Food Certification Market Size, Status and Global Outlook 2020 – Cole of Duty
Posted: May 5, 2020 at 5:42 pm
Global Food Certification Market research report published bymarket insight reportsexplores the current outlook in global and key regions from the perspective of Major Players, Countries, Product types and end industries. This report analyzes top players in the global market, and divides the Market into several parameters.
This Food Certification Market research report identifies the competitive landscape of industries to understand the competition at International level. This report study describes the projected growth of the global market for approaching years from 2020 to 2026. This research report has been aggregated on the basis of static and dynamic aspects of the businesses.
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The prominent players in the Global Food Certification Market:
SGS, Intertek, BV, ALS, NSF, JFRL, TUV, Lloyds Register, COFFCC, and Others.
It further provides the profile reviews of the leading participants, their overall market shares in the global market, business strategies they have adopted, and the latest developments in their respective business in a bid to enhance the decision-making capability of the readers.
The Food Certification market can be divided based on product types and Its sub-type, major applications and Third Party usage area, and important regions.
This report segments the Global Food Certification Market on the basis ofTypesare:
Green Food
Organic Food
Other
On the basis ofApplication,the Global Food Certification Market is segmented into:
Deep Processing Food
Rough Machining Food
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Food Certification Market these regions, from 2020 to 2026 (forecast), coveringNorth America, Europe, China, Japan, Southeast Asia, India, North America(USA, Canada and Mexico)Europe(Germany, France, UK, Russia and Italy)AsiaPacific(China, Japan, Korea, India and Southeast).
Significant Features that are under Offering and Key Highlights of the Reports:
Detailed overview of Food Certification Market Changing market dynamics of the industry In-depth market segmentation by Type, Application etc. Historical, current and projected market size in terms of volume and value Recent industry trends and developments Competitive landscape of Food Certification Market Strategies of key players and product offerings Potential and niche segments/regions exhibiting promising growth
The research includes historic data from 2015 to 2019 and forecasts until 2026 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts and stakeholders looking for key industry data in readily accessible documents with clearly presented tables and graphs.
Finally, the Food Certification market report offers a complete and detailed study of global Food Certification market by using numerous analytical tools and models such as SWOT analysis, investment return analysis, and porters five forces analysis which are useful for beginners to access the upcoming opportunities. After exploring the market insights through primary and secondary research methodologies, if anything is required except than this, market insight reports will provide customization as per specific demands.
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Note:- All the reports that we list have been tracking the impact of COVID-19 the market. Both upstream and downstream of the entire supply chain has been accounted for while doing this. Also, where possible, we will provide an additional COVID-19 update supplement/report to the report in Q3, please check for with the sales team.
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Food Certification Market Size, Status and Global Outlook 2020 - Cole of Duty
Organic Baby Food Market Future Growth by In Depth Industry Analysis, Size, Trends and Forecast to 2026 – Cole of Duty
Posted: at 5:42 pm
Hipp GmbH & Co
The scope of the Report:
The report analyzes the key opportunities, CAGR, and Y-o-Y growth rates to allow readers to understand all the qualitative and quantitative aspects of the Organic Baby Food market. A competition analysis is imperative in the Organic Baby Food market and the competition landscape serves this objective. A wide company overview, financials, recent developments, and long and short-term strategies adopted are par for the course. Various parameters have been taken into account while estimating market size. The revenue generated by the leading industry participants in the sales of Organic Baby Food across the world has been calculated through primary and secondary research. The Organic Baby Food Market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.
By Regions:
* North America (The US, Canada, and Mexico)
* Europe (Germany, France, the UK, and Rest of the World)
* Asia Pacific (China, Japan, India, and Rest of Asia Pacific)
* Latin America (Brazil and Rest of Latin America.)
* Middle East & Africa (Saudi Arabia, the UAE, , South Africa, and Rest of Middle East & Africa)
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Highlights of the Organic Baby Food market study:
Speculations for sales:
The report contains historical revenue and volume that backing information about the market capacity, and it helps to evaluate conjecture numbers for key areas in the Organic Baby Food market. Additionally, it includes a share of every segment of the Organic Baby Food market, giving methodical information about types and applications of the market.
Key point summary of the Organic Baby Food market report:
This report gives a forward-looking prospect of various factors driving or restraining market growth.
It presents an in-depth analysis of changing competition dynamics and puts you ahead of competitors.
It gives a six-year forecast evaluated on the basis of how the market is predicted to grow.
It assists in making informed business decisions by creating a pin-point analysis of market segments and by having complete insights of the Organic Baby Food market.
This report helps users in comprehending the key product segments and their future.
