Location: New York, New York Function: Operations & Strategy Specialty: Operations Level: Experienced (Non-Manager) Duration: Full Time Salary Description: competitive

Internship Opportunities Commonly Available Include (but are not limited to):SalesMarketingStrategic PlanningResearch & AnalyticsClient PartnershipsDigital Partnerships Daily responsibilities and projects may include (but are not limited to): Supporting sales planning and Account Services management from learning to build media plans to assisting with inventory and quality assurance checksCreate effective and efficient targeting segments for social media campaignsCollaborate with marketing team to develop custom presentations for clientsAssist with ideating multi-platform marketing solutionsDevelop insightful and actionable research used in setting sales strategy

In pursuit of an Associate, Bachelor or Graduate degree at an Accredited Institution and be able to provide documentation to confirm your degree progress. Current class standing of sophomore or above (30 credits) Cumulative GPA of 3.0 or above Must be 18 years of age or older Must be authorized to work in the United States without visa sponsorship by NBCUniversal Needs to be able to work on-site in New York, NY

Internships at NBCUniversal are paid and do not require course credit

Deadline: Interested applicants are encouraged to apply by February 14 , 2020.

Summer Program Dates: June August 2020

Desired Backgrounds: Advertising, Sales, Marketing, Economics, Consumer Insights, Operations Research or Business, with a desire to learn about different areas of the Advertising field Desired Characteristics: Strong written and oral communication skills, organized, detail oriented, team player Familiarity with Microsoft Office Suite is strongly recommended Knowledge of Adobe Creative Suite, SPSS, or other tools is preferred. Previous internship experience or on-campus leadership

The NBCUniversal Internship Program is an experience like no other. We offer diversity of opportunities, with unique internships across our iconic portfolio of brands. Through unparalleled access to the best in the business, hands-on training & one-of-a-kind networking events, our interns have the chance to influence change. Our interns are ambitious, innovative and savvy; they shape the way we do things. Here you can contribute as content creators, problem solvers & innovators. Here you can learn the power and possibilities of media and technology. Here you can go far.

NBCUniversals policy is to provide equal employment opportunities to all applicants and employees without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law. NBCUniversal will consider for employment qualified applicants with criminal histories in a manner consistent with relevant legal requirements, including the City of Los Angeles Fair Chance Initiative For Hiring Ordinance, where applicable.

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Advertising Sales Summer 2020 Internships New York, NY job with NBCUniversal, Inc. | 408340 - mediabistro.com

E Ryan T. Sauers Author's page

Ryan T. Sauers has spent 25 years leading and/or consulting with printing, graphics, promotional and visual communications related organizations. Ryan is President of the independent consulting firm, Sauers Consulting Strategies, founded in 2010.

Key areas of focus of the firm include: sales training, marketing strategy, personal branding, leadership development and organizational change.

Sauers is a frequent national speaker and columnist. He has been recognized as one of the top 80 CMOs in the world and achieved the top designation of Certified Marketing Executive through Sales and Marketing Executives International.

Sauers is an adjunct university professor teaching leadership and communication courses to current and aspiring leaders. He is a Certified Myers Briggs, DiSC and Emotional Intelligence Practitioner (one of few in US to achieve all 3 rigorous certifications related to human communications, personality & behavior).

Sauers is working on his Doctoral degree in Organizational Leadership and hosts a radio show in Atlanta (Marketing Matters). He is author of the best-selling books Everyone is in Sales and Would You Buy from You? More info at: RyanSauers.com

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Sales and Marketing are NOT the Same Thing - Printing Impressions

If you want to become a more productive entrepreneur, doing more usually isn't the answer. Here are ... [+] five ways to prioritize what you spend your work time on, and how to get more out of those hours each day.

Theres an old adage about what its likerunning your own businessyou only have to work half a day, and you get to choose which 12 hours they are. While the work load often comes in waves, anyone whos tried their hand at entrepreneurship can attest to the truth of that statement.

It can be surprising for an ill-prepared entrepreneur when they find out just how much work actually goes into getting a business up and running. Many might not be able to manage the additional workload and stress that comes along with being responsible for your own income each month.

With an estimated 50% of businesses failing in the first five years,a lot of those failingscan be attributed to mistakes by founders. Things like not having a sustainable business model, the wrong go-to-market plan, or not accurately anticipating cash flow needs often find their roots in overloaded and overstressed founders that unintentionally let the wrong things slide.

If you want to be a peak performer and focus on whats most important for your business, youll need to build strong habits and take advantage of the tools you have at hand. To shed some more light on this topic, I recently spoke withSam Taggart, founder of theD2D Experts, to gather some of his recommendations for achieving maximum productivity as an entrepreneur.

Many entrepreneurs and CEOs insist on planning for their day during the morning. But the Ivy Lee method, pioneered in 1918, suggests a slightly different approach. At the time, Charles M. Schwab was the head of the Bethlehem Steel Corporation, and he was a highly driven CEO that was always seeking new methods of increasing productivity.

When Schwab contacted consultant Ivy Lee and asked him for assistance, Lee simply asked for 15 minutes with each of his executives. Schwab would pay nothing unless Lees conversation workedbut if his executives saw a boost in productivity, Schwab would pay what he thought it was worth.

Lee gave the executives a simple plan to write out the six most important tasks for the next day as they finished up their work during the eveningranking them in order of importance. When they came to the office the next day, theyd tackle them in order of priority and push any unfinished work to the following day.

Schwab and his executives tried this routine for three months, and he was so delighted that he paid Lee $25,000 for his recommendationover $400,000 in todays money. Not bad for a few 15-minute conversations.

