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Archive for the ‘Organic Food’ Category

The pandemic didn’t just bring bad things with it – FreshPlaza.com

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"Producing organic food, of the highest quality and strictly Italian, is a rather ordinary practice, even when the weather is not at its best. On the contrary, the challenge was to educate the client, and therefore the final consumer, to prefer and support food from organic farming. The health emergency seems to have changed the preferences of Italians, directing them towards healthier, safer and certified products, regardless, sometimes, of their physical appearance."

This is what was explained to FreshPlaza by Rocco Dimallio, director of "Principe di Puglia", the all-organic agricultural company that has over 500 hectares of cultivated area and a wide range of fruit and vegetables all year round.

"This positive trend is reflected in our order history. As a matter of fact, during the lockdown weeks, we recorded a +30% increase compared to the same period last year, but, as of today, we can confirm that orders are staying quite high. Those fruit and vegetables that once were undervalued for their uneven shape and color, now seem to be favored. This is also a result of the work carried out in recent years to raise awareness of organic farming. There is a deeper commitment to the naturalness of the product. We can see this also from the packaging we are asked for, packaging which is more sustainable, innovative and therefore more associated with the concept of organic."

"While we are still busy with cucumbers and zucchini, we have also started the commercialization of potatoes and tomatoes, and we are expecting the harvest of aubergines and peppers in a few days. A catalogue full of Apulian products, sold both in Italy and abroad, such as Germany, Denmark, Belgium and the Netherlands. Fresh, safe products, with extraordinary organoleptic qualities, that reach the shelves of many large-scale retail chains. These are references that we want each and every one of our customers to experience."

Contact: Principe di Puglia Soc. Coop. Agr. Via La Menola, 15 71047 Stornara (FG) Phone.: +39 0885/434072 - 388/3520921 Email:commerciale@principedipuglia.it Website: principedipuglia.it

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The pandemic didn't just bring bad things with it - FreshPlaza.com

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August 10th, 2020 at 9:47 pm

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Coronavirus live updates for the week of August 9: 41 new cases confirmed in Shasta County – Record Searchlight

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Shasta County employs dozens of people who work to trace the contacts of people who test positive for COVID-19, according to public health officials. Redding Record Searchlight

2 p.m., Monday, Aug. 10

There were 41 new confirmed cases of the coronavirusover the past few days in Shasta County, health officials announced Monday.

That number brings totalcases to 459. Of those patients, 38 are in isolation, and two are hospitalized.

Thirteen showed no symptoms.

The newest people to test positive did so on Saturday, Sunday and Monday.

Here is how the 41 new cases break down:

In Shasta County, 10people have died as a result of the virus, according to health officials.

About 26,000 people have been tested for the virus in the county.

2:59p.m. Monday, August 10

With many schools set to reopen this week, the Shasta County Office of Education has released its updated guide to help parents and students prepare for what school will look like this academic year, including precautions that families should take on days their children will be on campus, how sports and physical education will be adapted and what will happen if schools report cases of COVID-19.

School will not look the same this year, but over time, we will all get used to the modifications, said Shasta County Health Officer Dr. Karen Ramstrom. "Education is essential for our childrens well-being and our school partners have worked hard to come up with plans that balance the need for education with student safety."

The guide, titled School Year Planning: A Guide to Address the Challenges of COVID-19, is available at http://www.ShastaReady.org. A section about the return to school of students with underlying health conditions and other needs is included in the guide.

The California Department of Public Health has also released updated guidance for schools and school-based programs and supplementary FAQs.

Each of the countys school districts decided on its return plan, with some choosing distance learning, others opting for a 5-day-a-week return to school and others selecting a hybrid of in-person and distance learning.

Also, school districts have all created plans to minimize risk for students and staff returning to school in a variety of ways, including physical distancing, mask-wearing and having children remain in cohorts for the classroom, meals and physical activity.

For more information on preparing your children for the return to school, go to http://www.ShastaReady.org and select Frequently Asked Questions.

1:45p.m., Monday, Aug. 10

Health officials warns those living in areas with wildfire smoke maybe more likely to contract the coronavirus, if exposed.

Wildfire smoke can irritate people'slungs, causeinflammation, affect people'simmune systemsand make them more prone to lung infections, including COVID-19, according to an announcement issued Monday by theCenters for Disease Control and Prevention.

Most cloth and other kinds of masks used to slow the spread of COVID-19 can't offer much protection against the harmful particles present inwildfire smoke, the CDC warns.While masks with N95 respiratorsprovide some protection against both smoke particles and COVID-19, supplies of N95 masks are often reserved for frontline healthworkers.

For more information on dealing with smoke during the pandemic, go tohttps://bit.ly/2XMw4w8.

12:56p.m., Monday, Aug. 10

The latest food delivery service to emerge in Shasta County during the coronavirus pandemic is Redding nonprofit Providence International.

Providence is in its second year of offering a weekly subscription service, which delivers locally grown fresh produce to homes and businesses.