Strategic Points Covered in TOC:
Chapter 1: Introduction, market driving force product scope, market risk, market overview, and market opportunities of the global Organic Baby Food market
Chapter 2: Evaluating the leading manufacturers of the global Organic Baby Food market which consists of its revenue, sales, and price of the products
Chapter 3: Displaying the competitive nature among key manufacturers, with market share, revenue, and sales
Chapter 4: Presenting global Organic Baby Food market by regions, market share and with revenue and sales for the projected period
Chapter 5, 6, 7, 8 and 9: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries in these various regions
Finally, the report global Organic Baby Food market describes Organic Baby Food industry expansion game plan, the Organic Baby Food industry knowledge supply, appendix, analysis findings and the conclusion. It includes a through explanation of the cutting-edging technologies and investments being made to upgrade the existing ones.
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Verified Market Research also provides customization options to tailor the reports as per client requirements. This report can be personalized to cater to your research needs. Feel free to get in touch with our sales team, who will ensure that you get a report as per your needs.
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Cover Corona Outbreak: Global Organic Yogurt Market is expected to grow at a CAGR of xx% during the forecast period from 2019-2025 – Cole of Duty
Posted: at 5:42 pm
An Up to Date Report on Organic Yogurt Market size | Industry Segment by Applications, by Type, Regional Outlook, Market Demand, Latest Trends, Organic Yogurt Industry Share & Revenue by Manufacturers, Company Profiles, Growth Forecasts 2025. Analyzes current market size and upcoming 5 years growth of this industry.
Report Covers Global Industry Analysis, Size, Share, CAGR, Trends, Forecast And Business Opportunity.
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Global Organic Yogurt Market valued approximately USD 8.38 billion in 2017 is anticipated to grow with a healthy growth rate of more than 13.1% over the forecast period 2018-2025. The Organic Yogurt Market is continuously growing in the global scenario at significant pace. The Organic yogurt is considered as most excellent origins of vitamins, fats, proteins and carbohydrates in addition to multiple minerals. The Organic yogurt is believed to be as fantastic owing to its benefits related to human health. It could be made from either cow milk or goat milk, When made out of cow milk, the nutritional worth offered is improved even more precisely. Rising awareness about organic food in both the developed and developing countries, changing lifestyle & consumer preferences and surging consumption by the individual impacted by diseases such as Osteoporosis and type 2 diabetes are the substantial driving factors of the market during the forecast period. Moreover, rising use of organic yogurt for gut health is the factors that likely to create numerous opportunity in the near future. Additionally, organic yogurt is high in protein as well as strengthen the immune system of the human, so it is also an important factor that promoting the demand of organic yogurt among its end-users. However, high cost as compared to substitutes is one of the major factors that limiting the growth of the market during the forecast period. The regional analysis of Global Organic Yogurt Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share due to rising awareness towards health among people and rising demand for Organic Yogurt in the region. Europe is estimated to grow as second largest region in the global Organic Yogurt market due to removal of milk quota and favorable government regulation in the region. Further, Asia-Pacific is also anticipated to exhibit higher growth rate / CAGR over the forecast period 2018-2025. The major market player included in this report are: Aurora Organic Dairy Ben & Jerry Homemade Wallaby Yogurt Company Horizon Organic Holding Corporation Safeway Inc. Danone Arla Foods UK PLC
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product:
Plain Yogurt Flavored Yogurt
By Distribution Channel:
Specialty Stores Modern Trade Convenience Stores Traditional Grocery Stores Online Stores Other Distribution Channel
By Regions: North America U.S. Canada Europe UK Germany Asia Pacific China India Japan Latin America Brazil Mexico Rest of the World
Furthermore, years considered for the study are as follows:
Historical year 2015, 2016 Base year 2017 Forecast period 2018 to 2025
Target Audience of the Global Organic Yogurt Market in Market Study:
Key Consulting Companies & Advisors Large, medium-sized, and small enterprises Venture capitalists Value-Added Resellers (VARs) Third-party knowledge providers Investment bankers Investors
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Table of Content:
Market Overview:The report begins with this section where product overview and highlights of product and application segments of the global Global Organic Yogurt Market are provided. Highlights of the segmentation study include price, revenue, sales, sales growth rate, and market share by product.
Competition by Company:Here, the competition in the Worldwide Global Organic Yogurt Market is analyzed, By price, revenue, sales, and market share by company, market rate, competitive situations Landscape, and latest trends, merger, expansion, acquisition, and market shares of top companies.
Company Profiles and Sales Data:As the name suggests, this section gives the sales data of key players of the global Global Organic Yogurt Market as well as some useful information on their business. It talks about the gross margin, price, revenue, products, and their specifications, type, applications, competitors, manufacturing base, and the main business of key players operating in the global Global Organic Yogurt Market.
