BROOKFIELD, Wis., Nov. 11, 2020 /PRNewswire/ --HydriteChemical Co., an integrated manufacturer and supplier of chemicals and related services, is pleased to announce a group of professionals called the RITE Team to enhance technical support and introduce innovative solutions that help address critical issues in the Food industry.

RITE is an acronym for Real-time, Innovative, Technical, Expert. The RITE Team is a group of twelve Hydrite technical representatives who collectively have 300+ years of knowledge and field experience. The RITE Team will focus on supporting the needs of customers to provide effective support in real-time.

The RITE Team consists of a network of teams comprised of Account Managers, Regional Managers, Sr. Technical Mangers, Program Managers, and others within Hydrite working collaboratively to support customers and responsible for managing food safety and sanitation technical training, program development, and adjacent technology.

Mitch Fay, Technical Director for Hydrite, commented, "We are excited to formally introduce the RITE Team. Our core values and expectations focus around Integrity, Innovation, Quality, People, and Responsible Growth. What makes us different is that we are agile and can respond quickly to the needs of our customers, we use communication to build partnerships, we solve for the entire application, and have a knowledgeable team with a broad skillset. Our team is dedicated to our field reps through Servant Leadership models."

As a company with a strong commitment to quality and service, Hydrite Chemical Co. continues to invest in people, research, quality control, and training to offer products and systems that enhance the quality of food supply and help deliver creative solutions.

To learn more, visit http://www.hydrite.com or call 262-792-1450.

About Hydrite Chemical Co.Hydrite, a family-owned company established in 1929, is one of the largest independent providers of chemicals and related services in the United States. Headquartered in Brookfield, Wisconsin, Hydrite has a network of manufacturing facilities, warehouses, and laboratories located in Illinois, Wisconsin, Iowa, Indiana, California, and Texas with nearly 1,000 employees in 25 states. Hydrite owns and operates a private fleet of over 255 units including tractors, van trailers, tankers, and railcars.

Hydrite offers expertise in chemical distribution and manufacturing, food and dairy sanitation, organic processing, liquid sulfites, foam control, water treatment, and compliance management services.

With over 5,000 items in its product portfolio, Hydrite's dedicated chemists, engineers, and technical service staff have extensive knowledge and experience to solve the most challenging formulation problems. Hydrite has a strong commitment to quality and customer responsiveness, and offers superior products and innovative solutions.

Media Contact:Judy Allen 262-792-1450 [emailprotected]

SOURCE Hydrite Chemical Co.

http://www.hydrite.com

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Hydrite Announces the RITE Team to Support Food Customers - PRNewswire

New Chapter Appearing on Tomorrow's World Today

PITTSBURGH (PRWEB) November 10, 2020

When you see the word fermented, what do you think of? Beer? Maybe sauerkraut? What about vitamins? Fermenting food is an age-old process that is known for its gut health benefits. Its a probiotic-based process that helps enrich nutrients and unlock the nutritional value of food for the body to use.

In the newest episode of Tomorrows World Today, field reporter Darieth Chisolm heads to New Chapter Headquarters in Vermont to learn why fermented vitamins help break down nutrients so they are pre-digested and ready for our bodies to use. The fermentation process not only helps us get the most out of our nutrients but choosing vitamins and supplements fermented with probiotics and whole foods means they are easy to take, even on an empty stomach.

New Chapter wants you to get the most out of your multivitamin," said Blaine Streisand, General Manager, New Chapter. "For each New Chapter vitamin, we start with organic whole foods, quality-tested nutrients, and clinically studied organic yeast to create easily digestible nourishment. Transforming multivitamins through probiotic fermentation helps to break down key nutrients. Its part of carefully crafting our supplements so your body can really get the goodness packed within.

Chisolm then heads to the Rodale Institute in Pennsylvania where she learns about regenerative agriculture and how New Chapter is partnering with Rodale to inform their formulation decisions. She learns that growing crops organically can help improve nutrient density. She then heads back to New Chapter to get the low-down on sustainable fish oil.

The truth is, some commonly used fishing methods are destroying ocean habitats. For New Chapters fish oil supplements, we ONLY use sustainably caught Wild Alaskan Salmon. In fact, not one additional fish needs to be caught for Wholemegait's pressed from the nutritious trim of salmon already caught for fine restaurants and retail stores. Our pure Alaskan Salmon oil offers a full lineup of 17 whole Omegas that help support heart, brain, eye, and joint health, added Streisand.

To learn more about how New Chapter is revolutionizing the wellness industry, tune in for the seventh episode of season three of Tomorrows World Today, airing on Saturday, November 14 at 8:30 am ET/PT on Science Channel and Sunday, November 8 at 6:30 am on Discovery.

About Tomorrows World Today Season three of this family-friendly, cutting-edge television show travels the world in search of innovative pioneers who are creating new ways to utilize our natural and technological resources for a more sustainable lifestyle. Tomorrows World Today has a home base in Pittsburgh, PA, one of the nations most progressive tech landscapes, home to Duolingo, the most downloaded educational app in the world, and UBERs flagship location for autonomous transportation.

