Pepsi

Scope of the Organic Food and Beverages Market Report:

This report focuses on the Organic Food and Beverages in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

The popularity of organic meat, fish, and poultry has increased among consumers, as these products are free from chemicals and contain less fat and cholesterol. Moreover, the organic baby food segment is expected to witness huge potential in the near future, as these products are safer than the conventional baby foods.

The worldwide market for Organic Food and Beverages is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2020

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Report further studies the market development status and future Organic Food and Beverages Market trend across the world. Also, it splits Organic Food and Beverages market Segmentation by Type and by Applications to fully and deeply research and reveal market profile and prospects.

Major Classifications are as follows:

Geographically,this report is segmented into severalkey regions, with sales, revenue, market share and growth Rate of Organic Food and Beverages in these regions, from 2014 to 2024, covering

This Organic Food and Beverages Market Research/Analysis Report Contains Answers to your following Questions

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Major Points from Table of Contents:

Market Overview 1.1 Organic Food and Beverages Introduction 1.2 Market Analysis by Type 1.3 Market Analysis by Applications 1.4 Market Dynamics 1.4.1 Market Opportunities 1.4.2 Market Risk 1.4.3 Market Driving Force

2.Manufacturers Profiles

2.4.1 Business Overview 2.4.2 Organic Food and Beverages Type and Applications 2.4.2.1 Product A 2.4.2.2 Product B

3.Global Organic Food and Beverages Sales, Revenue, Market Share and Competition By Manufacturer (2019-2020)

3.1 Global Organic Food and Beverages Sales and Market Share by Manufacturer (2019-2020) 3.2 Global Organic Food and Beverages Revenue and Market Share by Manufacturer (2019-2020) 3.3 Market Concentration Rates 3.3.1 Top 3 Organic Food and Beverages Manufacturer Market Share in 2020 3.3.2 Top 6 Organic Food and Beverages Manufacturer Market Share in 2020 3.4 Market Competition Trend

4.Global Organic Food and Beverages Market Analysis by Regions

4.1 Global Organic Food and Beverages Sales, Revenue and Market Share by Regions 4.1.1 Global Organic Food and Beverages Sales and Market Share by Regions (2014-2019) 4.1.2 Global Organic Food and Beverages Revenue and Market Share by Regions (2014-2019) 4.2 North America Organic Food and Beverages Sales and Growth Rate (2014-2019) 4.3 Europe Organic Food and Beverages Sales and Growth Rate (2014-2019) 4.4 Asia-Pacific Organic Food and Beverages Sales and Growth Rate (2014-2019) 4.6 South America Organic Food and Beverages Sales and Growth Rate (2014-2019) 4.6 Middle East and Africa Organic Food and Beverages Sales and Growth Rate (2014-2019)

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5.Organic Food and Beverages Market Forecast (2020-2024) 5.1 Global Organic Food and Beverages Sales, Revenue and Growth Rate (2020-2024) 5.2 Organic Food and Beverages Market Forecast by Regions (2020-2024) 5.3 Organic Food and Beverages Market Forecast by Type (2020-2024) 5.3.1 Global Organic Food and Beverages Sales Forecast by Type (2020-2024) 5.3.2 Global Organic Food and Beverages Market Share Forecast by Type (2020-2024) 5.4 Organic Food and Beverages Market Forecast by Application (2020-2024) 5.4.1 Global Organic Food and Beverages Sales Forecast by Application (2020-2024) 5.4.2 Global Organic Food and Beverages Market Share Forecast by Application (2020-2024)

6.Sales Channel, Distributors, Traders and Dealers 6.1 Sales Channel 6.1.1 Direct Marketing 6.1.2 Indirect Marketing 6.1.3 Marketing Channel Future Trend 6.2 Distributors, Traders and Dealers

7.Research Findings and Conclusion

8.Appendix 8.1 Methodology 8.2 Data Source

Continued..

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Originally posted here:

Global Organic Food and Beverages Market 2020 : Key Trends, Growth Analysis by Top Countries Data and Forecast to 2024 with Top Key Players - The...

According to a new report published by Allied Market Research, titled,Organic Coffee Marketby Type, Packaging Type and Sales Channel: Global Opportunity Analysis and Industry Forecast, 20192026,the global organic coffee market size was$6.8 billionin 2018, and is projected to reach$12.6 billionby 2026, registering a CAGR of8.2%from 2019 to 2026.

Organic coffee is widely accepted as environmentally friendly product. Organic farming minimizes the utilization of synthetic and artificial additives added to the soil. For organic farming compost mulch and natural fertilizers are used in place of artificial fertilizers. Moreover, conventional methods used for farming have been replaced by new and advanced eco-friendly techniques. This improves production efficiency and produces high quality organic coffee. In addition, advanced farming technologies minimize the production time and manpower. For instance, Bio-char based organic soil amendment technology (BIOSAT), a soil additive made of mixture of bio-char and various organic nutrients, improves soil fertility, maintains soil strength, increases crop production, and minimizes dependency on artificial fertilizers. Hence, improved eco-friendly farming techniques act as major drivers for the global organic coffee market growth.

