The globalorganic salad dressing marketsize is expected to reachUS$ 2434.4 Mnby the end of 2030. According to the recent study by Future Market Insights (FMI), the market will surge at5.4%CAGRbetween 2020 and 2030. According to the report, growing consumer demand for food items consisted of natural and organic ingredientsand health benefits contribute to increased demand. This report emphasise on a comprehensive overview of the market, covering prevailing trends, key growth drivers, prevailing trends, restraints and opportunities.

Rapid onset of dining out culture has led to growth in the number of cafes and restaurants across developed and developing economies of the globe, which is contributing to the growth of the global organic salad dressing market. The increasing efforts of food product manufacturers to develop all-natural and organic salad dressing for health-conscious consumers is driving the demand.

Furthermore, rising inclination for continental cuisines, where organic salad dressing is used exhaustively, is projected to fuel demand for organic salad dressing during the forecast years.

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It includes in-depth insights into the organic salad dressing market. Some of these are:

Lockdown Enforced and Willingness to Imitate Restaurant-like-taste at Home will Impact Growth

The demand for organic salad dressings in the HoReCa industry has seen tremendous growth due to the increasingly increasing number of restaurants serving continental cuisine. Although, due to the lockdown, the COVID-19 pandemic will hit restaurants and restaurants hard. On the other hand, a majority of consumers work from home and practice social distance to prevent the progression of the novel coronavirus, the demand for organic salad dressing across households will rise due to a growing consumer willingness to mimic restaurant-like tastes at home, coupled with increasingdemand for organic food and dressing items.

Who is Winning?

Some of the major key players in organic salad dressing market are Dr. Oetker, Kraft Heinz, McCormick, Unilever, American Garden, Annies Homegrown, Cibona, Dukes, Hidden Valley, Kens Foods, Kenko Mayonnaise, Mrs. Bectors Cremica, Newmans Own, Oasis Foods Company, Remia, Stokes Sauces, Tina, Pinnacle Foods. Global players in the salad dressing industry focus on new product development and innovation in packaging to fuel sales growth.

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ORGANIC SALAD DRESSING MARKET TAXONOMY

The global Organic Salad Dressings Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

By Type

By Base

By Application

By Distribution Channel

Region

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ORGANIC SALAD DRESSING MARKET KEY RESEARCH FINDINGS

About Future Market Insights, Inc.:

Future Market Insights, Inc. (ESOMAR certified, Stevie Award recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

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Future Market Insights Inc.Christiana Corporate, 200 Continental Drive,Suite 401, Newark, Delaware 19713, USAT: +1-845-579-5705For Sales Enquiries: sales@futuremarketinsights.comBrowse Other Reports: https://www.futuremarketinsights.com/reportsLinkedIn|Twitter|Blogs

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Organic Salad Dressing Market Trends, Overview, Competitive ... - Future Market Insights

The Bioland Krutergut Dworschak-Fleischmann offers some 240 different organic-vegan herb varieties. "I am not a vegan myself, but I want to offer an honest organic-vegan product, which is why we do not use animal fertilizers," Managing Director Tanja Dworschak tells us. Only certain herbs, such as rosemary, chives, curry herb, and lavender, are still fertilized with horn shavings.

The main rotations at her herb company are basil, parsley, and chives, which the company offers year-round. "The chives my brother produces for us outdoors. In the fall, they are stored, frozen, and thawed daily as needed."

6.5 million potted herbs a year"Some of our herbs are produced on 5,600 m2 at the old farm, of which about 800 m2 are double- to six-story, including a germination room. Furthermore, we have a 14,000 m2 cold storage facility. In 2010, the plant started a pilot project of double-story production, and in 2015 built a 7,200 m2 plant on two levels, with a 13,000 m2 production area. We produce a total of 6.5 million potted herbs.

Organic herbs since 1994In 1994, the herb company began to convert its production to organic. "At that time, apart from horn shavings, there was no other organic fertilizer. There were also hardly any pesticides, microorganisms, etc. So it wasn't easy to convert to organic." In the first year, Dworschak still had to sell organic herbs as conventional goods. In 1995, the EU organic seal or BCS certification was added, and then Bioland and later Naturland in 1996.

To expand the range, Dworschak offers strawberry, raspberry, and blackberry plants in the spring. "Adapting our products to the Bioland guidelines means thinking more about the well-being of people and nature. This includes the fact that 20 percent of our employees are people with disabilities and another 20 percent are 'hard-to-place' people," Dworschak says.

