Organic Food Market 2021-2026:

The Global Organic Food market exhibits comprehensive information that is a valuable source of insightful data for business strategists during the decade 2015-2026. On the basis of historical data, Organic Food market report provides key segments and their sub-segments, revenue and demand & supply data. Considering technological breakthroughs of the market Organic Food industry is likely to appear as a commendable platform for emerging Organic Food market investors.

The complete value chain and downstream and upstream essentials are scrutinized in this report. Essential trends like globalization, growth progress boost fragmentation regulation & ecological concerns. This Market report covers technical data, manufacturing plants analysis, and raw material sources analysis of Organic Food Industry as well as explains which product has the highest penetration, their profit margins, and R & D status. The report makes future projections based on the analysis of the subdivision of the market which includes the global market size by product category, end-user application, and various regions.

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This Organic Food Market Report covers the manufacturers data, including shipment, price, revenue, gross profit, interview record, business distribution, etc., these data help the consumer know about the competitors better.

Topmost Leading Manufacturer Covered in this report:Amys Kitchen, Green and Blacks, Danone, Nestl, Ebro Foods, Wessanen, Earths Best, Organic Valley, WhiteWave Foods, Hain Celestial, General Mills

Product Segment Analysis: Fresh Produce, Dairy Products, Coffee, Tea, Meat, Poultry, Processed Organic Foods, Others

Application Segment Analysis: Supermarket/Hypermarket, Grocery Stores, E-Commerce, Convenience Stores, Others

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Regional Analysis For Organic FoodMarket

North America(the United States, Canada, and Mexico) Europe(Germany, France, UK, Russia, and Italy) Asia-Pacific(China, Japan, Korea, India, and Southeast Asia) South America(Brazil, Argentina, Colombia, etc.) The Middle East and Africa(Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)

The objectives of the report are:

To analyze and forecast the market size of Organic FoodIndustry in theglobal market. To study the global key players, SWOT analysis, value and global market share for leading players. To determine, explain and forecast the market by type, end use, and region. To analyze the market potential and advantage, opportunity and challenge, restraints and risks of global key regions. To find out significant trends and factors driving or restraining the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To critically analyze each submarket in terms of individual growth trend and their contribution to the market. To understand competitive developments such as agreements, expansions, new product launches, and possessions in the market. To strategically outline the key players and comprehensively analyze their growth strategies.

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At last, the study gives out details about the major challenges that are going to impact market growth. They also report provides comprehensive details about the business opportunities to key stakeholders to grow their business and raise revenues in the precise verticals. The report will aid the companys existing or intend to join in this market to analyze the various aspects of this domain before investing or expanding their business in the Organic Food markets.

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Organic Food Market Analysis That other Business Experts Actually Use in 2021 NeighborWebSJ - NeighborWebSJ

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Heres our process.

Sun Basket is a premade meal and meal kit delivery service that uses fresh, organic, and sustainable ingredients and packaging. The company aim to help people have healthful, balanced diets.

Below, we explore what Sun Basket is and who may find the service helpful, along with the menu options and potential health benefits. We also provide some alternatives.

Please note that the writer has not tried this service. All information is purely research-based.

Sun Basket say that they use fresh, organic, and sustainable ingredients and packaging for their meal kits. The company have received organic certification from the Department of Agriculture.

They add that their packaging is recyclable and compostable, their fishermen use low-impact fishing methods, and their farmers practice sustainable crop rotation and water efficiency techniques.

Sunbasket highlight that their meat is free from antibiotics and hormones, their eggs are organic, and their seafood is wild-caught or sustainably raised in the wild, as recommended by the Monterey Bay Aquarium Seafood Watch Program.

In addition, Sun Basket support the national hunger relief organization Feeding America and local food banks.

Finally, they note that their meals have been developed by an award-winning chef, Justine Kelly.

Sun Basket recommend beginning by selecting two or more dinners from their weekly menu. These are available in 2 or 4 servings. A person can also add breakfast, lunch, and healthy snacks before scheduling the delivery.

The order arrives cold-packed and a person then follows the included cooking or heating instructions.