Download Sample Report:https://www.alliedmarketresearch.com/request-sample/6450

The organic food and beverages industry is growing rapidly, which attracts companies to invest in the industry. Moreover, in recent years, several government organizations have also recognized significant growths registered by the organic foods market to come up with new policies to encourage contributors in the organic food sector. For instance, the Peru government has defined the coffee sector as a national priority and have implemented national renovation program with about $70 million budget, similarly, the government in India aids farmers who seek for loans and organic certification. Such government initiatives are expected to bolster production of organic coffee around the world.

The global organic coffee market is segmented into type, packaging type, sales channel, and region. By type it is bifurcated into Arabica and Robusta. On the basis of packaging type, it is segmented into stand-up pouches, jars & bottles, and others. By sales channel, it is studied across hypermarkets/supermarkets, departmental and convenience stores, specialty stores, online sales channels, and others. Region wise, the organic coffee industry is studied across North America, Europe, Asia-Pacific, and LAMEA. Demand for organic coffee in North America, Western Europe, and Japan remains high. Latin America remains one of the leading producers of organic coffee.

Get detailed COVID-19 impact analysis on the Organic Coffee Market @https://www.alliedmarketresearch.com/request-for-customization/6450?reqfor=covid

Key Findings of the Study:

Some of the key players in the organic coffee market analysis includes Nestle S.A., The Kraft Heinz Company, Starbucks Corporation, Jims Organic Coffee, F S Gourmet Private Limited, Wessanen, Complete Coffee Limited, Luigi Lavazza S.p.A., Java Trading Co. LLC, and Dr Pepper Snapple Group, Inc.(Green Mountain).

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About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of Market Research Reports and Business Intelligence Solutions. AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

Read more from the original source:

Organic Coffee Market to grow at a CAGR of 8.2% to reach $12.6 billion by 202 - The Courier

Soil Association Certification is holding a free Brexit webinar on 2 December at 2-3pm to support the organic industry in their preparations for Brexit.

The webinar is the last in a series designed to help Soil Association Certification licensees and all other organic businesses and industry stakeholders in the UK get ready for the end of the transition period.

As the end of the transition nears and prospects of a UK-EU deal remain uncertain, many organic food, feed, seed and livestock businesses are unaware of the requirements they face for trading in 2021. This will significantly impact businesses trading with the EU and particularly those importing organic food and drink.

Lee Holdstock, trade relations Mmanager, Soil Association Certification, said: This webinar is a critical opportunity for organic businesses to stay informed of the latest developments on trade continuity in the organic sector and ensure that theyre ready for trading in 2021.Through continued interaction with Defra and other key stakeholders, weve put together these webinars to ensure all organic businesses are up to date and able to run as smoothly as possible, throughout the transition period and beyond.

Weve worked hard to achieve EU recognition of our certification offer and have raised a number of other import, export and labelling issues, which well continue to update organic businesses on in the coming weeks.

For organic businesses looking for the latest information on Brexit, imports, exports and labelling please visit Soil Association Certifications Brexit Hub.

Read more:

Soil Association holds final Brexit webinar - Fruitnet

Natures Path Foods is one of many healthy and sustainable food companies committed to philanthropy.

Thanksgiving is this week, a time of togetherness and gratitude. Despite often relentless pressures to maximize short-term profits, many companies are embracing this spirit all year round, going against the notion that businesses are just in it for themselves.

As we see a rise in socially responsible businesses founded on principles including inclusion and sustainability, more and more companies are putting money where their values are. Corporate giving in the US amounted to $21.09 billion in 2019, which is a 13.4 percent increase from 2018.

The vegan food sector is no exception - but with the uncertainty of the pandemic, can an industry in its infancy still afford to spend as much time and money on good causes?

For many plant-based companies, the specific ways they give back relate to their inception and their missions.

We know our food system can't be truly sustainable until it becomes more equitable, and we're working to increase awarenessaround this topic, says Jessica Appelgren, vice president of communications at Impossible Foods, whose meat alternative uses much less water, land, and energy than animal-based foods.

The company is focused, Appelgren says, on making the global food system sustainable by replacing animals in the food chain. And since their product ties in with the companys mission, doing business also means doing good.

Through donating meat made from plants, we're able to increase access not just to food but to healthier food. This allows us to tackle food insecurity but also work towards our goal of attracting meat-eaters to Impossible and helping them get over the plant-based anxiety cliff, which is a win for communities and for the planet.

Co-Founder of Mezcla Coco Sotelo facilitating an art class in Charlottesville, VA at Walker Upper ... [+] Elementary.

