What I Ate Today – VEGAN DIET – Video
Posted: April 5, 2015 at 4:50 am
What I Ate Today - VEGAN DIET
What I ate today vegan diet! Today I share what I ate today for my vegan diet! Let me know if you would like to see more what I ate today videos and vegan videos! VEGAN LUNCHES - https://www.youtu.
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RachelleeaSee the article here:
What I Ate Today - VEGAN DIET - Video
Day in the Life of a High Carb Vegan Single Mom – Video
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Day in the Life of a High Carb Vegan Single Mom
I love lazy Sundays ! 🙂 last time for this, though I am kicking this habit to the curb! it was fun while it lasted!! :D.
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Klairee BerryOriginally posted here:
Day in the Life of a High Carb Vegan Single Mom - Video
How to Make a Difference As a Vegan – Video
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How to Make a Difference As a Vegan
Whitney and guest Michelle Cehn answer questions about vegan living, many of which are about effective communication and social situations. Skip forward to a section - TimeStamps Coming...
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Eco-Vegan GalSee original here:
How to Make a Difference As a Vegan - Video
Pita BBQ mit frischer Minzsauce vegan | Mischa’s Meal – Video
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Pita BBQ mit frischer Minzsauce vegan | Mischa #39;s Meal
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Pita BBQ mit frischer Minzsauce vegan | Mischa's Meal - Video
The ABCs of being vegan
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With a rise in the vegan population of the city and more and more people opting for a vegan diet, we decode the concept and give you a detailed guide on all things vegan in the city.
With a rise in the vegan population of the city and more and more people opting for a vegan diet, we decode the concept and give you a detailed guide on all things vegan in the city.
First things first, veganism and vegetarianism are different things altogether. While vegetarians refrain from eating meat, vegans abstain from the use of all animal-related products, especially in their diets. They also abstain from animal by-products like eggs, honey, dairy as well as products tested on animals.
Many choose the vegan lifestyle for several reasonsmostly to prevent cruelty towards animals. Health benefits and environmental protection are other important reasons why a large number of people turn vegans. Rithika Ramesh, owner of The Green Stove, says, "I decided to become a vegan when I got to know about the cruelties perpetuated by the dairy industry."
So with an increasing number of people going the vegan way, restaurants in the city are tweaking their menus to be vegan-friendly in order to cater to this niche clientele. While Caf Coffee Day provides a vegan shake and vegan Irish coffee, Moshe's offers a few vegan options. All Starbucks outlets give you the option to use soymilk in your coffee.
Vegan Bytes, based at Elphinstone Road, provides tiffin and catering services specialising in vegan food and also takes up specialised orders. Samir, the owner of Vegan Bytes, who himself has been a vegan for 17 years, says, "We first started with a juice bar. However, both Hemali and I are extremely passionate about food and that's how we came up with Vegan Bytes."
Most south Indian dishes like idli, vada and dosa are vegan as long as they've not been prepared in pure ghee. Restaurants like China One in Dadar, Joss in Fort, Shiro's at Lower Parel and Mainland China to name a few, provide vegan options. Street food including pani puri, sev puri, ragda pattice and vada pav are all vegan as long as they have not used pure ghee.
Vegan food has often been criticised for not being tasty enough in response to which Rithika Ramesh replies, "People often tell meoh my god, you don't eat cheese, paneer and crme! I think that they probably have not tried good vegan food." The idea behind vegan food is that it is good for your health, the environment and it is cruelty-free for the animals.
Ramesh further elaborates, "Nothing can replace the taste of meat but it is about getting used to new flavours and a new palate."
Because of the many positives and the humane reasons behind its ideology, veganism has become a part of many people's lives, especially animal lovers and those who wish to opt for a healthier lifestyle.
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The ABCs of being vegan
Vegan sharehouses a growing trend
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Vegans and housemates in Preston, Alana Thompson (left), Maria Garcia and temporary tenant Brad Clacy try to live a cruelty-free life. Photo: Jesse Marlow
Wanted: Earth-conscious housemate for a Thornbury sharehouse, no meat-eaters.
