Based Desserts, Anthea Cheng can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy filo pastry, and multiple layers. This is taken to the next level, as well. Instead of thickening the custard with eggs, this recipe cornstarch which is much easier to use! The subtle vanilla and sweetness from the custard perfectly complements a punchy and flavorsome baklava filling.

Source: Firey Koshari

Koshari, one of Egypts national dishes, is an unusual mix of rice, noodles, and lentils, served with a spicy tomato sauce. This Firey Koshari by Nadine Horn and Jrg Mayer is beloved at breakfast, it can be found on every street corner in Cairo.

Source: Protein-Packed Chocolate Chia Pudding

This Protein-Packed Chocolate Chia Pudding by Lenny Wu is creamy, chocolatey, and easy to whip up the perfect make-ahead vegan breakfast for busy days. You may use whatever protein powder is on hand, or omit it and use less milk. Also, feel free to add different toppings to it

Source: Seitan Steak With Peppercorn Sauce

This Seitan Steak With Peppercorn Sauce by Stephanie Davies is hearty and satisfying perfect for a nice night in. The delicious sauce is the perfect finishing touch!

Source: Rainbow Cake

The coolest ever vegan cake! The Rainbow Cake by Melanie Krpfl is vibrant and fun in blue, green, yellow and red. The cream is a delicate vanilla. Youll want to dig in right away!

Source: Peppered Tofu Steaks

Unseasoned tofu never draws people over to the barbecuethats a fact. However, nobody can resist our delicious, peppery marinated tofu steaksthats a promise. Try out this Peppered Tofu Steaks by VBQ: The Ultimate Vegan Barbecue Cookbook, Nadine Horn and Jrg Mayer!

Source: Cinnamon Turmeric Sweet Potatoes

Sweet potatoes can be dressed up with all sorts of delicious things from sweet maple tahini to fluffy marshmallows to cauliflower cheese. This recipe for cinnamon sweet potatoes lets the natural flavor of sweet potato shine, elevating it with just a few select seasonings: cinnamon, turmeric, thyme, salt, and pepper. Just a quick toss, some time in the oven, and voila! These Cinnamon Turmeric Sweet Potatoes by Holly Bertone is a delectable side dish you will use time and time again.

Source: Zucchini and Quinoa Fritters

Healthy and easy three-ingredient fritters. These Zucchini and Quinoa Fritters by Annie Kimmelman are super delicious and great for when you need a quick meal! Theyre perfect as an appetizer or as a topper on a salad.

Source: Loaded Zucchini Breakfast Casserole

Make the most of your mornings with a comforting and hearty breakfast casserole. In this Loaded Zucchini Breakfast Casserole by Melanie McDonald, you will find golden flecks of hash browns, chunks of crusty bread and sweet sauted zucchini all nestled in super-tasty custard. Its great for feeding a crowd and, as a bonus, the whole thing can be assembled the night before, if you need to. Just stash it away in the fridge and pop it into the oven the next morning while you enjoy your morning coffee.

Source: Buttermilk Cornbread

This Buttermilk Cornbread by Kris Dee | Mostly Domestic is a super easy cornbread with a moist and fluffy center, loaded with rich, buttery flavor and crispy edges.

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about theenvironmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

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From Baklava Custard Tart to Protein-Packed Chocolate Chia Pudding: 10 Vegan Recipes that Went Viral Last Week! - One Green Planet

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November 27th, 2020 at 9:50 am

Posted in Vegan