Plant-based protein bar company Mezcla was created to celebrate food and art, says chief executive, Griffin Spolansky.

We decided when it launched to give back to the community to help to foster art education and creation. When we give back, its never to look good. Its just a part of who we are; its part of why we started Mezcla in the first place.

Co-Founders Ross MacKay and Eliott Kessas.

Plant-based chicken company daring launched with a goal to eradicate chickens from our food system.

daring wanted to develop a healthy plant-based chicken, helping to cut down on overall chicken consumption and the negative environmental impacts of the chicken industry, says chief executive and co-founder Ross Mackay.

daring Is Caring campaign imagery from Summer 2020 debut.

Earlier this year, daring introduced its the initiative daring Is Caring. Every quarter, the brand donates a percentage of online proceeds to target organizations doing good in the food and wellness communities, and organizations that champion wide-spread advancement of social justice reform.

For family-owned and -operated organic company Natures Path Foods, the road to giving back was obvious from the start.

The company was founded in 1985, on the belief that healthy vegetarian and organic food should be available for everyone regardless of where they shop or economic circumstances, says executive vice president, Arjan Stephens.

Stephens father Arran struggled socio-economically when he was a teenager on his own and living in LA, and his mother was a refugee who fled violence in her homeland. Arrans experience helped shape the companys philanthropy.

As I grew up in the business, it was ingrained in me that giving back comes from the heart and that we all have a greater purpose, Stephens says.

Stephens at this years Eat Well Do Good Event this past October.

The company supports food banks, charities and urban gardens across North America. In the last 10 years, it has awarded 30 grants for gardens, and is hoping to expand the program next year, and announce 21 recipients to mark 2021.

We believe everyone has the right to healthy, organic food. That is why we donate to so many food banks and other organizations helping people in need. We keep our prices as low as possible, often taking a hit on the bottom line, Stephens says.

We have tried to create awareness about the health benefits of organic, non-GMO ingredients so more people will purchase organic products, therefore encouraging more farmers to convert to organic practices, to eventually make the price point less ofan obstacle.

Natures Path also remembers that giving back starts close to home.

Weve also created an internal recognition program, Community Champion. We love recognizing team members for their leadership in their community, Stephens says.

For plant-based dips company Bitchin' Sauce, giving back also means supporting employees first.

Bitchin Kids, Bitchin Sauces on-site child care, celebrates their one year anniversary.

Our approach is two-fold. First, we developed our own enrichment programs. We began last year with free, onsite childcare for our Bitchin' staff, says chief executive Starr Edwards.

The company is also rolling out a policy that gives employees the option of paid volunteer time on a weekly basis.

The second aspect of our approach to giving is in developing partnerships with organizations whose missions align with our own. Our goal is to provide funding, in-kind donations, and employee volunteerism.

Companies who talk about their philanthropy risk of being accused of greenwashing, i.e. exaggerating the good work theyre doing. But Edwards says Bitchin Sauce has faced the opposite problem.

In the past, we didnt call attention to our charitable endeavors, she says. The idea of doing good when no one is watching resounds intensely with our leadership... The point of being vocal now is to let folks know that we are willing and able to help. We want to make a meaningful contribution on a larger scale and want to partner with others who have that same goal.

With the COVID-19 pandemic hitting the west early this year, many companies have been forced to make redundancies, rethink long-term plans, and have seen funding opportunities disappear. But within the plant-based sector, many have seen the pandemic as a call to action.

A dropoff of Impossible Burgers at Alameda County Community Food Bank for Bay Area distribution this ... [+] April.

Impossible Foods launched a food bank donation program in 2018.Followingthe onset of COVID-19 last March, it increased its scope and set out to serve one million meals to communities in need in 2020. It also launched the Social Good program, to contribute to a more equitable and inclusive food system.

The pandemic has been a wake-up call that we need to be prepared to support our communities as quickly as possible should something similar happen again, Appelgren says. We now have the team processes in place and have built our Social Good goals into the way we approach new partnerships and initiatives across our company.

Coronavirus has deepened Natures Paths commitment, says Stephens. As well as increasing donations to at least $2.5 million of organic food this year, the company gave its employees products to take into their communities to share with extended family, neighbors and organizations in need.

For Bitchin Sauces, the pandemic gave an opportunity to realize how much of an impact the company could make.

When COVID hit, our flagship Givin' program, Bitchin' Kids, was a godsend to many parents. We never want our team to be in a place where caring for their family and providing for the household are not directly aligned, Edwards says.

While the current climate has challenged us to be flexible and adaptive in shaping our initiatives, our approach hasn't changed it's actively growing roots. If anything, we are more motivated than ever to give.

However, companies recognize the need to look after themselves, first, so that they can help others.

Mezclas Spolansky says one dilemma that new companies face is dedicating to giving back a proportion of profit.

