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Parsnip & Parsley Soup Recipe - Vegan - Video

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Vegan fish sauce

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Vegan fish sauce - Video

Thanksgiving isnt exactly a vegan-friendly holiday at first glance. After all, what can you say about a major holiday that is also known far and wide as Turkey Day?

But there are great recipes around for those vegans who want to bring something to the table thats delicious, but also meatless.

These recipes are great for anyone who either (1) wants to bring food to a Thanksgiving dinner that wont interfere with their strict no meat policy or (2) knows at least one relative whos coming for Thanksgiving is a devoted vegan or vegetarian.

Hopefully, youll be less likely to worry about an embarrassing situation if you opt to use one of these great recipes.

If you dont want to shy away from putting up something hearty and filling, consider this gluten-free shepherds pie. The lentils take the place of meat, but still provide enough texture for a yummy final product.

Speaking of pies, who doesnt love a well-made pot pie? Serve up a vegetable version of this beloved classic.

Dont forget about side dishes! They may not be the main event, but they also are just as important in terms of variety and taste.

A failure to include at least one casserole is unheard of, and zucchinis are all the rage these days. Get it right with a black bean and zucchini tortilla casserole.

Meanwhile, anyone at the table who wants to avoid packing on the pounds this holiday season will be ever so grateful for these low-fat mashed potatoes.

Everyone is sure to jump at the chance for dessert with these winners.

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Thanksgiving Recipes For Vegans: Serve These Delicious (Meatless) Dishes

By Mickey ZeldesNovember 20, 2014 10:25 am

If youre like most Americans, youre probably starting to buy food and plan the menu for the big meal next week. The hard part is juggling everyones tastes and dietary restrictions. People are not shy anymore about stating what they cant and wont eat. There is certain to be at least one person at your table that is not eating gluten, carbs, salt, sugar, oil, dairy or animal products. What a challenge!

If you prepare a healthy vegan meal, you can meet most of those requirements and have the added benefits of being environmentally responsible and humane. Trust me, the turkeys will thank you. At the least, incorporate a few vegan dishes so that everyone can have a delicious meal.

Here are some suggestions and resources, although Googling vegan thanksgiving came up with 20,000,000 posts. Obviously, Im not the only person thinking about and writing about this topic.

Most traditional recipes can be made vegan with just a few adjustments. Substitute vegetable stock for chicken stock; Rice, almond or soymilk for dairy milk; vegetable margarine for butter, etc. Those are simple things that most people wouldnt even notice if you didnt point it out. When you think about it, most of the typical side dishes are vegetables anyway squash, green beans, mashed potatoes, and cranberries. So if you dont add any meat to them, you already have plenty of delicious food for all to enjoy.

There are several items on the market now that can be featured as a main dish, and there are just as many opinions on the appropriateness of having a turkey substitute. Tofurky has a seitan roll with stuffing, Gardein also has a stuffed turkey as well as a holiday roast, Quorn has a vegetarian (not vegan) turkey, Harvest Celebration has a field roast, and Vegetarian Plus has gone all out and has a whole turkey (looks like the real thing complete with drumsticks).

These are all options for those of you who dont want the work involved in creating your own centerpiece dish.

If you are willing to try your hand at a new recipe, there are many delicious ones to try. One of my favorite cookbooks is The Vegan Table by Colleen Patrick-Goudreau. Dont want to try a turkey substitute? How about just stuffing a squash with a wild rice recipe? Yum! Everything on this Huffington Post page looked delicious: http://www.huffingtonpost.com/2013/11/22/vegan-thanksgiving-recipes_n_2077065.html.

It doesnt take much skill, just a little creativity to make a delicious cruelty-free meal.

For those of you who would rather be surrounded by like-minded vegetarians, there is a vegan potluck on Thanksgiving Day, 3 p.m. at Monroe Hall, 1400 W. College Ave. in Santa Rosa. Details can be obtained at http://www.meetup.com/northbay-vegan/events/215210392/. All are welcome to attend.

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Preparing vegan meal for Thanksgiving not that hard

Thanksgiving dinner seems to get more complicated every year, as guests bring a whole host of dietary restrictions, eating preferences and food issues to feasts across the country along with the customary bottle of wine or pumpkin pie. Vegetarians and vegans are perhaps the most common people hosts find themselves catering to nowadays, and finding ways to offer good meal options that don't include meat or animal-based products can be a difficult task.

But the good news is that with a little creativty, a meatless Thanksgiving doesn't have to be a joyless or flavorless one. Amateur cooks and chefs alike will find that side dishes, entrees and desserts that eschew meat for vegetables, substitutes and other ingredients can in fact sometimes be as good as, or superior to, their flesh-based counterparts.

