NEW YORK, Aug. 10, 2020 /PRNewswire/ -- The GlobalOmega-3 Marketis projected to reach USD 4.50 billion by 2027. The Omega-3 market is fueled by the rising awareness for food nutrition and dietary improvements. Moreover, various factors such as developing economies and subsequently increasing incomes of consumers, adoption of e-commerce and m-commerce platforms, and demand for the overall organic supplements & functional foods are expected to create enforcements in the market.

Avocado benefits, avocado benefits for skin, avocado nutrition, avocado benefits for hair, avocado oil benefits, avocado recipes, omega-3 fatty acids for dogs, omega-3 fatty acids benefits, omega-3 fatty acids capsules, omega-3 foods, omega-3 capsules, omega-3 fish oil, fish oil supplements, fish oil pills, fish oil dosage, omega-3 supplements vegan, omega-3 weight loss, to name a few are some of the most crucial corresponding factors and topics that have been influencing the market growth in many ways, have been additionally discussed in the report in detail.

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While dietary improvement is a desirable goal for many common individuals ranging in various age bands, changing dietary patterns seems extremely hard for most of them also. Thus, it is becoming a common practice that many people are consuming additional dietary supplements to augment the daily intake of nutrients so that they may lead a healthier lifestyle. Additionally, rising numbers of patients with heart diseases, inflammatory bowel diseases, and eyesight problems, among others, are the reasons the demands for the omega 3 are being raised.

COVID-19 Impact Analysis:

The COVID-19 pandemic has created endless disruptions to the manufacturing or production industries due to a shortage of resources in different parts of the world. The leading players in the industry are skeptical about the market's future and try to redesign their strategies to support the challenge. The pandemic had a serious impact on the distribution chains as a result of regular lockdowns. The manufacturing industries have been disrupted due to reduced available human resources. The companies are incorporating different techniques to increase the production volume and trying to develop innovative solutions at an affordable price, which can meet customer requirements at a much lower cost.

To identify the key trends in the industry, click on the link below:https://www.reportsanddata.com/report-detail/omega-3-market

Further key findings from the report suggest

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For the purpose of this report, Reports and Data has segmented the global market on the basis of type, source, end-use verticals, and region:

Type Outlook (Revenue: USD Billion; Volume: Kilo Tons; 2017-2027)

Source Outlook (Revenue: USD Billion; Volume: Kilo Tons; 2017-2027)

End-Use Verticals Outlook (Revenue: USD Billion; Volume: Kilo Tons; 2017-2027)

Regional Outlook (Revenue: USD Billion; Volume: Kilo Tons; 2017-2027)

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Omega-3 Market To Reach USD 4.50 Billion By 2027 | CAGR: 7.2% | Reports And Data - PRNewswire

Global Potash Ore Marketwas valued US$ XX Mn. in 2019 and is expected to grow around US$ XX Mn. by 2027, at a CAGR of XX% during the forecast period.

The report study has analyzed the revenue impact of COVID-19 pandemic on the sales revenue of market leaders, market followers and market disrupters in the report and same is reflected in our analysis.

Definition:

Potash ore is the primary source for manufacturing potash, which is used in chemicals and fertilizers. Usually, it consists of potassium chloride, sodium chloride, silicate anhydrate, and carbonate. Potash ore is processed with numerous methods including chemical processes with hot leaching, and mechanical methods, like floatation. In the chemical method, potash ore is processed by hot leaching, followed by crystallization potash salts from unsaturated salt brines. This method is dependent upon physiochemical properties of potassium chloride, sodium chloride, & water, and used for manufacturing potassium compounds in granular and white crystalline form. Also, in the floatation method halite and sylvite surfaces are moistened with water by the addition of acting chemicals namely surfactants. Potash finds major applications in the fertilizer industry as potassium the third major plant and crop nutrient after phosphorus and nitrogen. As elemental potassium is not available in nature, because of its violent reactive nature with water, potash ores have high demand.

Market Drivers:

Global potash ores market size is expected to increase during the forecast period (2019-2027), thanks to the demand for potassium from several industries around the world. Because of the demand for organic food and the growing population around the world, the fertilizer industry is expected to support the growth of the market in the future. Potash is an important nutrient for crops, which improves the yield and quality. Hence, this is expected to drive the market growth. Sodium chloride has witnessed increasing demand from the chemical industry for the production of caustic soda, sodium chloride, etc. Moreover, it is also used for the product in fish preservation.

Introducing new products and services along with other strategic alliances by the market key player will create a productive demand for this market. For example, as per the companys news release in January 2018, PotashCorp and Agrium announced the merger and formed a new company known as Nutrien. The formation of a new company will enable a new market position with an expandable product portfolio. Also, increasing the use of potash mobilizing bio-fertilizers is expected to pose excellent growth opportunities for market players.

On the other hand, increasing health concerns about the consumption of potash fertilizers are expected to restrain the global potash ores market growth. Also, fluctuating prices of potassium chloride are expected to hinder the market growth during the forecast period.

Market Segmentation:

By product type, the potassium chloride segment is expected to dominate the market owing to its use in the production of fertilizers. Huge demand for food and the cultivation of fruits and plants can fuel the segment growth till 2023. On the other hand, sodium chloride is set to expand at a rapid pace due to its use in the making of chemicals such as sodium chlorite, caustic soda, and others

Region-wise, North America is expected to hold the largest market share of the global market by 2027, thanks to the utilization of potash ore in agriculture, metallurgy, and chemical sectors. The demand for organic food and in other end-use industries can act as a catalyst for the market in the region. Canada, the U.S., and Mexico are the main contributors to the region.

