According to the press release, both the frozen custard and shake will be made using NotCo's dairy-free products. Per its site, NotCo uses AI technology to analyze the contents of animal products and replicate their taste and texture with plant-based ingredients. The collaboration marks the first time NotCo has brought its products to a U.S. chain, per the release.

"Shake Shack is a brand that I've always loved and grew up enjoying," said NotCo CEO and co-founder Matias Muchnick. "Their food is unfussy, consistently delicious, and high quality. In a way, Shake Shack has created the perfect blueprint for what we want to emulate with our plant-based foods, and we're so excited to be kicking off this journey into Food Service with their team."

Prices for the chocolate shake begin at $6.19, while a single scoop of the frozen custard will cost you $4.69, reported the press release. In addition to being vegan, both options "follow standards for allergens," which is good news for those who must avoid certain ingredients.

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Vegan Shakes Could Be In The Future For Shake Shack Fans - Tasting Table