Lees method works for a few reasons. For one, its simple enough to stick to and form a habit around. Writing out your to-do list the night before also helps declutter your mind and leave work at work, so that when you come back in the next day, youre ready to start immediately. Finally, the six-task limit forces you to pare your activities down to just the absolute essentials.

Experiment with this productivity method yourself for a month and see if the results measure up. If it was worth $400,000 to Charles M. Schwab, it could work wonders for you too.

Stanford University did extensiveresearch on multitaskingin 2009. They found that far from being more productive at certain tasks, heavy multitaskers actually performed worse across the boardeven in areas researchers expected them to outperform their more focused peers. Most striking is that multitaskers werent able to slow down and focus on a single task at hand.

Were so focused on doing everything, that we often do nothing, says Taggart. If you constantly keep switching tasks, you dont realize how much time youre wasting just getting back into the groove. Setting uninterrupted time aside for important tasks is crucial to your overall productivity.

If youre a compulsive email checker or are constantly dealing with distractions, it might be time to turn over a new leaf and try to forge a more distraction-free work environment for yourself. Create some time away from the hundred things that can make you less productive and really focus on your most important work.

According toone Salesforce survey, 51% of top-performing sales teams focus on customer retention over simply aiming for more immediate sales. If youre in B2B, that divide is even more pronounced, with 79% of business buyers saying its critical their sales contact be as a trusted advisor who adds value to their business.

I do a lot of sales training, and one of the things Ive noticed is a lot of salespeople just dont come across like they care what their prospects are saying, explains Taggart.

Youd be shocked how often I go in and record someone on a sales call and theyre just straight up talking over the person, not listening to what they say. Its a mindset thingtheyre more focused on what they can get out of it than building a relationship, even if that relationship is brief.

Peak performance means making the most of the people you already have a foot in the door with. That means viewing your prospects as mutually beneficial relationships, rather than just seeking to get as much as you can out of the sale.

Anyone whos worked a day in their life knows there are some hours where you just breeze through your to-do list, and others when youre struggling to finish even the most simple of tasks. Did you realize that theres a threshold in the day, after which point your time is all but wasted at work?

That threshold is likely a little different for everyone, but you need to be aware of it. A paper byJohn Pencavel of Stanford University published in 2014makes it clear that hours and output have a nonlinear relationship. Above about 49 hours of work per week, productivity began to plummet dramatically during the study. Pencavel also noted that a rest day made for a more productive remainder of the week.

Ive come to learn this lesson in my own work over the years, too. As a blogger, I can usually sit down on a Monday morning and write a blog post thousands of words in length without ever stepping away from the computer, yet by Friday my thoughts just dont flow as easily.

Working a lot when youre an entrepreneur is understandable, and sometimes unavoidable. But dont neglect to get your rest whenever possible. Use your downtime to intentionally supercharge the hours you do spend on the clock.

It can be easy as an entrepreneur toattempt doing it all yourself. It had to be me, you justify to yourself. Someone else mightve gotten it wrong.

However, learning how to hand things off, either to teammates or the right automation tools, will unshackle your working hours. It allows you to focus only on the tasks youre best at, instead of spending time on work youre ill-suited for.

Learning how to hand off aspects of your job is one of the keys to being an entrepreneur, says Taggart. No one in this line of work can do it all themselvesthere arent enough hours in the day. The stress will destroy you. Entrepreneurs use every resource available to them, and that includes people just as much as it does technology or money.

Becoming a peak performer takes a lot more than just these five pieces of advice. But if you methodically apply them in your day-to-day work, you may find that youre capable of greater output than you ever imagined. Just be sure youre not engaging in work behavior that runs counter to achieving your most meaningful goals.

Create new, productive habits and pair them with pursuing the right idea this new yearand youll be well on the way to becoming a successful entrepreneur.

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5 Ways To Reach Peak Performance As An Entrepreneur In The New Year - Forbes

Tesla has begun the process of merging the roles of its sales and delivery employees, four current and former employees told Business Insider. The employees asked for anonymity due to a fear of reprisal from the electric-car maker.

Announced internally in October, the initiative, called One Motion, is designed to give each customer a single point of contact when buying a vehicle, the current and former employees said. That means one employee would handle sales, paperwork, and delivery. (At Tesla, a delivery can involve driving a vehicle to a customer's home, or guiding a customer through the final stages of the buying process at one of the company's delivery centers.)

Screenshots of an internal website viewed by Business Insider that include information about One Motion list the following six steps sales and delivery employees should take with potential customers: "connect & understand," "build value," "ask for the sale," "checkout," "support," and "delivery."

"You are the primary owner of the customer's experience up to and beyond the moment they become an owner," a video published on the website and sent in a text to Business Insider says.

The merger between Tesla's sales and delivery departments was in its beginning stages as early as July, when a former salesperson said delivery employees at his location were receiving training to sell cars.

"We've been told in no uncertain terms that we are one team and we will all be doing the same job," he said at the time.

But the transition is not yet complete. A current delivery employee said she has not yet received formal sales training, and a current sales employee said she has yet to deliver any vehicles this quarter. Both employees said they aren't sure how One Motion will be implemented.

One current and one former salesperson expressed skepticism about One Motion, saying it's better to let employees specialize in the tasks that are best suited to their skillsets.

"In practice, it took half, if not more of my productive time and tied it up in paperwork, scheduling, vehicle walkthroughs, customer complaints," the former salesperson said. "Essentially, they took somebody that could have dedicated 100% of his time to selling cars and basically chopped that time, effectively, in half."

Tesla did not respond to a request for comment.

