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Island Harvest, one of the leading food banks on Long Island, is trying to change the way hunger is addressed by focusing more on long-term solutions, not only feeding those in need but also teaching them how to grow their own food.

LONG ISLAND - Nestled off the beaten path in Suffolk County is nearly 30 acres of land dedicated to farming. The property belongs to the Sisters of St. Joseph, but plantings on a portion of it, dubbed the Healthy Harvest Farm, yields produce for food-insecure Long Islanders.

"Growing organic food and getting it into the community is important but we also use it as a model so we can help teach people who are struggling how to grow food for themselves and become more independent," said Randi Shubin Dresner, who is the President and CEO of Island Harvest Food Bank.

Island Harvest, one of Long Island's leading hunger relief organizations, recruits an army of volunteers to help on the farm.

According to the nonprofit, 221,000 Long Islanders struggle with food insecurity.

This season theres a new focus on culturally diverse produce for families that may not have access to products theyre used to cooking with.

"We have jalapeos, okra, amaranth, a whole assortment of different foods were able to grow," Shubin Dresner said.

Thousands of pounds of organic fruits and veggies are harvested from this so-called "food forest."

"We grow 60 to 70 different varieties of fruits and vegetables so these are things that often you may not find in the grocery store," said Cassidy Kirch, who is the Farm and Garden Supervisor for Island Harvest.

Once picked, all of the produce gets washed. From the farm, it goes to Island Harvests warehouse where it gets inventoried, and then it goes out into the community- to agencies and produce programs for kids, seniors, and veterans.

Seed libraries are alsopopping up across Long Island. The hope is for people to grow their own produce, or grow food and then donate it to a neighborhood pantry.

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Suffolk County farm cultivating hope with organic produce for the hungry - FOX 5 New York

Organic Valley has welcomed more than 50 new family farms into its fold in the first four months of 2024, and expects to bring in over 60 more by the end of the year.

The cooperative has been steadily growing its membership and expanding its supply chain across multiple regions, while staying true to its mission of saving and safeguarding small organic family farms.

"It fills us with excitement to bring these new farms into the fold of our cooperative, where we will join forces to further our cause and our dream of revolutionizing the food system," saidShawna Nelson, Organic Valley's executive vice president of membership. "Aligned with our roots of nourishing organic food, sustainable family farming and thriving communities, these farms are passionate about contributing to a movement that champions the interest of both farmers and consumers."

Organic Valley's newest farmer-owners are from Pennsylvania,Wisconsin,New York,Indiana,Kentucky,Ohio,MissouriandIowa. These farmers are passionate about organic farming, soil health, animal care and nutritious food. Many of these organic dairy farming families are choosing to go to Organic Valley due to being dropped by businesses, switching to more pasture-based organic farming, or to create a solid future for the next generation.

By welcoming over 100 new farms in 2024, Organic Valley is strengthening its position as the largest organic farmer-owned cooperative in the nation and demonstrating its leadership in the organic movement. The co-op also welcomed more than 80 farmers in 2023, including the Miller family ofIowa.

"Organic Valley does for me what others can't do; the most beneficial is providing a stable, solid market for my milk,"Toby Millersaid. Miller also highlights the importance of keeping chemicals off the land. Simply put, he said, "Organic is better for everything."

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Organic Valley to add more than 100 farms to the cooperative in 2024 - dairyfoods.com

SAN ANTONIO, June 5, 2024 /PRNewswire/ --Soli Organic Inc. ("the Company"), the nation's leading indoor agriculture company, continues its growth trajectory today, unveiling its most technologically advanced facility yet in San Antonio's mixed-use Brooks Community at the site of former Brooks Air Force Base. This new indoor vertical farm with pioneering technology builds on the state's rich agricultural traditions, boosts the local economy, enhances regional food security with locally grown produce, and creates an array of employment opportunities.

The new facility spans 140,000 square feet, including 100,000 square feet of production, with six vertical layers of growing capacity and 40,000 square feet for processing and packing. This strategic addition to the Company's national footprint will help meet rising retailer and consumer demand for fresh, high value, sustainably grown, organic produce across the rapidly expanding Texas Triangle and the broader Southwest region of the United States. The farm will grow over ten different crops, including a diverse range of organic herbs such as basil, cilantro and mint, plus organic salad greens like spinach, arugula and romaine lettuce.

Harnessing the Company's unique soil-based growing system, the San Antonio facility efficiently uses automation, industry-leading lighting, precision organic fertigation and vertical and horizontal space for the highest quality and yield, along with efficient use of inputs. This means our facility design enables growing with 90% less water and 1/100th of the land used in traditional outdoor farming. The facility also avoids the volatility of weather and the quality loss associated with extensive food miles, and its efficient technology keeps growing costs low and quality high, which is a value that is passed on to the consumer.

"In today's economy, consumers want value, and that's what our new San Antonio facility is designed to deliver," said Matt Ryan, Soli Organic's Chief Executive Officer. "This high-tech farm will offer retailers and consumers fresh, organic produce grown here in Texas and is already delivering our best yields yet in a state known for the biggest and best of everything. This operation is pivotal to our national growth strategy, exemplifying our commitment to making organic produce accessible through a scalable, sustainable and profitable model."

Brooks Community President and CEO Leo Gomez welcomed the Company, highlighting the area's pioneering spirit: "The introduction of Soli Organic's facility marks a new chapter in our history of fostering innovation and sustainable initiatives. Soli Organic's presence reinforces our ag-tech leadership, stimulates economic development in Southeast San Antonio and improves the quality of life for the Brooks region."

