Protein bars are growing increasingly popular. The protein bar market is supposed to reach $1.8 billion by 2024. Protein bar sales correlate closely with the popularity of fitness studios and gyms. Research has shown that vegan protein bars are becoming increasingly available. You can also easily make vegan protein bars at home!

Protein bars are great choices for snacks, meal replacements, or for pre-workout prep. Some protein bars include whey or dairy, but vegan ones are available in the market. There are more than 50 protein bars on the market today. But there are tons of different ways you can make vegan protein bars at home.

You can make protein bars with or without protein powder. If you want to make protein bars without powder, check out these recipes:

If you do make protein bars with protein powder, pick a flavor you love, add some thickening agents and some spices for extra flavor. Here are some recipes:

Many store-bought protein bars contain a lot of sugar. Its easy to make protein bars at home to fit whichever dietary needs you have. Check out these no-sugar protein bars, How to Make Sugar-Free Vegan Protein Bars,orSalted Caramel Protein Bar.

And check out these other types of protein bars:

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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Vegan Protein Bars are Becoming Increasingly Popular! - One Green PlanetOne Green Planet - One Green Planet

Panel of Judges Blind Taste-Tested 15 Vegan Products to Reveal Best Plant-Based Burger in the UK

Fifteen plant-based burgers had their identities hidden and were served to a panel of testers at Good Housekeeping in the UK, with each burger being judged on its appearance, aroma, taste, and texture. The tested burgers came from several UK supermarkets as well as respected brands such as Vivera and Biona.

Perhaps somewhat surprisingly, in addition to winning Bronze at the Free From Awards 2020, Lidls W/O Meat Vegan Burger came number one in the Best Veggie Burger category. The burgers retail for just 1.99 and were regarded as superior to brands renowned for quality such as Waitrose and Marks and Spencer.

The Lidl burger scored 84/100 and came with these comments: An authentic meat substitute with a thick and juicy bite, we loved the earthy beetroot and mushroom flavour and the subtle kick from the light spices. A substantial size, it had a lovely smoky aroma akin to being char-grilled on a BBQ.

Runners up were:

In 2nd place the M&S Plant Kitchen The No Beef Burger which retails in-store only, 3.50 for 320g.

In 3rd: Biona Sweet Potato Buckwheat Burger via Planet Organic, 4.40 for 160g.

4th Aldi with its Plant Menu BBQ Jackfruit Burgers available in-store only, 1.79 for 240g

5th Waitrose & Partners Vegan Jackfruit Burger available in stores and online from Waitrose & Partners, 2.99 for 200g.

6th Morrisons 4 Spicy Bean Burgers available in stores and online, 1.35 for 454g.

7th Tesco Wicked Kitchen 2 Jalapeno Griller Patties available in stores and online, 3 for 226g.

8th Vivera 2 Veggie Burgers available via supermarket stores and online, 2.69 for 200g.

9th Aldi Plant Menu 2 Spicy No Chicken Burger available in stores only, 1.79 for 240g.

10th Asda Plant-Based Quarter Pounder available in stores and online, 1.50 for 260g.

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Panel of Judges Blind Taste-Tested 15 Vegan Products to Reveal Best Plant-Based Burger in the UK - vegconomist - the vegan business magazine

Chocolate is more than just an indulgent treat. It can help take the edge off of stress. Really. Studies show that regularly eating at least 70 percent dark chocolate may improve mood. And thats more important than you might think. Experts say high levels of stress (ie, bad moods) can cause headaches, irritability, and insomnia. But stress may be a precursor to other, more serious health conditions such as hypertension, according to the American Psychological Association.

Chocolate isnt the only stress buster of the botanical world. CBD, short for cannabidiol, is believed to alleviate stress and insomnia, though further research is needed. CBD is the second-most prevalent component of the cannabis plant after THC (Tetrahydrocannabinol). Unlike THC, CBD doesnt give you a body or mind high.

Vegan chocolate brand Momos CBD founder and CEO Mo George-Payette set out to combine the health attributes of CBD and cacao (chocolate) for the perfectly delicious treat with benefits. With more than 33 years of experience in the natural products industry, she founded her company with simple guidelines: use only high-quality, ethically-sourced, non-GMO, and sustainable ingredients, and make them organic when possible.

Momos CBD hits all of those points. The vegan bars are made with 70 percent non-GMO Fair Trade cacao sourced from a co-op in the San Martin region of Peru. The collective is made up of small farms.