People can skip weeks or cancel their subscriptions at any time.

People with little time to shop and cook may benefit from meal delivery services.

Sun Basket provide various plans that cater to different diets, including:

In addition to the meals in the plans listed above, Sun Basket provide an a la carte menu. Overall, subscribers can choose:

A person might opt for a meal from the Fresh & Ready plan or a meal kit.

Fresh & Ready meals are premade and can be heated and ready in as little as 6 minutes. Some options involve:

If a person prefers to prepare a meal from a kit, some options include:

Sun Basket have a variety of breakfast options that are suitable for most diets. Some choices involve:

Some lunch options that Sun Basket offer include:

Several options incorporate ready-to-eat proteins, such as prosciutto, ribs, chicken, and falafel.

Subscribers can often choose their source of protein from a list that includes:

Sun Basket offer a variety of snacks, including:

Research indicates that people have less time to prepare meals than in previous years, and that this reduction in time may have contributed to a rise in obesity.

A 2019 study observes that meal kit delivery services have the potential to provide nutritious options.

Research suggests that most adults in the United States only consume roughly 1 portion of fruit or vegetables per day, with teenagers often eating less. Having healthful meals delivered may encourage a person to eat more fruits and vegetables.

For people working to maintain a healthy weight, having a more healthful diet coupled with more time for exercise may help.

A meal subscription service may save time, but it can be expensive.

A less costly but still convenient strategy involves cooking in batches and having these meals throughout the week. Another option is developing a weekly meal plan, as this may considerably limit trips to the store. A doctor or nutritionist can advise about a plans nutritional content.

In addition, various health organizations, such as the National Heart, Lung, and Blood Institute, provide menu ideas.

If a person is interested in a delivery service, they may also consider:

Sun Basket is a meal delivery service that prioritizes organic and sustainable options. It provides meals for a range of diets.

These services can be expensive, and batch cooking or using meal plans developed by health experts may be a more cost-effective, but still convenient, strategy.

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Sun Basket review: What to know - Medical News Today

BOULDER, Colo., Jan. 25, 2021 /PRNewswire/ --Rudi's Organic BakeryandRudi's Gluten-Free Bakery, bread pioneers and leaders in traditional bread making, embark on the New Year with the brand's sights towards continued momentum and exponential growth in 2021. The past year was a landmark year for the company as Rudi's Organic Bakery and Rudi's Gluten-Free Bakery were purchased by Promise Gluten-Free in May 2020 and brought on CEO,Brian McGuire, to lead the company's next chapter. With beginnings as a small, local Boulder bakery, the company has grown to over86employees, including many new hires. Rudi's has recently brought industry veterans into the fold to guide the brand in 2021including new heads of Finance, Operations, Marketing, Food Safety and Compliance, Procurement, Sales and Engineering. Under this new leadership team, and utilizing the vast expertise of Promise Gluten-Free, Rudi's is poised to drive disruptive innovation in both the bakery and frozen food aisles in the months ahead with the unveiling of new packaging, brand identity, and modernization within the product lineup.

Rudi's is the original, Rocky Mountain bakery that utilizes small batch baking techniques to deliver organic and gluten-free products that encourage a healthy and delicious life. For over 40 years, Rudi's has spearheaded a mission to make artisanal and gourmet packaged baked goods more accessible to consumers by bringing wholesome products, expertly-crafted in the heart of Colorado, to kitchen pantries nationwide. Both Rudi's Organic Bakery and Rudi's Gluten-Free have cultivated a devoted brand following amongst consumers who are actively seeking to enjoy bread without compromises, marked by historic strength in the natural channel. The company has maintained a steady growth pace in the natural channel and will fast-track innovation in the commercial bread space in 2021 with a total of 55 SKUs across the organic and gluten-free profiles by the year's end.

"This is an exciting time for Rudi's Bakery, as we have enlisted new hires across the company that are actively advancing our reach and innovation pipeline,"said Brian McGuire, CEO of Rudi's Bakery. "We are confident in the upcoming growth opportunities for the brand and look forward to delivering simple, better, healthier bread to more families in the months and years ahead as we address gaps in the market and reach more consumers."