Because of the pandemic, "there's definitely been an uptick in subscriptions," said Providence COO Shawn Kniep. The food delivery service now has between 175 and200 customers in Shasta and Tehama counties, he said.

The residential delivery service features foodfrom about 15 local farmers, including crops from Providences own Garden of Hope Farm.

Some of the farmers involved"used to utilize farmer's markets, but because of COVID, maybe they don't want to participate in that way,"Kniep said.

"It's a no-contact alternative, plus the convenience of having it delivered to your door. The fallout from the COVID has boosted demand for sustainable and local food security. It is something that has gained a lot of traction," he said.

Consumers can subscribe to an assortment ranging from organic produce, dairy, meat and eggs to locally harvested honey.

This year'sfood boxes are being delivered via refrigerated vans fromstartup Field to Fork Tehama.

More information is available on Providence's websiteor at530-215-1032.

Original story

5 p.m. Monday, Aug. 10

Many North State counties reported new coronavirus cases over the weekend.

Here's where COVID-19 case totals stoodin far Northern California, according to reports from each county'spublic health department:

Far Northern California coastal counties:

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Here's how the latest statewide COVID-19 numbers break down:

Here's the caseload nationwide and worldwide, as reported byJohns Hopkins University:

More: Coronavirus live updates this week: Another death in Shasta County

More: School districts reconsider opening due to COVID-19 concerns

More: Help available for those who lost health insurance during COVID-19 crisis

Alayna Shulman covers a little bit of everything for the Record Searchlight. In particular, she loves writing aboutthe issues of this community through long-form storytelling. Her work often centers on localcrime, features and politics, and has won awards for best writing, best business coverage and best investigative reporting in the California News Publishers Association's Better Newspapers Contest.Follow her on Twitter (@ashulman_RS), call her at 530-225-8372 and, to support herwork, please subscribe.

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Coronavirus live updates for the week of August 9: 41 new cases confirmed in Shasta County - Record Searchlight

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August 10th, 2020 at 9:47 pm

Posted in Organic Food

Report Caption: Report On Organic Food Preservatives Market With Top Key Players | Pandemic Impact On Supply Chain Analysis and Forecast 2029 – News…

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A new particular insight report distributed by MarketResearch.Biz with the title Worldwide Organic Food Preservatives Market Report 2020 by Key Players, Types, Applications, Countries, Market Size, Forecast to 2029 (Based on 2020 COVID-19 Worldwide Spread) can help the leaders in the most significant market on the planet that has assumed an altogether significant job in having a dynamic effect on the worldwide economy. The Global Organic Food Preservatives Market Report presents and features a crucial vision of the worldwide situation as far as market size, advertising possibilities, and competitive environment. The examination is subordinate from primary and secondary factual information and comprises of a subjective and quantitative investigation of the business and key players.

The most recent report incorporates the Impact of Coronavirus on the Organic Food Preservatives Industry, which remembers for Industry Upstream, Industry Downstream, Industry Channels, Industry Competition, lastly on Industry Employment

Get PDF Sample Copy of this Report to understand the structure of the complete report: (Including Full TOC, List of Tables & Figures, Chart)https://marketresearch.biz/report/organic-food-preservatives-market/request-sample

Organic Food Preservatives MarketKey Players: Cargill, Incorporated, I. du Pont de Nemours and Company, Archer Daniels Midland Company, Tate & Lyle PLC, Univar Inc, Kemin Industries Inc, Hawkins Watts Limited, Naturex S.A., Kalsec Inc, Brenntag North America Inc

Covid-19 Scenario:

COVID-19 can impact the worldwide economy in three different ways: by straightforwardly affecting creation and request, by making flexibly chain and market interruptions, and by financially affecting organizations and budgetary markets. The emission of COVID-19 has suggestions for some perspectives, for example, flight undoings. Travel bans and isolates; Restaurants shut; every Indoor Event confined; more than forty nations pronounced a highly sensitive situation; huge flexibly chain log jam; securities exchange instability; falling business certainty, developing panic in the population and vulnerability about future.

Purpose behind purchasing Organic Food Preservatives Market report:

What the Organic Food Preservatives statistical surveying report fundamentally comprises of?

To Know More About How The Report Uncovers Exhaustive Insights | Enquire or Speak To An Expert Here:https://marketresearch.biz/report/organic-food-preservatives-market/#inquiry

Scope of the report and key features

The report catches extensive information and data on past and present Organic Food Preservatives market execution, with figure see for the following 5 years. The report is organized as graphs, pie-graphs, tables, figures to give a simple comprehension of the Industry to our perusers. The serious investigation and systems will help the organizations and related Organic Food Preservatives Industries to infiltrate the development internationally. The Organic Food Preservatives creation procedures, advancement plans and approaches, the estimating structure is contemplated. The flexibly request insights, benefits, utilization proportion, net edge, shopper base are additionally broke down.