Unlike other automakers, Tesla owns and operates its own stores, rather than outsourcing sales to third-party dealerships. The demands placed on the company's delivery department have grown over time, as Tesla has set quarterly delivery records in eight of the past nine quarters, and expects to do the same in the fourth quarter of this year.

Tesla has in the past recruitedemployees from a variety of departments to deliver vehicles at the end of a quarter, suggesting that the company's delivery staff has at times not been large enough to handle peak workloads. In one case, CEO Elon Musk even asked for assistance from Tesla customers.

Combining the roles of sales and delivery employees is just the latest change in what has been a tumultuous year for Tesla's sales operation. In February, the company said it would close most of its stores, though it partially reversed that announcement a few weeks later when it said it would close only low-performing locations.

Tesla has also changed the compensation structure for its sales employees multiple times and shifted from Salesforce to a proprietary customer-relationship-management system.

Are you a current or former Tesla employee? Do you have an opinion about what it's like to work there? Contact this reporter atmmatousek@businessinsider.com. You can ask for more secure methods of communication, like Signal or ProtonMail, by email or Twitter direct message.

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Tesla has announced major overhaul of sales and delivery teams - Business Insider

This paleo, vegan mashup is the latest trendy diet sweeping the nation. Here's how it works. USA TODAY

As 2019 comes to a close, we're taking a look back at the biggest health and wellness trends this year.

From certain diets to specialized products, the year has brought a variety of buzzy wellness trends.

Not only headlines have held the names of these wellness trends, celebrity social media posts have also promoted certain diets.

The keto diet, for example, has gotten praise from"Jersey Shore" star Vinny Guadagnino, which he credits for losing 50 pounds. And although they never directly referenceketo,Khloe Kardashian andVanessa Hudgens both credit their weight loss to a high fat, low carb diet.

We've rounded up some of the biggest headline-making trends, in no particular order:

Even vegetarians can rejoice over these new types of meat hitting the market. Here's why. Just the FAQs, USA TODAY

Though vegan diets started creeping into the mainstream in the last couple of years, 2019 saw the biggest increase in vegan hype and headlines.

From plant-based fast food optionsbecoming available across the country, like Burger King's Impossible Whopper, to articles on how to vegan-ize your Thanksgiving, this year has brought veganism to the forefront.

And it's not only fast food other industries are taking note too.

In September, Walt Disney Worldannounced that it will begin offering hundreds of plant-based options for its park-goers at all of its major quick and table service restaurants. Vegan options are also coming to Disneyland in spring 2020.

Celebrities speaking up about veganism has also been prevalent this year, fromJaden Smith's ups and downs with the dietto pop newcomer Billie Eilish slamming Lady Gaga's meat dress.

Vegan food at Disney World, Disneyland: When are the hundreds of vegan options coming?

Vegan appetizers: How to build a vegan cheese board

Though the ketogenic diethas been around for a while, it was everywhere in 2019, from keto movie theater snacks to celebrity endorsements.

In the diet, carbs are ditched to make room for high-quality fats and proteins. After several days of strict adherence, the body pushes through a period of lethargy to arrive at ketosis. In this highly efficient metabolic state, you burn stored fat for fuel and those stubborn love handles finally fade away.

To enter ketosis, dieters need to be eating fewer than 50 grams of carbs a day for a few days while maintaining a diet that's high in fat.

Some celebrity endorsements include Vanessa Hudgens plugging the "perfect keto snack!!," on her Instagram April, which was aSlim Fast keto peanut butter cup.

Alicia Vikander's trainer says she got her "Tomb Raider" physique from seven months of hard training and adhering to the keto diet.

More: 9 celebrities who credit popular diets for their figures

Keto dessert recipe: How to make pumpkin spice churros

Cannabidiol, the popular hemp plant derivative marketed as a cure-all for just about any condition, has only been approved by federal regulators to treat some rare forms of epilepsy, but its popularityquickly grew in 2019.

In April 2019, there were 6.4 million CBD Google searches, according to research in the peer-reviewed JAMA Network Open.

CBD,a non-psychoactive that shouldn't contain the"high" producing THC chemical,has poppedup on shelves across the country in oil, extract, vaporized liquid and capsule form.

The product, which as found its way into natural medicine, cosmetics and even food has caused some issues, however, due to confusion surrounding its legality.

Pet owners, beware: What to know before giving your pets CBD

'Everyone have a puff': Kim Kardashian's chill baby shower included CBD and meditation

Forget soy and almond milk, 2019 was all about oat milk for a go-tonon-dairy alternative.

Oat milk gained popularitythanks in part to the U.S. arrival of Swedish company Oatly. The company, which was formed in the early 90s,brought its oat drink to the statesstarting at Intelligentsia coffee shops last year.

Nowthe gluten-free and sugar-free product is available in upwards of 2,200 coffee shops and 1,000 grocery stores across the countryfrom Seattle to Northwest Arkansas and Brooklyn, says Oatly's general manager Mike Messersmith.

In addition to a milk-change up for yourcereal and lattes, oat milk is also coming in the form of yogurt soon.

Earlier this year, Danone North America, which sells Dannon yogurt, announced a line of oat-milk yogurt alternatives under its Silk brand.

Sorry, soy and almond: Why oat milk is the new 'it' milk alternative

A cross betweenpaleo and vegan diets, the Pegan diet was originally written about on functional medicine doctor Mark Hyman's blog in 2014. The doctor's buzzworthy brainchild caught on to the mainstream in 2019, however, withPinterest reporting a 337% increase in people searching for the term as of October.

