Market share of global Organic Pet Food industry is dominate by companies like Mars, Nestle Purina, Big Heart, Colgate, Diamond Pet Foods, Blue Buffalo, Heristo, Unicharm, Mogiana Alimentos, Affinity Petcare, Nisshin Pet Food, Total Alimentos, Ramical, Butchers, Moonshine, Big Time, Yantai China Pet Foods, Gambol, Paide Pet Food, Wagg and others which are profiled in this report as well in terms of Sales, Price, Revenue, Gross Margin and Market Share (2017-2018).

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Market Segment by Regions, regional analysis covers:

Market Segment by Type, covers:

Market Segment by Applications, can be divided into

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With the help of 15 chapters spread over 100 pages this report describe Organic Pet Food Introduction, product scope, market overview, market opportunities, market risk, and market driving force. Later it provide top manufacturers sales, revenue, and price of Organic Pet Food, in 2017 and 2018 followed by regional and country wise analysis of sales, revenue and market share. Added to above, the important forecasting information by regions, type and application, with sales and revenue from 2019 to 2024 is provided in this research report. At last information about Organic Pet Food sales channel, distributors, traders, dealers, and research findings completes the global Organic Pet Food market research report.

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Global Organic Pet Food Market by Types, Applications, Countries, Companies and Forecasts to 2024 covered in a Latest Research - Market Research...

From 2021, the new Common Agricultural Policy (CAP) is intended to be more closely linked to environmental requirements. But this could lead to large conventional farms facing existential threats. EURACTIV Germany reports.

Agriculture has become a tough business and not only for small or organic farms. With food prices being far too low, farms depending on large suppliers, an increase in droughts and rising land prices, farms, including conventional large ones, are finding it difficult to survive.

We are going from crisis to crisis. Our daily bread is hope, said farmer Benjamin Meise. The trained business economist cultivates about 3,500 hectares of land in the Mrkisch-Oderland region of Brandenburg. He also keeps 700 cows and 20,000 laying hens.

The business is challenging, said Meise, highlighting that his farm had to survive three milk crises in the last eight years alone.

Another crisis could currently be brewing in Brussels, where the new CAP, which should come into force in 2021, is being negotiated. In its proposal, the EU Commission has planned to reduce direct support. It is proposing to implement digressive payments above 60,000 per farm and to cap them from 100,000.

This would be a catastrophe for Benjamin Meise, as he, like almost all farmers, relies on direct payments from Brussels as they constitute a large part of his income. No farmer has lived off his harvest for a long time.

We cannot survive without direct payments, said Meise. If, as the Commission proposes, staffing costs for the farm are not counted separately, then I would have to declare bankruptcy immediately.

The number of young people who want to work in agriculture is shrinking. Those who choose farming in Germany have to put up with high acquisition costs, complicated bureaucratic requirements and a modest income. EURACTIV Germany reports.

EU ministers disagree on plans for the CAP

Whether and how a capping will take place is far from certain. The incoming Agriculture Commissioner Janusz Wojciechowski has supported the idea. But some ministers in the EU Council are still clinging to the notion of indefinite area payments.

One of them is German Agriculture Minister Julia Klckner from the Christian Democratic Union (CDU). She has already announced that she will not support the idea. Instead, she calls for the payment of direct payments to be linked to concrete targets for increased environmental protection, climate protection and biodiversity.

These so-called eco-schemes are meant to replace the previous greening, and 20% of all direct payments are to be used for it. Besides, EU member states are to be allowed to redirect up to 30% of their area payments to the CAPs second pillar.

Taken together, this means that from 2021 onwards, there will still be direct payments per hectare, but these could be linked much more strongly to specific environmental requirements.

What for many environmentalists is only a weak approach to moving away from intensive and land-based agriculture could be a severe problem for farmers like Meise. He would like to farm his land in the most environmentally friendly way possible, but implementation for the transition is not simple and sometimes requires significant investments.

Conventional farmers like us are required to comply with an increasing number of environmental regulations. But the price on the global market remains and we compete with other regions, while our products become more expensive, said Meise.

What to do with so much organic milk?

In principle, Meise could also imagine switching from conventional to organic farming. He could leave some of his lands to lie fallow for two years and then grow organic feed for his cows. But with 700 cows, the demand for so much organic milk is not there.

This does not make the step away from conventional agriculture easy, especially for larger farms like the one Meise currently runs.

Besides, the organic market is already flooded. Demand is limited because many people have to turn every cent around and simply cannot afford organic, he added.

