California-based organic vegan brand Forager Project recently added messaging on the packaging on its milks, yogurts, and kefirs to encourage Americans to vote on November 3. The effort is part of the brands wider campaign to foster a healthy democracy through voter participation, which involves print and social media advertisements. On November 3, Forager Project is giving its employees paid time off from work to vote.

Democracy doesnt work unless we have active involvement, Forager Project CEO and Co-founder Stephen Williamson said. Voting is the basis of democracy and helps ensure it is healthy. As a smaller company, Forager Project is excited to help plant seeds for people to participate and we want to inspire and invite everyone to vote and forage together for a better future.

Founded in 2013, the family-owned company produces a variety of dairy alternatives, including cashew-based probiotic yogurts, milks, creamers, butter, and sour cream, along with chips and cereals. In June, the company donated $350,000 in products to food banks to help relieve hunger during the ongoing COVID-19 pandemic.

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Vegan Brand Forager Project Switches Packaging to Urge Customers to Vote - VegNews

French dairy company Bel Group is currently developing dairy-free options for each of its core brands, which include Babybel, The Laughing Cow, and more. The company aims to launch plant-based mini Babybel cheeses in the United States next year, along with a fully plant-based subsidiary brand internationally in the coming months.

For the past year, we have been accelerating the [Bel] Groups transformation, with the conviction that a responsible and profitable growth is possible: an enlightened capitalism that is moving from a logic of balance of power to a logic of value sharing, beyond any major stakes, Bel Groups Executive Vice President Ccile Bliot told Food Dive. This is what guides all the [Bel] Groups actions today.

While further details about the new vegan products are not yet available, a spokesperson for Bel Group told VegNews that the company is diversifying its offerings to meet changing consumer demands guided by a mission to provide healthy and responsible foods for all. The move comes after Bel Groups acquisition of French startup All in Foods, which produces plant-based products under the Nature & Moi brand.

Earlier this week, Bel Group announced that it would launch a plant-based version of its Boursin cheese spread in Garlic & Herbs flavor on Amazon Fresh by the end of Octobera product that was developed with the help of iconic vegan brand Follow Your Heart.

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Vegan Babybel Cheese Is Coming to US Next Year - VegNews

Ready to feel very unimpressive? These 13 entrepreneurs are the brains behind vegan businesses and theyre all under age 18. From nail polish and glitter to hot sauce and lollipops, these kid vegans are introducing plant-based products to the market. And still, you know, learning how to drive. Meet the new class of vegan visionaries.

There are a lot of beauty moguls out there, but most of them arent wearing braces. Shiann Hogan of Los Angeles turned 16 this summer, but she has already run her Shais World beauty brand for three years. Her vegan, cruelty-free, 5-free nail polish comes in a rainbow of fun colors; she also sells a brow kit and press-on nails. Not bad for a girl who got into makeup by rummaging around in her moms stash.

Glitter makes everyone happy. Thats the premise behind Glitter Girl, a glitter company started by 12-year-old Sofia Rizzo. The Australian tween sells wearable eco glitter, as well as sparkly face gems. You can feel good about wearing Glitter Girl glitter because its vegan, cruelty-free and biodegradable. Instead of plastics, Sofias glitter is made from tree products! BRB, off to make all of my unicorn dreams come true.

At 6 years old, Shiona Curry started cooking. By 16 years old, Shi LaChef has her own line of juices and a vegan cookbook under her belt. She sells ginger lemonade and strawberry ginger lemonade on her website and her S.N.A.C. it up! Cookbook with Shi LaChef features kid-friendly vegan recipes. Her top tip? Its all about not overcooking your veggies.

Five years ago, Kaitlin Neilands family dog, Mere, got very sick. A grain-free diet helped the pup get better and it inspired the British 17-year-old to start her own business making healthy dog treats. Merely Marvellous sells vegan, gluten-free grain-free dog treats that she bakes at home in Kendal, United Kingdom . Perhaps your pooch will want some carrot stars? Sweet paw-tato treats? Banana and beetroot bonbons? Heck, get one of each. As Kaitlin says on her website, Every good dog deserves a treat now and then.

The hottest new chef in London is a 12-year-old. Omari McQueen just might be the youngest restaurateur in the world after his vegan pop-up appeared at a local food hall last year. In addition to cooking vegan Caribbean food, Omari owns a company called Dipalicious, which sells vegan dips like Coco Curry and Caribbean Kick. In January 2021, Omari will publish his first cookbook of plant-based recipes aimed at kids.

Not for the lemon and herb gang! is the warning on Rae Raes African Hot Sauce. This vegan hot sauce is just one of the many products sold by 12-year-old Avaiyia Rae Cottle of Leeds, United Kingdom. Her company Rae Raes Vegan Sauces also sells caramel and almond butter, as well as a delicious-looking orange, coconut and coffee scrub. Hopefully shell bring back her vegan chocolate and hazelnut spread soon, too.

A lot of teens and tweens love to bake. Lyrica, 13, Zaira, 12, and Nadira, 9, turned their love for baking into their own vegan eatery. Bourne Brilliant is a plant-based bakery in Tallahassee, Florida, that opened this year. Every day the girls sell sweet treats like cupcakes, pound cakes, and cookies, as well as beverages and teas. On Saturdays, this sister act also sells hot dishes, like BBQ vegan drumsticks.

Most 16-year-olds have a job like babysitting. Lucy Musgrave of Hull, United Kingdom has a job as a vegan recipe developer. Yes, shes still in school but shes also selling her vegan recipes to businesses around the UK. A vegan since she was 14, Lucy posts some of her recipes on her site, Pure Delicious. However, its really her Instagram where you can see the extent of her talent. Next stop Great British Bake Off, perhaps?

When people say shop local, they arent necessarily referring to nail polish. But anyone who lives in Paradise, Newfoundland can buy fun vegan polishes from a local entrepreneur. Maggie Drover, 18, loves art and chemistry, so naturally, she started her vegan nail polish brand Newfoundlacquer about three years ago. The Canadian teen now sells her 10-free vegan polishes on Etsy but is hoping to sell in stores.

Some CEOs would sell their house to be on the cover of Entrepreneur magazine. Alina Morse of Michigan landed the cover when she was just 13, touting her success with the sugar-free, vegan candy company, Zollipops. (Yes, with a Z her younger sister couldnt pronounce lollipops.) Now 15-years-old, Alinas business has expanded to vegan, sugar-free taffy and candy drops. Zollipops can be found at Target, Walmart, Whole Foods and many other stores. No wonder the company is bringing in multi-millions in sales.