Knowing that our cacao is verified Fair Trade is crucial to ensure that the farmers producing the cacao are paid fairly and also treated ethically/respectfully for the hands-on manual labor that it takes to produce it, George-Payette tells LIVEKINDLY. This lends itself to helping to better their lives and create an amazing partnership.

George-Payette takes pride in the fact that the company is supporting farmers livelihoods by purchasing from a co-op.

The beauty of this sourcing, says George-Payette, is that we have a direct positive impact on their lives and sustainability of their communities for future generations.

She is also committed to using the best ingredients available. Every shipment of cacao is tested for purity to ensure that only the highest-quality beans are made into chocolate.

Momos bars are infused with non-GMO full-spectrum hemp CBD oil grown on a Colorado farm.

Each Momos CBD chocolate bar features 40mg of CBD and each batch is lab-tested for potency.

One bar comes with four squares of 10mg vegan CBD chocolate. According to George-Payette, you can enjoy it one square at a time or you can eat the entire bar in one sitting.

Momos CBD makes four flavors of chocolate bars, which are hand-crafted in small batches.

Almond features organic roasted Mediterranean almonds and a sprinkle of sea salt. Himalayan Pink Salt mixes smooth dark chocolate with a light sprinkle of pink salt crystals. Mint Cacao Crunch contrasts peppermint with crunchy cacao nibs. Vanilla Raspberry features tangy berries with creamy vanilla.

The brand also recently introduced vegan lip balm made from ethically traded coconut oil, plus cacao butter and hemp-derived CBD. Like the chocolates, its handmade in small batches.

Cacao is an amazing superfood known as Food of the Gods, says George-Payette. She adds that combined with the benefits of CBD, Momos CBD chocolate bars deliver a powerful synergistic dance for your taste buds that you feel at first bite. Its like a portable cacao ceremony, she says.

To learn more about Momos CBD, visit the website.

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This Vegan CBD Chocolate Is the Stress Buster You Need Right Now

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Vegan CBD chocolate brand Momo's CBD offers four flavors that are hand-crafted in small batches with ethically-sourced cacao and Colorado CBD oil.

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This Vegan CBD Chocolate Is the Stress Buster You Need Right Now - LIVEKINDLY

Paris Hilton is one of the many celebrities to invest in a vegan start-up company, and we think "that's hot." as Paris Hilton would say.Hilton joined a group of other notable names on the roster of newinvestors in the parent company of Good Catch, a plant-based seafood brand, best known for itsvegan tuna, which The Beet had a chance to taste at last summer's Plant-Based Expo. We can tell you: It is delicious.

Joining the famous hotel heiress and one-time reality TV starin betting onGood Catch include investors Woody Harrelson, Shailene Woodley, and Lance Bass. "The company previously raised $36.8 million in a Series B financing round, and with the additional influx of funds is looking to expand its international distribution and product line," according to Totally Vegan Buzz.

So with this new venture, it begs the question: Is Paris Hilton Vegan?

The answer is no, not yet anyway. She recently launched aYouTube series calledCooking with Parisand the icons arelittle dancing fruits and vegetables.But don't be fooled by several sources that sayshe's vegetarian or plant-based:Hilton was spotted making lasagna with meat and an entire bowl of cheese.

However, weapplaudthe House of Wax star for having any association with veganism and investing in a plant-based startup. And just maybetasting Good Catch's crab cakes will spur her tobecome vegan. Or it could bethat she makes the leapafter eating Good Catch's plant-based tuna made with chickpeas,lentils, and algae oil, which gives a seafood flavor and is high in Omega-3. (For tuna lovers, this stuff isincredible.) Good Catch also has plans tointroduce a line offrozen meals and other delicious seafood products that includeplant-based crab cakes, plant-based Thai fish cakes, and plant-based fish burgers.

"Im excited to work with a food brand like Good Catch that leads with taste and aligns with my personal beliefs of making a difference for the animals and our planet," saysWoody Harrelson, devout vegan of 30 years.

Shailene Woodley adds, As an advocate for conservation, our planet, and its oceans, I work with organizations around the world to help combat climate change and protect our oceans from pollution. Thats why aligning with Good Catch feels like a natural extension of my continued work. They are a like-minded brand that is doing their part to have a positive impact on our oceans and our planet, all while creating delicious plant-based seafood alternatives. Im excited to see what innovative products they come up with next.