And especially when it comes to milk, every cent is crucial. Meise currently receives an average of 33 cents per litre. If we got 45, we wouldnt have to worry.

Some time ago, the farmer made a significant investment to become more independent of the low milk price. Meise set up 16 milk stations in the Berlin and Brandenburg region, where customers can directly buy milk without having to pay part of the cost to an intermediary.

The concern that direct payments from Brussels could be capped in the future nevertheless remains. Uncertainty persists because it will probably be months before Parliament and the Council reach an agreement on the issue.

The committees of the new EU Parliament are currently examining whether they want to support the positions of their predecessors on the new CAP and bring them before the plenary.

In particular, the financial framework and strategic planning could be further refined. The EU Council will also continue to deliberate in the specialist committees.

It is hoped that the trilogue negotiations between Parliament and Council could start in spring, but that is not certain.

[Edited by Zoran Radosavljevic]

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German farmers will 'have to declare bankruptcy' if CAP direct payments are capped - EURACTIV

Global Organic Food and Beverages MarketBy Product Type(Fruits & Vegetables, Dairy, RTD, Baby Food, Meat & Poultry Products, Frozen Food, Bakery, Beverages, Others),By Distribution Channel(Store-based Retailers, Non-Store Retailing)By Geography(North America, Europe, Asia-Pacific, Europe, South America, Middle East and Africa) Industry Trends and Forecast to 2026

Global organic food and beverages market is expected to register a healthyCAGR of 14.75%in the forecast period of 2019-2026. The report contains data from the base year of 2018 and the historic year of 2017. The rise in the market value can be attributed due to plans and policies being taken up by the government to promote the organic farming over traditional farming techniques among the farmers which is expected to drive the market

Few of the major competitors currently working in the global organic food and beverages market are Tesco PLC,, Ahold Delhaize, The Kraft Heinz Company, Walmart, Conagra Brands Inc., COLEMAN NATURAL, Clif Bar & Company, HiPP, Applegate Farms LLC, General Mills Inc., Morrisons Ltd, FLORIDA CRYSTALS CORPORATION, Carrefour, AEON CO. LTD., United Natural Foods, Inc. , Waitrose & Partners, Hain Celestial, REWE Group, Wegmans Food Markets, Costco Wholesale Corporation, and Whole Foods Market IP. L.P.among others.

The Organic Food and Beverages market research report is organized with the precise get-together and examination of data about people or associations led through social assumptions and discussions. To set up this Organic Food and Beverages report, nitty gritty market examination is led with the contributions from industry specialists. The report covers a few market elements and furthermore gauges the development rate and the market esteem dependent on market elements and development actuating factors. Customers can uncover best chances to be fruitful in the market with an incredible practice models and strategy for research utilized while creating this Organic Food and Beverages report.

Organic food and beverage products are gaining importance with increased awareness of the benefits of organic products. The rising incidences of lifestyle diseases such as diabetes, blood pressure, obesity among others have resulted in consumption of organic products.

Competitive Analysis: Global Organic Food and Beverages Market

The organic food and beverages market is highly fragmented and is based on new product launches and clinical results of products. Hence the major players have used various strategies such as new product launches, clinical trials, market initiatives, high expense on research and development, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of organic food and beverages market for global, Europe, North America, Asia Pacific and South America.

Detailed TOC ofGlobal Organic Food and Beverages Market Research Report:

1 Global Organic Food and Beverages Introduction and Market Overview

2 Industry Chain Analysis

3 Global Organic Food and Beverages, by Type

4 Global Organic Food and Beverages, by Application

5 G Global Organic Food and Beverages Production, Value by Region

6 Global Organic Food and Beverages Production, Consumption, Export, Import by Regions

7 Global Organic Food and Beverages Status and SWOT Analysis by Regions

8 Competitive Landscape

9 Global Organic Food and Beverages Market Analysis and Forecast by Type and Application

10 Global Organic Food and Beverages Market Analysis and Forecast by Region

11 New Project Feasibility Analysis

12 Research Finding and Conclusion

13 Appendix

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Competitive Analysis: Global Organic Food and Beverages Market

The organic food and beverages market is highly fragmented and is based on new product launches and clinical results of products. Hence the major players have used various strategies such as new product launches, clinical trials, market initiatives, high expense on research and development, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of organic food and beverages market for global, Europe, North America, Asia Pacific and South America.

Points to focus in the report

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Organic Food and Beverages Market to Witness Huge Growth by 2026 | Hain Celestial, REWE Group, Wegmans Food Markets, Costco Wholesale Corporation, and...