About New Chapter

New Chapter is a Vermont-based vitamin and supplement company with a deeply held mission to deliver the healing intelligence of pure whole foods and herbs for the benefit of both people and the planet. Since 1982, theyve been raising the bar to make supplements for the body to really, truly absorb. As environmental stewards focused on human health, New Chapter works to increase accessibility to organic food, farming, and traditional herbal medicine. And as a Certified B Corp, they endeavor to use business resources to help solve social and environmental problemsin communities around the world where their ingredients originate from as well as locally right in Vermont. http://www.newchapter.com

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Fermented Vitamins and Supplements Start a New Chapter In Health And Wellness - PR Web

Organic Corn Market Research Report 2020-2025 offers an in-depth evaluation of each crucial aspect of the Global Organic Corn industry that relates to market size, share, revenue, demand, sales volume, and development in the market. The report analyzes the Organic Corn market over the values, historical pricing structure, and volume trends that make it easy to predict growth momentum and precisely estimate forthcoming opportunities in the Organic Corn Market. The report explores the current outlook in global and key regions (North America, Europe, Asia-Pacific, and Latin America) from the perspective of players, countries (U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, Taiwan, Southeast Asia, Mexico, and Brazil, etc.), product types, and end industries.

According to this study, over the next five years the Organic Corn market will register a 2.0% CAGR in terms of revenue, the global market size will reach $ 1106.2 million by 2025, from $ 1023.1 million in 2019.

Get Sample PDF Copy of Latest Research on Organic Corn Market:https://www.marketinsightsreports.com/reports/09282314707/global-organic-corn-market-growth-2020-2025/inquiry?Mode=19

Global Major Players in Organic Corn Market are: Marroquin Organic International, Royal Ingredients Group, Organic Partners International, LLC, St. Charles Trading, International Sugars, Briess Malt & Ingredients Co., Cargill, Tate & Lyle, Roquette America, Ingredion Incorporated, Puris, Radchen USA, Parchem Fine & Specialty Chemicals, Aryan International, Manildra Group USA, Pure Life Organic Foods Limited, KMC A/S, Northern Grain & Pulse, AGRANA Beteiligungs AG, Ciranda, California Natural Products, Naturz Organics, and Other.

This report segments the global Organic Corn Market on the basis ofTypesare:Organic Yellow Corn

Organic White Corn

Other

On the basis ofApplication, the Global Organic Corn Market is segmented into: Animal Husbandry

Food Industry

Industrial

Influence of the Organic Corn Market report:Comprehensive assessment of all opportunities and risks in the Organic Corn Market. Organic Corn Market recent innovations and major events. A detailed study of business strategies for the growth of the Organic Corn Market market-leading players. Conclusive study about the growth plot of Organic Corn Market for forthcoming years. In-depth understanding of Organic Corn Market, market-particular drivers, constraints, and major micro markets. Favorable impression inside vital technological and market latest trends striking the Organic Corn Market.

Browse Full Report TOC and Description:https://www.marketinsightsreports.com/reports/09282314707/global-organic-corn-market-growth-2020-2025?Mode=19

What are the market factors that are explained in the report?

-Key Strategic Developments: The study also includes the key strategic developments of the market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors operating in the market on a global and regional scale.

-Key Market Features: The report evaluated key market features, including revenue, price, capacity, capacity utilization rate, gross, production, production rate, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin. In addition, the study offers a comprehensive study of the key market dynamics and their latest trends, along with pertinent market segments and sub-segments.

-Analytical Tools: The Global Organic Corn Market report includes the accurately studied and assessed data of the key industry players and their scope in the market by means of a number of analytical tools. The analytical tools such as Porters five forces analysis, SWOT analysis, feasibility study, and investment return analysis have been used to analyze the growth of the key players operating in the market.

The research includes historic data from 2015 to 2020 and forecasts until 2025 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs.

Customization of the Report:This report can be customized as per your needs for additional data up to 3 companies or countries or 40 analyst hours.

Note: All the reports that we list have been tracking the impact of COVID-19 on the market. Both upstream and downstream of the entire supply chain has been accounted for while doing this. Also, where possible, we will provide an additional COVID-19 update supplement/report to the report in Q3, please check with the sales team.

ABOUT US: Market Insights Reports provides syndicated market research on industry verticals including Healthcare, Information, and Communication Technology (ICT), Technology and Media, Chemicals, Materials, Energy, Heavy Industry, etc.,Market Insights Reportsprovides global and regional market intelligence coverage, a 360-degree market view which includes statistical forecasts, competitive landscape, detailed segmentation, key trends, and strategic recommendations.

Contact US: Irfan Tamboli (Head of Sales) | Market Insights Reports Phone: + 1704 266 3234 | Mob: +91-750-707-8687 [emailprotected] | [emailprotected]

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Organic Corn Market Global Insights, Trends and Huge Business Opportunities 2020 to 2025 - KYT24

DUBLIN--(BUSINESS WIRE)--The "Organic Wine Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Packaging, Product Type, and Distribution Channel" report has been added to ResearchAndMarkets.com's offering.