Initially, our plan was to give back two percent of our profits to art organizations across the country, but with $0 profit to date and the current state of the world, we have decided to give off of our top-line sales and have given about four percent of our revenue thus far, he says.

Mezcla needs to be a profitable company in order to survive and continue to have an impact, so we need to strike the right balance between putting enough into the company to make it successful, and dedicating as much as possible to doing good.

Spolansky says Mezcla is still figuring out the best way to give back.

In an effort to really figure out what works best, we have focused on giving to one art-centered organization per quarter.

Looking after number one first also means investing in research and development, which Stephens says is an essential part of keeping your company relevant.

Consumer tastes change, diet preferences change, and you need to evolve your products to meet demand. But that doesnt mean we sacrifice our commitment to giving back. They can co-exist quite easily, he says.

One way to ensure they do coexist is to tie sales and donations together.

One of the primary ways we give back is tied directly to the sales of our organic products, says Stephens. When we launched our premium Love Crunch Granola brand, we created the Bite4Bite program. For every Love Crunch product sold, we donate the equivalent in cash and food to local food banks.

darings Mackay agrees: Research and development have always gone hand in hand, with a larger mission for social good. daring ensures it allocates resources accordingly to meet these objectives while continuing to innovate.

With the uncertainty brought about by the pandemic, it seems plant-based companies are doubling down on their values and altruism. Their efforts to educate consumers, improve the food system and nourish people in need is a definite silver lining to this year; one that will benefit us all in the future.

Read more here:

Plant-Based Food Companies Are Doubling Down On Giving Back - Forbes

in terms of value. Factors such as the rising costs of coffee beans, increasing consumption of organic foods and beverages, and growing number of applications of chicory are projected to drive the growth of the chicory industry during the forecast period.

New York, Nov. 27, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Chicory Market by Product Type, Form, Plant Part, Application And Region - Global Forecast to 2025" - https://www.reportlinker.com/p05989798/?utm_source=GNW However, the growth of the chicory market is inhibited by factors, such as health risks associated with heavy consumption of chicory. In addition, higher technical expertise required for producing certain chicory-based products along with limited consumer awareness, inhibits the growth of this market.

By type, the instant powder segment is projected to grow at the highest CAGR during the forecast period. Owing to the functional benefits and availability of instant powder have led to an increase in demand for it.Also, its largely consumed across B2B as well as B2C segments as well.

Moreover, demand for caffeine-free ready-to-drink beverages to boost the demand for instant powder.In its instant form, chicory is ideal for all types of drinks and a wide range of desserts.

Its slightly caramelized taste gives them deep flavors with a hint of bitterness. Majority of the players prevailing in the chicory market, offer the instant powder type of chicory, and hence, it is expected to grow at a substantial rate, in the coming years. By form, the powder form is estimated to account for the fastest growth rate.

The powdered form of chicory is the most widely known chicory product in the market.In powder form, roasted chicory can be consumed by itself or easily mixed with coffee, enhancing various flavors, adding a touch of sweetness, and reducing the caffeine content of an array of beverages.

Most chicory manufacturing and processing companies across the world mainly produce and market roasted chicory powder.The demand for powder chicory is high because most coffee manufacturing companies mix chicory powder with coffee so as to enhance its taste and aroma.

This is also an effective way for coffee manufacturers to protect margins. Hence, all of this results in exhibiting high growth potential for the powder form of chicory, during the forecast period. By plant-part, the root segment is projected to grow at the highest CAGR during the forecast period.

Chicory roots are also being used widely in pet foods and feed, as chicory is highly digestible for ruminants and has a low fiber concentration.Chicory roots are a substitute for oats for horses due to their protein and fat content.

Apart from these applications, the chicory roots are widely demanded by the food & beverage manufacturing companies.All these reasons are causing the demand for chicory roots to rise, and hence, in many countries, the cultivation of chicory roots is witnessing an increase.

Thus, the market is projected to witness a positive outlook in the coming years.

By application, the food & beverage segment is expected to record the highest CAGR during the forecast period. Chicory finds its most important and wide application in the food & beverage industry.Furthermore, chicory is generally considered to be healthy because of its high inulin content, and thereby is demanded by most of the food & beverage companies.

The flowers and leaves may be used in salads and flavored vinegar.Apart from that, chicory flour extracted at the very initial stage of processing, is used as filler and flavor enhancer in many bakery products, such as breads, cookies, and cakes.

Thus, the food & beverage application of chicory are witnessing an increase, in turn driving the growth.

The Asia Pacific region is projected to grow at the highest CAGR during the forecast period The market for chicory is still in the nascent stage in the region, particularly in countries, such as India, Japan, and other developing countries, in the region.This is attributed to the countries in the region with a dense population, of which a majority of the population is either unaware of such health benefitting ingredients or have limited spending power for premium organic and all-natural food products.

However, people are becoming aware of the association of high risks of chronic diseases with unhealthy dietary lifestyles and the lack of essential nutrients in the body.Number of key players are also expanding and investing in the region.