Organic Food and Beverages Market reports helps you prepare to better ride the business cycles while anticipating the future. Organic Food and Beverages Industry Outlook report helps you anticipate upcoming trends.. The Organic Food and Beverages market accounted for $XX million in 2018, and is expected to reach $XX million by 2024, registering a CAGR of YY% from 2019 to 2024.

Evolution of social media in the past decade has played a significant role in raising the awareness regarding the ill-effects of traditional or conventional food, and the benefits of organic food and beverages. Consumers are now willing to pay the premium price for higher quality products and this factor is expected to augment the demand in the global organic food and beverages market. Read Report Details at https://www.proaxivereports.com/7010

List of key players profiled in the Organic Food and Beverages market research report:

Starbucks Corporation, The Coca-Cola Company, Kraft Foods Group Inc., Kellogg Company, Nestle SA, Amys Kitchen Inc., Whole Foods Market, Organic Valley, Eden Foods, PepsiCo Inc., Groupe Danone SA, Dean Foods Co., The Hain Celestial Group, Inc.,

By Organic Food Product Organic Fruits & Vegetables, Organic Meat, Fish & Poultry Products, Organic Dairy Products, Organic Frozen & Processed Food, Others

By Organic Beverages Product Organic Non dairy Beverages, Organic Coffee & Tea, Organic Beer & Wine, Others,

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The global Organic Food and Beverages market is segmented based on product, end user, and region.

Region wise, it is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, UK, Italy, Spain, France, and rest of Europe), Asia-Pacific (Japan, China, Australia, India, South Korea, Taiwan, and, rest of Asia-Pacific) and EMEA (Brazil, South Africa, Saudi Arabia, UAE, rest of EMEA).

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Moreover, other factors that contribute toward the growth of the Organic Food and Beverages market include favorable government initiatives related to the use of Organic Food and Beverages. On the contrary, high growth potential in emerging economies is expected to create lucrative opportunities for the market during the forecast period.

Key Benefits for Stakeholders from Organic Food and Beverages Market Report:

This report entails a detailed quantitative analysis along with the current global Organic Food and Beverages market trends from 2019 to 2026 to identify the prevailing opportunities along with the strategic assessment. The Organic Food and Beverages market size and estimations are based on a comprehensive analysis of key developments in the industry. A qualitative analysis based on innovative products facilitates strategic business planning. The development strategies adopted by the key market players are enlisted to understand the competitive scenario of the Organic Food and Beverages industry.

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Global Organic Food and Beverages Market Analysis by Market Key Player, Product Application & Geography - Columnist 360

Los Angeles, United State, November 2019, The latest research analysis on Global Organic Soy Lecithin Market 2019 is increasing with the sizable investments in residential and commercial infrastructure. Research analysis Includes PEST analysis, Porters Five Forces analysis, and opportunity map analysis for in-depth understanding of the market. This ready to use report offers you detailed insight into the global Organic Soy Lecithin industry with market size, in value terms, estimated at USD million/billion for the period. It also provides the projected growth rate for the next 5-6 years along with forecast market value. Global Organic Soy Lecithin Market documents a detailed study of different aspects of the Global Market. The report comprises detailed information after examining multiple segments of Organic Soy Lecithin market, which includes product type and applications, among others.

The Organic Soy Lecithin industry values at USD XXX million in 2019, and is expected to reach a value of USD XXX million by 2025, at a CAGR of X.X% during the period 2019-2025. It analyzes the market size, share, growth rate, upcoming trends, market drivers, future opportunities and challenges, forthcoming risks and entry barriers, sales channels, distributors and SWOT Analysis. Global Organic Soy Lecithin Market report assures to be the most trustworthy account of the milestones the global market has achieved to help the readers understand its course.

Download Full PDF Sample Copy of Report: https://www.qyresearch.com/sample-form/form/1084707/global-organic-soy-lecithin-market

This report studies the global Organic Soy Lecithin market status and forecast, categorizes the global Organic Soy Lecithin market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Lecithin is one of those mysterious, but common, ingredients found on the label of many packaged foods. Its an essential emulsifier that helps blend ingredients that dont naturally mix. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002.

To be labeled ORGANIC, and to carry the USDA organic seal, food has to be made up of 95% organic ingredients. The only non-organic ingredients are ones that are unavailable organically and cannot make up more than 5% of the product. NOP rules allow the use of 5% non-organic ingredients if sufficient quantities of organic alternatives are not available. At present, 100% and 95% organic soy lecithin are common types.