The market was valued at US$ 7,460.29 million in 2019 and is projected to reach US$ 16,647.81 million by 2027; it is expected to grow at a CAGR of 10.7% from 2020 to 2027. The report highlights key factors driving the market growth and prominent players along with their developments in the market.

Organic wine is prepared from grapes cultivated organically, which mainly exclude the use of artificial chemical pesticides, fertilizers, fungicides, and herbicides. Organic wine is considered healthy as it has lots of antioxidants, vitamins, and minerals.

Organic wine is produced by cultivating grapes without the use of artificial fertilizers or harmful chemicals. Organic wine has started gaining traction in the wake of alarming health issues and rising focus on healthy living. Therefore, rising demand for organic wine has positively influenced the number of organic vineyards.

Further, according to the Research Institute of Organic Agriculture, Spain is considered one of the major regions, which strongly contributes to the production and consumption of organic wine. In the country, almost 80,000 hectares of land is considered to be used for organic farming of grapes.

Other than this, France, Italy, the US, Turkey, and Germany are other major economies, which have a significant contribution in the production of organic grapes and wineries. Favorable climatic conditions, positive government approaches, and focus toward sustainable farming are some of the important factors influencing the growth of the organic wine market worldwide.

Moreover, increase in population demanding healthier food options, along with rise in disposable income has fueled the demand for organic wine. The well-established countries are specifically experiencing massive growth in demand for organic food. Moreover, favorable government regulations to promote wine's organic cultivation are further expected to fuel market growth. All these factors are likely to increase the area and number of organic vineyards, thereby proliferating the growth of the market.

Avondale, ELGIN RIDGE WINES, The Organic Wine Company, Bronco Wine Company, King Estate Winery, GRGICH HILLS ESTATE, EMILIANA, Societa Agricola QuerciabellaSpA, Frey Vineyards, and La cantina PizzolatoS.r.lare among the well-established players in the global organic wine market.

Impact of COVID-19 Pandemic on Organic Wine Market

The COVID-19 pandemic first began in Wuhan, China, in December 2019, and since then, it has spread at a fast pace worldwide. As of September 2020, the US, Brazil, India, Russia, Peru, South Africa, Mexico, and the UK are some of the worst affected countries in terms confirmed cases and reported deaths.

The outbreak has been affecting economies and industries in various countries due to lockdowns, travel bans, and business shutdowns. Food & beverages is one of the major industries suffering serious disruptions, such as office and factory shutdowns, and supply chain breaks, as a result of this outbreak.

Key Topics Covered:

1. Introduction

2. Key Takeaways

3. Research Methodology

3.1 Scope of the Study

3.2 Research Methodology

4. Organic Wine Market Landscape

4.1 Market Overview

4.2 PEST Analysis

4.3 Expert Opinion

5. Organic Wine Market - Key Market Dynamics

5.1 Market Drivers

5.1.1 Increase in the number of Organic Vineyards

5.1.2 Growing Consciousness Towards Health

5.2 Market Restraints

5.2.1 Stringent Regulations Pertaining to Organic Wine

5.3 Market Opportunities:

5.3.1 Rising Focus towards Innovative Packaging

5.4 Future Trends:

5.4.1 Fine dining restaurants embracing natural wines

5.5 Impact Analysis of Drivers and Restraints

6. Organic Wine - Global Market Analysis

6.1 Organic Wine Market Overview

6.2 Organic WineMarket -Revenue and Forecast to 2027 (US$ Million)

6.3 Market Positioning of Key Players

7. Organic Wine Market Analysis - By Packaging

7.1 Overview

7.2 Organic Wine Market, By Packaging(2019 and 2027)

7.3 Plastic Bottles

7.3.1 Overview

7.3.1.1 Plastic Bottle: Organic Wine Market - Revenue, and Forecast to 2027 (US$ Million)

7.4 Glass Bottle

7.5 Cans

7.6 Others

8. Organic Wine Market Analysis - By Product Type

8.1 Overview

8.2 Red Organic Wine

8.2.1 Overview

8.2.1.1 Red Organic Wine: Organic Wine Market - Revenue, and Forecast to 2027 (US$ Million)

8.3 White Organic Wine

9. Organic Wine Market Analysis - By Distribution Channel

9.1 Overview

9.2 Food Service

9.2.1 Overview

9.2.1.1 Food Service: Organic Wine Market - Revenue, and Forecast to 2027 (US$ Million)

9.3 Supermarkets and Hypermarkets

9.4 Specialist Retailers

9.5 Online Channel

9.6 Others

10. Organic Wine Market - Geographic Analysis

10.1 Overview

11. Overview- Impact of COVID-19

11.1 North America: Impact Assessment of COVID-19 Pandemic

11.2 Europe: Impact assessment of COVID-19 Pandemic

11.3 Asia-Pacific: Impact assessment of COVID-19 Pandemic

11.4 Middle East and Africa: Impact assessment of COVID-19 Pandemic

11.5 South America: Impact assessment of COVID-19 Pandemic

12. Industry Landscape

12.1 Business Strategy & Business Planning

12.2 Collaborations and Partnerships

13. Company Profiles

13.1 Key Facts

13.2 Business Description

13.3 Products And Services

13.4 Financial Overview

13.5 Swot Analysis

13.6 Key Developments

For more information about this report visit https://www.researchandmarkets.com/r/5rkq17

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Organic Wine Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Packaging, Product Type, and Distribution Channel -...