Ice plant, jiaogulan, Jamaica thyme, and moreThe products are marketed primarily to (organic) specialty retailers, discounters, and traditional food retailers. "For markets and farm stores interested in special herbs, we also offer ice plant, jiaogulan, Jamaica thyme, and more. We try to offer specialty retailers products that allow them to expand their variety, so the end customer can find unusual herbs that aren't available at discount stores." Krutergut sells its goods in Germany, Austria, and Switzerland, with the majority sold in the region or in southern Germany.

Increased production costs"Electricity prices have quadrupled for us. The price of gas has increased many times over for one of two parts of the business, although at least for one part of the business, the price of gas remained this year." The herb producer also knows of farms that are also involved in pot production and have stopped working in the winter, however, because of the cost of energy, she said. Additional costs also arise from the increased minimum wage, especially since organic production already incurs about 20 percent more costs than conventional production. "Now that you don't have to do a lot of heating, production is also starting to pick up again at these farms."

grow2Show: city kids meet agriculture"We founded the grow2show brand a few years ago. With it, we want to offer city kids the opportunity to get to know vegetable production better. From wild strawberries to Mexican mini cucumbers and similar Lilliputian products: Children can enjoy a piece of vegetable production on the windowsill in their own homes. Especially during the pandemic, this was very well received. It's important to pass on the appreciation in food, especially beyond the appearance of the product."

Photos: KruterGut Dworschak-Fleischmann

For more information:Tanja DworschakBioland KruterGut Dworschak-FleischmannMoosfeldweg 890427 Nrnberg / KraftshofTel.: 0911 / 93 64 76 -1Fax:0911 / 93 64 76 -0Email: info@kraeutergut.de https://kraeutergut.de

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"We want to offer an honest organic-vegan product, which is why we ... - hortidaily.com

PRESS RELEASE

Published May 1, 2023

The head clinician at Poe Holistic Health, Dr. Kristen Poe, who is a trained homeopath and naprapathy specialist, describes these new cleansing solutions as "not your typical cleanse or detox solutions". Instead, Poe Holistic Health's new organic whole food purification cleanses are structured programs that help guide patients towards healthy lifestyle habits that can be sustained over a long-term period.

More information is available at https://www.poeholistichealth.com

Poe Holistic Health has launched their new healthy lifestyle habits and structured cleansing solutions in the wake of a recent report on the Cleveland Clinic on detoxes and cleanses. The reputable medical institution suggested that while fad cleanses like those advertised on social media were unlikely to change the body, cleanses that focused on healthy vitamin-rich foods and comprehensive lifestyle changes were likely to improve gut health, to support the systems of the body responsible for flushing out toxins, like the liver, kidneys and skin, and to promote an overall feeling of wellbeing.

This is the rationale behind Dr. Kristen Poe's detoxing cleanses. Rather than eliminating foods and subsisting solely on celery or lemon juice, Poe Holistic Health focuses on nutritionally rich organic foods. Their cleansing solutions also look at a person's lifestyle more holistically and help them implement changes to their exercise patterns and other habits, including those regarding sleep, work, technology use, and more.

Dr. Kristen Poe recommends her organic whole food purification cleanses to individuals who want to build healthier habits and who feel lethargic, or, in some way, below their optimum condition. She suggests that patients who commit to her purification cleanses and overhaul their lifestyle and eating habits should enjoy increased energy and vitality, better sleep and clearer thinking, and better digestion and less bloating.

Given the relationship between gut health and overall health, which has now been duly substantiated, Poe Holistic Health also believes the better gut health their structured detoxes promote will also be made manifest in physical improvements like clearer skin and shinier hair.

Poe Holistic Health encourages all their patients to complement the clinic's preventative and holistic medicine care with conventional primary care.

A spokesperson for homeopathy and naprapathy clinic said, "These solutions are not your typical cleanse or detox solutions. They are structured purification programs that bring healthy lifestyle habits into focus by eating nutritious whole foods, exercising, making other lifestyle improvements, and really listening to the body."

