Loving Hut Singapore Vegan Restaurant – Video
Posted: December 10, 2014 at 1:52 pm
Loving Hut Singapore Vegan Restaurant
We had a great time dining at Loving Hut Singapore. All their dishes are vegan so we need not worry about any milk, cheese or egg in their food. No alcoholic drinks are served here as well....
By: Afzainizam Zahari
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Loving Hut Singapore Vegan Restaurant - Video
What I Ate Today & Nativity Vegan VLOGMAS Day 7 – Video
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What I Ate Today Nativity Vegan VLOGMAS Day 7
VLOGMAS day 7, 2014 | sweetsugarvlogs Everything I ate today high carb vegan at Christmas time. I went to my church #39;s Christmas carol service featuring a cute children #39;s nativity...
By: Sweetsugarvlogs
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What I Ate Today & Nativity Vegan VLOGMAS Day 7 - Video
Wonder from the Sea- Natures Raw Vegan Collagen and Gelatin- Sea Moss (Irish Moss) – Video
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Wonder from the Sea- Natures Raw Vegan Collagen and Gelatin- Sea Moss (Irish Moss)
This amazing versatile seaweed makes is an awesome gel thickener for desserts, while also boosting your skin and hair with collagen. Seaweeds are really high in minerals, protein, iodine and...
By: Markus Rothkranz
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Wonder from the Sea- Natures Raw Vegan Collagen and Gelatin- Sea Moss (Irish Moss) - Video
Spaghetti and Meatballs with raw tomato sauce and cilantro pesto – VEGAN – gluten free – low fat – Video
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Spaghetti and Meatballs with raw tomato sauce and cilantro pesto - VEGAN - gluten free - low fat
Spaghetti: Mung bean, edamame gluten free fettucine. Or use any pasta you want. http://www.explore-asian.com/products... Lentil #39;meat #39; balls: Lentils, hummus, tomato sauce, homemade breadcrumbs,.
By: Katie Jo
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Spaghetti and Meatballs with raw tomato sauce and cilantro pesto - VEGAN - gluten free - low fat - Video
The Vast Majority Of Vegetarians And Vegans Eventually Return To Meat
Posted: at 1:51 pm
After decades of a growing appetite for meat, U.S. consumption is finally dropping after hitting "peak meat" a decade ago. But while many people are eating less meat, giving it up totally is much harder. Few people stick with their decision to become vegetarian or vegan.
In an attempt to move animal-free diets "from the margins more towards the center," the Humane Research Council just put out the first study to put numbers to the lapsed vegetarian phenomenon. Their main takeaway is essentially what people have said for years: getting people to reduce their meat and dairy intake will be more effective overall than demanding "purity," or complete elimination of animal products from their diet.
According to their research, drawn from a representative sample of more than 11,000 adults over age 17 in the U.S., while only 2% of the U.S. population is currently vegetarian or vegan, another 10% used to be. Put another way, they found that only 1 in 5 vegetarians and vegans maintains their diet; a full 84% eventually revert back to eating meat or other animal products.
The study also shows how and why many people lapse. Most former vegetarians and vegans (65%) said they first transitioned to their veg diet in just a few days or weeks, while fewer current vegetarians (53%) transitioned that quickly, suggesting that perhaps a slower approach leads to longer-lasting results. They also found that the "window of opportunity is limited," when it comes to getting people to stick to their diets: A third-of people abandoned their animal-free diets in three months or less, and more than half abandoned it within the first year.
Reasons for quitting varied, but perhaps intuitively, a lot comes down to relationships. A third of all former vegetarians lived with a non-vegetarians or non-vegan partner when they went back to eating meat. The study also found that current vegetarians were more likely to cite multiple reasons for being vegetariansuch as animal welfare, environmentalism, and personal healthwhile many former vegetarians (58%) cited health as the main motivator. In other words, from the advocacy groups perspective, health can be an effective "foot in the door" approach to increasing the number of vegetarians and vegans, but often not enough to keep people animal-free for the long-term.
The Humane Research Council also says advocates need to change the culture around being vegetarian or vegan and acknowledge its challenges. More than 60% of former vegetarians/vegans disliked sticking out from the crowd because of their diet, and 58% did not see their diet as part of their identity. Nearly 50% said they found it too difficult to maintain a "pure diet."
"The latest findings once again show that a message focused on reduction instead of elimination of animal products may be more effective to create an overall decline in animal product consumption," the report says. "Advocates would be well advised to soften their appeals to avoid suggesting the choice is all or nothing."
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The Vast Majority Of Vegetarians And Vegans Eventually Return To Meat
Youth Shows Special Intrest To Eat Organic Food | Studio N – Video
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Youth Shows Special Intrest To Eat Organic Food | Studio N
Watch Studio N, the 24-hour Telugu news channel, for all the breaking news and news updates across the world including regional news, national news, internat...
By: Studio N News
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Youth Shows Special Intrest To Eat Organic Food | Studio N - Video
Organic food infromative speech – Video
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Organic food infromative speech
By: Missy Brady
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Organic food infromative speech - Video
Spain: organic food industry gains ground – Video
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Spain: organic food industry gains ground
The organic food industry in Spain continues to grow as more consumers demand locally-grown produce to help the local economy instead of buying at large supe...
By: teleSUR English
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Spain: organic food industry gains ground - Video
Australias appetite for organic foods at record levels
Posted: at 1:51 pm
December 10, 2014 Sophie Langley
Australias appetite for organic foods at record levels
New categories in the organic sector in Australia have driven record growth in the $1.72 billion industry, according to a biennial industry report from organic certifying group Australian Organic.
The Australian Organic Market Report is a biennial publication commissioned by Australian Organic that track trends in the Australian organic marketplace. This years Report incorporates independent research by Swinburne University of Technology, the Australian Bureau of Statistics (ABS) and Mobium Group.
The organic industry is now valued at over $1.72 billion, representing a 15.4 per cent compound annual growth rate (CAGR) since 2009. Australian Organic said the growth demonstrated that consumption of certified organic food, cosmetics and household products was at a record high in Australia.
The report found that Australia still has the largest area of organic land in the world (22 million hectares). There had been a 53 per cent increase in fully certified organic land area between 2011 and 2014. Australian organic production (farm-gate) value is $508 million, up 18 per cent since 2012.
Growth drivers
Availability of organics in major supermarkets and new independent organic retailers was in part responsible for this growth, according to Australian Organic.
However, an extremely strong export market was also supporting existing farmers and producers as well as encouraging new entrants into the organic arena. Exports of organic products have more than doubled from 2012 to 2014 with the organic export market now worth $350 million.
Growth sectors
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Australias appetite for organic foods at record levels
Relaxing Music (Guitar and Piano) Album ‘Mirrored Dew’ – Video
Posted: at 1:50 pm
Relaxing Music (Guitar and Piano) Album #39;Mirrored Dew #39;
Relaxing Music with Piano and Guitar by Alex Bett and David Hollandsworth. Taken from the Album #39;Mirrored Dew #39; to be released soon. Use Music Commercially: https://www.pond5.com/artist/alexbett...
By: Relaxing Music
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Relaxing Music (Guitar and Piano) Album 'Mirrored Dew' - Video