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Organic September: Could farming be a solution to the climate crisis and better health? – The Independent

Posted: September 6, 2020 at 1:54 pm


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In that total hopelessness and in the face of impending climate crisis theres something very humble about farming, says Lynne Davis, who swapped a career in software for farming when she was in her twenties and now runs The Open Food Network, which connects food hubs with local communities.

You know you can do something good to restore the planet and give people what they need at the same time. It feels a very practical and tangible way of doing something useful.

Its no secret that agriculture has been vilified as a primary cause of the climate crisis, with food and farming regularly linked to a third of climate emissions, 70 per cent of water use and 60 per loss of biodiversity.

But, what if farming could be a way to reduce emissions rather than adding to them? What if it could be a way to store water in the ground, for plants to call upon in times of drought? And begin to restore biodiversity?

What if farmers all across the world were already doing this? Organic, biodynamic, regenerative, regenerative organic whatever label you wish to attribute to them; farmers have not only been preventing more harm being caused, but actually reversing this harm, for years.

Until recently, these nature-focused farming methods and buying food produced in this way felt almost philanthropic because the environmental benefits were positioned as nice-to-haves.

The foods and wines are luxury items, offering the promise of guilt-free indulgence thanks to better animal welfare and no nasties, for a more expensive price.

If Europes farmland all followed organic principles, agricultural emissions could drop by 40-50 per cent by 2050

But, the destruction caused by not farming in tune with nature is becoming much more apparent now.

Even 10 years ago, wheat and barley growers in the east of England were still rejecting the idea that their soil was going to run out of steam, says Helen Browning, chief executive of the UKs largest organic certifying body, The Soil Association.

In the past five years the impacts have been felt; organic matter in the soil is running really low, the chemicals arent working so its costing a lot to cultivate these crops, and across the board farmers are recognising that we havent done enough to care for our soils.

The Soil Association claims if Europes farmland all followed organic principles, agricultural emissions could drop by 40-50 per cent by 2050, with plenty to feed the growing population of healthy diets.

The secret is in the soil

It is only fairly recently that we have started to appreciate the significance of what Sir Albert Howard, a founder of the organic movement in the early 1900s and the Soil Association in 1946, always knew: The health of soil, plant, animal and man is one and indivisible.

Its a rare example of a win-win situation a variety of nutritious fruits, vegetables and free-range meat practically become the bi-products of farming healthy soil.

One teaspoon of healthy soil has up to a staggering nine billion microorganisms in it. But industrial farming is pretty much killing off that life in the soil. So, the essential conversation is now all about how to restore it.

To increase soil fertility we need biodiversity. This relies on practices like agroforestry planting forests as a way of building soil resilience, and increasing crop diversity by planting crops that are native to the environment. No-till, so as not to kill off soil life, is becoming increasingly common and can prevent soil erosion and allow more water to infiltrate the soil. Mob-grazing where a field is split up and farmers move cattle every day or so, leaving the grass to recover for longer periods of time improves soil fertility. Allowing chickens to freely roam afterwards has a similar impact and are a good source of eggs and, well, chicken.

From a food and environment point of view, its a rare example of a win-win situation a variety of nutritious fruits, vegetables and free-range meat practically become the bi-products of farming healthy soil.

And when unfertile soils are affecting yields, from a purely financial point of view you can make the case for soil management really quite quickly, says Browning.

So, why isnt every farmer farming in this way?

Of course it makes so much sense once youve removed the economics and practicalities of everyday farming, says Davis.

Farming is a high capital industry. You have to change a lot and its a big gamble there are so many variables and if you get it wrong you dont get to try again for a whole year.

The other question we have to ask is, why isnt everyone eating in this way already?

Without a doubt, the pandemic has highlighted the fragility of our food system. Supermarkets struggled to fill their shelves with fresh produce, as farmers struggled to find workers to pick crops. Dairy farmers were forced to pour millions of litres of milk down the drain, as millions of children went to bed hungry.

In a YouGov survey, 42 per cent of respondents said the outbreak has made them value food more. Some three million people, six per cent of the population, tried a veg box scheme or ordered food from a local farm for the first time. The Open Food Network saw a staggering 900 per cent increase in signups across its platform.

Organic sales soared by 18.7 per cent in the 12 weeks ending 30th May, including the 10 weeks of lockdown, according to Nielsen data. The same report reveals that so far this year, annual organic food and drink sales have seen annual growth of 6.1 per cent, almost double the growth of non-organic food and drink products.

A street food vendor waits for customers seated next to a row of brightly-coloured syrup bottles at his street gola (shaved ice) stall, at Girgaon Chowpaty in Mumbai. Gola or barf ka gola or chuski are the most popular street desserts. The ice-based dessert is made by shaving an ice-block and pouring various flavored syrups on to the snow-like crushed ice

EPA

A woman prepares yomari, or Nepalese steamed dumplings, in Lalitpur. Yomari consists of an external cover of rice flour and an inner content of sweets known as chaku and the mild-based khuwa. They sell for about 65 Nepali rupees or 60 US cents per dumpling. The yomari were traditionally prepared as a specialty dish by members of the ethnic Newari community in Nepal for their festival, but demand became so great that they are now sold throughout the year. According to myth Kubera, the Hindu god of wealth and prosperity, liked the yomari so much upon tasting it that he foretold anyone who makes it will be blessed with wealth and prosperity

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A vendor selling seekh kebabs and other non-vegetarian food on Mira Road, in the outskirts of Mumbai. Seekh kebabs are popular, especially among Muslim people. They are made of meat, most often mutton, lamb, beef or chicken, and served with various accompaniments. Kebabs are often cooked on a skewer over a fire like a grill or baked in an oven

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An elderly street cook cuts lap xuong or Chinese sausage, a traditional ingredient when ordering xoi or sticky rice, at a street food stall in Hanoi. Sticky rice is usually served with meat or egg, but there are many variations, such as sticky rice with steamed chicken, sticky rice with mung beans, sticky rice steamed with peanut, and sticky rice with sliced coconut

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People take a meal at a food stall along a street in Manila. Amid Manila's dense population, ambulant food vendors earn a good profit selling rice porridge mixed with meat, chicken feet, pork intestines, eggs on sticks, and beef stew with rice. Price ranges from 20 cents euro to 50 cents euro

EPA

Men cook snail soup at the Omega street food restaurant in Koh Pich (Diamond Island) in Phnom Penh. The snail soup is made with lake snails, caught by hand by farmers in the provinces around Phnom Penh. The dish offers customers a traditional provincial style of food compared to the majority of restaurants in Cambodia that offer Chinese, western or neighboring Asian nations cuisine, only a few offer traditional Cambodian fare. The restaurant specialises in cooking snail soup and steamed frog with small rocks

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A woman puts a betel package, called quid, into her mouth made and sold at a street stall in Naypyitaw. Betel quids, known as Kunya, are very popular in Myanmar, made of tobacco and small pieces of betel nut wrapped in a betel leaf and spread with a lime paste that are placed into the mouth to suck and chew. Betel is the seed of the Areca palm, and while it's consumption is common in Asia and the Pacific, it is banned in many western countries due to its negative health effects. It also leads to the red stained teeth and mouths, and the red pavement spit that goes along with the experience

EPA

La Loma district, in Manila, is famous for its roasted pig stores known as Lechon, a popular Filipino delicacy. Lechon is the Spanish word for a young suckling pig, that is then slowly roasted over charcoal. Lechon is often cooked during national festivities, the holiday season, and other special occasions such as weddings, graduations, birthdays and baptisms, or family get-togethers

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Women sit as they eat bakso at a street in Depok. Bakso consists of meatballs and noodles mixed with tofu, mustard greens, fried onions and chili sauce. It is one of the most popular street foods in Indonesia