The Organic Food Preservatives market report covers a comprehensive market analysis by product types, end-user applications, sales channels, and geographical location. It offers detailed insights on the market drivers, restraints, opportunities, threats, challenges, and dynamics that are influencing the keyword market. This report presents information about market size, pricing trends, emerging trends, and provides an understanding of the market parameters that can create lucrative opportunities for the new entrants and emerging players in the market.

Get Free PDF Sample Report to Understand Complete Structure of Report: https://industrygrowthinsights.com/request-sample/?reportId=135970

Report Covers the Covid-19 Impact on the Market

The coronavirus pandemic has disrupted the demand and supply chain of the Global Organic Food Preservatives Market. It has left various companies struggling in these pressing times. However, the global economy is slowly recovering and is expected to be back on track to the pre-COVID levels. Industry Growth Insights (IGI)s dedicated research team has conducted various interviews with industry experts to understand the scope and impact of COVID-19 on the market. They have included the strategies that industry players have rolled to combat the tough times. Besides this, it curated potential future opportunities the COVID-19 crisis has brought to the keyword market.

Competitive Landscape

The market research report bestows an in-depth analysis of industry players product performance and their future potential strategies to expand their market share. This report lists their latest developments, mergers, acquisitions, collaborations, and partnerships that have adhered them to escalate their market. Along with this, it represents the challenges companies have faced during the expansion phase. Moreover, the report covers creative business strategies prominent players have laid down to propel their revenue and valuation.

The Prominent Players Of The Organic Food Preservatives Market Are:

Cargill DuPont Nutrition & Health Tate & Lyle Univar Akzo Nobel Kemin Industries Hawkins Watts

Note: Additional or specific company names can be added to the list.

Get on the call with our research analyst if you have any particular doubts before buying the report @ https://industrygrowthinsights.com/enquiry-before-buying/?reportId=135970

Reasons to Purchase the report

Market Segmentation

The report is segmented into the type of products available in the market. This Organic Food Preservatives market report offers a detailed analysis of the products market performance and their future market scope during the forecast period 2020-2027. It also confers details on the products revenue, volume sales, and global/regional price of manufactures in the keyword market. Moreover, the product segment provides information on the potentially lucrative opportunities and new market avenues a product segment can bring into the market.

The Study Is Segmented By Following Product Type:

by Function Antimicrobials Antioxidants by Nutrients Minerals Vitamins Phytonutrients

This market report is divided on the basis of product applications. This report covers the analysis of the specific product application contribution to the market in terms of volume, size, and revenue. Furthermore, it unleashes potential future market applications that can impact the growth of the market.

Major Applications/End-Users Industry Are As Follows:

Bakery & Confectionery Dairy & Frozen Products Oils & Fats Snacks & Beverages Meat, Poultry & Seafood

This market report provides an in-depth assessment of the regional market analysis which includes growth factors, performance, and potential sales in the forecast period. This regional analysis segment helps the reader to truly understand the potential worth of investment and opportunities in a particular region. The report is curated after studying the economic, social, political, technological, and environmental status in a particular region. Moreover, it covers the government regulations & policies of prominent regions that are affecting the dynamics of the Organic Food Preservatives market.

Complete Purchase of Latest Version Global Organic Food Preservatives Market Study with COVID-19 Impact Analysis: https://industrygrowthinsights.com/checkout/?reportId=135970

Regions covered in the report

North America

Asia Pacific

Europe

Middle East & Africa

Latin America

Note: A country of choice can be added to the list without any extra cost. If more than one needs to be added, the quote will depend on the research factors accordingly.

Research Goals:-

About IndustryGrowthInsights: INDUSTRYGROWTHINSIGHTS has set its benchmark in the market research industry by providing syndicated and customized research report to the clients. The database of the company is updated on a daily basis to prompt the clients with the latest trends and in-depth analysis of the industry. Our pool of database contains various industry verticals that include: IT & Telecom, Food Beverage, Automotive, Healthcare, Chemicals and Energy, Consumer foods, Food and beverages, and many more. Each and every report goes through the proper research methodology, validated from the professionals and analysts to ensure the eminent quality reports.

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Organic Food Preservatives Market Analysis With Key Players, Applications, Trends And Forecasts To 2026 - The Market Feed

ASHEVILLE, N.C., Nov. 11, 2020 /PRNewswire/ --Each year, more than 45 million turkeys are served around the holiday table. Even worse, an estimated 200 million pounds of turkey meat is thrown out every year. Is that what Thanksgiving is really about?

With plant-based eating on the rise, consumers are looking for deliciously meaty options that align with their desire to eat healthier and make positive environmental choices, especially during the holidays where meat is a traditional staple. If you're vegan, vegetarian, flexitarian or just don't care about the turkey, No Evil Foods' seasonal holiday roast alternative is the perfect solution.