The new facility will create more than 100 jobs, including many high-wage, high-skill tech positions in horticulture and manufacturing. These new jobs will offer diverse career paths and contribute to the economic vitality of the local community.

Soli Organic has a longstanding presence in Texas, with strong retail partnerships nurtured over time, making this expansion a natural progression. The Company's organic herbs and leafy greens are now available at many Texas retailers, and more new products are planned for sale at additional stores later in 2024.

As the category leader in fresh, organic culinary herbs, Soli Organic is committed to continuing its growth trajectory. Following the successful launch of a new indoor farm in Anderson, South Carolina, the Company is actively scouting farm locations in the Northeast to expand its existing distribution network that includes more than 20,000 stores nationwide, including most top 20 retailers.

About Soli Organic Inc.

Soli Organic Inc. is the nation's leadingindoororganic agriculture companydedicated to high-quality, high-value, sustainably grown, 100% USDA Certified Organic produce. As thecategory leader in fresh, organicculinary herbs,Soli Organic isfound in 20,000+ stores nationwide andisrapidly expanding distribution of leafy greens. Soli Organic continues to redefine how to bring produce to market operating across a nationally integrated platform of farms, production, and logistics facilities. For more information, please visitwww.soliorganic.com.

About Brooks

Brooks is a growing mixed-use community of more than 1,300 acres where people can Live, Work, Learn, Play, and Stay. Formerly Brooks Air Force Base, the Brooks community has attracted more than 3,200 jobs across more than 50 businesses, including five international companies, eight residential communities, four schools from Pre-K to higher education, and a variety of restaurants, retail, and amenities. Brooks exists to attract quality jobs and to bring prosperity to the entire region. It's not just about Brooks. It's about San Antonio and all of South Texas. For more information, visit LiveBrooks.com.

SOURCE Soli Organic Inc.

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Fresh from Texas: Inside San Antonio's first soil-based vertical farm, Soli Organic cultivates 140,000 square feet of ... - PR Newswire

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Global Organic Fertilizers Market

Dublin, June 04, 2024 (GLOBE NEWSWIRE) -- The "Global Organic Fertilizers Market by Source (Plant, Animal, Mineral), Form (Dry and Liquid), Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables), and Region - Forecast to 2029" report has been added to ResearchAndMarkets.com's offering.

The global market for organic fertilizers is estimated at USD 7.9 billion in 2024 and is projected to reach USD 13.6 billion by 2029, at a CAGR of 11.5% during the forecast period. The surge in organic food consumption, driven by increasing consumer preferences for healthier and environmentally friendly products, has prompted farmers to transition to organic farming practices. As the organic food market expands, there is a corresponding rise in the demand for organic fertilizers to sustain soil fertility and crop health without the use of synthetic chemicals.

This trend emphasizes the interconnected relationship between consumer demand for organic products and the essential role of organic fertilizers in supporting the organic industry's growth. For example, according to the 2023 Organic Trade Association, organic food sales in the US surpassed USD 60.0 billion in 2022, marking a significant milestone for the resilient organic sector. Total organic sales, encompassing both food and non-food organic products, reached a record USD 67.6 billion, highlighting the robust growth of the organic market.

Rise in organic food sales fuel demand for organic fertilizers market.

The increase in organic food sales directly contributes to the rise in demand for organic fertilizers. This is primarily due to the fact that organic farming practices, which exclude the use of synthetic chemicals and pesticides, rely heavily on organic fertilizers to maintain soil fertility and provide essential nutrients to crops. As consumer awareness about health and environmental concerns grows, there is a corresponding increase in demand for organic food products.

Consumers are increasingly seeking out organic produce for its perceived health benefits and reduced environmental impact. This surge in demand for organic food drives farmers to adopt organic farming practices, which in turn leads to an increased need for organic fertilizers to support crop growth. For example, according to FiBL & IFOAM - Organics International (2023), organic retail sales in Europe amounted to USD 64.42 billion. This significant market size reflects the growing consumer preference for organic food products in the region.

In 2023, cereals & grains stood as the second-largest segment within the crop type of organic fertilizers market.

Demand for cereals and grains is set to surge due to their status as global staple food crops. These include wheat, rice, corn, barley, and oats, enjoying widespread consumption across diverse regions and cultures, ensuring a steady demand. Governments and regulatory bodies globally are increasingly incentivizing and backing organic farming practices. Certification schemes for organic produce frequently encompass cereals and grains, guaranteeing adherence to stringent organic standards. This regulatory backing fosters farmer investment in organic fertilizers to sustain soil fertility and crop vitality, aligning with certification prerequisites and consequently boosting demand.

Within the source segment of organic fertilizers market, plant source is expected to grow constantly during the forecast period.

As natural and sustainable agricultural practices gain importance among consumers and farmers, there is a growing demand for plant-based organic fertilizers. These fertilizers are sourced from renewable materials like compost, animal manure, and plant residues, aligning with the preferences of environmentally conscious stakeholders. By enhancing soil health, promoting biodiversity, and supporting long-term sustainability in agriculture, plant-based organic fertilizers meet the evolving needs of both consumers and farmers. With their slow-release nutrient delivery, these fertilizers improve soil structure, increase water retention, and stimulate microbial activity, leading to enhanced soil fertility and productivity over time. Amid rising concerns about soil degradation and erosion, farmers increasingly rely on plant-based organic fertilizers to rejuvenate and preserve soil health, driving the growing demand for these sustainable agricultural inputs.

The organic fertilizers market in Europe is anticipated to maintain consistent growth throughout the forecast period.