More details can be found at https://www.poeholistichealth.com/

Poe Holistic Health[emailprotected]+1-508-388-2853129 Hartford Turnpike, Suite 4E

United States

COMTEX_431394767/2824/2023-05-01T14:35:53

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Westborough Organic Whole Food Cleanse: Nutrition & Lifestyle ... - Digital Journal

BRENHAM, Texas, May 1, 2023 /PRNewswire/ -- May is National Salad Month and BRIANNAS Fine Salad Dressing is celebrating with seven new items including a new line of Sugar Free dressings and Seasoned Croutons.

BRIANNAS produces over 25 flavors of premium salad dressing including Home Style, Organic, Avocado Oil and Sugar Free lines. All of BRIANNAS dressings are produced in small batches using high quality ingredients to create consistently great taste in every bottle.

BRIANNAS Fine Salad Dressing celebrates National Salad Month with new products!

"National Salad Month is a great way to kick off the summer and enjoy all of the fresh produce and fruit in season! When you want a great tasting salad dressing or a trusted shortcut in the kitchen, BRIANNAS has something for everyone!" said Jenny Van Dorf, Director of Marketing and Communications.

The new offerings include:

BRIANNAS Home Style Garlic Vinaigrette, a sweet and savory blend of garlic, oil and cracked black pepper that adds bold flavor to fresh greens or pasta salads.

BRIANNAS Sugar Free Rich Poppy Seed Dressingis a creamy, sweet twist on their top-selling dressing, made with fresh onions, poppy seeds, and no-calorie sweeteners.

BRIANNAS Sugar Free Blush Wine Vinaigretteis a marriage of tangy red wine vinegar and calorie-free sweetener with only 60 calories per serving. It's a delicious match for spinach and strawberries.

BRIANNAS Avocado Oil Caesar is made with heart-healthy avocado oil, balsamic vinegar, garlic and cracked black pepper. Pair this rich, dairy-free dressing with crisp romaine lettuce and grilled chicken.

And coming soon, BRIANNAS Seasoned Croutons, available in three bold flavors including Honey Mustard, Sweet Onion, and Parmesan and Fine Herbs.

Celebrate National Salad Month with delicious salads and uncompromised flavor. BRIANNAS Fine Salad Dressings are available for purchase in most major retailers. For recipe inspiration, to find in a store near you, or purchase online, visit BRIANNAS.com

BRIANNAS SALAD RECIPES AND IMAGES AVAILABLE

May is National Salad Month!

Celebrate with BRIANNAS care, craft and uncompromised flavor.

About BRIANNAS Fine Salad DressingsSince 1982, BRIANNAS premium salad dressings have served retailers and distributors throughout the US and the world for more than 40 years! Produced in Brenham, Texas, the gourmet dressings are popular among consumers who value great tasting food made in small batches with premium ingredients. BRIANNAS produces 14 home style flavors, 5 organic dressings, 4 with avocado oil, and two sugar free. None of the dressings contain high-fructose corn syrup or trans fats, 23 are gluten-free, 18 are certified Kosher and five, GMO-free.

BRIANNAS delectable dressings have won numerous first place awards for their spectacular taste and have been featured in Real Simple, Southern Living, Food & Wine, Women's Health and on NBC's "The Today Show." For more information, visit BRIANNAS.com or find BRIANNAS on Facebook, Instagram, and Pinterest.

SOURCE BRIANNAS Fine Salad Dressing

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BRIANNAS Celebrates National Salad Month in May with New Items - PR Newswire

PRESS RELEASE

Published April 13, 2023

Executive Summary

The global organic foods market is projected to experience significant growth over the next few years. The rising demand for organic foods is driven by increasing health concerns and a growing awareness of the environmental impact of conventional agriculture. The market is segmented based on type, application, and region.

The report found that the fruits and vegetables segment dominates the organic foods market, followed by dairy products and meat. The organic packaged foods segment is also experiencing significant growth. The North American market is currently the largest market for organic foods, followed by Europe and the Asia-Pacific region. China and the United States are two of the fastest-growing markets.

