Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! We have bacon pancakes, amaranth and garlic crackers, and a chocolate yule log, so if youre looking for something new and delicious, you are sure to find a new favorite!

Source: Chocolate Yule Log

Christmas wouldnt be Christmas without a proper Yule log. This Chocolate Yule Log by Kirsten Kaminski creates a perfectly decadent, spongy vegan Yule log filled with a silky smooth cream and coated in a scrumptious chocolate ganache. Are you drooling yet?

Source: Creamy Coconut Curry Noodles

This vegan red curry is fantastic! So flavorful and delicious! These one-pot vegan curry noodles are basically heaven in your mouth creamy, spicy, savory, you-name-it. Cook up a batch of these Creamy Coconut Curry Noodles by Lenny Wu for your dinner meal prep!

Source: Chocolate Crescent Cookies with Essential Oils

These Chocolate Crescent Cookies by Petra Vogel make a simple dessert and are infused with essential oils!

Source: House-Made Cavatelli & Squash

This House-Made Cavatelli & Squash dish by Avenue is flavorful and perfect for a filling dinner! Filled with sage and squash, this dish takes pasta to the next level!

Source: Roasted Poblano Quinoa

This is a delicious Roasted Poblano Quinoa side dish by Stephanie McKinnie you can use to accompany any Mexican dish. Did you know that quinoa is actually a seed and not a grain? It happens to be related to beetroot, Swiss chard and spinach. Its mild, tasty and fulfilling! This Roasted Poblano Quinoa is great alongside some black beans and a salad. Serve it with tortillas or bread and olive oil.

Source: Amaranth And Garlic Crackers

These homemade gluten-free Amaranth And Garlic Crackers by Namita Tiwari are perfectly flavored with amaranth and garlic. They are crisp, soft, nutty, with a tinge of sweetness from the fresh flour. Perfect for snacking throughout the day or serve them with your favorite vegan cheeses when you have guests over. These homemade gluten-free crackers are so tasty! They will impress everyone!

Source: Pumpkin Bread

Perfectly moist vegan gluten-free pumpkin bread recipe that uses neither oils nor refined sugar. Its a healthy alternative to those enjoying the indulgence of baked goods. Imagine brightly colored autumn that you can admire through the window from the cosiness of your own living room. If you have a fireplace, its lit up and youre all snug and warm in front of it. The flavors of vegan gluten-free Pumpkin Bread by Nele Liivlaid are floating from the kitchen and youre waiting for it to cool to have a slice with applesauce or nut butter accompanied by a cup of tea or coffee. Doesnt that sound heavenly?

Source: Massamun Curry Paste

This Curry Paste can be used to make Massamun Curry, one of the heartiest Thai-inspired stew-like curries. The ingredients used to make this paste keep in the fridge for quite some time, so a little paste goes a long way. This Massamun Curry Paste by Christine Zulkosky is jam-packed with flavor, so get ready for a curry that will keep you interested.

Source: Bacon and Maple Syrup Pancakes

These Bacon and Maple Syrup Pancakes by Bridge Rose are deliciously savory and sweet. An animal-free version of these classic and strange dish!

Source: Pumpkin Maple Galette

This rustic and easy to make Pumpkin Maple Galette by Pavani Nandula is a great take on traditional pumpkin pie. The dough for the crust is very very easy to work with. It bakes beautifully into a buttery golden colored galette. Filling could not be any simpler cream cheese adds a little tang, while maple syrup gives the warmth and depth of flavor.

We also highly recommend downloading ourFood Monster App, which is available foriPhone, and can also be found onInstagramandFacebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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From Pumpkin Bread to Coconut Curry Noodles: Our Top 10 Vegan Recipes of the Day! - One Green Planet

Meera Sodha: It needs to taste as if it were made with love. Photograph: Alecsandra Raluca Dragoi/The Guardian

Reviewed by Meera Sodha

Not long ago, anyone who wanted a plant-based Christmas dinner got little support from supermarkets. With almost everyone opting for turkey, the best you could hope for was a nut roast for one and some boiled sprouts. This year, you cant move for options which vary from meat substitutes to real vegetables, delightfully transformed.