For more information, visitwww.rudisbakery.comor follow Rudi's Organic Bakery onFacebook,andInstagramand Rudi's Gluten-Free Bakery onFacebookandInstagram.

About Rudi's Organic Bakery and Rudi's Gluten-Free BakeryRudi's Organic Bakery, Inc., founded and headquartered in Boulder, CO, is a leading brand of USDA certified organic breads. Rudi's Organic Bakery has a long history of baking bread a better and brighter way, by using simple, organic ingredients that contain no artificial ingredients, preservatives, high fructose corn syrup or trans-fat. Founded in 1976, Rudi's offers small batch organic artisan breads, English muffins, Bagels, Hamburger and Hot Dog Buns, and Wraps. In 2010, Rudi's launched Rudi's Gluten-Free which has quickly become a leader in the gluten-free category.

Media Contact: Laura Saldarriaga [emailprotected] 646-661-1594

SOURCE Rudi's Bakery

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Rudi's Bakery Reflects on 2020 and Sets Sights on Expansion and Innovation for the Year Ahead - PRNewswire

January 20, 2021 09:13 ET | Source: Research and Markets

Dublin, Jan. 20, 2021 (GLOBE NEWSWIRE) -- The "Organic Fertilizers Market Research Report: By Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables) - Global Industry Analysis and Demand Forecast to 2030" report has been added to ResearchAndMarkets.com's offering.

The global organic fertilizers market is predicted to attain a value of $14,746.2 million by 2030, rising from $4,512.1 million in 2019, and is expected to progress at a 14.1% CAGR during the forecast period 2020-2030

The market is witnessing growth due to the rising utilization number of organic farmlands around the world and rising requirement for organic food products in Europe and North America. Organic fertilizers are made of plant and animal materials and mined rock minerals.

In terms of crop type, the organic fertilizers market is categorized into oilseeds & pulses, fruits & vegetables, and cereals & grains. Among all these, the cereals and grains category dominated the market in 2019, in terms of value. In 2019, a considerable share of organic farm area, nearly 4.8 million hectares was utilized for the production of grains and cereals. Furthermore, attributed such as environmental sustainability and non-toxicological nature of organic farming is further resulting in the growing utilization of organic fertilizers for producing grains and cereals.

Geographically, Europe accounted for the largest revenue share of the organic fertilizers market during the historical period (2015-2019). This is primarily due to the fact that the region has the largest tract of organic land that is arable across the globe and has been registering a growth in the organic cultivation in various countries including Italy, Spain, France, and Germany. In addition to this, the downstream retail requirement for organic products, organized supply chain for the distribution-packaging-production model, and high per capita are also driving the demand for organic fertilizers in the region.

The increasing acreage of organic farmlands is one of the major factors that are leading to the growth of the organic fertilizers market. A number of private and public players in the industry are investing in the organic food supply chain, along with which the downstream requirement for organic products, owing to their perceived health advantages, is growing as well. Lesser amount of chemicals are utilized for the production of organic products, because of which, the preference of consumers is shifting towards these items.

Therefore, in order to cater to the changing needs of people, the focus on organic farming has increased substantially over the past years, thereby driving the demand for organic fertilizers. According to the data that was released by the Research Institute of Organic Agriculture, benchmarking and labelling, participatory guarantee systems, equivalence agreements between countries for the certification of products, and government policies and initiatives are some of the key factors that are pushing the adoption of organic farming in different countries.

As of 2019, the demand for organic products is chiefly high in counties in Europe and North America, including Germany, France, and the U.S., as per the data by the International Federation of Organic Agriculture Movement. This is because the disposable income of people in these countries is high.

The organic fertilizers market is further predicted to advance during the forecast period because of the increasing proliferation of organic farming in countries in Asia-Pacific and Latin America. This is also predicted to provide opportunities to the new players entering in the industry.

