More than two decades after the U.S. Department of Agriculture implemented standards for organic production and processing, the category has zoomed from niche to mainstream status.

And there seems to be no slowdown in sight, the agency says.

In November 2023, the USDA reported that organic producers had increased market access to the point that conventional grocery retailers had overtaken natural food stores as the most popular outlet for organic food, with 55.6 percent of sales in 2021.

Produce has led the way, USDA reported, with organic fruits and vegetables passing $22 billion in retail food sales 2022good for about 36 percent of all organic retail sales, according to the Organic Trade Association.

Foresight and Fortitude

The success of the category is no surprise to some. Grower-shippers and marketers say they recognized the organics trend long ago and have helped steadily steer more fruit, vegetable, and nut volumes into the organics category.

For example, USDA noted fruit and nut acreage increased 76 percent between 2011 and 2021, as growers heeded increasing demand from consumers.

Overall, our organic manifest makes up about 20 percent of our total volume, shares Kaci Komstadius, vice president of marketing with Sage Fruit Company, LLC BB #:163180. The Yakima, WA-based company grows and ships apples, pears, and cherries.

The demand for organic fresh produce has remained strong, she asserts. As such, weve made investments to expand our overall organics program.

Wenatchee, WA-based grower-shipper Stemilt Growers, LLC BB #:113654 recognized the potential of organics more than 30 years ago and has been gradually building its organic footprint, according to Brianna Shales, marketing director.

Stemilt first got into organic fruit production in 1989, Shales notes, and the company now grows apples, pears, cherries, and stone fruit in Washington State and cherries in California and Washington.

This is an excerpt from the Organic Spotlight story from the May/June 2024 issue of Produce Blueprints Magazine.

See the article here:

Green Growth: Organics continue to flourish - Produce Blue Book

An outbreak of E. coli infections traced to organic walnuts has been declared over.

The outbreak sickened 13 people in Washington and Oregon, according to the Centers for Disease Control and Prevention. Seven of the patients required hospitalization. No deaths were reported, but two of the patients developed acute kidney failure.

The last known infection from E. coli O157:H7 was reported on April 4.

A traceback investigation by the Food and Drug Administration identified Gibson Farms Inc. as the common supplier of walnuts in this outbreak. On April 27 Gibson Farms Inc. initiated a voluntary recall and contacted their distributing customers.

The organic walnuts were distributed in natural food stores and co-ops in the following states: Alaska, Arkansas Arizona, California, Colorado, Hawaii, Idaho, Kansas, Louisiana, Montana, Nebraska, New Mexico, Nevada, Oregon, South Dakota, Texas, Utah, Washington and Wyoming.

The walnuts may have been repackaged in containers without indication they were from Gibson Farms.

There is some concern that consumers may have frozen the implicated walnuts for future use. Anyone who eats walnuts and develops symptoms of E. coli infection should immediately seek medical attention. Freezing does not kill the bacteria.

About E. coli infections Specific tests are required to diagnose the infections, which can mimic other illnesses.

The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody. Some patients may also have a fever. Most patients recover within five to seven days. Others can develop severe or life-threatening symptoms and complications, according to the Centers for Disease Control and Prevention (CDC).

About 5 to 10 percent of those diagnosed with E. coli infections develop a potentially life-threatening kidney failure complication, known as a hemolytic uremic syndrome (HUS). Symptoms of HUS include fever, abdominal pain, feeling very tired, decreased frequency of urination, small unexplained bruises or bleeding, and pallor.

Many people with HUS recover within a few weeks, but some suffer permanent injuries or death. This condition can occur among people of any age but is most common in children younger than five years old because of their immature immune systems, older adults because of deteriorating immune systems, and people with compromised immune systems such as cancer patients.

People who experience HUS symptoms should immediately seek emergency medical care. People with HUS will likely be hospitalized because the condition can cause other serious and ongoing problems such as hypertension, chronic kidney disease, brain damage, and neurologic problems.