The Commission Implementing Regulation (EU)2016/673 determined that Lecithin derived from organic raw material is available on the market, but appropriate qualities of such lecithin are needed for most of the uses in the organic food processing industry. The appropriate qualities for the organic food production are currently not available in sufficient quantities. Taking account of the temporary lack of the different qualities of the organic lecithin needed for the organic production of food, it should be provided that during a transitional period of 3 years lecithin not derived from organic raw material may be used in the production of organic food.

Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds. In the past few decades, soy lecithin played a very important role. However, with the huge demand of healthy food, organic soy lecithin gradually began to gain market share. At the same time, sunflower lecithin is also constantly squeezing the market share of soy lecithin. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002. Limit the development of this industry is upstream raw materials. At present, the US organic soybean cultivation can not meet the needs of the market. In the soybean industry, organic soybeans account for very small market share. A special medium for both dietary and cosmetic purposes, organic soy lecithin acts as an emulsifier and thickening agent for body care products and improves a products shelf life by acting as a mild preservative. At present, organic soy lecithins main application areas are infant formula, chocolate, ice cream, beverages, bread, dietary supplements and so on. In these areas, organic soy lecithin achieved remarkable growth. In 2016, infant formula, cakes accounted for 23.73% and 17.4% market share. Consumer demand for organic has grown by double-digits nearly every year since the 1990s.Most impressively, organic sales have increased from $3.6 billion in 1997 to $43.3 billion in 2015. The outlook remains strong for organic products in the marketplace. To-date, the industry has shown continuous and steady growth with a 10.8 percent growth rate in 2015, well above that of the overall food market at 3.3 percent. Organic soy lecithin is an emerging industry. The industry is far from mature. In the future, this industry will become more intense. We think there will be more new companies in the future to enter the industry. Nevertheless, we maintain a positive attitude towards this industry. The global Organic Soy Lecithin market is valued at 40 million US$ in 2018 and will reach 66 million US$ by the end of 2025, growing at a CAGR of 6.6% during 2019-2025.

The major players covered in this report Clarkson Soy Products Lecico Lipoid Fismer Organic Factory Lasenor

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering United States Europe China Japan Southeast Asia India

We can also provide the customized separate regional or country-level reports, for the following regions: North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Rest of Asia-Pacific Europe Germany France UK Italy Spain Russia Rest of Europe Central & South America Brazil Argentina Rest of South America Middle East & Africa Saudi Arabia Turkey Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Fluid Organic Lecithins De-oiled Organic Lecithin Powders

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including Infant Formula Baking-Pan Release Cakes Pet Food Others

The study objectives of this report are: To analyze and study the global Organic Soy Lecithin sales, value, status (2014-2018) and forecast (2019-2025); To analyze the top players in North America, Europe, China, Japan, Southeast Asia and India, to study the sales, value and market share of top players in these regions. Focuses on the key Organic Soy Lecithin players, to study the sales, value, market share and development plans in future. Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To strategically analyze each submarket with respect to individual growth trend and their contribution to the market To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Organic Soy Lecithin are as follows: History Year: 2014-2018 Base Year: 2018 Estimated Year: 2019 Forecast Year 2019 to 2025

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders Organic Soy Lecithin Manufacturers Organic Soy Lecithin Distributors/Traders/Wholesalers Organic Soy Lecithin Subcomponent Manufacturers Industry Association Downstream Vendors

Available Customizations With the given market data, QYResearch offers customizations according to the companys specific needs. The following customization options are available for the report: Regional and country-level analysis of the Organic Soy Lecithin market, by end-use. Detailed analysis and profiles of additional market players.

For Further Detailed insights and Any Query About Organic Soy Lecithin Market, Place your Query Here!- https://www.qyresearch.com/customize-request/form/1084707/global-organic-soy-lecithin-market

Table of Content

Market Overview: This is the first section of the report that includes an overview of the scope of products offered in the global Organic Soy Lecithin market, segments by product and application, and market size.

Market Competition by Player: Here, the report shows how the competition in the global Organic Soy Lecithin market is growing or decreasing based on deep analysis of market concentrate rate, competitive situations and trends, expansions, merger and acquisition deals, and other subjects. It also shows how different companies are progressing in the global Organic Soy Lecithin market in terms of revenue, production, sales, and market share.

Company Profiles and Sales Data: This part of the report is very important as it gives statistical as well as other types of analysis of leading manufacturers in the global Organic Soy Lecithin market. It assesses each and every player studied in the report on the basis of the main business, gross margin, revenue, sales, price, competitors, manufacturing base, product specification, product application, and product category.