European Union regulations support sustainable agriculture practices, such as organic farming, through initiatives like the Farm to Fork strategy. Government subsidies, grants, and incentives incentivize farmers to embrace organic methods, fostering a favorable environment for the growth of the organic fertilizers market. The expanding organic food market in Europe, fueled by rising consumer demand and greater availability of organic products in retail settings, presents avenues for organic fertilizer manufacturers to broaden their market reach and distribution networks. Partnerships with retailers, online platforms, and agricultural cooperatives streamline access to organic fertilizers, thereby stimulating market expansion.

Key Attributes:

Story continues

Report Attribute

Details

No. of Pages

267

Forecast Period

2024 - 2029

Estimated Market Value (USD) in 2024

$7.9 Billion

Forecasted Market Value (USD) by 2029

$13.6 Billion

Compound Annual Growth Rate

11.5%

Regions Covered

Global

Key Topics Covered:

Executive Summary

Organic Fertilizers Market, 2024 Vs. 2029

Organic Fertilizers Market, by Crop Type, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market, by Mode of Application, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market, by Form, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market, by Source, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market Share (Value), by Region, 2023

Premium Insights

Attractive Opportunities in Organic Fertilizers Market - Increase in Organic Food Sales and Favorable Regulatory Frameworks Promoting Organic Fertilizer Use to Drive Growth

Europe: Organic Fertilizers Market, by Source and Key Countries - Animal and France Accounted for Largest Segmental Shares in Europe

Organic Fertilizers Market, by Mode of Application - Soil Treatment Segment to Lead Market During Forecast Period

Organic Fertilizers Market, by Source - Animal-Based Fertilizers to Account for Largest Market Share During Study Period

Organic Fertilizers Market, by Form - Dry Form to Account for Significantly Larger Market Share During Forecast Period

Organic Fertilizers Market, by Crop Type - Fruits & Vegetables to Dominate Market During Forecast Period

Market Overview

Macroeconomic Indicators

Market Dynamics

Drivers

Rise in Greenhouse Gas Emissions from Chemical Fertilizers

Rise in Organic Food Sales

Harmful Effects of Synthetic Fertilizers on Soil & Environment

Restraints

Slow Release of Nutrients

Potential Risk of Pathogens and Weeds

Bulkiness and Low Absorption

Opportunities

Challenges

Technology Analysis

Key Technologies

Case Study Analysis

Baltic Sea Case Study: Technology for Developing Organic Fertilizers from Fish Processing and Other Organic Side Streams

Landlab Case Study on Efficient Nutrient Delivery

Case Study of India's Organic Farming

Companies Featured

Yara

ICL

K+S Aktiengesellschaft

The Scotts Company

Coromandel International

Darling Ingredients

Spic

T.Stanes and Company

Fertoz

Multiplex Group of Companies

Terralink Horticulture Inc.

Midwestern Bio AG Holdings

Sustane Natural Fertilizer

Queensland Organics

California Organic Fertilizers

Perfect Blend Biotic Fertilizer

FKL Fertilizers

Fertpro Manufacturing

Agrocare Canada

Bio-Flora

Down to Earth Distributors

Rocky Mountain Bioag

Ferticell

Biota Nutri

Nutriharvest

For more information about this report visit https://www.researchandmarkets.com/r/sm2980

About ResearchAndMarkets.com ResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

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Global Organic Fertilizers Market Forecast Report 2024-2029: Surge in Organic Food Consumption Fuels Demand for ... - Yahoo Finance

The Mediterranean diet is everywhere these days. In fact, according to the U.S. News & World Report, this is the seventh year in a row that the MedDiet was awarded the number one slot for "Best Diets Overall"and for good reason. If you're game to see what all the hype is about, we have you covered with 10 of the best Mediterranean diet foods to buy at Costco so you can add them to your shopping list pronto.

Known for its benefits related to heart and brain health, the Mediterranean diet focuses on diet quality rather than a single nutrient or food group. This eating pattern emphasizes the consumption of whole foods, healthy fats, and lean proteins from fruits, vegetables, whole grains, beans, nuts, legumes, olive oil, herbs, and spices.

When shopping for healthy Mediterranean diet foods, Costco is a treasure trove of high-quality, nutritious options that fit perfectly into this heart-healthy eating plan. Plus, Costco members get convenient access to all these delicious and nutritious foods without breaking the bank. To learn more about the healthy items to stock up on, we chatted with Trista Best, RD, a registered dietitian with Balance One Supplements, who shares her top Mediterranean diet foods to buy at Costco.

If you're ready to elevate your cardiovascular health, boost cognitive function, lose weight, and slash chronic disease risk, get ready to take notes!

Olive oil is a staple in plenty of Mediterranean diet recipes.

"Kirkland Extra Virgin Olive Oil is cold-pressed, preserving its rich flavor and nutritional benefits. Its robust, fruity taste makes it perfect for drizzling over salads or dipping with bread. Plus, it's organic, ensuring high quality and purity in every bottle," says Best.

9 Best Mediterranean Diet Snacks for Weight Loss

Kirkland Signature Organic Quinoa is a protein-packed, versatile seed that is considered a "complete protein" source, providing all the essential amino acids needed for optimal health. You'll get five grams of protein in 1/4 cup of Kirkland Signature Organic Quinoa.

Best says, "Quinoa is easy to cook and can be used in various dishes, from salads to pilafs. Its nutty flavor and fluffy texture make it a staple in any Mediterranean-inspired kitchen."

These canned chickpeas offer a convenient and nutritious addition to your pantry. Plus, they're gluten-free and rich in plant protein.

"Clic Canned Chickpeas go great in salads, soups, and stews," says Best. "They're packed with protein, fiber, and essential nutrients, making them a healthy addition to any meal."