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CDC declares E. coli outbreak traced to organic walnuts to be over - Food Safety News

Edible Garden AG Incorporated

Experience the innovative flavors of Pulp yourself at Booth #117 at the 2024 Organic Produce Summit today at the Monterey Conference Center

2024 Organic Produce Summit

2024 Organic Produce Summit

BELVIDERE, NJ, July 11, 2024 (GLOBE NEWSWIRE) -- Edible Garden AG Incorporated (Edible Garden or the Company) (Nasdaq: EDBL, EDBLW), a leader in controlled environment agriculture (CEA), locally grown, organic, and sustainable produce and products, today announced that it will exhibit its line of flavor enhancing, sustainable, gourmet, USDA Organic, Pulp fermented sauces and chili-based products, at the 2024 Organic Produce Summit, Booth #117, in Monterey, California.

The Organic Produce Summit is the only event exclusively dedicated to connecting buyers and suppliers in the organic fresh produce industry. The conference is designed to foster networking, education, and the exchange of information within the organic produce industry. The summit includes educational sessions and a trade show floor where various exhibitors showcase their products and services. It aims to address current trends and challenges in the industry, including sustainability practices and innovative technologies in organic produce.

At Edible Garden, innovation drives everything we do, stated Jim Kras, Chief Executive Officer of Edible Garden. In a product category projected to grow from $172.79 billion in 2021 to $240.7 billion by 2028 according to Research and Markets, no company is more innovative than Edible Garden in a category not typically known for innovation. In a short period of time since its initial launch, Pulp's USDA Organic, raw, and fermented products have transformed the way consumers experience condiments, standing out from conventional options. Edible Garden is committed to pushing the boundaries of flavor and quality, making Pulp a must-try for food enthusiasts and health-conscious consumers alike. The product line has become widely available at Whole Foods Market, Morton Williams, Dierbergs Markets, Target, Woodmans, and Meijer. Retailers of all sizes can offer our Bland to Bold Pulp product line to their customers through several major distributors, including KeHE Distributors, a leading distributor of natural, organic, specialty, and fresh products, and UNFI Distributors, one of North Americas top grocery wholesalers of health and specialty foods. These distributors further broaden consumer access to the product line, in addition to our Pulp e-commerce platform, which allows consumers to directly purchase all of our distinct and flavorful products online."

Story continues

"I invite all attendees of the 2024 Organic Produce Summit at the Monterey Conference Center in Monterey, California, to visit the Edible Garden Booth #117 where you will have the opportunity to experience the innovative flavors of Pulp firsthand. Discover why consumers who value flavor-forward, sustainable, and organic options are turning to Pulp as their go-to choice for condiments. Our team will be on hand to showcase the unique qualities of our USDA organic, raw, and fermented products, and explain how we are pushing the boundaries of flavor and quality in a category that has long been stagnant. Don't miss this chance to taste the future of condiments and learn more about our commitment to environmental stewardship and product innovation. See for yourself what sets Pulp apart and why its capturing the hearts and taste buds of food enthusiasts and health-conscious consumers alike."

A copy of the Companys latest corporate video is also available here.

ABOUT EDIBLE GARDEN EdibleGarden AG Incorporated is a leader in controlled environment agriculture (CEA), locally grown, organic, and sustainable produce and products backed by Zero-Waste Inspired next generation farming. Offered at over 5,000 stores in the US, Edible Garden is disrupting the CEA and sustainability technology movement with its safety-in-farming protocols, use of sustainable packaging, patented GreenThumb software and self-watering in-store displays. The Company currently operates its own state-of-the-art greenhouses and processing facilities in Belvidere, New Jersey and Grand Rapids, Michigan, and has a network of contract growers, all strategically located near major markets in the U.S. Its proprietary GreenThumb 2.0 patented (US Nos.: US 11,158,006 B1, US 11,410,249 B2 and US 11,830, 088 B2) software optimizes growing in vertical and traditional greenhouses while seeking to reduce pollution-generating food miles. Its proprietary patented (U.S. Patent No. D1,010,365) Self-watering display is designed to increase plant shelf life and provide an enhanced in-store plant display experience. Edible Garden is also a developer of ingredients and proteins, providing an accessible line of plant and whey protein powders under the Vitamin Way and Vitamin Whey brands. In addition, the Company offers a line of sustainable food flavoring products such as Pulp gourmet sauces and chili-based products.

For more information on Pulp products go to https://www.pulpflavors.com/. For more information on Edible Garden go to https://ediblegardenag.com/.