Each year, The Pardon 'Holiday Centerpiece' receives overwhelmingly positive responses from consumers and retailers. To meet the growing demand, No Evil Foods is expanding its distribution to include all Whole Foods nationwide.

"We first introduced The Pardon in our early days at the farmer's market, and it always sold out quickly with demand far exceeding our ability to fulfill orders. Customers have been requesting it be available in stores coast to coast for years, so we're extremely excited for this national launch with our partners at Whole Foods and other retailers across the nation," said Mike Woliansky, No Evil Foods co-founder and CEO.

The artisan Plant Meat brand's success continues to be explosive, with 280% year-over-year sales growth from this time last year. Adding to their success is ThePardon, asthis year's sales have already exceeded last year by 236%

Coated with organic herbs, laden with umami and harnessing power from vital wheat gluten, white beans, chickpea flour and organic seasonings, The Pardon 'Holiday Centerpiece'is the perfect meat-free roast alternative for those who want to celebrate Thanksgiving without sacrificing traditional holiday flavors. Made to be carved, displayed and admired, this meat-free centerpiece provides an authentic roast turkey experience.

Providing 28 grams of plant-based protein, this holiday centerpiece is non-GMO and free of cholesterol, saturated fats, antibiotics, hormones, soy protein isolates, nitrates and dairy. Each 'Holiday Centerpiece' has eight servings per roast and will retail for $19.99.

The Pardon will beavailable nationwide through the fall and holiday season at every Whole Foods Market starting in November 2020. It will also be available for purchase at Wegmans, MOM's, Shop-Rite, Huckleberry's, The Fresh Market, Assorted Vegan and Natural Independents and online at VeganEssentials and FreshDirect.

"While holiday celebrations are all about the food, Thanksgiving is also about taking inventory of what we're grateful for, strengthening the connection with our birth and chosen families, and supporting our communities. None of that requires us to eat turkey," said Sadrah Schadel, co-founder of No Evil Foods. "If more Americans committed to eating less meat, we could dramatically cut emissions from animal agriculture and improve conditions for workers in the poultry industry."

With every purchase of this seasonal holiday 'roast', the Plant Meat brand sends a portion of the profit to Full Circle Farm Sanctuary, a safe haven for rescued farm animals. True to No Evil Foods' core values, The Pardon is a delicious dose of activism made for the center of your dinner table. Plus, it's certified plastic negative, a commitment the Plant Meat brand recently announced. For each pound of plastic used in the production of The Pardon, two pounds of plastic will be removed from the ocean.

The brand leads the pack for environmentally sustainable, plant-based protein that feeds and fuels the movement toward a better food system. To learn more about the brand visit http://www.noevilfoods.com or follow them on Instagram @noevilfoods.

About No Evil FoodsNo Evil Foodsis a mission-driven business near Asheville, NC focused on impacting environmental sustainability, public health, and animal welfare through better food choices. Every bite of No Evil Foods you take supports our cause: to use food as a force for good, because real change starts at the center of your plate. No Evil Foods product line includes Comrade Cluck 'No Chicken', The Stallion 'Italian Sausage', El Zapatista 'Chorizo', and Pit Boss 'Pulled 'Pork' BBQ,' all are low in fat, high in protein, and free from cholesterol, nitrates, and antibiotics. No Evil Foods started in 2014 and is now available nationwide in retailers like Whole Foods, Target, Walmart, Kroger, Publix, as well as coops and independents.

Media contact:

Ashley Thomas [emailprotected] 224-234-5232

SOURCE No Evil Foods

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Ditch the Turkey and Pick Up the Pardon - PRNewswire

Progress is impossible without change, and those who cannot change their minds cannot change anything George Bernard Shaw

The world is shifting towards cleaner, more sustainable sources of energy and the use of renewable energy technologies.

However, this should not be interpreted as the beginning of the end of big oil.

Instead, it should anticipate a transformation and transition of the oil and gas industry, a real and proper renaissance triggered by the inclusion of new renewable energy technologies and big tech innovation.

The coronavirus pandemic forced working patterns, business models and short-term forecasts to change overnight.

But to what extent has the crisis accelerated digital transformation efforts and which technologies are more in demand as a result?

Last month, BP published the 2020 edition of its energy outlook. Although the publication is more than 130 pages long, a single chart dominated all the media attention.

In it, BPs economists analysed three possible scenarios, with one of them suggesting that peak oil demand may have been reached in 2019.

This was enough to trigger a wave of pessimistic articles calling for the end of the outdated oil industry.

But the medias attention was misdirected and missed the point on how the oil industry is adapting to the 21st century.

The oil industry is increasingly perceived as an old-fashioned industry.

According to a survey by EY in 2017, 62% of young workers find careers in oil and gas unappealing.

Besides environmental concerns, young workers described jobs in the industry as unskilled, difficult, dangerous and even harmful to society.

This perception seems to have already started to affect the ability of oil companies to attract new talent.

Bloomberg reported that the number of UK graduates going into the oil sector is now the lowest in seven years.

However, there is a deep fundamental change happening already across the industry that could potentially revolutionise the industry and improve the image.