Key Takeaway:

Major Point of TOC:

Part I Organic Food Preservatives Industry Overview

Chapter One: Organic Food Preservatives Industry Overview

Chapter Two: Organic Food Preservatives Up and Down Stream Industry Analysis

Part II Asia Organic Food Preservatives Industry (The Report Company Including the Below Listed But Not All)

Chapter Three: Asia Organic Food Preservatives Market Analysis

Chapter Four: 2015-2020 Asia Organic Food Preservatives Productions Supply Sales Demand Market Status and Forecast

Chapter Five: Asia Organic Food Preservatives Key Manufacturers Analysis

Chapter Six: Asia Organic Food Preservatives Industry Development Trend

Part III North American Organic Food Preservatives Industry (The Report Company Including the Below Listed But Not All)

Chapter Seven: North American Organic Food Preservatives Market Analysis

Chapter Eight: 2015-2020 North American Organic Food Preservatives Productions Supply Sales Demand Market Status and Forecast

Chapter Nine: North American Organic Food Preservatives Key Manufacturers Analysis

Chapter Ten: North American Organic Food Preservatives Industry Development Trend

Part IV Europe Organic Food Preservatives Industry Analysis (The Report Company Including the Below Listed But Not All)

Chapter Eleven: Europe Organic Food Preservatives Market Analysis

Chapter Twelve: 2015-2020 Europe Organic Food Preservatives Productions Supply Sales Demand Market Status and Forecast

Chapter Thirteen: Europe Organic Food Preservatives Key Manufacturers Analysis

Chapter Fourteen: Europe Organic Food Preservatives Industry Development Trend

Part V Organic Food Preservatives Marketing Channels and Investment Feasibility

Chapter Fifthteen: Organic Food Preservatives Marketing Channels Development Proposals Analysis

Chapter Sixteen: Development Environmental Analysis

Chapter Seventeen: Organic Food Preservatives New Project Investment Feasibility Analysis

Part VI Global Organic Food Preservatives Industry Conclusions

Chapter Eighteen: 2015-2020 Global Organic Food Preservatives Productions Supply Sales Demand Market Status and Forecast

Chapter Nineteen: Global Organic Food Preservatives Industry Development Trend

....For Detailed InformationClick Here For Complete TOC

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Report Caption: Report On Organic Food Preservatives Market With Top Key Players | Pandemic Impact On Supply Chain Analysis and Forecast 2029 - News...

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Global Corn Gluten Feed Market Is Projected to Reach US$ 9279.4 Mn by 2027, Says Coherent Market Insights – Business Wire

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SEATTLE--(BUSINESS WIRE)--Gluten feed is procured as a by-product during the manufacturing process of corn starch and corn syrup. Corn gluten feed usually contains maize bran, maize steep liquor, germ meal, and cracked maize screenings.

Statistics:

The global corn gluten feed market is expected to account for US$ 9,279.4 Mn, in terms of value, by the end of 2027, registering a CAGR of 4.12%.

Global Corn Gluten Feed Market: Drivers

The corn gluten feed market is expected to be driven by several factors such as the increase in animal welfare outlay, growing food safety concerns, adoption of gluten feed as a substitute to fishmeal in aquaculture, and increasing demand for protein-rich animal feed. Furthermore, upsurge in the income level, preference for healthy meat and livestock products, and cost-effectiveness of gluten feed products act as drivers to stimulate growth of the market. According to the U.S. grains council, for the marketing year ending on August 31, 2019, more than 1.86 million tons of corn gluten feed and corn gluten meal left the U.S. for the export market. Ireland (23 percent) was the top user of U.S. corn gluten feed and meal, followed by Israel (12 percent) and Indonesia (9 percent). Thus, with these tremendous exports, it can be said that the global corn gluten feed market is driven by the trends in the U.S. market.

Global Corn Gluten Feed Market: Opportunities

The shift towards the adoption of organic foods and byproducts for animal feed is expected to provide numerous growth opportunities for the market over the forecast period. The corn gluten feed is also being used as a feed improver in cattle diets, which act as a source of protein and energy, making it easier to digest.

Request for Sample copy @ https://www.coherentmarketinsights.com/insight/request-sample/4067

Market Restraints

The growth of the market would be restrained by the lack of responsiveness about the product in certain regions, adverse reactions associated with the gluten, rigorous guidelines about the safety, and availability of other protein feeds in the market.

Key Takeaways:

Amongst the product type, the dry corn gluten feed segment holds the largest share in the global corn gluten feed market. Dry corn gluten feed is being processed by using the dry-milling process. Dry-milling process is less capital intensive and involves grinding corn into a coarse flour, which is then combined with water and enzymes to convert the starch to sugar. This product, referred to as mash, is then cooked and sterilized. After cooling, yeast is added to the mash and the sugar is converted to ethanol and carbon dioxide during the fermentation stage. The mash is sent to distillation and ethanol is extracted. The spent mash goes to a screen where the liquid distiller soluble or thin stillage either goes back into the cooking system or is sold as livestock feed. Also, during processing, some corn oil is removed to balance the protein and energy content of the final feed and pet food products.

Market Trends:

Major players in the market are focused on expanding their production capabilities, with the objective of gaining a significant market share in the existing markets and expanding their operations in new markets. For instance, in January 2016, Cargill, Inc. inaugurated its wet corn milling plant in Karnataka, India. This plant has a capacity of 800 tons of corn per day and is expected to further increase its production capacity and help the company expand its customer base in India.

