George Kunz was chatting recently about his Pro Football Hall of Fame chances when it was brought up that Raiders quarterback Derek Carr was looking forward to returning to Oakland-Alameda County Stadium, now that the skin part of the baseball infield is covered by a sod toupee.

No more skinned elbows and suffocating clouds of dust.

We never put the grass in, even after baseball season, the longtime Las Vegan (38 years) said about playing offensive tackle for the old Colts on chilly windswept Sunday afternoons at Baltimores Memorial Stadium.

That should be worth at least a couple of votes from the committee.

Eight Pro Bowl berths in 10 NFL seasons he was injured during the other two should be worth many more.

But so far, they havent been enough to get the big and humble man into Cantons holy grail.

It has been written that Kunz stood shoulder pad to shoulder pad with the other great offensive tackles of the 1970s Bob Brown, Dan Dierdorf, Art Shell, Rayfield Wright, Ron Yary.

All five have been fitted for the yellow sports jacket.

George Kunz still is wearing sweater vests and golf shirts.

He was a great player with the wrong teams at the wrong time, said fellow Las Vegan Tom Mack, an 11-time Pro Bowl guard for the Los Angeles Rams who received the Canton call in 1999.

The Falcons did not go to the playoffs during Kunzs six seasons in Atlanta. The Colts were better, advancing to the postseason three times when he was their right tackle, losing twice to the Steelers and once to the Raiders, in double overtime.

If Ken Stabler overthrows Dave Casper and the Colts go on to win the Super Bowl, perhaps Kunz would have a massive jewel-encrusted ring and a size 50 XL (more like 56 XL when he played) yellow sports jacket by now.

But theres still hope.

Superclass of 2020

In 2020, the Hall of Fame will expand by 20 members instead of the usual eight to celebrate the NFLs 100th anniversary. Ten spots in this superclass will be reserved for players who have been retired for at least 25 years. Kunz is on the list, although O-linemen such as Joe Jacoby and Jimbo Covert are receiving more notice.

Laura Herlovich, former public relations director for the NBAs Utah Jazz, and local businessman Tom Humm, brother of former NFL quarterback David Humm of Las Vegas, have organized a campaign on Kunzs behalf. Rick Gosselin, a member of the Halls senior committee, is another advocate hes the one who compared Big Georges credentials to those voted in with lesser accolades.

Tom Mack is beating the drum, too.

Its a very difficult road to hoe, Mack said after serving as honorary Michigan captain at Saturdays game against Notre Dame, for which Kunz starred before becoming the second player selected in the 1969 draft behind O.J. Simpson. Youve got to have championships along the way. It took the Falcons most of 30 years before they even got anybody in the Hall of Fame.

The closest statistic you can apply (to an offensive lineman) and it really applies to guys on teams that arent any good is how often they got to play in the Pro Bowl. And George played in a bunch of em. I think the world of him. He played well against Deacon (Jones); he played well against everybody we had.

Tall Man speaks

The meeting over coffee wasnt the first time I had spoken with Kunz about the Canton snub. In 2013, he said he didnt lose sleep over it because he had other things to occupy his time. He owned eight local McDonalds franchises and became an attorney (personal injury, family law, estate planning) after selling them.

He still doesnt lose sleep over it. But if you twist his arm not advised, because at 72 he looks like he still could open a gaping hole for Joe Washington or Roosevelt Leaks to run through hell admit that swapping his sweater vest for a yellow jacket would be an honor.

The ultimate honor.

Theres a great movie called The Tall Men and Robert Ryans quote about Clark Gable was real simple: Hes what every boy thinks hes going to be when he grows up, and wishes hed been when hes an old man, George Kunz said about what the Hall of Fame means to him now.

Thats about as good as you could put it.

Contact Ron Kantowski at rkantowski@reviewjournal.com or 702-383-0352. Follow @ronkantowski on Twitter.

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Las Vegan George Kunz hoping to stand tall in Canton - Las Vegas Review-Journal

Karlo Estates, in Ontario's Prince Edward County, is the first winery to be certified by VegeCert as vegan-friendly.