APAC can grow at a rapid pace, because of the rising investments by end-use industries in the region. An increase in disposable income levels, demand for organic food, and a large population are factors driving the regional market growth.

Europe is witnessed to experience a significant growth rate, attributable to the demand for organically grown vegetables & fruits and the emergence of organic food stores. Technological breakthroughs in fertilizer formulations can drive market growth. France, Germany, Italy, and the U.K. are the biggest contributors to the regional potash ore market.

The objective of the report is to present a comprehensive analysis of the Global Potash Ore Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that includes market leaders, followers and new entrants. PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers. The report also helps in understanding Global Potash Ore Market dynamics, structure by analyzing the market segments and project the Global Potash Ore Market size. Clear representation of competitive analysis of key players by type, price, financial position, product portfolio, growth strategies, and regional presence in the Global Potash Ore Market make the report investors guide. Scope of the Global Potash Ore Market

Global Potash Ore Market, By Product Type

Potassium Chloride Sodium Chloride Others Global Potash Ore Market, By Application

Agriculture Chemical Metallurgical Others Global Potash Ore Market, By Region

North America Europe Asia Pacific Middle East & Africa South America Key players operating in the Global Potash Ore Market

Agrium Inc. BHP Billiton Ltd. Elementals Minerals Limited Encanto Potash Corp. EuroChem Intrepid Potash K+S GmbH Mining Associates PotashCorp Uralkali Nutrien Ltd. JSC Belaruskali ICL Kore Potash Limited Others

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National Parks Adventure. Photo courtesy of Carnegie Science Center.

Here are the events you need to know about this week in Pittsburgh: August 10-13. Know of an interesting event taking place soon?Email us here.

Monday, August 10: Yoga in Schenley Plaza 10 a.m.-12 p.m. Flow into a new week with this free outdoor yoga class held in the green, grassy heart of Oakland. All levels are welcome and advance registration is encouraged.

Monday, August 10: Virtual Book Club Discussion with Josh Bell and Carnegie Library of Pittsburgh 12-1 p.m. Pittsburgh Pirates first baseman Josh Bell is not just a star on the field. Passionate about using books to spark important conversations, Bell will lead a discussion of Michelle Alexanders bestselling book, The New Jim Crow: Mass Incarceration in the Age of Colorblindness. Register for the free virtual event here and get a digital copy of the book with your CLP Library card.

Poets Robin Coste Lewis. Frank X. Walker and Quenton Baker.

Monday, August 10: Cave Canem presents Robin Coste Lewis and Frank X Walker 7 p.m. Cave Canem which nurtures the artistic and professional growth of African American poets is bringing the voices of two renowned poets to your home. Robin Coste Lewis and Frank X. Walker will read from their work and participate in a live Q&A moderated by poet Quenton Baker. Author of Voyage of the Sable Venus, Lewis is the poet laureate of Los Angeles and has been published widely. The first African American writer to be named Kentucky Poet Laureate, Walker has published 10 poetry collections. Register for free here.

Tuesday, August 11: Sculptural Aluminum Casting with Rivers of Steel 4-8 p.m. During this three-day workshop, artist Ed Parrish will demonstrate how to create 3D sculptural forms in cast aluminum. The workshop includes instruction in the use of wax, plasticene (oil-based clay), pattern-making and mold making, design techniques, casting and more. Register here.

Tuesday, August 11: After Dinner Conversations with the Office of Public Art 7 p.m.Join the Office of Public Art for its new Instagram Live seriesand have some culture for dessert. Featuring Pittsburgh-based cultural producers in conversation with peers across the country, After Dinner Conversations will kick off the free series with art historian and curator Kilolo Luckett and art critic Jessica Lynne, who co-produced the 2016 By Any Means Symposium at Carnegie Lecture Hall.

Tuesday, August 11: Perseid Meteor Shower Kayak Tour at North Park Lake 9 p.m.-12 a.m. View one of the brightest meteor showers of the year from inside a kayak. Led by experienced L.L. Bean guides, youll enjoy a peaceful night paddle, learn about local history, habitats and wildlife and with luck, catch a spectacular celestial display. Buy tickets here.

Wednesday, August 12: Shadyside Summer Sampler Various times Summers just beginning in Shadyside. Stroll through the East End neighborhoods during this open-air sidewalk sale showcasing more than 40 businesses. The five-day event will include outdoor activities, games, live jazz music and more.

Photo courtesy of Rivers of Steel.

Wednesday, August 12: Collaboration is Key: Effective Strategies to Grow Your Brand 10-11 a.m. Are you a small business owner looking to collaborate? Regional creative entrepreneurs from Studebaker Metals, Boom Concepts and Clark Morelia will talk about how collaborations have helped them grow their businesses. Facilitated by Knotzland founder Nisha Blackwell, the online discussion will address how cross-brand collaborations can become a catalyst for developing new products and reaching new markets, customers and opportunities. Register for free here.

Wednesday, August 12: Dress for Success FAB Sale at The Design Center Building 10 a.m.-3 p.m. Give your closet a makeover while also doing a good deed. Equal parts thrift sale and treasure hunt, Dress for Success FAB Sale (aka fill a bag) supports local women who are entering or returning to the workforce. Fill a bag with as much as you can from business casual attire to cocktail dresses to accessories as your shop from an extensive overstock inventory.