Forward-Looking Statements This pressrelease contains forward-looking statements, including with respect to the Companys growth strategies, ability to expand its distribution network and distribution relationships, and performance as a public company. The words believe, expect, intend, look forward, objective, plan, seek, strategy, will, and similar expressions are intended to identify forward-looking statements. These forward-looking statements are subject to a number of risks, uncertainties, and assumptions, including market and other conditions and the Companys ability to achieve its growth objectives. The Company undertakes no obligation to update any such forward-looking statements after the date hereof to conform to actual results or changes in expectations, except as required by law.

Investor Contacts: Crescendo Communications, LLC 212-671-1020 EDBL@crescendo-ir.com

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Edible Garden, The Flavor Maker, Transforming the Fresh Condiments Product Category with Pulp Flavors Line of USDA Organic, Fermented &...

LONG POND, Pa. - NASCAR weekend is now underway at Pocono Raceway. And with many fans planting their roots down there for the whole weekend, a large farm just across the tracks want the people to know there are healthier eating options rolling their way.

"Get back together this weekend and enjoy NASCAR and enjoy camping," Matthew Emerick, a camper, said.

For NASCAR lovers in Pennsylvania, camping at Pocono Raceway is a staple to their souls' diet.

"Having a great time with thousands of other people," camper, John Woodruff, said. "That's what it's all about, camping and racing."

"That's what it's all about," Emerick said.

But what about their actual diet?

"Cooking, cold beer," Woodruff said.

Fans can have a busy itinerary inside the raceway.

"We'll wait for practice to start qualifying for both the truck and XFINITY," Emerick said, "there's places to meet the drivers get some autographs you know, talk to him a little bit."

And many don't know that just across the tracks, sits nearly 400 acres of farm.

"Pocono Organics Farm, which is one of North America's largest regenerative organic certified farms, is right across the street," Jeanine Hofbauer, Director of Marketing at Pocono Organics Farm, said.

Pocono Organics Farm wheels in a produce cart for campers, rolling in healthier options for more racecar cheering power.

"Because it's not so easy," Hofbauer said. "Or maybe some people don't want to leave once they park that trailer or that motorhome, or their campsite set."

So campers, as you're grilling your next burger, why not add a nice, juicy organic steak tomato?

"We're not just an amazing farm," Hofbauer said. "We have some of the greatest humans on Earth right at Pocono Organic Farm. They are dedicated to making sure our soil health is being maintained."

This is the third year the cart's rolled this way. And its popularity keeps on growing.

"No pun intended," Hofbauer said.

The farm hopes to feed the masses, while also feeding their brains with knowledge of healthier foods.

"We like to educate the community," Hofbauer said. "We are loyal to the soil."

Hofbauer says the goal is to fuel folks at the campsites, so they'll have an even more fruitful NASCAR experience.

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Healthy, organic food rolls its way across the tracks for NASCAR weekend-goers - 69News WFMZ-TV

Pesticides and Indian spices have been all over the news lately. First came the recall by Hong Kong and Singapore of certain spice mixes by top Indian spice makers MDH and Everest over high levels of ethylene oxide, a cancer-causing pesticide. Alongside that, the Food Safety and Standards Authority of India (FSSAI), Indias food regulator, increased the limit for pesticide residues in spices and herbs by a whopping 10 times, which added fuel to the fire.

There are over 1,000 pesticides used around the world to ensure food is not damaged or destroyed by pests, explains Dr Sudeep Khanna, senior consultant, gastroenterologist, Indraprastha Apollo Hospitals . This, in turn, increases the yield of vegetables, fruits, and other crops, furthering food security.

However, this comes at a cost. Although there have been conflicting opinions, studies have linked pesticide exposure to negative health effects such as reproductive issues, respiratory problems, neurological issues, and an increased risk of cancer.

Pesticide exposure has both short and long-term effects, says Dr Tushar Tayal, consultant, internal medicine, CK Birla Hospital, Gurugram. The short-term side-effects include nose, throat, and itching of skin, rashes and blisters. Nausea, dizziness, and diarrhoea may also occur. In the long term, the side effects include cancer and other tumours; brain and nervous system damage; birth defects; infertility and other reproductive problems; and damage to the liver, kidneys, lungs, and other body organs. They can also affect development, sleep and fertility, he explains.

According to Dr Khanna, each pesticide has different properties and toxicological effects. They are poisonous compounds used to kill or repel pests, and their residues can contaminate fruits, vegetables and other crops. The toxicity depends on its function and other factors. For example, insecticides tend to be more toxic to humans than herbicides. Similarly, the same chemical can have different effects at different doses. Not only that, toxicity can also depend on the route how the exposure occurs such as by swallowing, inhaling, or direct contact with the skin. he adds.