A growing community of Australian vegans are looking for meat-free households to share with other renters.
Filmmaker Alana Thompson, 33, spent three months working in the Antarctic with anti-whaling group Sea Shepherd eating a vegan diet.
"I have only ever lived with vegetarians but after coming back from campaign and living on a vegan ship I decided I wanted to share a house with other vegans and my friend Maria was luckily looking at that time," Ms Thompson said.
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"It's important to be relaxed and supportive of each other's journey and not be judgmental. As long as you are all trying to be as cruelty-free and aware as possible you can learn and grow together."
Her housemate Maria Garcia, 35, set up the Facebook group Vegetarian/Vegan room rentals in Melbourne in July last year. More than 500 people have since joined the invite-only group with about five signing up a day.
Online vegan communities have made the process of finding vegan sharemates easier.
Ms Garcia, a nanny, says people naturally gravitate towards others whoshare similar lifestyles.
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Vegan sharehouses a growing trend
Moravian Book Shop best-sellers: Cookbooks
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LET THEM EAT CAKE: CLASSIC, DECADENT DESSERTS WITH VEGAN, GLUTEN-FREE & HEALTHY VARIATIONS
By Gesine Bullock-Prado (Stewart Tabori, Chang $35)
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado's latest cookbook. It features more than 80 delicious, indulgent cookies, pies, cakes and more with proven swap-outs to make each dessert healthy, gluten-free, and vegan. The book includes classic recipes as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection proves that, no matter your preferences, no dessert is off limits.
BREAKFAST: MORNING, NOON, AND NIGHT
By Fern Green (Hardie Grant Books $29.95)
Long, lazy breakfasts and brunches have become the hottest meal of the week. In her new book, Green encourages you to enjoy your most-loved meal at any time of the day. Covering all the morning favorites and often adding an indulgent or inspired twist, she shares recipes for mouthwatering sweet and savory dishes. She recommends bacon and egg puffs as a canap, the breakfast burger for a lunch gathering, and fruit muffins at afternoon tea. Banana pancakes double as a delectable dessert, and eggs with black-eyed peas and salsa are the perfect dinner for one.
BEER FOR ALL SEASONS
By Randy Mosher (Storey, $14.95)
Best-selling beer author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year. This book guides you through beer festivals, suggests holiday gifts, and even outlines a full year of beer-centric travel, telling you what to drink and when to drink it. It describes the best summer fests and seasonal beer releases to help you make the most of Craft Beer Week, Oktoberfest, and much more. It also describes the best beers to drink in each season for lazy summer Saturdays, barbecues with friends and traditional Holiday dinners. It's fun, fresh and full of inside information.
Fun, fresh, and full of inside information, A Beer for All Seasons will be on every beer lover's wish list.
NO WASTE Shiitake Stems Kinpira (Vegetarian Sauted Dish) – OCHIKERON – CREATE EAT HAPPY – Video
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NO WASTE Shiitake Stems Kinpira (Vegetarian Sauted Dish) - OCHIKERON - CREATE EAT HAPPY
FOLLOW ME HERE https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Did you know you can eat Shiitake mushroom.
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NO WASTE Shiitake Stems Kinpira (Vegetarian Sauted Dish) - OCHIKERON - CREATE EAT HAPPY - Video
Minecraft: Hunger Games – Blm 20 – Vegetarian Challenge! – Video
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Minecraft: Hunger Games - Blm 20 - Vegetarian Challenge!
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Minecraft: Hunger Games - Blm 20 - Vegetarian Challenge! - Video
30 Days as a Vegetarian! | Scott’s Vlog Thingy – Video
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30 Days as a Vegetarian! | Scott #39;s Vlog Thingy
I didn #39;t eat meat for 30 Days. It was less than fun. What would be hard for you to give up? Let me know in the comments!
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30 Days as a Vegetarian! | Scott's Vlog Thingy - Video