Thus, all these factors are projected to drive the major market growth in the coming few years.

Break-up of Primaries By Value Chain: Manufacturers 85% and Suppliers 15% By Designation: CXOs- 33.7%, Managers 44.0%, and Executives 22.3% By Region: North America- 60%, Europe - 18%, Asia Pacific - 10%, South America - 8%, and Middle East & Africa - 4%

Leading players profiled in this report include the following: Cosucra Groupe Warcoing (Belgium), Delecto Foods Pvt Ltd (India), BENEO GmbH (Germany), Sensus (Netherlands), Leroux (France), Cargill Incorporated (US), Reily Foods Company (US), Pioneer Chicory (India), PMV Nutrient Products Pvt Ltd (India), Farmvilla Food Industries Pvt Ltd (India), Murlikrishna Foods Pvt Ltd (India), Starwest Botanicals (US), STOKROS Company Ltd (Russia), Natures Gold Production (Netherlands), Organic Herb Trading Co (UK), Narasus Coffee Company (India), NP Nutra (US), Shaanxi Sciphar Natural Product Co Ltd. (China), Jamnagar Chicory Industries (India), and Herbs & Crops Overseas (India)

Research Coverage This report segments the chicory market on the basis of type, form, plant-part, application, and region. In terms of insights, this research report focuses on various levels of analysescompetitive landscape, pricing insights, end-use analysis, and company profileswhich together comprise and discuss the basic views on the emerging & high-growth segments of the chicory market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report To get a comprehensive overview of the chicory market To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them To gain insights about the major countries/regions, in which the chicory market is flourishing

Read the full report: https://www.reportlinker.com/p05989798/?utm_source=GNW

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The chicory market is estimated to be valued at USD 685 million in 2020 and is projected to reach USD 905 million by 2025, recording a CAGR of 5.7% -...

This report on Organic Food & Beverages market, published by DataIntelo, is an in-depth analysis that studies crucial aspects of the market, which will assist clients to make right decision about their business investment plans and strategies. The market report entails a detailed information regarding the key segments and sub-segmentations including the product types, applications, and regions by examining the emerging market size, performance, and scope of each segment of the Organic Food & Beverages.

Keeping 2019 as the base year, the report evaluates the extensive data available of the Global Organic Food & Beverages Market for the historical period, 2015-2018 and assess the market trend for the forecast period from 2020 to 2026. With an aim to supply a robust assessment of the market, the report offers vital insights on industry growth opportunities and development, drivers and restrains for the Organic Food & Beverages market with focusing on consumers behavior and industrial trend for the prior years as well as the base year.

Request a sample before buying this report @ https://dataintelo.com/request-sample/?reportId=44933

One key aspect of the report is that it provides an extensive study on the impact of COVID-19 pandemic on the global market and explains how it would affect the future business operations of the industry. In short, DataIntelos report provides an in-depth analysis of the overall market structure of Organic Food & Beverages and assesses the possible changes in the current as well as future competitive scenarios of the Organic Food & Beverages market. Reflecting the pandemic effects, the report also includes information regarding the changing market scenario, competition landscape of the companies, and the flow of the global supply and consumption.

Besides describing the market positions of various major key players for the Organic Food & Beverages market, the report makes a concrete assessment on the key strategies and plans formulated by them over the recent years. In addition to this, the report provides information about recent developments such as product launch, entering merger and acquisition, partnership and collaboration, and expansion of the production plants by some key players.

This report includes the estimation of market size for value (USD) and volume (K MT), with applying top-down and bottom-up approaches to estimate and validate the overall scope of the Organic Food & Beverages market. The report is prepared with a group of graphical representations, tables, and figures which displays a clear picture of the developments of the products and its market performance over the last few years. With this precise report, it can be easily understood the growth potential, revenue growth, product range, and pricing factors related to the Organic Food & Beverages market.

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The published report consists of a robust research methodology by relying on primary source including interviews of the company executives & representatives and accessing official documents, websites, and press release of the companies related to the Organic Food & Beverages market. It also includes comments and suggestions from the experts in the market especially the representatives from government and public organizations as well as international NGOs. The report prepared by DataIntelo is known for its data accuracy and precise style, which relies on genuine information and data source. Moreover, customized report can be available as per the clients wishes or specific needs.

Key companies that are covered in this report:

American Roland Food Corp (U.S.) Amys Kitchen Inc. (U.S.) Clif Bar& Company (U.S.) Dean Foods (U.S.) Dole Food Co.

*Note: Additional companies can be included on request

The report covers a detailed performance of some of the key players and analysis of major players in the industry, segments, application, and regions. Moreover, the report also considers the governments policies in different regions which illustrates the key opportunities as well as challenges of the market in each region.