Direct contact can be especially harmful. Studies have shown that farmers who used certain pesticides on their crops had a higher frequency of obesity and colon cancer compared to others.

Notably, pesticides have been shown to impact children differently. For example, children born to mothers who had high pesticide exposure were found in some studies to show mental delays of up to two years, such as issues with visual memory and coordination. In a study, kids born to mothers who lived near farmlands where certain pesticides were used were found to be more likely to suffer from autism. Also, childhood exposure was also found to be linked to an elevated risk for attention deficit hyperactivity disorder (ADHD). However, more research is required into these.

Links with cancer

The most startling aspect of the spice controversy has been that ethylene oxide is a carcinogen. There are a few epidemiological studies that have shown some link between exposure to pesticides and cancer, says Dr Pooja Babbar, consultant, medical oncology, CK Birla Hospital, Gurugram. However, the majority of these studies are animal-based. Hence, it is difficult to say that pesticides cause cancer, she adds.

In fact, not just foods, pesticides are everywhere in the environment, such as the air we breathe, the expert points out. But definitely, weve seen Punjab being the cancer belt of India . And it has been found that the use of pesticides is too much in Punjab because of the increased farming. So some epidemiological studies are showing a link that Punjab is probably the cancer capital or Bhatinda is the cancer capital because of the increased use of fertilisers and pesticides there. And even certain studies have also found pesticides in the blood samples and certain non-approved pesticides in the food particles of Punjab, she highlights, adding: Still, for anything to cause cancer, there are certain factors like how long you are exposed and the quantity.

Dr Manish Singhal, senior consultant, medical oncology, Indraprastha Apollo Hospitals, points out: Not all pesticides are linked to increased cancer risk, but there are certain types. The pesticides that have been classified as probable or possible human carcinogens include organochlorines, organophosphates, carbamates, and some herbicides. However, it is essential to note that not all pesticides within these categories pose the same level of risk, and the specific chemical structure and exposure levels play a crucial role as well.

The dirty dozen

Notably, the pesticide residue levels are higher in certain food items compared to others. Its higher in items with thin, edible skins, such as apples, strawberries, grapes, and leafy greens, says Swati, nutritionist, Indraprastha Apollo Hospitals. Some such foods include strawberries, spinach, apples, grapes, tomatoes, and potatoes, among others, says Jain. However, the way out isnt to avoid these food items completely, as it may deplete you of important nutrients, says Swati. Instead, wash and peel these vegetable items to minimise pesticide exposure. You can also employ cooking methods, such as boiling or baking, which can help reduce pesticide consumption. Additionally, try choosing organic produce, the nutritionist recommends.

What about FSSAI increasing pesticide residue limits? The decision by the FSSAI to increase the permissible limits for pesticide residues in spices by 10 times is of concern, says Dr Khanna. Spices are widely used in Indian cuisine and are exported around the world. This move could potentially expose millions of people to higher levels of toxic pesticide residues through their food, he says.

At the same time, Swati says that the FSSAIs recent decision raises serious public health concerns.

Raising the maximum residual limits (MRLs) for pesticides in spices could expose consumers to higher levels of these harmful substances, thus raising the risk of chronic toxicity and long-term health repercussions. Instead of lowering rules, a more prudent approach would be to implement stricter standards and promote sustainable agricultural practices that minimise pesticide use, thereby reducing the potential health risks associated with pesticide exposure through dietary sources, she adds.

Is organic the answer?

Organic produce generally has lower pesticide residues compared to conventionally grown produce as organic farming typically avoids the use of synthetic pesticides, herbicides, and fertilisers, and instead relies on natural methods like crop rotation, composting, and biological pest control. However, its important to note that organic farming doesnt mean pesticide-free. Organic farmers may still use certain natural pesticides and herbicides, and there can still be traces of these substances on organic produce. Nevertheless, organic certification standards typically limit the types and amounts of pesticides that can be used, which can lead to lower overall pesticide exposure, Jain points out. While organic foods have exceptional benefits when it comes to health, there are downsides too, as they can be costlier than conventionally-grown foods.