When most girls are 10 years old, theyre begging their moms to buy Bonne Bell. Kalimah Moss in Ridgeland, South Carolina, was begging her mom to make her own lip gloss. In the summer of 2020, Kalimah started Lizzies Lip POP, a homemade vegan and hypoallergenic lip gloss company. Kid-approved flavors include bubblegum, fruit punch, strawberry and lime and she sells each tube for $4. She told WSAV news that she sold 300 lip glosses in only four months. Next up: a line of vegan nail polishes!

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These Vegan Business Owners Are All Kids - LIVEKINDLY

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! Our newest recipes includes chocolate crunch bars and protein bars so if youre looking for something new and delicious, these recipes are it!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, dont forget to check out ourPopular Trends Archives!

Source: Chocolate Crunch Bars

Dont let the size fool youthere is quite a combination of health and luscious chocolate packed into each of these Chocolate Crunch Bars by Ciarra Siller. These treats make a perfect snack, dessert or quick, indulgent pick-me-up all while using simple and natural ingredients. Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller

Source: Pumpkin Protein Bars

So it started.. the pumpkin recipes! And what better way to start than a Pumpkin Protein Bars by Vicky Coates! Theyre a yummy and filling afternoon snack that goes great with a good cup of tea!

Source: Blueberry Banana Pancakes

These Blueberry Banana Pancakes by Robin Browne are vegan, gluten free, fluffy, beautifully sweetened and will fill you right up!

Source: Cashew Cheese Spread

This Cashew Cheese Spread by Namrata Edward Kshitij is perfect for pizza bases and grilled sandwiches! You can also blend it up with a little warm plant-based milk and adjust the seasoning to use as a dip or make a cheese sauce for baked/grilled veggies or pasta. Its such a crowd-pleaser and will impress vegans and non-vegans alike.

Source: Mushroom la King

Yum! Did you ever have Chicken la King? How about Turkey la King? Enter this fabulously scrumptious vegan version of the creamy la King: Mushroom la King! Its made with mushroom, onion, bell peppers, cashews, peas! Super creamy and delicious. Serve this Mushroom la King by Helyn Dunn with rice or bread for yummy dinner!

Source: Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms

This Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms by Rinku Bhattacharya takes just 15 minutes to make, but it tastes like it has takes just 15 minutes to make, but it tastes like it has been slow-cooked for hours. Its made using a slow-cooking technique called kasha or bhuna, which is cooking without water. This dish applies the same method without the wait time and the result is tender, spicy mushrooms that are ready to be served with rice or flatbread.

Source: Red Wine Truffles

Wait no more! Grab the ingredients and have these Red Wine Truffles by Nele Liivlaid ready in a short time!

Source: Roasted Tomato and Pepper Soup

This Roasted Tomato and Pepper Soup by Stephanie Davies is no average recipe. The smokiness of the roasted vegetables elevates this dish from a childhood-favorite to an elegant dish.

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about theenvironmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to theOne Green Planet Newsletter!Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please considersupporting us by donating!

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From Chocolate Crunch Bars to Pumpkin Protein Bars: Our Top Eight Vegan Recipes of the Day! - One Green Planet

Andrea Byrne | Friday, 16 October 2020

Vegan Fashion Week is launching its own permanent multi-brand showroom, the Vegan Fashion Library, in Los Angeles. It is the first fully vegan showroom in the world, according to the movement.

Due to Covid-19 and the unprecedented state of the planet, the showroom is in place of a physical event.

The new showroom is for retailers, stylists and celebrities looking for unique pieces. It is filled with designer clothing, shoes and accessories made of apple, cactus or pineapple leather, plant-based wool, vegan silk and more. There will be in-person showings reserved for individual guests, providing a safe and sanitary space for those attending to comply with Covid-19 restrictions.

The Vegan Fashion Library is also launching an online boutique as a shopping destination for those looking for a curated selection of ethical designers including Sylven New York, Bohema, Enda, Benedetti Life and Julien Esteves Berthier.

Fashion is the semiotic representation of our social and political climate, and Vegan Fashion Week is the unapologetic voice leading the charge for change in the fashion industry, said, founder of the movement Emmanuelle Rienda in a statement.

Safety measures will be ensured by reducing the number of people on-site (one employee plus one visitor at a time), disposable gloves will be provided and the requirement to wear a mask when entering the showroom will be mandatory. Virtual showings via FaceTime or Zoom will also be offered.

We are leading positive change through conscious creativity. Lets take this opportunity to think about the cause of the pandemic, see beyond social distancing to create new awareness and change behaviour. We need to rethink the way we consume, what we consume, and how to sync sustainability with ethics, Rienda concluded.

Photo credit: Vegan Fashion Week

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Vegan Fashion Week launches the worlds first fully vegan showroom - FashionUnited UK

The global frozen food industry is predicted to grow to $64.69 billion between 2020 and 2024, growth largely driven by vegan foods according to market research firm Technavio. The frozen food industry is expected to grow by a compounded annual growth rate of 11 percent and ready-made meals are credited for the majority of growth.

The growing consumer inclination toward vegan frozen food is one of the key factors driving the frozen food market growth, Technavios report states. With the rising awareness about the health benefits of vegan food, the demand for plant-based dairy alternatives and food products has increased. The demand for meat alternatives in countries such as the United Kingdom and the United States has increased. This is further encouraging vendors to innovate frozen vegan products to provide healthy alternatives such as tofu and wheat-based protein products.

Technavio estimates that 33 percent of the growth of the frozen food industry will originate in North America. This year, a variety of companies launched frozen vegan meals at retailers nationwide, including vegan seafood brand Good Catch (which launched crab cakes, fish cakes, and fish burgers in July); MorningStar Farms (which partnered with Disney to launch vegan nuggets under its new Incogmeato line); and CedarLane Farms (which launched lasagna, two types of enchiladas, and a lentil-filled shepherds pie earlier this month.)

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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024 - VegNews

Weve always known that veganism is the future, but we never knew just how big and how fast wed get there. In 2020, fast-food chains are offering monumentally successful vegan options. Some of Hollywoods biggest and brightest stars are ditching meat and publicly embracing a plant-based lifestyle. Even meat companies like Tyson and Smithfield have come to the plant side. But theres no place this unprecedented rise in veganism can be felt more than on grocery store shelves.