Wherever you sit on that spectrum (personally, I prefer food from a real plant, rather than an industrial one), what is not in doubt is that, at Christmas, everything needs a little more sparkle. That sparkle can come in many forms a dish could really look the part, be made with special ingredients, such as truffle, or using a fancy technique to elevate it from the everyday but, above all, it needs to taste great and as if it were made with love.

Morrisons layered vegetable tarts, 4 for two

Puff-pastry-wrapped, barely seasoned and barely identifiable stodge that, according to the packaging, is a puree of spinach, squash and chestnuts. The mixture is perched on a layer of thick, jammy beetroot chutney so sweet that it would make a jelly baby rethink their purpose in life. Barely edible.

Tesco Finest butternut, mushroom and chestnut wreath, 4.50 (serves two)

Oven-cooked butternut squash and mushrooms tucked neatly into a filo pastry wreath. Flavour-wise, it took me straight back to the school canteen and food that was neither awful nor wonderful, but somewhere in the middle. There is not much in the way of festive flavour here no stuffing, for example, to elevate it to something special enough for Christmas. Call me Scrooge, but this is the sort of food that forms the forgettable layers in the great sandwich of life.

Tesco Finest carrot tarte tartins, 10 for four

This is a clever idea a bullet-proof tarte tartin for the home cook that falls flat. It looks pretty enough, but it is just chunky boiled carrots layered over some quite vinegar-laden onions which are not, as the packaging suggests, caramelised. The flavours are unbalanced, there is too much acid and, overall, it is one-dimensional.

Waitrose root en croute, 5.99 for two

These are pretty, golden-brown latticed pies that can sit solo, but will also play nicely alongside some Christmas trimmings. The pastry is crisp and inside is a rich and wonderful creamy, cheesy spinach sauce, which gives way to sweet paprika and dill carrots. I can spot the vegetables! There is plenty of flavour and good times to be had here. Sing it loud: root en croute!

M&S Plant Kitchen festive roast with cranberry and chestnut stuffing and a vegan gravy, 12 (serves 4); in store from 20 December

Glory be! What a delicious thing this was over and over again: my husband and I could not stop eating it. Given that the nut roast has been relegated to the foods of Christmas past, I applaud the cooks at M&S who bravely brought it back in 2019, updated with a merriness of flavour and texture. This is herby, rich and sausage-y with notes of chestnut, spice and a naughty smattering of cranberry stuffing in the centre, plus a vegan gravy so good I swear I heard angels singing as it slipped down. It does look like a big, fat brown log, but who cares? Id be prepared to take out my contact lenses just to eat it all over again. Pure joy.

Aldi root vegetable and cranberry sauce pastry crowns topped with pumpkin seeds, 2.99 for two

Horrifyingly sweet. The sugar laced in the onions that top the crown was enough to make my teeth crawl up inside my gums and beg for it all to stop. Underneath the sweet onions was another layer of gloopy, sweet cranberry sauce and the odd (sweet) vegetable parsnip, carrot or beetroot. Overall this is confused: pudding masquerading as a main.

Co-op festive roasting joints, 5 (serves two)

The glowing fake bacon, artfully wrapped around the side of what looks like a circular slab of half-digested stomach contents (sorry) was enough to kill my festive spirit, but I took a hit and ate some. The bacon tasted like flabby, spammy Frazzles and the insides were an oily smoked mixture of sweet rice and herbs. I managed only a couple of bites. It is the vegan Grinch roast that stole Christmas.

Sainsburys Taste the Difference no beef wellington, 7 (serves two)

This parcel-shaped pastry, to its credit, looks like something you would want to bring to table. It suggests to the vegans that they are loved and cared-for members of the family. Until, as in a good thriller, a knife appears and things start to go wrong. When cut, the insides are like the sludgy brown bottom of the Thames, gushing out on to the plate, encouraging the central no-beef sausage to lurch forward. Despite all the drama, it tastes quite nice like smoky mushroom pate wrapped in pastry. I would not complain if I were served it but I might hope for something better next year.

Reviewed by Anna Jones

There is a lightness to a vegan dessert that I really appreciate. While I love cream and butter, it is not what I crave at the end of a big meal. So even if I have the choice, I will often plump for the vegan pudding in a restaurant, because it will be the thing on the menu that pops out.

That said, you want a certain level of indulgence creaminess without a cloying texture; a jelly that has the right level of wobble. And texture is crucial; a topping of demerara sugar or pumpkin-seed brittle, say, scattered over a ginger cake.