This Thanksgiving, consult the list below for some fresh takes on old standards, as well as a few less traditional dishes that guests, whether vegan, vegetarian or omnivore, will enjoy. Some are healthy to boot, while others contain the fat, carbs and decadence so integral to any Thanksgiving smorgasbord:

1. Green bean casserole -- This dish goes with Thanksgiving like beans in a pod, but many traditional versions contain butter, milk, cheese and other non-vegan ingredients that will keep some of your guests wondering why a veggie dish was rendered off-limits to them. There are many options for vegan green bean dishes that will please guests of all stripes, so here are a few favorites.This recipe forroasted green beans with garlic, sage, rosemary and thyme is a great savory option.These roasted green bean "bundles"featuring Dijon mustard and red onion offer a unique presentation of the popular veggie. And even green bean casserole is not off-limits just because dairy and meat are no-no's for some guests, asthis delectable vegan versionof the classic dish featuring cashews, white mushrooms and vegetable stock proves.

2. Mashed potatoes -- The name of this standby suggests that it should be vegan, but the modern American interpretation renders it anything but, as cooks blend cream cheese, cheddar cheese, sour cream, butter and often even bacon into the mix. But the task of making a version of mashed potatoes that taste like they have some or all of the above while still adhering to vegan principles is not as difficult as one might think. This simple version featuring vegan butter, chives and roasted garlic is a good option. For the more adventurous, these unique mashed potatoes featuring hemp seeds, turmeric, and optional tempeh bacon will please everyone and likely have guests asking for the recipe.

3. Stuffing-- On the first Thanksgiving, the pilgrims didn't share a box of fire-roastedStove Topstuffing with the Native Americans, but it seems like Americans have been enjoying this favorite ever since. But stuffing is a tricky option for vegans, as bread often contains dairy and varietals like oyster stuffing and bacon stuffing have made this a minefield for the non-meat-eaters of the nation. Luckily, there are some great stuffing recipes that will keep vegans and carnivores reaching for more.Here's a link to ten recipesworth checking out. The standout just may have to bethis fruity version, which features cranberries, scallions and apricots.

4. Gravy -- One of the great joys of any Thanksgiving dinner is pouring way too much gravy over everything in recognition that it's all going to the same place anyway, as many mothers will be quick to point out. But gravy is typically a meat-centered indulgence -- it's even often identified as "chicken gravy" or "beef gravy," in case anyone was unsure. It's often made from the drippings of whatever cooked animal awaited its juicy goodness. But terrific vegan takes on gravy have been developed as well, and this mushroom gravy (ignore the stuffing recipe accompanying the gravy recipe) is a standout. It smothers as well as the meaty kind, and it will keep any area PETA protesters from picketing the family home.

5. Sweet potatoes -- Yams and sweet potato dishes are another vegetable-centric category that has been overdressed by the American palate, which loves to load the healthy veggies with marshmallows, butter, cream and other ingredients off-limits to vegans. But tasty vegan versions of this critically important Thanksgiving side dish luckily abound. One of the most interesting out there is this scrumptious vegan version of sweet potato gratin, which relies on coconut milk, molasses, pecans, curry, and cardamom to spice up the recipe in a way that will have no one complaining that there are no Jet-Puffed marshmallows in sight.

6. Stuffed pumpkins -- A successful and tasty entree is often the hardest thing to adapt for vegetarians and vegans on Thanksgiving, when turkey typically rules the roost. Stuffed pumpkins are a fun, autumnal way to solve that issue, and can easily be prepared in both vegan/vegetarian and meaty varietals to satisfy both sides of the culinary divide. As a pumpkin can be stuffed with nearly any ingredient, sausage or pulled turkey can be used in the omnivore versions, while tofu or vegetables can be substituted for the herbivores. Just be sure to remember which are which so no one's stuck eating something they can't stomach. Here's a great recipe for stuffed pumpkins with meat, and here's a vegan version featuring wild rice, mushrooms and spinach that everyone can enjoy.

7. Brussels sprouts -- For years Brussels sprouts were some of the most-hated veggies on Thanksgiving tables each year, as the preparation seemed eternally limited to boiling or steaming them with a bit of salt and pepper. But the past decade or so has seen a rennaissance for these green orbs of flavor, as they have been reinvigorated with everything from bacon and mustard to pancetta and curry. That innovation has not been limited to meaty versions, however, as this scrumptious version of fried Brussels sprouts with shallots, vingear and cilantro shows. Just be sure to hold the fish sauce or buy or make a vegan version.

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Thanksgiving Vegetarian Recipes: 8 Vegan Takes On Traditional Dishes

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The Best Relaxing Music for unborn baby, music for babies brain development in womb. Pregnancy Music
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BEAUTIFUL SUNRISE in the FLORIDA KEYS set to relaxing music:) Time Lapse HD - Video

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Self styled godman Sant Rampal arrested from Ashram last night
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Breaking: Godman Rampal supports burns cars outside Ashram
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