When you consider any of the presumed classic food and wine pairings oysters and Chablis, Stilton cheese and Port or steak and cabernet sauvignon theyre only perfect matches if you like both sides of the equation.

If you enjoy a strict plant-based or vegan diet, all are non-starters possibly on both the food and wine sides. While it might come as a shock given its a product of grapes, wine isnt necessarily vegan-friendly.

So many people dont understand that not all wines are suitable for vegans, says Jennifer Huether, a master sommelier based in Toronto who has been taking an active interest in vegan wine pairings over the past few years.

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Huether explains for many being vegan isnt a diet, its a lifestyle. Its not merely an issue about what they ingest, but a sincere belief that humans shouldnt exploit or harm animals in any fashion. Beyond the animal products that might be used in the clarification of wine, theres also the adhesives used in the labelling process to consider or whether animals, like horses or sheep, are employed in the vineyard work.

The principle of winemaking, having yeast convert the sugar in grape juice to alcohol, isnt a concern for vegans. The issue comes up when winemakers look to clarify or fine their finished wine to give them that clear, bright, jewel-like clarity.

Binding agents or clarifiers are used to attract suspended solids (proteins, tannins and other molecules) left over after fermentation that make the wine hazy and possibly taste bitter. The most common fining agents are derived from casein (milk protein), albumin (egg whites) or animal proteins (gelatin or isinglass, the latter being a fish by-product).

Because three of the most traditional fining agents are common allergens, you may have noticed the warning may contain milk, eggs or fish on the back label of some international wines, notably ones from Australia or New Zealand. Canadian winemakers arent required to specify which processing aids were used.

As part of her work with Toronto-based promoter and writer Priya Rao on an ongoing series of events that celebrate the art of pairing vegan wines and foods, Heuther has been actively combing what little material is available.

Just because you eat a plant-based diet, doesnt mean you dont like wine, she says. I found it fascinating that no one is really addressing this subject.

Huether says shes been looking to identify food and wine pairings that create the elevated experience that someone would experience with, say, a great bottle of Bordeaux and a lamb dish.

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Were still discovering as we go, she says. With vegan dishes you have different sugar levels, spices and umami levels, its a fun challenge.

Most of successes thus far have been recipe based, but Heuther is happy to share some guiding principles for anyone looking to get the most of a vegan wine and food pairing. She and Rao are hoping to have a vegan food and wine pairing e-book compiled for the coming holiday season. More information is available at thesocialherbivore.co.

The wines recommended this week are all vegan-friendly as professed by the producers. Outside of Karlo Estate in Ontarios Prince Edward County, no governing body has confirmed these claims. Many wine producers dont use animal-derived products, but fail to mention it. If you have any concerns about how your favourite winery makes its wine, its best to get in touch and see what they have to say.

Cave Spring Cellars Riesling 2017 (Canada)

SCORE: 90 PRICE: $15.95

Made in Cave Springs crowd-pleasing house style, this refreshing riesling is marked by mouthwatering sweet and sour citrus flavours. Zesty with a balancing sweetness, it makes a terrific aperitif or food-friendly (and vegan-friendly) dining companion. Available in Ontario at the above price, $17.99 in Manitoba, direct shipping to Alberta or British Columbia through cavespring.ca.

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Domaine Bousquet Malbec 2018 (Argentina)

SCORE: 88 PRICE: $13.95

Heres an organic and vegan-friendly malbec from Tupungato in the premium growing region of the Uco Valley. This easy to appreciate dry red offers a mix of berry and spice notes, with a fresh and lively character. Its a solid value thats ready to enjoy during the next year or two. Available in Ontario at the above price, $16.04 in Manitoba.