From the early days of soy milk and Tofurky at the local co-op to todays quick trips to the corner store for oat milk and a pint of Ben & Jerrys, vegan products at grocery stores across the country have never been better. But which are the coconut cream of the crop? VegNews editors pulled upon their decades of knowledge to share the 100 most iconic, most essential, most game-changing, most unique, and most delicious vegan products of all time.

100. Brave Robot Ice Cream, Perfect DayBay Area food-tech company Perfect Day has created the impossible: real dairy that doesnt come from cows. Made with innovative microflora and digital DNA code (while never using a live animal), this dairy ice cream may just be the beginning of an exploitation-free future thats super creamy to boot.

99. Tom Bumble, Oregon Bark We thought twice about sharing this higher-quality Butterfinger remake since its our favorite little secret. But its candied peanut butter-flake center and rich chocolate coating make it a true standout.

98. Everything But the Bagel Seasoning, Trader Joes Pizzas? Check. Breakfast bowls? Oh yeah. Popcorn? You know it! This bagel-in-a-bottle seasoning of sea salt, garlic, onion, and poppy and sesame seeds is going on, well, everything!

97. Oat M*lk, Minor Figures Coffee connoisseurs (and foam fanatics like us) know the secret to a perfectly frothy, foamy latte: Minor Figures oat milk. The brands in-house baristas live, breathe, and dream coffee, so its no surprise its milk is engineered to bring out the best of each brew.

96. Chocolate Hazelnut & Almond Butter, Justins Nutella is the chocolaty trend that never loses steam. So this seven-ingredient, dairy-free blend (with 250 percent less sugar than actual Nutella) has us fully leaning into our cravings.

95. FRuffalo Wings, Field Roast The sausage pioneers at Field Roast challenged all we knew about game day appetizers with these saucy Smoked Apple Sage sausages that are lightly battered, perfectly fried, and doused in spicy Buffalo sauce.

94. Rice Dream Pies, Dream Were still not over the discontinuation of these perfected ice cream sandwiches featuring chewy oatmeal cookies, light vanilla ice cream, and a delicate chocolate shell. Say its a nightmare, Dream, and bring them back!

93. Pecan Butters, Sunday Provisions Brazil nuts, pistachios, tiger nutsif theyve made butter out of it, weve tried it. But trust us when we say you must find a jar of this crunchy maple-infused pecan butter. Original, chocolate, coffee, or cinnamon-spikedit doesnt matter, just try them!

92. Vegan Honey Mustard Dressing, Follow Your Heart You wont find actual honey in this bottle of golden goodness. Instead, layers of maple syrup, vinegar, Dijon mustard, and a Vegenaise base give it its sweet-tart-creamy taste that our wraps, pretzels, and vegan chicken sandwiches need.

91. Cheezecake, Daiya Foods One taste of this pies perfectly crumbly crust and velvety creamed coconut filling (in New York-style, chocolate, strawberry, and key lime flavors) and youll agree: Daiya has perfected the vegan cheesecake.

90. Cheddalicious Crackers, Back to Nature These big, crispy, cheesy crackers are brand-new to the vegan snack scene, but theyve perfected the Cheez-It fakeout so well that theyll completely fool any nibbling nine-year-old (and a few magazine editors, too).

89. Frozen Dark Chocolate Almond Sea Salt Bar, KIND The ubiquitous granola bars that should be vegan (dang honey) have a super-cool cousin. And good news: its totally vegan. Layers of almond milk ice cream, crisp dark chocolate, nuts, and smooth nut butterwere in heaven.

88. Original Soy Nog, Silk The holidays just wouldnt be the same without nog, and were taking ours without eggs, thank you very much! Silks very merry beverage has always been a plant-based favorite, but even more so with a splash of Kahla and a mountain of whipped coconut cream.

87. Coffee Creamers, Nutpods Hotels, diners, airports: listen up! Its 2020 and were so over plain black coffee. And with tempting flavors like French Vanilla, Toasted Marshmallow, and Cinnamon Swirl, theres no reason not to add these top-tier creamers to your coffee bars please!

86. Organic Fruity Bears, Surf Sweets The cute, bear-shaped chews of your childhood have gotten a grown-up makeover, ditching gelatin for vitamin C and a dose of color from black carrots, blueberries, and turmeric.

85. Soy Yogurt, Whole Soy & Co While todays vegan yogurt market is expected to be worth $7.4 billion by 2027, if you ask us, it all started with this trailblazing, supremely smooth, cult-favorite yogurt that, sadly, went out of production in 2015. Our spoons and granola miss it every day.

84. Cocomels, JJs Sweets Extra-chewy caramels made from coconut milk? Jackpot. Original, Sea Salt, Vanilla, Espresso, Chocolate Coveredwe buy em all.

83. Dairy-Free Feta Crumbles, Follow Your Heart 2020s introduction of this salty, crumbly, how-the-hell-is-this-vegan feta blew our socks off. So long briny tofuour baked artichoke dip and Greek spanakopita just got a major upgrade.

82. Vegan Muffins, Abes Fact: mornings are a million times better with muffins. Thats why staying stocked up with these always-moist, allergen-free mini bites is such a wise decision.

81. Primal Strips, Primal Spirit Foods What would a stroll through your local health food store be without Primal Strips? Weve been gnawing on these tender, succulent vegan jerkies for as long as we can remember, and were not stopping anytime soon.

80. Gourmet Cheezy Garlic Croutons, Kellys Croutons Crispy. Crunchy. Cheesy. Garlicky. What else could you want from a snackerr, salad topper? Made with Miyokos vegan butter and plant-based parm, these sourdough nuggets are in a league of their own.

79. Cashew Quesos, Siete Foods The Garzasa Mexican-American Texas family of sevenare revolutionizing cheesy appetizers across the nation with their whole-foods quesos (in Mild Nacho and Spicy Blanco) made with cashews, tomatoes, onions, and bell pepper.

78. White Cheddar Popped Popcorn, SkinnyPop Popcorn Admit it. In those big holiday tins of popcorn, youd jump straight for the cheesy flavor first. Its okay, us too. And with SkinnyPop (all popcorn shapes are beautiful, by the way), we can have a whole bag of our first-choice kernels any time of year.