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A street vendor prepares deep-fried curry fish balls, a street snack especially loved by young people, in Mong Kok, a busy night life district of Kowloon in Hong Kong. Since the so-called ' fish ball revolution' riot in Mong Kok in 2016, where a crowd of New Year revellers tried to push a cart of boiling oil towards health officials who were checking for unlicensed street hawkers, the snack has also become a symbol of identity of the Hong Kong people's resistance to perceived creeping authoritarianism from China. Traditionally, fish balls were made of local fish species once widely available in Hong Kong waters. However, due to over-fishing and the industrialisation of food production, the iconic snack is now said to contain only 20 per cent fish or less, with substitute ingredients such as flour, chemical enhancers, pork and lard sometimes making up the bulk of the product. Despite this, in 2012, local media Apple Daily reported that 375,000,000 fish balls were consumed per day

EPA

A vendor arranges fried insects on her street food cart on Khao San Road in Bangkok. The road houses many kinds of food but the most popular are fresh fruits, fried insects and pad thai. Fried insects attract the attention of tourists from all over the world. Bugs have been on the menu in Thailand for ages but a few years ago they have migrated from the forests to commercial farms and factories. The most popular method of preparation is to deep-fry crickets in oil and then sprinkle them with lemongrass slivers and chilis. They are crunchy and taste like fried shrimp. Pad thai is a stir-fried rice noodle dish commonly served as street food and at most restaurants in Thailand

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A man sells baozi, or Chinese steamed meat buns, at a business district in Beijing. The traditional Chinese dish is commonly eaten as breakfast. The baozi are steamed over high heat in a bamboo steamer. According to the legend, baozi has a long history, as it was invented by the Chinese military strategist Zhuge Liang during the Three Kingdoms period (third century AD)

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A vendor cooking satay meat skewers at her stall in the Lau Pa Sat food centre. Singapore has announced that it will be nominating its hawker culture, comprising over 6,000 hawkers who provide street food local dishes, for a Unesco's Representative List of the Intangible Cultural Heritage of Humanity. Hawker centres were started in the 1970s in Singapore by moving street vendors into purpose-built facilities. There are over 110 such hawker centres in the country. The announcement is reported to have angered some Malaysians, as both nations share a long street food culture heritage and similar dishes

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A bowl of bakso

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A woman makes yomari in Lalitpur

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A street food vendor sells a variety of common street snacks in Kolkata

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A vendor fries duck at a street stall in Binangonan, Rizal province. The duck is deep fried after a boiling process with garlic, onions and other spices, resulting in its trademark of crispy duck skin and meat

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A seller prepares chuan on a skewer at the Wangfujing food market in Beijing. Chuan, pronounced as chwan, are small pieces of meat, but on rare occasions can be seafood, roasted on skewers. The food originated from the Xinjiang region of China and has been spread all across China's cities, where street food is popular. Usually, it is cooked with spices like dried red or black pepper, salt, cumin seeds, and with sesame oil, and sometimes served with small round bread

EPA

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. Traditionally, Nasi lemak is served with a sambal (hot spicy sauce) and usually includes various garnishes, including fresh cucumber slices, small fried anchovies, roasted peanuts, and hard-boiled or fried egg

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A street food chef prepares bang trang nuong or Vietnamese pizza at a street food stall in Hanoi. Vietnamese pizza is a thin sheet of rice paper with many kinds of toppings, such as beaten egg, sausage, cheese, dried pork, and is a popular Vietnamese street food

EPA

The incentives are not just environmental. Although more difficult to prove, as studies that restrict diet and behaviour over a number of years are hard to conduct, the human health benefits appear significant. We all know it, we just cant say it, more than one organic expert has said to me.

Last month a peer-reviewed study, published in the journal of Environmental Research and funded by Friends of the Earth, revealed that eating an organic diet can reduce the amount of glyphosate the worlds most widely-used weed killer in your body by 70 per cent within a week.

One of the biggest studies is Newcastle Universitys peer reviewed research, published in 2015 in the British Journal of Nutrition. It found there are between 18 per cent and 69 per cent more antioxidants, which defend cells from damage, in food produced using organic methods. Choosing organically produced foods can also lead to a reduced intake of potentially carcinogenic cadmium and pesticides.

It also found both organic dairy milk and meat contain around 50 per cent more beneficial omega-3 fatty acids, which help to maintain a healthy heart, than conventionally produced products and organic meat has slightly lower concentrations of two saturated fats linked to heart disease.

More and more research is connecting the diversity of organisms in the human gut to the diversity of microorganisms in the soil.

When you talk to organic farmers, regenerative farmers, farmers who farm traditionally and resist being labelled, it is nearly always this deeper understanding of our connection with nature that drives them.

They are not only building our soils and growing better food, they are harvesting hope.

Lizzie Rivera is the founder of online sustainable lifestyle guide, Live Frankly

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Organic September: Could farming be a solution to the climate crisis and better health? - The Independent

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September 6th, 2020 at 1:54 pm

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5 Reasons to go for organic food products post pandemic – Times of India

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In recent times, the demand for healthy food has increased drastically. With Covid-19 bringing in various changes in the behavior pattern of every individual, the way we consume food has also transformed considerably. Increasing awareness about the role of food in our daily life and its corresponding impact on our health has compelled people to re-think about the most important component of our life which is Food. With various options available for the people to pick from, organic food has often occupied a prime spot when it comes to consuming safe nutritious and healthy food. Let us take a quick look at various reasons why organic food products should be a part of your diet and how it can help you in improving your health. Enhanced overall health As we all are aware that organic food is produced in a natural way and is free from harmful chemicals/pesticides, therefore it doesnt affect human health in harmful ways. The organic products are produced using techniques such as green manure to fertilize the land and crop rotation to enhance the soil health; therefore the yields are safer and healthier. Consequently. consuming organic produce leads to a better nourished body with improved health and enhanced quality of life. Rich in Antioxidant content It has been proven that antioxidants play an imperative role in enhancing the overall health, especially the ones obtained from organic food. As organic products are free from foreign chemicals, therefore are rich in antioxidants. Presence of antioxidants in food helps us to prevent problems like heart disease, premature ageing, cognitive malfunction etc. It also acts as an excellent immunity booster. Tastes better The process of growing food organically often leaves it with better taste as compared to the conventionally grown food. It is often believed that when the food is grown organically without the use of pesticides, it tastes better and is healthier. The presence of high levels of antioxidants leads to enhanced taste, aroma and mouth feel . On the contrary, when food is produced with the help of chemicals, its quality deteriorates, thereby affecting the taste of the product. Stronger Immune system The traditional and industrial methods of producing food aims at increasing the amount of produce and at a faster rate, by all means therefore farmers often end up using high amounts of chemicals and pesticides. Such methods though increase the yield but their long term side-effects cant go unnoticed. With excessive use of chemicals, there is a high chance that such food can lead to compromised immunity systems in the people consuming them. By indulging in organic food, the risk of decline in immune system can be reduced as organic products are grown without being altered, are of higher quality and are packed with various vitamins and minerals Environment friendly As organic food is grown without the use of harmful chemicals, it does minimum or no harm to the environment. With organic farming methods, there is minimum water, air or soil pollution which eradicates the chances of long-term health issues caused by air, water or soil. Therefore, with rising demand for organic products, the risk of increasing pollution goes down, leading to a better environment and superior quality of life.

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5 Reasons to go for organic food products post pandemic - Times of India

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September 6th, 2020 at 1:54 pm

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3 Dividend Stocks That Pay You More Than Pepsi Does – The Motley Fool

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PepsiCo (NASDAQ:PEP), the packaged foods giant that sells various beverages, Frito Lay snacks, and Quaker Foods, is a favorite dividend stock for many long-term investors. It pays a forward yield of 2.9%, and it's raised that dividend annually for 47 straight years.

That impressive streak makes PepsiCo a Dividend Aristocrat of the S&P 500, or a member of the index that has raised its payout for at least 25 straight years, and a future Dividend King if its streak hits 50 years. However, PepsiCo's yield might not satisfy some more aggressive dividend investors.

So today, let's examine three similar stocks that sport higher yields than the soda and snack maker.

Image source: Getty Images.

Coca-Cola (NYSE:KO) is PepsiCo's top rival in carbonated drinks, but it doesn't sell any packaged foods. Instead, Coca-Cola mainly focuses on expanding its beverage portfolio beyond carbonated sodas with bottled water, teas, sports drinks, juices, coffee, and other drinks. It's also launched low-sugar, low-calorie, and smaller versions of its classic sodas to attract more health-conscious consumers.