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The report recommends that companies in the organic foods market focus on developing innovative products and increasing their online presence. They should also invest in sustainable sourcing and supply chain management to meet the growing demand for organic foods. The organic food market is subject to a range of regulatory and legal factors that have a significant impact on the industry's growth and development. Some of the most important regulatory and legal factors affecting the organic food market are:

Recent Mergers and Acquisitions in the Organic Foods Market

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Global Organic Foods Introduction and its Market Analysis

The organic food market has seen steady growth in recent years, with consumers becoming increasingly aware of the health and environmental benefits of organic food products. This trend is expected to continue in the future, as more consumers adopt healthy and sustainable eating habits. Here is a brief overview of the current present and future outlook of the global Organic Food market:

Currently, the global organic food market is valued at around $100 billion and is projected to reach $187 billion by 2026, with a compound annual growth rate (CAGR) of around 10%. The growth of the organic food market is primarily driven by increasing health consciousness among consumers, rising demand for chemical-free food products, and growing concerns about the environment.

The market is divided into several categories, including fruits and vegetables, dairy products, meat, poultry and eggs, and packaged food and beverages. The largest category is fruits and vegetables, which account for over 40% of the total market share. Dairy products, meat, poultry and eggs, and packaged food and beverages also hold a significant share of the market.

The market is dominated by North America and Europe, which together account for around 80% of the global organic food market. However, the Asia Pacific region is expected to witness the fastest growth, owing to increasing consumer awareness and rising disposable incomes.

The future outlook for the organic food market is bright, with the market projected to continue its growth trajectory in the coming years. The primary drivers of growth will include increasing consumer demand for healthy and sustainable food products, growing awareness of the benefits of organic farming practices, and government support for organic farming.

The pandemic has also played a significant role in boosting the organic food market, as consumers are becoming more aware of the link between their health and the food they consume. As a result, there is likely to be a continued shift towards organic food products in the post-pandemic world.

The demand for organic food products is expected to be highest in the Asia Pacific region, driven by rising disposable incomes, changing consumer preferences, and a growing awareness of the health benefits of organic food products. In addition, the demand for organic food products is likely to increase in the Middle East and Africa region, as consumers become more aware of the benefits of organic food products.

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Competitive Landscape

The global organic foods market is highly competitive, with a mix of small and large companies operating in the space. The market is segmented based on product type, distribution channel, and region. The leading companies in the organic foods market are Abbott Laboratories, Danone, and Nestle. Other notable players in the market include Holle, Bellamy, Bimbosan, Wakodo, Topfer, HiPP, Babynat, and Bonmil.

Overview of Companies Operating in the Organic Foods Market:

Sales Revenue of Few Listed Companies:

Organic Foods Market Analysis, by Type

Organic foods can be categorized into various types, including infant milk, infant cereals, dry meals, infant drinks, and other organic food products. Infant milks and cereals are specifically designed for babies, while dry meals and drinks are suitable for older children and adults. Other organic food products include fruits, vegetables, meat, dairy products, and snacks that are grown and produced without the use of synthetic pesticides or fertilizers.

In terms of self-driving technology in the organic food industry, there have been developments in the use of autonomous robots and drones to assist with farming and harvesting organic crops. These technologies aim to increase efficiency and reduce labor costs while minimizing the impact of farming practices on the environment.

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Organic Foods Market Analysis, by Application

Organic foods have various applications based on age groups, including 1-6 months, 6-12 months, and 12-24 months. For infants aged 1-6 months, organic foods are typically in the form of breast milk or formula milk, which provide essential nutrients for growth and development. For infants aged 6-12 months, organic foods are introduced in the form of pureed fruits and vegetables, cereals, and other soft foods. For toddlers aged 12-24 months, organic foods are typically in the form of finger foods, such as fruits and vegetables, cheese, and crackers.

The fastest-growing application segment for organic foods in terms of revenue is the infant formula market, particularly in Asia-Pacific, due to rising awareness of the benefits of organic foods and increasing demand for premium infant formulas.

Organic Foods industry growth Analysis, by Geography

The organic food market has been growing steadily in regions such as North America, APAC, Europe, the USA, and China. In North America, increasing consumer awareness about health and wellness has led to a surge in demand for organic foods. In APAC, countries such as Japan, China, and India are witnessing a growing demand for organic food products due to the rising disposable income and health consciousness of consumers.

Europe is another significant market for organic foods, with countries like Germany and France leading the way. The USA is also a major market for organic foods, with a large number of consumers seeking out organic products due to concerns about the use of pesticides and GMOs.

China is also emerging as a significant market for organic foods, driven by increasing health awareness among consumers and government initiatives to promote organic farming.

North America and Europe are expected to dominate the organic food market in the coming years, with a combined market share of around 70%. However, APAC is expected to grow at the fastest rate due to increasing consumer awareness and government initiatives to promote organic farming. China is also expected to see significant growth in the organic food market, with a projected CAGR of around 15% over the next five years.