Key Topics Covered:

Chapter 1. Research Background 1.1 Research Objectives 1.2 Market Definition 1.3 Research Scope 1.4 Key Stakeholders

Chapter 2. Research Methodology 2.1 Secondary Research 2.2 Primary Research 2.3 Market Size Estimation 2.4 Data Triangulation 2.5 Currency Conversion Rates 2.6 Assumptions for the Study

Chapter 3. Executive Summary

Chapter 4. Introduction 4.1 Definition of Market Segments 4.1.1 By Source 4.1.1.1 Plant 4.1.1.2 Animal 4.1.1.3 Others 4.1.2 By Form 4.1.2.1 Solid 4.1.2.2 Liquid 4.1.3 By Crop Type 4.1.3.1 Cereals & grains 4.1.3.2 Oilseeds & pulses 4.1.3.3 Fruits & vegetables 4.1.3.4 Others 4.2 Market Dynamics 4.2.1 Drivers 4.2.1.1 Increasing number and acreage of organic farmlands 4.2.1.2 Growing demand for organic food and beverages in North America and Europe 4.2.1.3 Impact analysis of drivers on market forecast 4.2.2 Restraints 4.2.2.1 Higher input costs and lower yield of organic farming compared to conventional farming 4.2.2.2 Impact analysis of restraints on market forecast 4.2.3 Opportunities 4.2.3.1 Macroeconomic growth in developing economies 4.3 Impact of COVID-19 on Organic Fertilizers Market 4.3.1 Supply & Logistics 4.3.2 Farming & Distribution 4.3.3 Retail Sales & Consumer Sentiment 4.4 Porter's Five Forces Analysis 4.5 Price Trend Analysis 4.6 Import-Export Data

Chapter 5. Organic Farming: Key Indicators and Statistics

Chapter 6. Overview of Organic Retail Market

Chapter 7. Policies and Legislations for Organic Farming

Chapter 8. Global Market Size and Forecast 8.1 By Source 8.2 By Form 8.3 By Crop Type 8.4 By Region

Chapter 9. North America Market Size and Forecast

Chapter 10. Europe Market Size and Forecast

Chapter 11. APAC Market Size and Forecast

Chapter 12. RoW Market Size and Forecast

Chapter 13. Competitive Landscape 13.1 List of Key Market Players 13.2 List of Other Players 13.3 Strategic Developments in the Market

Chapter 14. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/80k63f

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Global Organic Fertilizers Market Report 2020-2030 with COVID-19 Impact Insights on the Industry and Demands - GlobeNewswire

Paleo on the Go is a meal delivery service that caters exclusively to the paleo diet and similar whole-food-focused diets like Whole30.

It offers frozen, fully precooked meals that are ready to eat after being reheated.

Few meal delivery services cater exclusively to people on paleo diets, so this service may be of interest to you if you eat paleo.

This article reviews Paleo on the Go, how it works, its menu and meal plan options, and its pros and cons.

Paleo on the Go is a frozen meal delivery service that offers meals for various strict dietary patterns, including:

As you can see, many of these diets focus exclusively on whole-food ingredients. Its rare for meal delivery services to offer meals that are compliant with these stringent dietary needs.

With Paleo on the Go, a membership isnt required, but theres a subscribe and save option to save you some money if you order regularly.

Paleo on the Go provides a variety of la carte options if you prefer total control over which foods you receive. However, the company also offers several starter packs and bundles based on specific dietary needs, personal preferences, and seasonal meals.

For example, available bundles include the Sweet Tooth Bundle, Whole30-Approved Soup Bundle, Keto Sampler, and AIP Starter Pack.

Available la carte menu items include:

Paleo on the Go also offers several dessert options, like strawberry vanilla cake, apple cinnamon paleo tarts, carob chunk cookies, and raspberry cheesecake with kiwi sauce.

Paleo on the Go is extremely stringent regarding food quality and ingredient sourcing.

All meals are completely free of dairy, gluten, soy, legumes, and seed oils like canola, peanut, or soybean oil.

The company uses organic ingredients when possible but follows the Environmental Working Groups Dirty Dozen and Clean Fifteen guidelines to decide which produce must be organic (4, 5).

Foods on the Dirty Dozen list are purchased organic, but foods on the Clean Fifteen list may be conventionally grown (4, 5).