By Application:

Bakery & Confectionary Dairy & Dairy Based Product Meat & Seafood Ready To Eat Food & Other Processed Food

By Type:

Product Type I Product Type II Product Type III

As per the report by DataIntelo, the Organic Food & Beverages market is projected to reach a value of USDXX by the end of 2026 and grow at a CAGR of XX% through the forecast period (2020-2026). The report describes the current market trend of the Organic Food & Beverages in regions, covering North America, Latin America, Europe, Asia Pacific, and Middle East & Africa by focusing the market performance by the key countries in the respective regions. According to the need of the clients, this report can be customized and available in a separate report for the specific region.

You can also go for a yearly subscription of all the updates on Organic Food & Beverages market.

You can buy the complete report @ https://dataintelo.com/checkout/?reportId=44933

Why you should buy this report?

This report provides a complete guideline for the clients to arrive an informed business decisions since it entails a comprehensive information, which will help the clients to understand better of the current & future market situation.

Apart from that, the report also answers some of the key questions given below:

If you have any questions on this report, please reach out to us @ https://dataintelo.com/enquiry-before-buying/?reportId=44933

About DataIntelo

DataIntelo is a globally leading market research company that has an excellent group of long-year experienced team in the field of business research. We keep our priority to fulfil the needs of our customers by offering authentic and inclusive reports for the global market-related domains. With a genuine effort from a dedicated team of business experts, DataIntelo has been in the service for years by providing innovative business ideas and strategies for the current global market for various industries and set its benchmark in the market research industry.

We have a large support of database from various leading organizations and business executives across the globe. With this leverage, we excel at customized report as per the clients requirement and updating market research report on the daily basis with quality information.

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Organic Food & Beverages Market From Key End-Use Sectors To Surge In The Near Future - The Haitian-Caribbean News Network

In November, Mercabarna will launch the first wholesale market specialized in organic food in Spain, and the second in Europe: Biomarket, which will concentrate the supply of this growing segment and will facilitate marketing and distribution from a single platform. One of the companies that will have a stall in this new market is Naranjas Torres.

"The new consumer is increasingly organic-oriented and has a different way of thinking and consuming," says M. Jos Sala, commercial delegate of the stall that the company has at Mercabarna. We, like Naranjas Torres, intend to grow as the new consumer and the new market grow. Hence the leap to developing our own brand: Torres Bio, under which we will sell not only all the citrus fruits that we work with, but also other fruits and vegetables.

The Castelln-based company, with headquarters in the municipality of Almenara, is oriented to the high-end segment and has built a reputation both in the domestic market and in the international markets to which it exports its fruit under a premium brand. "Our goal is for the Naranjas Torres philosophy to be connected with the bio philosophy," says M. Jos. "The brands offer us security in terms of flavor, continuity and quality, so in addition to Torres Bio, we will also work with big brands such as Val Venosta, Fashion or Monterosa".

In addition to the delegation in Barcelona's wholesale market, Naranjas Torres has branches in Mercamadrid, Mercabilbao and Mercazaragoza, all adapted for the sale of organic products since last year, when the company launched its organic brand.

"We will continue to sell both conventional and organic products, but in Barcelona we are going to make a greater effort with the organic supply at the Biomarket," says the commercial delegate. We are committed to that idea. We will have a new delegation called Bio Torres, with a stall in a new market. It is an exciting project! says M. Jos.

A growing market The demand for organic food shows a growing trend, parallel with the increase in the supply. In Spain, the leader in organic production in the European Union and the fourth largest global producer, the fruit and vegetable market in this segment offers great growth prospects. It is true that, in Spain, organic food consumption is not at the level of other countries in Europe, but we are going to get there. Maybe in two or three years, she says. The number of consumers, the demand and the supply are all increasing. I am convinced that the domestic market still has a long way to go.

The opening of Biomarket will further promote the expansion of the supply of organic products, allowing easier access to them by consumers.

According to M. Jos Sala, everything will be new in this project. "We will transform the brand and deliver a new product for a new consumer."

For more information: Fran Barrionuevo Naranjas Torres Biomarket: Parada 4 C/Transversal 5, n63 Mercabarna 08040 Barcelona, Spain M: (+34) 663 996 403fbarrionuevo@torresbio.com torresbio.com

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"The new consumer is increasingly more organic-oriented and thinks differently" - FreshPlaza.com

Natures Path the first-ever certified organic cereal manufacturer in North America and leading breakfast and snack food company has successfully delivered more than one million bowls worth of donated food to 10 U.S. and Canadian organizations. In addition to the donated goods, Natures Path has raised more than $335,000 for their food bank partners and in addressing food insecurity, which is hitting record levels in the wake of the pandemic.

We know the compounding effects COVID-19 has had on food insecurity in North America, especially on children, said Jyoti Stephens, VP Mission and Strategy at Natures Path. In responding to this critical need, we more than doubled our annual commitment to deliver nutritious, organic food to as many families as possible.