The way out

Wash fruits and vegetables thoroughly before eating. Scrub them in cold water and with a soft brush

As many pesticides accumulate on the surface, peeling the outer layers of fruits and vegetables can be beneficial

Use a mixture of water and baking soda or vinegar to clean the fruits and vegetables

A study found that boiling strawberries brought down the pesticide residue significantly

Blanching, which is exposing the produce first to boiling and then cold water, can be beneficial

Including a variety of foods in your diet can also bring down the pesticide exposure

Also, growing your own food using organic method can be a good way to go about it

See the article here:

Pesticides on the plate: How safe is your food? - The Financial Express

Gibson Farms Voluntarily Recalls Organic Light Halves and Pieces Shelled with Walnuts

The Center for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA) have been investigating a multistate outbreak of E coli O157 infections. With epidemiologic and traceback evidence, the outbreak was linked to Gibson Farms, Inc.s organic walnuts.

According to reports, a total of 13 people have been sickened with this strain of E coli, and were reported from two states: Washington (6) and California (7). The lot numbers involved in the recall were 3325-043 and 3341-501, with expiration dates of 5/21/2025 and 6/7/2025. Furthermore, Gibson Farms voluntarily recalled this product after being notified by the CDC of 12 potential illnesses, two of which ended up developing hemolytic uremic syndrome, a serious condition known to cause kidney failure. No deaths were reported.

Gibson Farms requests that anyone still holding these products discard them immediately, and notify any clients that they have been sold to. Furthermore, it is likely that there have been more illnesses than what has been reported, as many who become ill are able to recover on their own.

In most cases, E.coli is not very serious, with diarrhea and vomiting being the biggest concern. Although in some cases, a very deadly condition can develop, hemolytic uremic syndrome. As mentioned previously, this condition can cause kidney failure, permanent health problems, and in serious cases, death. Those who are most susceptible to this issue are those who are immunosuppressed, children, the elderly, and those who travel internationally.

Furthermore, although complications such as these are rare, they can still happen. This is why it is incredibly important that those who have consumed these products, and have become ill should consult their local health provider immediately.

According to one national food poisoning attorney, In most cases, becoming ill with E coli is neither serious or life threatening. Although for some, it can prove to be a huge issue, so it is always important to monitor ones condition when ill with this bacteria.

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Gibson Farms Voluntarily Recalls Organic Light Halves and Pieces Shelled with Walnuts - Food Poisoning News

North America is expected to dominate the Organic Food Market during the forecast period.

Organic Food MarketReport Scope and Research Methodology:

The worldwideorganic food marketis thoroughly examined in the Organic Food Market Report, which also offers insights into market trends, growth factors, obstacles, and prospects. The report's scope encompasses in-depth assessments of multiple product categories, including processed foods, dairy products, meat and poultry, and fruits and vegetables. Expert interviews, corporate financial statements, industry studies, and other primary and secondary data sources are all thoroughly examined as part of the research technique. The report includes essential elements such as market segmentation, competitive landscape evaluations, and geographical analysis, which together provide a comprehensive understanding of the state of the market now and its potential for future growth.

Request a Free Sample Copy or View Report Summary:www.maximizemarketresearch.com/requestple/87324/

What areOrganic Food MarketDynamics?

Consumer tastes, changing regulations, and industry developments all influence the dynamics of the organic food market. The growing consciousness of customers regarding health and environmental issues has stimulated the market for organic products, which are known for their sustainability and supposed health advantages. By establishing requirements for certification and production, regulatory programs that support organic agricultural methods and labeling standards also have an impact on market dynamics. Furthermore, improvements in agricultural technology and distribution networks are essential for increasing market accessibility and product diversity. Producers and dealers of organic food face increased competition as they try to keep up with changing customer demands and take advantage of expanding market opportunities. All things considered, these characteristics influence the competitive environment and growth trajectory of the organic food market.

What isOrganic Food MarketRegional Insight?

The Regional Insight into the Organic Food Market offers a thorough examination of the regional dynamics and trends influencing the market in several areas. Because of its strong legislative support, high consumer awareness, and extensive infrastructure for organic farming, North America continues to be a significant market. Europe is not far behind, with stricter organic regulations and a rising demand for sustainable farming fueling the market's growth. Though market penetration differs by country, growing disposable incomes, shifting dietary preferences, and growing health consciousness are driving up demand for organic products throughout Asia-Pacific. Growing distribution networks and more consumer awareness are helping to fuel the growing interest in organic foods throughout Latin America and the Middle East. The distinct opportunities and constraints associated with each location impact the market strategies and growth trajectories of producers of organic food.

