May 25, 2020 20:59 ET | Source: ReportLinker

New York, May 25, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Vegan Ice Cream Market 2020-2024" - https://www.reportlinker.com/p05381456/?utm_source=GNW Our reports on vegan ice cream market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the expanding global vegan population base and health benefits of vegan diet. The vegan ice cream market analysis include product segment and geographic landscape.

The vegan ice cream market is segmented as below: By Product Take home Impulse Artisanal

By Geographic Landscape North America Europe APAC South America MEA

This study identifies new product launches as one of the prime reasons for driving the vegan ice cream market growth during the next few years. The analyst presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our vegan ice cream market covers the following areas: Vegan ice cream market sizing Vegan ice cream market forecast Vegan ice cream market industry analysis

Read the full report: https://www.reportlinker.com/p05381456/?utm_source=GNW

About Reportlinker ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.

__________________________

Lyon, FRANCE

Formats available:

Read more here:

The Global Vegan Ice Cream Market is expected to grow by USD 601.21 mn during 2020-2024 progressing at a CAGR of 7% during the forecast period -...

International plant-based dog food company expands through distributor P. Unithai Co., LTD, increasing the number of countries they serve to seven

V-planet,a leading international vegan dog food company committed to providing 100% plant-based products, has announced that pet parents in Thailand can now purchase their vegan kind kibble from distributor P. Unithai Co., LTD through websiteTaily Buddy.

Dog lovers of Thailand will now have access to v-planets healthy and nourishing non-GMO dog food. The all plant-based kibble is available in two sizes, with mini bites for small dogs and large bites for medium and large ones.

Its evident that Thailand cares deeply for the well-being of their pets, said Lindsay Rubin, vice president of v-planet. Cruelty-free kibble is the future of nutritious animal superfoods, and as Thailand is rated as one of thetop 10 countriesfor vegan and vegetarian travel, it comes as no surprise that the country is taking steps to incorporate plant-based ingredients in their dogs diet.

V-planet is a family-owned international business based in San Francisco, California. V-planets parent company, v-dog, has been in the business of making plant-based dog food for 15 years. Using vegan protein and nutritious non-GMO ingredients, v-planet is made in Canada. Their recipe contains no corn, gluten, soy or wheat.

We make v-planet with sensitive dogs in mind, Rubin said. The ingredients are chosen to prevent any allergies or other negative reactions, and our goal is to give pups across the planet access to delicious, healthy meals.

V-planet has expanded to Australia, Canada, Hong Kong, Israel, New Zealand, Panama, Singapore and now, Thailand. Steadily, its spreading to even more countries around the globe.

If youd like to learn more about international distribution opportunities or the benefits of plant-based food for your dogs diet, visithttps://v-dog.com.

About v-planetV-planet, committed to providing 100 percent vegan products for dogs around the world, is the international brand of U.S.-basedv-dog. Since 2005, v-dog has seen dogs of all shapes and sizes thrive on our nutritionally complete plant-based kibble. We are a vegan owned and operated family business with high quality standards and zero product recalls to date. Based in beautiful San Francisco, our team is made up of animal lovers with fur babies of our own. We work each day to ensure you and your dogs are happy and that our products are providing them with the ultimate source of nutrition and happiness. For more information about international distribution, visitv-planet.com.

View post:

V-planet introduces line of vegan dog products in Thailand - Veg World Magazine - VEGWORLD Magazine

Prince William and Prince Harryused every possible excuse to avoideating greens and when they were younger, as mostchildren do.As young boys,their Nanny would sneak broccoli onto their plate and did what she could to trick them into "eating their greens", according to the former Royal Chef.Their nannyused to make them eat every piece of broccoli before they were allowed to dive into their entree, "So, the boys had to have the broccoli if they wanted to have the chicken,"recallsDarren McGrady, the former Royal Chef. Chef McGrady was Queen Elizabeth II, Princess Diana, and William and Harry's personal chef for fifteen years, and he has also cooked for Presidents Ford, Reagan, Bush, and Clinton.