"While Pegan involves leaving out certain foods like refined sugar and flour, conventionally raised animal products and chemical additives its so much more focused on what we can eat for optimal health," Hyman explained to USA TODAY partnerMakeItGrateful.com.

He continued, "Eating this way means you dont have to count calories because when you eat the whole, nutrient-dense foods, youre naturally satiated."

Most people are aware of fasting for religious reasons, but 2019 brought a whole new meaning to the practice when paired with the word "intermittent."

The trendy dieting advice suggestalternating between certain periods of eating and not eating. The methodhas been used as a way to lose weight and for other benefits. A study from The National Institute on Aging last year suggests that intermittent fasting could be the key to longevity.

Food fasting isn't the only kind to pop up this year, either.

Dopamine fasting has become a mindfulness practice that has taken off at the end of the year, about a year after Youtuber Improvement Pill published a video where he perhaps coined the term while describing his routine meant to Get Your Life Back Together, as the video title says.

The term has a different definition for everyone, but for American Authors musician Dave Rublinit means making a concerted effort, in a set amount of time, to avoid social media and TV.

Contributing:Jennifer Mattson, MakeItGrateful.com; Ryan W. Miller, Marina Pitofsky, Carly Mallenbaum, Brad Japhe, USA TODAY

More: Jillian Michaels dishes out new diet advice: Fast for 12 hours and eat only one snack a day

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The biggest health and wellness trends of 2019, from veganism to keto diets - USA TODAY

The holidays are here, which means you'll be celebrating andeatingwith friends and family . Whether you're the hostess with the mostest or the party guest who's ready to impress, making a delicious, vegan and "healthier version" of a sweet tooth's favorite dessert, like chocolate non-dairy cream cake, or warm and vegan buttery cinnamon buns, will be the crowd pleaser!

Or, makea chocolate snowflake pull-apart bread wrapped in a pretty box with a big ribbon and wish your neighbors a happy holiday. Either way, you can't go wrong with making one of a kind dishes that no one will forget.

This week's influencers are inspired by holiday party feasts and gatherings. Here are five vegan recipe developers that can make these masterpieces come to life. They have a variety of options, some healthy, some not so healthy, but it's the holidays, so you deserve to treat yourself! If you're the early riser, wake up and make the cinnamon buns, the smell will excite the late sleepers!

We first found his decorative matcha donuts on Instagram and clicked around to discover more and more beautiful creations like an Oreo pie, sticky cinnamon buns, and vegan mac and cheese, all of our favorite guilty pleasures. We loved him so much we partnered with him on a weekly "What We're CookingThis Weekend,"regular feature,which provides easy-to-make recipes for weekend parties or a loved one.

J.D Raymundo is the creative chef behind The Little Almond, an Instagram and website full of mouth-watering recipes with easy to navigate ingredients and instructions. We hopped on the phone with J.D a few months ago and he told us a little bit about himself, like the fact he decided to go veganthe moment he waswaiting in line for a burger, and when he is not making and baking masterpieces he is working at a local gym as a trainer. He is wonderful to talk to and will answer your questions about living a vegan lifestyle or how to substitute specific ingredients, so send him a DM.

Lenny is a student at UCLA and in her free time makes delicious recipes for vegans like us to recreate. First of all, her images are so crisp and sharp, you'll want to eat these cinnamon buns right off your screen. Lenny creates recipes unlike any other, her purple sweet potato swirl bread looks like a work of art. Wefirst noticed Lenny for her photogenic oatmeal bowls and realized she can make kale look delicious. Try to make one of her fresh salad bowls, my favorite is the falafel bowl, which is a great source of protein.

Mairi focuses on recipes to fuel athletes, as she is a runner herself. Her health-conscious recipes usually include vegetables. And if she is cooking up a yummy dessert, she mostly uses raw ingredients. Theraw cucumber rolls are a creative way to eat more plants and get crafty about it. In addition, Mairi is a photographer, so her pictures look like they came from a glossy cookbook page.

Magda, the talent behind oatmeal_stories, is a comfort-food lover and her Instagram has over a quarter of a million followers. If you're a breakfast lover, Magda is your best guide to vegan fluffy pancakes, healthy chia seed bowls, crispy waffles, and hearty oatmeal bowls. If you're bored with your simple brown-sugar-flavored oatmeal, she will show you over 50 ways you can make oatmeal, whether it's a different topping or mixed in ingredient, like matcha powder, or almond butter, it will change the taste of the base. Magda likes to say, "another day, another oatmeal bowl".

5. @Barbarafrenchvegan

A vegan living in France, Barbara is a master for all things holiday, and her recipes make you want to whip up aspecial-occasion treat or flavorful dessert. Her pinecones, at the top of this story, are worthy of a catered affair. Only five ingredients, they are edible vegan chocolate and peanut butter pinecones.

If you're throwing a party, or thinking of which dish to bring to your friend's house, Barbara has a variety of creative ideas, like thesnowflake pull-apart bread, caramel and coconut cheesecake, and Christmas truffles. Filter through her recipes to find dietary restrictions substitutes like gluten-free, and sugar-free ingredients. For the link to theedible pine cones, click here.

If you want to share your favorite recipes or influencers, send us an email at info@thebeet.com or DM us @thebeet on Instagram.

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The Best Vegan Food Bloggers and Recipe Developers to Follow - 929nin.com

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! We have bacon pancakes, amaranth and garlic crackers, and a chocolate yule log, so if youre looking for something new and delicious, you are sure to find a new favorite!

Source: Chocolate Yule Log

Christmas wouldnt be Christmas without a proper Yule log. This Chocolate Yule Log by Kirsten Kaminski creates a perfectly decadent, spongy vegan Yule log filled with a silky smooth cream and coated in a scrumptious chocolate ganache. Are you drooling yet?