Recently Good Catch announced a distribution deal with Bumble Bee and a round of financing that topped $32 million, and the company stands t change the seascape for vegan fish alternatives. Meanwhile the public is moving away from tuna since it carries a heavy mercury load, and consumer awareness has made consumers avoid tuna since the fishing methods are threatening other species like dolphins and whales that get caught in the nets.

Good Catch only sells vegan Fish-Free Tuna as of right now, available in different flavors, the Mediterranean, Naked in Water, and Oil & Herbs. The tuna is only 90 calories per pouch and has 14 grams of plant-based protein. They sell products in over 4,500 retail outlets in the US and UK. Find them on Amazon, Target, and Thrive Market and make delicious vegan recipes like a tuna sandwich, salad nicoise, or tuna fish patties. Click here to make your purchase.

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Is Paris Hilton Vegan? She Invests in Plant-Based Company. - The Beet

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! Our newest recipes include hummus, cookies, and coffee, so if youre looking for something new and delicious, these recipes are it!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, dont forget to check out our Popular Trends Archives!

Source: Red Pepper Hummus

Roasted red bell peppers have a smoky yet sweet flavor that is enhanced by the creamy chickpeas and tahini in this Red Pepper Hummus by Kelly Jaggers. If you like spicy foods, add a bit of cayenne pepper.

Source: Savory Breakfast Tacos

Tacos for breakfast? Yes, please. These Savory Breakfast Tacos by Robin Browne are packed full of protein, savory goodness and spicy flavors. They are a delicious recipe to have for a weekend brunch or for when you are craving breakfast for dinner.

Source: Dalgona Coffee

You dont need to go to your favorite coffee shop (especially if its closed due to quarantine) to treat yourself to this creamy, velvety, decadent Dalgona Coffee by Tania Pilcher, which has been taking the world by storm. This is a perfect way to mix up your usual coffee routine!

Source: Creamy and Crunchy Chickpea Salad Sandwich

This Creamy and Crunchy Chickpea Salad Sandwich by Christina Bedetta can be enjoyed between two slices of whole grain bread, but it can also be enjoyed with crackers or over a leafy green salad. Regardless of how you choose to serve it, this chickpea salad is sure to make a satisfying meal!

Source: Tahini Chocolate Chip Cookies

These vegan Tahini Chocolate Chip Cookies by Mitra Shirmohammadi are soft, chewy, and made with simple wholesome ingredients.

Source: Epic Vegan French Toast PB&J Sandwich

Taking the ordinary PB&J sandwich to the next level. This Epic Vegan French Toast PB&J Sandwich byCaroline Doucet is made with vegan french toast, stuffed with caramelized bananas, raspberries, granola, peanut butter and strawberry jam. Make it for a special breakfast or have breakfast for dinner. Either way, it makes for a delicious and satisfying meal.

Source: No-Bake Cherry Coconut Candy Bars

Inspired by the popular Cherry Ripe candy bar, this homemade No-Bake Cherry Coconut Candy Bars by Clean Snacks, Arman Liew is easy and delicious. Much healthier than store-bought bars, it is the perfect dessert or even holiday gift.

Source: White Chocolate Blueberry Cheesecake

At first glance, this White Chocolate Blueberry Cheesecake by Gretchen Price may look country style or a bit rustic with its dripping mounds of blueberry topping. It combines three luscious flavors and packs them onto a graham cracker crust for the most sophisticated palate pleaser you will ever experience!

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to theOne Green Planet Newsletter!Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please considersupporting us by donating!

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From Savory Breakfast Tacos to Crunchy Chickpea Salad Sandwich: Our Top Eight Vegan Recipes of the Day! - One Green Planet

Boxinglegend Mike Tyson says hes in the best shape ever and credits hisvegan diet and rigorous exercise routine for making it happen. Over the last decade, Tyson has been plant-based andexplains how his vegan diet has completely changed his life for the better.

UPDATE: The New York Post just reported that Tyson might have a new chance to fight again. The former Champ is expected to be offered $20 million to spar in the Bare Knuckle Fighting Championship. So that would certainly make staying in shape worth it.

After retiring in 2005, Tyson was eating meat and drinking alcohol on a regular basis, he tells an interviewer. He was diagnosedas clinically obese in 2009 and toldTotally Vegan Buzz, I was so congested from all the drugs and bad cocaine, I could hardly breathe."Tyson also revealed in the interview, I had high blood pressure, was almost dying, and had arthritis."