Natures Paths organic foods including wholesome cereals, oatmeal and granolas were distributed to ten food banks and related organizations serving vulnerable communities across the U.S. and Canada. Among the organizations benefitting include Feed the Children (US), Second Harvest Canada (Canada), Blessings in a Backpack (US), Daily Bread Food Bank (Canada), Rubys Pantry (US), Greater Vancouver Food Bank (Canada), Second Harvest Orange County (US), and many more. These organizations were also the beneficiaries of Natures Paths monetary pledges, which matched every dollar donated with $5 worth of organic food.

So many children dont know where their next meal is coming from, said Nancy Major, Managing Director with Blessings in a Backpack of Waukesha County. Our partnership with Natures Path has helped to alleviate this stress in the Sussex community, and we are extremely grateful for Natures Paths generosity and ongoing support of our work to feed hungry children.

Since the start of the global pandemic earlier this year, the number of children and families facing food insecurity has been amplified, with more than 13 million children in the United States reportedly dealing with food insecurity every day. And in Canada, the percentage of households experiencing food insecurity has increased 45 percent from the year before, further raising the need for donations.

This marks the tenth year Natures Path has donated through the Eat Well Do Good program. Through the campaign, every dollar raised puts 5-12 times more food in the hands of vulnerable families and individuals. For more information, NaturesPath.com or follow on them on Twitter @NaturesPath and Instagram @NaturesPathOrganic

ABOUT NATURES PATH FOODS Natures Path Organic Foods is North Americas largest organic breakfast and snack food company and produces USDA and Canadian Certified Organic and Non-GMO Project Verified breakfast and snack foods sold in grocery and natural food stores in over 50 countries around the world. Committed to the triple bottom line socially responsible, environmentally sustainable and financially viable, Natures Path works diligently to support communities and champion the cause of people and planet. Brands include Natures Path, Love Crunch, Qia, Que Pasa, Flax Plus, and EnviroKidz. Founded in 1985, Natures Path is headquartered in Richmond, British Columbia and employs hundreds of valued team members at its four facilities in Canada and the United States.

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Nature's Path delivers 1 million bowls of donated organic food to US and Canadian food banks - food in canada

The Organic Food market report covers a comprehensive market analysis by product types, end-user applications, sales channels, and geographical location. It offers detailed insights on the market drivers, restraints, opportunities, threats, challenges, and dynamics that are influencing the keyword market. This report presents information about market size, pricing trends, emerging trends, and provides an understanding of the market parameters that can create lucrative opportunities for the new entrants and emerging players in the market.

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The coronavirus pandemic has disrupted the demand and supply chain of the Global Organic Food Market. It has left various companies struggling in these pressing times. However, the global economy is slowly recovering and is expected to be back on track to the pre-COVID levels. DataIntelos dedicated research team has conducted various interviews with industry experts to understand the scope and impact of COVID-19 on the market. They have included the strategies that industry players have rolled to combat the tough times. Besides this, it curated potential future opportunities the COVID-19 crisis has brought to the keyword market.

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The market research report bestows an in-depth analysis of industry players product performance and their future potential strategies to expand their market share. This report lists their latest developments, mergers, acquisitions, collaborations, and partnerships that have adhered them to escalate their market. Along with this, it represents the challenges companies have faced during the expansion phase. Moreover, the report covers creative business strategies prominent players have laid down to propel their revenue and valuation.

The Prominent Players Of The Organic Food Market Are:

Amys Kitchen Green and Blacks Danone Nestl Ebro Foods Wessanen Earths Best Organic Valley WhiteWave Foods Hain Celestial General Mills

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The report is segmented into the type of products available in the market. This Organic Food market report offers a detailed analysis of the products market performance and their future market scope during the forecast period 2020-2027. It also confers details on the products revenue, volume sales, and global/regional price of manufactures in the keyword market. Moreover, the product segment provides information on the potentially lucrative opportunities and new market avenues a product segment can bring into the market.

The Study Is Segmented By Following Product Type:

Fresh Produce Dairy Products Coffee Tea Meat Poultry Processed Organic Foods Others

This market report is divided on the basis of product applications. This report covers the analysis of the specific product application contribution to the market in terms of volume, size, and revenue. Furthermore, it unleashes potential future market applications that can impact the growth of the market.

Major Applications/End-Users Industry Are As Follows:

Supermarket/Hypermarket Grocery Stores E-Commerce Convenience Stores Others

This market report provides an in-depth assessment of the regional market analysis which includes growth factors, performance, and potential sales in the forecast period. This regional analysis segment helps the reader to truly understand the potential worth of investment and opportunities in a particular region. The report is curated after studying the economic, social, political, technological, and environmental status in a particular region. Moreover, it covers the government regulations & policies of prominent regions that are affecting the dynamics of the Organic Food market.