Wednesday, August 12: Yemanj: Wisdom from the African Heart of Brazil 7 p.m. Did you know that more than four million Africans were brought to Brazil during the trans-Atlantic slave trade? Narrated by Pulitzer-Prize winner author Alice Walker, this award-winning documentary film explores the Afro-indigenous Candombl spiritual culture of Bahia, Brazil through the voices of its extraordinary female leaders. Watch the documentary and then participate in a live discussion and Q+A with filmmakers Donna Roberts and Gerald (Chip) Hoffman. Register for free here with The Show Must Go Online.

Thursday, August 13: National Parks Adventure at Giant Rangos Cinema 2:30 p.m. Commemorating the U.S. National Park Services 100th anniversary, this immersive film follows world-class mountaineer Conrad Anker, adventure photographer Max Lowe and artist Rachel Pohl as they hike, climb and trek their way across Yellowstone, Yosemite and more. Filmed in 30-plus locations, National Parks Adventure the awe-inspiring, eye-popping footage will make you soar over red rock canyons, hurtle down mountains and explore breathtaking terrain.

National Parks Adventure. Courtesy of Rangos Giant Cinema.

Thursday, August 13: Pittsburgh and Pittsburgh Arts & Lectures with Stephen Heyman 6 p.m. For its next Made Local event, Pittsburgh Arts & Lectures welcomes Stephen Heyman, author of The Planter of Modern Life. Heymans new book chronicles the remarkable story a Pulitzer Prize-winning novelist who became the countys most famous farmer and inspired the organic food movement with his utopian experimental farm, Malabar. During the online event, Heyman will join a conversation with Beth Kracklauer, food and drinks editor for The Wall Street Journal. Signed copies of Heymans book are available for sale from White Whale Bookstore. Register for free here.

Thursday, August 13: Wine 101: Tasting and Wine Basics 6 p.m. Palate Partners and Dreadnought Wines are on a mission to teach rookie vino enthusiasts how to effectively and confidently taste fine wines. While sampling five different wines, youll learn about grape growing and winemaking, as well as the key characteristics of grape varieties. Register for the class here. Buy the wines here.

Thursday, August 13: Family Drive-In Movie Series at South Park 7 p.m. The parking lot of the South Park Ice Rink is now a makeshift drive-in movie destination. Your kids will cool off and sing along with Anna, Elsa and Olaf at tonights screening of the Disney musical fantasy, Frozen 2. All movies are free and first come, first served. Dont forget to place your online for movie snacks from Ekernally Yours Popcorn.

Yemanj: Wisdom from the African Heart of Brazil.

Thursday, August 13: An Evening of Oakland Storytelling 7 p.m. Oakland Planning and Development Corporations signature fundraiser, the virtual event will feature stories from artist and activist Ty Williams, photographer and writer Laura Zurowski, a partnership with Storyburgh and a musical performance by Sierra Sellers. Register for free here.

Thursday, August 13: Public PlayTime presents Trouble in Mind 7 p.m. The virtual curtain will rise again when Pittsburgh Public Theater presents this iconic work of pioneering African-American playwright, Alice Childress. Penned in 1955, the timeless classic follows accomplished actress Wiletta Mayer to Broadway, where culture clashes that erupt in rehearsal with her white director and fellow cast members as they grapple with the dynamics of power, race, and ego on stage and off. The free PlayTime reading is directed by Monteze Freeland.

For more events,go here. Know about an interesting event taking place soon?Email us here.

Pittsburgh eventsPittsburgh virtual eventsThings to do in AugustThings to do in Pittsburgh

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DUBLIN, Aug. 10, 2020 /PRNewswire/ -- The "Lactoferrin Market Size, By Product, By Application, Sales Channel, By Region, Trend Analysis, Competitive Market Share & Forecast, 2016-2026" report has been added to ResearchAndMarkets.com's offering.

The increasing consciousness amid consumers concerning health and diet, along with the rising prevalence of skin-related health circumstances, is predictable to boost the demand. Lactoferrin is alleged to have antiviral, antibacterial, antiparasitic, catalytic, and anti-allergic functions and properties, which is predicted to drive the product demand from pharmaceutical and personal care industries.

The acne cure market is also consequently predictable to see healthy development during the estimated period. Numerous clinical trials have proven the capability of lactoferrin to treat acne and other such skin disorders efficiently.

Due to its anti-provocative properties, lactoferrin eliminates the main food foundation for pathogens by nullifying its contributors. Increasing consumer consciousness towards gut fitness, joined with the increasing demand of lactoferrin to avoid bad-tempered bowel drive and bloating and reduces colonic inflammation, is expected to boost this section's request for the prediction period. Consumer consciousness due to product advertising creativities taken by brand owners coupled with an inclination toward organic products with minimum side effects and higher efficiency is probable to additional boost the demand.

Rising health awareness among consumers is a significant cause driving the development of the lactoferrin addition market as lactoferrin controls iron metabolism, acts as an antibacterial agent, has antioxidant properties and thus, helps in refining immunity. Besides, there has been a growth in the request for sports diet products due to the growing fitness trend among youths, which is likely to drive the lactoferrin addition market as lactoferrin offers nourishing value and is easy to eat.

The Asia-Pacific developed as the leading regional section in 2019. China, India, and Japan were found to be the most important local markets for the product. This important share of Asia Pacific can be attributed to the growing spending volume of the consumers. The presence of a major consumer base in these countries, along with increasing birth rates among the population, is anticipated to create development opportunities.