What isOrganic Food MarketSegmentation?

by Product

Fruits and vegetables Dairy products Meat Fish and poultry Frozen foods Others

by Distribution Channel

Online Offline

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Who areOrganic Food MarketKey Players?

North America 1. General Mills Inc. (United States) 2. Cargill Inc. (United States) 3. United Natural Foods Inc. (United States) 4. Hain Celestial Group (United States) 5. Dole Food Company Inc. (United States) 6. Newmans Own Inc. (United States) 7. The Hershey Company (United States)

Europe 8. Natures Path Foods (Canada) 9. Danone (France) 10. Louis Dreyfus Holding BV (Netherlands) 11. Arla Foods Inc. (Denmark)

Asia Pacific 12. Amul (India) 13. Organic G 14. Suminter India Organics 15. Sresta Natural Bioproducts

Table of content for theOrganic Food Marketincludes:

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Global Tennis Ball Machines Marketwww.maximizemarketresearch.com/market-ket/41771/

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Organic Food Market Is Expected To Reach USD 566.11 Bn By 2030 As Revealed In New Report - WhaTech

Wisconsin-based food cooperative Organic Valley recently announced plans to welcome 100 more small organic farms to its family by the end of 2024, according to Environment+Energy Leader.

This will add to the cooperative's current network of around 1,600 family farmers. The pending additions are part of an effort to integrate farms from diverse regions like Pennsylvania, Wisconsin, New York, Indiana, Kentucky, Ohio, Missouri, and Iowa to enhance supply chain resilience and product availability nationwide.

Organic agriculture involves growing and processing food without using synthetic fertilizers or pesticides. Proponents tout its health and environmental benefits, as chronic exposure to pesticides has been linked to ailments such as cancer, diabetes, and cardiovascular disease. Certain pesticides can also act as endocrine disruptors, potentially leading to reproductive problems and developmental issues.

Pesticides also harm various creatures, including bees important crop pollinators and one study suggests that warmer temperatures are worsening these effects.

Plus, organic farming can help us in the fight against an overheating planet, according to the Natural Resources Defense Council. The organization explains that producing traditional fertilizers takes a lot of energy and that eliminating synthetic nitrogen fertilizers from global agricultural operations could lower planet-warming pollution by about 20%. Soil-boosting practices associated with organic farming also help soil store more carbon.

Organic Valley isn't the only group working to mainstream pesticide-free farming. The U.S. has 17,445 organic farms, according to 2021 Census data.

Plus, one Italian equipment manufacturer came up with a quirky and useful farming solution: a robot that can patrol vineyards, blasting fungi and mildew with Ultraviolet C (UV-C) radiation instead of utilizing chemicals.

You can also make a difference by integrating organic practices into your backyard. For instance, you can utilize plant species that attract pollinators some will even attack and kill pests for you.

You can also make an impact by supporting eco-friendly initiatives from your favorite brands.

Join our free newsletter for cool news and actionable info that makes it easy to help yourself while helping the planet.

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Major organic farming cooperative makes ambitious move to help over 100 small farms here's why it matters - Yahoo! Voices

Customers can enjoy a scavenger hunt, discounts of up to 52% off, and a chance to win a trip to Niagara Falls

LAKEWOOD, Colo., July 10, 2024 /PRNewswire/ --Natural Grocers, the largest family-operated organic and natural grocery retailer in the U.S., invites customers to its "Splash into Savings" event, July 11 13, 2024. In addition to special summertime savings on select products, customers can take part in the Splash Buddy Scavenger Hunt on July 13. The company is also offering more savings and incentives throughout the month including a "Spend & Win" Sweepstakes for {N}power members, where one lucky winner will win a trip to Niagara Falls!

SPLASH INTO SUMMER SAVINGS WITH NATURAL GROCERS

Natural Grocers invites customers to its "Splash into Savings" event, July 11 13 at its 168 stores, nationwide.