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Regions covered in the report

North America

Asia Pacific

Europe

Middle East & Africa

Latin America

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Global Organic Food Market Research Report: Cagr Status, Industry Growth, Trends, Analysis And Forecasts To 2026 - The Haitian-Caribbean News Network

by Kate Bradshaw / Almanac

Uploaded: Thu, Nov 26, 2020, 8:41 am

An anonymous foundation in Redwood City is funding a vegan nonprofit called Vegan Outreach to provide food aid to hundreds of local families each week.

Since the pandemic hit, Vegan Outreach, an international nonprofit loosely based in Davis, has retooled its model to focus on food aid in select cities across the U.S., including Redwood City.

Since August, a handful of employees and volunteers have built up a series of partnerships and connections that offers food aid that's vegan, meaning it does not contain animal products, for pick-up to 100 families each week and for home distribution to around 400 families twice each month, according to Ben Gardner, a food aid coordinator with the organization leading Redwood City operations. The foundation supporting the Redwood City efforts has asked to remain anonymous, he said. Other similar programs have been launched in Stockton, Dixon, Los Angeles, Albuquerque and a number of cities in Iowa, he said.

On Thanksgiving week, the nonprofit's weekly in-person distributions, which are usually held Thursdays from 3 to 5 p.m. at the Fair Oaks Community Center at 2600 Middlefield Road in Redwood City, was moved to Tuesday. Visitors were able to pick up an additional bag of produce beyond the two usually provided. In addition to the fresh produce and vegan "meats" and "cheeses" offered weekly, the Thanksgiving week distribution included faux turkey and holiday roasts alongside traditional Thanksgiving ingredients like sweet potatoes and cranberries, according to Gardner.

Since starting to distribute vegan food aid in late August, the number of families served weekly by the program has roughly doubled, with 73 families served last week, Gardner said. The in-person distributions are open to anyone, although the intention is to serve primarily families in need, he added. The delivery-based distributions are limited to Redwood City households, including those in North Fair Oaks that have Redwood City addresses, he said. People interested in receiving food can email [emailprotected]

The vast majority of families who receive food supplies through the program are not vegan, he said. In addition to working with small vegan meat-substitute vendors like the East Bay-based Something Better Foods, he said, they also seek to purchase food supplies from small businesses and those run by people of color. For instance, they also work with La Estrellita Market, a local tortilleria, to purchase non-vegan tortillas for the families they work with, he said.

The nonprofit, which is normally based on college campuses and focused on outreach to students, pivoted during the pandemic when college campuses shut down and food aid became a more significant community need. Since April, Gardner said, the organization's efforts have expanded to six or seven cities. Operations in Redwood City are led primarily by about three employees and three volunteers, he said.

While the nonprofit is still interested in raising awareness about how poorly animals are treated in the food system and encouraging people to avoid eating animal products, the focus is less about evangelizing and more about feeding people, he said.

"We don't want to take advantage of people who are vulnerable. Our mission is to feed people in need during the pandemic," Gardner said.

The vegan meats and non-dairy cheeses that the nonprofit sources are purchased each week in bulk by their team, often from restaurant distributors or chains like Grocery Outlet, and the products they select are designed to be used as easy-to-cook substitutes for traditional meat or cheese products, he said.

"Whether or not they like it is another story," he added.

The program has limited funding to last at least through the end of the year and is actively seeking additional funds. "We'd really like to continue to be able to do this," Gardner said.

Peninsula Volunteers, Inc.

Volunteers from Peninsula Volunteers Inc. on Wednesday morning packed meals that were set to be delivered to Meals on Wheels recipients. The deliveries included extra meals to last recipients through the holiday. In addition, the nonprofit planned to offer a festive drive-thru meal pick up at Rosener House in Menlo Park between noon and 2 p.m.

Pie Ranch

Pescadero-based Pie Ranch has had a year of difficult changes, adapting first to the pandemic by shifting its focus from youth education to food security by purchasing produce from farmers affected by the pandemic. When the CZU Lightning Complex Fire hit, the organization's historic farmhouse, greenhouse and water tanks were destroyed. With youth, program staff and volunteers, as well as financial support from Bank of America, Pie Ranch continues to deliver and provide organic produce to families experiencing food insecurity in the area, according to spokesperson Cheryl Reiss. Learn more at pieranch.org.

Facebook

Facebook is donating thousands of Thanksgiving food boxes containing fresh foods and produce, including recipes created by its culinary team, to local organizations. Starting Nov. 30, it is purchasing meals from local restaurants like Menlo Park's Cafe Zoe and Dashi Sushi to donate to local families and frontline health care workers, as well as to food banks, homeless shelters and other organizations. The program is intended to run through December and for most of 2021. In addition, the company is giving away 3,000 turkeys, according to Facebook spokesperson Chloe Meyere.

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This Thanksgiving, vegan food aid nonprofit gives faux turkey roasts and more to local families in need - The Almanac Online