Growth Drivers

Rising Awareness Amongst Consumers Regarding Health and Diet

The increasing awareness amongst consumers regarding health and diet, along with the rising prevalence of skin-related health conditions, is predictable to increase the request. Lactoferrin is assumed to have catalytic, antiviral, antibacterial, anti-parasitic, and anti-allergic functions and properties, which is expected to drive the product demand from pharmaceutical and personal care industries.

The acne treatment market is also consequently expected to witness strong development during the prediction period. Numerous clinical trials have proven the capability of lactoferrin to efficiently treat acne and other such skin circumstances.

Strong Growth Potential in the Developing Countries

The consumer's fondness for cosmeceutical products that syndicate cosmetic and pharmaceutical features, such as acne conduct and anti-aging, is increasingly becoming famous and is projected to see growth at 10%-20% per annum in the Asia-Pacific region. Personal care is the primary market in China, Australia, and India. Lactoferrin is expected to record a surging demand in acne care products.

Lactoferrin, combined with vitamin A and zinc, acts as a critical ingredient for mild to moderate acne. Dairy proteins are measured the most significant foundations of bioactive peptide. There has been a growth in the usage of these peptides in various sports nourishment and nutraceuticals, due to the rise in mindfulness on numerous health issues, along with rising people and growing disposable income.

Key Topics Covered

1. Research Framework

2. Research Methodology

3. Executive Summary

4. Global Lactoferrin Industry Insights 4.1. Industry Value Chain Analysis 4.2. DROC Analysis 4.2.1. Growth Drivers 4.2.2. Restraint 4.2.3. Opportunities 4.2.4. Challenges 4.3. Technological Landscape/Recent Development 4.4. Regulatory Framework 4.5. Company Market Share Analysis, 2019 4.6. Porter's Five Forces Analysis 4.7. Impact of COVID-19

5. Global Lactoferrin Market Overview 5.1. Market Size & Forecast by Value, 2016-2026 5.1.1. By Value (USD Million) 5.2. Market Share & Forecast 5.2.1. By Product 5.2.1.1. Spray Dried Powder 5.2.1.2. Freeze-Dried Powder 5.2.2. By Application 5.2.2.1. Food & Beverage 5.2.2.2. Personal care products 5.2.3. By Sales Channel 5.2.3.1. Direct Sales 5.2.3.2. Indirect Sales 5.2.4. By Region 5.2.4.1. North America 5.2.4.2. Europe 5.2.4.3. Asia-Pacific 5.2.4.4. Latin America 5.2.4.5. Middle East & Africa

6. North America Lactoferrin Market

7. Europe Lactoferrin Market

8. Asia-Pacific Lactoferrin Market

9. Latin America Lactoferrin Market

10. Middle East & Africa Lactoferrin Market

11. Company Profiles 11.1. NOW Foods 11.2. Jarrow Formulas 11.3. Life Extension 11.4. Fonterra Cooperative Group 11.5. Glanbia Nutritionals 11.6. Synlait Milk Ltd. 11.7. Metagenics, Inc. 11.8. Naturade 11.9. Ingredia SA 11.10. Agennix Inc. 11.11. Morinaga Milk Industry Co. Ltd. 11.12. Other Prominent Players

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Global Lactoferrin Market, Forecast to 2026 with Profiles of NOW Foods, Jarrow Formulas, and Life Extension Among Others - PRNewswire

June 15, 2020 06:42 ET | Source: Meticulous Market Research Pvt. Ltd.

London, June 15, 2020 (GLOBE NEWSWIRE) -- Thenatural food colors market is expected to reach $3.2 billion by 2027, at a CAGR of 8.4% during the forecast period of 2019 to 2027.

The demand for natural food colors over synthetic food colors is increasing due to the growing consumer awareness for organic products, health hazards associated with synthetic colors, and health benefits of natural food colors. Rapid use of artificial production sources to increase the food production has led to various health hazards. Nowadays, factors such as rising health consciousness and inclination toward environment-friendly products are driving the demand for naturally grown food products across the globe. Thus, due to the growing demand for natural food products, food manufactures are widely using natural food colors to restore the attractiveness of food and beverages after processing.

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Natural food colors or dyes are mainly obtained from plants, animals, fruits, insects, and minerals, which makes them safe to use as a food additive as they are free of harmful side effects. Due to its non-toxic or less toxic nature and fewer side effects, the therapeutic use of natural colors is also increasing. Also, governments of various countries are supporting the use of natural food colors as they are biodegradable and do not cause pollution after disposing. Moreover, several regulations are passed in many regions regarding the use of natural colors instead of synthetic food colors, which is further expected to drive the demand for natural food colors across the globe.

The demand for organic foods is constantly increasing mainly due to consumers' perception that they are healthier and safer than conventional foods. Organic food is produced without synthetic fertilizers and pesticides, growth hormones, antibiotics, and genetically modified organisms (GMOs). In organic food, natural food colors are highly used to make them more attractive. Furthermore, the expansion of the food and beverage industry impacts the global natural food colors market in a positive manner, as the consumption of natural food is increasing across the globe. Therefore, growing organic food demand and expanding food and beverage industry fuels the demand for natural food colors.

The global natural food colors market is mainly segmented by type (carmine, anthocyanins, caramel, annatto, carotenoids, chlorophyll, spirulina, turmeric, and beet), source (plant, minerals, microorganism, and animal), form (liquid, powder, gel, and emulsion), solubility (water, dye soluble, and oil-soluble), application (food products and beverages), and geography.