Coca-Cola's organic sales tumbled 14% year-over-year in the first half of 2020 as the COVID-19 crisis shut downrestaurants and stores. It didn't provide anyfull-year guidance, but analysts expect its revenue and earnings to decline by 12% and 14%, respectively.

That near-term outlook seems bleak, but Coca-Cola has weathered plenty of downturns before. It's a Dividend King that's raised its payout for 58 straight years, and it currently pays a forward yield of 3.2%. Coca-Cola spent 99% of its free cash flow on its dividend over the past 12 months, but that cash dividend payout ratio should drop to more sustainable levels after the pandemic passes and more businesses reopen.

General Mills (NYSE:GIS) sells packaged food brands like Cheerios, Yoplait, and Haagen-Dazs, as well as Blue Buffalo's premium pet products. Prior to the pandemic, General Mills faced tough competition from healthier and private-label brands.

Image source: Getty Images.

To offset those declining shipments, General Mills shielded its margins by raising its prices. To boost its revenue, it acquired healthier brands like Annie's organic foods and expanded into pet products by buying Blue Buffalo. General Mills' organic sales grew 4% in fiscal 2020, which ended on May 31, as pandemic-induced shopping significantly boosted its sales in the fourth quarter.

General Mills didn't provide any guidance for fiscal 2021, but analysts expect itsrevenue and earnings to dip 3% and 2%, respectively, due to tough year-over-year comparisons. Those growth rates seem anemic, but General Mills' forward dividend yield of 3% should set a floor under its stock until its growth stabilizes again.

General Mills froze its annual dividend hikes afterit bought Blue Buffalo for $8 billion two years ago, but it spent just 37% of its FCF on its dividend over the past 12 months -- so future dividend hikes could still be in the cards.

European consumer staples giant Unilever (NYSE:UL) owns well-known brands like Dove, Lipton, Axe, Noxzema, Popsicle, Ben & Jerry, and Q-tips. Itsunderlying sales (comparable to the organic sales of American companies) stayed nearly flat year-over-year in the first half of 2020, as weaker sales of personal care and beauty products offset its stronger sales of home care, packaged foods, and refreshments.

However, its free cash flow rose 81% as it aggressively cut costs to preserve cash throughout the COVID-19 crisis. Unilever also didn't provide anyguidance for the rest of the year, but analysts expect its revenue and earnings to rise3% and 2%, respectively.

The company currently pays a forward dividend yield of 3.1%, but it hasn't raised that payout for six quarters. That's disappointing, but its dividend should only account for about two-thirds of its earnings this year -- which leaves it plenty of room for future hikes. Its yield also remains much higher than its rival Procter & Gamble'sforward yield of 2.3%.

Investors should always remember that a high yield doesn't always highlight a better income investment. The strength of a company's underlying business, its ability to consistently grow its dividend, and its valuations are all generally stronger indicators of its future performance than its yield.

That being said, investors looking for stable businesses with slightly higher yields than PepsiCo can't go wrong with Coca-Cola, General Mills, or Unilever -- which have all endured ugly market crashes before.

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3 Dividend Stocks That Pay You More Than Pepsi Does - The Motley Fool

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The global Food Additives market is projected to reach US$59 billion by 2025 – GlobeNewswire

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September 04, 2020 06:09 ET | Source: ReportLinker

New York, Sept. 04, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Food Additives Industry" - https://www.reportlinker.com/p087276/?utm_source=GNW They increase shelf-life, preserve texture and appearance, enhance flavor, and increase nutrients with fortification. Broad market forces impacting growth include growing global volume of food production; diversifying consumer tastes; and rapidly growing demand for processed packaged foods. Demand is expected to be especially strong for food additives that offer multiple benefits in food processing. Hectic lifestyles, growing participation of women in the workforce, reduced time for preparing home cooked meals are contributing towards increased sales of packaged foods such as frozen meals, ready-to-eat meals and appetizers. In the food and beverage industry, Beverages represent the largest end-user of food additives simply because beverage production consumes more additives such as emulsifiers and stabilizers as they enable mixing of ingredients such as fat and water which normally would not mix, thereby enabling development of new product formats such as Juices made of Fruit and milk. The deluge of low calorie beverages is made possible only by additives such as Stevia, Aspartame, Sucralose etc. Continued strong demand for beverages thereby expands the addressable market opportunity for food additives in beverage production which is poised to increase significantly to meet growing consumption which already stands at 1,200 billion liters in the year 2019.

Other major factors and trends influencing growth include advancements in food color extraction techniques; rising consumer emphasis on organic foods and increased adoption of natural food additives among food processors; emergence of rice proteins as an ideal alternative to soy proteins; replacement of emulsifiers in dairy and bakery products by enzymes; growing awareness over the health damage caused by petroleum-derived food additives like Tert-Butyl hydroquinone and synthetic flavor enhancers like Monosodium Glutamate (MSG) and the ensuing opening up of commercial opportunity for natural additives like Spices, Herbs, Roots, Essences and Essential Oils. The United States represents the largest market worldwide, supported by well-established food processing infrastructure and the presence of numerous large-scale food companies. China is poised to grow at the fastest CAGR of 6.5% over the analysis period. Asia-Pacific excluding China follows next with a 5.9% CAGR led by positive economic environment, expanding middle class population, growing disposable incomes, rapid urbanization, changing dietary patterns and the subsequent increase in demand for high-quality food products.

Competitors identified in this market include, among others, Ajinomoto Co. Inc. (Japan), Archer Daniels Midland Company (USA), Ashland Inc. (USA), Cargill Inc. (USA), DuPont de Nemours Inc. (USA), GELITA AG (Germany), International Flavors & Fragrances Inc. (USA), Kraft Heinz Ingredients (USA), Royal DSM N.V. (The Netherlands), Novozymes A/S (Denmark), Tate & Lyle PLC (UK), Sethness Caramel Color (USA), Jungbunzlauer Suisse AG (Switzerland), Kerry Group (Ireland).