77. Chocolates, Lagustas Luscious Chef-turned-craft chocolatier Lagusta Yearwoods confections are so good, we cant just pick one. From cranberry-orange caramels to chocolate dreidels to work-of-art bars decorated with edible flowers and freeze-dried berries, we simply cant get enough.

76. Dairy-Free Oui, Yoplait When yogurt giant Yoplait launched an exquisite coconut cream line of its French-style yogurts in fruit-at-the-bottom flavors like mango, strawberry, and raspberry, we were all in. And honestly, how could we say anything other than oui to these adorable glass pots?

75. Mochi Cashew Cream Frozen Dessert, My/Mo Pillowy, melt-in-your-mouth mochi stuffed with cashew ice cream in flavors like strawberry, vanilla, chocolate, salted caramel, and Neapolitan earns this unique Japanese-American novelty a spot on this list.

74. Better Than Sour Cream, Tofutti Whether topping tacos or making extra-velvety cheesecake, this ultra-thick soy sour cream from veteran brand Tofutti is our first stop.

73. Salted Caramel Cold Brew Coffee, Califia Farms A kiss of dairy-free sea salt caramel swirled with cold brew and Califias signature almond milk make our morning caffeine kick that much more irresistible.

72. Spicy Chikn Vegan Patties, Boca Boca Burgers tend to get all the hype, but heres a secretthe chicken patties are where its at. A touch of heat and a crisp crumb coating make these our preferred frozen standbys.

71. Classic Cashew Brie, Jules Foods This aged cashew brie with a funky rind and buttery center is made with just four simple ingredients (organic cashews, water, enzymes, and salt), making it our secret weapon at holiday get-togethers.

70. Veggie Pepperoni, Yves Veggie Cuisine From charcuterie boards to meatless meat lovers pizzas, this chewy, perfectly spiced pepperoni deserves a permanent spot in our fridge.

69. Smart Dogs, Lightlife The quintessential American hot dogmade without any of the gross animal stuff! Nestle into freshly warmed buns, top with your favorite fixings, and youll soon realize why these classic soy-based dogs are a number-one bestseller.

68. Nut Butter Bar, Clif Bar Clif Bars were already one of our favorite nutritious, on-the-go energy boosters. But when they were stuffed with peanut, hazelnut, almond, and cashew butters, we became fans for life.

67. Mediterranean Style Block, Violife Foods This is a top pick based on innovation alone. Throw this dairy-free halloumi onto a griddle and watch as it turns into a cheesy wonder with a crispy exterior and slightly melty, gooey inside.

66. Ravioli & Tortellini, Kite Hill Co-developed by Tal Ronnen of Los Angeles famed Crossroads Kitchen, these almond milk ricotta pastas are the definitions of gourmet. And with spinach-, ricotta-, and mushroom-stuffed options, you dont need a side of veggies (we wont tell).

65. Vegan Parmesan, Parma! Improving upon pizza is a tall task. But a nutrient-dense topping (thanks to nutritional yeast, walnuts, hemp, and sunflower seeds) thats also irresistibly cheesy? This vegan parmesan totally does it.

64. Unreal Corned Beef, Mrs. Goldfarbs Unreal Deli When Shark Tanks Mark Cuban pledges $250,000 to finance your product, you know youve got a winner on your hands. And this re-creation of a beloved New York deli staplecrafted from wheat, chickpeas, tomatoes, and beetsis certainly a winner.

63. UnTurkey, Now and Zen Were paying homage to a gone-too-soon hero from the 90s, a plant-based holiday cult classic from Miyoko Schinner herself: the UnTurkey. In 2006, its manufacturer Green Options mysteriously closed shop, leaving OG vegans with an eternal craving for seitan turkey with golden yuba skin, stuffing (a must!), and pools of thick, savory gravy.

62. Skillet Meals, Gardein Lambless Vindaloo, Chickn Florentino, and Porkless Thai Curryno, these arent dishes at your towns fanciest vegan restaurant. Theyre super-convenient, heat-and-eat meals courtesy of the ever-innovating vegan meat company Gardein.

61. Dark Chocolate Crispy Gems, Unreal M&Ms, eat your heart out! Each of these fair-trade dark chocolate morsels tastes just like the classic candy, but with a dose of puffed quinoa crunch and none of the dairy.

60. Plant-Based Pockets, Tofurky Hot Pocket lovers, rejoice! Tofurkys veganized version of the classic after-school snack provides a big dose of ham-and-cheddar nostalgia and comfort in just three minutes.

59. Veggie Lovers Pizza, Sweet Earth Foods Not a pepperoni person? Sweet Earths next-level, thin-crust pie boasts big chunks of broccoli, mushrooms, Brussels sprouts, and tomatoes along with melted mozzarella and a cauliflower herb sauce. Its not delivery, its devoid of animal suffering.

58. Dipped Sorbet Bars, SorBabes Youve never seen sorbet like this. Jammy orange, cherry, and caramel swirls are folded into dreamy sorbets like wildberry, lemon-strawberry, and decadent almond butter before being enrobed in a thick chocolate shell and sprinkled with crispy quinoa and almonds. Sure beats plain ol raspberry, right?

57. Burritos, Alpha Foods Dorm days may be long behind us, but frozen burritos are always welcome in our kitchen. Especially in zero-deprivation flavors like Pizza, Chikn Fajita, zesty Mexicali, and cheesesteak-inspired Philly. A tasty, handheld meal in a few microwavable minutes? Ding ding!

56. Fiery Hot Crunchy Curls, Peatos After yearning for vegan Hot Cheetos to no avail, these fiery-hot crunchy curls are making our snack dreams come true. Boasting plant-powered ingredients like pea and lentil flour and no bad-for-you ones, were no longer mourning our break-up with Chester Cheetah.

55. Cauliflower Gnocchi, Trader Joes Air fry it, bake it, post it to Instagram (were always checking @cauliflowergnocchi for recipe inspo)theres no real wrong way to enjoy this ber-popular, gluten-free gnocchi.

54. Trilogy Kombucha, GTs Living Foods As the first company to put kombucha on shelves across the US, this 25-year-old brand has taken kombucha from hippie drink to a mainstay of 21st-century wellness. And this blend infused with raspberry, lemon, and ginger is our go-to.

53. Deluxe Rich & Creamy Shells & Vegan Cheddar, Annies The fact that the boxed mac and cheese of our childhoods has gotten a grown-up and good-for-you upgrade thanks to this 31-year-old vegetarian brand is great, but its new decadent cheddar sauce has us really cheesin.