Market Status and Outlook by Region:In this section, the report discusses about gross margin, sales, revenue, production, market share, CAGR, and market size by region. Here, the global Global Organic Yogurt Market is deeply analyzed on the basis of regions and countries such as North America, Europe, China, India, Japan, and the MEA.
Application or End User:This section of the research study shows how different end-user/application segments contribute to the global Global Organic Yogurt Market.
Market Forecast:Here, the report offers a complete forecast of the global Global Organic Yogurt Market by product, application, and region. It also offers global sales and revenue forecast for all years of the forecast period.
Research Findings and Conclusion:This is one of the last sections of the report where the findings of the analysts and the conclusion of the research study are provided.
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Coronavirus (COVID-19) Impact on Global Cytokinins Industry 2020: Global Market Size, Share, Trends, Applications, SWOT Analysis by Top Key Players,…
Posted: at 5:42 pm
TheGlobal Cytokinins Marketis estimated to grow at a CAGR of over XX% by 2025. This report features the market growth analysis and forecasting for the growth and revenue up to 2025 allied with the Cytokinins market.
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The market size estimations have been provided in terms of value (USD million). The globalCytokinins industryreport also identifies major market players and provides analysis in terms of company overview, Financials, products & services, market trends, recent developments and growth strategies.
Cytokinins is a plant growth hormone which promotes cell division in plant shoots and roots. Increasing demand from organic food industry and textile industry is expected to drive the market.
Cotton is used in textile industry as basic raw material and cytokinins are being used to increase the cotton production. Growing population and inclination towards organic food is anticipated to drive the organic food industry.
Demand for herbal products in medicines and cosmetics is driving the growth of herbs and medicinal plants industry which is expected to drive the cytokinins market.
However, use of fertilizers and cost of the cytokinins based product are expected to hamper the market growth. Developing cost effective products and eco-friendly synthesis of the cytokinins is expected to provide immense opportunities in the near future.
Complete report on Cytokinins Industry spread across 143 pages, profiling 09 companies and supported with tables and figures. Enquire for more at https://www.orianresearch.com/enquiry-before-buying/491750
Top Key Companies Analyzed in Global Cytokinins Market are AGRINOS AS ARYSTA LIFESCIENCE CORPORATION LABORATOIRES GOEMAR S.A.S ATLANTICA AGRICOLA S.A BIOATLANTIS LTD BIOLCHIM S.P.A BIOSTADT INDIA LIMITED ILSA SPA ISAGRO SPA
Key benefit of this report: This report provides current market trends and future growth expectations. This report examines the market size and changing competitive dynamics It covers information regarding key drivers, challenges or restraining market growth Market factor analysis delivers treasured information regarding the possible purchasers and suppliers and understanding the stakeholders involved. This report incorporates data regarding companies and business decision by having complete insights on the markets and by creating in depth analysis of market segments.
Target audience: Plant Growth Regulators (PGRs) Manufacturers and Suppliers Research organizations and consulting companies Trade Associations, organizations, forums and alliances related to Plant Growth Regulators (PGRs) Government bodies such as regulating authorities and policy makers Industry associations Market research and consulting firm
Global Cytokinins Market can be segmented as Application/End Users, type, & region.
Europe was the largest consumer of cytokinins owing to demand from organic food chemistry and government policies to use eco-friendly agrochemicals. Asia Pacific region is expected to grow at higher rate owing to demand from emerging economies such as China and India.
North America followed Asia Pacific region and is expected to grow with moderate rate owing to demand from organic food and medicinal plants industry.
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Major Points Covered in Table of Contents: 1. Executive Summary 2. Demographic Overview 3. Research Methodology 4. Premium Insights 5. Market Overview 6. Market Factor Analysis 7 Global Cytokinins Market by Application 8 Global Cytokinins Market by Type 9 Global Cytokinins Market by Distribution Channel 10 Global Cytokinins Market by Region 11 Market Trends & Competitive Analysis 12 Company Profiles Author List Disclosure Section Research Methodology Data Source
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Cover Corona Outbreak: Global Organic Coconut Sugar Market is poised to achieve continuing growth During Forecast Period 2020-2026 – Cole of Duty
Posted: at 5:42 pm
An Up to Date Report on Organic Coconut Sugar Market size | Industry Segment by Applications, by Type, Regional Outlook, Market Demand, Latest Trends, Organic Coconut Sugar Industry Share & Revenue by Manufacturers, Company Profiles, Growth Forecasts 2025. Analyzes current market size and upcoming 5 years growth of this industry.
Report Covers Global Industry Analysis, Size, Share, CAGR, Trends, Forecast And Business Opportunity.
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Global Organic Coconut Sugar Market to reach USD XX billion by 2025.