Market by Product: This section carefully analyzes all product segments of the global Organic Soy Lecithin market.

Market by Application: Here, various application segments of the global Organic Soy Lecithin market are taken into account for the research study.

Market Forecast: It starts with revenue forecast and then continues with sales, sales growth rate, and revenue growth rate forecasts of the global Organic Soy Lecithin market. The forecasts are also provided taking into consideration product, application, and regional segments of the global Organic Soy Lecithin market.

Upstream Raw Materials: This section includes industrial chain analysis, manufacturing cost structure analysis, and key raw materials analysis of the global Organic Soy Lecithin market.

Marketing Strategy Analysis, Distributors: Here, the research study digs deep into behavior and other factors of downstream customers, distributors, development trends of marketing channels, and marketing channels such as indirect marketing and direct marketing.

Research Findings and Conclusion: This is one of the last sections of the report where the findings of the analysts and the conclusion of the research study are provided.

Appendix: It provided disclaimers, data sources, data triangulation, market analysis, research programs and designs, and research methods.

About Us:

QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), experts resources (included energy automotive chemical medical ICT consumer goods etc.

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Global Organic Soy Lecithin Market Overview, Industry Trends and Growing Opportunities Till 2025 | QY Research - Hekey News World

Market share of global Organic Food and Beverages industry is dominate by companies like Amys Kitchen, Natures Path Food, Organic Valley, The Hain Celestial Group, Amcon Distributing, Alberts Organic, General Mills, Organic Farm Foods, Evol Foods, Kellogg, Kraft Foods Group, Nestle Sa, The Coca-Cola Company, Starbucks Corporation, Auchan, Eden Foods, Frito-Lay, Dean Foods, Danone, Pepsi and others which are profiled in this report as well in terms of Sales, Price, Revenue, Gross Margin and Market Share (2017-2018).

Access Report Details at:https://www.themarketreports.com/report/global-organic-food-and-beverages-market-by-manufacturers-regions-type-and-application-forecast

Market Segment by Regions, regional analysis covers:

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Columbia, etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers:

Organic fruit and vegetables

Organic prepared foods

Organic beverages

Organic meat

Organic dairy products

Market Segment by Applications, can be divided into

Wholesalers

Distributers

Retailers

Online retailers

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With the help of 15 chapters spread over 100 pages this report describe Organic Food and Beverages Introduction, product scope, market overview, market opportunities, market risk, and market driving force. Later it provide top manufacturers sales, revenue, and price of Organic Food and Beverages, in 2017 and 2018 followed by regional and country wise analysis of sales, revenue and market share. Added to above, the important forecasting information by regions, type and application, with sales and revenue from 2019 to 2024 is provided in this research report. At last information about Organic Food and Beverages sales channel, distributors, traders, dealers, and research findings completes the global Organic Food and Beverages market research report.

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Global Organic Food and Beverages Market by Types, Applications, Countries, Companies and Forecasts to 2024 covered in a Latest Research - Editorials...

Local farmers are trading their tractors for banjos and drumsticks at a band competition on Saturday, Nov. 16 to promote sustainable, organic farming in Central New York.

Dubbed Battle of the Farmer Bands, the event will have five bands vying for the title of best farmer band at the Hopshire Farm and Brewery in Freeville, N.Y. from 5 to 9 p.m. Each band has at least one member who is a farmer or works the land in some way.

Besides watching the farmer bands rock out, attendees can also participate in the raffles and silent auction featuring products from local restaurants and businesses. Fire Dawgs BBQ and Catering will be serving up food that night (including vegetarian options), while Hopshire will have local beer on tap, such as their very own Beehave, a honey ale made with 100% New York-grown ingredients, and cider from Finger Lakes Cider House.

Photo courtesy of The Local Farmers Union

Veggie folk-rock band The Local Famers Union will perform at the Battle of the Farmer Bands in Freeville, N.Y. on Nov. 16, 2019.

Organizer Bobcat Bonagura, who is the co-owner of Main Street Farms in Cortland, came up with the idea for the event after attending a fundraiser for the Groundswell Center for Local Food and Farming in Ithaca where local farmers competed in telling tales of triumph and sorrow from their farm.

But instead of telling stories, farmers could play music, Bonagura said. I have a bunch of farmer friends who are musically-inclined, and I knew there were several other bands that happened to have both farmers and musicians, he said. He himself is a member of a farmer band that will be performing that eveninghe plays the mandolin for The Local Farmers Union, which they call New Yorks premiere veggie folk-rock band.