52. Smoky Tempeh Strips, Lightlife When Whole Foods rolled out its gone-viral TTLA sandwich (thats tempeh, tomato, lettuce, and avocado) across the US, they turned to this vegan bacon for its salty-sweet, smoky flavor. And since vegan social media star Tabitha Brown digs it, we do, too!

51. Liquid Aminos, Bragg Homemade vegan sushi rolls, mushroom gravies, and even scoops of vanilla ice cream (no reallytry it!) would be nothing without this gluten-free, soy sauce alternative.

50. Vegan Taquitos, Starlite Cuisine These crispy rolled wonders were absolute lifesavers during our early vegan days in collegeso much so, that if they offered a course, wed be certified taquitologists.

49. Soy Creamy Cherry Chocolate Chip Ice Cream, Trader Joes Joe wasnt about to let Ben and Jerry have all the fun. This dairy-free (quart-sized!) reimagining of the iconic Cherry Garcia ice cream is a cherry-studded vegan dream come true.

48. Dark Chocolate Peanut Butter Cups, Justins Theres a reason why VegNews readers have voted these classic PB treats the best vegan candy for six (!) years in a row. Dark chocolate, creamy peanut butter, a dash of cane sugar, and all organic? Cant get more simpleor more perfectthan that.

47. California Veggie Burgers, Dr. Praegers In a world dominated by beefy, bleeding vegan burgers, we often go back to basics with these patties made from carrots, spinach, peas, zucchini, and onionsand were not the only ones. This classic veggie burger has been a fan favorite for more than 25 years.

46. Just Ranch, JUST The way we see it, youre either a ranch dressing lover or youre wrong. And Justs flawless but fairweather take quickly amassed a devoted following that craved its perfectly balanced herbs and spices with a lusciously creamy body. Now if we could just get it back in stock .

45. Nacho Bean Chips, Beanfields Doritos have nothing on these bad boys. Seriouslytheyre addictively crispy, covered in finger-licking, dairy-free cheesy seasoning, and pack a punch of fiber and protein thanks to a black bean-infused recipe.

44. Ricotta, Kite Hill Made from California almond milk, this light-and-tangy dairy-free ricotta is a versatile kitchen godsendloaded-up lasagnas, extra-luscious Just Egg scrambles, and homemade cannoli, were coming for you.

43. Fresh Vegan Mozz, Miyokos Creamery Trust us, anything dairy mozzarella can do, Miyokos cultured buffalo-style Fresh Vegan Mozz can do better.

42. Vegan Cookies, Alternative Baking Company When these giant, bakery-style cookies started showing up at checkout stands in the late 90s, we were never the same. In fact, the chocolate-covered espresso bean cookies very well may have been our first vegan love affair.

41. Golden Fishless Filets, Gardein Fish and chips. Baja fish tacos. Fish nachos? Hey, when the plant-based fish fillets are this tender, flaky, and golden, were up for anything.

40. Deli Slices, Tofurky These tofu-based deli slices have found their way into our sandwiches, stomachs, and hearts. And with lunch-ready flavors like Roast Beef, Smoked Ham, and even Bologna, theres no reason why your future shouldnt contain a cold cut or two.

39. Hazelnut Cranberry Roast En Croute, Field Roast Pro holiday tip: any cousin with a tired vegan joke can be stopped in their tracks with this hazelnut-infused seitan roast with sausage, ginger, and cranberry stuffing all wrapped in flaky puff pastry.

38. Peanut Butter Chocolate Chip Cookies, Uncle Eddies Vegan Cookies We cant quite put our finger on why these time-tested goodies are such an incredible vegan cookiemaybe its their soft-yet-chewy bite, home-baked flavor, or charming brown paper bag. But what we know for sure is Eddie is now our favorite uncle.

37. Salted Caramel Cluster Cashew Milk Ice Cream, So Delicious Dairy Free Vegans these days are spoiled for choice when it comes to non-dairy ice cream, but none can touch this addictive pint filled with shards of chocolate, roasted cashews, and ribbons of salted caramel.

36. Vegan White Cheddar Puffs, HIPPEAS Crunchy chickpea puffs dusted in a light, dairy-free cheddar coating that packs a dose of protein and are Leonardo DiCaprio-approved. Need we say more?

35. Roasted Vegetable Pizza, Amys Kitchen This fan-favorite za breaks all the pizza purity rules with its no-cheese nakedness and tender gluten-free crust. But one slicebrimming with roasted onions, umami-rich shiitakes, marinated artichokes, and a hint of balsamicwill make anyone a believer.

34. Cocowhip, So Delicious Dairy Free In 2014, our vegan desserts became whole, thanks to the advent of these tubs full of sweet, light-as-air coconut whip. Pies, parfaits, and puddingsperfected!

33. Chao Slices, Field Roast They started off making spot-on seitan sausages, but Field Roast is also to thank for these melt-in-your-mouth, fan-favorite cheese slices made from a fascinating and tasty blend of fermented tofu and coconut.

32. Just Like Parmesan, Violife Foods Whether you shave off large petals for your salads or grate it over garlic bread, this versatile, flavorful parmesan wedge is an absolute must for vegan cheese lovers.

31. Everything Cream Cheese, Kite Hill Your corner market fresh out of everything bagels? Dont fret! Plain bagels with a few smears of this ingenious almond milk cream cheese infused with onion, garlic, and poppy and sesame seeds will do the trick.

30. Crispy Chikn Bites, Sol Cuisine There are few things more American than a chicken nugget lunch. So imagine our surprise when this Canadian company came and changed the game with these big, juicy, crispy morsels of nuggety perfection.

29. Benevolent Bacon, Sweet Earth Foods The But bacon! argument is no longer validSweet Earths smoky, salty, chewy, plant-based version made from seitan has made sure of it.

28. Vega One Organic All-in-One Shake, Vega Whether youre a brand-new herbivore or a seasoned vegan, chances are youre still asked: Where do you get your protein? Well, simple: Vega. And with 20 grams of protein per serving plus seven flavorstrust us, were good, bro.

27. Vegan Whipped Cream, Reddi Wip Hot cocoa, ice cream sundaes, fresh fruit, or, hell, sprayed directly into our mouthsthe possibilities are endless with these almond and coconut milk-based canned whipped creams.