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Key Question Answered

The global organic foods market size is expected to grow at a compound annual growth rate (CAGR) of 13.0% from 2022 to 2030.

The growth of the organic foods market is being driven by factors such as increasing awareness about the benefits of organic food, rising disposable income, and growing health consciousness among consumers.

The product categories that are driving the growth of the organic foods market include fruits and vegetables, dairy products, meat, poultry and eggs, and packaged foods.

The organic foods market is experiencing significant growth in regions such as North America, Europe, and Asia Pacific.

Some challenges facing the organic foods market include high prices, supply chain issues, and the difficulty of maintaining organic certification for small-scale farmers.

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The global organic food and beverages market size was valued at ... - Digital Journal

VANCOUVER, BC. Organic chocolate brand Chocxo has launched its Dark Chocolate Coconut Cups in more than 150 Costco locations in the United States.

The coconut cups, which initially launched in March, join the companys existing line of dark chocolate treats, including covered almonds, keto snaps and almond and peanut butter cups. Chocxos cups are formulated with sustainably sourced cocoa beans, organic coconut and white chocolate to create a low-sugar, 80-calorie treat.

We are thrilled about our partnership with Costco to bring our new Dark Chocolate Coconut Cups to more consumers who desire a better-for-you chocolate option that delivers on indulgence and is made of simple, organic ingredients, said Peter Higgins, president of Chocxo Chocolatier. We are passionate chocolatiers on a mission to deliver great tasting chocolates that are better for you and the planet.

The product is now available in 169 Costco locations in the Northeast, Texas and the greater Los Angeles area. Chocxo plans to expand its Costco distribution to the Southeast in May.

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Chocxo rolls out organic coconut cups - Food Business News

KUTZTOWN, Pa. Gov. Josh Shapiro wants Pennsylvania to be the nations leader in organic farming.

That would mean tripling the states organic sales to keep pace with much bigger California.

Still, according to Ag Secretary Russell Redding, thats not the idle dream of a suburban governor who calls himself competitive as hell.

Pennsylvania, currently third in organic sales, actually has the potential to leapfrog Washington and California within a few years, Redding said April 11 during a visit to the Rodale Institute with the House Agriculture and Rural Affairs Committee.

To put Pennsylvania on top, Shapiro has proposed $1 million in the state budget to create a Center for Organic Excellence. The state has similar centers supporting dairy, beef and poultry.

Pennsylvanias projected path to pre-eminence is based on maintaining its organic sales gains of almost 50% since 2019.

Redding expects the state would do so by growing organic sectors where it already leads the nation poultry and mushrooms.

The state grows most of the nations mushrooms, organic or otherwise, and producers have made strides toward organic management of the phorid fly, Redding said.

Pennsylvania gets almost 90% of its organic sales from livestock, poultry and eggs. But the poultry industrys organic growth depends on the availability of organic grain, much of which comes from out of state.

In partnership with Cargill and Rodale, Fredericksburg-based Bell & Evans offers premiums to farmers during their three-year transition to organic. Thats a period when land must be managed organically but products dont qualify for the organic seal.

Pennsylvania might be able to grow more organic grain, but getting high quality and yields could be tricky. Organic farmers have few tools for managing grain diseases.

What we've experienced is the challenge of managing the grain within an environment of 41 inches of natural rain, Redding said.

Though casual observers may still pigeonhole organic farming as small-scale produce growing, the sector is diverse in both commodities and scale. It adds up to a big industry in Pennsylvania, where almost two-thirds of the states organic operations gross at least $100,000 annually.

With $1 billion in annual organic sales, Pennsylvania has almost twice the sales of fourth-place Texas and is only narrowly behind No. 2 Washington, according to USDA.

Organics produce 9% of Pennsylvania farmgate revenue, compared to 2% nationally. The states organic sales are higher than for cattle, hogs or produce.

Shapiros effort to make Pennsylvania No. 1 in organic production continues a goal of his predecessor, fellow Democrat Tom Wolf.

Under Wolf, Redding launched the 2019 Pennsylvania Farm Bill, which benefited a variety of ag sectors.

It included expanded organic marketing opportunities, as well as free technical assistance for farmers interested in transitioning to organic through the Kutztown-based, internationally known Rodale Institute.