Competitive Landscape:

Major players operating in the global corn gluten feed market include Agrana Group, Archer Daniels Midland Company, Bunge Ltd., Cargill Incorporated, Commodity Specialists Company, Grain Processing Corporation, Ingredion Incorporated, Tate & Lyle Plc., Tereos Syral, and The Roquette Group among others.

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Market Segmentation:

By Nature

By Product Type

By Application

By Region

About Us:

Coherent Market Insights is a global market intelligence and consulting organization focused on assisting our plethora of clients achieve transformational growth by helping them make critical business decisions. We are headquartered in India, having sales office at global financial capital in the U.S. and sales consultants in United Kingdom and Japan. Our client base includes players from across various business verticals in over 57 countries worldwide.

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Global Corn Gluten Feed Market Is Projected to Reach US$ 9279.4 Mn by 2027, Says Coherent Market Insights - Business Wire

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August 10th, 2020 at 9:47 pm

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Organic Food (Fruits & Vegetables, Meat, Fish & Poultry products, Dairy products, Frozen & Processed foods, & Others) & Organic…

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Latest Report on the Global Organic Food (Fruits & Vegetables, Meat, Fish & Poultry products, Dairy products, Frozen & Processed foods, & Others) & Organic Beverages (Non dairy beverages, Coffee & Tea, Beer & Wine, & Others) Market

MRRSE recently published a market study that offers critical insights related to the growth prospects of the Organic Food (Fruits & Vegetables, Meat, Fish & Poultry products, Dairy products, Frozen & Processed foods, & Others) & Organic Beverages (Non dairy beverages, Coffee & Tea, Beer & Wine, & Others) market during the forecast period (2019-2029). The report takes into account the historical and current market trends to evaluate the top factors that are likely to influence the growth of the market in the upcoming years.

As per the report, the Organic Food (Fruits & Vegetables, Meat, Fish & Poultry products, Dairy products, Frozen & Processed foods, & Others) & Organic Beverages (Non dairy beverages, Coffee & Tea, Beer & Wine, & Others) market is poised to grow at a CAGR of ~XX% during the assessment period primarily driven by a growing focus on product innovation, a surge in demand for the Organic Food (Fruits & Vegetables, Meat, Fish & Poultry products, Dairy products, Frozen & Processed foods, & Others) & Organic Beverages (Non dairy beverages, Coffee & Tea, Beer & Wine, & Others) in the developed regions, and potential opportunities in the developing regions.

Request Sample Report @https://www.mrrse.com/sample/2016?source=atm

What Sets Us Apart From the Rest?

The presented market study bifurcates the global Organic Food (Fruits & Vegetables, Meat, Fish & Poultry products, Dairy products, Frozen & Processed foods, & Others) & Organic Beverages (Non dairy beverages, Coffee & Tea, Beer & Wine, & Others) market on the basis of geography, applications, and end-use industries.

Regional assessment

The region-wise assessment of the Organic Food (Fruits & Vegetables, Meat, Fish & Poultry products, Dairy products, Frozen & Processed foods, & Others) & Organic Beverages (Non dairy beverages, Coffee & Tea, Beer & Wine, & Others) market provides an in-depth understanding of the market dynamics in each region and various factors that are likely to impact market growth.

Request For Discount On This Report @ https://www.mrrse.com/checkdiscount/2016?source=atm

Competitive Outlook

The competitive outlook section touches upon the business prospects of some of the most established market players in the Organic Food (Fruits & Vegetables, Meat, Fish & Poultry products, Dairy products, Frozen & Processed foods, & Others) & Organic Beverages (Non dairy beverages, Coffee & Tea, Beer & Wine, & Others) market. The company profiles of each company are included in the report along with data including revenue growth, production capacity, domestic and regional presence, product portfolio, and more.

Companies such as Hain Celestial Group Inc, Starbucks, Amys Kitchen Inc, and Organic Valley are some of the major players of this market.

The report aims to address the following queries related to the Organic Food (Fruits & Vegetables, Meat, Fish & Poultry products, Dairy products, Frozen & Processed foods, & Others) & Organic Beverages (Non dairy beverages, Coffee & Tea, Beer & Wine, & Others) market:

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Organic Food (Fruits & Vegetables, Meat, Fish & Poultry products, Dairy products, Frozen & Processed foods, & Others) & Organic...

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August 10th, 2020 at 9:47 pm

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Global Projection 2020: Organic Food & Beverage Market Exclusive Profitable Comprehensive Research Report with COVID-19 Impact Overview | Forecast…

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An investigation ofOrganic Food & BeverageMarket has been given in the most recent report launched by MarketResearch.Biz that essentially focuses on the market trends, demand spectrum, and future prospects of this industry over the conjecture time frame. Moreover, the report gives a point by point statistical review in terms of trends outlining the geographical opportunities and contributions by prominent industry share contenders.