Bonagura is also a board member of the Northeast Organic Farming Association of New York (NOFA-NY), a non-profit organization that works to educate farmers, gardeners and consumers about the importance of producing organic food and supporting local farms. He wanted to help NOFA-NY continue their work, so he reached out to them about his fundraising idea.

I wanted to see NOFA-NY do more general education of the public and really drive home to people how important it is that we are supporting our local farms, Bonagura said.

The event is free to attend but proceeds from food and drink sales, raffles, the silent auction and donations at the door will benefit NOFA-NY. Hopshire will also donate $1 for every one of their beer sold.

Emma Ertinger, NOFA-NYs communications coordinator, said that the funds raised will help offset registration costs to NOFA-NYs 38th annual winter conference in January 2020 at The OnCenter for people in need. The Battle of the Farmer Bands winner will get to perform at the winter conference.

The event also doubles as the revival of NOFA-NYs Central New York chapter. Ertinger said theres been a revival of their regional chapters as their board members are stepping up to lead them and brainstorm better ways to serve farmers they work with across the state.

Photo courtesy of The Local Farmers Union

Veggie folk-rock band The Local Famers Union will perform at the Battle of the Farmer Bands in Freeville, N.Y. on Nov. 16, 2019.

This is a really good opportunity for farmers to connect and be in community with one another, Ertinger said. Farming can be a really isolating profession.

Bonagura said hes most excited about bringing people in the farming and local food community together.

Itd be a shame to see a lot of these small farms that are struggling go out of business because people arent supporting them," Bonagura said. "Sometimes, people just need a little nudge, a little reminder about why this is important.

For more details about the event and the bands, visit their Facebook event page.

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Farmers will rock out at the Battle of the Farmer Bands Saturday - Syracuse.com

lunch or dinner time for baby in his high chair

As someone who thinks a lot about how society eats but doesnt have kids, I can only imagine that now would be an overwhelming time to be a new parent. When we talk about what to eat, the conversation today encompasses not only our own health and nutrition but the well-being of the planet and other animals, too. Now take all of that and apply it to feeding the tiny human youre responsible for? Parents today have a complicated job.

For decades, baby food conjured, for the most part, one image: jars of pureed fruits and vegetables that parents could simply pop open and feed to infants. That, plus a handful of other pre-made, packaged foods are what come to mind if you havent had to think about feeding a baby anytime recently, or ever.

But like most items on grocery shelves, baby food is being seriously re-evaluated in recent years. While those jars of mush may at first glance seem like inherently healthy blends of fruits and vegetables, that isnt exactly the case. Many are actually blends of fruit or veggie concentrate and water, which results in the food having more sugar and sodium than an actual puree of that same fruit or vegetable. That, in addition to concerns about low fiber, less-than-ideal nutrition, the presence of heavy metals, and exposure to pesticides in non-organic foods, is causing a significant movement away from buying pre-made baby food altogether. In the last decade alone, American spending on baby food has dropped dramatically, and theres a growing emphasis on making baby food at home.

From pesticides and additives to questions around sustainability, millennial parents have a lot to think about. And thats all on top of the age-old concerns of how to keep your little one as healthy, engaged, and well-cared-for as can be. Considering that millennials have been called the anxious generation, its little surprise that many new parents today are pulling out all the stops to try to raise their kids well. And its even less of a surprise that 58% of millennial parents say theyre finding all of the information out there to be overwhelming, according to a survey by Time magazine. As Farrah Alexander wrote in an essay on the parenting website Scary Mommy, conflicting and sometimes judgmental advice on parenting hits the millennial mom from all directions nowadays books, stores, the internet, other parents and the wealth of information often feels crushing. I would rather spend my few precious moments of free time listening to Caillous incessant whining than someone summarizing all the ways millennial parents are screwing up their kids, she writes.

While there are rarely simple answers when it comes to parenting, let alone food supply chains and sustainability in the face of the climate crisis, there are a few brands out there aiming to provide good and convenient options to modern parents.

One company, Tiny Organics, is tackling several of these concerns at once. The brand, which is working with the Tufts School of Nutrition, is focused on the role of food in early childhood development. Their meals are designed to expose kids to their first 100 flavors before the age of two, offering a variety of textures rather than just purees in order to encourage kids to become adventurous eaters throughout life, based on the recommendations of their research partner. They carefully plan and customize babys meals with the support of neonatal nutritionists, so busy parents dont have to Tiny Organics is in fact a meal delivery service, sending frozen meals to families to make it as easy as possible to feed kids nutritious and stimulating foods.