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Based on type, the natural food colors market is mainly segmented into carmine, anthocyanins, caramel, annatto, carotenoids, chlorophyll, spirulina, turmeric, beet, and other natural food colors. Carmine accounted for the largest share of the overall natural food colors market in 2019. The large share of this segment is mainly attributed to its growing demand from food and beverage industry due to its wide applications in many food products, such as cake icings, hard candy, bakery products, ice cream, yogurt, gelatin desserts, fruit syrups, and jam/preserves owing to its unique red color. However, the spirulina natural food color segment is expected to witness the fastest CAGR from 2019 to 2027. The fast growth of this segment is mainly attributed to the growing health & wellness trends, and rising demand for natural blues and green shades in beverages and confectionery.

Based on source, the natural food colors market is segmented into plants, minerals, microorganisms, and animals. The plants-sourced food colors segment commanded the largest share of the overall natural food colors market in 2019. The large share of this segment is mainly attributed to the increasing demand for organic food colors derived from various parts of plants. However, the animal-sourced food color segment is expected to grow at the highest CAGR through 2027. This growth can be attributed to the rising use of animal-sourced colors as a coloring agent in various foodstuffs, beverages, and packaged food products with Halal certification.

Based on form, the overall natural food colors market is segmented into liquid, powder, gel, and emulsion. In 2019, the liquid segment accounted for the largest share of the overall natural food colors market. The large share of this segment is mainly attributed to its increasing demand during the manufacturing of food and beverage products to improve the viscosity, mouthfeel, product stability, texture, shelf life, pleasant taste, and visual aspect. Moreover, this segment is also expected to grow at the highest CAGR, mainly due to its rising adoption with high microbial stability property.

Based on solubility, the overall natural food colors market is mainly segmented into water, dye, and oil soluble. In 2019, the water-soluble segment commanded the largest share of the overall natural food colors market. The growth in this segment can be attributed to its increasing demand in food and beverage products and its properties, such as high concentrated color, excellent quality-price ratio, and high stability in water.

Based on application, the overall natural food colors market is mainly segmented into processed food products and beverages. In 2019, the processed food products segment commanded the largest share of the overall natural food colors market. The growth of this segment can be attributed to the growing processed food industry and rising demand for natural food colors. However, the beverages segment is expected to grow at the highest CAGR from 2019 to 2027. The rapid growth of this application segment is mainly attributed to the growing need for natural food colors to improve the energy-nutrient ratio in beverages. Moreover, growing consumer awareness regarding the harmful effects of artificial additives is further supporting the demand for natural colorants in beverages.

The global natural food colors market is divided into five major regions, namely, North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. The Europe region accounted for the largest share of the global natural food colors market in 2019. The largest share of this region is mainly attributed to the higher demand for natural and organic food products, increasing investments in R&D, presence of a large number of natural color providers, and rising government support to promote the food processing sector. However, the Asia-Pacific region is expected to grow at the highest CAGR during the forecast period. The fast growth of the region is mainly due to the increasing consumer preference for natural ingredients, rising consumer awareness regarding the negative effects of synthetic colorants coupled with the growth in the spending abilities of the consumers, and strong growth in the F&B industry. Also, rising government regulations on the restricted use of synthetic colors is expected to support the growth of the natural food colors market in the region.

The key players operating in the global natural food colors market are CHR Hansen Holding A/S (Denmark), Koninklijke DSM N.V. (Netherlands), Sensient Technologies Corporation (U.S.), Archer Daniels Midland Company (U.S.), Dhler Group (Germany), D.D. Williamson & Co., Inc. (U.S.), Naturex S.A. (France), Aromata Group S.r.l (Italy), Kalsec Inc. (U.S.), FMC Corporation (U.S.), BASF SE (Germany), (Israel), Lycored Ltd. (Israel), GNT Group b.v. (Netherlands), San-Ei Gen F.F.I., Inc. (Japan), Phinix International (India), Kolorjet Chemicals Pvt. Ltd. (India), Vinayak Ingredients India Pvt. Ltd. (India), IFC Solutions. (U.S.), and INCOLTEC (Spain) among others.

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Scope of the report:

Natural Food Colors Market, by Type

Natural Food Colors Market, by Source

Natural Food Colors Market, by Form

Natural Food Colors Market, by Solubility

Natural Food Colors Market, by Application

Natural Food Colors Market, by Geography

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Natural Food Colors Market Worth $3.2 Billion by 2027, Growing at a CAGR of 8.4% from 2019- Global Market Opportunity Analysis and Industry Forecasts...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the global health and wellness food market and it is poised to grow by USD 235.94 million during 2020-2024, progressing at a CAGR of over 6% during the forecast period. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment.

Although the COVID-19 pandemic continues to transform the growth of various industries, the immediate impact of the outbreak is varied. While a few industries will register a drop in demand, numerous others will continue to remain unscathed and show promising growth opportunities. Technavios in-depth research has all your needs covered as our research reports include all foreseeable market scenarios, including pre- & post-COVID-19 analysis. Download a Free Sample Report

The market is fragmented, and the degree of fragmentation will accelerate during the forecast period. Archer Daniels Midland Co., Danone SA, Dean Foods Co., Mondelez Global LLC, General Mills Inc., GlaxoSmithKline Plc, Kellogg Co., Nestle SA, PepsiCo Inc., and Yakult Honsha Co. Ltd. are some of the major market participants. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

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The growing adoption of healthy eating habits has been instrumental in driving the growth of the market.

