Federation of India for Sports Aerobics and Fitness, known as FISAF INDIA was created with the intention to promote Sports Aerobics and Fitness in India. Affiliated with FISAF International, this organization aims to promote sports and fitness aerobics all over India and develop it according to international standards.

FISAF INDIA conducts sports events that make athletes prepare for competitions that are conducted from district to national levels and consists of a variety of age groups. FISAF International targets athletes from the age group of 11 to 25 years of age for competitions held all over the globe. However, FISAF India is targeting budding talent from 7 to 15 years of age.

There are 2 major events that are further categorized to allow equality in participation. Sports aerobics has three participating categories which are:-

The second event being fitness aerobics has 3 categories which are team based:-

FISAF International sees participation from over forty countries around the world. Of the six age groups allowed to participate on the international stage, FISAF India has five age groups; however, the events remain the same.

FISAF INDIA aims to develop aerobics across the country and get it recognized and standardized like many other sports that are popular today. The organisation is headed by eminent members who introduced competitive Sports Aerobics in India. It also has athletes competing on the FISAF International World Championship stage from which one of athlete won a gold medal for the country. Athletes have been felicitated by Ex. Lok Sabha Speaker Sumitraji Mahajan and Ex. Chief Minister of Maharashtra Devendra Fadnavis for his achievements. Seeing Indias potential in not just sports like cricket and football, but Sports Aerobics and Fitness can bring out the best talent in the country through FISAF INDIA.

See the article here:

FISAF Paving the way for Indian athletes in sports and fitness aerobics - The Bridge

September 02, 2020 20:00 ET | Source: Research Dive

New York, USA, Sept. 02, 2020 (GLOBE NEWSWIRE) -- The Global Organic Food Market is expected to garner a revenue ofUSD416,049.7 Million at a CAGR of 12.4% during the forecast period, according to a report published by Research Dive . The exclusive report offers a brief outlook on the prevalent scenario of the market including significant facets of the market such as growth factors, market dynamics, challenges, restraints and numerous opportunities during the forecast period. The report also features all the market figures making it easier and helpful for the new participants to understand the market.

Download Sample Report of Organic Food Market Study athttps://www.researchdive.com/download-sample/346

In recent years, the popularity of organic food has been increased because of its multiple health benefits. These naturally grown fruits, vegetables, eggs, or meat helps build our immune system. These benefits have increased the demand of such foods in the market. This is one of the major attributors behind the growth of the market. Moreover, improved distribution channel and rise in the income level among the population is predicted to be another major driving factors for the global organic food market during the forecast period.

The production cost of the organic food is typically higher because of labor inputs and greater diversity of enterprises. This increases the retail price, which is predicted to be the biggest restraint for the global market growth in the forecast period.

The report has segmented the market based on food type and regional outlook. Based on food type, the market is further divided into fruit & vegetables, meat, fish & poultry, dairy products, frozen & processed foods and others.

Request to Download Sample of COVID-19 Impact on Organic Food Market athttps://www.researchdive.com/connect-to-analyst/346

Fruit and Vegetables Segment to be the Most Lucrative

Fruits and vegetable accounted for $63,549.4 million in 2019 and is further predicted to grow at a CAGR of 12.1% during the forecast period. The rising demand of organic products has also increased the cultivation of various organic fruits and vegetables across the globe which is going to boost the segment in upcoming years.

North America Organic Food Market Insights:

North America market accounted for $59,305.4 million in 2019 and is predicted to rise with a CAGR of 13.1% during the forecast period. Increasing demand of organic food among the population is predicted to be the biggest driving factor for the global market, according to the report. The presence of large number of retail shops such as Walmart, Costco and many others is predicted to create more growth opportunity for the investors in the regional market in the estimated timeframe.

Top Key Players and Business Strategies:

The report has also enlisted the major players of the global organic food market.

The report also recapitulates some other important aspects of the leading players of the market including product portfolio, financial performance, SWOT analysis, and recent strategic steps and developments.Inquire and Download Sample Report Study

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Increasing Demand of Organic Food Expected to Enhance the Growth of the Global Organic Food Market during the Forecast Period - Exclusive Report [137...

Four decades ago, before sundried tomatoes and kale were trendy, before chefs were celebrities, and before sustainability was a buzzword, there was Jesse Ziff Cool.

Cool, a self-described hippie chick and untrained cook, found her way to the Bay Area and founded one of the nations first organic restaurants, Menlo Parks Late for the Train, in 1976. Her Flea Street Cafe (one of five restaurants in total) followed in 1982 and is a favorite of Silicon Valleys tech set. She authored seven cookbooks; became a lecturer at Stanfords education department; created Farm Fresh (an organic, local menu) for patients at Stanford Hospital; pivoted to takeout after the pandemic hit; and with the Meals of Gratitude nonprofit began providing food to frontline workers and wildfire responders and evacuees in recent months. She also has 19 awards to her credit for efforts to promote organic food, local farming and women in the male-dominated food industry.

To foodies, shes something of a saint, like Alice Waters and Nora Pouillon. Which is why, yesterday evening (September 4), five dozen family and friends gathered for a brief, but heartfelt Zoom chat to celebrate the 40th anniversary of Flea Street Cafe, a milestone. The event was delayed a week from the actual anniversary out of respect for people affected by the wildfires.

If the get-together was virtual, the emotions were real, starting with Cool, whos known to speak frankly. Here I was, she said of her beginnings, a braless hippie chick, hair in purple, extremely committed to food that would not poison anyone in the community or the water or the soil.

She said neither she nor her then-husband, Bob Cool, knew what they were doing when they founded Late for the Train, which operated for 13 years. She was a member of the Briar Patch Co-op, a waitress at the Good Earth in Palo Alto and dedicated to organic food. At the time, organic was considered so far outside the mainstream they had to be cautious using the word. She didnt consider herself a pioneer; it was just intuitive to her that clean ingredients would have positive impacts on the environment and wellbeing, all are now borne out by science.

Late for the Train served breakfast and lunch. After it closed in 1989, the pair began working on Flea Street Cafe. Bob didnt think theyd be real restaurateurs unless they served dinner. Despite their experience, opening night was a mess, Cool recalled in the Zoom chat, with a line to get in that stretched down the street. Among those waiting was Kirk Cunningham, who recalled he didnt actually get dinner that night. Jesse came out, and said, Kirk, were out of food, he told the Zoom gathering. I thought that was so funny. Its like going to the Nike outlet on their grand opening and saying, Were out of shoes, folks.