In addition, the report centers on giving thorough comprehensive analytical data on the local fragments, which incorporate North America, Asia-Pacific, Middle East & Africa, and the Rest of the World. Other than this, improvement plans and strategies, marketing terminologies, manufacturing protocols, current trends, dynamics of the market, and characterization have been clarified in brief in this Organic Food & Beverage market report. The group of specialists and investigators displays the readers exact measurements and logical information in the report in a simple manner by methods for graphs, outlines, pie graphs, and other pictorial delineations.

For all-inclusive information: Download a FREE sample copy of Organic Food & BeverageMarket Report Study 2020-2029 athttps://marketresearch.biz/report/organic-food-beverage-market/request-sample

Topmost Prime Key Manufacturers of Organic Food & Beverage Market Report-The Hain Celestial Group, Amys Kitchen Inc, Organic Valley, Whole Foods Market Inc, General Mills Inc, WhiteWave Foods, Cargill, Incorporated, Danone S.A., United Natural Foods, Incorporated, Dole Food Company Inc

How Does This Organic Food & Beverage Market Insights Help?

Organic Food & Beverage Market share (regional, product, end-user, application) both in terms of volume and revenue alongside CAGR

Key parameters which are driving this market and restraining its development

What all challenges manufacturers will face as well as new opportunities and threats faced by them

Find out about the market strategies that are being adopted by your competitors and leading organizations

To gain insightful analyses of the market and have a extensive comprehension of the Organic Food & Beverage Market and its commercial landscape

Impact of Covid-19 in Organic Food & Beverage Market:The utility-possessed section is for the most part being driven by increasing financial incentives and regulatory supports from the governments globally. The current utility-owned Organic Food & Beverage are affected primarily by the COVID-19 pandemic. Most of the projects in China, Germany, the US, and South Korea are delayed, and the companies are facing short-term operational issues due to supply chain constraints and lack of site access due to the COVID-19 outbreak. Asia-Pacific is anticipated is foreseen to get exceptionally influenced by the spread of the COVID-19 due to the effect of the pandemic in China, Japan, and India. China is the epic focus of this lethal disease.

Connect with our Analyst to understand the CORONA Virus/COVID-19 impact and be smart in redefining Business Strategies @https://marketresearch.biz/report/organic-food-beverage-market/covid-19-impact

Overview of Organic Food & Beverage market:

The report begins with a market overview and moves on to cover the growth prospects of the Organic Food & Beverage market. A detailed segmentation analysis of the Organic Food & Beverage market is available in the report. Organic Food & Beverage industry comprehensive analysis also covers upstream raw materials, marketing channels, downstream client surveys, equipment, industry development trend, and proposals. Furthermore, a business overview, revenue share, and SWOT analysis of the leading players in the Organic Food & Beverage market are available in the report.

Click on- >To Inquiry And Customization of Organic Food & Beverage Market Report

Segmentation Assessment By product, and region:

Segmentation by Product:

Organic Foods Fruits & Vegetables Meat, Fish, & Poultry Dairy Products Frozen & processed Food Others Organic Beverages Non-Dairy Coffee & Tea Beer & Wine Others

The report offers an in-depth assessment of growth and other aspects of the market. Organic Food & Beverage in major countries (regions), including:

> North America (United States, Canada and Mexico)

> Europe (Germany, France, United Kingdom, Russia and Italy)

> Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)

> South America (Brazil, Argentina, etc.)

> Middle East and Africa (Saudi Arabia, Egypt, Nigeria and South Africa)

In this study, the years considered to estimate the market size of the Organic Food & Beverage Market are as follows:

Base Year: 2019 | Estimated Year: 2020 | Forecast Year: 2020 to 2029

Organic Food & Beverage industrial report not only offers hard to find facts about the trends and innovation driving the current and future of Organic Food & Beverage business, but also provides insights into competitive development such as acquisition and mergers, joint ventures, product launches, and technology advancements.

Table of Contents

Introduction: The report begins with an executive summary, which includes the highlights of the Organic Food & Beverage Industry Research Study.

Market Segmentation: This section provides a detailed analysis of the type and application segments of the Organic Food & Beverage market and shows the progress of each segment with the help of easy-to-understand statistics and graphical presentations.

Regional Analysis: All major regions and countries are covered in the Organic Food & Beverage Industry Report.

Market Dynamics: The report provides an insight into the dynamics of the Organic Food & Beverage industry, including challenges, constraints, trends, opportunities, and drivers.

Competition: Here, the report provides company profiles of the top players competing in the Organic Food & Beverage market.

Forecasts: This section is filled with global and regional forecasts, CAGR, and size estimates for the Organic Food & Beverage market and its segments, and production, revenue, consumption, sales, and other forecasts.

Recommendations: The authors of the report have provided practical suggestions and reliable recommendations to help players achieve a position of strength in the Organic Food & Beverage market.

Research Methodology: The report provides clear information about the research approach, tools and methodology, and data sources used for the Organic Food & Beverage Industry Research Study.