In 2010, Tysontransformed his diet and ditched the meat in favor of a plant-based lifestyle, which he has continued ever since. Her also is completely clean and sober now, something he is proud to tell fans. The former heavyweight champ says everything he is doing to change his life and turn his health around is for his kids and his wife.

The 53-year old warrior explains,"Turning vegan helped me eliminate all those problems in my life, and adds, "I'm in the best shape ever." This kind of statement from such an iconic sports figurethat he is in better shape now than when he was competing and fighting and collecting belts and endorsementsissure to get attention the world over andspur more plant-curious athletes to try it out.

Last week, Tysonposted an Instagram videoboxing with hisnew coach,MMA trainer Rafael Cordeiro, and showed off hismuscular bodywith fast-speedform that is helping him stay in shape during the lockdown.

Corderio also agrees that Tyson is in his best shape and complimentshis punches: "He has the same power as a guy who is 21, 22-years old."

The trainer said he wasn'tsure what to "expect from a guy who hasnt hit mitts for I think almost ten years," Corderio told TalkSport. During the boxing session, Tyson clips together powerful punches so we can see his greatest moments. His trainer notes, "I held his right hook and thought he is going to kill somebody. Watch the video to see for yourself, we wouldn't want to get behind any of those, even in full body armor gear.

During an interview with Oprah Winfrey in 2013, Tysoncredits his plant-based diet for saving his life. He shared, "Well, my life is different today because I have stability in my life. Im not on drugs. Im not out on the streets or in clubs and everything in my life that I do now is structured around the development of my life and my family. I lost weight. I dropped over 100lbs and I just felt like changing my life, doing something different and I became a vegan."

Becoming a vegan gave me another opportunity to live a healthy life. High blood pressure, almost dying, arthritis, and once I became a vegan all that stuff diminished.

Before getting too ahead of ourselves and predicting Tyson'sreturn to thering, hehopped on T.I's Instagramlive and hinted the idea.Ive been working out, Ive been trying to get in the ring, I think Im going to box some exhibitions and get in shape.

Tyson also said, I want to go to the gym and get in shape to be able to box three or four-round exhibitions for some charities and stuff." It's clear that othersshould be nervous about the idea of Tyson's return, like professional boxer Ryan Garciawho commented on one of Tyson's posts, saying, "I got scared when you said Im back ."

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Mike Tyson, Vegan for 10 Years, Says "I'm In the Best Shape Ever" - The Beet

HomeFood & BeverageNew Chef-Led Startup Launches to Bring Frozen Vegan Dishes Around the UK with Free Delivery DTC Pep Kitchen

Plant-based, frozen, and shelf-stable are leading the way through the troubles caused to the foodservice sector during this global pandemic. Riding on this wave, vegan ready meal brand Pep Kitchen in the UK is set to launch with a range of seven frozen meals with free delivery DTC.

Pep Kitchen is a startup founded by chefs Joe Coulter and Ben MacAndrews. The duo met whilst working together in a French Restaurant in Covent Garden and also worked together running busy food trucks in Londons street food scene. Their menu is heavily influenced by their experiences.

The menu comprises Jerk Sweet Potato Curry, Mexican Chipotle Bean Stew, Spicy Szechuan Mapo Tofu, North African Harissa Hotpot, Gunpowder Roots & Dhal, Mung Bean Moussaka and Jackfruit Massaman. Meals need to be ordered in batches of six, cost 5.75 each, are one serving each and can be heated up in under ten minutes.

In keeping with the company ethos on sustainability, the deliveries are carbon neutral and all of the packaging is either compostable, recyclable or returnable for reuse.

The website for Pep Kitchen states that the company is pro freezing as this allows them to cook food and maintain its goodness without the use of artificial additives for preservation.

It goes on to say: We love our food and we werent satisfied with what was on offer in the market, especially for people who arent strictly vegan but want to cut down on their meat intake. So, we said; lets give this a go ourselves and make plant-based food people will genuinely enjoy!

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New Chef-Led Startup Launches to Bring Frozen Vegan Dishes Around the UK with Free Delivery DTC - vegconomist - the vegan business magazine

HomeMarket & TrendsStudy Shows Meat Consumption in Germany is Declining Tobias Arhelger-adobe.stock.com

A recent representative study by Forsa on the eating habits of Germans, commissioned by Federal Minister of Food Julia Klckner, shows that meat consumption in the country continues to decline and this decline is increasingly taking place amongst males. Only 26% of those surveyed eat meat every day, whereas this was the case for 34% surveyed in 2015.