Global Organic Coconut Sugar Market valued approximately USD XX billion in 2017 is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2018-2025. The major driving factor of global Organic Coconut Sugar Market are reducing the rising the sugar level rise in the bloodstream, rising popularity Asian cuisine and increasing demand for dairy substitutes. Moreover, increasing lactose intolerant among people across the world is also a major diver that boosting the market growth. The major restraining factor of global coconut sugar market are fluctuating prices of raw material and the production process is more labor intensive. Organic coconut sugar is a delicious pure, unrefined alternative to processed sugar and artificial sweeteners. It has been used as a traditional sweetener since centuries, in coconut trees flourishing region, such as Southeast Asia. Sometimes coconut sugar is also referred as palm sugar, is produced from the flowered bud of the coconut tree. Coconut sugar contains potassium, magnesium and sodium which are all essential for regulating your bodys water content as well as many heart, nerve and muscles functions. Organic coconut sugar contains iron, iron, zinc and calcium which can have many health benefits including stronger bones. It also helps to improve immune system by tracing of vitamin C in organic coconut sugar. Unlike other types of sugar, coconut sugar contains ingredients that dont take long for the body to process. That only implies more energy to consume throughout the day. The regional analysis of Global Organic Coconut Sugar Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Asia-Pacific has accounted the leading market share of total generating revenue across the globe owing to constant growth in food & beverage sector & cosmetic industry and rising health conscious population. Europe is also contributing maximum share in the global organic coconut sugar due to growing disease among the aged population. North America region is also anticipated to exhibit higher growth rate / CAGR over the forecast period 2018-2025. The major market player included in this report are: COCO Sugar Indonesia IMC organic Food Co. Connecticut Coconut Company Celebes Coconut Corporation CV. India Sourcing Holos Integra Tree Life PT Mega Inovasi Organik
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Form:
oFine Powdered oPowdered oCrystal/Granular oBlock Form oLiquid Syrup
By End User:
oHousehold oFoodservice oFood & Beverage Manufacturer oPersonal care & cosmetics oOthers
By Distribution Channel:
oDirect Sales oRetail Sales
By Regions: oNorth America oU.S. oCanada oEurope oUK oGermany oAsia Pacific oChina oIndia oJapan oLatin America oBrazil oMexico oRest of the World
Furthermore, years considered for the study are as follows:
Historical year 2015, 2016 Base year 2017 Forecast period 2018 to 2025
Target Audience of the Global Organic Coconut Sugar Market in Market Study:
oKey Consulting Companies & Advisors oLarge, medium-sized, and small enterprises oVenture capitalists oValue-Added Resellers (VARs) oThird-party knowledge providers oInvestment bankers oInvestors
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Table of Content:
Market Overview:The report begins with this section where product overview and highlights of product and application segments of the global Global Organic Coconut Sugar Market are provided. Highlights of the segmentation study include price, revenue, sales, sales growth rate, and market share by product.
Competition by Company:Here, the competition in the Worldwide Global Organic Coconut Sugar Market is analyzed, By price, revenue, sales, and market share by company, market rate, competitive situations Landscape, and latest trends, merger, expansion, acquisition, and market shares of top companies.
Company Profiles and Sales Data:As the name suggests, this section gives the sales data of key players of the global Global Organic Coconut Sugar Market as well as some useful information on their business. It talks about the gross margin, price, revenue, products, and their specifications, type, applications, competitors, manufacturing base, and the main business of key players operating in the global Global Organic Coconut Sugar Market.
Market Status and Outlook by Region:In this section, the report discusses about gross margin, sales, revenue, production, market share, CAGR, and market size by region. Here, the global Global Organic Coconut Sugar Market is deeply analyzed on the basis of regions and countries such as North America, Europe, China, India, Japan, and the MEA.
Application or End User:This section of the research study shows how different end-user/application segments contribute to the global Global Organic Coconut Sugar Market.
Market Forecast:Here, the report offers a complete forecast of the global Global Organic Coconut Sugar Market by product, application, and region. It also offers global sales and revenue forecast for all years of the forecast period.
Research Findings and Conclusion:This is one of the last sections of the report where the findings of the analysts and the conclusion of the research study are provided.
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We publish market research reports & business insights produced by highly qualified and experienced industry analysts. Our research reports are available in a wide range of industry verticals including aviation, food & beverage, healthcare, ICT, Construction, Chemicals and lot more. Brand Essence Market Research report will be best fit for senior executives, business development managers, marketing managers, consultants, CEOs, CIOs, COOs, and Directors, governments, agencies, organizations and Ph.D. Students.