Read the full report: https://www.reportlinker.com/p087276/?utm_source=GNW

I. INTRODUCTION, METHODOLOGY & REPORT SCOPE

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW Food Additives: Rising Demand for Processed Foods to Propel Growth World Food Additives Consumption by End-Use Sector (2019): Percentage Breakdown of Value Sales for Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Processed Foods, Sauces & Dressings and Others Growing Food & Beverage Industry and Robust Application Opportunity in Beverages Drive Demand for Food Additives Global Food & Beverages Market in US$ Trillion for the Years 2018, 2020 & 2022 Global Beverages Market in US$ Trillion for the Years 2018, 2020 & 2022 Developed Markets Lead, Developing Regions to Drive Future Growth Per Capita Consumption of Food Additives by Select Countries The Diverse World of Food Additives: A Product Segment Analysis Food Additives Industry: A Fragmented & Highly Competitive Marketplace Food Additives Competitor Market Share Scenario Worldwide (in %): 2019 Food Enzymes Competitor Market Share Scenario Worldwide (in %): 2019 High Intensity Sweeteners Competitor Market Share Scenario Worldwide (in %): 2019 Flavors Competitor Market Share Scenario Worldwide (in %): 2019 Product Profile What is a Food Additive? Type of Food Additives and their Sources Importance of Food Additives Categorization of Food Additives Acidulants Select Acidulants and their Food Uses Sweeteners Vitamins and Minerals Colorants Natural Colorants Synthetic Colorants Flavors/ Flavor Enhancers Flavors Flavor Enhancers Hydrocolloids Emulsifiers Emulsifiers: Types of Emulsifiers and Uses in Different Food Types Preservatives Enzymes Other Food Additives Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS Changing Consumer Trends Influence Food Additive Market Dynamics Natural Is In Global Food Additives Market by Source (2019): Percentage Breakdown of Value Sales for Natural Food Additives and Synthetic Food Additives Flavor: An Ever-Changing Variable Rising Demand for Ethnic Flavors in Packaged Food Products Rising Concerns over Health Issues of Excessive Sugar Consumption Throws Spotlight on Sweeteners Sugar Supply & Pricing Volatility Presents Growth Opportunities for Sweeteners World Raw Sugar Production in Thousand Metric Tons for the Years 2013-14 through 2018-19 Global Average Sugar Prices in US$/gm for the Years 2014 through 2018 Stevia Naturally Usurps Intense Sweeteners Market Rising Obesity Incidence to Boost Stevia Demand Global Obesity Epidemic: Percentage of Overweight, Obese and Severely Obese Adults for 2018 & 2025 Obese Population (in Thousands) Worldwide by Country: 2019 Worldwide Prevalence of Diabetes: Number of Adults (20-79) with Diabetes by Region for 2017 and 2045 Global Stevia Consumption in Thousand Tonnes for 2016, 2018 & 2020 Zero Sugar Natural Sweetener: A Substitute for Sugar Savory: A Flavor to Savor Expanding Applications to Drive Acidulants Market Protein Ingredients Market All Set to Grow Rice Proteins Emerge as an Ideal Alternative to Soy Proteins Ongoing Purple Invasion in the Food Color Market Pantone Driving Color Selection Natural Food Coloring for Baking and Decorating Advancements in Food Color Extraction Techniques Offer Improved Prospects Emerging Opportunities within Natural Colors Market Safety of Natural Colors Raises Concerns Demand for Functional Food Additives on the Rise Tert-butyl Hydroquinone: Potential Role in Addressing H7N9 Epidemic Organic and Natural Foods Trend Bodes Well for Natural Food Preservatives New Plant-Based Extract Blend to Replace Artificial Preservatives Growing Popularity of Plant-Derived Preservatives Essential Oils: The Future of Preservatives Enzymes Fast Replacing Emulsifiers in Dairy and Bakery Industries Favorable Economic and Demographic Trends Strengthen Market Prospects Ballooning Global Population World Population by Geographic Region (2018-2050) (in Thousands) Expanding Urban Population World Urban Population in Thousands: 1950-2050P Degree of Urbanization Worldwide: Urban Population as a % of Total Population by Geographic Region for the Years 2000, 2020 & 2050 Segmental Analysis Acidulants Worldwide Acidulants Market Share by Type (in %): 2019 Global Lactic Acid Market (2019): Percentage Breakdown of Volume Consumption by End-Use Segment Hydrocolloids Worldwide Hydrocolloids Market Share by Type (in %): 2019 Worldwide Hydrocolloids Market (2019): Percentage Breakdown of Consumption by Geographic Region/Country Sweeteners Worldwide Sweeteners Market Share by Type (in %): 2019 Worldwide High-Intensity Sweeteners Market Share by Type (in %): 2019 Major Sweetener Brands & their Applications Dynamics of the Artificial Sweeteners Market Rising Health Concerns Drive Shift from Artificial Sweeteners to Natural Sweeteners Aspartame In the Eye of the Storm Tate & Lyle: A Leading High Intensity Sweetener Supplier Concerns Surround Neotame Saccharin Found Safe for Consumption Flavors A Highly Competitive Market Worldwide Flavors Market Share by End-Use Market (in %): 2019 Demand Rises for Healthy and All-Natural Flavors New, Emerging Flavors in Major Food Categories Confectionery Category Favors Intense, Complex Flavors Preservatives Rising Demand for Processed Foods to Propel Growth for Preservatives Are Food Preservatives Safe? Enzymes Worldwide Food & Beverage Enzymes Market Share by Application (in %): 2019 Food Colors Worldwide Food Colors Market Share by End-Use Segment (in %): 2019 The Rise of Natural Colors List of Select Authorized Plant Colorants List of Select Authorized Animal Colorants Yellow and Orange Tones Stimulates Appetite Red: A Vibrant Appetite-Stimulating Color Purple Colorant Growing in Popularity Fear of Blues and Greens Challenges Galore for Natural Food Colorants Food Emulsifiers Innovation Characterizes the Market Regulations Affecting the Food Additives Market Codex General Standard for Food Additives: An International Standard Regulations Governing Food Additives in the United States Food Additives and Chemical Contaminants FDA Regulations Governing Preservatives Regulations Governing Food Additives in Japan A Harmonized Regulatory Framework for Ensuring Trade within European Countries

4. GLOBAL MARKET PERSPECTIVE Table 1: World Current & Future Analysis for Food Additives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 2: World Historic Review for Food Additives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 3: World 16-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2009, 2020 & 2025

Table 4: World Current & Future Analysis for Acidulants by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 5: World Historic Review for Acidulants by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 6: World 16-Year Perspective for Acidulants by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 7: World Current & Future Analysis for Sweeteners by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 8: World Historic Review for Sweeteners by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 9: World 16-Year Perspective for Sweeteners by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 10: World Current & Future Analysis for Vitamins & Minerals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 11: World Historic Review for Vitamins & Minerals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 12: World 16-Year Perspective for Vitamins & Minerals by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 13: World Current & Future Analysis for Colorants by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 14: World Historic Review for Colorants by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 15: World 16-Year Perspective for Colorants by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 16: World Current & Future Analysis for Flavors/Flavor Enhancers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 17: World Historic Review for Flavors/Flavor Enhancers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 18: World 16-Year Perspective for Flavors/Flavor Enhancers by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 19: World Current & Future Analysis for Hydrocolloids by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 20: World Historic Review for Hydrocolloids by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 21: World 16-Year Perspective for Hydrocolloids by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 22: World Current & Future Analysis for Emulsifiers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 23: World Historic Review for Emulsifiers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 24: World 16-Year Perspective for Emulsifiers by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 25: World Current & Future Analysis for Preservatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 26: World Historic Review for Preservatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 27: World 16-Year Perspective for Preservatives by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 28: World Current & Future Analysis for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 29: World Historic Review for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 30: World 16-Year Perspective for Enzymes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

Table 31: World Current & Future Analysis for Other Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 32: World Historic Review for Other Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 33: World 16-Year Perspective for Other Segments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2009, 2020 & 2025

III. MARKET ANALYSIS

GEOGRAPHIC MARKET ANALYSIS

UNITED STATES Market Overview Consumer Shift to Healthy Foods to Drive Demand for Natural Food Additives Innovations Spurred by Natural Formulations Increasing Consumer Spending to Push Forth Demand for Flavors New Flavor Profiles Witness Growing Popularity Among US Diners Food and Drink Flavors Trends Alternative Sweeteners: A Dynamic Market US Alternative Sweeteners Market Share by Type (in %): 2019 US High Intensity Sweeteners Market Share by Application (in %): 2019 Shift towards Natural Colors for Beverages US Food Colors Market Share by Application (in %): 2019 Hydrocolloids Market: Trend towards Healthy Foods Fuels Demand Growth Processing Trends Drive Antimicrobial Preservatives Growth Food Enzymes: Increase in Food & Beverage Processing Aids Market Growth Market Analytics Table 34: USA Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 35: USA Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 36: USA 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

CANADA Table 37: Canada Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 38: Canada Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 39: Canada 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

JAPAN Table 40: Japan Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 41: Japan Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 42: Japan 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

CHINA Market Overview Emulsifiers Market: Benefiting from Growth of Processed Foods Market Food Enzymes Market Set for Steady Growth Market Analytics Table 43: China Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 44: China Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 45: China 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

EUROPE Colorants and Flavors Offer Opportunities European Food Colors Market Share by Application (in %): 2019 Food Additives Market in Europe: An Overview Market Analytics Table 46: Europe Current & Future Analysis for Food Additives by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 47: Europe Historic Review for Food Additives by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 48: Europe 16-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2009, 2020 & 2025

Table 49: Europe Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 50: Europe Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 51: Europe 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

FRANCE Table 52: France Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 53: France Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 54: France 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

GERMANY Table 55: Germany Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 56: Germany Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 57: Germany 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

ITALY Table 58: Italy Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 59: Italy Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 60: Italy 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

UNITED KINGDOM Table 61: UK Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 62: UK Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 63: UK 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

SPAIN Table 64: Spain Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 65: Spain Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 66: Spain 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

RUSSIA Table 67: Russia Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 68: Russia Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 69: Russia 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

REST OF EUROPE Table 70: Rest of Europe Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 71: Rest of Europe Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 72: Rest of Europe 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