In the history of Flea Street, there were quieter near-disasters, too. In a pre-Zoom interview, Cool recalled the time she was sitting at the restaurant during a break in her sons soccer game and answered a phone call. Where are you? a woman asked. Here at Flea Street in flip flops, Cool replied. You are catering our wedding for 100 in four hours, the woman reminded her. We made it happen, Cool recalled. Need I say more?

Cool was not a classically trained chef, but someone whose favorite recipes came from the Joy of Cooking and were made better with local ingredients at their seasonal best.

We love you, we love Flea Street, toasted Nikiko Masumoto of Masumoto Family Farms, a peach and grape operation near Fresno. To the all the crew at Flea Street, you embody the type of champion we as farmers need.

Vintners applauded Cool, too. When customers asked for French and Italian wines, Cool irked them by serving labels produced in the Santa Cruz Mountains and trained them to appreciate local bounty in the process. You did a wonderful job supporting the local wineries with your belief in organic and clean, said winemaker Michael Martella of Fogarty Vineyards and Martella Wines fame. They came along with you.

Environmental activist Wendy Schmidt said she became a regular at Flea Street after moving to Atherton in 1990. Sensing a shared environmental ethos, she walked into the restaurant with an under-counter composter and gave it to Cool as a gift in 1996. Ive always thought of you as someone way ahead of your time, Schmidt told her. Youve been able to pivot and pull on your network of farmers and ranchers to create a gift of food for the caretakers in our community. Im proud to be your friend and so happy this restaurant has survived and will go forward because you are the future.

Amid the plaudits, there was self-recrimination. Cool apologized to her sons for being a busy and imperfect mother for four decades. Brushing it aside, Joshua Danovitz characterized his mother as the ultimate entrepreneur, someone who could take a swift kick in the nuts one day and come back the next day with more power and focus and move the rails forward. Jonah Cool said he and his brother were brought up by the restaurant, with the restaurant, and that it is without a doubt the coolest sibling everything Josh and I ever did was through fun things the restaurant introduced us to or to people we didnt know.

As the chat wound down, Cool tipped her hat to her understanding landlord, and to Bob Cool because he talked me into opening a dinner house and I didnt want to, and to anyone who had ever worked for her because they are who made Flea Street what it is right now.

What form the restaurant will take when the pandemic lifts is unclear. But when it does, said Cool, Heres my promise: I will have a f*ing big party. The food will all be on biscuits. Plenty of drinks. It will be in the parking lot of Flea Street. And we will celebrate community.

Menlo Park resident Carolyne Zinkos journalism career includes stints at the Peninsula Times Tribune, San Jose Mercury and San Francisco Chronicle and most recently as editor-in-chief at Modern Luxury Silicon Valley

Photos: Jesse through the years: top with Managing PartnerMichael Biesemeyer by Scott R. Kline (c) 2018; Jesse with artist Mitchell Johnson whose paintings hang on Flea Street walls by Irene Searles (c) 2015; in backyard garden by Scott R. Kline (c) 2012; at Flea Street by Chris Gulker (c) 2010

Tagged as: Flea Street Cafe, Jesse Ziff Cool

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Jesse Cool and Flea Street Cafe feted on the restaurant's 40th anniversary - InMenlo

Organic Food Additives market report: A rundown

The Organic Food Additives markets business intelligence report extensively offers a summary of vital factors including the product classification, critical explanation, and other industry-connected data.

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An in-depth list of key vendors in Organic Food Additives market include:

Segment by Type, the Organic Food Additives market is segmented into By Nutrients By Product Type

Segment by Application, the Organic Food Additives market is segmented into Beverages Bakery and Confectionery Dairy Products Other

Regional and Country-level Analysis The Organic Food Additives market is analysed and market size information is provided by regions (countries). The key regions covered in the Organic Food Additives market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026. Competitive Landscape and Organic Food Additives Market Share Analysis Organic Food Additives market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Organic Food Additives business, the date to enter into the Organic Food Additives market, Organic Food Additives product introduction, recent developments, etc. The major vendors covered: DowDuPont(US) Archer Daniels Midland Company (US) Cargill (US) Chr. Hansen Holding A/S (Denmark) Kerry Group Plc (Ireland) BASF SE (Germany) Novozymes (Denmark)

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Organic Food Additives Market Forecast to 2023 Driven by Industry Major Players, Dynamics, Future Opportunities, Revenue, Growth - Scientect

August 31, 2020

By: Northern Caribbean Conference and Inter-American Division News

One hundred families in Sint Maarten were the initial beneficiaries of organically grown produce, thanks to the Adventist Development and Relief Agency (ADRA) in Sint Maarten or ADRA.SX. The initiative was a prelude to the launch of a new community project to promote kitchen gardens among families in need. The 100 bags of fresh produce were grown by SXM Fisheries N.V., a local organic vegetable and fruit farm on the island that ADRA has partnered with to provide healthy food to families.

Families received a bag of produce on July 28, 2020, with various organic items such as lettuce, bok choy, swiss chard, collard greens, breadfruit, plantain, radish, squash, cantaloupe, and carambola, among others. Every month until October, 100 different families will receive the bags of produce.

ADRA is seeking to develop sustainable, healthy lifestyle initiatives that will promote kitchen gardening and poverty alleviation, said ADRA Sint Maarten director Silvanico Pauletta. The initiative was part of a four-month project that will also provide selected families with what has been coined as 100 Grow Bag, in which vulnerable families who have insufficient income can support a healthy eating habit, he explained.

Each family will receive a portion of seeds and seedlings, a plant, and starter soil each month to motivate and inspire them to grow their own fruit and vegetables. The project will also offer continuous guidance for growing the produce, Pauletta said.

The concept came together based on a brainstorming session with ADRA Aruba and ADRA Curaao, nearby entities within the Dutch Caribbean islands, he said.

The concept has a special appeal to us in ADRA Sint Maarten, as we believe that promoting kitchen gardens will help develop the community resilience on an island state where nearly all fresh produce is imported, Pauletta said.