Asda Extra Special raspberry torte, 4 (serves six)

This is lovely in appearance, with a good dusting of cocoa. But for something billed as extra-special, it really could have tasted more chocolatey. It has a nut base, which adds a nice bit of texture, but it is just not indulgent enough.

Iceland No Moo chocolate snow flakes, 2 for two

These are pretty small halfway between a chocolate and a cake. The hard chocolate exterior gives way to a very liquid caramel filling that is much too sweet.

M&S chocolate and cherry dessert, 10 (serves six)

The only way to serve this, it appears, is to spoon it out of its plastic container like a mousse, which is a pity, since it looks like a layered cake. The cherry topping is reminiscent of a pie filling, not too sweet, with pieces of fruit. The chocolate ganache beneath is a tiny bit grainy, but with a lovely strong chocolate flavour.

Tesco Finest chocolate ganache and brownie bites, 4 for six

These look quite sweet and Christmassy, with gold dusting on the top, and they are not too big, which is always good because it means you can have a bite of something else, too. You get a big chocolate hit at the beginning, and a cleaner, fresher flavour because they are dairy-free at the end. They have a slight tiffin vibe, with dates for sweetness and pumpkin seeds for bite.

Waitrose elderflower, raspberry and blackcurrant jelly, 4 (serves 6)

This looked so beautiful when it first came out of its tub and would have been marked higher if it hadnt collapsed almost instantly. The jelly has a good, soft consistency, which is hard for vegan jellies. Nice sharpness from the fruit, although I would prefer more elderflower.

Sainsburys raspberry and clementine snowflake jelly, 4 (serves four)

This is pretty amazing-looking a fancy gold star that holds its shape beautifully. I can imagine people being impressed with this one. But it all tastes a bit too much like orange squash or the middle layer of a packet jelly trifle.

Reviewed by Miguel Barclay

Party food has to look appetising. You dont want to feel embarrassed handing out platters.

Co-op Asian style sharing selection, 2.25 for 11 pieces

It looks tasty. I like the stars on the vegetable twists, and the filo candles with their festive red tips. It tastes fresh and fragrant with lemongrass; nothing greasy and, crucially, no soggy pastry.

Co-op Indian style sharing selection, 2.25 for 10 pieces

These are golden brown and crunchy. The curried jackfruit in the samosas is intense. Delicious.

Tesco sticky chilli cauliflower bites, 2 (serves four)

Reheating tempura batter in the oven doesnt really work, especially since you are putting the sauce on it, which makes the pastry bland and soggy. Depressing.

Tesco Plant Chef pigless blankets, 2 for 10

These take an age to golden-up, but they are worth the wait. The pastry is flaky and the filling (pea protein and roasted mushroom) is better than the real deal.

Tesco Finest Thai inspired butternut squash, coconut and lime spring rolls, 4 for eight

The prettiest of the lot, and the flavour is excellent, too: the taste is like Thai green curry, with a powerful lemongrass flavour.

Asda Extra Special rainbow vegetable filo tarts, 2.50 for nine

I like the fact that the veggies are on show here, and not enclosed in pastry it is refreshing for them not to be beige. Flavour-wise, the gooey filling contrasts nicely with the crispy filo. More lemongrass, though definitely the ingredient of the moment.

M&S Collection mushroom steamed buns, 14 for 24

These look interesting and mysterious and, as long as you dont taste them, they will be a talking point. But the pastry tastes like doughy, cheap white breadcrumbs you have smashed into a ball. And if you closed your eyes, you wouldnt even know there was a filling in there.

M&S Plant Kitchen no pork pigs in duvets, 5 for 12

The pastry is doughy, and while the sausage looks decent, it doesnt taste like one. It is made with seasoned mushroom and soy, but tastes a bit like cheese. It is definitely savoury, though almost too savoury and it gets better with every bite.

Iceland no duck Chinese selection, 3 for 12 pieces

The sweet plum gyoza with jackfruit taste vaguely authentic, although the tartness of the plum is a bit overpowering. Otherwise, they are a bit bland. I dont like the hoisin pastry cones, which taste like stale, stodgy curry wrapped in soggy pastry. If they sold the Sichuan filo crackers separately, though, I might buy them but they dont redeem the whole pack.