Meats must be humanely raised and free of antibiotics and hormones. Beef and lamb are grass-fed and grass-finished, and seafood is all wild-caught or organic.

The Paleo on the Go website has a detailed page about their ingredient sourcing guidelines, including the farms from which they purchase all of their meats.

Unlike many other meal delivery services, Paleo on the Go isnt subscription based. Therefore, pricing varies depending on which items you purchase.

The best way to save money on Paleo on the Go is by utilizing the subscribe and save option and ordering bundles or samplers rather than la carte meals.

For example, the Keto Sampler provides 8 servings for $125, or $15.62 per serving. You can subscribe to save 5%, which would reduce the cost to $14.84 per serving. Comparatively, many of these items cost $17 or more per serving if theyre purchased la carte.

Paleo on the Go also has a rewards program that can help you save money on regular purchases. You can earn 2 points for every $1 you spend and redeem 100 points to save $1 on future purchases.

You can also earn points for things like following the company on social media or referring friends.

Note that theres a minimum order size of $99, and shipping costs can vary based on your location and the shipping demand.

Paleo on the Go delivers anywhere in the United States, except for Hawaii and Alaska. The company is unable to deliver to post office boxes at this time.

The service partners with FedEx for shipping and offers additional delivery protections through a service called Route. For about $5 per order, you can add Route+ to protect lost, stolen, or damaged shipments.

The cost of FedEx shipping varies depending on how much you order and the delivery location. At the time of this writing, 2-day shipping is about $35, while 1-day shipping is about $75.

If youre near the Tampa Bay, Florida area, you can pick up your order for free at the Paleo on the Go headquarters.

The most obvious benefit of Paleo on the Go is that it fills a gap in the meal delivery space. Few other meal delivery services cater strictly to paleo and similar diets like AIP and Whole30.

Paleo on the Go offers convenience for people following these diets, when otherwise their options are severely limited, as most restaurants dont cater to these dietary needs.

Additionally, Paleo on the Go doesnt lock you into a membership or subscription. For short-term elimination diets like Whole30, this is ideal.

Paleo on the Go also offers a variety of menu items, including desserts rather than just lunch and dinner meals as many other services.

Paleo on the Go is expensive, with prices around $15 or more per serving. These prices are comparable to those at some restaurants. Plus, the shipping fee is an additional expense on each order.

However, it may be worth the cost for those who value the convenience and need to follow a strict paleo diet for their health. Also, the subscribe and save option and rewards program can help regular customers save money.

Paleo on the Go is an excellent option if youre following a stricter dietary approach like paleo, AIP, or Whole30.

Although its more expensive than other meal delivery services, few of them cater to these dietary needs.

Paleo on the Go offers a convenient and time-saving alternative to cooking all of your meals from scratch, as many people following these strict diets often must do.

Paleo on the Go is a frozen meal delivery service offering paleo, AIP, Whole30, and keto meal options all of which are free of dairy, soy, gluten, legumes, and seed oils.

The ingredients are of high quality, and the services high price is a reflection of this. However, Paleo on the Go provides a convenient meal option for people following these diets. Otherwise, theyd have to cook all of their meals from scratch.

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Paleo on the Go: Review, Cost, Options, and More - Healthline

The Food Certification Market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive landscape, sales analysis, the impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and new innovations.

According to this study, over the next five years the Food Certification market will register a 3.3% CAGR in terms of revenue, the global market size will reach $ 1911.2 million by 2025, from $ 1677.1 million in 2019.

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Top LeadingCompaniesof Global Food Certification Market are SGS, Intertek, ALS, NSF, BV, Lloyds Register, JFRL, COFFCC, TUV,and others.

Global Food Certification Market Split by Product Type and Applications:

This report segments the global Food Certification market based onTypesare: Green Food

Organic Food

Other

Based onApplication, the Global Food Certification market is segmented into: Deep Processing Food

Rough Machining Food

Along with a detailed manufacturing and production analysis, the report also includes the consumption statistics of the industry to inform about the Food Certification market share. Consumption volume and the value analysis comprised in the report helps businesses in determining which strategy will be most helpful in expanding their Food Certification market size. Information about the Food Certification market traders and distributors, their contact information, import/export, trade analysis, price analysis and comparison are also provided by the report. The global Food Certification market study report examines the market size, industry share, growth rate, key segments, CAGR, and key drivers. In addition to that data, the profiles of the Food Certification industry key players are included in the report.