ASIA-PACIFIC Market Overview Emerging Flavor Trends in Asia Market Analytics Table 73: Asia-Pacific Current & Future Analysis for Food Additives by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2020 through 2025

Table 74: Asia-Pacific Historic Review for Food Additives by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 75: Asia-Pacific 16-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2009, 2020 & 2025

Table 76: Asia-Pacific Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 77: Asia-Pacific Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 78: Asia-Pacific 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

AUSTRALIA Table 79: Australia Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 80: Australia Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 81: Australia 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

INDIA Food Additives Market to Experience Robust Growth Market Analytics Table 82: India Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 83: India Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

Table 84: India 16-Year Perspective for Food Additives by Segment - Percentage Breakdown of Value Sales for Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments for the Years 2009, 2020 & 2025

SOUTH KOREA Table 85: South Korea Current & Future Analysis for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments - Independent Analysis of Annual Sales in US$ Thousand for the Years 2020 through 2025

Table 86: South Korea Historic Review for Food Additives by Segment - Acidulants, Sweeteners, Vitamins & Minerals, Colorants, Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives, Enzymes and Other Segments Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2009 through 2019

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The global Food Additives market is projected to reach US$59 billion by 2025 - GlobeNewswire

Written by admin

September 6th, 2020 at 1:54 pm

Posted in Organic Food

Enough with ‘local’ and ‘organic’. We’ll begin to eat well when we farm well – The Guardian

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As a farmer, Im supposed to hate vegans and environmental activists, but thats nonsense. Even when I dont agree with everything they say, I share their wish to make the world a better place and their concern about the state its in today. In an age of increasingly apocalyptic news about the natural world, we are frequently warned that the things we are buying and eating are driving ecological collapse. Sensible and thoughtful people everywhere are asking the same question: what should I eat?

It is a good question and an important one that speaks of a growing public awareness of our footprint on Earth and our wish to do less harm, individually and collectively. But as a farmer I know that that question masks another, far deeper one, that we must all ask ourselves: how should we farm?

Yes, that question is relevant to each of us, even if we dont work on the land. What we choose to eat isnt just a personal choice. The things we pick from the shelves as we shop (and how much we pay for them) add up to a world-shaping message that is broadcast across the fields and determines what farmers choose to grow and how they must do it. So lets ask ourselves, and farmers, to produce food that makes ecological sense. The question what should I eat? is looking down the wrong end of the telescope.

So, how should we farm? A sustainable and good farming landscape needs to do many things. It needs to feed us all affordably, to keep soil healthy, to provide micro-habitats such as hedgerows and field trees and even protect what is left of precious habitats such as peat bogs, rivers, wetlands and woodland. If a farming landscape does all this well already, then it is perhaps enough for us to talk about it being sustainable. In practice, however, few places are like this, so we need to be way more ambitious.

We need to ask for regenerative agriculture, which means boosting soil health and encouraging biodiversity by working with natural processes as we grow food. More often than not, this means using grazing animals in mixed farming systems. Livestock, if well managed, repair soil, trample or eat crop residues and waste, provide fertiliser and control weeds. It means our uplands becoming patchworks of native habitats meadows and pastures, woodland and bogs and our lowlands working as rotational mosaics of fields.

We have become profoundly disconnected from the fields that feed us and it can be difficult to know, as we stand in the supermarket aisles, whether our food has been grown sustainably. We often dont realise that, behind the misleading packaging, a lot of what we eat doesnt come from our own landscapes, but from far-off places where animal welfare or environmental regulations are almost non-existent.

Responding to this crisis, many people opt for a plant-based diet. For sure, there are sensible reasons to eat lots of fruit, nuts and vegetables. But if those plants were produced in landscape-scale monocultures, created by ploughing (which is increasingly understood to be an ecological disaster) and grown using either copious amounts of synthetic fertilisers or with industrial chicken litter and doused in pesticides well, count me out. Such places would once have been biodiverse forests, mixed wild habitats or, perhaps, less destructive, more nature-friendly mixed farms. Yes, it takes less space, but it is the worst farming on Earth. The ethical reasoning doesnt go nearly far enough.

Likewise, just choosing to eat local food doesnt cut it if that food is produced in ecologically disastrous ways. Even choosing to eat organic doesnt necessarily meet the challenge, because organic fields are often ploughed and, at vast scale, devastate wildlife and release huge quantities of carbon into the air.

The difficult truth is that theres no such thing as a one-size-fits-all global sustainable diet that will solve the ecological crisis at one fell swoop. We are all local to somewhere and owning, seeing and taking responsibility for our food and how it is grown is imperative. We need to re-engage with the fields that feed us. We need to learn about and care about farming once more.

As a first step, I would urge everyone to try to grow something of their own to eat, at least once. Of course, not everyone is lucky enough to own a field, or even a garden, but just growing something like a packet of lettuce on a windowsill can help to appreciate the beauty, the challenge and the sheer miracle of growing food. It helps us to start to think about the soil, about the life were nurturing, about the elemental processes that sustain us all.

As you do so, you might start to think of the British countryside as your garden. You wouldnt walk into it and expect to eat something from it that you couldnt actually grow, or something out of season, or something that trashed your garden. Instead, you would look at what was available in each season and try to eat accordingly.

Beyond this, if you can, get your food direct from a farmer with a sustainable farming system and environmental values (quite a lot of them can be found on social media and, yes, they often home deliver). Or try being a nuisance and ask more questions in shops and restaurants about where the food came from. If it doesnt have an origin, a story you can understand, dont buy it. And then be noisy. Demand changes to our laws that raise our standards and encourage progressive change on farms via environmental schemes. Above all, right now we should all raise our voices against the proposed US trade deal that would drive things to be much, much worse.

When we find ways to farm regeneratively and in ways that allow nature to thrive around us, then we will have a range of foodstuffs to choose from. We can then take our pick and eat what we each think is right and good.

James Rebanks is a farmer based in the Lake District. His latest book is English Pastoral

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Enough with 'local' and 'organic'. We'll begin to eat well when we farm well - The Guardian

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September 6th, 2020 at 1:54 pm

Posted in Organic Food

The global Starch market is projected to reach 156. 3 million metric tons by 2025 – GlobeNewswire

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September 04, 2020 18:29 ET | Source: ReportLinker

New York, Sept. 04, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Starch Industry" - https://www.reportlinker.com/p05485911/?utm_source=GNW The food processing industry remains the largest established application area supported by increased demand for convenience foods at the back of growing number of working women, higher disposable incomes and preference for easy meal and snack options. In the food industry, starch is a versatile additive valuable in imparting viscosity, stability, creaminess, texture, and mouth feel to food products. "Clean label" revolution underway in the food industry is driving demand for pure and native corn/rice/tapioca/ potato starch at the expense of "modified corn starch". A naturally occurring polymer, starch is also an excellent pharmaceutical excipient given its non-toxic properties. Starch-based adhesives are growing in popularity in industrial packaging applications where they are increasingly being valued for their cost benefits, recyclability, easy solubility and dispersion in water; excellent heat resistance; increased stability and shelf-life. The market also stands to benefit from the massively growing popularity of organic foods and the ensuing demand for organic certified starch; growing concerns over gluten, rise in gluten intolerance and the resulting interest in modified food starch from corn as against wheat starch; increased use of starch and starch derivatives in detergents and textiles as a result of the growing stringency of environmental regulations; significant advancements in starch science; development of innovative starch extraction and modification techniques; emerging new uses of starch and starch derivatives such as in starch-based biodegradable plastics/starch-composite plastics, and starch based binders for metal injection molding. Rising prices of gelatine is throwing the spotlight on starch as an affordable alternative.

Starch-based biodegradable polymers have been gaining prominence in the recent years due mainly to its abundant availability, the relatively low price, and eco-friendly profile, all of which present them as ideal replacements for petrochemical-based polymers. Starch blended biodegradable polymers are formed through the combination of synthetic polymers and are capable of breaking down into various types of natural by-products such as biomass, water, inorganic salts and gases. These polymers combine the physical attributes of polymers and the biodegradable nature of starch. With starch content in the 10-90% range, starch-based polymers are crystalline in nature and are also relatively easy to process. On an industrial scale, starch blended biodegradable polymers are produced through the processing of low-density polyethylene, ethylene acrylic acid copolymer, and starch in a mix of glycerin and water. Since the properties of starch-based polymers are similar to that of low-density polyethylene (LDPE), these are widely used in the production of bags for recycling of organic waste, packaging, hygiene products and in agricultural applications. Asia-Pacific including China is a major market led by favorable economic climate, growing population, robust food processing industry, expanding manufacturing sector as a result of shifting of production bases to low cost Asian countries and strong growth of paper mills and packaging sectors in China, India, Russia, and Brazil.

