How to prepare Mushroom and spinach soup – Soup recipes,non vegetarian soups,funny soups – Video
Posted: March 24, 2015 at 9:50 am
How to prepare Mushroom and spinach soup - Soup recipes,non vegetarian soups,funny soups
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How to prepare Mushroom and spinach soup - Soup recipes,non vegetarian soups,funny soups - Video
How to prepare Real tomato soup – Soup recipes,non vegetarian soups,funny soups – Video
Posted: at 9:50 am
How to prepare Real tomato soup - Soup recipes,non vegetarian soups,funny soups
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How to prepare Real tomato soup - Soup recipes,non vegetarian soups,funny soups - Video
How to prepare Pea and ham soup – Soup recipes,non vegetarian soups,funny soups – Video
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How to prepare Pea and ham soup - Soup recipes,non vegetarian soups,funny soups
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How to prepare Pea and ham soup - Soup recipes,non vegetarian soups,funny soups - Video
How to prepare Minestrone soup – Soup recipes,non vegetarian soups,funny soups – Video
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How to prepare Minestrone soup - Soup recipes,non vegetarian soups,funny soups
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How to prepare Minestrone soup - Soup recipes,non vegetarian soups,funny soups - Video
Who says Indians are vegetarian? See a meat shop in India – Video
Posted: at 9:50 am
Who says Indians are vegetarian? See a meat shop in India
Beef meat selling at large in Mizoram #39;s Bara Bazaar. Bara Bazaar is the heart of Aizawl. It is not only the biggest but also the most colourful market in Aizawl. The bazaar has everything...
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Who says Indians are vegetarian? See a meat shop in India - Video
Vegetarian Baby Led Weaning Mixed Vegetable Paratha Recipe Indian Flatbread – Video
Posted: at 9:50 am
Vegetarian Baby Led Weaning Mixed Vegetable Paratha Recipe Indian Flatbread
Hello, My first ever self made video! This is an easy to follow recipe for my mixed vegetable parontas which are great for baby led weaning. A great way to get in some hidden vegetables...
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Vegetarian Baby Led Weaning Mixed Vegetable Paratha Recipe Indian Flatbread - Video
Vegetarian Spaghetti with Sauce – Auguste Escoffier School of Culinary Arts – Video
Posted: at 9:50 am
Vegetarian Spaghetti with Sauce - Auguste Escoffier School of Culinary Arts
I created this video as a submission for a scholarship to Auguste Escoffier School of Culinary Arts.
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Vegetarian Spaghetti with Sauce - Auguste Escoffier School of Culinary Arts - Video
Recipe: Vegetarian moussaka for Easter
Posted: at 9:50 am
Jill Wilcox, Special to QMI Agency Mar 19, 2015
, Last Updated: 12:04 PM ET
Eggplant is a vegetable that is a bit of a culinary chameleon. Mild in flavour, it can lend itself to many other ingredients. It can also vary in texture depending on how its prepared.
Eggplant and its many varieties are used extensively in Mediterranean cooking and this week Im providing a meatless version of Greek moussaka.
This dish typically includes ground lamb, along with eggplant and tomatoes. The topping is a creamy bchamel sauce.
This version features meaty, Portobello mushrooms in place of the ground lamb along with chickpeas to add some texture and substance. The topping is a mashed potato and cheese combination.
The seasonings that make it a classic Greek dish include garlic, oregano and cinnamon.
This easy dish can be prepared ahead and warmed up before serving. It would be ideal served with a salad of mixed greens dressed with fresh lemon juice and a bold extra virgin olive oil.
Vegetarian moussaka would be a great addition to the upcoming Easter celebration.
Vegetarian Moussaka
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Recipe: Vegetarian moussaka for Easter
A sub for cheesesteak lovers who dont want the steak
Posted: at 9:50 am
By Joe Yonan Food and Dining Editor March 23 at 10:07 AM
I used to avoid making dishes in which vegetables play the part of meat. You know the ones: The burger made of ground beets, whose crimson color makes the patty look like rare beef. The mushroom medallions that evoke seared scallops. The roasted red pepper thats a ringer for a raw tuna slice.
[Make the recipe: Philly-Style Portobello, Broccoli Rabe and Cheese Sandwiches.]
That resistance was that of a new vegetarian. I was so insistent that vegetables be able to stand on their own, I couldnt embrace any treatment that referenced something theyre not. Even now, a few years into this way of eating, I mostly want to make food that celebrates vegetables on their own terms, for their own sake, rather than see them only through the lens of meat-centric cooking.
But the fact is, some one-thing-acts-like-another dishes are just too fun to skip, especially when they use honest-to-goodness vegetables.
Take, for instance, the Philly cheesesteak. There are countless places in the City of Brotherly Love where you can get a vegan version of it, often made with seitan or another meat analogue, and a soy- or nut-based cheese. And recipes for them abound.
Id rather have something plant-based but a little closer to nature. Id rather use one of the meatiest vegetables around, portobello mushrooms, instead of the meat.
Such a sandwich had been on my to-develop list for quite some time, in fact, when I saw a recipe for the same in the latest Americas Test Kitchen book, The Complete Vegetarian Cookbook (2014).
It comes together easily: Because you slice the mushroom caps thinly, and they retain so much texture when cooked, they evoke the shaved beef that is so crucial to a traditional cheesesteak. The recipe combines them with sauteed broccoli rabe and a finishing touch: shingles of American cheese slices that melt perfectly into the vegetables, turning them into a satisfying sandwich filling. (And by hollowing out the insides of the sub rolls, I increased the filling-to-bread ratio, cutting down on some of the carbs in the process.)
I couldnt think of the last time I had used processed cheese in a recipe. And its presence takes the recipe out of the realm of healthfulness, no doubt. But as an occasional indulgence and a tongue-in-cheek alternative to a real cheesesteak it works for me.
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A sub for cheesesteak lovers who dont want the steak
Is Organic Food Better? – Video
Posted: at 9:50 am
Is Organic Food Better?
Organic food is often touted to be much better for you than non organic food. But what #39;s the difference? And is organic food really better for you? Here #39;s the breakdown on organic vs non organic...
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Sarah Moran NutritionGo here to read the rest:
Is Organic Food Better? - Video