Fort Berens Estate Winery Chardonnay 2018 (Canada)

SCORE: 88 PRICE: $19.99

Fort Berens co-founder Rolf de Bruin explains the winery in Lillooet doesnt use animal products in the vineyard or winery operations. Produced mostly from estate-grown fruit thats blended with purchased chardonnay, this ripe and refreshing white is nicely balanced. Drink now. Available direct from the winery through fortberens.ca

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Karlo Estates Malbec Estate 2017 (Canada)

SCORE: 90 PRICE: $39

Karlo Estates was the first winery to certified by VegeCert, a Canadian body that conducts audits to confirm that production methods and supplies are vegan-friendly. The Prince Edward County winery produces a compelling range of estate-grown wines, including this distinctive malbec that reveals a sweet core of dark fruit that gains interest from herbal, earthy and spice notes. Available direct from the winery through karloestates.com

Yalumba The Strapper 2016 (Australia)

SCORE: 91 PRICE: $19.95

This juicy and generous Barossa red is a winning blend of grenache, shiraz and mataro (a.k.a. mourvedre). The result is a fresh and flavourful character that displays a pleasant array of mint, herbal and ripe red fruit notes. Vegan friendly. Available in Ontario at the above price, $22.11 in Manitoba, various prices in Alberta. The similarly enjoyable 2015 vintage is $24.99 in British Columbia.

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Yalumba Y Series Viognier 2018 (Australia)

SCORE: 89 PRICE: $14.95

Yalumba has always had a special affinity for the viognier grape, but in recent years has outdone itself. This is an exciting version of the entry level Y Series label, with succulent fruit and that exotic lemongrass and floral charge you hope to find in top-quality expressions. Vegan-friendly. Available in Ontario at the above price, $17.49 in British Columbia, $18.99 in Saskatchewan, $14.95 in Quebec and various prices in Alberta.

Wente Morning Fog Chardonnay 2017 (United States)

SCORE: 88 PRICE: $19.95

Appealing fruity and fragrant, Wente Morning Fog chardonnay is made in a crowd-pleasing style. The oak spice flavours are nicely integrated into the mix of floral, cream and citrusy notes. Vegan friendly. Available in Ontario at the above price, $19.49 in Manitoba, various prices in Alberta and British Columbia.

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Finding vegan-friendly wines isn't as easy as you'd think. Fortunately, that is changing - The Globe and Mail

October 30 2019, 12:01am,The Times

Hilary Rose

I was hoping that veganism was a minority fad that would go away and leave me in peace with my steak frites. Alas, not. The number of vegans in the UK quadrupled between 2014 and 2018. The Vegan Society has cited research saying that vegan meals are the UKs fastest-growing takeaway choice, but then it would do that. Now Waitrose is offering store tours to help shoppers to go vegan and claiming that 13 per cent of the population is either vegetarian or vegan, although the implied equivalence annoys me. Isnt there almost as big a gulf between vegetarians and vegans as there is between vegans and carnivores?

With the exception of the odd roast chicken, most of what I eat is vegetarian. I would

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Spare me a vegan tour of the supermarket. The food will be awful - The Times

The Real Marketing Edible Artificials Truthfully Act of 2019 (conveniently known as The Real MEAT Act) was recently introduced to the United States House of Representatives by Roger Marshall (R-KS) and Anthony Bindisi (D-NY). The proposed federal legislation aims to limit the use of words such as meat and beef to products derived from dead animal flesh by requiring that plant-based and cell-based products are labeled with the word imitation. The bill comes after similar pieces of legislation were introduced in several states and claims that requiring such labeling would eliminate consumer confusion around food products. A growing number of fake meat products are clearly trying to mislead consumers about what theyre trying to get them to buy, Jennifer Houston, President of the National Cattlemens Beef Association, said. Consumers need to be protected from deceptive marketing practices, and cattle producers need to be able to compete on a fair, level playing field.

Jessica Almy, Director of Policy at advocacy group Good Food Institute (GFI), believes the proposed legislation is a thinly veiled attempt by the meat industry to protect its profits from growing competition. This bill is a bald-faced attempt to get the government to police food labels to benefit the conventional meat industry, not consumers, Almy said. Demand for plant-based meats is skyrocketing in all regions of the countryincluding Kansas and New York.

Sales of plant-based food grew five times faster than total food sales in the United States over the course of the 52-week period ending in April, according to a report compiled by analytics firm SPINS. The same report showed that consumers purchased $4.5 billion worth of plant-based products, with plant-based meat sales up by 10 percent in the past year. For comparison, sales of animal meat grew by only two percent during the same period.