26. Vegan Fried Egg, Be Leaf Weve got tofu scrambles down, but plant-based fried eggs have been more of a challenge. That is until Be Leaf entered the ring. Now our breakfast sandwiches, bistro-style burgers, and Korean bibimbap are finally complete.

25. Cuties, Tofutti We may be in the golden age of plant-based pints, but sometimes an old classiclike soy vanilla ice cream sandwiched between soft, chocolaty wafersis all we want.

24. Organic Hazelnut Chocolate Bar, Vego It used to be that the best part of visiting the UK was this giant Nutella-inspired chocolate experience made from Italian hazelnut paste, pure cocoa, and whole hazelnuts. But now, theyve come stateside, so were enjoying these heavenly bars any time we wantno passport required.

23. Cookie Dough, EatPastry Whats better than fresh-baked chocolate chip cookies? Skipping all the preheating and parchment paper and getting down to business. If you catch us hovering at the fridge with a spoon and this edible cookie dough, please dont bother us.

22. Non-Dairy Ice Cream Bar, Magnum When Magnum churned out vegan versions of its famous barscomplete with the signature crack of Belgian chocolatewe nearly fainted. Add salty-sweet Sea Salt Caramel and crunchy Almond varieties, and were melting.

21. Fish-Free Tuna, Good Catch Pouches of moist, flaky, tender tuna are now a reality for plant-based eaters, thanks to brothers and pro chefs Chad and Derek Sarno and their proprietary blend of chickpeas, soy, lentils, peas, and faba and navy beans.

20. Sausages, Field Roast Field Roasts artisan sausage makers use European and Asian culinary traditions plus the finest ingredients like red wine, caramelized onions, and chipotle peppers for one-of-a-kind, immensely flavorful links.

19. Thin Mints, Girl Scout Cookies Spring means Girl Scout Cookie season, and Girl Scout Cookie season means vegan cookie hunting. So when it comes to these crunchy chocolate cookies layered in mint cream then dipped in vegan chocolate, were buying all the boxes. For the Girl Scouts, of course.

18. Almande, Baileys Here, here! A toast to the iconic Irish Cream makers for delivering a sumptuous vegan version of its popular spirit made from almond milk and fragrant vanilla. Now, whos ready for cocktails?

17. Soymilk, Silk Soy is the original alt-milkit walked so that almond, coconut, and oat could run. And if you ask us, Silks rich, luscious, and nutritious take is still untouchable.

16. Beyond Sausage, Beyond Meat Beyond Meat completely revolutionized the just-like-meat vegan burger, and their juicy, porky plant-based sausages may be even closer to the real thing. Only one question remains: Original or Hot Italian?

15. Vegan Marshmallows, Dandies Vegan smores, mugs of hot cocoa, rice crispy barsas far as were concerned, none would be possible without these puffy, gelatin-free marshmallows.

14. Nutritional Yeast Seasoning, Bragg We mean it when we say wed be lost without this cheesy, nutty, B12-boosted nooch. And now that its going mainstream (capturing recent attention from the Food Network, Womens Health, and The New York Times), pay no mind if you see us walking out of the store with 10 or 20 bottles.

13. Vegan Buttery Sticks, Earth Balance What makes almost any vegan dish better? Vegan butter! These OG sticks set the gold standard for spreading, baking, and frying just about anything.

12. Almondmilk, Califia Farms Soy may be the OG, and sure, oat is the hottest milk of the moment, but dont forgetalmond milk helped completely change the game in the last decade. And we can thank Califias sleek packaging and ber-smooth taste for driving masses to the plant milk side.

11. Slices, Follow Your Heart Cheddar, Gouda, Pepper Jack, Provolone, American. Never feartheres a Follow Your Heart slice of cheese (that melts like a dream) for every craving and any dish.

10. European Style Cultured Vegan Butter, Miyokos Creamery Uncultured American butterthats what ruled our simple lives when we needed something to fry up grilled cheeses or top a stack of flapjacks. But Miyokos sophisticated spread made from cashews and coconut oil changed everything. Now we slather this luxurious and tangy butter onto our baguettes and use it to make delicate French crpes. Ooh l l.

9. Roast, Tofurky Theres a reason why the holiday season has become synonymous with Tofurky. Since 1995, this tofu- and wheat-based roastfilled with savory wild rice and a bread crumb stuffinghas been the best way to show compassion at the dinner table. A drizzle of ready-to-heat vegan gravy only makes things better.

8. Cutting Board Collection Shreds, Daiya Foods A true plant-based pioneer, Daiya was there for our earliest cheese-less cheese cravings before dairy-free alternatives fully entered the mainstream. And after a recent reformulation left the classic shreds meltier, stretchier, and cheesier than ever, were officially obsessed.

Go here to read the rest:

The 100 Best Vegan Products of All Time - VegNews

Iron, the essential nutrient that it turns out is not just for forging weapons. It is also needed to help transport oxygenated blood throughout the body. Iron deficiency can lead to weakness, hair loss, anxiety, irritability, depression, and, ultimately, anemia. In short, its not a good thing to miss out on iron. Most people get their iron from eating iron-rich foods like meat or fish, though a good amount can be found in plant-based sources as well.

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It is in those plant-based products that many vegans find their iron. Considering that most doctors necessitate about 20mg of iron per day for adults, the search for these essential minerals is an important part of vegan dietary preparation. It isnt just the amount of iron in food that vegans have to worry about, however. Iron absorption can also be a problem as well, and polyphenols in plant foods can block that absorption. That said, there are some tasty, ferrous foods out there for the iron-conscious vegan.

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Though it is of little concern to the vegans in the audience, it must be said that shellfish, particularly bivalves like clams, mussels, and oysters, contain a fairly large amount of iron. This amount can be variable depending on the size of the clam, the water quality, their diet, and so on, so it's not exactly precise enough for our standards. Red meat also has a lot of iron, but it is about as far from vegan-friendly as one can get.

With that out of the way, vegans are in luck. Beans, lentils, tofu, dark chocolate, some whole grains, nuts, seeds, and a number of leafy greens are all packed with iron. Eating a wide variety of these items will not only keep you full, its also very likely theyll get you to that 18-20 mg of iron you need each day.

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Dried fruits like raisins, peaches, prunes, figs, and especially apricots are all fairly high in iron. For example, one cup of dried apricots, while high in sugars, actually contains 42 percent of your daily value or iron, as much as 8 mg. These fruits are frequently on the top of the list when it comes to seeking iron-rich vegan foods, mainly because they contain one of the highest concentrations of the stuff. Raspberries and coconut are both delicious and fruity sources of iron as well, and they contain far less sugar.