Iceland No Bull Burger Sliders, 4 for eight

This is fun finger food. The sliders look great and taste great, as if fresh off the barbecue. I like the fact that they come with mustard, and that the burger is a very close replica of a beef burger. To the untrained palate, they taste like beef.

Iceland no duck hoisin spring rolls, 2 for 10

Very run-of-the-mill spring rolls, the kind you get at an all-you-can-eat buffet. The pastry is a bit tough and thick, most likely to compensate for skimping on the filling.

Aldi vegan cauliflower bites, 1.99 for 10

They have an offputting watery consistency, a bit like curdled milk. And the flavour is unidentifiable. Asian? Indian? Tex Mex? British? No good.

Waitrose Christmas vegan mini beet wellingtons, 7 for nine

There is no food with red crumbs on the outside except for red velvet cake, so the white puff pastry dotted with red here is immediately unappetising. Also, they look difficult to eat. Taste-wise I dont like them. They are so sweet that they are almost like a dessert but not a wellington.

Waitrose vegan Moroccan mushroom and chickpea pittas, 6 for 12

They are so cute! They certainly look one of the most interesting offerings. They taste nice, too, with a bit of Moroccan tagine vibe. But that is only in the first mouthful. After that, they get drier and drier, and in the end it is just thick pitta.

Waitrose Christmas vegan mushroom and chestnut pat, 2.50

This looks good, with a lovely glossy finish from the red onion and balsamic chutney on top, but the bottom layer is so bland that caramelised onion is all you get by way of flavour. This neither tastes like, nor does the job of, a pat. It is a condiment, not a snack.

Miguel Barclays Meat Free One Pound Meals is published by Headline on 26 December. Miguel Barclay and Anna Jones were talking to Dale Berning Sawa

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The great vegan Christmas taste test: mains, desserts and party food - The Guardian

California-based food tech brand JUST can now produce enough protein for 1.5 million vegan eggs in six days at its new factory.

JUST recently acquired a 30,000-square-foot facility and 40 acres of land in Appleton, Minnesota. The Del Dee factory has been serving the food ingredient industry for the last 30 years. For the past year, it has worked with JUST to expand its protein extraction process, which is key to creating the JUST Egg. When the factorys owners considered selling off the facility, the California-based brand was the ideal buyer.

The vegan bottled egg, which is cholesterol-free and made from mung bean protein, can be used to make traditional egg dishes, including scrambles, omelets, and quiches.

The western Minnesota factory is now responsible for the majority of JUSTs protein extraction. According to a press release, JUST will continue to expands its footprint in Appleton. The JUST Egg is currently available in major retailers, including Walmart, Kroger, and Whole Foods. The company is also preparing for broad distribution across China, Hong Kong, and Singapore.

To make our mission happen, we need to scale, JUST co-founder and CEO Josh Tetrick said in a statement. Separating the protein from the bean requires talent, proprietary processing and a supportive community. We found all that and more in Appleton.

With this acquisition JUST will be the largest employer in the city. Through hiring and training programs, JUST has doubled the factorys workforce to nearly 40 employees.

The facility currently has the ability to run 24 hours a day, six days a week, and JUST intends to keep hiring in order to operate every day.

It was my hope that when the time was right, we would be able to sell our facility as a whole, with the factory running, and ultimately keeping our staff employed. JUST has made this hope a reality,said Del Dee CEO and co-owner Mike Lind.

The JUST Egg first launched in San Francisco-based restaurant Flore in December 2017. The liquid egg was rolled out to retail in 2018, and in the first four months JUST reported selling 2 million bottles. In some cases, it even outsold traditional liquid chicken eggs.

The company aims to reduce the price of its vegan products in order to achieve price parity with animal-derived products. It currently costs approximately 20 cents for JUST to produce a single vegan egg. However, with the new facility, the company plans to bring the overall cost down to 4.7 cents per egg. Due to the recent increase of vegan, vegetarian, and flexitarian diets, demand for plant-based eggs has grown significantly.

According to the global market intelligence firm Fact.MR, the global vegan egg and egg replacer market could be worth $1.63 billion by 2028.

Summary

Article Name

This Factory Just Made 1.5 Million Vegan Eggs In 6 Days

Description

JUST bought a Minnesota production facility and turned it into a vegan egg factory. The new facility produced 1.6 million eggless eggs in 6 days.