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Companies in the Global Organic Soy Protein Market Expedite Product Innovations to Stay at Forefront in the Market – Lake Shore Gazette
Posted: at 5:42 pm
Soya protein is the least expensive source of dietary protein, also entitled as complete protein for a human body which contain amino acid. Todays supermarket aisle are filled with many meat alternative for vegan or vegetarian to fulfil their dietary demand of protein rich nutritious food such as salad dressings, soups, fake meats, infant formula, breads, cereals, tofu and supplements. From food varieties to hand lotion to firefighting foam, soya is a versatile humble bean. Compared to varied range of applications, dairy alternative application of organic soy protein is projected to have a significant growth followed by meat alternative application. Concentrated form of organic soya protein is comparatively in higher demand; from both consumer and manufacturer end. As it has excellence to replace the significant percentage of protein in other products without affecting their taste, texture and color. Whereas it has non allergic character which makes it favorable among manufacturer.
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Organic Soy ProteinMarket: Drivers & Restraints
Obesity, diabetes and other chronic diseases are arising with significant percentage of population for their improper modern life style. It is not limited to any particular region but spreading worldwide. To control and cure these diseases doctors are recommending healthy eating. People are becoming more aware of modern life styles side effect and prefer precaution over cure. This shift from traditional dairy and meat product to soya product is the main factor for organic soy protein market growth. Rising popularity of organic food among healthy eater is another driving factor propelling organic soy protein market.
Besides experiencing unprecedented market growth, organic soy protein is not only facing competition from non-organic soya food source but also from other organic oilseed products such as flax and sunflower. Some people are allergic to soya or high protein intake. These two factors acts as a restrain in the growth of organic soy protein market.
Organic Soy ProteinMarket: Segmentation
Organic soy protein market is segmented by its form, end use, bonding nature, application and region.
On the basis of product state, organic soy protein market is segmented into:
On the basis of product form, organic soy protein market is segmented into:
On the basis of its applications, organic soy protein market is segmented into:
Organic Soy ProteinMarket: Regional Outlook
Based on the geographies, organic soy protein market is segmented into seven regions North America organic soy protein market, Latin America organic soy protein market, Eastern Europe organic soy protein market, Western Europe organic soy protein market, APEJ organic soy protein market, Japan organic soy protein market and the Middle East & Africa organic soy protein market. Among the regions mentioned above, North America, Eastern and Western Europe are dominating global market of organic soy protein. Due to speedy growth in urban life style, population of India and China are becoming more health conscious and leaning towards healthy and nutritional food habits. This trend in these and nearby countries are making Asia Pacific (excluding Japan) fastest growing market for organic soya protein. Middle East & Africa has a steady demand for organic soya protein.
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Organic Soy Protein Market: Key Players
Few of the market players accounting over organic soy protein market includes Burcon NutraScience, Harvest Innovations, Armor Proteins, World Food Processing, George Weston Foods, ADM, Devansoy Inc., Kellogg Company, The Scoular Company, Omega Protein Corporation, SunOpta Inc., MGP Ingredients, Dupont, Bunge Alimentos SA. Currently soya protein market is experiencing unique beneficiaries of success, hence competition in this market is increasing intensely, and this attract many new entities to enter this industry. Following are the other companies operating in an organic soya protein market; Kraft Foods, FRANK Food Products, DuPont Agriculture & Nutrition, Hodgson Mill, Dean Foods Company, Agrawal Oil & BioChem, Manildra Group, Biopress S.A.S., Gelita Group, Natural Products, Inc., Cargill Health & Food Technologies, Kerry Ingredients Inc., Doves Farm Foods.
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Made In Nature Donates to Feed The Children and Fresno Rescue Mission – NOSH
Posted: at 5:41 pm
CALIFORNIA Made In Nature, the creator of Dried Fruit, Figgy Pops, and other delicious, organic Supersnacks, has donated $80,000 worth of their snacks to two charities addressing food insecurity: Feed The Children and Fresno Rescue Mission. Made In Natures production facilities are located in Fresno and Selma, California, a state hit particularly hard by the COVID-19 pandemic.
At a time when many food companies are struggling to keep up with consumer demand, Made In Natures Fresno-based production team is working tirelessly in order to fulfill orders for stores and on-line consumers.
We really appreciate the hard work and sacrifices our production team has been making during this time. While many employees across the country have been asked to work from home, that simply isnt possible for food manufacturing teams, explained Susan Thanavaro, Made In Nature Director of Marketing. We wanted to show our gratitude for these team members in several ways and one way is to nourish people directly impacted in their community.
The company, who is currently hiring for open positions in their Fresno-area manufacturing facilities, has taken additional measures to ensure their employees stay healthy while on the job including physical distancing, limiting numbers of employees in various areas, mandatory masks, increased sanitary support and as always gloves and hair nets. They have also increased wages for operations employees during this time.