But Tiny Organics is focusing on the uniquely contemporary concerns we have about food, as well. The meals are all free of the big 8 allergens, as well as added sugar and salt. And theyre packaged and shipped in recyclable materials like cardboard, as opposed to the plastic jars and squeeze bottles lots of other brands use. At this point it seems as though their packaging is one of the most eco-friendly on the market.

Yumi has a similar approach to food. The company is on a mission to raise a healthier generation by completely transforming the way parents approach feeding their families during the first 1,000 days of life, not only by making it easier for them to access healthier, more nutritious food but by reworking the way consumers view early age nutrition as a whole. Yumi works with a team of doctors, nutritionists, and chefs to create baby food that supports optimal neurological and physical development at every age and stage.With an emphasis on providing enough iron and other nutrients to support brain development, Yumis meal delivery service is entirely plant-based, free of common allergens, and free of added salt and sugar. Like Tiny Organics, the delivered meal plans are meant to take some of the stress of meal planning and prep off busy parents. Beyond food, Yumi parents also receive tailored content via text, email and through their digital dashboards every week.The customized weekly content educates parents and helps them better understand how the food in their Yumi box (and the ingredients they might find in their kitchen), impacts their child's development.

Another company thinking hard about what to feed baby is White Leaf Provisions, founded by a couple concerned with biodynamic farming one of whom is a classically French-trained chef. Biodynamic farming, for background, is an organic farming practice that doesnt just seek to minimize the negative impact of farming, but holistically treats the health of the ecosystem. In industrial agriculture, the practice of monocropping growing a single crop is common and often more economically viable, but problematic in that it depletes the soil of nutrients and creates a need for chemical fertilizers to keep the land usable. White Leaf Provisions sells fruit and vegetable purees made from plants that have been grown with a well-rounded eye to sustainability, through biodynamic processes like crop rotation that dont perpetuate these kinds of issues.

Millennial parents have grown up in the age of information, and generally speaking, it shows. Theyre not feeding their kids the super-processed, questionably-nutritious baby and kid food of yore, and they want to maintain their principles of eco-minded, earth- and animal-friendly living once they become parents. Of course, modern parents are still caught in the tension between price, quality, and convenience the best options on the market can be cost-prohibitive at a whopping $4-6 per meal, compared to a jar of Gerber which goes for just about $1. And while making food at home is a good alternative, working parents may not always have the time to spare. If these brands want to capitalize on the concern of informed, health- and eco-conscious parents, theyre likely going to have to find a way to bring costs down without sacrificing quality. If they can manage to provide nutritious, organic, science-backed food to babies of all economic classes, Generation Alpha might be the best fed kids yet.

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Move Over, Carrot Mush: Millennial Parents Are Exploring The Most Nutritious And Eco-Friendly Ways To Feed Their Babies - Forbes

There are hundreds of reasons why many people consider buying and eating organic food. Do you know that there is some foodstuff that we get in our daily life also come in organic form. If you have been wondering which food to start with, then here are top organic food you should try and make it a part of your diet.

Organic dairy is available. Include organic milk and yoghurt as a part of your organic diet. This organic food is known to be prepared without the use of antibioticsand hormones. Consuming this organic food that will benefit the environment by reducing the emission of greenhouse gases.

Fruits and vegetable are also available in organic forms. Apples are considered to be one of the most consumed food across the world. Organic apples have been known to be enriched in nutrients and have very low levels of toxic contents. This is a must go on your organic food list.

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There is something called as organic meat which is available in the market. You can also buy it online as well but do a through check before buying online. Organic meat is not dosed with antibiotics for growth promotion. So this is definitely organic food to include in your daily diet.

ALSO READ |Food And Diet: Add These Healthy Food Items To Help You Heal Your Body

The regular bread is known to have higher preservatives and additives that hamper your health. Bread and its products are consumed on a large scale these days, so it also becomes necessary to indulge in eating healthy bread products. These cause harmful health issues which you definitely may not want to invite. So try and buy organic bread.

ALSO READ |Detox Diet: Healthy Food Options To Consider For Diet Post Diwali

Like the regular ones, organic eggs come from hens too. However, these hens are reared on chemical-free grasses. What sets organic eggs apart from normal eggs are that they are environmentally sustainable. You can find them available easily in the market.