Author

Liam Pritchett

Publisher Name

LIVEKINDLY

Publisher Logo

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This Factory Just Made 1.5 Million Vegan Eggs In 6 Days - LIVEKINDLY

ALEX Classic Weekender Bag

Faux leather bags are becoming more popular as the demand for stylish cruelty-free products increases. According to Grand View Research, the market for faux leather is steadily rising.

The global synthetic leather market size was valued at USD 25.61 billion in 2017 projected to expand at a CAGR of 7.4% during the estimated period.

When you support innovative fashion brands committed to providing consumers with eco-conscious products such as faux leather bags you are not only saving animals but the environment, too. The following purses include a variety of styles that are perfect for work, a night out, a weekend away or to simply run errands around town. The one thing these sophisticated faux leather items have in common is they are all made with animal-free leather alternatives. There is a vegan bag to suit every mood, style and wish list. I have either owned many of these purses or dream of owning them one day because they come so highly recommended by like-minded friends and family.

Alex Classic Weekender Bag

Jeane & Jax is a Canadian vegan brand using ethically sourced materials in their luxury handbags and wallets. They are PETA approved and fully committed to social responsibility by ensuring all employees have a safe, healthy and equitable work environment. This cruelty-free and ethical fashion brand is inspired by the multicultural and artistic vibe of Montreal, the largest city in Quebec.The unisex and roomy Alex Classic Weekend Bag is perfect for a weekend away and comes in chestnut, charcoal or black. The vegan leather chestnut bag is topped with antique gold hardware. The interior includes pockets, a phone pouch and card slots. For a night on the town check out their sleek black Izzy Crossbody Clutch Bag from the 2019 fall collection.

Grace Mini Cross Body

Angela Roi is a no-sacrifice fashion brand offering ethical styles made with the finest non-animal materials and all constructed by hand. Employees earn fair wages in clean factories where their high-end bags are created. Products reflect timeless elegance and Angelo Rio is constantly exploring new ethical and environmental ways to improve their brand. Grace Mini Cross Body is a pebbled texture with silver toned hardware, zipped compartments and a detachable strap. Choose between Ash Rose, Light Nude Blue, Deep Olive, Light Mud Gray or Black to match your favorite outfit.

Cottontail PE

For the perfect blend of functionality and style check out GUNAS New York, an independent high-fashion label created by an animal lover. What began as a made in NYC label has grown internationally with small-scale ethical manufacturers around the world in such places at India and Brazil. The bright red classy Cottontail PE is perfect for all your holiday parties. The brand name alludes to the near extinction of New England cotton tail rabbit that became the main character in the famous childrens books. The PETA approved purse lining is made from recycled plastic bottles and the 18K gold plating is from recycled metal hardware.

Confetti Sand Travel Clutch

This ethical vegan brand is based in Jaffa, Israel and believes fashion can and should be cruelty-free. Lee Coren sources sustainable materials from local independent vendors and all items are sweatshop-free and PETA approved. They use a variety of fabrics such as raw cotton, up-cycled polyester and faux suede. Purses and printed textiles are made in Israel with some fabrics imported from Italy and insist all products are made with integrity. The Confetti Travel Clutch created with microfiber faux suede is the perfect accessory for a holiday party or New Years Eve bash.

Flo Waist Bag

Fannypacks made their comeback a while ago, but how about a vegan fannypack that converts into a cross body? The Flo Waist Bag from Pixie Mood is a trendy and functional purse perfect for a stylish saunter through town. This compact fannypack in cognac has a detachable strap with zip and slip compartments for cards and small items. Pixie Mood is committed to delivering the most socially responsible items using eco-friendly materials that wont the earth or harm animals.

London Nu

Another PETA approved vegan Canadian brand creating stylish purses is Nella Bella. Located in Torontos fashion district they utilize vegan fabrics to create trend setting and high quality collections such as their popular London Nu bag in a soft and sleek pebble black. This multi-functional handbag is their best seller possibly because there are actually two purses in one and has multiple functions. It can be used as a clutch, messenger, cosmetic pouch or purse because the cross body strap, handle and chain are all detachable. Use the larger purse during the day and at night transfer to the smaller one for dinner or dancing.