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Its no coincidence that Popeye reached for spinach every time he needed a boost. This green, leafy vegetable contains 32 percent of your daily value of iron in a single cooked cup. Peas, asparagus, leeks, green beans, and acorn squash also contain high amounts of the stuff. As before though, be aware that many of the vegetables contain polyphenols, which make it hard for the body to absorb that iron. This makes them bad for attempting to normalize your iron but perfectly fine as a daily source of the needed nutrient.

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Large white beans, quinoa, button mushrooms, and the seeds from squash or pumpkins all contain more than enough iron to supplement your daily needs. Many nuts, such as cashews, pine nuts, peanuts, hazelnuts, almonds, pistachios, and Macadamia nuts are all nutritious sources of iron as well. Nuts are also a good source of calcium, protein, good fats, and other essential nutrients, especially for those who are living a vegan lifestyle.

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What Vegan Foods Have Iron - Green Matters

My investment philosophy is simple. Invest in today, what is going to be big tomorrow. Applied to the food world, this philosophy has one straightforward takeaway: Buy vegan stocks.

For years, Americans have been obsessed with their meat. Steak and potatoes; burgers; hot dogs. These are classic American meals that defined eating throughout the 20th Century. But todays youth view meat-eating through an entirely different lens. They dont see fancy steak dinners and juicy burgers they see lines of cows, packed into hardly livable conditions, emitting tons of methane gas every year and contributing significantly to global warming. All just to produce a piece of meat that is actually pretty bad for your heart and liver.

Because they look at animal-based meat through this entirely different lens, theyve shunned meat-eating.

According to a Utopia survey of 18 to 24 year-olds in Germany, more than half of those surveyed have given up eating meat. Meanwhile, a survey from The Food Institute found that 65% of Generation Z Americans want a more plant-forward diet, while 79% choose to go meatless one or two times a week. And a YouGov poll found that one out of five young people believe that the future of eating is meat-free.

Theyre right.

Plant-based food is the future of eating and over the next decade, the enormous legacy animal-based foods industry is going to be entirely disrupted by emerging plant-based foods companies that are winning over the hearts (and wallets) of young consumers (who, for what its worth, are becoming the driving force of the global consumer economy).

In other words, its time to buy vegan stocks and the best vegan stocks to buy today are:

The first entry on this list of vegan stocks to buy is the most well known vegan stock of them all: Beyond Meat.

The plant-based meat maker is for all intents and purposes the face of the vegan revolution. The companys meat-less burgers, sausages and other meat products are served fresh through various fast food chains like Blaze Pizza, Burger King, Carls Jr and Del Taco and packaged through various grocery stores.

Beyond Meat should be able to leverage its first-movers advantage, strong brand equity and awareness, advanced faux meat construction process, robust production capabilities and widespread fast-food and grocery store distribution to sustain leadership in the vegan meat market over the next several years.

Indeed, I see Beyond Meat as the Tesla (NASDAQ:TSLA) of vegan meat.

To that extent, BYND stock has huge long-term upside potential.

A much smaller name in the vegan revolution, Else Nutrition is specialized on the plant-based food transition in the infant nutrition market.

In August, Else Nutrition brought to market, for the first time ever, a plant-based toddler milk formula, comprised of almonds, buckwheat and tapioca. The Israeli-based company is also in the process of bringing to market a similar plant-based milk formula for newborns and babies (under one years-old).

These two new products should see enormous uptake over the next several years, mostly because the generation of young consumers born post-1995 who are exceptionally plant-forward, are also the generation of consumers that are becoming or will become parents over the next decade.

As they do, these health-conscious parents who are already eating a plant-forward diet, will very likely choose a plant-forward diet for their little ones as well. Else Nutrition presently offers the only plant-based toddler milk formula in the North American market.

Competition will arrive over the next few years. But Else should be able to leverage first-movers advantage, purpose-driven branding and specialization in this space to forever remain an important player in the market meaning that small-cap BABYF stock could soar between now and 2025.

Another food vertical primed for disruption thanks to the vegan revolution is the frozen foods market, and the best way to play this particular disruption is by buying Forum II Merger Corporation, which is a blank-check company that has agreed to acquire Tattooed Chef one of the leaders in the frozen plant-based foods category.

Tattooed Chef specializes in making pre-prepared, plant-based frozen foods that are GMO-free, organic and protein-rich. The companys best sellers include organic acai bowls, cauliflower pizza, Mexican street corn, cauliflower stir-fry, zucchini spirals, organic mac and cheese, so on and so forth.

The companys product portfolio is basically the dream freezer of your typical health-conscious, eco-sensitive, time-constrained Millennial and Gen Z consumer. Its no wonder that as these consumers have become more plant-forward and garnered more purchasing power, Tattooed Chefs sales have soared by 47% in 2018, 77% in 2019 and another 101% so far in 2020.

But this is still just a $400 million company, in the first innings of disrupting the $55 billion U.S. frozen foods markets.

As the market gets veganized over the next five to ten years, FMCI stock will surge higher.

Another way to play the vegan revolution in frozen foods is by buying Maple Leaf Foods.

Maple Leaf is a Canadian packaged foods company with an assortment of frozen and refrigerated meats products under various brands, like Maple Leaf sausages, Scheniders salami plates, or Swifts chicken pot pies.

But, in 2019, Maple Leaf began an all-out blitz into the plant-based food category with two vegan food brands the company acquired back in 2017: Lightlife and Roast Fields.

Specifically, in 2019, Maple Leaf created a separate subdivision for those brands called Greenleaf, with its own reporting segment, Plant Protein Group and aggressively upped marketing and advertising spend for those brands, while committing to broader distribution deals and building out a huge 230,000 square foot manufacturing facility in Indiana dedicated entirely to plant-based food processing and packaging.

The results of this plant-based blitz are in the numbers.

In 2019, Maple Leafs newly established Plant Protein Group reported 27% sales growth. So far in 2020, sales are up more than 30%. Of course, this has led to an acceleration in the companys overall growth narrative, where sales have gone from rising 6% over three years between 2015 and 2018, to soaring 13% in one year in 2019.

This growth narrative acceleration will persist for the foreseeable future. As it does, MLFNF stock will keep pushing higher.