The Best Mediterranean Diet-Inspired Meal Plan for Weight Loss

Mixed nuts are a fantastic choice for a satisfying snack that keeps hunger at bay.

Best tells us, "Kirkland Signature Unsalted Mixed Nuts offer a delicious blend of almonds, [cashews, pecans, and pistachios]. They're a nutrient-dense snack packed with healthy fats, protein, and vitamins. Whether enjoyed alone or added to yogurt or oatmeal, they're a satisfying and nutritious option."

Kirkland Signature Organic Diced Tomatoes have no salt added and are a must-have staple for any kitchen.

"Diced tomatoes are perfect for adding to sauces, soups, and stews. They're made from ripe, organic tomatoes, ensuring rich flavor and vibrant color. Plus, they're conveniently diced, saving time in the kitchen," says Best.

10 Best Mediterranean Diet Recipes for Weight Loss

"Kirkland Signature Organic Feta Cheese is a tangy and creamy cheese perfect for adding flavor to salads, sandwiches, and pasta dishes," says Best. "It's made from organic milk, ensuring high quality and freshness. Plus, it's packed in brine to preserve its texture and taste."

These pitted olives are packed in organic olive oil, making them a convenient and delicious choice for those wanting to eat a more Mediterranean-style diet.

"Kirkland Signature Organic Greek Kalamata Olives are plump and flavorful, perfect for snacking or adding to Mediterranean-inspired dishes," says Best. "They're packed in organic extra virgin olive oil, enhancing their taste and preserving freshness."

What Is the Mediterranean Diet? Inside the Year's #1 Weight-Loss Plan

Sardines are among the most popular Mediterranean diet foods. Besides tasting delicious, they're a nutrient-dense option high in lean protein and omega-3 fatty acids.

"Wild Planet Wild Sardines in Extra Virgin Olive Oil are sustainably sourced, rich in flavor, and perfect for adding to salads, pasta dishes, or enjoying on their own. Plus, being packed in olive oil adds extra richness and flavor," explains Best.

"Sabra Organic Roasted Pine Nut Hummus is smooth, creamy, and made with organic chickpeas and tahini," says Best. "It's seasoned with garlic, lemon juice, and pine nuts for a deliciously savory flavor. Additionally, it's free from artificial colors and flavors, making it a healthy choice for dipping or spreading." 6254a4d1642c605c54bf1cab17d50f1e

Kirkland Signature Frozen Organic Normandy-style Mixed Vegetables are a nutritional powerhouse, containing a healthy mix of broccoli, cauliflower, and carrots.

Best says, "These veggies are flash-frozen at peak freshness to lock in nutrients and flavor. Plus, it's organic, ensuring it's free from harmful pesticides and chemicals commonly found in non-organic produce."

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10 Best Mediterranean Diet Foods To Buy at Costco - Eat This, Not That

BEFORE YOU BECAME YOU, your entire being was wrapped up in just two cells: your mothers egg and your fathers sperm. Yet the dance between these two resulted in an embryo, a ball of cells that differentiated into specialized cells that would grow to become your heart, your gut, your fingers, and all your other parts. The

The reason for such cooperation comes down to a cellular form of intelligence, says evolutionary biologist and physician William B. Miller, Ph.D. Hes co-author of the book, The Sentient Cell: The Cellular Foundations of Consciousness, published in January 2024, which proposes a radical new way of thinking about some of lifes tiniest components.

Miller is among a small but growing group of scientists who believe we should no longer think of cells as passive robots that automatically follow a code of instructions, carrying out orders from our genome like mindless drones. Instead, they say, the roughly 37 trillion cells that make up our own bodies are consciousand that life and consciousness began at the same time.

Its a revolutionary idea, Miller tells Popular Mechanics, but assuming cells have a form of consciousness can give us a better understanding of complex processes. These include cellular communication and decision-making, and even the motivation behind an embryonic cell specializing into a specific organ. While its not widely accepted among scientists, this concept of existential consciousness will profoundly transform the way we approach cellular bioengineering problems like tissue regeneration, provide a different perspective on finding cures for diseases like cancer, and even help us survive on Mars, Miller says.

Now, in a May 2024 paper published in the peer-reviewed journal Progress in Biophysics and Molecular Biology, Miller and his fellow authors argue that random chance did not govern the concept of natural selection; thats what the 1850s naturalist Charles Darwin, known for establishing the theory of evolution, thought. Instead, the authors contend that a form of cellular consciousness actually drove lifes evolutionand its the reason behind all of lifes existence.

CONSCIOUSNESS, AT THE LEVEL OF THE CELL, cannot produce a human beings own, complex thoughts, feelings, and sensations; a cell doesnt have the capacity for abstract thought. But heres how it does work, says Miller: Imagine a typical situationdaylight in a cells environment hits the cells external membrane and passes through it. The cell measures that light signal internally, forming a piece of information about the light. Because it has to analyze it internally, that becomes an experience as the cell analyzes the light to support the state it prefers to be in [to fulfill its function], Miller says. While that example is of a bacterial cell, all cells absorb various data from their surroundings, analyze them, and make decisions about the actions they should take, such as producing a hormone, or moving in a particular direction, perhaps toward the light.

From early in lifes history, cells of all kinds have combined their skills to further a common goalto keep on living and reproducing. Cells have formed colonies. Its very much like a city that we humans might engineer. It has nutrient channels, an outside and an inside, a collective metabolism, Miller says. For example, microbes collaborate with each other. Theyre codependent, trading resources as well as competing. In order to make this ecology flourish, each of these cells is taking intelligent action. Theyre communicating with one another, and both individually and collectively deploying resources. Thats problem solving and decision making. Thats cognitive action, and its one element of consciousness, he says.