For plant employees with children, the company has taken some additional steps to provide support including purchasing Chrome books for children who needed them in order to complete online schoolwork. The company is also helping with childcare and internet expenses as needed. And, they are providing grocery store gift cards for employee families.
About Made In Nature
Made In Nature is a trailblazer in the organic food industry with a 30-year history of making crave-worthy organic Supersnacks packed with real, whole fruits and vegetables. Their snacks celebrate the flavor of delicious, organic whole food ingredients. Thats why their team goes to such great lengths to source only the best ingredients to satisfy all of your adventurous snack cravings. Go tomadeinnature.comto view the companys full product line of Supersnacks, orFacebookandInstagram,to connect with us.
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Made In Nature Donates to Feed The Children and Fresno Rescue Mission - NOSH
Hemp-based Foods Industry 2020 Global Market Growth, Manufacturers, Size, Segments and 2027 Forecast | Agropro, Nutiva, Canopy Growth, Hempco – Cole…
Posted: at 5:41 pm
An influential Hemp-based Foods Market report gives an idea about consumers demands, preferences, and their altering likings about particular product. A data triangulation method has been employed in this entire report which entails data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. This market research report has been generated by considering a range of objectives of market research that are vital for the success of the Hemp-based Foods Market industry. It evaluates CAGRs in percentages which designate the rise or fall occurring in the market for particular product in the specific forecast period
Data Bridge Market Research analyses theHemp-Based Foods Marketto account For USD 7.08 billion by 2027 growing at a CAGR of 6.85% in the forecast period.
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Market Highlights:
Hemp-based Foods Market report offers detailed coverage of the market which includes industry chain structure, definitions, applications, and classifications. The report offers SWOT analysis for segments. The report provides helpful insights into all the leading trends of the market. It delivers a comprehensive study of all the segments and shares information regarding the leading regions in the market. It also provides statistical data on all the recent developments in the market. It also comprises a basic overview and revenue and strategic analysis under the company profile section. Market analysis is provided for the international markets including development trends, competitive landscape analysis, investment plan, business strategy, opportunity, and key regions development status. This report also states market trend, import/export consumption, supply and demand Figures, cost, industry share, policy, price, revenue, and gross margins.
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Prominent players covered in the Global Hemp-based Foods Market contain
All the players running in the Global Hemp-based Foods Market are elaborated thoroughly in the Hemp-based Foods Market report on the basis of proprietary technologies, distribution channels, industrial penetration, manufacturing processes, and revenue. In addition, the report examines R&D developments, legal policies, and strategies defining the competitiveness of the Hemp-based Foods Market players.
North America dominatesthe hemp-based foods market due to the high prevalence of organic food product along with rising consumption of hemp based food, while Asia-Pacific is expected to grow at the highest growth rate in the forecast period of 2020 to 2027 due to the adoption of western food habits along with rising demand of hemp based foods because of their gluten free property.
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Global Hemp-based Foods Market Summary:-Surging preferences of the people regarding the consumption of hemp based food, increasing occurrences of celiac diseases, growing number of vegan population across the globe, rising health consciousness among the people are some of the factors that will likely to enhance the growth of the hemp-based foods market in the forecast period of 2020-2027.
On the other hand, growing food and beverages industry will further boost various opportunities that will lead to the growth of the hemp-based foods market in the forecast period.
Fluctuating prices of raw material will likely to hamper the growth of the hemp-based foods market in the above mentioned forecast period.
Global Hemp-based Foods Market Segment Breakdown:
Hemp-based Foods Market Segmented by Device Area (In Vitro Diagnostics (IVD), Cardiology Devices, Orthopedic Devices, Diagnostic Imaging Devices, Endoscopy Devices, Ophthalmology Devices, Drug Delivery Devices, Wound Management Devices, Other Device Areas)
Hemp-based Foods Market Segmented by Type (Molecular Diagnostics, Diagnostic Imaging, Non-Invasive Monitoring, Drug Delivery, Mobility Aid Technologies, Micro-Fluids and Mems, Bio-Implants, Biomaterials, Minimal/Non-Invasive Surgery, Telemedicine)
Hemp-based Foods Market Segmented by End User (Hospitals and Clinics Medical Device Industries, Pharmaceutical and Research Organizations, Others)
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Hemp-based Foods MarketSize report provides detailed analysis and competitive analysis by region and other main information like a manufacturing process, raw material, and equipment suppliers, various manufacturing associated costs, historical & futuristic cost, revenue, demand and supply data, the actual process. Hemp-based Foods report offers a detailed analysis of the industry, with market size forecasts covering the next four years. The Report contains complete coverage, intensive analysis, and actionable market insights to spot opportunities in existing and potential markets.