Rep. Dan Moul, R-Adams and the ranking Republican on the House Agriculture and Rural Affairs Committee, talks with Ag Secretary Russell Redding at the Rodale Institute in Kutztown, Pa., on April 11, 2023.

Regulated by USDAs National Organic Program, organic farming emphasizes cultural and biological pest control, and limits the types of pesticides and fertilizers that farmers can use.

Though still a small part of the grocery market, organics have caught on with many consumers. Organic food sales have doubled in the past decade, according to the Organic Trade Association.

For farmers, organics appeal includes getting higher prices than conventional crops, participating in a growing market, and for some, farming in a manner that fits deeply held beliefs.

But organic production can entail higher costs than conventional and be complicated by the reduced set of crop protectants.

Organic farming often means tilling, which many Pennsylvania farmers have retreated from to reduce erosion.

And a 2015 review of 115 studies found organic yields average 19% less than conventional ag.

Gladis Zinati, director of the Rodale Institute's vegetable systems trial, speaks at an institute research plot in Kutztown, Pa., on April 11, 2023. To her left are Rep. Dan Moul, R-Adams, Ag Secretary Russell Redding, and Rep. Barb Gleim, R-Cumberland.

Rodales Farming Systems Trial, which has operated since 1981, has produced different results.

Organic may produce a yield drag in the first few years, but over the long term it produces yields comparable to conventional practices. In years with extreme conditions, organic can outperform conventional, said Jeff Tkach, incoming CEO of the Rodale Institute.

Rodale encourages farmers to manage a split operation, transitioning their acreage to organic incrementally.

Dont go zero to 100 miles an hour out of the gate. Lets take a percentage of the farm, transition that successfully, and then go from there, Tkach said.

Of the 3,200 acres under organic transition in Pennsylvania, 86% are on farms that already have some organic acreage, according to USDA.

While some farmers choose organic for reasons that are more economic than ideological, the system can still be an awkward subject with conventional farmers.

In 2019, some farmers and lawmakers questioned whether Wolf was trying to force organic practices on producers. Similar views have surfaced with Shapiros proposal.

During a March budget hearing, Rep. Eric Nelson, R-Westmoreland, described the clarification he wanted Redding to give conventional farmers.

Its almost more assurances that these existing producers and existing businesses are going to still be able to be enhanced and supported to grow and meet that existing need, Nelson said. Not that Im against the organics.

Redding told Nelson, and confirmed to Lancaster Farming this week, that the Shapiro administration isnt trying to make all farmers go organic. Rather, it wants to bolster a major ag sector and assist those who decide organic is right for all or a part of their farm.

At the end of all of that consideration, it is still a personal decision. It's a voluntary decision, Redding said.

Ag Secretary Russell Redding speaks during a House Agriculture and Rural Affairs Committee hearing on organic farming at the Rodale Institute in Kutztown, Pa., on April 11, 2023. Joining him are farmer Ben Davies, left, and Jeff Tkach, incoming CEO of the Rodale Institute.

When the Pennsylvania Farm Bill was created, Redding considered including a state-level program to oversee organic regulations using delegated authority from the federal government. California is the only state with such a program.

At the time, Redding was concerned that USDA was falling short in protecting the integrity of organic certification. Grain imports from Eastern Europe were under scrutiny for widespread mislabeling.

USDA announced tightened import rules in January, satisfying Reddings concerns for the time being.

For the new state initiative, Redding decided the money could be better spent helping farmers transition to organic and providing them with quality assurance testing.

The states food safety lab could address consumer complaints, provide verification to buyers that a farms products meet organic standards, and help farmers check their own products, he said.

If all goes to plan, Redding said Pennsylvania could become the top organic producer within a few years.

The state has 1,125 organic farms, behind only California, Wisconsin and New York.

But the lucrative, fast-growing organic market is competitive. Beating California and its $3.6 billion organic sales is far from a given.

Compared to Pennsylvania, the Golden State has more than double the number of organic farms, nearly eight times the organic acreage, and 10 times the acres in transition. (Fortunately for Pennsylvania, poultry and mushroom houses can produce a lot of revenue on a modest footprint.)

Between 2016 and 2019, Washington edged past Pennsylvania for second place in organic sales.

The state also needs increased organic processing capacity for both crops and livestock, and a steady flow of organic grain from somewhere to feed poultry.