>>>Read Out Complete TOC of Organic Food & Beverage Market@https://marketresearch.biz/report/organic-food-beverage-market/#toc<<<

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August 10th, 2020 at 9:47 pm

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Natural and Organic Food Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2027 – Owned

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Quaker Oats

Natural and Organic Food Market: Competitive Landscape

This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.

Natural and Organic Food Market: Segment Analysis

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2019 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Global Natural and Organic Food Market, By Product

Natural food Organic food

Global Natural and Organic Food Market, By Application

Mass merchandise Natural health farms Online Others

Natural and Organic Food Market: Regional Analysis

The research report includes a detailed study of regions of North America, Europe, Asia, and South America. The report has been curated after observing and studying various factors that determine regional growth such as economic, environmental, social, technological, and political status of the particular region. Analysts have studied the data of revenue, sales, and manufacturers of each region. This section analyses region-wise revenue and volume for the forecast period of 2015 to 2026. These analyses will help the reader to understand the potential worth of investment in a particular region.

North America(United States, Canada, and Mexico) Europe(Germany, France, UK, Russia, and Italy) Asia-Pacific(China, Japan, Korea, India, and Southeast Asia) South America(Brazil, Argentina, Colombia, etc.) The Middle East and Africa(Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)

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Natural and Organic Food Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2027 - Owned

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Couples’ commitment to organic agriculture spans over 40 years – thelandonline.com

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WINONA, Minn. Along Wiscoy Ridge Road, surrounded by forest and native prairie overlooking the stunning microclimate known as Wiscoy Valley, lies Blue Fruit Farm.

This diversity fosters a bountiful population of busy pollinators and predators such as dragonflies and frogs, Jim Riddle said.

Riddle and his wife Joyce Ford co-founded Blue Fruit Farm in Winona, Minn. nearly ten years ago. The farm has been organic since 1976 when Ford and Riddle grew and helped start the Winona Farmers Market. Due to their busy lives during the salad days of organic agriculture, the farm was rented out for a few years.

We had done vegetables, Riddle said. But every year the weather kept getting harder so we looked at perennials. We also looked at hazelnuts, but they had lots of squirrel problems so fruit it was.

In 2008 Riddle and Ford added perennials such as aronia berries, black currants, blueberries, elderberries, honeyberries, juneberries and plums.

When starting the farm on blue fruits, Ford really wanted to grow blueberries (which required soil amendments) and Riddle wanted to grow black currants, elderberries, aronia berries, honeyberries, etc. which which would do well in the existing soil.

These fruits provide great heart and mental health; in addition to having 2-4 times the amount of antioxidants as blueberries, Riddle said.

To take on the challenges of pests, the farm utilizes overhead bird netting, an eight-foot-high deer fence, and an eight-inch-high electric racoon fence.

It looks kind of like a big greenhouse or net house full of fruit, Riddle said.

Riddle really enjoys introducing and raising awareness for the new crops such as the honeyberry, aronia, black currant and elderberry. Its really fun to see peoples faces when they taste our jams, Riddle said. Our jams are 60 percent fruit instead of 60 percent sugar.

Riddle and Ford have been involved in organics from a very young age. Their expertise led to a career as organic inspectors for a number of years and the founding of the International Organic Inspectors Association.

Riddle also served on numerous boards and committees such as the National Organic Standards Board, International Organic Accreditation Service, Organic Farmers Association, and Minnesotas Organic Advisory Task Force. Ford served on the Midwest Organic and Sustainable Education Service (MOSES) board of directors and helped develop a Healthy Food Charter for the state of Minnesota.

In 2019 Riddle and Ford were recognized as the MOSES Farmer of the Year.

I enjoy being in nature and having a diverse healthy ecosystem, Riddle said. The community is really welcoming and enjoyable.

The publics growing awareness for where their food comes from helps out local organic food systems and increases the support for them, Riddle said.

Limiting the use of pesticides heals the earth, Riddle said. Get to know your farmers and farm before purchasing.

From Riddle and Fords years as organic inspectors, Riddle said organic standards have not weakened, but enforcement has been weakened in recent years.

USDA now allows hydroponics which is a nutrient solution, Riddle said. To be organic, soil must be used.

Riddle also said even animal welfare issues are being overlooked and that Concentrated Animal Feeding Operations (CAFOS) are certified organic even though the natural behavior of cows is to graze.

There is a large demand, but the USDA is turning a blind eye to the requirements, Riddle said.

For young people looking to get into organic farming, Riddle encourages them to focus on building their soil. It is important to have a plan for nitrogen/carbon and produce products with integrity. Organic newcomers will also benefit from starting small, building local markets, knowing where products are going, and attending conferences.

A healthy soil equals healthy crops, Riddle said. It also helps to visit farms that are doing the kind of thing you are interested in.

Currently, Ford and Riddle are enjoying retirement. Farm operations are being directed by Katie Lange with help from a crew of about ten young people. Riddle and Ford look forward to fishing, grandparenting, hiking and traveling (social distance).

More information on Blue Fruit Farm can be found at http://www.bluefruitfarm.com.

The farm will also continue to expand because the plants will keep growing and people want healthy food, Riddle said.