Browse Full Report at:

https://marketintelligencedata.com/reports/154957/global-food-certification-market-growth-status-and-outlook-2020-2025?Mode=07

Important Sections from the Table of Contents:

The research includes historic data from 2015 to 2021 and forecasts until 2025 which makes the report an invaluable resource for industry executives, marketing, sales, and product managers, consultants, analysts, and stakeholders looking for key industry data in readily accessible documents with clearly presented tables and graphs.

Finally, the Food Certification Market report is the believable source for gaining the market research that will exponentially accelerate your business. The report gives the principle locale, economic situations with the item value, benefit, limit, generation, supply, request and market development rate and figure and so on. The Food Certification industry report additionally Present new task SWOT examination, speculation attainability investigation, and venture return investigation.

We Offer Customization On Report Based On Specific Client Requirement: Free country Level analysis for any 5 countries of your choice. Free Competitive analysis of any 5 key market players. Free 40 analyst hours to cover any other data point.

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Food Certification Market Size, Status and Growth Analysis 2021 to 2025 The Courier - The Courier

The Earth is warming up. You might not notice in your day-to-day life, but the increasingly devastating storms, massive wildfires, and catastrophic die-off of the oceans tropical reefs are undeniable. We know that greenhouse gases from fossil fuels are a huge burden on the planet and climate, but farming has also been cited as a contributor to such emissions.

Organic farming, both in plants and animals, has grown in popularity in recent years for a variety of reasons. Unfortunately, if you were hoping that organic livestock was somehow better for the planet than conventional practices are, a new study crushes that dream soundly.

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The research, which was published in Nature Communications, focused on the greenhouse gas emissions produced during livestock farming. There are many sources of emissions when it comes to livestock farming, including the production of the food that the animals eat, methane gas from the animals themselves, and gas produced during the decomposition of their waste.

The study reveals that while emissions from organic livestock are initially lower thanks to the fact that fertilizer isnt used in the production of the feed, the fact that the animals are typically smaller (and less meaty) means that farms ultimately have to raise more of them in order to maintain their business. This increase in animals offsets the initial benefits of organic livestock, and the emissions totals are essentially the same.

The researchers looked at different kinds of livestock for their study and found that organic beef breaks even with conventional beef, but organic chicken farming actually produces more emissions than conventional practices. Pork, on the other hand, results in fewer emissions when raised organically, which is interesting.

Now, theres a bit asterisk here that has to be addressed. Organic farming, whether its animals or plants, does have benefits in terms of the animals and the land. When organic practices are paired with livestock being allowed to graze at their leisure (chicken tractors are awesome, you should Google it), the animals might not end up as big and meaty, but theyre at least allowed to live and behave like the animals they are, rather than serving as garbage bags to dump food and drugs into until theyre ready to be killed and eaten.

Unfortunately, the data shows that this doesnt help the planet any more than conventional farming does. The good news is that if we can get a handle on our fossil fuel usage, farming wouldnt necessarily have to change much at all. In fact, based on the latest estimates from the EPA, agriculture as a whole accounts for just shy of 10% of all greenhouse gas emissions, compared to the nearly 30% that comes from vehicles and 22% from industrial processes.

Mike Wehner has reported on technology and video games for the past decade, covering breaking news and trends in VR, wearables, smartphones, and future tech. Most recently, Mike served as Tech Editor at The Daily Dot, and has been featured in USA Today, Time.com, and countless other web and print outlets. His love of reporting is second only to his gaming addiction.

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Organic meats may be better for the animals, but not the planet - BGR

Pinole Blue, an organic blue corn company in Wichita, Kansas, is working to support Indigenous communities in Chihuahua, Mexico while promoting traditional Mexican and Indigenous foods.