McGrady has his own YouTube channel, where he teaches you how to make the meals and dishes that Price William and Harry enjoyed as children. Theroyal princes always had a big appetite,soMcGrady cooked their favorite comfort foods like cottage pie, roast chicken, and hearty side dishes. William and Harry enjoyed potatoes with gravy and loved his creamy and comforting mac and cheese.

Luckily, the royal chef now reveals how to make that mac and cheese dish the royal boys loved growing up,butsince it's not vegan we decided to add a plant-based twist.

The Beet created a vegan version of the mac and cheese that all plant-based mac and cheese lovers can enjoy, and feel like royalty. The secret to making the favorite gooey side dish is using three different types of cheeses. McGrady adds mozzarella, parmesan, and cheddar then createsa creamy thick roux using flour and butter. We made the same recipeusing our favorite plant-based ingredients. McGrady explainshow to make his recipe healthier than the store-bought kind, adding,"Don't tell me, you still use the packing mixes at home. Look at the ingredients on the side! They have too many additives and preservatives."

Now for how to make the royal plant-based mac and cheese. First,boil the pasta and keep it slightly al dente, so that it doesn't get too mushy by the time you add the cheese topping. Use medium-sized elbow macaroni (William and Harry's favorite). Once the pasta is mostly cooked, drain and set it aside while you prepare your cheese sauce. On medium heat in a saucepan, combine the following ingredients:

Mix as you heat, until the sauce starts to thicken and then addthree types of plant-based cheese, cheddar, parmesan, and mozzarella in equal measurements, about a half-cup each.

Chef says, "let the sauce cook out for about 10-15 minutes so it opens the starch granules and then Ive got my elbow macaroni that I just cooked a little earlier but I just put into the sauce." And,voila you have yourself a delicious plant-based version of William and Harry's favorite mac and cheese, and we'remaking traditions healthier!

To get a nice crispy grown on top texture, add another coating of the vegan parmesan cheese and throw the whole thing into the over for five minutes on 425. Let itcool and serve.

Read more from the original source:

Make Prince William and Harry's Favorite Mac and Cheese Vegan - The Beet

On May 30, vegan boutique bakery Plantiful Kitchen will open in Carlsbad, CA. The bakery will offer gluten-free and refined sugar-free raw cheesecakes, cheesecake pops, cookies, doughnuts, and housemade bread, along with vegan artisanal cheeses, chocolate, crackers, nut butters, coconut jerky, and ice cream from other local businesses.

I grew up in Germany with an Italian mother and I always loved homemade food. My mom made everything from scratch and feeding us kids healthy nourishing food was very important to her, Barbara Zeiss, Plantiful Kitchen owner and head chef, told VegNews. I guess that made me a health advocate. When I moved to the US in 2016, I felt like there werent enough options for plant-based and healthy eaters in San Diego, and especially North County, Zeiss plans to expand the bakerys product offerings, including new gluten-free breads, and rotate products from local small businesses regularly to keep things interesting. I thought the community needed a store that had great-tasting and healthy plant-based baked goods and also thoughtful options from other small, SoCal-based vendors Ive met over the past few years, Zeiss said.

Plantiful Kitchen will follow COVID-19 rules during its soft opening, allowing limited numbers of people in the store at a time and offering free snacks and drinks if a line develops. The bakery will also offer curbside pickup as well as nationwide shipping for certain products.

Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more. Subscribe now to the worlds #1 plant-based magazine!

Read the original post:

New Vegan Bakery to Open in Southern California - VegNews

FELTON, California, May 26, 2020 /PRNewswire/ - The global Vegan Food Market is expected to grow with a CAGR of 9.6% over the forecast period to reach USD 24.06 billion by 2025, according to a new report by Million Insights. The rise in a number of vegan populations coupled with growing awareness about the health benefits of vegan food is the key factor driving the market.