A Center for Organic Excellence might help meet those challenges.

What do we need to do to keep the momentum? Redding said. Were not going to stay in this work simply by being good people. We are, but theres so many other things we have to do to get out front.

Rep. Eddie Day Pashinski, D-Luzerne and chairman of the House Agriculture and Rural Affairs Committee, talks with a farmer training participant at the Rodale Institute in Kutztown, Pa., on April 11, 2023.

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Shapiro and Redding Set Goal to Make Pennsylvania the Nation's ... - Lancaster Farming

Boston MarathonBrian Bushard of Newton is running the 2023 Boston Marathon.

In our Why Im Running series, Boston Marathon runners share whats inspiring them to make the 26.2-mile trek from Hopkinton to Boston. If youre running the marathon, you can share your storyhere.

Name: Brian Bushard Age: 27From: Newton

Im not a runner. Not really, at least, unless you count a brief stint on my high school cross-country team, the casual jog once a week, or the occasional long run and inevitable vomit on the side of the road.

But I grew up watching the Boston Marathon.

Every April, I would head to route 135 in Natick to watch thousands of runners jog by so effortlessly, as I would try to understand the exhilaration they must have felt from my seat on the sidewalk. I was never one of them. I was just there for the ride, drinking a Dunkin Coolatta.

Years later, I still dont quite get it. But I appreciate a good challenge.

Then, late last year, I was put in touch with the Natick Community Organic Farm, a local nonprofit dedicated to sustainable food and farming with a mission I stand by. I decided to run and fundraise for the farm, which has been educating generations of kids (including myself) about the importance of local agriculture. If youve visited the farm, youll know. Any donation helps. Thanks!!

Editors note: This entry may have been lightly edited for clarity or grammar.

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Brian Bushard is running Boston for Natick Community Organic Farm - Boston.com

HANFORD, Calif.

FOR IMMEDIATE RELEASE NICHOLS FARMS LAUNCHES NATIONS FIRST-EVER COMPLETE LINE OF ORGANIC INSHELL AND NO SHELL FLAVORED PISTACHIOS HANFORD, CA April 10, 2023 Nichols Farms, a fourth-generation farming family, announced today the launch of their complete line of organic flavored pistachios. The companys popular Organic Roasted with Sea Salt Pistachios are now complemented by six new flavored products:

We soft-launched these new flavors at Fresh Ideas/Expo West in Anaheim last month, said President Jared Lorraine. And the response was amazing. Now that weve partnered with UNFI, we expect to get these into the hands of healthy snackers across the country. The Organic Flavored Pistachios are made from certified Non-GMO, CCOF California-grown pistachios and contain no artificial ingredients. In addition, they feature 6 grams of complete protein per serving and all 9 essential amino acids. Weve carefully crafted these small batch flavors to respond to what consumers are looking for in organic snacks, said Jeff Nichols, Vice President of Supply Chain. The organic flavored no shell pistachios are perfect to take anywhere, and the inshell flavors round out this complete line of pistachios. The all-new organic flavored pistachios from Nichols Farms will be available to ship in the Fall of 2023. For distribution inquiries, please contact [emailprotected] Nichols Farms is a fourth-generation farming family from the heart of Californias fertile San Joaquin Valley. They offer Non-GMO and Organic California-grown pistachios in a wide range of pack sizes and product lines, including Inshell, No Shell, and an Almond-Pistachio Mix. The familys story and additional information are available at http://www.nicholsfarms.com .

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Weve been farming for over 60 years.

Nichols Farms has a rich history in Hanford, the heart of Central Californias fertile San Joaquin Valley. Our grandfather, Nic, was one of the first pistachio and almond farmers to take root in the Central Valley. Today, our fourth-generation farm is committed to delivering natural and healthy nuts from our trees to your table. We continue to teach each member of our family the gold standard in farming and roasting processes, because thats what makes our pistachios and almonds so flavorful. With over 60 years of knowledge and experience, we are confident youll be able to taste the difference.

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Nichols Farms Launches First Of Its Kind- Organic Flavored ... - Food Dive

Dearborn Library virtually hosts cookbook author Alex Prud'homme

The Dearborn Public Library is hosting a virtual event at 6:30 p.m. Tuesday with author Alex Prud'homme on Zoom. Prud'homme newest cookbook is "Dinner with the President: Food, Politics and a History of Breaking Bread at the Whitehouse" (Penguin Random House, $35.) In the book, Prud'homme, reveals the tastes of 26 American presidents, how meals were prepared, by whom and how those choices affected food policy around the world.