The company sells pinole, a mixture of ground maize and cacao beans, that is known for its nutrition properties, such as high levels of carbohydrates, protein, and antioxidants. They also sell tortillas made from blue corn, which contains higher amounts of antioxidants and fiber than white corn.

Growing up, Eddie Sandoval, founder of Pinole Blue, regularly visited Chihuahua and often ate pinole. But he noticed that a few stores sell it in his area today. Hoping to introduce more people to the mixture, Sandoval launched the business in 2017 from his garage.

Were trying to make healthy, organic food for everyone, Sandoval tells Food Tank.

In addition to selling pinole and tortillas, Pinole Blue also strives to support the Rarmuri, an Indigenous community in the Sierra Madre Occidental. Some members of the community are known for their ability to run long distances.

The Rarmuri rely on the environment to practice a traditional lifestyle, such as making their own clothes and raising their own food. But droughts caused by deforestation and climate change could threaten their livelihood. Other factors, like mineral extraction and local drug traffickers, also present a danger to the community.

My family is from Chihuahua, so my entire life Ive seen how the community has struggled, says Sandoval. I wanted to find a way to give back.

Pinole Blue is donating a portion of its earnings to the Rarmuri community. The company also partners with the county commissioner in Chihuahua to conduct food drives and provide clothing and other basic necessities to the Rarmuri. In October, the company provided food to 92 families. Additionally, Pinole Blue sponsors Mara Lorena Ramrez, a 24-year-old long-distance runner from the community.

Pinole Blue is also working with businesses to support other Indigenous communities in the United States. During the early months of the pandemic, Pinole Blue donated food to displaced workers and partnered with a restaurant in Phoenix, Arizona to distribute food and other materials to the Navajo Nation.

It was pretty cool to see two cultures use similar products and eat similar foods, says Sandoval.

Sandoval tells Food Tank that Pinole Blue was also hit hard during the early months of the pandemic. But, they created an account on the social media platform TikTok. Within months, Sandoval says they were able to engage more customers and improve their online sales.

During the pandemic, people want comfort food, says Sandoval. The Latinx and the Hispanic community saw our products and remembered having it as a kid.

As Pinole Blue continues promoting the products online, Sandoval hopes that he can connect more people with what he calls heritage superfoods.

Photo Courtesy of Unsplash, Sunira Moses

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Pinole Blue Is Working to Honor Mexican Heritage through Food and Community Service - Food Tank

SMI latest released the research study on the Global Organic Food Market which offers a detailed overview of the factors influencing the global business scope. Organic Food Market research report shows the latest market insights, current situation analysis with upcoming trends, and breakdown of the products and services. The report provides key statistics on the market status, size, share, growth factors of the Organic Food Market. The study covers the emerging players data, including competitive landscape, sales, revenue, and global market share of top manufacturers.

Note: This content doesnt contain all the Information of the Report please fill the form (via link) and get all interesting information just one click in PDF with the latest update with chart and Table of Content

Get Sample Copy of this Research Report-https://www.stratagemmarketinsights.com/sample/16137

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The research study offers a substantial knowledge platform for entrants and investors as well as veteran companies, manufacturers functioning in the global Organic Food market. The report includes CAGR, market shares, sales, gross margin, value, volume, and other vital market figures that give an exact picture of the growth of the global Organic Food market.We have also focused on SWOT, PESTLE, and Porters Five Forces analyses of the global Organic Food market.

The major market players that are operating in the Organic Food market are Danone, Hain Celestial Group Inc, EDEKA Handelsgesellschaft Nord Mobs, General Mills Inc, SFM, LLC, United Natural Foods Inc, Natures Path Foods, Inc.

The Coronavirus (COVID-19) pandemic has affected every aspect of life worldwide. The report considers the impact of COVID-19 on market growth. The study provides full coverage of the impact of the COVID-19 pandemic on the Organic Food market and its key segments. Furthermore, it covers the present and future impact of the pandemic and offers a post-COVID-19 scenario to provide a deeper understanding of the dynamic changes in trends and market scenarios.

Competitive Landscape:

The degree of competition among leading global companies has been elaborated by examining various leading key players operating across the global regions An expert team of research analysts sheds light on various attributes such as global market competition, market share, latest industry developments, innovative product launches, partnerships, mergers or acquisitions by leading companies in the Organic Food Market.