In the recent past, the consumption of plant-based food has increased significantly, primarily driven by health benefits. Increasing consumption of vegan foods among celebrities has created a mass appeal and consumers are increasingly adopting it. Countries such as the United States, Canada, China, Ireland and U.K have a considerable number of vegan populations that in turn aiding in the growth of the market.

Meat substitutes accounted for a considerable market share, in 2018. Among different meat substitutes, Seitan is projected to grow with the highest CAGR owing to the presence of high protein content. Other meat substitutes such as tofu and tempeh have comparatively low protein content. Further, the introduction of various new products in developed regions such as Europe and North America over the past few years is also fueling the growth of meat substitutes. A British food brand, Linda McCartney Foods introduced meat-free sausages, in April 2019, it was made from pea protein. Various other companies such as Grill'd, Danone and others also followed a similar suit.

Please click here to get the sample pdf and find more details on "Vegan Food Market" Report 2025.

Among different distribution channel, offline segment held the largest vegan food market share largely because of rise in sales of vegan foods through supermarkets/hypermarkets, convenience stores and specialty stores. However, growing number of millennials opting for plant-based products coupled with rise in e-commerce platforms is fueling the sales through online channels.

Further key findings from the report suggest:

Browse 80 page research report with TOC on "Global Vegan Food Market" at: https://www.millioninsights.com/industry-reports/global-vegan-food-market

Million Insights has segmented the global vegan food market on the basis of product, distribution channel, and region:

Browse latest market research reports available with Million Insights:

About Million Insights:

Million Insights, is a distributor of market research reports, published by premium publishers only. We have a comprehensive market place that will enable you to compare data points, before you make a purchase. Enabling informed buying is our motto and we strive hard to ensure that our clients get to browse through multiple samples, prior to an investment. Service flexibility & the fastest response time are two pillars, on which our business model is founded. Our market research report store, includes in-depth reports, from across various industry verticals, such as healthcare, technology, chemicals, food & beverages, consumer goods, material science & automotive.

Contact:Ryan Manuel Research Support Specialist, USA Million Insights Phone: +1-408-610-2300 Toll Free: 1-866-831-4085 Email: [emailprotected] Web: https://www.millioninsights.com/ Follow Us: LinkedIn | Twitter

SOURCE Million Insights

Read more from the original source:

Vegan Food Market to Witness Swift Growth Based on Increasing Awareness About Health Benefits Till 2025 | Million Insights - PRNewswire

SAN FRANCISCO V-planet, a producer of plant-based dog food, announced May 21 its vegan dog foods are now available to consumers in Thailand through a partnership with P. Unithai Co., LTD. The distributor will offer V-planet products through e-commerce platform Taily Buddy.

"It's evident thatThailandcares deeply for the well-being of their pets," saidLindsay Rubin, vice president of V-planet. "Thailandis rated as one of thetop 10 countriesfor vegan and vegetarian travel, it comes as no surprise that the country is taking steps to incorporate plant-based ingredients in their dogs' diet."

The company also sells its vegan dog food online in the United States, Canada, Australia, New Zealand, Singapore, Israel, Hong Kong and Panama.

The family-owned, California-based pet food business produces its non-GMO, vegan dog food in Canada. The dog foods are available in large-sized kibble for medium and large dogs and smaller bites for smaller breeds. Both are formulated without corn, gluten, soy or wheat.

"We make v-planet with sensitive dogs in mind," Rubin said. "The ingredients are chosen to prevent any allergies or other negative reactions, and our goal is to give pups across the planet access to delicious, healthy meals."

The company said it plans to continue its global expansion.

Stay up to date on news about the pet food processing industry on our News page.

See the article here:

Vegan dog food brand expands distribution to Thailand - Pet Food Processing

Tennis star, businesswoman and all-around American icon Venus Williams says she eats a mostly vegan diet. It's something that she started back in 2011 when she was diagnosed with an autoimmune disease calledSjogren's Syndrome; she realized that drastically changing her diet could help alleviate her symptoms.