The distribution was done in coordination with the Adventist Community Services Federation on the island, which oversaw the distribution of bags to nine Adventist churches on the islands and the Sint Maarten Seventh-day Adventist School, where families in the surrounding community were selected as part of the project.

The ADRA Grow Bag project is the first project for ADRA Sint Maarten since it became an official foundation in June 2020.

Jacqueline Barry contributed to this report.

The original version of this story was posted on the Inter-American Division news site.

Read the original post:

Organic Produce and Kitchen Gardens Are Changing the Nutritional Landscape - Adventist Review

By Type Segment Analysis

Based on the types, the Textured soy protein market is segmented into Non-GMO, Conventional, Organic and Other types. Non-GMO product type held largest share of the global textured soy protein market and is estimated to dominate the forecast period in 2020-2025. Harmful effects of Genetically modified crops and demand for non-GMO products are likely to drive the segment. With an increase in demand for organic food products across the globe, the organic segment is projected to witness fastest growth rate during the period under consideration. Hectic work schedule has fueled demand for organic food and beverages containing textured soy protein in recent time.

By Application Segment Analysis

Based on the applications, Textured soy protein market is segmented into Food and Beverages and Feed industry. Food segment lead the application segment and tends to grow during the forecast period with CAGR of 4.37%. Food and Beverage segment includes major applications in different subcategories such as Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery products, Cereal and Snacks and Other Applications. Textured vegetable proteins are becoming popular owimg to increasing demand for meat alternatives, which is likely to fuel the segment growth.

Report Price: $ 4500 (Single User License)

By Geography Segment Analysis

Based on the geography the Textured soy protein market is covered globally viz North America, South America, Europe, Asia Pacific (APAC) and Rest of World (ROW). Market in North America accounts for major share of 32% in terms of revenue and is projected to maintain its position over the forecast period. Growing adoption of vegan lifestyle, coupled with increasing demand for vegan food products are factors driving growth of the target market in respective countries in these region. Asia Pacific market in estimated to register highest CAGR in terms of revenue over the forecast period 2020-2025, owing to growing soy production especially in emerging economies such as China and India in this region.

Market Drivers Textured Soy Protein Market

Consumer demand for meat alternatives has grown over the past years as consumers have been on a journey of realization regarding how their lifestyle choices and purchases have an impact on our planet. An increased number of consumers are switching to plant-based diets for many reasons, including protecting animals, preserving the environment, general health concerns or changing taste preferences. Manufacturers are looking at plant-based proteins that offer functional, sustainable and nutritional attributes, inclusive of non-GMO and certified organic options. The combination of consumer concerns with an updated approach from the food industry to develop and deliver meat alternatives with excellent flavor, texture and mouthfeel properties has contributed to the large growth in the meat alternatives market.

Soy is a nutrition powerhouse. In U.S consumers currently enjoy soy as a fresh vegetable dish in the form of edamame, and as a protein-providing legume that can be eaten in the same ways as other types of canned beans. There is huge demand of growing soybean substitutes that meets consumer needs and tastes around the world.

Challenges Textured Soy Protein Market

Consumer trends toward cholesterol-free food products have helped increase the demand for textured soy protein, impacting the demand for animal proteins. The main factor that has limited the use of soy products in western countries was the unpalatable taste of soy products, which is linked to the action of the lipoxygenase enzyme on the soybean oil. This flavor is caused due to the presence of compounds such as aldehydes, ketones, furans, and alcohols. Medium-chain aldehydes are one of the major reasons for the beany and grassy taste of soy products. The low cost of soy and high nutritional value are the main factors that motivate researchers to develop innovative and likable flavors in soy products. Efforts are being made to identify ways to neutralize the unpleasant flavor during the extraction process or by the addition of sugar compounds during the processing phase.

Textured Soy Protein Industry Outlook

Product launches, mergers and acquisitions, joint ventures and R&D activities are key strategies adopted by players in the Textured Soy Protein Market. In 2019, Textured Soy Protein market share is consolidated by the top ten players present in the market. Textured Soy Protein Market Top 10 companies include Cargill, Linyi Shansong Biological Products, ADM, Sonic Biochem, Hung Yang Foods, Dutch Protein & Services, DowDuPont, Wilmar International, Victoria Group, Bremil Group etc among others.

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Textured Soy Protein Market Forecast to Reach Revenue of $3.16 Billion by 2025 - Reported Times

In that total hopelessness and in the face of impending climate crisis theres something very humble about farming, says Lynne Davis, who swapped a career in software for farming when she was in her twenties and now runs The Open Food Network, which connects food hubs with local communities.

You know you can do something good to restore the planet and give people what they need at the same time. It feels a very practical and tangible way of doing something useful.

Its no secret that agriculture has been vilified as a primary cause of the climate crisis, with food and farming regularly linked to a third of climate emissions, 70 per cent of water use and 60 per loss of biodiversity.

But, what if farming could be a way to reduce emissions rather than adding to them? What if it could be a way to store water in the ground, for plants to call upon in times of drought? And begin to restore biodiversity?

What if farmers all across the world were already doing this? Organic, biodynamic, regenerative, regenerative organic whatever label you wish to attribute to them; farmers have not only been preventing more harm being caused, but actually reversing this harm, for years.

Until recently, these nature-focused farming methods and buying food produced in this way felt almost philanthropic because the environmental benefits were positioned as nice-to-haves.

The foods and wines are luxury items, offering the promise of guilt-free indulgence thanks to better animal welfare and no nasties, for a more expensive price.

If Europes farmland all followed organic principles, agricultural emissions could drop by 40-50 per cent by 2050

But, the destruction caused by not farming in tune with nature is becoming much more apparent now.

Even 10 years ago, wheat and barley growers in the east of England were still rejecting the idea that their soil was going to run out of steam, says Helen Browning, chief executive of the UKs largest organic certifying body, The Soil Association.

In the past five years the impacts have been felt; organic matter in the soil is running really low, the chemicals arent working so its costing a lot to cultivate these crops, and across the board farmers are recognising that we havent done enough to care for our soils.

The Soil Association claims if Europes farmland all followed organic principles, agricultural emissions could drop by 40-50 per cent by 2050, with plenty to feed the growing population of healthy diets.