Read the full report: https://www.reportlinker.com/p05485911/?utm_source=GNW

I. INTRODUCTION, METHODOLOGY & REPORT SCOPE

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW Starch: Integral Ingredient in Food and Non-Food Applications Outlook Developing Economies Continue to Fuel Starch Demand Rising Health Awareness Generates Demand for Starch Products Production Scenario Global Starch Production Breakdown in % by Country/Region World Trade in Starch & Inulin: A Brief Overview World Starches & Inulin Market (2018): Percentage Breakdown of Export Value by Leading Exporting Countries World Starches & Inulin Market (2018): Percentage Breakdown of Import Value by Leading Importing Countries Competition An Intensely Competitive Marketplace Recent Market Activity Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS AGRANA Beteiligungs-AG (Austria) Archer Daniels Midland Company (USA) AVEBE (The Netherlands) BENEO GmbH (Germany) Cargill, Inc. (USA) Chemstar Products Company (USA) Global Bio-Chem Technology Group Company Limited (China) Grain Processing Corporation (USA) Ingredion Incorporated (USA) PT. Budi Starch & Sweetener Tbk (Indonesia) Roquette Frres (France) Tereos Starch & Sweeteners s.a.s. (France) Tate & Lyle PLC (UK) The Emsland Group (Germany) Zhucheng Xingmao Corn Developing Co., Ltd. (China)

3. MARKET TRENDS & DRIVERS Clean Label Starches Bodes Well for Functional Native Starches Food Industry: Dominant Market for Starch Use of Starch as a Fat Replacer Drives Growth Resistant Starch Comes into Focus Starch Blended Biodegradable Polymers: Expanding Applications Fuel Growth Starch-based Bioplastics Market (2019): Percentage Breakdown of Revenues by Technology Starch-based Biodegradable Polymers Gain Momentum Major Suppliers of Starch-Based Biodegradable Polymers Starch in ?Green? Products Environmental Issues Widen the Use of Starch in Detergents and Textiles Extended Applications Drive Market Gains Focus Grows on Innovations Native Starch Market Gains Growth Modified Starch Market: Food & Beverage Industry Fuels Growth Food & Beverage Leads the Global Modified Starch Market Major Markets for Modified Starch Market Modified Starch Market Receives Boost with Biotechnology Modified Starches Bring Higher Quality to Paper Industry Tropical Starch: A Review Corn Starch: Market Growth Prospects Cassava Starch: A Leading Tropical Starch Type Wheat Starch: Rising Needs of Food Industry Bode Well for the Market Potato Starch: Food Industry Spurs Opportunities Global Potato Starch Market by Region (2019): Percentage Breakdown of Production Output New Applications Emerge for Rice Starch in Pharmaceutical & Cosmetics Industry Product Overview Definition of Starch Types of Starch Dry Starches Native Starch Modified Starch/Specialty Starch Other Dry Starches Liquid Starch Products Sources of Starch Maize (Corn) Cassava Wheat Starch Potato Starch Arrowroot Canna edulis White Corn Starch Yellow Corn Malanga Starch Pearl Tapioca Rice Starch Sago Starch Sorghum Starch Sweet Potato Starch Taro Yam Starch End-Use Profile A Boon to Non-Food Sector

4. GLOBAL MARKET PERSPECTIVE Table 1: World Current & Future Analysis for Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2020 through 2027

Table 2: World Historic Review for Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 3: World 15-Year Perspective for Starch by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2012, 2020 & 2027

Table 4: World Current & Future Analysis for Liquid Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2020 through 2027

Table 5: World Historic Review for Liquid Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 6: World 15-Year Perspective for Liquid Starch by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027

Table 7: World Current & Future Analysis for Native Dry Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2020 through 2027

Table 8: World Historic Review for Native Dry Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 9: World 15-Year Perspective for Native Dry Starch by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027

Table 10: World Current & Future Analysis for Modified Dry Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2020 through 2027

Table 11: World Historic Review for Modified Dry Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 12: World 15-Year Perspective for Modified Dry Starch by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027

Table 13: World Current & Future Analysis for Other Product Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2020 through 2027

Table 14: World Historic Review for Other Product Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 15: World 15-Year Perspective for Other Product Segments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027

Table 16: World Current & Future Analysis for Food & Beverage by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2020 through 2027

Table 17: World Historic Review for Food & Beverage by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 18: World 15-Year Perspective for Food & Beverage by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027

Table 19: World Current & Future Analysis for Paper by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2020 through 2027

Table 20: World Historic Review for Paper by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 21: World 15-Year Perspective for Paper by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027

Table 22: World Current & Future Analysis for Pharmaceutical by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2020 through 2027

Table 23: World Historic Review for Pharmaceutical by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 24: World 15-Year Perspective for Pharmaceutical by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027

Table 25: World Current & Future Analysis for Feed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2020 through 2027

Table 26: World Historic Review for Feed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 27: World 15-Year Perspective for Feed by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027

Table 28: World Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2020 through 2027

Table 29: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 30: World 15-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027

III. MARKET ANALYSIS

GEOGRAPHIC MARKET ANALYSIS

UNITED STATES Starch Derivatives Market in the US Modified Starch Market: Food & Beverage Represents the Leading Application Segment Modified Starch Market in the US (2019): Percentage Breakdown of Value Sales by Application - Animal Feed, Food & Beverage, Paper, Pharmaceutical, Textile and Others ABLE: Modified Starch Market in the US (2019): Percentage Breakdown of Value Sales by Product - Cationic Starch, Pre- gelatinized Starch, Resistant Starch, Starch Esters & Ethers and Others Corn Starch Market: The Widely Used Starch Product HFCS Production Determines Demand for Corn Starch Biodegradable Plastics Drive Demand for Starch Demand for Rice Starch Grows Production Statistics US Potatoes Production Volume (in 000 Cwt) for the Years 2010 through 2019 US Corn Production in Million Metric Tons for Years 2010 through 2019 US Wheat Production Volume in Million Bushels for Years 2012-13 through 2018-19 EXIM Statistics US Exports of Starches (Inulin) (2019): Percentage Breakdown of Export Value by Destination Country Wheat Starch Market Exports in the US (2019): Percentage Breakdown of Export Value by Country of Destination Maize (Corn) Starch Exports in the US (2019): Percentage Breakdown of Export Value by Country of Destination Potato Starch Exports in the US (2019): Percentage Breakdown of Export Value by Country of Destination Manioc (Cassava) Starch Exports in the US (2019): Percentage Breakdown of Export Value by Country of Destination US Imports for Starches (Inulin) (2019): Percentage Breakdown of Import Value by Country of Origin Wheat Starch Imports in the US (2019): Percentage Breakdown of Import Value by Country of Origin Maize (Corn) Starch Imports in the US (2019): Percentage Breakdown of Import Value by Country of Origin Potato Starch Imports in the US (2019): Percentage Breakdown of Import Value by Country of Origin Market Analytics Table 31: USA Current & Future Analysis for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 32: USA Historic Review for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 33: USA 15-Year Perspective for Starch by Product Segment - Percentage Breakdown of Value Sales for Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments for the Years 2012, 2020 & 2027

Table 34: USA Current & Future Analysis for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 35: USA Historic Review for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 36: USA 15-Year Perspective for Starch by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses for the Years 2012, 2020 & 2027