Source: Creamy Coconut Curry Noodles

This vegan red curry is fantastic! So flavorful and delicious! These one-pot vegan curry noodles are basically heaven in your mouth creamy, spicy, savory, you-name-it. Cook up a batch of these Creamy Coconut Curry Noodles by Lenny Wu for your dinner meal prep!

Source: Chocolate Crescent Cookies with Essential Oils

These Chocolate Crescent Cookies by Petra Vogel make a simple dessert and are infused with essential oils!

Source: House-Made Cavatelli & Squash

This House-Made Cavatelli & Squash dish by Avenue is flavorful and perfect for a filling dinner! Filled with sage and squash, this dish takes pasta to the next level!

Source: Roasted Poblano Quinoa

This is a delicious Roasted Poblano Quinoa side dish by Stephanie McKinnie you can use to accompany any Mexican dish. Did you know that quinoa is actually a seed and not a grain? It happens to be related to beetroot, Swiss chard and spinach. Its mild, tasty and fulfilling! This Roasted Poblano Quinoa is great alongside some black beans and a salad. Serve it with tortillas or bread and olive oil.

Source: Amaranth And Garlic Crackers

These homemade gluten-free Amaranth And Garlic Crackers by Namita Tiwari are perfectly flavored with amaranth and garlic. They are crisp, soft, nutty, with a tinge of sweetness from the fresh flour. Perfect for snacking throughout the day or serve them with your favorite vegan cheeses when you have guests over. These homemade gluten-free crackers are so tasty! They will impress everyone!

Source: Pumpkin Bread

Perfectly moist vegan gluten-free pumpkin bread recipe that uses neither oils nor refined sugar. Its a healthy alternative to those enjoying the indulgence of baked goods. Imagine brightly colored autumn that you can admire through the window from the cosiness of your own living room. If you have a fireplace, its lit up and youre all snug and warm in front of it. The flavors of vegan gluten-free Pumpkin Bread by Nele Liivlaid are floating from the kitchen and youre waiting for it to cool to have a slice with applesauce or nut butter accompanied by a cup of tea or coffee. Doesnt that sound heavenly?

Source: Massamun Curry Paste

This Curry Paste can be used to make Massamun Curry, one of the heartiest Thai-inspired stew-like curries. The ingredients used to make this paste keep in the fridge for quite some time, so a little paste goes a long way. This Massamun Curry Paste by Christine Zulkosky is jam-packed with flavor, so get ready for a curry that will keep you interested.

Source: Bacon and Maple Syrup Pancakes

These Bacon and Maple Syrup Pancakes by Bridge Rose are deliciously savory and sweet. An animal-free version of these classic and strange dish!

Source: Pumpkin Maple Galette

This rustic and easy to make Pumpkin Maple Galette by Pavani Nandula is a great take on traditional pumpkin pie. The dough for the crust is very very easy to work with. It bakes beautifully into a buttery golden colored galette. Filling could not be any simpler cream cheese adds a little tang, while maple syrup gives the warmth and depth of flavor.

We also highly recommend downloading ourFood Monster App, which is available foriPhone, and can also be found onInstagramandFacebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, dont forget to subscribe to theOne Green Planet Newsletter!

Being publicly-funded gives us a greater chance to continue providing you with high quality content. Pleasesupport us!

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From Pumpkin Bread to Coconut Curry Noodles: Our Top 10 Vegan Recipes of the Day! - One Green Planet

Meera Sodha: It needs to taste as if it were made with love. Photograph: Alecsandra Raluca Dragoi/The Guardian

Reviewed by Meera Sodha

Not long ago, anyone who wanted a plant-based Christmas dinner got little support from supermarkets. With almost everyone opting for turkey, the best you could hope for was a nut roast for one and some boiled sprouts. This year, you cant move for options which vary from meat substitutes to real vegetables, delightfully transformed.

Wherever you sit on that spectrum (personally, I prefer food from a real plant, rather than an industrial one), what is not in doubt is that, at Christmas, everything needs a little more sparkle. That sparkle can come in many forms a dish could really look the part, be made with special ingredients, such as truffle, or using a fancy technique to elevate it from the everyday but, above all, it needs to taste great and as if it were made with love.

Morrisons layered vegetable tarts, 4 for two

Puff-pastry-wrapped, barely seasoned and barely identifiable stodge that, according to the packaging, is a puree of spinach, squash and chestnuts. The mixture is perched on a layer of thick, jammy beetroot chutney so sweet that it would make a jelly baby rethink their purpose in life. Barely edible.

Tesco Finest butternut, mushroom and chestnut wreath, 4.50 (serves two)

Oven-cooked butternut squash and mushrooms tucked neatly into a filo pastry wreath. Flavour-wise, it took me straight back to the school canteen and food that was neither awful nor wonderful, but somewhere in the middle. There is not much in the way of festive flavour here no stuffing, for example, to elevate it to something special enough for Christmas. Call me Scrooge, but this is the sort of food that forms the forgettable layers in the great sandwich of life.

Tesco Finest carrot tarte tartins, 10 for four

This is a clever idea a bullet-proof tarte tartin for the home cook that falls flat. It looks pretty enough, but it is just chunky boiled carrots layered over some quite vinegar-laden onions which are not, as the packaging suggests, caramelised. The flavours are unbalanced, there is too much acid and, overall, it is one-dimensional.