Its still a hard concept to swallowthat bacteria and other microorganisms are conscious on any level. To animals like us, consciousness is due to a complex nervous system.

However, Miller and his fellow authors see this higher, human form of consciousness as a natural property our cells createtogether with the more than 10 trillion essential microbes that are a part of our bodies. Every aspect of the consciousness that Im experiencing is a simultaneous aggregation of the consciousnesses of all of my body cells and all of those microbes working in tandem, coordinating so seamlessly that I feel like Im one individual, he says.

Before exploring that idea further, its important to understand one thing: We are holobionts, because we consist of our own host cells and the ones we live with in symbiosis, or mutual cooperation. In particular, we live in symbiosis with a bacterial, viral, and fungal population of cells. In other words, our cells and our microbes mutually benefit one another.

The evolutionary science of the hologenomethat we co-evolved with our microbiomesays that evolution led those first cells to continue forming different kinds of habitats in order to survive and thrive; hence, the development of plants, animals, and fungi. Were a constellation of habitats, says Miller, who spent decades studying the human microbiome and has written several books on the hologenome. He compares human bodies to a successful engineering project for ever more complex groupings of diverse cells living together and adapting to changing environments over millions of years. A form of cellular consciousness has been with us since life first emerged, 3.5 billion years ago. They were able to multiply into abundant varieties of bacteria, amoeba, and then more complex organisms because of their particular awareness. Today, your brain, microbiome and the cells of your gut work together as a community of cells to create your sense of consciousness.

We are a rich, wonderful, delightful environment for cells, he says. So, we bear a resemblance to the first biofilm [microbial colony]. We are one end result, along with every other creature that can be seenwe are a particular solution to a set of biological cellular problems.

The authors of The Sentient Cell arent alone in hypothesizing that our microbes, the bacteria and viruses in us, have a great deal to do with our consciousness. Various studies show that our own cells communicate with our microbiome, and that our brain, gut, and microbiome are deeply entangled, forming a complex system. Besides being responsible for our health, these complex interactions contribute to our higher level consciousness, according to a 2020 paper in the peer-reviewed Inquiries Journal.

HOWEVER, NOT ALL SCIENTISTS who study the biology of life are convinced that cells are conscious. Cells respond to both chemical and physical signals, including pressure from surrounding cells. The cells of a developing embryo know, for example, when their number has grown to 400. At this exact point, the group begins to separate into three axes that determine the bodys final orientation: front and back, left and right, up and down. They know how to differentiate themselves into the tissues that will become your organs and other parts. Cells are the architects of the organism, cell biologist Alfonso Martnez Arias, Ph.D., tells Popular Mechanics.

His work shows that a persons genome is a toolbox for the cell to use as it may. Yet we cannot presume that a cells behavior is due to consciousness, says Martnez Arias, who spent 40 years at the University of Cambridge researching how a fertilized egg can become an individual with billions of specialized cells.

While cells exhibit behaviors that you could call a sort of intelligenceresponding to other cells and their environmentthe crux of the problem is that its hard to define consciousness, he says. With cells, there is some kind of computation going on, with an output that can be predicted. I think increasingly, there is evidence that cells have capacities that are not encoded in the genome. For instance, the ability to pick and choose from the toolbox of genes that give us our ultimate characteristics. Through experiments, researchers have been able to study cell responses to different chemical and physical stimuli, such as exposing them to a chemical compound that would cause the cells to produce a different compound. So we are able to communicate with them, but we do it badly. But I think we are learning their alphabet, were learning their language, Martnez Arias says. He hopes that continuing such investigations will lead us someday to knowing what makes cells tick.

Conventional resistance to labeling cells as conscious comes from defining consciousness from a human point of view, Miller believes. We compare our own consciousness to the capacity of other animals, such as the mosquito or the lion. And the more you look, the more you realize that our form of consciousness, with its own intelligence, is different from other animals, [so our view is skewed]. A cells consciousness is more elemental, a simpler form of cognition, he says.

Heres a practical reason to treat cells as conscious, Miller says: Once we realize that cells are creative and intelligent problem-solving materials, we can treat them as partners in designing better biomedical therapies and solutions. By studying their motivations and decision-making, well find more ways to manipulate cells, such as interrupting their processes. For example, cancer cells communicate with each other and with non-cancer cells in the body. We are finding promising cures for some cancers that break down the communication cancer cells use in their efforts to propagate and form tumors. This type of directed immunotherapy leaves patients own healthy cells undamaged, unlike chemotherapy, or radiation, which damages healthy cells too.

Were already taking advantage of cell behavior to engineer microbes that eat plastic. Such creative solutions in the future wont be possible if we treat cells as robots without preferences, Miller says. Well even understand how to explore space better. For example, the radiation levels on a journey to Mars are too high to survive. One of the solutions could be figuring out a way to strengthen our cells against dangerous radiation. Miller believes a study of how cells themselves could engineer an adaptation to radiation would help.

Before joining Popular Mechanics, Manasee Wagh worked as a newspaper reporter, a science journalist, a tech writer, and a computer engineer. Shes always looking for ways to combine the three greatest joys in her life: science, travel, and food.

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Every Single Cell in Your Body Could Be Conscious, Scientists Say. That Could Rewrite Everything We Know About ... - Popular Mechanics

Mindfulness Meditation Counseling Market

This report has a complete table of contents, figures, tables, and charts, as well as insightful analysis. The Mindfulness Meditation Counseling market has been growing significantly in recent years, driven by a number of key factors, such as increasing demand for its products, expanding customer base, and technological advancements. This report provides a comprehensive analysis of the Mindfulness Meditation Counseling market, including market size, trends, drivers and constraints, Competitive Aspects, and prospects for future growth.