The secret is in the soil

It is only fairly recently that we have started to appreciate the significance of what Sir Albert Howard, a founder of the organic movement in the early 1900s and the Soil Association in 1946, always knew: The health of soil, plant, animal and man is one and indivisible.

Its a rare example of a win-win situation a variety of nutritious fruits, vegetables and free-range meat practically become the bi-products of farming healthy soil.

One teaspoon of healthy soil has up to a staggering nine billion microorganisms in it. But industrial farming is pretty much killing off that life in the soil. So, the essential conversation is now all about how to restore it.

To increase soil fertility we need biodiversity. This relies on practices like agroforestry planting forests as a way of building soil resilience, and increasing crop diversity by planting crops that are native to the environment. No-till, so as not to kill off soil life, is becoming increasingly common and can prevent soil erosion and allow more water to infiltrate the soil. Mob-grazing where a field is split up and farmers move cattle every day or so, leaving the grass to recover for longer periods of time improves soil fertility. Allowing chickens to freely roam afterwards has a similar impact and are a good source of eggs and, well, chicken.

From a food and environment point of view, its a rare example of a win-win situation a variety of nutritious fruits, vegetables and free-range meat practically become the bi-products of farming healthy soil.

And when unfertile soils are affecting yields, from a purely financial point of view you can make the case for soil management really quite quickly, says Browning.

So, why isnt every farmer farming in this way?

Of course it makes so much sense once youve removed the economics and practicalities of everyday farming, says Davis.

Farming is a high capital industry. You have to change a lot and its a big gamble there are so many variables and if you get it wrong you dont get to try again for a whole year.

The other question we have to ask is, why isnt everyone eating in this way already?

Without a doubt, the pandemic has highlighted the fragility of our food system. Supermarkets struggled to fill their shelves with fresh produce, as farmers struggled to find workers to pick crops. Dairy farmers were forced to pour millions of litres of milk down the drain, as millions of children went to bed hungry.

In a YouGov survey, 42 per cent of respondents said the outbreak has made them value food more. Some three million people, six per cent of the population, tried a veg box scheme or ordered food from a local farm for the first time. The Open Food Network saw a staggering 900 per cent increase in signups across its platform.

Organic sales soared by 18.7 per cent in the 12 weeks ending 30th May, including the 10 weeks of lockdown, according to Nielsen data. The same report reveals that so far this year, annual organic food and drink sales have seen annual growth of 6.1 per cent, almost double the growth of non-organic food and drink products.

A street food vendor waits for customers seated next to a row of brightly-coloured syrup bottles at his street gola (shaved ice) stall, at Girgaon Chowpaty in Mumbai. Gola or barf ka gola or chuski are the most popular street desserts. The ice-based dessert is made by shaving an ice-block and pouring various flavored syrups on to the snow-like crushed ice

EPA

A woman prepares yomari, or Nepalese steamed dumplings, in Lalitpur. Yomari consists of an external cover of rice flour and an inner content of sweets known as chaku and the mild-based khuwa. They sell for about 65 Nepali rupees or 60 US cents per dumpling. The yomari were traditionally prepared as a specialty dish by members of the ethnic Newari community in Nepal for their festival, but demand became so great that they are now sold throughout the year. According to myth Kubera, the Hindu god of wealth and prosperity, liked the yomari so much upon tasting it that he foretold anyone who makes it will be blessed with wealth and prosperity

EPA

A vendor selling seekh kebabs and other non-vegetarian food on Mira Road, in the outskirts of Mumbai. Seekh kebabs are popular, especially among Muslim people. They are made of meat, most often mutton, lamb, beef or chicken, and served with various accompaniments. Kebabs are often cooked on a skewer over a fire like a grill or baked in an oven

EPA

An elderly street cook cuts lap xuong or Chinese sausage, a traditional ingredient when ordering xoi or sticky rice, at a street food stall in Hanoi. Sticky rice is usually served with meat or egg, but there are many variations, such as sticky rice with steamed chicken, sticky rice with mung beans, sticky rice steamed with peanut, and sticky rice with sliced coconut

EPA

People take a meal at a food stall along a street in Manila. Amid Manila's dense population, ambulant food vendors earn a good profit selling rice porridge mixed with meat, chicken feet, pork intestines, eggs on sticks, and beef stew with rice. Price ranges from 20 cents euro to 50 cents euro

EPA

Men cook snail soup at the Omega street food restaurant in Koh Pich (Diamond Island) in Phnom Penh. The snail soup is made with lake snails, caught by hand by farmers in the provinces around Phnom Penh. The dish offers customers a traditional provincial style of food compared to the majority of restaurants in Cambodia that offer Chinese, western or neighboring Asian nations cuisine, only a few offer traditional Cambodian fare. The restaurant specialises in cooking snail soup and steamed frog with small rocks

EPA

A woman puts a betel package, called quid, into her mouth made and sold at a street stall in Naypyitaw. Betel quids, known as Kunya, are very popular in Myanmar, made of tobacco and small pieces of betel nut wrapped in a betel leaf and spread with a lime paste that are placed into the mouth to suck and chew. Betel is the seed of the Areca palm, and while it's consumption is common in Asia and the Pacific, it is banned in many western countries due to its negative health effects. It also leads to the red stained teeth and mouths, and the red pavement spit that goes along with the experience

EPA

La Loma district, in Manila, is famous for its roasted pig stores known as Lechon, a popular Filipino delicacy. Lechon is the Spanish word for a young suckling pig, that is then slowly roasted over charcoal. Lechon is often cooked during national festivities, the holiday season, and other special occasions such as weddings, graduations, birthdays and baptisms, or family get-togethers

EPA

Women sit as they eat bakso at a street in Depok. Bakso consists of meatballs and noodles mixed with tofu, mustard greens, fried onions and chili sauce. It is one of the most popular street foods in Indonesia