One reason for this decline is that more and more men in particular are forgoing their daily portion of meat. Just under half of those surveyed (49%) have already bought vegetarian or vegan alternatives to animal products at least once.

Predictably, young people are more open-minded: 61% of 14 to 29-year-olds and 64% of 30 to 44-year-olds have already opted for these products once or more often when shopping. The reasons given were:

Julia Klckner commented: Consumers in Germany are eating an increasingly varied diet. They like to try out new things, and according to our survey, there is a colourful variety on their plates. What consumers do not need are government regulations for private shopping lists. A balanced diet does not include meat and sausage every day. The number of those who deliberately avoid them has increased. People used to talk about Sunday roasts and not without reason! A clear result of the eating habits in Germany is that more than half of them are flexitarians, not completely without and not only with meat, but both.

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Study Shows Meat Consumption in Germany is Declining - vegconomist - the vegan business magazine

Potatoes arent just a vegan staple, theyre an everyone staple. And for good reason! Potatoes are super versatile, easy to make, and cheap! Whats not to love? While you can stick to the same old white potato, its always a good idea to get a little creative. Why not try purple potatoes? Fingerling potatoes? Japanese sweet potatoes? They may become your new favorite kind of potato. These creative potato recipes are the perfect way to impress your guests or just make dinner a little more exciting. They will make cooking a whole lot more fun. Prepare to be amazed by these potato recipes theyre fantastic!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

Source: Purple Sweet Potato Gnocchi

If not cooked creatively, pasta can get boring even for the fiercest lovers of the dish. To prevent this from happening, its good to switch things up, be it the color of your pasta, the type, the shape, the filling, so on and so forth. This recipe, for instance, uses purple sweet potato to create an eye-catching gnocchi dish that is as visually pleasing as it is delicious. Youll love Petra Vogels Purple Sweet Potato Gnocchi!

Source: Japanese Sweet Potato Tots

These Japanese Sweet Potato Tots by Maria Koutsogiannis arenwt the tater tots you remember from school lunches no, these are way better. Made from Japanese sweet potato and regular ol potatoes, then spiced up with fresh herbs and coated in panko, these tater tots are something special. Theyre baked and then broiled to ensure an addictive crispiness and served alongside a colorful, spicy, and creamy tahini dip.

Source: Raw Purple Sweet Potato Pie

This Raw Purple Sweet Potato Pie by Emily Spain exudes happiness and makes us smile just looking at it and taking a bite is even better. The purple sweet potatoes give this pie its unique coloring and provide a creamy base for the dessert. This pie is a show stopper, so get ready for some compliments.

Source: Green Curry Corn Chowder With Watermelon Radish

This delicious Green Curry Corn Chowder With Watermelon Radish by Heather Poire is bursting with flavor. With green curry paste and spicy watermelon radish alongside the creamy coconut milk, this flavorful chowder is perfect for the transition from late summer to early fall. In addition to the watermelon radish and corn, this chowder includes jalapeo, banana fingerling potatoes, chives, and golden carrots. Feel free to swap in whatever variety of each veggie you have to make this chowder your own!

Source: Chickpea Frittata With Purple Potatoes and Thai Basil

Frittatas are so wonderfully versatile you can simply use whatever vegetables are in season in your local area. This particular frittata is made from chickpea flour and is studded with purple potatoes and green onions and flavored with salt and pepper, garlic powder, nutritional yeast, and lemon. It is also topped with a unique Thai basil aioli that can be reused in a number of different ways. Yum! You have to try Courtney Wests Chickpea Frittata With Purple Potatoes and Thai Basil!

Source: Fingerling Potato Salad With Lemon Herb Dressing

Fingerling potatoes drizzled with a lemon herb dressing, a delicious side dish that complements any meal. Tangy vinaigrette with fresh thyme, rosemary, and Dijon mustard brings out their earthy flavors. This Fingerling Potato Salad With Lemon Herb Dressing by Jessica Gavin is the perfect side for any spring dish, but is especially perfect for barbecues and picnics.

Source: Loaded Crispy Smashed Sweet Potatoes With Avocado Roasted Chile Crema

Warm, crispy sweet potato and creamy, spicy avocado youll never want sweet potatoes any other way. You have to try Emma DAlessandros Loaded Crispy Smashed Sweet Potatoes With Avocado Roasted Chile Crema!