Olivia Natural Cork

Eve Cork products are created with premium cork material harvested from the bark of cork oak trees from family-owned farms in Portugal. Miraculously, harvesting the bark from oak trees every nine to ten years helps trees grow and live longer and actually results in cleaner air because trees are able to absorb more carbon dioxide and support bark regeneration. This cruelty-free vegan brand uses organic cotton for liners and all-natural vegetable dyes. The Olivia Natural Cork is handmade with exceptional cork fabric in Portugal. Its roomy enough to pack a book or snacks if you are heading out for the day and can be worn multiple ways due to the removable and adjustable cross-body strap. This light, soft and durable handbag is waterproof and topped with high quality Italian hardware.

Drawstring Bucket

Hozen bags are ethically created in Los Angeles at a fair-wage factory and come with a photo of the individual person that crafted the bag. Their cruelty-free, vegan and eco-friendly products use pineapple leaf fibers called Piatex in addition to recycled materials such as plastic zippers, organic cotton and natural rubber rope. The Drawstring Bucket in Roseate is a modern classic yet still trendy and fashionable with a circular shape and gold hardware. Hozen believes in giving back and 10 percent of profits are donated to Mercy For Animals, an animal rights organization working tirelessly to stop animal exploitation around the world.

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Must-Have Vegan Purses Of 2019 - Forbes

Once Christmas is out the way, people tend to feel the need to get healthy. I mean, eating 900 mince pies a day washed down with copious amounts of festive booze will have quite an effect on how full-of-beans you feel. So, its understandable why people might be in the market for a health kick.

A good way of getting your body back into an acceptable state is by partaking in Veganury, which basically means going vegan for January.

With this in mind, companies are announcing all sorts of vegan launches next month, which is great.

The latest is Chicago Town, which has its first vegan pizza hitting the shelves in early January 2020.

The stuffed crust pizza, which you cook in the oven, features BBQ jackfruit, peppers, onions and dairy-free mozzarella. And the crust is stuffed with tangy tomato sauce.

This new pizza will be available in Tesco, Asda, and Iceland from early January 2020, and will set you back 3.50.

Dominos also recently announced that its first vegan pizza will be with us soon too.

After rumours started doing the round earlier this month that Dominos was releasing a pizza for all our vegan pals out there, The Metro asked if there were any more details for us.

A spokesperson told them: The rumours are true. We have been working hard to perfect a vegan recipe with the unmistakable taste of Dominos fresh dough and cheesy goodness.

Were not quite there yet, but vegan pizza lovers shouldnt have to wait much longer.

So, theres no exact date for the Dominos pizza, but at least you know the Chicago Town one will tide you over for now.

Sainsburys New Vegan Food Is Coming In January

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Chicago Towns First Vegan Stuffed Crust Pizza Is On The Way - Delish.com

Czech Republic food brand Mana recently debuted a nutritionally complete plant-based burger in the United States, Czech Republic, and Germany. The Mana Burger is made from plant proteins such as pea, algae, mung bean, hemp, and brown rice and fortified with a variety of vitamins and minerals to create the ideal balance of protein (20 grams), fat (22 grams), carbohydrates (8.2 grams), and fiber (4.2 grams). It is also rich in omega-3 DHA and EPA fatty acids, and delivers a 22-gram mix of five different plant oils, including algae and flaxseed. Created by entrepreneur Jakub Krejcik out of his garage in 2014, the Mana brand began with Mana Powder, a nutritionally complete meal replacement that was Europes first functional food. We are thrilled to already be sharing our powder with the US and plan to do the same with the burger next summer, Krejciktold media outlet Prague Morning. This is not a food intended for vegans only. On the contrary, it is an alternative for lovers of meat and beef burgers who want to eat healthy food thats nutritionally complete and environmentally friendly. We are convinced that this is the healthiest plant burger in the world. Pre-sales of the Mana Burger are now available with delivery to the US to begin next summer. Mana plans to gradually expand its product to supermarkets soon after.

Want more of todays best plant-based news, recipes, and lifestyle? Get our award-winning magazine!

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Czech Brand to Launch Nutritionally Complete Vegan Burger in the United States - VegNews

Right now on Twitter, Oreo is running a promoted tweet with a short video encouraging everyone to leave one specific brand of sandwich cookie for Santa this year. It's just as cringe as it sounds, and the only reason we're not dragging Oreo all the way to the North Pole and back for the line "slide my sleigh into your DMs" is because it's the holidays.