Waitrose root en croute, 5.99 for two

These are pretty, golden-brown latticed pies that can sit solo, but will also play nicely alongside some Christmas trimmings. The pastry is crisp and inside is a rich and wonderful creamy, cheesy spinach sauce, which gives way to sweet paprika and dill carrots. I can spot the vegetables! There is plenty of flavour and good times to be had here. Sing it loud: root en croute!

M&S Plant Kitchen festive roast with cranberry and chestnut stuffing and a vegan gravy, 12 (serves 4); in store from 20 December

Glory be! What a delicious thing this was over and over again: my husband and I could not stop eating it. Given that the nut roast has been relegated to the foods of Christmas past, I applaud the cooks at M&S who bravely brought it back in 2019, updated with a merriness of flavour and texture. This is herby, rich and sausage-y with notes of chestnut, spice and a naughty smattering of cranberry stuffing in the centre, plus a vegan gravy so good I swear I heard angels singing as it slipped down. It does look like a big, fat brown log, but who cares? Id be prepared to take out my contact lenses just to eat it all over again. Pure joy.

Aldi root vegetable and cranberry sauce pastry crowns topped with pumpkin seeds, 2.99 for two

Horrifyingly sweet. The sugar laced in the onions that top the crown was enough to make my teeth crawl up inside my gums and beg for it all to stop. Underneath the sweet onions was another layer of gloopy, sweet cranberry sauce and the odd (sweet) vegetable parsnip, carrot or beetroot. Overall this is confused: pudding masquerading as a main.

Co-op festive roasting joints, 5 (serves two)

The glowing fake bacon, artfully wrapped around the side of what looks like a circular slab of half-digested stomach contents (sorry) was enough to kill my festive spirit, but I took a hit and ate some. The bacon tasted like flabby, spammy Frazzles and the insides were an oily smoked mixture of sweet rice and herbs. I managed only a couple of bites. It is the vegan Grinch roast that stole Christmas.

Sainsburys Taste the Difference no beef wellington, 7 (serves two)

This parcel-shaped pastry, to its credit, looks like something you would want to bring to table. It suggests to the vegans that they are loved and cared-for members of the family. Until, as in a good thriller, a knife appears and things start to go wrong. When cut, the insides are like the sludgy brown bottom of the Thames, gushing out on to the plate, encouraging the central no-beef sausage to lurch forward. Despite all the drama, it tastes quite nice like smoky mushroom pate wrapped in pastry. I would not complain if I were served it but I might hope for something better next year.

Reviewed by Anna Jones

There is a lightness to a vegan dessert that I really appreciate. While I love cream and butter, it is not what I crave at the end of a big meal. So even if I have the choice, I will often plump for the vegan pudding in a restaurant, because it will be the thing on the menu that pops out.

That said, you want a certain level of indulgence creaminess without a cloying texture; a jelly that has the right level of wobble. And texture is crucial; a topping of demerara sugar or pumpkin-seed brittle, say, scattered over a ginger cake.

Asda Extra Special raspberry torte, 4 (serves six)

This is lovely in appearance, with a good dusting of cocoa. But for something billed as extra-special, it really could have tasted more chocolatey. It has a nut base, which adds a nice bit of texture, but it is just not indulgent enough.

Iceland No Moo chocolate snow flakes, 2 for two

These are pretty small halfway between a chocolate and a cake. The hard chocolate exterior gives way to a very liquid caramel filling that is much too sweet.

M&S chocolate and cherry dessert, 10 (serves six)

The only way to serve this, it appears, is to spoon it out of its plastic container like a mousse, which is a pity, since it looks like a layered cake. The cherry topping is reminiscent of a pie filling, not too sweet, with pieces of fruit. The chocolate ganache beneath is a tiny bit grainy, but with a lovely strong chocolate flavour.

Tesco Finest chocolate ganache and brownie bites, 4 for six

These look quite sweet and Christmassy, with gold dusting on the top, and they are not too big, which is always good because it means you can have a bite of something else, too. You get a big chocolate hit at the beginning, and a cleaner, fresher flavour because they are dairy-free at the end. They have a slight tiffin vibe, with dates for sweetness and pumpkin seeds for bite.

Waitrose elderflower, raspberry and blackcurrant jelly, 4 (serves 6)

This looked so beautiful when it first came out of its tub and would have been marked higher if it hadnt collapsed almost instantly. The jelly has a good, soft consistency, which is hard for vegan jellies. Nice sharpness from the fruit, although I would prefer more elderflower.

Sainsburys raspberry and clementine snowflake jelly, 4 (serves four)

This is pretty amazing-looking a fancy gold star that holds its shape beautifully. I can imagine people being impressed with this one. But it all tastes a bit too much like orange squash or the middle layer of a packet jelly trifle.

Reviewed by Miguel Barclay

Party food has to look appetising. You dont want to feel embarrassed handing out platters.

Co-op Asian style sharing selection, 2.25 for 11 pieces

It looks tasty. I like the stars on the vegetable twists, and the filo candles with their festive red tips. It tastes fresh and fragrant with lemongrass; nothing greasy and, crucially, no soggy pastry.

Co-op Indian style sharing selection, 2.25 for 10 pieces

These are golden brown and crunchy. The curried jackfruit in the samosas is intense. Delicious.

Tesco sticky chilli cauliflower bites, 2 (serves four)

Reheating tempura batter in the oven doesnt really work, especially since you are putting the sauce on it, which makes the pastry bland and soggy. Depressing.

Tesco Plant Chef pigless blankets, 2 for 10

These take an age to golden-up, but they are worth the wait. The pastry is flaky and the filling (pea protein and roasted mushroom) is better than the real deal.