Now 39, Williams says that being mostly plant-based or vegan helps herdial back the symptoms of debilitating joint pain and fatigue."I started eating raw and vegan for health reasons," Venus told Women's Health in a recent interview. "I needed to fuel my body in the best way possible."

Venus champion sister Serena Williams, and her husband Alexis Ohanian, both embrace a plant-based lifestyle as well. Ohanian said he does it to be a better father to their daughter Olympia, and he even joined an all-star lineup as executive producer of The Game Changers documentary about athletes who perform better on a plant-based diet.

Serena told Bon Appetit that she cleaned up her diet and started eating vegan when her sister Venus was diagnosed with Sjogren. She said that together, they learned to eat lots of raw foods and smoothies. While they do eat mostly plant-based foods, they both say they do cheat one in a while, calling themselves chegans recognizing they are not perfect and its ok to allow some room to be imperfect. "I try to make the majority of my meals raw and vegan, but Im only human and am known to cheat a little bit, says Serena.

So what does a day in the life of Venus vegan eating look like? Weve pulled out some of her go-to meals and snacks and created a short meal guide that will help you eat just like Venus.

Breakfast

Venus says she is not a morning person but keeps it light with a protein shake or smoothie. Especially since she trains in the morning, she doesn't want to eat a big meal. Serena also puts this into practice. Her husband Ohanian told GQ that his wife taught him the benefits of working out on an empty stomach to burn more fat and get more afterburn; he now follows his wife's lead and waits to refuel after.

Breakfast inspo:

Lunch

Venus says she is often busy between training and business meetings and often needs something quick or that she can eat quickly. "Depending on how much time I have for lunch and what my schedule looks like, lunch can vary from sweet potatoes and rice to a green smoothie," she says.

Lunch Inspo:

Snacks:

"Im often running from multiple practices to meetings for EleVen or calls with my design company, V Starr, so I am always looking for little things that are easy to bring on-the-go," she explained to Womens Health. She says she grabs a bar from CLIF when super busy for a small-but-mighty quick fill-up. Venus also opts for snacks loaded with greens and veggies like kale chips, green juices and smoothies.

Snack Inspo:

Dinner

At night, Venus goes for a salad or something that is easy to whip up. Her go-to is a homemade vegan caesar salad. She also tries to keep it light on the sweets, especially when training but keeps it real admitting that sometimes a girl just needs a donut!" We second that Venus!

Dinner Inspo:

For more plant-based recipes, and to start your plant-based eating plan, check out the Beginner's Guide to Plant-Based Eating here.

Read more:

Venus Williams Eats Mostly Plant-Based or Vegan, and You Can Too - The Beet

We Tried Almost 100 Vegan Cheeses to Find the Best Ones

The best vegan cheeses prove that dairy isnt necessary for a gooey grilled cheese, a steaming mac 'n' cheese recipe, or a decadent slice of pizza. And while the Good Housekeeping Test Kitchen loves the real deal (we'll take cheese any way it's served!), we found the best vegan cheese choices that could convince even a dairy lover that animal milk isnt necessary.

So why vegan cheese? It can be made from a variety of ingredients, like soy, coconut, and tree nuts, which are blended then fermented to give the final product a little bit of funk, like youd find in a slice of dairy-full cheese. It's a good substitute for those with certain dietary restrictions or who prefer to partake in a vegan diet. And, depending on the base of your vegan cheese, it can be higher in fiber and vitamins than regular cheese.

We tried more than 80 vegan cheeses to find our faves so you can add them to your cheesy routine, and whether you're trying to melt a slice for a crispy, crunchy vegan grilled cheese, on the hunt to swap out the dairy in your go-to lasagna recipes, or even searching for a cheese to top your favorite crackers (gluten-free or otherwise), these sliced, shredded, and creamy vegan cheese options will give you plenty of variety to add to your everyday diet.