Rather than let consumers decide the winners and losers in a free marketplace, this bill attempts to stigmatize plant-based foods by requiring that they be labeled imitation to tilt the playing field to benefit conventional meat, Almy said. We are confident that Congress will see this bill for what it isunnecessary government overreachand we do not expect it will get much traction.

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Federal Bill Aims to Force Vegan Companies to Add Imitation Meat Labels - VegNews

Is there anything better than finally getting to wear all of our jackets once summer is officially done? Outerwear has the power to completely transform the look of any ensemble, and the options that we rock during the fall season are some of our absolute favorites.

One of the most popular staples? Leather jackets, of course. Equally as incredible are all of the vegan leather pieces that have gained major traction over the last few years. For those eager to go faux, we found the most adorable vegan leather jacket that you can score for under $50 right now!

Get the Vegan Leather Double Peplum Jacket (originally $128) on sale for just $80 from Express, and score an extra 40% off site wide for a limited time!

Youre definitely going to want to pick up this jacket from Express while you still can. This customer favorite is flying off the shelves and sizes are sure to run out especially during this amazing flash sale! Take an extra 40% off your entire purchase from Express now through November 3, 2019. Since this jacket is already on sale, it comes out to just $48 with the additional markdown! If thats not the most amazing steal that weve seen lately, then we dont know what is!

This jacket is cut in an elegant moto style that has a double peplum detail in the back, which adds a nice feminine touch to the look. The collar goes all the way up to the neck with a snap closure, and the hem hits right at the top of the hip. The stretch knit insets on the side seams and sleeves basically guarantee that this vegan leather jacket will fit your figure to perfection.

Get the Vegan Leather Double Peplum Jacket (originally $128) on sale for just $80 from Express, and score an extra 40% off site wide for a limited time!

This jacket comes in six different colors to choose from, and is also available in regular and petite sizes. There are zippers on the side of each sleeve as well as a front closure, plus zipper side pockets on the front of the jacket. There are so many options to choose from which makes Usbelieve that theres a perfect look and fit for everyone.

Shoppers are obsessed with this jacket. They say that its perfection and are calling it absolutely gorgeous! More than 1,100 shoppers have reviewed this jacket and its consistently earned a rating of four stars or more, which is seriously impressive. With the amazing price that you can get at the moment, there truly isnt a reason for you not to pick up this vegan leather jacket from Express!

See it: Get the Vegan Leather Double Peplum Jacket (originally $128) on sale for just $80 from Express, and score an extra 40% off site wide for a limited time!

Not the style that youre shopping for? Check out more jackets & coats and all of the sale items available from Express here!

Check out more of our picks and deals here!

This post is brought to you by Us Weeklys Shop With Us team.The Shop With Us team aims to highlight products and services our readers might find interesting and useful. Product and service selection, however, is in no way intended to constitute an endorsement by either Us Weekly or of any celebrity mentioned in the post.

The Shop With Us team may receive products free of charge from manufacturers to test. In addition, Us Weekly receives compensation from the manufacturer of the products we write about when you click on a link and then purchase the product featured in an article. This does not drive our decision as to whether or not a product or service is featured or recommended. Shop With Us operates independently from advertising sales team. We welcome your feedback at ShopWithUs@usmagazine.com. Happy shopping!

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This Adorable Vegan Leather Jacket From Express Is Under $50 for a Limited Time! - Us Weekly

Pizza Hut

Specialty pizza shops have long offered vegan options. This year however, especially over the past six months, several pizza chain giants have expanded their menus to make them more inclusive to vegans and vegetarians alike. Here we take a look at some of the recent vegan additions by chains and smaller companies who have increased their plantbased offerings.

Dominos has added four plant-based options to its menu in Australia. The chain claims the pies taste every bit as delicious as the genuine article, and so far, customers agree. PETA recently awarded Dominos Vegan Taco Fiesta the Best Vegan Pizza in Australia award.

Dominos offers a Hawaiian pizza, ham and cheese pie, pepperoni and supreme all featuring plant-based meats. When the campaign launched down under, 50% of all restaurants sold out of the new options within the first two weeks.