CANADA Canadian Imports of Starches (Inulin) (2017): Percentage Breakdown of Import Value by Country of Origin EXIM Statistics Corn Starch Market in China (2019): Percentage Breakdown of Consumption in Modified Starch, Starch Sugar and Others Canadian Exports of Starches (Inulin) (2019): Percentage Breakdown of Export Value by Destination Country Canadian Imports of Wheat Starch (2019): Percentage Breakdown of Import Value by Country of Origin Canadian Imports of Maize (Corn) Starch (2019): Percentage Breakdown of Import Value by Country of Origin Canadian Exports of Maize (Corn) Starch (2017): Percentage Breakdown of Export Value by Destination Country Market Analytics Table 37: Canada Current & Future Analysis for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 38: Canada Historic Review for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 39: Canada 15-Year Perspective for Starch by Product Segment - Percentage Breakdown of Value Sales for Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments for the Years 2012, 2020 & 2027

Table 40: Canada Current & Future Analysis for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 41: Canada Historic Review for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 42: Canada 15-Year Perspective for Starch by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses for the Years 2012, 2020 & 2027

JAPAN Market Overview Market Analytics Table 43: Japan Current & Future Analysis for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 44: Japan Historic Review for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 45: Japan 15-Year Perspective for Starch by Product Segment - Percentage Breakdown of Value Sales for Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments for the Years 2012, 2020 & 2027

Table 46: Japan Current & Future Analysis for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 47: Japan Historic Review for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 48: Japan 15-Year Perspective for Starch by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses for the Years 2012, 2020 & 2027

CHINA Market Overview Potato Starch Market: An Insight Starch Sugar Emerges as Alternative to High Cost Edible Sugar Modified Starch: A High Growth Market Corn Starch Market in China: An Overview Cassava Starch Market in China Market Analytics Table 49: China Current & Future Analysis for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 50: China Historic Review for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 51: China 15-Year Perspective for Starch by Product Segment - Percentage Breakdown of Value Sales for Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments for the Years 2012, 2020 & 2027

Table 52: China Current & Future Analysis for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 53: China Historic Review for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 54: China 15-Year Perspective for Starch by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses for the Years 2012, 2020 & 2027

EUROPE Production Scenario Starch Production (in Million Tonnes) in the EU for the Years 2010 through 2018 EU Starch Market (2019): Percentage Breakdown of Raw Materials Used in Starch Production A Peek into the Food Starch Market Contribution of the European Starch Industry to the Economy and Environment Market Analytics Table 55: Europe Current & Future Analysis for Starch by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2020 through 2027

Table 56: Europe Historic Review for Starch by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 57: Europe 15-Year Perspective for Starch by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2012, 2020 & 2027

Table 58: Europe Current & Future Analysis for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 59: Europe Historic Review for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 60: Europe 15-Year Perspective for Starch by Product Segment - Percentage Breakdown of Value Sales for Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments for the Years 2012, 2020 & 2027

Table 61: Europe Current & Future Analysis for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 62: Europe Historic Review for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 63: Europe 15-Year Perspective for Starch by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses for the Years 2012, 2020 & 2027

FRANCE Table 64: France Current & Future Analysis for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 65: France Historic Review for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 66: France 15-Year Perspective for Starch by Product Segment - Percentage Breakdown of Value Sales for Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments for the Years 2012, 2020 & 2027

Table 67: France Current & Future Analysis for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 68: France Historic Review for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 69: France 15-Year Perspective for Starch by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses for the Years 2012, 2020 & 2027

GERMANY Table 70: Germany Current & Future Analysis for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 71: Germany Historic Review for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 72: Germany 15-Year Perspective for Starch by Product Segment - Percentage Breakdown of Value Sales for Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments for the Years 2012, 2020 & 2027

Table 73: Germany Current & Future Analysis for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 74: Germany Historic Review for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 75: Germany 15-Year Perspective for Starch by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses for the Years 2012, 2020 & 2027

ITALY Table 76: Italy Current & Future Analysis for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 77: Italy Historic Review for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 78: Italy 15-Year Perspective for Starch by Product Segment - Percentage Breakdown of Value Sales for Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments for the Years 2012, 2020 & 2027

Table 79: Italy Current & Future Analysis for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 80: Italy Historic Review for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 81: Italy 15-Year Perspective for Starch by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses for the Years 2012, 2020 & 2027

UNITED KINGDOM Table 82: UK Current & Future Analysis for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 83: UK Historic Review for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 84: UK 15-Year Perspective for Starch by Product Segment - Percentage Breakdown of Value Sales for Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments for the Years 2012, 2020 & 2027

Table 85: UK Current & Future Analysis for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 86: UK Historic Review for Starch by End-Use - Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

Table 87: UK 15-Year Perspective for Starch by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Paper, Pharmaceutical, Feed and Other End-Uses for the Years 2012, 2020 & 2027

SPAIN Table 88: Spain Current & Future Analysis for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments - Independent Analysis of Annual Sales in Million Metric Tons for the Years 2020 through 2027

Table 89: Spain Historic Review for Starch by Product Segment - Liquid Starch, Native Dry Starch, Modified Dry Starch and Other Product Segments Markets - Independent Analysis of Annual Sales in Million Metric Tons for Years 2012 through 2019

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The global Starch market is projected to reach 156. 3 million metric tons by 2025 - GlobeNewswire

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September 6th, 2020 at 1:54 pm

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Global Food Safety Testing Market to Reach Valuation of US$ 39.8 bn by 2030: TMR – PRNewswire

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ALBANY, N.Y., Sept. 2, 2020 /PRNewswire/ -- Factors such as the complex web of food supply chains, the absence of basic hygiene and sanitation while handling food items, corruption, adulteration, and other result in food contamination to a great extent. Therefore, these factors may help the food safety testing market to gain immense growth prospects for the food safety testing market.

After out-and-out research on every detail and growth parameters, the analysts at Transparency Market Research (TMR) envision the global food safety testing market to expand at a CAGR of 8.1 percent through the forecast period of 2020-2030. The global food safety testing market is valued at US$ 18.2 bn and is extrapolated to reach US$ 39.8 bn by 2030.

Adulteration levels in the food and beverage industry are of grave concern and to tackle this menace, food testing is an important process. Thus, the food safety testing market is gaining highly on this factor. Furthermore, government initiatives to reduce foodborne diseases will provide a boost to the growth of the food safety testing market.

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Food Safety Testing Market: From Experts' Desk

The analysts at TMR credit the growth of the food safety testing market on the back of factors such as escalating consumer awareness, increasing demand for food safety labels, the advent of niche food trends such as 'free form', 'clean label', and others. In addition, the analysts also shed light on the focus of the governments to enhance safety measures and food product quality. The analysts also elucidate the changing dynamics of the food safety testing market due to the COVID-19 pandemic.

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Food Safety Testing Market: Key Revelations

View Detailed Table of Contents at https://www.transparencymarketresearch.com/report-toc/312

Food Safety Testing Market: Growth Prospects

Health and wellness trends have grown considerably over the last decade and thus, the trend of food fortification is on the rise. This aspect may bring extensive growth prospects for the food safety testing market.

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Food Safety Testing Market: COVID-19 Effect

The food safety testing market is mildly affected by the COVID-19 pandemic as routine surveillance of farms and food production facilities has been reduced due to the lockdown implementations. The post-pandemic era may hold great importance for the growth of the food safety testing market as many guidelines and regulations are expected to see a transformational change.

The World Health Organization (WHO) has also recommended a list of standards for maintaining food hygiene that assist in the preventing the spread of the novel coronavirus. The changing dietary preferences of a considerable populace due to the SARS-CoV-2 outbreak may further have a positive impact on the growth of the food safety testing market.

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Global Food Safety Testing Market: Segmentation

By Application

By Test Technology

By Target Test

By Region

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Explore Transparency Market Research's award-winning coverage of the global Food & BeveragesIndustry,

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Feed Acid Market- The global feed acid market is forecast to witness healthy growth, thanks to rising consumption of meat and dairy products around the world. According to Transparency Market Research (TMR), the market will demonstrate over 6% year-on-year growth rate, reaching nearly US$ 1.8 Bn by the end of 2020. Besides rising meat and dairy food consumption, elevated interest towards livestock and poultry health to offer better quality products will augur well for the market. According to TMR, the global feed acid market is rendered fragmented due to the presence of a large number of small and large companies.

