Top 10 Food Industry Executive Articles of 2019 – Food Industry Executive

Posted: January 4, 2020 at 12:54 am


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This years been an exciting one for the food industry new trends emerged, cutting-edge technology gained traction, and customer preferences shifted. So as 2019 draws to a close, were excited to share our top headlines from this year.

Heres a roundup of this years top food industry stories.

Its no secret that the organic food space is booming. But in 2018, the sector saw exceptional growth. In this article, check out which organic products took off and which ones struggled to make a splash.

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Based on the results of this survey, healthy eating has hit the mainstream. Read more about what qualities consumers look for in food, and their attitudes towards healthy, sustainable food and beverages, in this article.

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Whats next for the food industry? According to Innova, well be hearing a lot about plant-based diets, macronutrients, texture, and more.

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In another look at 2020 food trends, Whole Foods predicts that next year, things like sugar substitutes, grab-and-go meals and snacks, and plant-based proteins will dominate grocery store shelves.

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OSHA issued $7,171,513 in fines to the food manufacturing industry between October 2018 and September 2019. Here, we reveal the most frequently cited standards in the food manufacturing industry.

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This installment of our Did You Know? series takes a deep dive into what it takes to get a new food or beverage product to market successfully.

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For years, pet owners thought that if their furry friends were eating grain-free pet food, they were eating healthy pet food. But when the FDA released data from its canine dilated cardiomyopathy (DCM) investigation earlier this year, consumers started losing faith in grain-free formulas.

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Every year, Inc. magazine publishes a list of the 5,000 fastest-growing privately held companies in the U.S. And this year, 128 food and beverage companies made the list. To see where these up-and-coming companies fall on the list, check out this article.

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The food retail space is continually evolving to keep up with consumer trends. So whats working for food retailers, and what are their challenges? This piece goes into the findings of a Food Marketing Institute (FMI) report to reveal the good, the bad, the blurry, and the new issues affecting food retailers.

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If theres one trend thats gained some serious traction over the past year, its plant-based meat. But Impossible Foods and Beyond Meat arent the only players in the game. This article provides a roundup of some of the companies offering or planning to launch plant-based meat.

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Top 10 Food Industry Executive Articles of 2019 - Food Industry Executive

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January 4th, 2020 at 12:54 am

Posted in Organic Food