Many of the larger chains embracing the plant-based meat trend favor the two best known brands in plant meat Beyond Meat and Impossible Foods. Pizza Hut decided to take a different approach. The brand recently launched its Incogmeato pie at one location in Phoenix, AZ. If the launch goes well, customers throughout the state will soon enjoy a pie topped with Morningstar Farms Italian sausage.

The chain will serve the test pie in a new round box, which is designed to be more environmentally sustainable than the traditional square box and is said to keep the pizza hotter and fresher.

As we reported last week, UNO Pizzeria & Grill, which famously invented the deep dish pizza, launched its Love All, Feed All menu, including vegan and dairy-free options such as Beyond Meat and Daiya Vegan Mozzarella Cheese.

In June, Canadian chain Pizza Pizza rolled out its Super Plant Pizza including plant-based pepperoni from Yves Veggie Cuisine, and a plant-based chorizo crumble made by Field Roast Grain Meat Co, with the new menu items now available in all traditional Pizza Pizza restaurants across Canada.

If you live on the east coast of the US, you can find vegan pies at locations like Jules Thin Crust Pizza or The Couch Tomato Caf. Over on the west coast, LA chain Lucifers Pizza let you choose your level of spice. Others like Picazzos, an Arizona favorite, offer up options that are both vegan and gluten-free for people with various dietary restrictions.

Related

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Pizza Chains Around the World Increasingly Adding Vegan Options - vegconomist - the vegan business magazine

PTI

Sheikhpura: A 'Sadhvi' (holy woman) was gang-raped in Bihar's Sheikhpura district, police said on Monday.

According to SHO, Mahila Thana, Yashoda Devi, theincident took place late Sunday night near Phulchod village in the district while the 'Sadhvi' was on her way to her native village in Uttar Pradesh's Basti district.

The SHO said the woman had been staying at an ashram in Kakolat a tourist spot in Nawada district after renouncing the world.

On Sunday, two residents of her native village visited the 'Sadhvi' and said her mother was seriously ill following which she left for Basti in her vehicle flanked by the duo and two of her associates at the ashram.

After she was sexually assaulted by the four, the 'Sadhvi' lodged a complaint with the police, the SHO said adding that the accused have fled and efforts were on to nab them.

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'Sadhvi' Gang-raped by Four, Including Her Associates at Ashram, in Bihar - News18

CM Arvind Kejriwal said all roads of Delhi will be entirely redesigned as per international standards. (Express Photo: Tashi Tobgyal)

Nine arterial roads in Delhi will be redesigned to get rid of bottlenecks and to add separate lanes for non-motorised vehicles, Chief Minister Arvind Kejriwal said Tuesday. The Delhi government project, stuck for over four years, will take off with the stretch between AIIMS and Ashram being redesigned first.

All roads of Delhi will be entirely redesigned as per international standards. We have been trying to do this for a few years now, and our hard work has paid off. Nine stretches spanning 45 km will be redesigned on a pilot basis. Work orders for one road have been given today, and will be given for two more tomorrow. For the rest, orders will be given in November. We hope to improve the condition of these roads and tackle the problem of traffic congestion by redesigning them within a year. The cost for these nine stretches will be Rs 400 crore, Kejriwal said.

After AIIMS-Ashram stretch, Vikas Marg and Narwana Road will be redesigned. While the changes include streetscaping, they will not just be about making stretches pedestrian-friendly, but will also look at the issue of bottlenecks.

Wide roads in Delhi turn into significantly narrow lanes after a few miles, and then back into wide roads, which creates a bottleneck and heavy traffic at some locations. Our priority will be to remove bottlenecks first for smooth flow of traffic and an organised lane system. Our second work would be to increase efficiency of space on the roads, so they are best utilised, he said.

Pradeep Sachdeva, the consultant for the first three projects, said geometric improvement of roads is the primary concern.

According to the new Indian Road Congress guidelines, width of car lanes can be reduced to carve out a special lane for non-motorised vehicles. We also plan to improve pedestrian access and create space for those who want to cycle. On our roads, the width of the lane keeps varying, and a road is only as good as the narrowest stretch. This has to be rectified, Sachdeva said.

