STORY HIGHLIGHTS

Editor's note: Bryant Terry is an Oakland, California-based healthy eating advocate and author of "Afro-Vegan: Farm Fresh African, Caribbean, and Southern Flavors Remixed." Follow him on Twitter @bryantterry. The opinions expressed are solely those of the author.

(CNN) -- When I first saw Thug Kitchen in 2013, I, like thousands of other people, was intrigued by a website -- anonymously penned -- that peppered its posts with phrases like "Hydrate Mother Fker!" and "Antioxidants are all up in the Bh!" in an effort to promote healthy eating. So effective, it was hard to look away.

Most compelling to me and my contemporaries was the site's name, specifically the word "thug." As an African-American activist and author working to excite people to eat more healthfully (and create more access to fresh affordable food in communities most impacted by food injustice), I have long thought about the important role of pop culture and online media in changing people's attitudes, habits and politics around food. "Start with the visceral, move to the cerebral and then the political" has been the mantra guiding most of my efforts.

The pairing of vulgar, slang-heavy admonitions with big, bright, nutritious recipes was certainly visceral. But the more I read through the Thug Kitchen posts, the more skeptical I became about the cerebral and political aspects, if they even existed. I held out hope that Thug Kitchen was a ham-fisted attempt to craft viral memes that might positively influence the eating habits of the "thugs" that the wider culture imagines when that word is used: young black men living in low-income urban neighborhoods.

"Afro-Vegan: Farm Fresh African, Caribbean, and Southern Flavors Remixed" is Terry's new book.

In her book "Talkin and Testifyin," linguist Geneva Smitherman describes how "through song, story, folk sayings, and rich verbal interplay among everyday people, lessons and precepts about life and survival are handed down from generation to generation." So, maybe this anonymous writer was a working-class young person of color attempting to engage in linguistically and culturally appropriate cyberoutreach to young folks with similar backgrounds?

Don't fear the vegan

While on a promotional tour in the spring for my latest book, "Afro-Vegan," I met a 30-something Philadelphia-based healthy eating activist who was focused on transforming the consumption habits of people by "inspiring and improving the quality of life, one fruit and veggie at a time. Spreading the love, and knowledge, of an all plant-based diet." This cat was affectionately known as the "Gangster Vegan." A less cynical side of me imagined someone like him, who seemed genuinely committed to transforming communities, or like YouTube's outrageously fun "Sista Girl," Felicia O' Dell aka Auntie Fee, as the blogger behind Thug Kitchen.

If only.

Link:
The problem with 'thug' cuisine

Cynthia Southcott and Minister Wayne Erasmus demonstrating some vegetarian recipes.

Report by Sarah Robinson Friday, October 10, 2014 1:00 PM

SOME vegetarians choose their diet for ethical reasons - but a Worle-based club is teaching people how reducing meat consumption can have health and financial benefits.

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The Eating Better, Paying Less Vegetarian Cookery Club is in its seventh year of programmes.

Although it opens its doors to people who already have a strictly vegetarian diet, it also welcomes meat-eaters with an interest in eating healthily.

Cynthia Southcott, who helped set up the club, said: When we set it up there was a lot of information on good health and diet, but a lack of information on the vegetarian diet.

Not all of us running it are completely vegetarian but we have an interest in the vegetarian lifestyle.

So we thought we would give it a try and see what happened, and we are still going today.

The club begins with a short talk or presentation and members also enjoy demonstrations on how to make certain dishes, which they can then try.

Original post:
Vegetarian cooking promoted by club