Market Analysis and Insights:
Drivers and Restrains The research report has incorporated the analysis of different factors that augment the markets growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of that can potentially influence the market in the future. The detailed different segments and applications information is based on current trends and historic milestones.
Global Hemp-based Foods Market Scope and Market Size
Hemp-based foods market is segmented on the basis of product type and distribution channel. The growth amongst these segments will help you analyses meager growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications.
Report on (2020-2027 Hemp-based Foods Market Report) mainly covers 12 sections acutely display the global market:
Chapter 1: To describe Hemp-based Foods Introduction, product scope, market overview, market opportunities, market risk, market driving force.
Chapter 2: To analyze the top manufacturers of Hemp-based Foods, with sales, revenue, and price of Hemp-based Foods, in 2010 and 2020.
Chapter 3: Hemp-based Foods, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2010 and 2020.
Chapter 4: To show the global market by regions, with sales, revenue and market share of Hemp-based Foods, for each region, from 2010 Hemp-based Foods to 2020.
Chapter 5, 6, 7, 8 and 9 To analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions.
Chapter 10 and 11 To show the market by type and application, with sales market share and growth rate by type, application, from 2010 Hemp-based Foods to 2020.
Chapter 11 Hemp-based Foods market forecast, by regions, type and application, with sales and revenue, from 2020 to 2027 Hemp-based Foods.
Chapter 12: To describe Hemp-based Foods sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
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Consumption of organic goods in Denmark keeps on soaring – The Copenhagen Post – Danish news in english
Posted: at 5:41 pm
According to new figures from DanmarksStatistik, organic goods are more popular than ever in Denmark.
The figures revealed that the sales of organics increased to 14.1 billion kroner in 2019 a 9 percent rise compared to the year before.
Its positive to see that the Danish desire for organics continues to grow,said Kirsten Lund Jensen, the head of finance forLandbrug &Fdevarer.
More farmers and companies are turning to organic production, but that requires demand so itsgreat to see the Danes putting more and more organic goods into their shopping carts.
READ ALSO: Over a tenth of Danish agricultural land now organic
Set to continue in 2020 The two areas that have seen particular gains are fruit and vegetable sales (up by 13 percent compared to 2018), beer and wine (up 13 percent), oats and flour (up 10 percent), dairy produce (up 8 percent) and chicken (also up 8 percent).
Plant-based drink options have also experienced significant development, selling for 169 million kroner last year almost double the amount four years ago.
The figures reveal that 12 percent of all food and drink goods sold in Denmark are organic, which consolidates Denmarks position as the global leader in terms of organic market share size.
The sale of organic goods in Denmark has increased every year since 2003. The Danish agriculture and food council, Landbrug & Fdevarer, expects the trend to continue in 2020 and estimates another 10-15 percent jump.
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IRS Officer Toils For 20 Years to Build 100-Acre Food Forest In MP & Bihar – The Better India
Posted: at 5:41 pm
If 10,000 people in India resort to food forestry today, it can save 50,000 people in the next few years.
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In the administrative domain of India, Patanjali Jha, a 1986-batch IRS officer who is presently posted as the Director-General of Income Tax (Investigations) Karnataka and Goa, is revered as a veteran.
With a Masters degree from Delhi School of Economics, has established himself as one of the leading government officials in the country. He has also featured in the limelight recently for his selfless initiatives during the COVID-19 crisis.
However, little known to many is the fact that Jha is an expert in food forestry, and has been managing over 100 acres of food forest for the past 20 years, with 60 acres land in Khalghat, Madhya Pradesh and another 40 acres in Purnia, Bihar.
In an exclusive conversation with The Better India, the illustrious officer expressed his deep love and reverence for nature. Speaking in his distinctive baritone, he also shared glimpses of his encyclopaedic knowledge about medicinal properties of indigenous plant species.
My father had around 10 acres of ancestral land in Khalghat, Madhya Pradesh, adjacent to the Narmada river bank. I bought the land from him, and together with five other farming enthusiasts, we bought around 60 acres of land in the region, recounts Jha, while taking me back by two decades to the time when he got intrigued by food forestry.
Initially, a large part of the land was lying barren, ravaged by sand mining and stripped of its natural biodiversity due to unscientific chemical farming.
It was around this time that Jha chanced upon the ideals of Masanobu Fukuokathe pioneer of natural farming. Inspired, he delved further into the concept and learnt about botanist Albert Howards methods. His chance tryst with Bhaskar Save, considered the Gandhi of natural farming, also motivated him deeply.