The BJP, meanwhile, hit out at the project, with Rajya Sabha MP Vijay Goel saying that through these announcements, Kejriwal was accepting that he did not do anything in Delhi for five years. There is no drainage system on roads, no space to park autos and rickshaws. They are issuing tenders despite knowing they will not be able to complete the project during their term, he claimed.

The project was first mooted in 2015 and a creative team was put together for planning. The then L-G, however, did not clear the project and the team disbanded. After the SC judgment earlier this year, that said the elected government was the primary decision-maker in areas except for law and order, land, police and services, the project was revived.

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Delhi: Bid to decongest 9 arterial roads to begin with AIIMS-Ashram stretch, says Kejriwal - The Indian Express

To commemorate the birthday of Vigyan Deo ji Maharaj a blood donation camp was organised here on Monday. Numerous volunteers and guru bhai of the Ashram along with local people donated blood on the occasion.51 units of blood were collected during Vihangam blood donation camp here on Monday at Ashram. The camp was attended by K.P.Singh,Ramesh Thakur, Deepak Kumar, Prameshwar Nayak,Parwat Singh, Nilkanth Ravidas,Dr S.K.Singh of K.M.Memorial blood bank hospital,Chas Bokaro.

DVC,Bokaro thermal power plant, Chief Engineer and project head ,Kamlesh Kumar along with other engineers were present during the occasion. In the program every one also received the holy blessing of his holiness Sadguru Shri Vigyan Deo Ji Maharaj. Addressing the event his holiness Guru Bhai Kesho Singh said, I am expressing extremely happy by donating blood and we do not live for ourselves. It has never been the message of the Indian culture to live for our self. Our donation of small amount of blood can save alive."

With the message of Blood service is human service Sadguru Sadafal deo social welfare trust has been spreading awareness of blood donation among all the class of society.Total 51 units of blood were collected.

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Blood donation camp organised at Bokaro thermal - Daily Pioneer

Bhumi Pednekar is an Indian actor and also an activist. She made her debut as an overweight bride in the 2015 movie Dum Laga Ke Haisha. She rose to stardomin her 2017 film Toilet: Ek Prem Katha, which wasone of the highest-grossing Indian films. Starring alongside Akshay Kumar, she became extremely popular and gained exposure in Bollywood. In 2017, she also starred in Shubh Mangal Saavdhan, for which she was nominated for Filmfare award for Best Actress.

Her array of movies is short but of high quality. She is known for her brilliant acting performance in Toilet: Ek Prem Katha in which she played the character of a headstrong woman. In reality, she is a woman of great values and believes in parity. She is often seen standingup for those who are unable to stand up for themselves. The actor believes in peace and is also an activist regarding matters like women empowerment and climate change.

Also read:Bhumi Pednekar gets candid about her insecurities

The actor has been actively supporting Abhyudaya Ashram, which a school in Madhya Pradesh that teaches children the ways to repress prostitution in Chambal valley. It is said that Bhumi has built a hostel and lavatories for the girls. Bhumi also does not agree with the beauty standards that have been created and is set to break those standards. She plays a grey-haired, wrinkled character in her latest movie Saand Ki Aankh. Along with Taapsee Pannu, she essays the role of one half of the sharpshooter duo - the Tomar sisters.

She recently attended the Diacolor Savera Charity Ball where she shimmered in a pastel blue embroidered lehenga. Apart from the glamour, she partook in a fund-raiser which was set up to help marginalised students. She has continuously helped with making this world a better place. She is certainly worthy and deserving of the position she is in. Her upcoming movies are Bala and Pati Patni Aur Woh. Bhumi is an actor who is true to her class and shows extraordinary dedication to support the good causes. People are already stoked for her future ventures.

Also read:Bhumi Pednekar talks about Ranveer Singh

Get the latest entertainment news from India & around the world. Now follow your favourite television celebs and telly updates. Republic World is your one-stop destination for trending Bollywood news. Tune in today to stay updated with all the latest news and headlines from the world of entertainment.

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Bhumi Pednekars series of contribution to various sensitive subjects - Republic World - Republic World