Source: Purple Sweet Potato Chocolate Tart With Almond Cookie Crust

This Purple Sweet Potato Chocolate Tart With Almond Cookie Crust by Christine DesRoches is almost too beautiful to eat (almost). The almond cookie crust used for this tart is slightly crumbly (in a good, cookie type of way!), and stays crisp beneath the rich dark chocolate filling. This tart is both gluten free and vegan, but tastes rich and satisfying. Dark purple sweet potatoes are the base of the filling and taste slightly sweet without giving off vegetable vibes this is a perfect healthy treat!

Source: Purple Mac and Cheese

When mixed with vegetable broth and a bit of nutritional yeast, potatoes and vegetables like carrots are able to create a deliciously creamy and cheesy sauce! In this case, the potatoes and carrots both have purple hues, creating a beautiful and uniquely colored dish when tossed with mac and cheese. Get a little more color on your table with this creative Purple Mac and Cheese by Cruelty Free Family.

Source: Grilled Baby Potatoes

These Grilled Baby Potatoes by Nita Ragoonanan make a great side to any dish!

Source: The Creamiest Purple Sweet Potato Ice Cream

If you tell your friends you made ice cream out of sweet potatoes, they may furrow their brow and ask whats wrong with you, but just wait until they taste it. You already knew potatoes were magical, but this The Creamiest Purple Sweet Potato Ice Cream by Nathalie Sader puts them to the test and on a pedestal. Creamy, sweet, and rich yes!

Source: Sweet Potato Swirl Bread

This Sweet Potato Swirl Bread by Lenny Wu is light, fluffy, and not to mention mesmerizing!

Source: Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip

Relatively simple if you have a high speed blender, plus it comes together in under 30 minutes! These Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip by Caroline Ginolfi cook quickly are so thick and buttery and the dip and thick, creamy and mmmm so garlicky!

Source: Sage Purple Potato Cakes With Saffron Sauce and Turnip Greens

These Sage Purple Potato Cakes With Saffron Sauce and Turnip Greens by Valentina Chiappa are an easy, elegant, and healthy recipe! Drizzle over saffron sauce and top with turnips for a delicious simple dinner.

Source: Purple Sweet Potato Mousse Shooters

These little Purple Sweet Potato Mousse Shooters by Emma DAlessandro embody all things great about cooler weather in an easy to prep and easy to gobble down dessert. Purple sweet potato is boiled until tender, then pured with creamy coconut milk, maple syrup, and warm spices that are perfect for fall. Impress your guests (and your taste tubs) with this colorful dessert at the end of the meal and dont forget to top it with coconut whipped cream!

Reducing your meat intake and eating more plant-based foods is known to help withchronic inflammation,heart health,mental wellbeing,fitness goals,nutritional needs,allergies,gut healthandmore!Dairy consumption also has been linked many health problems, includingacne,hormonal imbalance,cancer,prostate cancerand has manyside effects.

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about theenvironmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to theOne Green Planet Newsletter!Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please considersupporting usby donating!

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15 Creative Vegan Potato-Based Recipes to Try Out Tonight! - One Green Planet

California-based food technology startup JUST recently partnered with Michael Foodsa subsidiary of one of the worlds largest processed egg suppliersto bring its vegan egg to more customers. Under the partnership, Michael Foods will be the exclusive manufacturer, supplier, and distributor of JUST Egg to foodservice and food ingredient customers in the United States who are looking for an innovative plant-based egg product. The mung-bean-based JUST Egg is available as a pourable liquid or pre-baked folded egg patty. According to JUST, its ingredients use 98 percent less water, 86 percent less land, and emit 93 percent less carbon dioxide than conventional animal sources.

For over 100 years, the Michael Foods family of businesses have leveraged quality ingredients and cutting-edge processes to offer the finest products and solutions to their customers. This partnership adds an innovative new product to their impressive portfolio, Josh Tetrick, co-founder and CEO of JUST, said. Our companies share a great deal in common. Were fathers and brothers and sisters and mothers, all sharing a belief that the food we eat is one of the most important choices we make. Signing this partnership is one of the proudest moments in our companys journey to build a better food system.

In its first year of distribution, JUST Egg launched in leading retailers such as Walmart, Kroger, Whole Foods Market, and Safeway. A growing number of quick-service restaurants and other foodservice destinations, such as college campuses, amusement parks, hospitals, and corporate cafeterias, have also added JUST Egg to their menus. Last month, sales of JUST Egg were up by 200 percent compared to April 2019.

Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more. Subscribe now to the worlds #1 plant-based magazine!

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Vegan JUST Egg Partners With One of World's Top Processed Egg Suppliers - VegNews