EPA

A street vendor prepares deep-fried curry fish balls, a street snack especially loved by young people, in Mong Kok, a busy night life district of Kowloon in Hong Kong. Since the so-called ' fish ball revolution' riot in Mong Kok in 2016, where a crowd of New Year revellers tried to push a cart of boiling oil towards health officials who were checking for unlicensed street hawkers, the snack has also become a symbol of identity of the Hong Kong people's resistance to perceived creeping authoritarianism from China. Traditionally, fish balls were made of local fish species once widely available in Hong Kong waters. However, due to over-fishing and the industrialisation of food production, the iconic snack is now said to contain only 20 per cent fish or less, with substitute ingredients such as flour, chemical enhancers, pork and lard sometimes making up the bulk of the product. Despite this, in 2012, local media Apple Daily reported that 375,000,000 fish balls were consumed per day

EPA

A vendor arranges fried insects on her street food cart on Khao San Road in Bangkok. The road houses many kinds of food but the most popular are fresh fruits, fried insects and pad thai. Fried insects attract the attention of tourists from all over the world. Bugs have been on the menu in Thailand for ages but a few years ago they have migrated from the forests to commercial farms and factories. The most popular method of preparation is to deep-fry crickets in oil and then sprinkle them with lemongrass slivers and chilis. They are crunchy and taste like fried shrimp. Pad thai is a stir-fried rice noodle dish commonly served as street food and at most restaurants in Thailand

EPA

A man sells baozi, or Chinese steamed meat buns, at a business district in Beijing. The traditional Chinese dish is commonly eaten as breakfast. The baozi are steamed over high heat in a bamboo steamer. According to the legend, baozi has a long history, as it was invented by the Chinese military strategist Zhuge Liang during the Three Kingdoms period (third century AD)

EPA

A vendor cooking satay meat skewers at her stall in the Lau Pa Sat food centre. Singapore has announced that it will be nominating its hawker culture, comprising over 6,000 hawkers who provide street food local dishes, for a Unesco's Representative List of the Intangible Cultural Heritage of Humanity. Hawker centres were started in the 1970s in Singapore by moving street vendors into purpose-built facilities. There are over 110 such hawker centres in the country. The announcement is reported to have angered some Malaysians, as both nations share a long street food culture heritage and similar dishes

EPA

A bowl of bakso

EPA

A woman makes yomari in Lalitpur

EPA

A street food vendor sells a variety of common street snacks in Kolkata

EPA

A vendor fries duck at a street stall in Binangonan, Rizal province. The duck is deep fried after a boiling process with garlic, onions and other spices, resulting in its trademark of crispy duck skin and meat

EPA

A seller prepares chuan on a skewer at the Wangfujing food market in Beijing. Chuan, pronounced as chwan, are small pieces of meat, but on rare occasions can be seafood, roasted on skewers. The food originated from the Xinjiang region of China and has been spread all across China's cities, where street food is popular. Usually, it is cooked with spices like dried red or black pepper, salt, cumin seeds, and with sesame oil, and sometimes served with small round bread

EPA

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. Traditionally, Nasi lemak is served with a sambal (hot spicy sauce) and usually includes various garnishes, including fresh cucumber slices, small fried anchovies, roasted peanuts, and hard-boiled or fried egg

EPA

A street food chef prepares bang trang nuong or Vietnamese pizza at a street food stall in Hanoi. Vietnamese pizza is a thin sheet of rice paper with many kinds of toppings, such as beaten egg, sausage, cheese, dried pork, and is a popular Vietnamese street food

EPA

The incentives are not just environmental. Although more difficult to prove, as studies that restrict diet and behaviour over a number of years are hard to conduct, the human health benefits appear significant. We all know it, we just cant say it, more than one organic expert has said to me.

Last month a peer-reviewed study, published in the journal of Environmental Research and funded by Friends of the Earth, revealed that eating an organic diet can reduce the amount of glyphosate the worlds most widely-used weed killer in your body by 70 per cent within a week.

One of the biggest studies is Newcastle Universitys peer reviewed research, published in 2015 in the British Journal of Nutrition. It found there are between 18 per cent and 69 per cent more antioxidants, which defend cells from damage, in food produced using organic methods. Choosing organically produced foods can also lead to a reduced intake of potentially carcinogenic cadmium and pesticides.

It also found both organic dairy milk and meat contain around 50 per cent more beneficial omega-3 fatty acids, which help to maintain a healthy heart, than conventionally produced products and organic meat has slightly lower concentrations of two saturated fats linked to heart disease.

More and more research is connecting the diversity of organisms in the human gut to the diversity of microorganisms in the soil.

When you talk to organic farmers, regenerative farmers, farmers who farm traditionally and resist being labelled, it is nearly always this deeper understanding of our connection with nature that drives them.

They are not only building our soils and growing better food, they are harvesting hope.

Lizzie Rivera is the founder of online sustainable lifestyle guide, Live Frankly

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Organic September: Could farming be a solution to the climate crisis and better health? - The Independent

In recent times, the demand for healthy food has increased drastically. With Covid-19 bringing in various changes in the behavior pattern of every individual, the way we consume food has also transformed considerably. Increasing awareness about the role of food in our daily life and its corresponding impact on our health has compelled people to re-think about the most important component of our life which is Food. With various options available for the people to pick from, organic food has often occupied a prime spot when it comes to consuming safe nutritious and healthy food. Let us take a quick look at various reasons why organic food products should be a part of your diet and how it can help you in improving your health. Enhanced overall health As we all are aware that organic food is produced in a natural way and is free from harmful chemicals/pesticides, therefore it doesnt affect human health in harmful ways. The organic products are produced using techniques such as green manure to fertilize the land and crop rotation to enhance the soil health; therefore the yields are safer and healthier. Consequently. consuming organic produce leads to a better nourished body with improved health and enhanced quality of life. Rich in Antioxidant content It has been proven that antioxidants play an imperative role in enhancing the overall health, especially the ones obtained from organic food. As organic products are free from foreign chemicals, therefore are rich in antioxidants. Presence of antioxidants in food helps us to prevent problems like heart disease, premature ageing, cognitive malfunction etc. It also acts as an excellent immunity booster. Tastes better The process of growing food organically often leaves it with better taste as compared to the conventionally grown food. It is often believed that when the food is grown organically without the use of pesticides, it tastes better and is healthier. The presence of high levels of antioxidants leads to enhanced taste, aroma and mouth feel . On the contrary, when food is produced with the help of chemicals, its quality deteriorates, thereby affecting the taste of the product. Stronger Immune system The traditional and industrial methods of producing food aims at increasing the amount of produce and at a faster rate, by all means therefore farmers often end up using high amounts of chemicals and pesticides. Such methods though increase the yield but their long term side-effects cant go unnoticed. With excessive use of chemicals, there is a high chance that such food can lead to compromised immunity systems in the people consuming them. By indulging in organic food, the risk of decline in immune system can be reduced as organic products are grown without being altered, are of higher quality and are packed with various vitamins and minerals Environment friendly As organic food is grown without the use of harmful chemicals, it does minimum or no harm to the environment. With organic farming methods, there is minimum water, air or soil pollution which eradicates the chances of long-term health issues caused by air, water or soil. Therefore, with rising demand for organic products, the risk of increasing pollution goes down, leading to a better environment and superior quality of life.