Ah, July. The month where summer nostalgia peaks, new memories are made and there seems to be just a little more time to enjoy it all. Whether it's rowdy fun in the sun or easy-going evenings that stretch on forever, Natural Grocers offers the perfect product and ingredient pairings at its Always AffordableSM Prices. Customers can enjoy even deeper discounts July 11 13.[i]

July 11 13: Splash into savings with up to 52% off select items:

July 13: Splash Buddy Scavenger Hunt: Join Natural Grocers' good4u Crew at all locations for a Splash Buddy Scavenger Hunt, starting at 11 AM.

Through July 27:All customers can save up to 36% off Natural Grocers' Always Affordable PricesSM in every department, including summertime frozen favorites, refreshing drinks, wholesome snacks and more.[iii]

{N}POWERMEMBER PERKS

Members of {N}power, Natural Grocers' free loyalty program, will have access to additional rewards, sweepstakes and meal deals throughout the month, including:

To join {N}power, visit http://www.naturalgrocers.com/join.

RECIPES & EDUCATION FROM NATURAL GROCERS

Known as America's Nutrition Education ExpertsSM, top chefs and nutrition consultants from Natural Grocers have provided a selection of seasonal good4u recipes and educational content to spark your meal-prep creativity and stay Rooted in HealthSM.

Keep up on the latest that Natural Grocers has to offer this summer by visiting http://www.naturalgrocers.com or follow Natural Grocers on Natural Grocers on Facebook, Instagram, TikTok or YouTube.

ABOUT NATURAL GROCERS BY VITAMIN COTTAGEFounded in 1955, Natural Grocers by Vitamin Cottage, Inc. (NYSE:NGVC) is an expanding specialty retailer of natural and organic groceries, body care products, and dietary supplements. The products sold by Natural Grocers must meet strict quality guidelines and may not contain artificial colors, flavors, preservatives or sweeteners, or partially hydrogenated or hydrogenated oils. The Company sells only USDA-certified organic produce and exclusively pasture-raised, non-confinement dairy products, and free-range eggs. Natural Grocers' flexible smaller-store format allows it to offer affordable prices in a shopper-friendly, clean, and convenient retail environment. The Company also provides extensive free science-based Nutrition Education programs to help customers and Crew make informed health and nutrition choices. Natural Grocers is committed to its5 Founding Principlesincluding its "Commitment to Community" and "Commitment to Crew".In fiscal year 2023, the Company invested$15 millionin incremental compensation and discretionary payments for Crew.Headquartered in the Union Square neighborhood ofLakewood, CO, Natural Grocers has 168 stores in 21 states. Visitwww.naturalgrocers.comfor more information and store locations.

[i] Offers are redeemable only for in-store customer purchases at participating Natural Grocers stores from 07/11/24 07/13/24. Any stated discounts are on regular prices and cannot be combined with other offers. Quantity limited to stock on hand; no rain checks. Pricing excludes taxes and is subject to change without notice. Natural Grocers reserves the right to correct errors. Void where prohibited by law.

[ii] NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. Void where prohibited by law. Contest starts at all stores on 7/13/2024 at 11:00 a.m. local time. 10 prizes will be awarded at each store upon finding an animal splash buddy, including nine $10 gift cards and one $50 gift card. Limit one gift card prize per winner. Crew and members of their households are not eligible.

[iii]Unless otherwise noted, offers are available only from 06/28/24 to 07/27/24 and are redeemable only for in-store customer purchases at participating stores. Quantity limited to stock on hand, no rainchecks. Unless otherwise noted, all discounts are on regular prices, cannot be redeemed for store credit or cash and cannot be combined with other offers. Pricing excludes taxes and is subject to change without notice. Natural Grocers reservesthe right to correct errors. Void where prohibited by law.

[iv] Offer valid only from July 1, 2024 to July 31, 2024 ("Offer Period"). To receive an {N}power BINGO reward, you must purchase items from Natural Grocers stores that meet the stated requirements in five consecutive BINGO squares (a "BINGO line"). Complete at least five (5) BINGO squares during the Offer Period to receive one of the following {N}power rewards: Complete one (1) BINGO lineto receive a $5 reward; complete four (4) to nine (9) BINGO lines to receive a $10 reward; and complete a full BINGO board (all squares) to receive a $15 reward. The maximum reward amount under this promotion is $15. No more than one (1) reward will be applied. Reward may not be redeemed for gift cards, store credit or cash. Unless stated otherwise, minimum purchase requirement set forth in a BINGO square will be met when cumulative, in-store purchases of qualifying items during Offer Period, exclusive of sales tax, exceed the minimum amount (in Natural Grocers' sole discretion). Earned rewards will be autoloaded to {N}power account by August 1, 2024. Instacart purchases do not qualify for this promotion. Use phone number at checkout for purchases to qualify. Progress may be viewed on{N}power dashboardorNatural Grocers Mobile App.

