Birth Control Pills? Are They Safe? Are They Vegan? – Video
Posted: April 3, 2015 at 7:52 pm
Birth Control Pills? Are They Safe? Are They Vegan?
You guys asked for it so here it is! The scoop on oral contraceptives, i.e. birth control pills. What are the risks? What are the benefits (besides staying baby-free, of course)? Are they even...
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Fit on RawRead the original:
Birth Control Pills? Are They Safe? Are They Vegan? - Video
Product Review: Wholesoy Vanilla Yogurt! (dairy-free, gluten-free, vegan, organic) – Video
Posted: at 7:52 pm
Product Review: Wholesoy Vanilla Yogurt! (dairy-free, gluten-free, vegan, organic)
I was really excited to find this at Whole Foods today, and it might not be there much longer as the company mentioned it had to close its doors a few weeks ago. Finally I get my hands on it...is...
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WorldOfRandomStuffRead more from the original source:
Product Review: Wholesoy Vanilla Yogurt! (dairy-free, gluten-free, vegan, organic) - Video
HUGE VEGAN FOOD HAUL + Baking Sweet Potatoes – Video
Posted: at 7:52 pm
HUGE VEGAN FOOD HAUL + Baking Sweet Potatoes
LIKE and SUBSCRIBE for more videos like this!!! 🙂 Follow us: INSTAGRAM: http://instagram.com/NinaAndRanda personals: http://instagram.com/randanelson http://instagram.com/ninanelson TWITTER: ...
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HUGE VEGAN FOOD HAUL + Baking Sweet Potatoes - Video
Smoothie Sharing + RECIPES – Vegan VLOG Hawaii – Video
Posted: at 7:52 pm
Smoothie Sharing + RECIPES - Vegan VLOG Hawaii
I #39;m not sure what I love more, hugs from Liwai, Geckos, or fresh Summer Rolls... luckily, choosing isn #39;t required! UaMauHawaii facebook @uamauhawaii #uamauhawaii instagram twitter Lily...
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Smoothie Sharing + RECIPES - Vegan VLOG Hawaii - Video
Raw Vegan is License to Eat for Me – Video
Posted: at 7:52 pm
Raw Vegan is License to Eat for Me
I #39;m never hungry on this lifestyle. Raw vegan is a license to eat for me. http://www.rawtropicalliving.com.
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Jack AlbrittonOriginally posted here:
Raw Vegan is License to Eat for Me - Video
Fortify Cafe, in Maidstone High Street, is now fully vegan
Posted: at 7:52 pm
A pioneering cafe has become Maidstones first, fully vegan eatery.
As of today (Friday) the Fortify Cafe, in the High Street, will only serve food that is 100% vegan.
Changes have gradually been introduced to its menu over the past 18 months with the last changes made to its selection of sandwiches.
Owner James Hooper with a vegan kebab
Dairy milk is now off the menu.
Customers will instead have a choice of soya, oat, almond or hemp milk.
Dairy cheese has also been cut.
There will now be two types of nut based cheese available, one made of cashew and the other a gouda.
Nora Gyenesne Gangee, Steph Hinton and James Hooper from the Fortify Cafe
The eatery also stocks a mock-zer-ella, which is made of soya milk, and a muenster vegan cheese which is close to Brie and comes with a paprika dusting.
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Fortify Cafe, in Maidstone High Street, is now fully vegan
7 VEGETARIAN PROTEIN SOURCES | BY ANIKA MORJARIA – Video
Posted: at 7:52 pm
7 VEGETARIAN PROTEIN SOURCES | BY ANIKA MORJARIA
I have been getting asked by a few vegetarians on how they can increase their protein intake so this video is directed at you if you are a vegetarian! Im not a veggie but i still eat everything...
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Anika MorjariaSee the rest here:
7 VEGETARIAN PROTEIN SOURCES | BY ANIKA MORJARIA - Video
Richard Schwartz interviews Yossi Wolfson of Jerusalem’s Ginger Vegetarian Community Center – Video
Posted: at 7:52 pm
Richard Schwartz interviews Yossi Wolfson of Jerusalem #39;s Ginger Vegetarian Community Center
Professor Richard H. Schwartz interviews Yossi Wolfson of Jerusalem #39;s Ginger Vegetarian Community Center ABOUT YOSSI WOLFSON: https://www.facebook.com/profile.php?id=576403072 fref=nf ...
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Richard Schwartz interviews Yossi Wolfson of Jerusalem's Ginger Vegetarian Community Center - Video
Raising vegetarians
Posted: at 7:52 pm
Why no-meat meals are what Im choosing for my kids
If you want to be a vegetarian, you need to develop thicker skin to deflect much of the worlds commentary. Once you reveal your dietary preference, it is open season on your stance. Ive never really understood why people feel the need to question, reference, and judge my choice without fully understanding my reasons. Besides, it is really no ones business but my own. I dont ridicule or demand to know why others choose to eat meat, so I find it strange that people find it appropriate to do so to me. But its okay. Im used to it. Just imagine though what people have said and continue to say to me regarding our (both mine and my husbands) decision to raise our children as meat-free individuals. The uproar. The incredulousness. The concern.
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Raising vegetarians
Jewish vegetarians say you don’t have to make brisket for Passover and they’ve got the recipes to prove it
Posted: at 7:52 pm
On Friday, the first night of Passover,Jews across the world sit down for a ceremonial Seder meal. And onmany of those tables youll find brisket. Or lamb. Or roast chicken.
Basically, if youre a vegetarian, it can get a little lonely. But as a newly translated cookbook shows, Jewish vegetarians have a long anddelicious heritage.
Several years ago, culinary ethnographer Eve Jochnowitz came across a Yiddish vegetarian cookbook from 1938.The actual title of the book is 'Vegetarish-Dietisher Kokhbukh' vegetarian dietetic cookbook, Jochnowitz says. Not really a great title by marketing standards, but back thenthat was the bomb.
The book was written by Fania Lewando, a restaurant owner in what was then Poland (it'snow in Lithuania). Jochnowitz has just translated the book into English and given it aslightly more inviting title:"The Vilna Vegetarian Cookbook."
And Fania Lewando was no casual vegetarian.
She says it has long been established by the leading medical authorities that the vegetarian diet is the most healthful for the human organism, Jochnowitz translates. And then, in the second sentence, she says ...our Jewish tradition upholds the principle of tza'ar baalei chaim kindness to Gods creatures.
In this one-two punch of an introduction, Lewando putsscience and health with equal on equal footingas Jewish ethics. Though, to be clear, were not talking raw kale and juice cleanses. This is a book full of butter and eggs, sugar and sour cream sometimes all in the same dish.
Those rich ingredients dress up the usual beets and cabbage, challah and matzo balls. But theres also an exploration of all sorts of dishes and ingredients, likeJerusalem artichokes and chanterelle mushrooms, or red wine soup and radish jam. AndJochnowitz says the underlying striving for an ethical, healthy future even if that definition includes cholesterol was very much part of the zeitgeist in the yearsjust before World War II.
I think theres very much a feeling that one isreally just on the brink, the threshold of a great new world, Jochnowitz says. Of course, all of these hopes and dreams were just about to be crushed in the most horrible, brutal way.
Lewando didnt survive the war,and neither did thosehopes for the future. There were still a handful of vegetarian restaurants and cookbooks, along witha few health resorts, but the broader ideological movement more or less disappeared.
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Jewish vegetarians say you don't have to make brisket for Passover and they've got the recipes to prove it