The event will be broadcast in the Henry Ford Centennial Library Auditorium, 16301 Michigan Ave. in Dearborn. Attendees will also have the option of watching on personal devices. Prud'homme, who co-authored Julia Child's memoir "My Life in France," is the grandnephew of the late Paul Child, husband of the late revered icon of the culinary world. To register for the event, go to dearbornlibrary.org or call 313-943-2330.

Tickets are still available for two special screenings of the Free Press documentary film "Coldwater Kitchen at Frame in Hazel Park. Seatings are available on April 28 and April 30 for the dinner and viewing experience. The documentary is based on the culinary training program at Lakeland Correctional Facility in Coldwater, Michigan, following chef Jimmy Lee Hill and three of his students.

Coldwater Kitchen Michigan premieres as the opening night film at the 10th annual Freep Film Festival.

A four-course meal is prepared to feature chef Hills quinoa salad with collards and lime-yogurt dressing, Thai scallops with sweet potato mash, Asian barbecue lamb chops with rice, and a Black Magic cake for dessert.

On hand to discuss the film will be the documentary co-directors, Mark Kurlyandchik, Frames Editorial Director and former Free Press restaurant critic and Free Press Executive Video Producer Brian Kaufman.

Guests have the option of viewing the film first and then dinner or beginning with dinner and then the film. Tickets at framehazelpark.com are $85 per person, plus fees and tax. Wine and cocktail pairings are available. Frame, 23839 John R Rd., Hazel Park.

Burger Sundays: Zana in downtown Birmingham has launched "Burger Sundays." From 4-8 p.m. on Sundays, the menu includes two burger options. The One Night Stand burger ($30) is a half-pound brisket short-rib patty topped with slab bacon, Raclette cheese, mushrooms, fried shallots and bourbon mustard on a Challah bun. Zana's Smashburger ($20) is a brisket short-rib with onions, monster sauce, American cheese, lettuce, tomato and pickles on an onion bun. You can add an additional patty and bacon for an upcharge. The Smashburger is also on Zana's happy hour menu served 4-6 p.m. Tuesday through Friday. For info: zanabham.com.

Pizza Cat: Another metro Detroit location has opened at 30915 Ann Arbor Trail in Westland. It's the third metro Detroit Pizza Cat. Now in its soft opening phase, a grand opening will take place on April 20. During the grand opening, Pizza Cat will offer small cheese and pepperoni pizzas for $4.20 until 4:20 p.m. that day. Pizza Cat is known for its weird pizzas with different toppings like pizza with Flaming Hot Cheetos as an ingredient and those topped with pickles or the makings of a Reuben sandwich. You can also expect plenty of other toppings, including traditional ones like pepperoni and sausage, chicken and brisket. Pizza Cat is also known for pizzas with edge-to-edge cheese, sauce and ingredients, gluten-free and keto pizzas and chicken wings.

A new e-commerce shopping service launched at Fresh Thyme Market in Michigan, including Canton, Farmington and Troy. The Midwest-based grocer is offering a new, easier pickup option designed with savings in mind when shopping online. Fresh Thyme Market Pickup customers, according to a new release, will have more access to the market's fresh food and natural and organic foods at in-store prices online. Orders can also be canceled or edited until the selection happens. The service is available at Michigan stores. Pickup orders under $35 have a $4.95 fee. The fee for orders over $35 is $1.95, according to freshthyme.com.

"We are proud to be able to bring our great in-store shopping experience to life, online,said Liz Zolcak, president of Fresh Thyme Market, in a news release. With our new appealing and convenient e-comm experience, we can provide more shoppers with savings without sacrificing quality or freshness."

For Fresh Thyme Market Pickup information, go to freshthyme.com. The markets also offer delivery through Instacart.

Fresh Thyme Market is billed as a local, community-focused grocer. They have 71 stores in 10 states throughout the Midwest.

Contact Detroit Free Press food writer Susan Selasky and send food and restaurant news to:sselasky@freepress.com. Follow @SusanMariecooks on Twitter.Subscribe to the Free Press.

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Food and film and books celebrated in metro Detroit events - Detroit Free Press