Anyway, while Santa's being demanding AF about his cookie selection, a vegan woman just wished she'd gotten any cookieor any kind of real dessert, periodwhen she celebrated her birthday at a Melting Pot restaurant.

"I went out for my birthday and Im vegan so they gave me a single slice of banana instead of cake," the woman, who calls herself Yazmin on Twitter, posted, attaching a photo of that sad fruit piece, topped with an equally sad candle. (Obviously they couldn't give her the entire banana, not when they're going for $120,000 each.)

Someone surrounded this depressing still life with the words "Happy Birthday" written in chocolate syrup, and the way the last three letters in "Birthday" sat on each other's shoulders just made the entire thing even more disheartening.

Her tweet collected almost 200 responses, and a significant number of them were from other vegans who had been served equally ridiculous attempts at "dessert" at restaurants. "One time i went out for my bday and they gave me a cup of ice with a cherry on top," someone else responded. Another added that she'd just been given an entire cup of whipped creamwhich she couldn't eat, because it was a dairy product.

So many food crimes disguised as desserts were reported: a half-peeled orange with a candle on top. A fruit salad that only included two grapes and a strawberry. Cocoa mixed with sugar water. "I got a single strawberry, and I'm not even vegan," another woman chimed in.

How is it, in 2019, the Year of Our Lizzo and Savior, that restaurants don't have some kind of go-to vegan dessert on hand to pass out to guests who are celebrating something, whether it's a birthday, an anniversary, or just the fact that they officially gave their last fuck earlier in the afternoon. (And if you're thinking of treating vegans the same way you'd treat Santa, Oreo says that although its products are vegetarian-friendly, the cookies might have come into cross-contact with milk, so it doesn't consider them to be officially vegan.)

But a vegan artist named Asher might have the right idea. "Went to Olive Garden on my birthday and they just gave me more breadsticks," he tweeted.

Yeah, that sounds good. Let's go with that.

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Vegans Are Sharing the Most Pathetic Desserts They've Ever Been Served at Restaurants - Munchies

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! We have challah, strudel, and French Toast Sticks, so if youre looking for something new and delicious, you are sure to find a new favorite!

Source: Marzipan Challah

This beautiful Marzipan Challah by Vegan Holiday Cooking by Kirsten Kaminski is the perfect twist on a holiday classic. The addition of marzipan adds a kick of almond sweetness, which makes it feel like youre eating a Danish pastry. While this recipe might look a bit complicated at first, its actually fairly easy to make once you get the hang of the braiding, and its so worth it the moment you bite into a piece of the warm and fluffy deliciousness!

Source: Pumpkin Strudel

This Pumpkin Strudel by Viktoria Radichkova is sweet, juicy pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into crispy, buttery phyllo dough parcels.

Source: French Toast Sticks

These vegan French Toast Sticks by Chickpea Express are simply amazing! Theyre like fluffy and crisp cinnamon donuts, in stick form and dunked in maple syrup.

Source: Butternut Squash Pasta

This Butternut Squash Pasta by Crissy Cavanaugh is such a great autumnal meal! So many cozy flavors! Roasted butternut squash seasoned with nutmeg, thyme and crushed red pepper flakes that add a little heat! Candied walnuts are added for crunch, protein and omega 3s!

Source: Gingerbread Molasses Smoothie

These Gingerbread Molasses Smoothie by Mitra Shirmohammadi are perfect for the season! Its that special time of the year where spices like cinnamon, ginger, and nutmeg come together to create wonderfully nostalgic flavors that will forever remind us of the holidays. This healthy smoothie has zucchini, hemp hearts, flax seeds, peanut butter, and coconut milk!

Source: Sweet Potato Grilled Cheese

This vegan grilled cheese from Sweet Potato Grilled Cheese by Avenue is unlike any grilled cheese youve had. With the addition of the sweet potato, this sandwich has an extra layer of creaminess and flavor!

Source: Tofu Rangoon with Spicy Apricot Lime Dipping Sauce

These Tofu Rangoon with Spicy Apricot Lime Dipping Sauce by Travis Piper are crispy and delicious, and the apricot lime sauce. Enjoy these for dinner or even to bring as a wonderful appetizer to a dinner.