Technavio's custom research reports offer detailed insights on the impact of COVID-19 at an industry level, a regional level, and subsequent supply chain operations. This customized report will also help clients keep up with new product launches in direct & indirect COVID-19 related markets, upcoming vaccines and pipeline analysis, and significant developments in vendor operations and government regulations. https://www.technavio.com/report/health-and-wellness-food-market-industry-analysis

Health and Wellness Food Market 2020-2024: Segmentation

Health and Wellness Food Market is segmented as below:

To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR40960

Health and Wellness Food Market 2020-2024: Scope

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources. The health and wellness food market report covers the following areas:

This study identifies the rising importance of organic food as one of the prime reasons driving the health and wellness food market growth during the next few years.

Technavio suggests three forecast scenarios (optimistic, probable, and pessimistic) considering the impact of COVID-19. Technavios in-depth research has direct and indirect COVID-19 impacted market research reports.

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Health and Wellness Food Market 2020-2024: Key Highlights

Table of Contents:

Executive Summary

Market Landscape

Market Sizing

Five Forces Analysis

Market Segmentation by Product

Market Segmentation by Distribution channel

Customer landscape

Geographic Landscape

Vendor Landscape

Vendor Analysis

Appendix

About Us

Technavio is a leading global technology research and advisory company. Their research and analysis focus on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavios report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavios comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

Excerpt from:

Burden of COVID-19 on the Market & Rehabilitation Plan | Global Health and Wellness Food Market 2020-2024 | Growing Adoption of Healthy Eating...

"A longer-term proposition emerges: a circular economy for food that offers greater resilience for society and the economy in the face of future shocks, including health and climate risks."

The Covid-19 pandemic has affected our food system unevenly, laying bare its structural weaknesses, rigidity, and potential for disruption. A new Foundation article, Building a healthy and resilient food system calls for long-term strategies.

While industries such as construction, automotive, and travel have faced levels of financial losses never experienced before, the article points out that comparatively, the agriculture and grocery retail sectors have weathered the crisis better as people have prioritised spending on food. However, it also reveals that food supply chains have been hugely impacted by the slump in dining out caused by the government-imposed lockdowns. Just two examples include growers, notably in the US, who have had to destroy their crops at a time when increasingly longer queues were forming outside food banks. And while countries like Kazakhstan have banned wheat and flour exports to protect domestic supplies, others France, Germany, the UK have urged their citizens to help farmers harvest their crops to replace the foreign workers who have been unable to travel due to border controls.

Illustrating these vulnerabilities, Building a healthy and resilient food system also details some of the more positive trends that have the potential for a transition, including consumers paying more attention to where their food is sourced and how it is produced, with retailers across the globe experiencing increases in organic food sales. Local and small-scale production systems are gaining a lot of traction from governments and international agencies, and the article highlights ambitious measures such as the Farm to Fork strategy, launched by the EU on the 22nd of May, with the vision to reconcile climate and biodiversity targets with goals on nutrition.

The Covid-19 pandemic has highlighted the importance of food and food security to our lives and livelihoods, evinced the close links between human and natural systems, and prompted numerous calls to rethink our food system. This article fully explores how circular economy strategies would help build resilience at all levels, and why the transition to a circular economy for food would provide positive outcomes for the environment, human health, and biodiversity, as well as contributing significantly to the fight against climate change.

Read the full article on our Circulate News page and learn more about food and cities in the Food initiative section on our website.

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Building a healthy and resilient food system - ellenmacarthurfoundation.org

Global Organic Foods Market Report 2020-2027:

The report titled Global Organic Foods Market gives a proper understanding of the worldwide industry. Furthermore it also cover-up forecast and analysis for Organic Foods market on the global and regional level. The report analyses Organic Foods market on basis of its attractiveness and investment feasibility. It also presents proper description of every section and emerging industry trends. This will allow the readers to target Organic Foods market product specifications, current competitive players in Organic Foods market and the market revenue with profitability. Global Industry Analyze Organic Foods Market by its type, competitive players, regions and applications of Organic Foods market, forecast up to 2027. This report analyses the scope of Organic Foods market. This can be achieved by using previous historical data, analysing qualitative insights in detail, provable projections about global Organic Foods market size. The projections showed in this Organic Foods report are taken from previously proved research methodologies and hypothesis.

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Key Players/Manufacturers Segment of Global Organic Foods Market(2020-2027):

WhiteWave Foods General Mills, Inc. The Hershey Company GoodFood World Naturalia AL MAREJ ORGANIC FOOD STORE United Natural Foods Incorporated Whole Foods Market Inc. Louis Dreyfus Holding BV Arla Foods, Inc. Dean Foods Dole Food Company, Inc. Amul Cargill, Inc. Hain Celestial Group Everest Biomass Danone

By performing such projections, the Organic Foods market research report serves as a storehouse of analysis, data and information for every aspect of the Organic Foods market. Considering the geographic area, Organic Foods market is divided into various regions like Middle-East a and Africa, Asia-Pacific, South America and Europe. In order to help key decision makers, the Organic Foods report consists of competitive depicting of the leading players in worldwide Organic Foods market, tempting investment plans, market positioning of crucial producers sections. Other thorough evaluation offered in the report consists of:

The worldwide Organic Foods market is cut down into two sectors each type and application.