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Couples' commitment to organic agriculture spans over 40 years - thelandonline.com

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August 10th, 2020 at 9:47 pm

Posted in Organic Food

Ham Lake couple trust God as they grow family flower farm business – The Catholic Spirit

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Kristen, left, and Jonah with their three children: Chiara, left, John Paul and Lilly. DAVE HRBACEK | THE CATHOLIC SPIRIT

It was evening at the end of July, and the lowering sun cast a golden hue over the quarter-acre flower field. Kristens three children played nearby, with her oldest, 7-year-old Lilly, carefully cutting a small bouquet; John Paul offering to water the blooms; and 2-year-old Chiara eyeing the blossoms. As she walked between the rows, her Birkenstocks softly crunching the dry grass paths, she pointed out other flowers Chocolate Lace, strawflowers, sweat peas which she lovingly grows, harvests and sells in her familys new cut flower business.

Kristen and her husband, Jonah, began Sparrow Farms this year, a project built on the dream of living and working at home together as a family, and leveraging the resources available to them. Neither Kristen nor Jonah grew up on a farm. High school sweethearts, the 30-year-olds met at the parish they still attend, St. Paul in Ham Lake. They went to college together at Franciscan University of Steubenville in Ohio and married in 2013. Six years ago, they rented a farmhouse near Ham Lake, on 20 acres with a field bordered by pines. After it sat fallow for a few seasons, they approached their landlord and arranged to begin farming it. This spring, they planted a plot with 50 different types of flowers. Kristen cuts, arranges and sells bouquets.

Kristen and Jonah are convinced that God has led them to begin this venture, but they wear no rose-colored glasses about the challenge theyve taken on. When asked July 30 what he sees when he looks over the field, Jonah chuckled and said, a lot of labor. In the spring, he and Kristen ordered mounds of compost to prepare the fields otherwise sandbox soil, spreading it over layers of salvaged cardboard to help retain moisture and quality. He built a fence to keep out deer, like the five he observed grazing across the road that evening, as well as an irrigation system.

Jonah holds a masters degree in counseling, but decided the career wasnt for him. He works as a house inspector, but is an entrepreneur at heart. The flower farm by far is the biggest risk he and Kristen have taken, he said. They hope that eventually it could become their full-time business.

When they began researching farming, they planned to grow organic food. They were inspired by the writings of Joel Salatin, a Christian farmer in Virginia who has become the godfather of a movement favoring small-scale, sustainable, family-based farming. The Carlstroms were thinking produce and chickens when, in the winter of 2019, Kristen came across a book titled The Cut Flower Garden by Erin Benzakein, a florist farmer in Washington.

Basically, I just fell in love with it, Kristen said. It was kind of out of the blue for me.

She had always kept a small flower garden with sunflowers and zinnias, but nothing large-scale. But once she began to think about flowers, she became convinced that was the direction she wanted to move.

I knew we were going to take on something really big, she said. It was really important for me to be really passionate about it. And so, this was something that just really took a hold of me. And I had so much energy with thinking of doing really hard stuff to make it happen.

She and Jonah took Benzakeins online course on flower farming, and dove into researching what would grow well in Minnesotas climate. Before we knew it, were like, were really doing it.

Jonah gives Kristen all the credit for the flower focus. I never thought I would be a flower farmer I dont think many men do think of that, Jonah said, sitting near the field. He agreed to the online course, and I was just sort of open with the Lord; Wherever you lead us.

Ever since leaving school, I wanted to do something in nature. I love working outside. Ive been praying along the way for Gods guidance, he said. Basically, I want to come home and I want to work from home.

The Carlstroms dont know any other young farmers, but theyre not alone among Catholic millennials. Jim Ennis, executive director of St. Paul-based Catholic Rural Life, said there are like-minded young Catholics across the United States who are exploring and adopting a rural lifestyle, including small-scale farming. Many are drawn to a slower, family-focused pace of life away from the demands of city living and corporate work.

Like the Carlstroms, many dont have farming backgrounds, Ennis said, and its hard work without the guarantee of financial sustainability. But its rewarding, he said. Farming is creative work, where people can work in nature, with their hands, alongside family members, for the benefit of their own tables and their community. And even young children can see, understand and participate in their parents work, he said.

Theres something very innate in many peoples DNA to connect with Gods creation in a closer way, he said, and I think thats very Catholic and very Christian.

Kristen admits that sometimes shes thought the idea of turning stay-at-home mom to cut-flower florist is crazy. But, there was a lot of discouragement that came whenever I tried to let it (the idea) go, and a lot of joy that was there when we kept pursuing it, Kristen said, so they forged ahead.

The field is easily accessible from the Carlstroms house through a path in the woods. Kristen spends patches of time throughout the day tending its 20, 100-foot rows as she learns to orchestrate timing their harvesting with their longevity once cut to meet the needs of their clients. Already shes prepared flowers to mark significant events, such as weddings and funerals. She also sells a bouquet subscription, where clients receive a fresh bouquet every one to two weeks, and regularly sells small bouquets at a local farmers market.