The inclusion of artificial intelligence (AI) has the potential to dramatically transform the industry into an environmentally cleaner more efficient one whilst simultaneously shifting the set of skills demanded by the industry towards more digitally intensive profiles.

There are several examples of the digital and transformation happening already across the oil supply chain, in most cases through strategic partnerships between oil companies and technological companies.

COVID-19 has further accelerated this digital transformation. In a survey by Twilio, a whopping 97% of business decision-makers say that the COVID-19 pandemic has sped up digital transformation at their company.

And 79% of business decision-makers said their budget for digital transformation had increased because of COVID-19.

In terms of exploration, most oil majors and even national oil companies are analysing their geothermal imagery with AI algorithms to improve the prediction accuracy of underground reserves.

Examples of this are abound. Petrobras and Shell recently announced a collaboration with Microsoft for that purpose.

Similarly, Google and Amazon offer partnership schemes where they supply expertise and technology tailored to the oil sector.

Additionally, ExxonMobil is partnering with scientists from MIT to create a fleet of deep-water exploration robots that could effectively increase the amount of data for deep-water exploration areas.

In September 2020, IBM and oil industry services companySchlumberger partnered on a major digitalisation initiative involving the exciting technology of hybrid cloud computing.

Schlumberger CEO Olivier Le Peuch explained that the partnership would result in technology that epitomises the ongoing digital transformation of the oil sector.

The oil industry has traditionally relied on heavy-duty equipment like deep-hole drilling machines.

These devices were generally not connected to the internet or configured to work with more integrated, cutting-edge analytical systems.

On the oil production stage, companies are using natural language processing (NLP) to systematically extract and process data from unstructured oil well production reports.

In addition, by installing sensors and valve systems or even using satellite readings, companies are immediately detecting and even predicting methane leaks in production sites.

NVIDIA and Baker Hughes recently announced a collaboration to collect data from sensors embedded in machines along the supply chain and then analyse the data through AI algorithms to identify potential gains in efficiency and risk management.

In the processing and refining phase, a mix of sensors installed across refineries or with specialised drones companies can detect carbon leaks and measure unusual vibrations that later help them to reduce maintenance costs and improve the safety in refineries.

On the oil trading side, OilX, an oil data analytics company is leveraging all the newly available data sets, from satellite readings to vessel tracking technologies to replicate a digital twin of the oil supply chain that enables users to identify in real-time relevant changes in patterns in the crude market.

The implementation of these new technologies will not only increase the productivity of the oil sector, but it will also dramatically change the skill set demanded by the industry.

The design, implementation, and maintenance of these tools will require professionals trained in data and computer science.

The implementation of AI technologies is revolutionising the oil and gas sector, by making it cleaner, safer and more efficient.

However, as a by-product of this implementation, the required profile for workers in the industry will shift towards more technologically trained individuals.

This injection of young talent could potentially allow the oil industry to evolve and embrace renewable energy technologies to help maintain its position.

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Renewable Energy Technologies Are Impacting the Oil and Gas Future - Energy Voice

Today, Everest is a tired cliche of achievement. Overcrowded and completely commercialized, the diminishment of this storied peak is succinctly captured in a photo that went viral in May of 2019. In it, a legion of climbers hooded in brightly colored puffy jackets snake up the ridge of Everest in a perilous conga line, as if ascending a Grand Central escalator at rush hour.

Before Everest was routinely summited, it was the holy grail for alpinists and a conquest that fascinated the public and British government alike. The Moth and the Mountain by Ed Caesar details the race to conquer Everest and one amateurs mad attempt at this historic achievement.

This slim, riveting book hits all the right notes for an epic tale: the trauma of World War I, messy love triangles, globetrotting adventures, and a wayward soul hellbent on conquering his inner demons. At the center is Maurice Wilson, a brilliant, bull-headed, extraordinary figure who, after fighting in World War I, set out on the most incredible adventure to try and redeem his broken life, Caesar tells InsideHook. The adventure in question was highly ambitious and somewhat delusional: Wilson planned to crash-land a plane near the base of Everest and ascend the mountaintop, alone and unaided. At the time, Everest had never been summited and Wilson, for his part, did not know how to fly a plane and had hardly climbed anything more challenging than a flight of stairs.

Caesar first encountered Wilson while reading Into the Silence by Wade Davis, a book about early Everest adventurers in which Wilson earned a few paragraphs. This brief sketch of Wilsons crackpot quest immediately struck Caesar as incredibly cinematic. I used to sometimes wake up thinking about Wilson, Caesar says.

Caesars telling of Wilsons remarkable story, however, is not the first. In his lifetime, the bodacious Wilson was widely covered in the press and, in 1957, English journalist Dennis Roberts published Ill Climb Mount Everest Alone, the first book devoted to Wilson. But, according to Caesar, this first attempt at Wilsons life was riddled with inaccuracies. Crucially, What Roberts didnt do, Caesar says, was talk to anyone in Wilsons family, so he didnt really understand his wartime experience at all. In Caesars view, Wilson was never quite able to get over how extremely lucky he was to survive WWI. You sense him battling with fate and luck a lot, says Caesar, especially on his final trip to Everest.

