From Chocolate Crunch Bars to Pumpkin Protein Bars: Our Top Eight Vegan Recipes of the Day! – One Green Planet

Posted: October 16, 2020 at 11:55 am


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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! Our newest recipes includes chocolate crunch bars and protein bars so if youre looking for something new and delicious, these recipes are it!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, dont forget to check out ourPopular Trends Archives!

Source: Chocolate Crunch Bars

Dont let the size fool youthere is quite a combination of health and luscious chocolate packed into each of these Chocolate Crunch Bars by Ciarra Siller. These treats make a perfect snack, dessert or quick, indulgent pick-me-up all while using simple and natural ingredients. Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller

Source: Pumpkin Protein Bars

So it started.. the pumpkin recipes! And what better way to start than a Pumpkin Protein Bars by Vicky Coates! Theyre a yummy and filling afternoon snack that goes great with a good cup of tea!

Source: Blueberry Banana Pancakes

These Blueberry Banana Pancakes by Robin Browne are vegan, gluten free, fluffy, beautifully sweetened and will fill you right up!

Source: Cashew Cheese Spread

This Cashew Cheese Spread by Namrata Edward Kshitij is perfect for pizza bases and grilled sandwiches! You can also blend it up with a little warm plant-based milk and adjust the seasoning to use as a dip or make a cheese sauce for baked/grilled veggies or pasta. Its such a crowd-pleaser and will impress vegans and non-vegans alike.

Source: Mushroom la King

Yum! Did you ever have Chicken la King? How about Turkey la King? Enter this fabulously scrumptious vegan version of the creamy la King: Mushroom la King! Its made with mushroom, onion, bell peppers, cashews, peas! Super creamy and delicious. Serve this Mushroom la King by Helyn Dunn with rice or bread for yummy dinner!

Source: Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms

This Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms by Rinku Bhattacharya takes just 15 minutes to make, but it tastes like it has takes just 15 minutes to make, but it tastes like it has been slow-cooked for hours. Its made using a slow-cooking technique called kasha or bhuna, which is cooking without water. This dish applies the same method without the wait time and the result is tender, spicy mushrooms that are ready to be served with rice or flatbread.

Source: Red Wine Truffles

Wait no more! Grab the ingredients and have these Red Wine Truffles by Nele Liivlaid ready in a short time!

Source: Roasted Tomato and Pepper Soup

This Roasted Tomato and Pepper Soup by Stephanie Davies is no average recipe. The smokiness of the roasted vegetables elevates this dish from a childhood-favorite to an elegant dish.

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about theenvironmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

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From Chocolate Crunch Bars to Pumpkin Protein Bars: Our Top Eight Vegan Recipes of the Day! - One Green Planet

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October 16th, 2020 at 11:55 am

Posted in Vegan