Get Sample Copy of This Report at: https://www.worldwidemarketreports.com/sample/1005572

Our sample report includes:

2031 Updated Report Introduction, Overview, and In-depth industry analysis. 115+ Pages Research Report (Inclusion of Updated Research). Provide Chapter-wise guidance on Requests. 2024 Updated Regional Analysis with Graphical Representation of Size, Share & Trends Includes Updated List of tables & figures. Updated Report Includes Top Market Players with their Business Strategy, Sales Volume, and Revenue Analysis.

The purpose of the market research study is to thoroughly investigate the industry in order to gain knowledge of the industry and its economic potential. As a result, the client has a complete knowledge of the market and business from past, present, and prospective aspects enabling them to allocate resources and invest money wisely.

Scope of the Mindfulness Meditation Counseling Market:

The Global Mindfulness Meditation Counseling market is anticipated to rise at a considerable rate during the forecast period, between 2022 and 2031. In 2021, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Major Players Operating in the Mindfulness Meditation Counseling Market:

Headspace Inc. Calm.com Insight Timer Mindful Schools The Center for Mindful Self-Compassion UCLA Mindful Awareness Research Center Plum Village The Chopra Center for Wellbeing The Mindfulness Clinic

On the basis of Types:

Individual MBSR Therapy Group Mindfulness Counseling Online MBSR Programs Workplace Stress Reduction Initiatives

On the basis of Applications:

Anxiety and Depression Treatment Workplace Wellness Programs Healthcare and Hospital Settings Education and Academic Institutions

Geographical Landscape of the Mindfulness Meditation Counseling market:

The Mindfulness Meditation Counseling Market report provides information about the market area, which is further subdivided into sub-regions and countries/regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities.

North America (United States, Canada, and Mexico) Europe (UK, Germany, France, Russia, and Italy) Asia-Pacific (China, Korea, Japan, India, and Southeast Asia) South America (Brazil, Colombia, Argentina, etc.) The Middle East and Africa (Saudi Arabia, UAE, Nigeria, Egypt, and South Africa)

This report offers actionable growth insights and an extensive study comprising secondary research, primary interviews with industry stakeholders, and competitors, validation, and triangulation with the Worldwide Market Reports regional database. Experts have detailed primary records with the market players across the value chain in all regions and industry experts to obtain qualitative and quantitative insights.

Trends and Opportunities of the Global Mindfulness Meditation Counseling Market:

The global Mindfulness Meditation Counseling market has seen several trends in recent years, and understanding these trends is crucial to stay ahead of the competition. The global Mindfulness Meditation Counseling market also presents several opportunities for players in the market. The increasing demand for Mindfulness Meditation Counseling in various industries presents several growth opportunities for players in the market.

Key Benefits for Stakeholders:

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Exponential Growth Expected for Mindfulness Meditation Counseling Market With Complete SWOT Analysis by ... - openPR

Death Is Not The End's 333 series is back with another dig into the catalogue of the NYC-based Flames label on this reissue of a highly coveted Revolutionaries LP, Meditation in Dub.

One of reggae music's most famed session bands, The Revolutionaries were an often r/evolving cast of some of the finest session musicians on the island during the roots and early dancehall periods of the mid/late 1970s and early 1980s. These would include Earl 'Wire' Lindo, Radcliffe 'Dougie' Bryan, Ansell Collins, Bobby Kalphat, Lloyd Parks, Uziah 'Sticky' Thompson, Bongo Herman, Stanley Bryan, Bo Peep, Eric 'Bingy Bunny' Lamont, Errol 'Tarzan' Nelson, Skully Simms, Robbie Lyn, Mikey 'Mao' Chung amongst many others. The enduring core of the group, however, was undoubtedly in the coming together of the legendary rhythm section of drummer Sly Dunbar and bassist Robbie Shakespeare - with the formation of The Revolutionaries marking the first time that this often unparalleled duo worked together.

The group laid down these rhythm tracks at their base at the storied Channel One recording studio, Maxfield Avenue, Kingston sometime in the mid 1970s - under the arrangement of one of reggae music's great undersung figures, Ossie Hibbert. Early in 1975 Ossie was to move to Maxfield Avenue just as Jo Jo & Ernest Hookim's studio was starting up. A well-respected session musician himself through the late 1960s and early 70s (he played keys for Bunny 'Striker' Lee and Keith Hudson and would also form part of another foundational session band, The Soul Syndicate) he was initially summoned by Jo Jo to be a band member for The Revolutationaries but quickly assumed the role of producer, engineer and talent scout for the studio, responsible for selecting the artists to bring into the studio.

These tracks were recorded by Hibbert around this time for Winston Jones, the original singer and composer of Stop That Train (later made world-famous by Keith & Tex's version) with his Spanishtonians for Prince Buster's label in the early 1960s. Jones had moved from JA to NYC in the early 1970s where he established and ran the Flames label. The imprint would go on to form a core part of Brooklyn's reggae scene from the mid-1970s until the early 1990s, though Jones often employed the use of Channel One, Hibbert and The Revolutionaries back home in the recording of rhythm tracks for his productions. Thus the Meditation in Dub LP is essentially formed of stellar dub versions to many of the early Flames labels 45s, produced and released by Jones throughout the mid to late 1970s, including crucial takes on a great many popular rhythms of that period. One of any self-respecting dub LP collectors' holy grails, with originals going for up to 400, it is issued here under license from the now Texas-based Jones with the kind assistance of RB at DKR in sourcing the audio for this new cut.