Caesar conjures prevailing thoughts and psychological mindsets of the time by immersing the reader in historical detail and supplementing this adventure tale with helpful context concerning the geopolitics of a waning British Empire, the existential crisis induced by World War I and subsequent spiritualism.

The cover of The Moth and the Mountain.

Avid Reader Press / Simon & Schuster

Wilson came up in a renaissance of exploration, not in pursuit of new trade routes but in the name of science or at least that was the purported reason. As Caesar notes, Shackleton and other legendary explorers of this age framed their expeditions into remote, hostile territories as inward journeys to, in the words of Shackleton, the naked soul of men.

In the case of Wilson, his inability to settle into a contented, middle class family life following his experiences in WWI left him aching for purpose and direction. After a stint globetrotting, from New Zealand to the West Coasts of North America and back to England, he set his sights on Everest.

At the time, public imagination, stoked by British media, was captivated by astonishing feats of human endurance by polar explorers and mountaineers alike. The British government, perhaps detecting declining morale in the empire, sponsored these ambitious quests. But, in the case of Wilson, the British government expressly forbid his journey. Clever and determined, Wilson was able to outfox British officials every step of the way, procuring airplane fuel from unlikely sources and disguising himself as a Tibetan priest to evade detection while crossing the border from India to Sikkim.

They were so ill-equipped by modern standards, says Caesar, speaking of the early Everest climbers, and then related the story of the playwright George Bernard Shaw who, upon seeing a photo of Mallory and company dressed in tweed near the snowy peaks of Everest, remarked they looked as if on a picnic in Connemara, surprised by a snowstorm.

Wilson, for his part, fastidiously researched equipment and bought the most up to date gear he could find from Fortnum & Mason in Piccadilly including a lightweight, windproof tent, woolen undergarments, and hobnail boots lined with cork. The same department store supplied previous expeditions with everything from caviar to woolly hats. But, whereas these earlier group expeditions were accompanied by porters whose duties included carrying supplies, setting up camp, and cooking, Wilson had to do all those things alone while carrying a 45 lb. bag.

Wilsons training was laughable. With a mere two months of preparation, he learned to fly. During this time, he also went on long, strenuous walks on Britains highest slopes in Snowdonia and, later, in Wales mountainous north. Though he emerged extremely physically fit, these hills were but a pale shadow of Everest and he neglected to learn basic alpine techniques such as ice cutting, climbing in crampons, the use of the ax.

Most curiously, Wilson trained his mind and body in the art of fasting. In preparation for his march to Everest, Caesar writes, he cut down to one meal a day, then just to fruit, and then to nothing but waterAfter a period of abnegation, he though that the body was rebuilt even stronger. Though this goes against conventional wisdom, Wilsons faith in fasting was rooted in what Caesar calls the regenerative power of asceticism, not unlike holy men he encountered waiting in Darjeeling for opportune weather to tackle Everest.

In the end, Wilson never made it past Camp IV, though its no small miracle he made it that far. In the face of great doubt and adversity, Wilson repeatedly trounced everyones expectations and Caesars biographical tale of Wilson rightly restores a footnoted figure of alpine history to the storied peaks of Mount Everest, where his body lay still today.

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Inside One Madmans Wild Plan to Conquer Everest - InsideHook

The great advantage of a hotel is that it is a refuge from home life George Bernard Shaw.

We are living in our fairy tale, hoping to discover new things and experience unique moments. Hotel is perhaps the place we rely on if you are travelling to a distant place to discover.

There are millions and billions of hotels and restaurants spread across the world, but to find the one you feel content in is difficult.

Also, there are many psychopaths out there who go for the hotel buildings that have a story to tell. Hold on, dont blame them; nature has gifted them with a particular interest, which they love to hold on further in their lives.

Having said that, did you know about unusual hotels and restaurants that are present in the world? There are many such buildings that can give you goosebumps to take the soul out of youinterested in discovering these further?

Dont worry; we have charted out some of the famous hotels in this post that we hope will interest you.

The first one to top the chart is none other than the splendid Havenkraan van Harlingen. When you observe from outside, you cannot make out anything special or unique about this place, nor is it that beautiful.

But, if you watch closely, you will see that these rooms are built-in cranes! Some geniuses found a way to provide the vast spaces in the cranes for accommodations.

You dont have to be scared of this congested or crowded place. The crane rooms are built in a 150-feet-height and offer enough space for more than four people at a time.

One of the most fascinating facts is that you can enjoy the view of the ocean by rotating the room and getting a full panoramic view.

The second one on the list is none other than the Bivacco Gervasutti that is situated in Mont Blanc, Italy.

If you are looking for an escape from the material life, and want to blend peacefully with nature, this is the hotel you should head to.

Why? Bivacco Gervasutti offers some of the best views you can ever see in the world for its customers.

If this doesnt excite you, wait till you hear how each room in the hotel is decorated with some of the finest architectural landscapes!

While your stay here, may think you are standing at the point of the cliff, but, it is perfectly balanced illusion giving enough space for safety and security.