Application Segment Analysis of Global Organic Foods Market(2020-2027):

Conventional Retailers Natural Sales Channels Others

Type Segment Analysis of Global Organic Foods Market(2020-2027):

Organic Meat, Poultry & Dairy Organic Fruits & Vegetables Organic Bread & Bakery Organic Beverages Organic Processed Food Other Organic Products

Regional Segment Analysis of Global Organic Foods Market(2020-2027):

1. Europe (UK, Germany, Italy, France and Russia)

2. South America (The Middle East and Africa)

3. North America (The USA, Canada and Mexico)

4. Asia-Pacific (India, China, Korea, Japan and Southeast Asia)

Ask our Expert if You Have a Query at: https://www.orbisresearch.com/contacts/enquiry-before-buying/4690857

Global Organic Foods Market report mainly covers following Chapters. They are as follows:

Chapter I gives us Organic Foods Introduction, market overview, product scope, market opportunities, market driving force and market threat;

Chapter II displays Organic Foods market forecast, by regions, application and type, with revenue and sales of Organic Foods market, from 2020 to 2027;

Chapter III and IV, to show the competing situation among the top manufacturers, with sales, revenue and market share of Organic Foods market in 2016 and 2020;

Chapter V shows the top manufacturers of Organic Foods, with revenue, Organic Foods sales and price, in 2016 and 2020;

Chapter VI and VII, shows the market by application and type, with sales Organic Foods market share and growth rate by type, application, from 2012 to 2020;

Chapter VIII, to show the global Organic Foods market by regions, with sales, market share and revenue of Organic Foods, for each region, from 2020 to 2027;

Chapter IX, covers the global Organic Foods market key regions, with sales, market share and revenue by key countries in these regions, from 2012 to 2020;

Lastly, Chapter X and XI gives details about Organic Foods sales channel, traders, distributors, dealers, research discovery and conclusion, appendix and data source;

What Organic Foods Market Report Contributes?

-Comprehensive Study of the global Organic Foods market.

-Evaluation of Organic Foods market progress.

-Important revolution in Organic Foods market.

-Share study of Organic Foods industry.

-Organic Foods market primary strategies of dominant manufacturers.

-Full data regarding Segmentation details of the Organic Foods market

-Rising Organic Foods industry segments and local markets.

-Endorsement to firms in order to establish/entrench their niche within the Organic Foods market.

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Organic Foods Market 2020, Size, Share, Forecast 2027, Top Players WhiteWave Foods, General Mills, Inc., The Hershey Company, GoodFood World and More...

Quaker Oats

Natural and Organic Food Market Scope Of The Report

This report offers past, present as well as future analysis and estimates for the Natural and Organic Food market. The market estimates that are provided in the report are calculated through an exhaustive research methodology. The research methodology that is adopted involves multiple channels of research, chiefly primary interviews, secondary research and subject matter expert advice. The market estimates are calculated on the basis of the degree of impact of the current market dynamics along with various economic, social and political factors on the Natural and Organic Food market. Both positive as well as negative changes to the market are taken into consideration for the market estimates.

Natural and Organic Food Market Competitive Landscape & Company Profiles

The competitive landscape and company profile chapters of the market report are dedicated to the major players in the Natural and Organic Food market. An evaluation of these market players through their product benchmarking, key developments and financial statements sheds a light into the overall market evaluation. The company profile section also includes a SWOT analysis (top three companies) of these players. In addition, the companies that are provided in this section can be customized according to the clients requirements.

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Natural and Organic Food Market Research Methodology

The research methodology adopted for the analysis of the market involves the consolidation of various research considerations such as subject matter expert advice, primary and secondary research. Primary research involves the extraction of information through various aspects such as numerous telephonic interviews, industry experts, questionnaires and in some cases face-to-face interactions. Primary interviews are usually carried out on a continuous basis with industry experts in order to acquire a topical understanding of the market as well as to be able to substantiate the existing analysis of the data.

Subject matter expertise involves the validation of the key research findings that were attained from primary and secondary research. The subject matter experts that are consulted have extensive experience in the market research industry and the specific requirements of the clients are reviewed by the experts to check for completion of the market study. Secondary research used for the Natural and Organic Food market report includes sources such as press releases, company annual reports, and research papers that are related to the industry. Other sources can include government websites, industry magazines and associations for gathering more meticulous data. These multiple channels of research help to find as well as substantiate research findings.

Table of Content

1 Introduction of Natural and Organic Food Market

1.1 Overview of the Market 1.2 Scope of Report 1.3 Assumptions

2 Executive Summary

3 Research Methodology of Verified Market Research

3.1 Data Mining 3.2 Validation 3.3 Primary Interviews 3.4 List of Data Sources

4 Natural and Organic Food Market Outlook

4.1 Overview 4.2 Market Dynamics 4.2.1 Drivers 4.2.2 Restraints 4.2.3 Opportunities 4.3 Porters Five Force Model 4.4 Value Chain Analysis

5 Natural and Organic Food Market, By Deployment Model

5.1 Overview

6 Natural and Organic Food Market, By Solution

6.1 Overview

7 Natural and Organic Food Market, By Vertical

7.1 Overview

8 Natural and Organic Food Market, By Geography

8.1 Overview 8.2 North America 8.2.1 U.S. 8.2.2 Canada 8.2.3 Mexico 8.3 Europe 8.3.1 Germany 8.3.2 U.K. 8.3.3 France 8.3.4 Rest of Europe 8.4 Asia Pacific 8.4.1 China 8.4.2 Japan 8.4.3 India 8.4.4 Rest of Asia Pacific 8.5 Rest of the World 8.5.1 Latin America 8.5.2 Middle East

9 Natural and Organic Food Market Competitive Landscape

9.1 Overview 9.2 Company Market Ranking 9.3 Key Development Strategies

10 Company Profiles

10.1.1 Overview 10.1.2 Financial Performance 10.1.3 Product Outlook 10.1.4 Key Developments

11 Appendix

11.1 Related Research

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About us:

Verified Market Research is a leading Global Research and Consulting firm servicing over 5000+ customers. Verified Market Research provides advanced analytical research solutions while offering information enriched research studies. We offer insight into strategic and growth analyses, Data necessary to achieve corporate goals and critical revenue decisions.