Source: Chocolate Mug Cake

This Chocolate Mug Cake by Namita Tiwari is one quick bake that satiates the sweet cravings and that too without much guilt, is a Gluten-Free Chocolate Mug Cake. The ease and quick gratification that comes with the mug cake makes it the ultimate comfort dessert.

Source: Raw Peppermint Oreos Dipped in Dark Chocolate

This recipe for Raw Peppermint Oreos Dipped in Dark Chocolate by Emily von Euw is the BOMB yo. Its great for when you want the most decadent Oreo on the planet, without the nasty stuff that comes in the store-bought brand.

Source: Chocolate Covered Marshmallows

Yes, you can make gelatin-free marshmallows at home and its easy! These fluffy marshmallows use agar agar, a type of sea vegetable, in place of the traditional gelatin. Try out these Chocolate Covered Marshmallows by Inka Szot!

We also highly recommend downloading ourFood Monster App, which is available foriPhone, and can also be found onInstagramandFacebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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From Marzipan Challah to French Toast Sticks: Our Top Ten Vegan Recipes of the Day! - One Green Planet

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Megan Fox has been very candid about how she raises her three kids by encouraging them to be whoever they want to be. This past Monday, Megan and her husband Brian Austin Green spoke with People about parenting and why they send their kids to a vegan school.

Fox told the outlet that sending her three kids to a vegan school is totally in line with her personal beliefs and how she raises them. We send them to an organic, sustainable, vegan school where theyre seed-to-table, they plant their own food. They grow it, they harvest it and they take it to local restaurants to sell it, so they understand how all of that works, Megan said.

According to Yahoo! Megan used to follow a raw, vegan diet of mostly fruits and veggies, but she lost too much weight and readjusted her eating habits. She then said that the decision to send her kids to a vegan school is because of her love for animals.

Im very specific about never harming animals. We dont step on ants; we dont do things like that. We dont rip flowers out of the ground, because we think theyre beautiful," she said. "I teach them that plants are sentient beingsthey have feelings, thoughts and emotionsso thats what were doing.

While this definitely all seems a bit extra, I've never heard of vegan schools before so it's interesting to hear that there are options for children to learn more about plant-based eating through a "seed-to-table" experience in the classroom. And, uh, hey, Megan! Ever tried any of our vegan recipes?

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Megan Fox Sends Her Kids To A Vegan School Since It's In Line With Her Beliefs - Delish

What a way to celebrate! Restaurants are slow to cater for vegans needs. Photograph: wwing/Getty Images/iStockphoto

Theres nothing vegans love more than to share photos of food. We are basically meat porn dudes but with nut-based cheeses and less gout. If it exists, you have definitely seen an artfully wonky photo of it on Instagram accompanied by a graphic caption and a salivating emoji.

Veganism has come on in leaps and bounds in the past few years, particularly outside of businesses catering specifically for vegans. Its rising popularity has brought affordable supermarket own-brand meat substitutes, an oat milk rush to rival the Texas oil boom and, famously, the Greggs sausage roll. But this revolution has yet to hit the mainstream dessert market. Its not that there are no options available there is an entire line of vegan Ben & Jerrys, for example. But when it comes to eating out, we are often catapulted back to the dark days of 2009, when the only vegan option on most menus was, jacket potato with beans, please no butter.

A string of underwhelming vegan desserts has recently gone viral as social media users share stories of paltry pudding substitutes in restaurants including a glass of ice with a cherry on top, Happy Birthday written directly on to a plate in dairy-free ganache and worst of all a single slice of banana with a birthday candle on top.

Fruit is, without a doubt, the most offensive vegan dessert. There is no greater torture than being sat at a table with 15 other people tucking into slabs of chocolate fudge cake while you work on a bowl of semi-defrosted melon chunks or a dollop of sorbet. A friend of mine went to a wedding last year to be served some sort of blackcurrant curd that looked and tasted like the inside of a bouncy ball.

The thing is, it doesnt take much to make vegans happy. My favourite dessert is a slice of Co-op apple pie (an accidentally vegan product) dumped in a bowl of Alpro custard (total price: 2-3). So please, I beg: give us ice-cream, custard, a plate of biscuits at least. But fruit, truly, is worse than no dessert at all.

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A birthday candle in a banana: why fruit is by far the most offensive vegan dessert - The Guardian