This hotel is very peculiar in offering rooms for their customers. The hotel is dedicated to offering capsule-shaped rooms for the travellers.

The rooms are built in such a way that they are accumulated up like a pile of books or matchboxes.

You cant find many hotels like such, as popularity is only slowly increasing in Japan. So, if you ever head to Japan, make sure you try Capsulevalue Kanda.

Okay, from stacks of matchboxes and hotel rooms in cranes, we have reached a place where we are portraying the haunted casino hotel in Las Vegas.

Anyone who wishes to stay at the casino hotel is sure to listen to plenty of the famous ultimate urban legend!

According to https://www.slotsformoney.com, the casino resort was a very famous gambling and hotel site for the travellers as well as betters.

In the 80s, along with another entertainment medium, gambling has also attracted a lot of players.

The legend says that the casino was burnt down and the locals witnessed many people dying and running in the casino catching fire. Apart from that, many people were also injured.

Poor souls must have come there to enjoy gambling, hoping to grab a win.

Who doesnt like those living in weirdly shaped accommodations? If you like moving to Germany and is looking for a place to stay, go check Huettenpalast.

You will be provided with unusual and weird caravans, huts, and many other congested yet convenient spaces to stay.

To elevate your experience, these weirdly shaped caravans are sure to give you a comfortable stay just like any other hotel rooms.

Rest aside, the only thing that can scare you here the weird shapes of the room itself which will make you believe the world a mystery place.

The above-given post is a short description of what we have engraved gathering the information from and across the globe in search for hotels.

If you are into travelling and exploring several other places and stumble upon these places, you are welcomed to try these unusual hotels that are depicted in the above sections.

You dont have to be a traveller to try out these hotels; your curiosity can change your mind any time. Wait for the right time, and head to these beautiful destinations if you are sure to explore!

See more here:
Are Hotels Only to Stay or Does it Have a Story to Reveal? - Love Belfast

BRIGHTON, ENGLAND - SEPTEMBER 14: Kai Havertz of Chelsea runs with the ball during the Premier League match between Brighton & Hove Albion and Chelsea at American Express Community Stadium on September 14, 2020 in Brighton, England. (Photo by Glyn Kirk/Pool via Getty Images

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Even before Kai Havertzs unfortunate contraction of the Coronavirus, commentators have been critical of Chelseas superlative acquisition. The 21-year-old has not set the league on fire from the outset of the campaign and for that, hes been slandered. The message here is this: calm down, he just needs to settle in. This young man will be a sensation, but it may take a short while. Havertz made perfect sense for Chelsea to sign in the summer.Why might it take a while for him to settle in? Lets explore some reasons.

First, Havertz is a young German international. Im not sure how much time he spent in England before signing with the Blues, but to think that transition alone isnt a major difference is naive. Moving to a new country is a major lifestyle move, culture shock and transition. Its tough under the most tranquil of circumstances; now, imagine you are a high-priced youngster moving to play in the English Premier League. The circumstances make it much more difficult and challenging. An overwhelming majority of football supportersespecially punditsshould realize this and know better than to criticize him this early.

England is vastly different than Germany or anywhere else for that matter. To think that a transition from being in Leverkusen to living in London would be easy for any 21-year-old is ignorant. Having to perform at the highest levels of one of the top football clubs in Europe, and the world, places that challenge at a whole other level. Observers should be cognizant of that fact.

Second, Havertz has to communicate in a new language. Its obvious the German had English training in the past, but even then, its new and its different in London.Christian Pulisic will readily acknowledgethat its not always easy to understand English slang. Even Americanswho speak the language regularlyfind it quite difficult on occasion to fully comprehend commentary from UK sportscasters. As George Bernard Shaw oncesaid, England and America are two countries separated by the same language.

Third, Havertz has to play with a whole new bevy of teammates. Absent German national team colleagues Timo Werner and Antonio Rudiger, Havertz has been inserted into a completely new team with which he is unfamiliar. In addition, that new team has a plethora of other new starters who have never played together. This coalescence takes time for any team in any league, especially in a league as demanding as the Premier League where its a monumental challenge.

Fourth, popular wisdom says that playing in the Premier League is different and tougher than any other European league. That change in style and physicality would take an adjustment from even the most hearty physical specimens who make the switch from the continent to the English top flight. Havertzs style is more of finesse than strength, so he will certainly find the transition to be more of a challenge than a more physical player might.

That notwithstanding, expect Havertz to adapt to the enhanced physicality of the Premier League. His strength trainingin coordination with the Chelsea physio teamwill better prepare him for the rigors of the transition. Without a doubt, hell emerge as a true star in the league shortly, perhaps even as soon as early in the new year.

Commentators critical of Havertz should chill and wait until the player fully acclimatizes in a few months to all aspects of his new surroundings. Then they will have to eat crow so to speak when Havertzas a No. 8 in Chelseas midfieldproceeds to wreak havoc on Premier League defenses. It will happen, the only question is how soon? Wait and see.

Read more from the original source:
Chelsea: The criticism of Kai Havertz is premature and unwarranted - The Pride of London