When I started out natural farming following Fukuokas methods, people warned me against it and said that crops wouldnt survive without tilling. But, we had plenty of sunlight, rains and arable landand I truly believed that it is all a plant needs to survive on its own. And I was right. In the last ten years, the beauty and bounty of the land has grown by leaps and bounds, shares Jha.
He also adds how his farming has been influenced by the ancient Indian scriptures and traditions, indicating his keen interest in the same.
In Khalghat, Jha and his partners have created a 60-acre perennial food forest over the years. They grow around seven to eight different plant varieties in a multilayered arrangement.
Taller trees like neem and babul (Acacia) line the periphery. These are naturally accompanied by the guduchi (giloy) creeperconsidered to be one of the best immune boosters in traditional medicine, shares Jha.
A series of 70-foot-tall moringa trees that Jha and his friends had planted way back in the early 2000s thrive in the central zone of the food forest. These are dotted around with smaller shrubs of citrus plants like kafir lime, mausambi, gondhoraj lime, some seedless varieties of lime as well as the regular lemon.
We have also grown the Badhwani papaya and yellow papaya, the indigenous varieties people now have no clue about. They are more accustomed to the hybrid seedless variety. Besides these, we also grow several varieties of mango, banana, litchi, turmeric, sweet potato, yam, pink pepper, ber (jujube) and aloe vera. However, the star of our food forest has to be vetiver, informs Jha.
Vetiver is a type of grass which has proven to be extremely good for maintaining soil quality. Its roots penetrate deep into the soil, helping in moisture retention in the topsoil as well as carbon fixing. One vetiver shrub is believed to have the same soil protection capacity as that of a large tree.
Jha explains, In Thailand, an experiment has shown that a plant surrounded by vetiver grows about five times faster than their normal counterparts. So now we make sure to surround all our plants with it and have seen our crops give generous yield in a short period of time thanks to this grass.
Branded under Vanya Naturals, the products of Jhas food forest, like honey, pink pepper, turmeric, among others, are marketed online to a steady base of urban consumers. While Jhas business partners and family members manage the finances and logistics, he is primarily interested in the knowhow part of things.
Jhas brother-in-law Himkar Mishra, who looks after the farm in Purnia, Bihar, says, Patanjali has been a true inspiration for me. I used to work as a corporate executive before, but I quit my job in 2016 inspired by his agro-ecological endeavours. Since then, I have been permanently dedicated towards the farm, which has now been turned into a food forest.
Mishra adds that with the help of a few village women, the food forest grows around 40 acres of turmeric and yam at the lowest layer, interspersed with groves of fruit trees like mango, litchi, berry. The forest also has around 1 lakh gondhoraj lemon plants along with 50,000 of Thai seedless lemons, sourced from Kolkata.
Around 40,000 pink pepper trees are also thriving in the forest which are originally from the rainforests of South America. Thousands of moringa and subabool trees stand the tallest, sheathing the entire forest and helping in layered sunlight harvesting. The farm also has a dairy unit comprising cows and goats.
Jha entails trees and bees as the main motto of his food forestry.
Bees are the biggest pollinators in the world. But, we have very little awareness of how our natural exploitation is affecting their population. There will be an apocalyptic food crisis in the world if the bees are not there, along with the trees.
He has also planted marigold plants to invite the bees in abundance. We have also been running an apiary for the past four years in the Bihar farm.
Though presently residing in Bengaluru, Jha makes sure to visit his farms as regularly as possible. His family members take care of the farm in Madhya Pradesh, with the help of a few farming families, though the entire food forest requires very little human intervention aside from the harvesting.
Inspired by the food forest, around 150 farmers in and around Khalghat have replicated the model in over 4000 acres of land, earning huge profits, while saving the environment in turn.
Jha entirely forbids the tilling of land in his method, which he considers as torture on the earth. He also adheres to the minimal use of organic manure and similar supplements; even regular watering is not required in food forestry.
He jokingly refers to food forestry as the grandfather of organic farming, because he believes that the secret to natures bounty is to leave it on its own.
Create enough biodiversity to ensure that your food forest has flowers, fruits, vegetables as well as birds, bees, insects and other animals all living in perfect harmony. Nature is kind and giving. Look how the Yamuna river has cleaned up with just a month of respite from human intervention, says Jha, highlighting how respecting nature is the first step towards a healthy and happy survival.
If 10,000 people in India resort to food forestry today, it can save 50,000 people in the next few years, concludes Jha. He urges everyone to learn to rely on nature and adapt to a more organic diet, eliminating all the chemical-laden produce from ones plate.
Also Read: #RiseAgainstCOVID19: Join IAS, IRS Officers to Help Lakhs of Daily Wagers, Labourers & More
(Edited by Gayatri Mishra)
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IRS Officer Toils For 20 Years to Build 100-Acre Food Forest In MP & Bihar - The Better India