[v] NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. Open only to legal residents, 18 years or older, of the following states: AZ, AR, CO, ID, IA, KS, LA, MN, MO, MT, NE, NV, NM, ND, OK, OR, SD, TX, UT, WA and WY. Must be an {N}power member to enter. Void where prohibited by law. Sweepstakes starts on7/1/2024and ends on 7/31/2024. One winner per store will receive a$50gift card, equal to approximately the value of one cooler bag and drinks. Grand prize winner will receive a trip to Niagara Falls or$2,500in cash, at sponsor's sole discretion. For Official Rules and complete details, including alternative method of entry, visit:www.naturalgrocers.com/sweepstakes. Sponsor: Vitamin Cottage Natural Food Markets, Inc.

[vi] OFFER IS AVAILABLE ONLY TO REGISTERED {N}POWER MEMBERS. MUST ENTER PHONE NUMBER AT CHECKOUT TO REDEEM. Under price reflects 4 bagels, 4 eggs, 1/2 package of bacon or 2 avocados, and 4 slices of cheese. This offer ends September 30, 2024 and is redeemable only for in-store purchases at participating Natural Grocers stores. Pricing subject to change without notice. Quantity limited to stock on hand; no rain checks. Natural Grocers reserves the right to correct errors.

SOURCE Natural Grocers by Vitamin Cottage, Inc.

Original post:

Natural Grocers Celebrates Summer With 'Splash into Savings' Event: July 11 - 13, 2024 - PR Newswire

Inverclyde Councils catering team are celebrating after the council renewed its Food for Life Served Here (FFLSH) Bronze award for the sixthyear in a row.

The council, which first received the FFLSH Bronze award in 2019, is now serving around 5,000 nutritious, sustainable and locally-sourced Food for Life meals in its 20 primary schools and 19 nurseries every day.

Thats an incredible 95,000 meals per year all locally-sourced and freshly prepared for Inverclydes young people.

Local authorities receive the FFLSH certification following an independent assessment and inspection to ensure the food being served in schools across the local authority is good for pupils health, good for the environment and good for the local economy.The scheme is run by Soil Association Scotland and funded by Scottish Government.

Inverclyde contains some of the most deprived areas of Scotland and is the first local authority to extend universal free school meals to all primary pupils. For some children, their school meal is the only one they'll have that day. That's why it's so important to the council that the food they're getting is healthy and nutritious.

Inverclyde Council decided to go for the Food for Life Served Here Bronze award in primary schools to improve the quality of the region's school meals. Staff looked at every element of the existing school menus to see what needed to change. They worked with suppliers to switch to produce that met the Food for Life standards, rejigging the whole menu to fit both the budget and the Food for Life standards.

Councillor Jim Clocherty, Convener of Education and Communities,said: To have achieved this accolade for the sixth year in a row is a tremendous achievement and full credit goes to our education and catering staff.

They deliver healthy, nutritious meals to our young children every day, something Im sure many parents will agree is not always an easy task.

This award recognises the meals are locally-sourced and sustainable with a map showing where ingredients come from given to parents and on display in all school dining areas.

As a council we are committed to ensuring our young people have the best start in life and that includes free school meals from P1 right through to P7, the first local authority in Scotland to offer that.

Staff have since regularly taken part in the free training days offered by the Food for Life team to continue their education on the programme and how they can keep putting good food on the plate for Inverclydes young people.

Sarah Duley, Head of Food, Soil Association Scotland, said: Congratulations to Inverclyde for renewing their Food for Life Served Here Bronze Award for another year. This is a huge achievement and shows that staff are dedicated to providing pupils with a hot, nutritious meal thats healthy, freshly prepared and sustainably produced.

We are delighted to recognise Inverclyde for continuing to put more good food on school plates and for supporting Scotlands food businesses and Good Food Nation ambitions.

Page last updated: 10 July 2024

Originally posted here:

Inverclyde Council celebrates six years of serving local, organic food to pupils - Inverclyde Council