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5 Reasons to go for organic food products post pandemic - Times of India

PepsiCo (NASDAQ:PEP), the packaged foods giant that sells various beverages, Frito Lay snacks, and Quaker Foods, is a favorite dividend stock for many long-term investors. It pays a forward yield of 2.9%, and it's raised that dividend annually for 47 straight years.

That impressive streak makes PepsiCo a Dividend Aristocrat of the S&P 500, or a member of the index that has raised its payout for at least 25 straight years, and a future Dividend King if its streak hits 50 years. However, PepsiCo's yield might not satisfy some more aggressive dividend investors.

So today, let's examine three similar stocks that sport higher yields than the soda and snack maker.

Image source: Getty Images.

Coca-Cola (NYSE:KO) is PepsiCo's top rival in carbonated drinks, but it doesn't sell any packaged foods. Instead, Coca-Cola mainly focuses on expanding its beverage portfolio beyond carbonated sodas with bottled water, teas, sports drinks, juices, coffee, and other drinks. It's also launched low-sugar, low-calorie, and smaller versions of its classic sodas to attract more health-conscious consumers.

Coca-Cola's organic sales tumbled 14% year-over-year in the first half of 2020 as the COVID-19 crisis shut downrestaurants and stores. It didn't provide anyfull-year guidance, but analysts expect its revenue and earnings to decline by 12% and 14%, respectively.

That near-term outlook seems bleak, but Coca-Cola has weathered plenty of downturns before. It's a Dividend King that's raised its payout for 58 straight years, and it currently pays a forward yield of 3.2%. Coca-Cola spent 99% of its free cash flow on its dividend over the past 12 months, but that cash dividend payout ratio should drop to more sustainable levels after the pandemic passes and more businesses reopen.

General Mills (NYSE:GIS) sells packaged food brands like Cheerios, Yoplait, and Haagen-Dazs, as well as Blue Buffalo's premium pet products. Prior to the pandemic, General Mills faced tough competition from healthier and private-label brands.

Image source: Getty Images.

To offset those declining shipments, General Mills shielded its margins by raising its prices. To boost its revenue, it acquired healthier brands like Annie's organic foods and expanded into pet products by buying Blue Buffalo. General Mills' organic sales grew 4% in fiscal 2020, which ended on May 31, as pandemic-induced shopping significantly boosted its sales in the fourth quarter.

General Mills didn't provide any guidance for fiscal 2021, but analysts expect itsrevenue and earnings to dip 3% and 2%, respectively, due to tough year-over-year comparisons. Those growth rates seem anemic, but General Mills' forward dividend yield of 3% should set a floor under its stock until its growth stabilizes again.

General Mills froze its annual dividend hikes afterit bought Blue Buffalo for $8 billion two years ago, but it spent just 37% of its FCF on its dividend over the past 12 months -- so future dividend hikes could still be in the cards.

European consumer staples giant Unilever (NYSE:UL) owns well-known brands like Dove, Lipton, Axe, Noxzema, Popsicle, Ben & Jerry, and Q-tips. Itsunderlying sales (comparable to the organic sales of American companies) stayed nearly flat year-over-year in the first half of 2020, as weaker sales of personal care and beauty products offset its stronger sales of home care, packaged foods, and refreshments.

However, its free cash flow rose 81% as it aggressively cut costs to preserve cash throughout the COVID-19 crisis. Unilever also didn't provide anyguidance for the rest of the year, but analysts expect its revenue and earnings to rise3% and 2%, respectively.

The company currently pays a forward dividend yield of 3.1%, but it hasn't raised that payout for six quarters. That's disappointing, but its dividend should only account for about two-thirds of its earnings this year -- which leaves it plenty of room for future hikes. Its yield also remains much higher than its rival Procter & Gamble'sforward yield of 2.3%.

Investors should always remember that a high yield doesn't always highlight a better income investment. The strength of a company's underlying business, its ability to consistently grow its dividend, and its valuations are all generally stronger indicators of its future performance than its yield.

That being said, investors looking for stable businesses with slightly higher yields than PepsiCo can't go wrong with Coca-Cola, General Mills, or Unilever -- which have all endured ugly market crashes before.

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3 Dividend Stocks That Pay You More Than Pepsi Does - The Motley Fool

September 04, 2020 06:09 ET | Source: ReportLinker

New York, Sept. 04, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Food Additives Industry" - https://www.reportlinker.com/p087276/?utm_source=GNW They increase shelf-life, preserve texture and appearance, enhance flavor, and increase nutrients with fortification. Broad market forces impacting growth include growing global volume of food production; diversifying consumer tastes; and rapidly growing demand for processed packaged foods. Demand is expected to be especially strong for food additives that offer multiple benefits in food processing. Hectic lifestyles, growing participation of women in the workforce, reduced time for preparing home cooked meals are contributing towards increased sales of packaged foods such as frozen meals, ready-to-eat meals and appetizers. In the food and beverage industry, Beverages represent the largest end-user of food additives simply because beverage production consumes more additives such as emulsifiers and stabilizers as they enable mixing of ingredients such as fat and water which normally would not mix, thereby enabling development of new product formats such as Juices made of Fruit and milk. The deluge of low calorie beverages is made possible only by additives such as Stevia, Aspartame, Sucralose etc. Continued strong demand for beverages thereby expands the addressable market opportunity for food additives in beverage production which is poised to increase significantly to meet growing consumption which already stands at 1,200 billion liters in the year 2019.