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Significant Features that are under Offering and Key Highlights of this Report:

Detailed overview of Organic Food Market Changing market dynamics of the industry In-depth market segmentation by Type, Application, etc Historical, current, and projected market size in terms of volume and value Recent industry trends and developments Competitive landscape of Organic Food Market Strategies of key players and product offerings Potential and niche segments/regions exhibiting promising growth.

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The report provides an extensive analysis of the key geographical regions of the industry. The regional analysis covers North America, Latin America, Europe, Asia-Pacific, and Middle East & Africa. The report offers insightful information like production and consumption ratio, demand and supply, import and export ratio, and demand trends in each region.

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Organic Food Worldwide Comprehensive Review of Organic Food Market Trends And Its Development by 2027 - Factory Gate

Organic meat, usually highlighted as friendlier to the environment, actually has a climate cost as high as conventionally farmed meat. According to a new study, which estimated the greenhouse gas emissions (GEI) resulting from different foods in Germany, the only eco-friendly meat is no meat at all.

A team of German researchers wanted to explore the invisible environmental costs of food production, from land use and fertilizers to methane emissions and transportation. They focused on meat products, dairy, and plant-based food and compared organic and conventional production in each case.

The results are striking. Compared to conventional farming, organic methods improve the emissions profile of dairy and plant-based products, reducing their impact on the planet, because organic farming bans the use of mineral nitrogen fertilizers, which brings down the emissions costs of this production method.

But meat was the big exception.

Conventional and organic methods of meat accounted for similar high emissions costs, the study showed. For the researchers, this might be because organic livestock needs more land to satisfy the welfare standard and because of its lower productivity, making it less efficient than conventional methods.

Emissions from conventional livestock come from their manure and, for cows and sheep, by burping methane. The grain can also lead to emissions if its linked to deforestation. While organic cows dont eat imported fodder and are grass-fed, they grow more slowly and release more emissions before slaughter.

We expected organic farming to score better for animal-based products but, for greenhouse gas emissions, it actually doesnt make much difference, Maximilian Pieper, lead researcher, told The Guardian. But in certain other aspects, organic is certainly better than conventional farming.

But that was only one part of the study. Pieper wanted to make the environmental cost more tangible for consumers, to put a clear environmental price tag on different meat products.

According to the teams calculations, conventionally-produced meat would have to be 150% more expensive than now to account for the environmental impact. By comparison, organically-produced and plant-based foods would have to cost just 6% more. In other words, organic meat is priced to reflect its environmental impact, while conventional meat is cheap because no one is paying for the environmental damage it causes.

The research is based on the polluter pays principle, which suggests that those whose actions cause harm to the environment should bear the responsibility of paying for it. This would be represented perfectly in the choice to eat a meatier diet over one with more plant-based foods but only if the price of meat actually reflected the true environmental cost.

A very cheap piece of meat is actually hiding the true impact on the planet and providing no incentive to make better food (and environment) choices. But if the polluter pays principle is applied, the higher cost of meat would encourage a shift away from more environmentally-harmful diets based on meat towards greener ones richer in plants.

Of course, it isnt that simple. Increases in the price of vegetables and fruits would make healthier food unaffordable for many. And essential food, which for many people includes beef and dairy for nutritional purposes, shouldnt become unaffordable. To prevent this, the researchers suggested using government subsidies and social compensation measures as alternatives to an extra environmental tax.

If changes are applied sensitively, there would also be trickle-down benefits, the researchers argue. Meat consumption would be reduced by driving more sustainable choices with the cost. This would free up land from livestock that could be returned to nature, which would help for the recovery of ecosystems around the world.

Marco Springmann from the University of Oxford, not part of the study, told The Guardian. The policy implications are clear: applying an emissions price across all sectors of the economy, including agriculture, would provide a consistent and much-needed incentive to change towards healthier and more sustainable diets that are predominantly plant-based.

The study was published in the journal Nature Communications.

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Organic meat has the same impact on the worlds climate as normal meat - ZME Science