From Marzipan Challah to French Toast Sticks: Our Top Ten Vegan Recipes of the Day! – One Green Planet

Posted: December 18, 2019 at 2:49 am

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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! We have challah, strudel, and French Toast Sticks, so if youre looking for something new and delicious, you are sure to find a new favorite!

Source: Marzipan Challah

This beautiful Marzipan Challah by Vegan Holiday Cooking by Kirsten Kaminski is the perfect twist on a holiday classic. The addition of marzipan adds a kick of almond sweetness, which makes it feel like youre eating a Danish pastry. While this recipe might look a bit complicated at first, its actually fairly easy to make once you get the hang of the braiding, and its so worth it the moment you bite into a piece of the warm and fluffy deliciousness!

Source: Pumpkin Strudel

This Pumpkin Strudel by Viktoria Radichkova is sweet, juicy pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into crispy, buttery phyllo dough parcels.

Source: French Toast Sticks

These vegan French Toast Sticks by Chickpea Express are simply amazing! Theyre like fluffy and crisp cinnamon donuts, in stick form and dunked in maple syrup.

Source: Butternut Squash Pasta

This Butternut Squash Pasta by Crissy Cavanaugh is such a great autumnal meal! So many cozy flavors! Roasted butternut squash seasoned with nutmeg, thyme and crushed red pepper flakes that add a little heat! Candied walnuts are added for crunch, protein and omega 3s!

Source: Gingerbread Molasses Smoothie

These Gingerbread Molasses Smoothie by Mitra Shirmohammadi are perfect for the season! Its that special time of the year where spices like cinnamon, ginger, and nutmeg come together to create wonderfully nostalgic flavors that will forever remind us of the holidays. This healthy smoothie has zucchini, hemp hearts, flax seeds, peanut butter, and coconut milk!

Source: Sweet Potato Grilled Cheese

This vegan grilled cheese from Sweet Potato Grilled Cheese by Avenue is unlike any grilled cheese youve had. With the addition of the sweet potato, this sandwich has an extra layer of creaminess and flavor!

Source: Tofu Rangoon with Spicy Apricot Lime Dipping Sauce

These Tofu Rangoon with Spicy Apricot Lime Dipping Sauce by Travis Piper are crispy and delicious, and the apricot lime sauce. Enjoy these for dinner or even to bring as a wonderful appetizer to a dinner.

Source: Chocolate Mug Cake

This Chocolate Mug Cake by Namita Tiwari is one quick bake that satiates the sweet cravings and that too without much guilt, is a Gluten-Free Chocolate Mug Cake. The ease and quick gratification that comes with the mug cake makes it the ultimate comfort dessert.

Source: Raw Peppermint Oreos Dipped in Dark Chocolate

This recipe for Raw Peppermint Oreos Dipped in Dark Chocolate by Emily von Euw is the BOMB yo. Its great for when you want the most decadent Oreo on the planet, without the nasty stuff that comes in the store-bought brand.

Source: Chocolate Covered Marshmallows

Yes, you can make gelatin-free marshmallows at home and its easy! These fluffy marshmallows use agar agar, a type of sea vegetable, in place of the traditional gelatin. Try out these Chocolate Covered Marshmallows by Inka Szot!

We also highly recommend downloading ourFood Monster App, which is available foriPhone, and can also be found onInstagramandFacebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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From Marzipan Challah to French Toast Sticks: Our Top Ten Vegan Recipes of the Day! - One Green Planet

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December 18th, 2019 at 2:49 am

Posted in Vegan