Tesco Finest Thai inspired butternut squash, coconut and lime spring rolls, 4 for eight

The prettiest of the lot, and the flavour is excellent, too: the taste is like Thai green curry, with a powerful lemongrass flavour.

Asda Extra Special rainbow vegetable filo tarts, 2.50 for nine

I like the fact that the veggies are on show here, and not enclosed in pastry it is refreshing for them not to be beige. Flavour-wise, the gooey filling contrasts nicely with the crispy filo. More lemongrass, though definitely the ingredient of the moment.

M&S Collection mushroom steamed buns, 14 for 24

These look interesting and mysterious and, as long as you dont taste them, they will be a talking point. But the pastry tastes like doughy, cheap white breadcrumbs you have smashed into a ball. And if you closed your eyes, you wouldnt even know there was a filling in there.

M&S Plant Kitchen no pork pigs in duvets, 5 for 12

The pastry is doughy, and while the sausage looks decent, it doesnt taste like one. It is made with seasoned mushroom and soy, but tastes a bit like cheese. It is definitely savoury, though almost too savoury and it gets better with every bite.

Iceland no duck Chinese selection, 3 for 12 pieces

The sweet plum gyoza with jackfruit taste vaguely authentic, although the tartness of the plum is a bit overpowering. Otherwise, they are a bit bland. I dont like the hoisin pastry cones, which taste like stale, stodgy curry wrapped in soggy pastry. If they sold the Sichuan filo crackers separately, though, I might buy them but they dont redeem the whole pack.

Iceland No Bull Burger Sliders, 4 for eight

This is fun finger food. The sliders look great and taste great, as if fresh off the barbecue. I like the fact that they come with mustard, and that the burger is a very close replica of a beef burger. To the untrained palate, they taste like beef.

Iceland no duck hoisin spring rolls, 2 for 10

Very run-of-the-mill spring rolls, the kind you get at an all-you-can-eat buffet. The pastry is a bit tough and thick, most likely to compensate for skimping on the filling.

Aldi vegan cauliflower bites, 1.99 for 10

They have an offputting watery consistency, a bit like curdled milk. And the flavour is unidentifiable. Asian? Indian? Tex Mex? British? No good.

Waitrose Christmas vegan mini beet wellingtons, 7 for nine

There is no food with red crumbs on the outside except for red velvet cake, so the white puff pastry dotted with red here is immediately unappetising. Also, they look difficult to eat. Taste-wise I dont like them. They are so sweet that they are almost like a dessert but not a wellington.

Waitrose vegan Moroccan mushroom and chickpea pittas, 6 for 12

They are so cute! They certainly look one of the most interesting offerings. They taste nice, too, with a bit of Moroccan tagine vibe. But that is only in the first mouthful. After that, they get drier and drier, and in the end it is just thick pitta.

Waitrose Christmas vegan mushroom and chestnut pat, 2.50

This looks good, with a lovely glossy finish from the red onion and balsamic chutney on top, but the bottom layer is so bland that caramelised onion is all you get by way of flavour. This neither tastes like, nor does the job of, a pat. It is a condiment, not a snack.

Miguel Barclays Meat Free One Pound Meals is published by Headline on 26 December. Miguel Barclay and Anna Jones were talking to Dale Berning Sawa

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The great vegan Christmas taste test: mains, desserts and party food - The Guardian

California-based food tech brand JUST can now produce enough protein for 1.5 million vegan eggs in six days at its new factory.

JUST recently acquired a 30,000-square-foot facility and 40 acres of land in Appleton, Minnesota. The Del Dee factory has been serving the food ingredient industry for the last 30 years. For the past year, it has worked with JUST to expand its protein extraction process, which is key to creating the JUST Egg. When the factorys owners considered selling off the facility, the California-based brand was the ideal buyer.

The vegan bottled egg, which is cholesterol-free and made from mung bean protein, can be used to make traditional egg dishes, including scrambles, omelets, and quiches.

The western Minnesota factory is now responsible for the majority of JUSTs protein extraction. According to a press release, JUST will continue to expands its footprint in Appleton. The JUST Egg is currently available in major retailers, including Walmart, Kroger, and Whole Foods. The company is also preparing for broad distribution across China, Hong Kong, and Singapore.

To make our mission happen, we need to scale, JUST co-founder and CEO Josh Tetrick said in a statement. Separating the protein from the bean requires talent, proprietary processing and a supportive community. We found all that and more in Appleton.

With this acquisition JUST will be the largest employer in the city. Through hiring and training programs, JUST has doubled the factorys workforce to nearly 40 employees.

The facility currently has the ability to run 24 hours a day, six days a week, and JUST intends to keep hiring in order to operate every day.

It was my hope that when the time was right, we would be able to sell our facility as a whole, with the factory running, and ultimately keeping our staff employed. JUST has made this hope a reality,said Del Dee CEO and co-owner Mike Lind.

The JUST Egg first launched in San Francisco-based restaurant Flore in December 2017. The liquid egg was rolled out to retail in 2018, and in the first four months JUST reported selling 2 million bottles. In some cases, it even outsold traditional liquid chicken eggs.

The company aims to reduce the price of its vegan products in order to achieve price parity with animal-derived products. It currently costs approximately 20 cents for JUST to produce a single vegan egg. However, with the new facility, the company plans to bring the overall cost down to 4.7 cents per egg. Due to the recent increase of vegan, vegetarian, and flexitarian diets, demand for plant-based eggs has grown significantly.

According to the global market intelligence firm Fact.MR, the global vegan egg and egg replacer market could be worth $1.63 billion by 2028.