1) Soft French-Style Herb-Garlic Nut Cheese

Treeline

instacart.com

$8.09

Shop Now

With just seven ingredients, this fancy cashew-based spread is the ideal addition to your vegan cheese board. We love it paired with crispy crackers, crunchy bread, and dried fruit.

RELATED: 13 Best Crackers to Add to Your Next Cheese Platter

2) Dairy Free Mild Nacho Cashew Queso

Siete

amazon.com

$26.98

Shop Now

Sure, you could make your own queso (check out our vegan queso recipe if you're feeling like cooking!), but a jar of this creamy "cheesy" salsa is seriously full of flavor. Our tasters weren't even sure it was vegan!

3) Everything Cream Cheese Spread

Kite Hill

instacart.com

$8.09

Shop Now

This seasoning has developed a serious cult following (we love everything-bagel-flavored, well, everything), and Kite Hill's dairy-free spread is even more proof. Perfect on bagels or schmeared onto raw veggies.

4) Just Like Mature Cheddar Cheese Slices

Violife

instacart.com

$5.19

Shop Now

Introducing the answer to the ultimate vegan grilled cheese. These slices are buttery, soft, and even melt to create the gooey cheesy texture you crave.

5) Queso Style Dip

Feel Good Foods

instacart.com

$4.39

Shop Now

This slightly spicy peppery dip gets its ultra creamy texture from blended cauliflower and its rich cheesy flavor from nutritional yeast. Tasters loved it with chips, pretzels, and sliced veggies.

6) Non-Dairy Mozzarella Cheese Shreds

Whole Foods

wholefoodsmarket.com

$365.00

Shop Now

Of all of the shreds we tried, this bag melted best. Its mild flavor makes for a great topping to pizza.

7) Chive Cream Cheese Style Spread

Kite Hill

instacart.com

$7.79

Shop Now

If you're on the hunt for an oniony spread for your breakfast, reach for this carton of cream cheese.

8) Just Like Cheddar Shreds

Violife

instacart.com

$5.19

Shop Now

Rather than the plasticky tasting shreds we tried, these had a bit of funk to them. Add a sprinkle to nachos or in a tortilla for the ultimate quesadilla.

9) Miyoko's Smoked Vegan Mozz

Miyoko's

instacart.com

$10.89

Shop Now

Tasters wanted to add slices of this super smoky and creamy "cheese" to sandwiches, charcuterie boards, and even salads.

Read the rest here:

We Tried Almost 100 Vegan Cheeses to Find the Best Ones - Yahoo Lifestyle

It's not an exaggeration to say Venus Williams, who went pro at 14-years-old, changed the face of tennisand she's not slowing down anytime soon.

Now 39, the tennis champion and entrepreneur (who has seven Grand Slam titles and two companies under her belt) continues to perform at an elite level on all fronts. These days, she puts most of her energy into her activewear line, EleVen, which is all about empowering women to kill it on and off the court.

How does Venus keep her endless hot streak going, though? She says her diet deserves a lot of the credit.

"I started eating raw and vegan for health reasons," Venus tells Women's Health. "I needed to fuel my body in the best way possible." (She's previously opened up about having Sjogren's syndrome, a rare autoimmune disease that comes with fatigue, muscles aches, and joint pain.) "Knowing how important a role my diet plays keeps me on track," she says.

Venus leaves room for a little flexibility, though. "I try to make the majority of my meals raw and vegan, but Im only human and am known to cheat a little bit. I joke that Im a 'chegan' because sometimes Ive been known to stray."

Here's exactly what the tennis legend eats to fuel her training and entrepreneurial ventures.

For Venus, mornings are focused on training. "Im not a morning person or a big breakfast eater," Venus tells Women's Health. "I do need some fuel to get me going, but find it hard to scarf down a big meal first thing when I wake up, so Ill usually have something light like fruit or a protein shake."

This content is imported from Instagram. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Since Venus' calendar is often jam-packed during the day, she switches up her lunch as needed, often opting for mobile meals like smoothies when time is tight. "Depending on how much time I have for lunch and what my schedule looks like, lunch can vary from sweet potatoes and rice to a green smoothie," she says.