Our 250 Analysts and SMEs offer a high level of expertise in data collection and governance use industrial techniques to collect and analyse data on more than 15,000 high impact and niche markets. Our analysts are trained to combine modern data collection techniques, superior research methodology, expertise and years of collective experience to produce informative and accurate research.

Contact us:

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Email: [emailprotected]

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Natural and Organic Food Market Growth Trends, Key Players, Competitive Strategies and Forecasts to 2026 - Jewish Life News

Pepsi

Organic Food and Beverages Market Competitive Landscape & Company Profiles

Competitor analysis is one of the best sections of the report that compares the progress of leading players based on crucial parameters, including market share, new developments, global reach, local competition, price, and production. From the nature of competition to future changes in the vendor landscape, the report provides in-depth analysis of the competition in the Organic Food and Beverages market.

Segmental Analysis

Both developed and emerging regions are deeply studied by the authors of the report. The regional analysis section of the report offers a comprehensive analysis of the global Organic Food and Beverages market on the basis of region. Each region is exhaustively researched about so that players can use the analysis to tap into unexplored markets and plan powerful strategies to gain a foothold in lucrative markets.

Regions Covered in these Report:

Asia Pacific (China, Japan, India, and Rest of Asia Pacific) Europe (Germany, the UK, France, and Rest of Europe) North America (the US, Mexico, and Canada) Latin America (Brazil and Rest of Latin America) Middle East & Africa (GCC Countries and Rest of Middle East & Africa)

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Organic Food and Beverages Market Research Methodology

The research methodology adopted for the analysis of the market involves the consolidation of various research considerations such as subject matter expert advice, primary and secondary research. Primary research involves the extraction of information through various aspects such as numerous telephonic interviews, industry experts, questionnaires and in some cases face-to-face interactions. Primary interviews are usually carried out on a continuous basis with industry experts in order to acquire a topical understanding of the market as well as to be able to substantiate the existing analysis of the data.

Subject matter expertise involves the validation of the key research findings that were attained from primary and secondary research. The subject matter experts that are consulted have extensive experience in the market research industry and the specific requirements of the clients are reviewed by the experts to check for completion of the market study. Secondary research used for the Organic Food and Beverages market report includes sources such as press releases, company annual reports, and research papers that are related to the industry. Other sources can include government websites, industry magazines and associations for gathering more meticulous data. These multiple channels of research help to find as well as substantiate research findings.

Table of Content

1 Introduction of Organic Food and Beverages Market

1.1 Overview of the Market 1.2 Scope of Report 1.3 Assumptions

2 Executive Summary

3 Research Methodology of Verified Market Research

3.1 Data Mining 3.2 Validation 3.3 Primary Interviews 3.4 List of Data Sources

4 Organic Food and Beverages Market Outlook

4.1 Overview 4.2 Market Dynamics 4.2.1 Drivers 4.2.2 Restraints 4.2.3 Opportunities 4.3 Porters Five Force Model 4.4 Value Chain Analysis

5 Organic Food and Beverages Market, By Deployment Model

5.1 Overview

6 Organic Food and Beverages Market, By Solution

6.1 Overview

7 Organic Food and Beverages Market, By Vertical

7.1 Overview

8 Organic Food and Beverages Market, By Geography

8.1 Overview 8.2 North America 8.2.1 U.S. 8.2.2 Canada 8.2.3 Mexico 8.3 Europe 8.3.1 Germany 8.3.2 U.K. 8.3.3 France 8.3.4 Rest of Europe 8.4 Asia Pacific 8.4.1 China 8.4.2 Japan 8.4.3 India 8.4.4 Rest of Asia Pacific 8.5 Rest of the World 8.5.1 Latin America 8.5.2 Middle East

9 Organic Food and Beverages Market Competitive Landscape

9.1 Overview 9.2 Company Market Ranking 9.3 Key Development Strategies

10 Company Profiles

10.1.1 Overview 10.1.2 Financial Performance 10.1.3 Product Outlook 10.1.4 Key Developments

11 Appendix

11.1 Related Research

Customized Research Report Using Corporate Email Id @ https://www.verifiedmarketresearch.com/product/Organic-Food-and-Beverages-Market/?utm_source=COD&utm_medium=003

About us:

Verified Market Research is a leading Global Research and Consulting firm servicing over 5000+ customers. Verified Market Research provides advanced analytical research solutions while offering information enriched research studies. We offer insight into strategic and growth analyses, Data necessary to achieve corporate goals and critical revenue decisions.

Our 250 Analysts and SMEs offer a high level of expertise in data collection and governance use industrial techniques to collect and analyse data on more than 15,000 high impact and niche markets. Our analysts are trained to combine modern data collection techniques, superior research methodology, expertise and years of collective experience to produce informative and accurate research.

Contact us:

Mr. Edwyne Fernandes

US: +1 (650)-781-4080 UK: +44 (203)-411-9686 APAC: +91 (902)-863-5784 US Toll Free: +1 (800)-7821768

Email: [emailprotected]

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Organic Food and Beverages Market Analysis, Trends, Top Manufacturers, Growth, Statistics, Opportunities and Forecast To 2026 - Cole of Duty