Summary

Article Name

This Factory Just Made 1.5 Million Vegan Eggs In 6 Days

Description

JUST bought a Minnesota production facility and turned it into a vegan egg factory. The new facility produced 1.6 million eggless eggs in 6 days.

Author

Liam Pritchett

Publisher Name

LIVEKINDLY

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This Factory Just Made 1.5 Million Vegan Eggs In 6 Days - LIVEKINDLY

ALEX Classic Weekender Bag

Faux leather bags are becoming more popular as the demand for stylish cruelty-free products increases. According to Grand View Research, the market for faux leather is steadily rising.

The global synthetic leather market size was valued at USD 25.61 billion in 2017 projected to expand at a CAGR of 7.4% during the estimated period.

When you support innovative fashion brands committed to providing consumers with eco-conscious products such as faux leather bags you are not only saving animals but the environment, too. The following purses include a variety of styles that are perfect for work, a night out, a weekend away or to simply run errands around town. The one thing these sophisticated faux leather items have in common is they are all made with animal-free leather alternatives. There is a vegan bag to suit every mood, style and wish list. I have either owned many of these purses or dream of owning them one day because they come so highly recommended by like-minded friends and family.

Alex Classic Weekender Bag

Jeane & Jax is a Canadian vegan brand using ethically sourced materials in their luxury handbags and wallets. They are PETA approved and fully committed to social responsibility by ensuring all employees have a safe, healthy and equitable work environment. This cruelty-free and ethical fashion brand is inspired by the multicultural and artistic vibe of Montreal, the largest city in Quebec.The unisex and roomy Alex Classic Weekend Bag is perfect for a weekend away and comes in chestnut, charcoal or black. The vegan leather chestnut bag is topped with antique gold hardware. The interior includes pockets, a phone pouch and card slots. For a night on the town check out their sleek black Izzy Crossbody Clutch Bag from the 2019 fall collection.

Grace Mini Cross Body

Angela Roi is a no-sacrifice fashion brand offering ethical styles made with the finest non-animal materials and all constructed by hand. Employees earn fair wages in clean factories where their high-end bags are created. Products reflect timeless elegance and Angelo Rio is constantly exploring new ethical and environmental ways to improve their brand. Grace Mini Cross Body is a pebbled texture with silver toned hardware, zipped compartments and a detachable strap. Choose between Ash Rose, Light Nude Blue, Deep Olive, Light Mud Gray or Black to match your favorite outfit.

Cottontail PE

For the perfect blend of functionality and style check out GUNAS New York, an independent high-fashion label created by an animal lover. What began as a made in NYC label has grown internationally with small-scale ethical manufacturers around the world in such places at India and Brazil. The bright red classy Cottontail PE is perfect for all your holiday parties. The brand name alludes to the near extinction of New England cotton tail rabbit that became the main character in the famous childrens books. The PETA approved purse lining is made from recycled plastic bottles and the 18K gold plating is from recycled metal hardware.

Confetti Sand Travel Clutch

This ethical vegan brand is based in Jaffa, Israel and believes fashion can and should be cruelty-free. Lee Coren sources sustainable materials from local independent vendors and all items are sweatshop-free and PETA approved. They use a variety of fabrics such as raw cotton, up-cycled polyester and faux suede. Purses and printed textiles are made in Israel with some fabrics imported from Italy and insist all products are made with integrity. The Confetti Travel Clutch created with microfiber faux suede is the perfect accessory for a holiday party or New Years Eve bash.

Flo Waist Bag

Fannypacks made their comeback a while ago, but how about a vegan fannypack that converts into a cross body? The Flo Waist Bag from Pixie Mood is a trendy and functional purse perfect for a stylish saunter through town. This compact fannypack in cognac has a detachable strap with zip and slip compartments for cards and small items. Pixie Mood is committed to delivering the most socially responsible items using eco-friendly materials that wont the earth or harm animals.

London Nu

Another PETA approved vegan Canadian brand creating stylish purses is Nella Bella. Located in Torontos fashion district they utilize vegan fabrics to create trend setting and high quality collections such as their popular London Nu bag in a soft and sleek pebble black. This multi-functional handbag is their best seller possibly because there are actually two purses in one and has multiple functions. It can be used as a clutch, messenger, cosmetic pouch or purse because the cross body strap, handle and chain are all detachable. Use the larger purse during the day and at night transfer to the smaller one for dinner or dancing.

Olivia Natural Cork

Eve Cork products are created with premium cork material harvested from the bark of cork oak trees from family-owned farms in Portugal. Miraculously, harvesting the bark from oak trees every nine to ten years helps trees grow and live longer and actually results in cleaner air because trees are able to absorb more carbon dioxide and support bark regeneration. This cruelty-free vegan brand uses organic cotton for liners and all-natural vegetable dyes. The Olivia Natural Cork is handmade with exceptional cork fabric in Portugal. Its roomy enough to pack a book or snacks if you are heading out for the day and can be worn multiple ways due to the removable and adjustable cross-body strap. This light, soft and durable handbag is waterproof and topped with high quality Italian hardware.

Drawstring Bucket

Hozen bags are ethically created in Los Angeles at a fair-wage factory and come with a photo of the individual person that crafted the bag. Their cruelty-free, vegan and eco-friendly products use pineapple leaf fibers called Piatex in addition to recycled materials such as plastic zippers, organic cotton and natural rubber rope. The Drawstring Bucket in Roseate is a modern classic yet still trendy and fashionable with a circular shape and gold hardware. Hozen believes in giving back and 10 percent of profits are donated to Mercy For Animals, an animal rights organization working tirelessly to stop animal exploitation around the world.

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Must-Have Vegan Purses Of 2019 - Forbes