This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

"Eating is part of the job when Im competing, so I make sure to get some protein and carbs," she says. "After a match, Ill usually have a protein shake with a plant-based milk and protein powder and then eat a real meal shortly after."

Snacks (and lots of them!) also help Venus get through hectic days. "Im often running from multiple practices to meetings for EleVen or calls with my design company, V Starr, so I am always looking for little things that are easy to bring on-the-go," she says. "Clif Bars are great when Im super busy; they are small-but-mighty and fill me up quickly." (Venus is a Clif Bar athlete, but she's been a fan since long before the deal.)

Otherwise, Venus loads her snacks with greens and veggies. "You'll often find me snacking on kale chips in meetings," she says. "Green juice and smoothiesand protein shakes, if I'm coming straight from practiceare also my go-tos. I need foods that are tasty and convenient, but still pack a punch and keep me going, whether Im on the court or in a meeting."

In the evening, Venus usually goes for a salad. "For dinner, I love vegan Caesar salads because they are super easy," Venus told Women's Health. "I can whip it up quickly whether Im at home or in a hotel room at a tournament."

Venus isn't the only one on the vegan train. These other icons swear by eating only plants, too:

Venus' sweet tooth might rival her powerful swing, but she's found healthy swaps to satisfy it with. "When Im training I really try to practice self-control, but sometimes a girl just needs a donut!" she says. "I have found its easier to curb those cravings by finding foods that are still sweet but also healthy, like a juice or a smoothie." Okay, Venus may really be the smoothie queen.

One of her favorite smoothies: a "Green-Colada," which she makes with pineapple, canned coconut milk, coconut oil, a little vanilla flavoring, and kale. "Sometimes Ill have some fun and put a rum or prosecco floater on top," she says. "Work hard, play hard!"

Venus' ultimate eating MO: "It's all about moderation. Life is too short to not love what youre eating." Right on, Venus. Right on.

All Star 7/8 Legging

$99.00

Luna Bar Variety Pack

$13.49

Pitch Windbreaker

$115.00

Clif Bar Crunchy Peanut Butter (36 Bars)

$35.14

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

This commenting section is created and maintained by a third party, and imported onto this page. You may be able to find more information on their web site.

Originally posted here:

Venus Williams' Diet Is Primarily Raw And Vegan, But She Calls Herself A 'Chegan' - Women's Health

Contactless pickup and delivery are available, too.

Dave Decker

Black Radish Grocer, a small boutique and curated all-plant-based vegan grocery store, is now open in Tampas V.M. Ybor neighborhood.

The shop, located at 2923 N. 12th St., was using sanitized order lockers in March, but has since opened its doors for on-site shopping and added offering delivery for its customers.

Some of its most popular items include Beyond and Impossible meats, fancy cheeses (Wendys,Jules), seitan filets, Oopsy Daisy Vinkies and Stonewalls Jerquee snacks. Oh, and Follow Your Heart American cheese, too.

Black Radish says contactless pickup will be available indefinitely and is asking anyone who comes to shop in-person to be considerate. That means making distance between yourselves and others, wearing PPE as you see fit and doing your best to avoid touching products unless you plan on purchasing the item.

Well also only be accepting debit/credit transactions at this time to avoid handling cash, Black Radish wrote on social media.

The shop is closed for Memorial Day, but regular hours are 10 a.m.-6 p.m. daily. More information is at blackradishgrocer.com or by phone (813-467-6496).

Dave Decker

Support local journalism in these crazy days. Our small but mighty team is working tirelessly to bring you up to the minute news on how Coronavirus is affecting Tampa and surrounding areas. Please consider making a one time or monthly donation to help support our staff. Every little bit helps.

Want to know everything going on with Tampa Bay's food and drink scene? Sign up for our Bites newsletter.

More:

Black Radish vegan grocery is open in Tampa's VM Ybor neighborhood - Creative Loafing Tampa