See more here:

Meditation in Dub | The Revolutionaries | Death Is Not The End - Bandcamp

When was the last time you tried to build a fire? There is a lot that goes into the success of such a project. Whatever is used for kindling must be flammable, dry, and the right size. You need a protected space in which to build the fire, that will allow it to catch and then grow. Oxygen is necessary, but the quantity has to be proportionate. In order for a baby fire to become a strong blaze, capable of producing heat and light, it needs to be carefully attended until it is well established. If you are trying to build your fire on a damp, misty day, you will discover that flames are sensitive to the quality of the surrounding air. That was what I found out last year.

In my enthusiasm to provide our small girls camp with meals cooked over a firepit, I didnt put a lot of thought into a contingency plan, in the event of rainy weather. And, sure enough, we had rainy weather actually, it was only drizzly and wet, no full-blown rain drops, for the most part. It was just tolerable enough for me to pursue my goal of campfire cooking, which, thankfully, didnt end up being impossible only really challenging.

Thursday I spent most of the day trying to get the baby flame to eat its food so that it could grow to be big and strong. The little flicker was not eager to cooperate. It wanted the kindling to be chopped up into very small pieces before trying to eat it (with zero concern for my lack of an ax). Even then, the heavy moisture in the air that day was such a problem that I practically had to build a shelter over the small flame before it could concentrate on consuming fuel. Hours were spent on this kindling project, but eventually, with patience and perseverance (and after a couple of close shaves with asphyxiation from smoke), the fire began to burn in earnest, and I was able to cook dinner over it. That was Thursday.

On Friday morning, the weather did not look too much better. But, before rolling up my sleeves to tackle the breakfast fire, we took the girls to Mass for the feast of the Sacred Heart. As I was preparing myself for the Holy Sacrifice, reading through the antiphons of First Vespers, I was surprised by these words at the Magnificat: I am come to cast fire upon earth, and what will I, but that it be kindled? Our Lord seemed to be speaking directly to me. Naturally, after the ordeal with kindling a fire the day before, I was perfectly primed to take this message to heart. Two questions presented themselves, front and center: What was the fire that Our Lord was referring to? And how does one go about kindling it?

Regarding the first question, the use of the above mentioned antiphon for the feast of the Sacred Heart suggested to me that Our Lord was talking about the fire of His love. When the theological virtue of charity is infused at Baptism, it elevates the heart of man to a whole new order of love, making him capable of loving God (and then his neighbor for Gods sake) with Gods own love. And it makes perfect sense for Our Lord to call this love fire: I am come to cast fire upon earth. His sanctifying love gives light and heat, consumes all things, and spreads as fire does. He wants the fire of His love to burn in us. It is not something merely to be studied objectively or acknowledged logically; we are meant to feel it and be moved by it. Dom Gueranger puts it this way: The heart of a Christian is not made to be cold or indifferent; it must be affectionate and devoted; otherwise it can never attain the perfection for which God, who is love, has graciously created it. (The Liturgical Year, vol. IX, pg. 356)

The second question was actually a whole series of questions relating back to the previous days firepit adventure. How does Dear Jesus want me to kindle the fire of His love? What things will feed this precious fire of charity? What does it need to be sheltered from and sheltered by? Is there any dampness present, working against the growth of this flame?

The rest of Friday was spend meditating on these things as I went about kindling the material fire in front of me. There were thoughts on how knowledge fuels love, and how in order to love God more, we must get to know Him better (at which I point I distinctly heard Deborah Kerrs voice in my head singing, Getting to know you, getting to know all about you. . .). Certainly, I had many ideas on how to learn more about God, how to dispose myself to His gift of faith: reading the lives of saints, studying in the school of nature, watching Him in the Gospels and mysteries of the rosary, to name only a few. Then, too, I saw how a love of temporal things can draw our hearts away from eternal things. Worldly treasures, honors, comforts, and conveniences can be so many mists, threatening to extinguish the fires of charity. And yet it is not the world that is the problem, but the love of the world, when that love is out of right order. Our affections and delights can and must be directed. It is not enough for us to deprive ourselves of worldly pleasures as we look after them with longing. We must strive to enkindle a desire for the infinitely greater goods of eternity with energy and determination.

At the same time, its essential to remember that it is God alone Who actually has the wisdom and power to inflame our hearts. Enkindle in us the fire of Thy love! He invites us to participate in this work, in the same way a mother might allow a toddler to help her make dinner.

All these were merely my considerations. But there is so much more to be gained from your own meditation on the subject. Particular lights that God wants to give you, specifically. I highly recommend taking a little time to build a fire, if the local burning regulations allow it. Ask Our Lord to come and join you as you consider His words: I am come to cast a fire upon earth, and what will I, but that it be kindled? You can have the meditation be as structured or spontaneous as you like. Some might find it helpful to use all of the who, what, where, when, why and how questions to jumpstart the conversation with Our Lord, others may not. The real point is to ask Dear Jesus to grant you a deeper appreciation and understanding of His holy love, to show you the connections between feeding natural flames and fostering supernatural charity. What better way to delight and repair the Sacred Heart of Jesus, so wounded by coldness? What better way to dispose ourselves to receive the rich treasures of His tender Heart, which He so dearly wants to give us?

Heart of Jesus, glowing furnace of charity, have mercy on us!

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Originally posted here:

Feeding the Fire: A June Meditation - Catholicism.org

A recent study published in Frontiers in Psychology sheds light on the distinct neural correlates of two primary types of meditation concentrative and analytical using electroencephalography (EEG). The researchers found that these meditative practices result in different patterns of brain activity, providing insights into how meditation affects cognitive and emotional regulation. This study involved monks from the Sera Jey Monastery in India, offering a unique glimpse into the neurophysiological effects of long-term meditation practice.