Theres a real time crunch because as soon as a flower blooms, I need to sell it, she said. Now that were getting our feet under us with the rhythm of harvesting and processing the flowers and all that, were branching out into some more things.

Sue Klejeski, director of family catechesis at St. Paul in Ham Lake, receives a Sparrow Farms arrangement every two weeks through its bouquet subscription. She learned about it on Kristens Instagram feed, and was inspired to receive her flowers.

I think we can all use an extra dose of beauty in our lives especially now, said Klejeski, 59. Im mostly working from home, and having one of Sparrow Farms bouquets in my workspace is a source of peace and beauty in the midst of all the current craziness. Honestly, having a subscription allowed me to simply say yes to flowers once instead of needing to justify it every time. I also appreciate the serendipity of seeing what is waiting for me each time. Kristen does a beautiful job arranging the bouquets and a subscription takes the Should I? Which ones? decisions out of my life.

Klejeski said she also backs the Carlstroms vision for a family-centered business in support of a simpler lifestyle.

Their pride and joy in the venture shines through every encounter Ive had with them, she said.

Among the farms new offerings is Feast Day Flowers, bouquets prepared specifically for celebrating the Churchs liturgical year through a selection of saints feast days. Theyre delivered with a hand-lettered tag invoking the saints intercession. August offerings include the Assumption of Mary (Aug. 15), the Queenship of Mary (Aug. 22), and the feasts of mother-son pair St. Monica and St. Augustine (Aug. 27 and 28).

Even as the Carlstroms labor in the first year of the flower farm, theyre thinking bigger. We call this the front door of the farm, because I feel like theres going to be more that will come. And I hope one day well be able to do this full time, where my husband will be here all the time and this will be what supports our family, Kristen said.

She said her dream is for the farm to be a place that fosters community and respite, a place they share with others. Thats already happening at Sparrow Farms Mason Jar Mondays, where guests cut and arrange their own bouquets. They envision adding live music and food in the future.

Just as healthy food nourishes the body, flowers nourish the soul, Kristen said. There is a healing aspect to beauty, she said.

Jonah chose Sparrow Farms name in reference to Jesus Sermon on the Mount in Matthew 6, where he tells his followers not to be anxious about their lives: Look at the birds of the air: They neither sow nor reap nor gather into barns, and yet your heavenly Father feeds them. Are you not of more value than they? and Consider the lilies of the field, how they grow: They neither toil nor spin, yet I tell you, even Solomon in all his glory was not arrayed like one of these.

Its just like this call of trusting and being abandoned (of ones own desires to God), and knowing hell provide for us; we dont have to worry, Kristen explained. Thats been such a constant theme for us of the Lord showing us that.

Jonah added that in creating the farm, it was like starting from scratch, to the point of importing the composted soil.

Where Ive seen the hand of God is, its like an analogy to my spiritual life, our familys life: There was nothing here, and we followed the Lord, and now theres something. And I think theres something very biblical about that, he said. Its like the birds of the air, God provides a home for them, he makes the flowers beautiful, and we dont even know how. And I think thats where the trust is, how we want to be with the Lord.

Launching the business in the midst of COVID-19 feels providential to the Carlstroms. As Minnesotas shutdown began in late March, the Carlstroms were waiting on a vital order of compost. They thought their timeline had been foiled, but despite the odds, they received the soil when they needed it. Even planting a seed takes an act of faith, Kristen said.

At one point in the spring, Jonah joined Kristen in the field one evening after putting their kids to bed. She recalls telling him that even if the farm doesnt succeed, she feels blessed by the experience because theyd learned so much from it. Like, even if its a total failure and we just fall on our faces and laugh about that time we spent way too much money on this stupid, crazy idea it would still be worth it, she said. I still feel like the Lord led us here and hed have something for us. And Id do it over again.

As she said that, flocks of birds started swooping gracefully up and down, circling the couple. Kristen got chills, and she took it as a sign.

I was like, OK, I think this is going to be OK. I think Gods got something for this, she said. Hes just been using that Scripture for us and just confirmed it again and again. We dont have to worry. We are laboring over these flowers, but they dont labor over themselves and they turn out perfectly. And so thats how it is for the Lord: Hes laboring over us, hes gardening us.

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Tags: Black-eyed Susans, Carlstrom, Flower farm, flower farm business, Ham Lake, St. Paul

Category: Featured, Local News

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Ham Lake couple trust God as they grow family flower farm business - The Catholic Spirit

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August 10th, 2020 at 9:47 pm

Posted in Organic Food

Organic Food Market: Insight on the Important Factors and Trends Influencing the Industry 2027 – The Daily Chronicle

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(August 2020) The recently published report titled Organic Food Marketprovides an overview of current statistics and future predictions of the Global Organic Food Market. The study highlights a detailed assessment of the market and displays market size, trends by revenue & volume (if applicable), dynamics,current growth factors, expert opinions, challenges,facts, and forecast industry-validated market development data.

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Organic Food Market: Insight on the Important Factors and Trends Influencing the Industry 2027 - The Daily Chronicle

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