Organic Farm Food Market- The techniques organic farm food curtails the entry of harmful chemicals into the chain. Organic farm food has also been proven to be enriched more with nutrients than commercially grown produce. Thus, the long term effects of consuming organic food products are numerous, and the trend of consumption of 'organic produce' by the emerging health conscious population is expected to fuel the global organic farm food market.

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About Transparency Market Research

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

ContactMr. Rohit BhiseyTransparency Market Research State Tower, 90 State Street, Suite 700, Albany NY - 12207 United States USA - Canada Toll Free: 866-552-3453 Email: [emailprotected] Press Release Source: https://www.transparencymarketresearch.com/pressrelease/food-safety-products-market.htm Website: http://www.transparencymarketresearch.com

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Global Food Safety Testing Market to Reach Valuation of US$ 39.8 bn by 2030: TMR - PRNewswire

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Rising Demand for Organic and Natural Ingredients to Fuel the Growth of the Shortenings Market 2018 2026 – The Daily Chronicle

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The ever-evolving Coronavirus (COVID-19) has caused interruptions in supply chains of companies in the Shortenings market. Through careful analysis of the COVID-19, our analysts at PMR offer you a birds eye view of the current on goings of top tier companies in the Shortenings market. Learn how leading companies are striking potential partnership agreements to generate sales in the Shortenings market.

Assessment of the Global Shortenings Market

The recently published market study on the global Shortenings market by Persistence Market Research (PMR) offers an elaborate analysis of the different market parameters that are poised to influence the overall dynamics of the Shortenings market. Further, the study reveals that the global Shortenings market is forecasted to grow at a CAGR of ~XX% through the forecast period (20XX-20XX) and reach a market value of ~US$ by the end of 20XX.

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Critical insights enclosed in the report:

Important market segments included in the report:

Key Players

Some of the leading players of global shortenings market include Natuoil Services Inc., Western Pacific Oils Inc., Agarwal Industries Pvt. Ltd., AAK Kamani Pvt Ltd., Roberts Manufacturing Co. Limited, Cargill Inc., Stratas Foods, Carotino SDN BHD, PT. ICC Indonesia, THE J.M. Smucker Company, Edible Oils Ltd., Bunge North America, Inc.

Shortenings Market: Regulations

Shortenings: Opportunities

The growth of the shortenings market has been in recent years globally among the food processing manufacturers. Shortenings have eminent benefits that it gives in the baked goods preparations among which texture, nutritional content, high melting point, and appearance are few of them. This has resulted in the shortenings gaining attraction among the manufacturers of products that they are used in and this, in turn, is driving the demand for the shortenings market globally. Also, the no trans-fat in the shortenings is gaining high popularity among the consumers.

Shortenings: Geographical Presence

The shortenings have been used in North America since a very long for baking purposes in bakeries and households. And North America still remains the largest market for shortenings along with Europe. Latin America, Asia and MEA demand for shortenings are gaining demand for use in industries, but the retail requirements are still low.

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Rising Demand for Organic and Natural Ingredients to Fuel the Growth of the Shortenings Market 2018 2026 - The Daily Chronicle

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September 6th, 2020 at 1:54 pm

Posted in Organic Food

Fare Community Kitchen donates meals that would have fed tech clients – Berkeleyside

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In June, Fare Community Kitchen worked with the YMCA of the East Bay to feed students who were no longer receiving meals at school. Photo: Fare Community Kitchen

Prior to COVID-19, Fare Resources, a food consulting and catering company in Emeryville, earned most of its revenue from feeding tech clients. It created 1,500 meals a day for a few offices across the Bay Area.

These days, Fare Resources is still making 1,500 meals a day, but now its clientele is completely different. Since May 18, its become Fare Community Kitchen, a fiscally sponsored project of San Francisco-based cooking non-profit 18 Reasons, working to feed food-insecure communities.

When we lost all of our office clients, we wanted to find a way to keep things going, said Nina Mendez, the director. We knew there would be a need for food assistance, and the goal became not so much to keep us open, but to make sure food goes to people who need it most.

While disparate wealth and food insecurity have been longstanding problems in the Bay Area, with up to one in eight people being food insecure, Mendez noted that with COVID-19, that statistic will only get worse the longer the pandemic goes on.

Many believe we havent seen the full effects of [COVID-19] on food insecurity yet, she said.

When Fare Community Kitchen launched in May, it donated 900 meals. A week later, it gave away 1,880. It since has donated more than 38,000 meals to community partners in the East Bay, with the largest recipient being the Oakland Unified School District.

With schools being closed, children who qualified for the schools free lunch program were not only without a classroom, they were out what might have been their only full meal for the day. And in a household where a child qualifies for a free meal, the rest of the family is likely food insecure as well. With this in mind, Fare Community Kitchen creates family meals that feed four to six people. The meals are distributed at three public schools in Oakland: Sankofa Academy, Hoover Elementary and International Community School.

Although its customer base has changed, Fare Community Kitchens menu has not. Its new clients are getting exactly the same meals as its former paying clients, such as barbecue chicken with heirloom beans and grilled asparagus, polenta pie with beans and vegetables served with maple-glazed yams and hot sauce, and spaghetti and vegetarian meatballs made from lentils and quinoa with steamed broccoli. Everything is scratch-made, and almost everything is organic. Whatever food Fare Community Kitchen doesnt source from small farms, it gets in a partnership with Food Shift, the Alameda-based nonprofit that diverts food from going to waste.

The feedback were getting from family members is really incredible, said Mendez. Theyre not used to the level of thoughtfulness that goes into our dishes. Unfortunately, theres a much lower bar for food assistance meals. Were putting out the same exact food we put out to our tech clients, as we dont believe they deserve anything less than our paying tech clients. If anything, these people need such high-quality food even more.

Were putting out the same exact food we put out to our tech clients, as we dont believe they deserve anything less than our paying tech clients. Nina Mendez, director of Fare Community Kitchen.

So far, Fare Community Kitchen has partnered with about 12 other nonprofits, mostly smaller, grassroots organizations like Homies Empowerment, East Oakland Grocery Cooperative, East Oakland Collective and the YMCA of the East Bay that are lifelines to the communities they serve. Theyve also dropped off some meals in the Town Fridges that have appeared around town.

Although the company was able to pivot its mission for the times, it also was greatly affected by the pandemic. Fare Resources laid off a portion of its staff, but was able to retain about 26 employees for Fare Community Kitchen, Mendez said.

Wed love to be doing 1,500 meals every day like we were before, and be able to hire back all of our staff, she said. Fare Community Kitchen is currently looking for grants and donations from individual donors to help it reach its goal.

Weve just started looking for major donors, Mendez said. Were hitting the ground running for fundraising, applying for grants, and starting conversations with potential individual donors. We live in an area that has an incredible amount of individual wealth and were doing a good thing that we think is fundable.

Homies Empowerment, a nonprofit afterschool program in Oaklands Eastmont neighborhood, has greatly benefitted from Fare Community Kitchens work.

Two weeks after the shelter-in-place orders, Homies began operating its Peoples Freedom Store, giving away items like diapers, formula, toiletries and food, including fresh produce, flour, salt, sugar, rice and beans.

JP Hailer, coordinator of partnerships with Homies Empowerment said the freedom store serves some 400 families a week. Fare Community Kitchen has provided dry bulk items and organic produce for the store, as well as 20 vegan meals to feed the stores volunteer staff, who are also from within the community.

The meals are really high quality, Hailer said. I often hear the volunteers, and not only overhear how delicious they are, but theyre surprised by the fact that theyre vegan.

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Fare Community Kitchen donates meals that would have fed tech clients - Berkeleyside

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September 6th, 2020 at 1:54 pm

Posted in Organic Food

Organic Food Market with Competitive Analysis, New Business Developments and Top Companies: Nestl, Ebro Foods, Wessanen, Earths Best, Organic Valley -…

Posted: August 19, 2020 at 1:56 am


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Organic Food Market Overview 2020 2025

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Organic Food Market with Competitive Analysis, New Business Developments and Top Companies: Nestl, Ebro Foods, Wessanen, Earths Best, Organic Valley -...

Written by admin

August 19th, 2020 at 1:56 am

Posted in Organic Food


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