The researchers aimed to investigate how different forms of meditation influence brain activity. Despite the growing popularity of meditation in both clinical and secular contexts, there remains a lack of clarity regarding the specific neural mechanisms underlying various meditative practices.

By focusing on concentrative and analytical meditation, the study sought to delineate the distinct neurophysiological profiles associated with these practices. The researchers hoped to address gaps in the literature, particularly the need for more nuanced and contextually rich examinations of meditations effects on the brain.

Although I have been Professor of Electronics at the University of Pisa for over 40 years, the science of the mind and the investigation of consciousness have always been at the center of my interests and curiosity, explained study author Bruno Neri.

The first time I read about the Dalai Lama was in an adventure book when I was 14 years old: this figure of political and spiritual guidance of his people marked by boundless compassion struck me deeply. His reincarnation, and his return after each lifetime to continue leading his people, has always fascinated me. These two interests merged into a single thread when I found myself completely by chance at the Lama Tsongkhapa Institute, the largest center of Tibetan Buddhism in the West, about 40 kilometers from Pisa.

For this reason, a few years later, when the Dalai Lama, during a visit to the Institute that I had been attending for some time, asked the director to establish contacts with the University of Pisa and the Director spoke to me about it, I jumped at the chance occasion by promoting collaboration agreements both with the Institute itself and with the Tibetan Monastic University of Sera Jey in India.

The study was conducted over 12 weeks at the Sera Jey Monastery in India, involving 23 monks who varied in their meditation experience. The monastic university, located in Bylakuppe, is a prominent center for Buddhist learning and practice. It was reestablished by monks who escaped Tibet following the Chinese occupation in 1959.

The University of Sera Jey was destroyed 60 years ago due to the Chinese invasion and rebuilt in India: this is a great test of resistance, maturity and perseverance in peace on the part of a people who have never reacted to violence with violence and show how the aptitude for non-violence can be developed by educating the mind, Neri explained.

The participants were divided into three groups: beginners, intermediates, and advanced meditators. The researchers collected EEG data from these monks as they engaged in both concentrative and analytical meditation sessions. The sessions were not time-restricted, allowing each participant to meditate naturally and without external pressure.

The researchers found significant differences in EEG patterns between concentrative and analytical meditation. Concentrative meditation, which involves focusing attention on a single object (like the breath or a mantra), showed more pronounced changes in brain activity compared to analytical meditation. Specifically, concentrative meditation was associated with increased power in alpha and theta brain waves, particularly in frontal and posterior regions. These changes suggest enhanced attentional control and reduced mind-wandering during concentrative meditation.

In contrast, analytical meditation, which involves reflecting on specific concepts or teachings, showed less dramatic changes in brain activity. While both types of meditation led to some alterations in EEG patterns, the effects of concentrative meditation were more robust and consistent.

Neri was impressed by the monks ability to voluntarily induce different mental states that are easily recognizable with objective measuring instruments.

We must approach these people with great humility and the desire to learn from them, leaving typical Western arrogance at home and avoiding making them feel like guinea pigs.

The researchers also observed a unique phenomenon in advanced meditators: the presence of a marked peak in the beta frequency range during some sessions, which was not present in beginners. This suggests that long-term meditation practice might enhance specific cognitive and attentional processes.

The research highlights how a multidisciplinary contribution Western Neuroscience on the one hand and Contemplative Practices that have developed continuously for almost 3 millennia in the great Eastern traditions on the other is indispensable to overcome otherwise insurmountable obstacles to the understanding of enigma of consciousness, Neri told PsyPost

While the study provides valuable insights, it also has several limitations. The sample size was relatively small, and the distribution of participants across different levels of meditation experience was uneven. This makes it difficult to generalize the findings to all meditators. Future studies should aim to include larger and more balanced samples.

The researchers suggest that future studies should explore the long-term effects of meditation, particularly how sustained practice over years might lead to lasting changes in brain structure and function. Investigating the impact of meditation on specific clinical populations, such as individuals with anxiety or depression, could also provide valuable insights into its therapeutic potential.

The thing that fascinates me most are some types of esoteric meditations that allow practitioners to go to the roots of the mind/body relationship, showing a cause/effect relationship opposite to that recognized in the dominant vision of neuroscience, Neri said. It is not consciousness which presents itself as an epiphenomenon of the brain that generates it, but is itself capable of managing its relationship with the body.

An example of this is the g-tummo meditation in which the mind controls the body temperature until it reaches almost 39C. Another is the Mahamudra meditation through which meditators simulate the detachment of the mind/consciousness from the body by surprisingly lowering their metabolism until they appear dead. The next step will be to look for these two types of expert meditators during the next research mission to Sera Jey which will begin in a few weeks.

Francisco Varela understood the indispensability of combining the third-person approach, objective analysis, with the first-person approach, subjective analysis through contemplative practices, to progress in the investigation of consciousness, Neri added. Unfortunately he died prematurely. My experience with an ancient and authoritative tradition like that of Tibetan Buddhism showed me that Varela was right.

The study, Report from a Tibetan Monastery: EEG neural correlates of concentrative and analytical meditation, was authored by Bruno Neri, Alejandro Luis Callara, Nicola Vanello, Danilo Menicucci, Andrea Zaccaro, Andrea Piarulli, Marco Laurino, Ngawang Norbu, Jampa Kechok, Ngawang Sherab, and Angelo Gemignani.

See the article here:

Study with Tibetan monks reveals how different types of meditation affect brain activity - PsyPost