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Health concious? Heres a lost of organic food to include in your diet - Republic World - Republic World

Eggs, pixaby

With all the discussions about GMOs/non-GMOs (genetically-modified foods), organic food, natural food and farm to table, we can all be rather confused about what to eat.

Its all about the food supply, according to a fascinating woman I spoke with recently who, in the search for resolutions to her own health challenges, discovered how opaque our food supply chain really is and why thats not good for us, the economy or the planet.

I personally have medical allergies, and have had a lot of medical issues, Gabrielle (Ellie) Rubenstein told me, so that, when I was able to figure out the difference between one egg and a Vital Farms egg, I dont have an egg allergy! It turns out that I have a feed and a hormone allergy, which got me excited. Wait a second, this is great knowledge! What (else)do I not have allergies to?

Ellie Rubenstein, CEO & Co-Founder, Manna Parrtners

Rubenstein discovered that how exactly our food gets from its source to our plates no matter if its plant-based, fish, or meat needs some serious sunlight shed on it, literally and figuratively. She says wed all be healthier and eating much more nutritious food, if the food supply was transparent, enabling us to make better informed choices.

Nonprofit health advocate? Not. Ellie Rubenstein is an entrepreneur and investor like her famous father, David Rubenstein, and a self-described outdoorswoman who hunts and fishes in Alaska for her own food like her mother. She is the founder and CEO of Manna Partners, who decided to put her formidable energy, resources and intellect into forming Manna as an asset management firm committed to providing consumers with a more transparent food supply chain from production to plate.

Not your typical investor, Rubenstein is focused solely on the food supply and wanted to thoroughly understand it, so she earned a Master of Science in agricultural economics at Purdue University, and talks enthusiastically about being out in the farm fields or with fishermen in her waders.

Here are insights on our food supply from our conversation:

Showing Produce, Manna Partners website

What is the food supply chain? Rubenstein broke it into four buckets: (a) The source: The land, or fishermen and their boats; (b) Processing: Theres nothing bad about processing, Rubenstein insisted, its where they bring the materials, so that they are able to go out to the distributor; (c) The distribution: That is, the food manufacturer or commercial food supplier; and (d) the consumer brand: the entity that creates and packages their version of it and gets it into stores or restaurants.

Whats wrong with our food supply now?: In addition to too the food being farmed-raised with too many hormones and chemicals, the process lacks transparency and traceability, she said, and therefore, we dont know nor can trust what were really eating.She said that transparency and traceability will provide visibility into the foods path from source to plate and will build consumer trust. For example, one of their portfolio companies, Vital Farms, she said provides a scanning code for each egg, so you can see which farm it came from, how the chicken was raised, what they were fed, and what kind of processing the egg went through.

Are genetically-modified foods, GMOs, good or bad?: I think that how to feed the world in developing countries versus how do you improve the health of the food supply chain in developed countries needs to be separated, Rubenstein emphasized. She said people have been developing more nutritious seeds for generations, so thats nothing new, and that all options for how to get more nutrients to people in each region should be explored. In emerging markets today, they used to all want phones; now they want to be healthier.

Salmon photo, downtoearth.org

Whats the impact of climate change on the food supply?: The problem isnt that were running out of food, in Rubensteins opinion; the problem is theres a mismatch of the production and where the population is.She stressed the importance of checking the source of the knowledge and making sure that farmers and fishermen are among those sources to get the best information.

What are the latest food supply chain trends to watch?: There are three trends to keep an eye on, according to Rubenstein: (a) Aquaculture, or farmed fish and seafood, which she said is a sustainable way to raise more fish especially for areas that do not have easy access to this vital protein. Disneyworld has an aquaculture demonstration in its Living with Land exhibit, which I experienced earlier this year. (b) Regenerative agriculture, which focuses on maintaining the soil health and mineral content, thereby growing healthier crops, reducing the need for chemical fertilizers and which offers increased yields, resilience to climate instability, and higher health and vitality for farming and ranching communities. And, (c) Blockchain, which she thinks enables greater traceability from the foods source to your plate.

One key takeaway for me from my conversation with Ellie Rubenstein is that current food labeling does not adequately tell us where the food came from, and that we need to focus on finding that out to fully understand what to eat and buy for our families.

You can listen to my full interview with Ellie Rubenstein on my podcast, Green Connections Radio. For more information on building a more sustainable food supply, listen to my interview with Dr. Robin Currey of Prescott College, or read highlights from it in my Forbes blog here.

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How To Make The Food Supply More Transparent And Healthier - Forbes