Other major factors and trends influencing growth include advancements in food color extraction techniques; rising consumer emphasis on organic foods and increased adoption of natural food additives among food processors; emergence of rice proteins as an ideal alternative to soy proteins; replacement of emulsifiers in dairy and bakery products by enzymes; growing awareness over the health damage caused by petroleum-derived food additives like Tert-Butyl hydroquinone and synthetic flavor enhancers like Monosodium Glutamate (MSG) and the ensuing opening up of commercial opportunity for natural additives like Spices, Herbs, Roots, Essences and Essential Oils. The United States represents the largest market worldwide, supported by well-established food processing infrastructure and the presence of numerous large-scale food companies. China is poised to grow at the fastest CAGR of 6.5% over the analysis period. Asia-Pacific excluding China follows next with a 5.9% CAGR led by positive economic environment, expanding middle class population, growing disposable incomes, rapid urbanization, changing dietary patterns and the subsequent increase in demand for high-quality food products.

Competitors identified in this market include, among others, Ajinomoto Co. Inc. (Japan), Archer Daniels Midland Company (USA), Ashland Inc. (USA), Cargill Inc. (USA), DuPont de Nemours Inc. (USA), GELITA AG (Germany), International Flavors & Fragrances Inc. (USA), Kraft Heinz Ingredients (USA), Royal DSM N.V. (The Netherlands), Novozymes A/S (Denmark), Tate & Lyle PLC (UK), Sethness Caramel Color (USA), Jungbunzlauer Suisse AG (Switzerland), Kerry Group (Ireland).

Read the full report: https://www.reportlinker.com/p087276/?utm_source=GNW

I. INTRODUCTION, METHODOLOGY & REPORT SCOPE

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW Food Additives: Rising Demand for Processed Foods to Propel Growth World Food Additives Consumption by End-Use Sector (2019): Percentage Breakdown of Value Sales for Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Processed Foods, Sauces & Dressings and Others Growing Food & Beverage Industry and Robust Application Opportunity in Beverages Drive Demand for Food Additives Global Food & Beverages Market in US$ Trillion for the Years 2018, 2020 & 2022 Global Beverages Market in US$ Trillion for the Years 2018, 2020 & 2022 Developed Markets Lead, Developing Regions to Drive Future Growth Per Capita Consumption of Food Additives by Select Countries The Diverse World of Food Additives: A Product Segment Analysis Food Additives Industry: A Fragmented & Highly Competitive Marketplace Food Additives Competitor Market Share Scenario Worldwide (in %): 2019 Food Enzymes Competitor Market Share Scenario Worldwide (in %): 2019 High Intensity Sweeteners Competitor Market Share Scenario Worldwide (in %): 2019 Flavors Competitor Market Share Scenario Worldwide (in %): 2019 Product Profile What is a Food Additive? Type of Food Additives and their Sources Importance of Food Additives Categorization of Food Additives Acidulants Select Acidulants and their Food Uses Sweeteners Vitamins and Minerals Colorants Natural Colorants Synthetic Colorants Flavors/ Flavor Enhancers Flavors Flavor Enhancers Hydrocolloids Emulsifiers Emulsifiers: Types of Emulsifiers and Uses in Different Food Types Preservatives Enzymes Other Food Additives Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS Changing Consumer Trends Influence Food Additive Market Dynamics Natural Is In Global Food Additives Market by Source (2019): Percentage Breakdown of Value Sales for Natural Food Additives and Synthetic Food Additives Flavor: An Ever-Changing Variable Rising Demand for Ethnic Flavors in Packaged Food Products Rising Concerns over Health Issues of Excessive Sugar Consumption Throws Spotlight on Sweeteners Sugar Supply & Pricing Volatility Presents Growth Opportunities for Sweeteners World Raw Sugar Production in Thousand Metric Tons for the Years 2013-14 through 2018-19 Global Average Sugar Prices in US$/gm for the Years 2014 through 2018 Stevia Naturally Usurps Intense Sweeteners Market Rising Obesity Incidence to Boost Stevia Demand Global Obesity Epidemic: Percentage of Overweight, Obese and Severely Obese Adults for 2018 & 2025 Obese Population (in Thousands) Worldwide by Country: 2019 Worldwide Prevalence of Diabetes: Number of Adults (20-79) with Diabetes by Region for 2017 and 2045 Global Stevia Consumption in Thousand Tonnes for 2016, 2018 & 2020 Zero Sugar Natural Sweetener: A Substitute for Sugar Savory: A Flavor to Savor Expanding Applications to Drive Acidulants Market Protein Ingredients Market All Set to Grow Rice Proteins Emerge as an Ideal Alternative to Soy Proteins Ongoing Purple Invasion in the Food Color Market Pantone Driving Color Selection Natural Food Coloring for Baking and Decorating Advancements in Food Color Extraction Techniques Offer Improved Prospects Emerging Opportunities within Natural Colors Market Safety of Natural Colors Raises Concerns Demand for Functional Food Additives on the Rise Tert-butyl Hydroquinone: Potential Role in Addressing H7N9 Epidemic Organic and Natural Foods Trend Bodes Well for Natural Food Preservatives New Plant-Based Extract Blend to Replace Artificial Preservatives Growing Popularity of Plant-Derived Preservatives Essential Oils: The Future of Preservatives Enzymes Fast Replacing Emulsifiers in Dairy and Bakery Industries Favorable Economic and Demographic Trends Strengthen Market Prospects Ballooning Global Population World Population by Geographic Region (2018-2050) (in Thousands) Expanding Urban Population World Urban Population in Thousands: 1950-2050P Degree of Urbanization Worldwide: Urban Population as a % of Total Population by Geographic Region for the Years 2000, 2020 & 2050 Segmental Analysis Acidulants Worldwide Acidulants Market Share by Type (in %): 2019 Global Lactic Acid Market (2019): Percentage Breakdown of Volume Consumption by End-Use Segment Hydrocolloids Worldwide Hydrocolloids Market Share by Type (in %): 2019 Worldwide Hydrocolloids Market (2019): Percentage Breakdown of Consumption by Geographic Region/Country Sweeteners Worldwide Sweeteners Market Share by Type (in %): 2019 Worldwide High-Intensity Sweeteners Market Share by Type (in %): 2019 Major Sweetener Brands & their Applications Dynamics of the Artificial Sweeteners Market Rising Health Concerns Drive Shift from Artificial Sweeteners to Natural Sweeteners Aspartame In the Eye of the Storm Tate & Lyle: A Leading High Intensity Sweetener Supplier Concerns Surround Neotame Saccharin Found Safe for Consumption Flavors A Highly Competitive Market Worldwide Flavors Market Share by End-Use Market (in %): 2019 Demand Rises for Healthy and All-Natural Flavors New, Emerging Flavors in Major Food Categories Confectionery Category Favors Intense, Complex Flavors Preservatives Rising Demand for Processed Foods to Propel Growth for Preservatives Are Food Preservatives Safe? Enzymes Worldwide Food & Beverage Enzymes Market Share by Application (in %): 2019 Food Colors Worldwide Food Colors Market Share by End-Use Segment (in %): 2019 The Rise of Natural Colors List of Select Authorized Plant Colorants List of Select Authorized Animal Colorants Yellow and Orange Tones Stimulates Appetite Red: A Vibrant Appetite-Stimulating Color Purple Colorant Growing in Popularity Fear of Blues and Greens Challenges Galore for Natural Food Colorants Food Emulsifiers Innovation Characterizes the Market Regulations Affecting the Food Additives Market Codex General Standard for Food Additives: An International Standard Regulations Governing Food Additives in the United States Food Additives and Chemical Contaminants FDA Regulations Governing Preservatives Regulations Governing Food Additives in Japan A Harmonized Regulatory Framework for Ensuring Trade within European Countries

