The Dish: vegan donuts, OpenTable awards, wine events

Posted: April 7, 2015 at 1:52 am


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North Park's Nomad Donuts now sells vegan varieties, including flavors like Coconut Pandan, Raspberry Lavender and Guava Mango.

OpenTable, a worldwide leading provider of online restaurant reservations, released its annual Top 100 Hot Spot Restaurants in America awards, naming four San Diego restaurants as some of the best eateries in the country. Making the 2015 list are Ballast Point, Ironside Fish & Oyster, Juniper & Ivy and Kettner Exchange .

Ballast Point, 2215 India St., San Diego, (619) 255-7213; Presidio Place, 5401 Linda Vista Road No. 406, San Diego, (619) 295-2337; and 9045 Carroll Way, San Diego, (858) 790-6900, ballastpoint.com

Ironside Fish & Oyster, 1654 India St., San Diego, (619) 269-3033, ironsidefishandoyster.com

Juniper & Ivy, 2228 Kettner Blvd., San Diego, (619) 269-9036, juniperandivy.com

Kettner Exchange, 2001 Kettner Blvd., San Diego, (619) 255-2001, kettnerexchange.com

Juniper & Ivy welcomes local cocktail curator Eric Johnson to their team as the restaurants new bar manager. Johnson will work alongside Chef Richard Blais and the culinary team to enhance the current cocktail program. 2228 Kettner Blvd., San Diego, (619) 269-9036, juniperandivy.com

Sycamore Den is handing over the reins of general manager to cocktail curator Sarah Ellis. 3391 Adams Ave., San Diego, (619) 563-9019, sycamoreden.com

BiCE Ristorante now offers a new lunch service Tuesdays through Saturdays from 11 a.m. to 2 p.m. Executive Chef Mario Cassineri will feature three signature items: the Frichi, Calamarata di Gragnano and Beef Tenderloin Caprese. 425 Island Ave., San Diego, (619) 239-2423, BiCEsandiego.com

Bottega Americano is jumping into spring with a selection of new dishes. Executive Chef Dave Warners new entrees include the Alaskan Halibut, made with spring vegetable succotash, charred onion, guanicial emulsion and crispy fingerling tomatoes. In addition to the new menu items, the cocktail menu will include new libations like the Spring-Berry Smash and the La Dolce Vita. 1195 Island Ave., San Diego, (619) 255-7800, bottegaamericano.com

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The Dish: vegan donuts, OpenTable awards, wine events

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Written by simmons |

April 7th, 2015 at 1:52 am

Posted in Vegan




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