Although the consumer-facing brands get all the love and attention in the vegan stocks revolution, this revolution is actually built on the back of something consumers dont see: the complex scientific process of turning plants into faux meat and at the heart of that process is extracting protein from plants.

Think soy protein. Pea protein. Oat protein.

Plant protein extraction is very hard to do. So hard that big companies like Beyond Meat and Impossible Foods outsource it to plant protein suppliers.

So, if youre looking for a picks-and-shovels play on the vegan revolution, plant protein suppliers are your answer, and in this space, the best pick is Burcon NutraScience.

Burcon has been in the plant protein extraction game for over 20 years, and throughout its many years, the company has developed a patented extraction process which produces functionally superior pea and canola proteins. Because of this, the company has signed a big partnership with the worlds largest food and beverage company, Nestle.

In late 2020, the company alongside its JV, Merit Functional Foods will bring online a massive pea and canola protein production facility in Canada. This facility will give Burcon the means and resources to start producing, at scale, plant protein for Nestle.

Thus, over the next several quarters, you will likely see Burcons pea and canola proteins start to appear in Nestle food and drinks. As that happens, tiny BUROF stock could soar, starting what could be a multi-year ramp in the stock as its presence continues to expand across the vegan food markets.

Looking for the next Beyond Meat? The Very Good Food Company could be it.

The Very Good Food Company is an $80 million, relatively unknown Canadian vegan meat company that makes everything from vegan burgers and sausages to taco mix, steak and bacon, and sells those products under The Very Good Butcher brand. Many customers view these products as some of the best vegan meat products in the market, with superior taste and texture compared to even products made by Beyond Meat.

In other words, the Very Good Food Company is a high-quality supplier for vegan meat and maybe even the highest-quality supplier out there.

Unfortunately, the company is supply constrained. They make all of their meat in a 4,000 square foot production facility in Victoria. That means that while the company is killing it on the west coast of Canada, they have limited presence elsewhere.

Thats all changing today.

The company has leveraged enormous growth in 2020 sales are up 226% so far in 2020, including 395% revenue growth last quarter to successfully raise a bunch of capital, which the company has committed to opening up two new production facilities: a 10,000 square foot facility in Vancouver and a 25,000 square foot facility in California.

These new facilities give the company the resources and manufacturing abilities to take what theyve done in Canada, and replicate that success on a bigger level.

If that does happen, tiny VRYYF stock could turn into a multi-bagger.

Last, but not least, on this list of vegan stocks to buy is freshly public Laird Superfood.

In his many years of taking on some of the biggest waves in the world, legendary surfer Laird Hamilton came up with a special, superfood creamer that, when added to his daily coffee, would deliver him sustained and healthy functional energy. That special concoction which includes a mix of coconut, plant-based fats and a mineral-rich, superfood algae called Aquamin has given birth to Lairds own vegan foods company, Laird Superfood.

Laird Superfoods signature product the Original Superfood Creamer has been very well received by the public for its clean label, solid energy-boost and authentic flavor which integrates seamlessly with coffee. Many view it as a refreshing break from the tired, old and often highly processed Nestle creamers that dominate the market.

Thats why Lairds sales have risen 2,200% from 2016 to 2019, and are up another 104% in 2020 alone.

But those sales sit at less than $20 million today, and the creamer market in the U.S. alone measures around $3 billion.

In other words, Lairds hyper-growth narrative is far from over, and over the next several years, this company will sustain 20%-plus revenue growth as the $3 billion creamer market is entirely uprooted by vegan creamers of which, Lairds Superfood Creamer should stand out given its brand, superfood ingredients and affordable price point.

To that extent, LSF stocks looks like a long-term winner.

On the date of publication, Luke Lango did not have (either directly or indirectly) any positions in the securities mentioned in this article.

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7 Vegan Stocks to Buy Now for the Future of Food - InvestorPlace

Published October 9, 2020 by Rebecca Maness.

Are you trying to find more inspirational vegans to follow? Weve got the scoop. Whether youre looking for recipes, fitness tips, or information about vegan travel, these vegan Latinx influencers have the content to help you expand your vegan world. Plus, theyre, of course, advocates for animals.

Actor Sofia Sisniega shares meal ideas and facts about going vegan along with beautiful photos on her Instagram site. Shes also helped PETA Latino spread the word about the cruelty of the wool industry.

Singer, actor, and yogi Stephanie Gerard shares her love of animals and delicious vegan eats.

Dora Stones bilingual recipe blog Doras Table features regional Mexican dishes with a healthy vegan twist.

Venezuelan model and vegan fitness guru Natasha Araos frequently posts workouts alongside other motivational lifestyle posts.

This vegan chef power couple runs Coco Verde Vegan, a Boston-based catering business that serves delicious meals.

Send Me a Vegan Starter Kit

Elyfer Torres is a Mexican actor known for starring in the Telemundo series Betty en NY.

Colombian actor Carolina Guerra is an environmental activist who recognizes the role that animal agriculture plays in climate change.

The Puerto Rican actor known for starring in the Colombian telenovela Celia shares colorful, inspirational content.

Mara Gabriela de Fara is an actor and blogger who shares tips for eco-friendly living alongside #MeatlessMonday meal inspirations.

Rudy Ramos, based in New York City, runs the Vegicano blog and Instagram site, on which he shares mouthwatering dishes like Vegan Plato Fuerte.

If youre looking for inspiration to follow a healthier lifestyle, Colombian blogger Kelly Pearanda has what you need.

Colombian influencer and model Kathy Moscoso is also a huge animal rights advocate who likes to share her love of vegan food with the world.

Eliana Albasetti is an actor from Chile who often shares vegan recipes and parenting tips.

Jean Herreras feed proves that vegan food is the best fuel for athletes.

Jocelyn Ramirez is the chef and founder of Todo Verde. For recipe inspiration, check out her cookbook, La Vida Verde: Plant-Based Mexican Cooking With Authentic Flavor.

Singer, songwriter, and actor Christopher von Uckermann helped PETA Latino tell the story of Corky, an orca at SeaWorld who was torn away from her home and family.

When you go vegan, you help save nearly 200 animals per year. You also reduce your carbon emissions and pave the way for a healthier lifestyle. Follow these Latinx influencers for inspiration, and connect with one of our vegan mentors for personalized tips on going vegan:

Join Our Vegan Mentor Program Today

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Are You Following These Vegan Latinx Influencers? | PETA - PETA