4. GLOBAL MARKET PERSPECTIVE Table 1: World Current & Future Analysis for Food Additives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 2: World Historic Review for Food Additives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 3: World 16-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2009, 2020 & 2025

Table 4: World Current & Future Analysis for Acidulants by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 5: World Historic Review for Acidulants by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 6: World 16-Year Perspective for Acidulants by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 7: World Current & Future Analysis for Sweeteners by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 8: World Historic Review for Sweeteners by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 9: World 16-Year Perspective for Sweeteners by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 10: World Current & Future Analysis for Vitamins & Minerals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 11: World Historic Review for Vitamins & Minerals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 12: World 16-Year Perspective for Vitamins & Minerals by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 13: World Current & Future Analysis for Colorants by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 14: World Historic Review for Colorants by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 15: World 16-Year Perspective for Colorants by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 16: World Current & Future Analysis for Flavors/Flavor Enhancers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 17: World Historic Review for Flavors/Flavor Enhancers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 18: World 16-Year Perspective for Flavors/Flavor Enhancers by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 19: World Current & Future Analysis for Hydrocolloids by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 20: World Historic Review for Hydrocolloids by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 21: World 16-Year Perspective for Hydrocolloids by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 22: World Current & Future Analysis for Emulsifiers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 23: World Historic Review for Emulsifiers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 24: World 16-Year Perspective for Emulsifiers by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 25: World Current & Future Analysis for Preservatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 26: World Historic Review for Preservatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 27: World 16-Year Perspective for Preservatives by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 28: World Current & Future Analysis for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 29: World Historic Review for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 30: World 16-Year Perspective for Enzymes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 31: World Current & Future Analysis for Other Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 32: World Historic Review for Other Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 33: World 16-Year Perspective for Other Segments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

III. MARKET ANALYSIS

GEOGRAPHIC MARKET ANALYSIS

UNITED STATES Market Overview Consumer Shift to Healthy Foods to Drive Demand for Natural Food Additives Innovations Spurred by Natural Formulations Increasing Consumer Spending to Push Forth Demand for Flavors New Flavor Profiles Witness Growing Popularity Among US Diners Food and Drink Flavors Trends Alternative Sweeteners: A Dynamic Market US Alternative Sweeteners Market Share by Type (in %): 2019 US High Intensity Sweeteners Market Share by Application (in %): 2019 Shift towards Natural Colors for Beverages US Food Colors Market Share by Application (in %): 2019 Hydrocolloids Market: Trend towards Healthy Foods Fuels Demand Growth Processing Trends Drive Antimicrobial Preservatives Growth Food Enzymes: Increase in Food & Beverage Processing Aids Market Growth Market Analytics Table 34: USA Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 35: USA Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 36: USA 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

CANADA Table 37: Canada Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 38: Canada Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 39: Canada 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

JAPAN Table 40: Japan Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 41: Japan Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 42: Japan 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

CHINA Market Overview Emulsifiers Market: Benefiting from Growth of Processed Foods Market Food Enzymes Market Set for Steady Growth Market Analytics Table 43: China Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 44: China Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 45: China 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

EUROPE Colorants and Flavors Offer Opportunities European Food Colors Market Share by Application (in %): 2019 Food Additives Market in Europe: An Overview Market Analytics Table 46: Europe Current & Future Analysis for Food Additives by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 47: Europe Historic Review for Food Additives by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 48: Europe 16-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2009, 2020 & 2025

Table 49: Europe Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 50: Europe Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 51: Europe 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

FRANCE Table 52: France Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 53: France Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 54: France 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

GERMANY Table 55: Germany Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 56: Germany Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 57: Germany 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

ITALY Table 58: Italy Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 59: Italy Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 60: Italy 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

UNITED KINGDOM Table 61: UK Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 62: UK Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 63: UK 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

SPAIN Table 64: Spain Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 65: Spain Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 66: Spain 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

RUSSIA Table 67: Russia Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 68: Russia Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 69: Russia 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

REST OF EUROPE Table 70: Rest of Europe Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 71: Rest of Europe Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 72: Rest of Europe 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

ASIA-PACIFIC Market Overview Emerging Flavor Trends in Asia Market Analytics Table 73: Asia-Pacific Current & Future Analysis for Food Additives by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 74: Asia-Pacific Historic Review for Food Additives by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 75: Asia-Pacific 16-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2009, 2020 & 2025

Table 76: Asia-Pacific Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 77: Asia-Pacific Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 78: Asia-Pacific 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

AUSTRALIA Table 79: Australia Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 80: Australia Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 81: Australia 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

INDIA Food Additives Market to Experience Robust Growth Market Analytics Table 82: India Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 83: India Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 84: India 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

SOUTH KOREA Table 85: South Korea Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 86: South Korea Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

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The global Food Additives market is projected to reach US$59 billion by 2025 - GlobeNewswire