After six years of pop-ups and private catering, S + M Vegan is making a play for the big time, with a new vegan restaurant focused on Singaporean flavors to open in Oaklands Dimond District next year.

The Chronicle reports that S + M founders Marie Chia and Shane Stanbridge will open a restaurant called Lion Dance Cafe at 3525 Fruitvale Avenue, in a spot that once housed a (long-shuttered) print shop. Chia and Stanbridges provocatively-named pop-up is an East Bay standby, with a long-term Tuesday night stand inside the punk bar Elis Mile High Club.

Thats where the duo caught the eye of Chron food critic Soleil Ho, who earlier this month declared an iteration of S + Ms shaobing (there are eight, she tapped number seven) her favorite sandwich in the Bay Area. Lengthy lines ensued, S + M said in the Instagram announcement of their restaurant plans, and at its last Elis dinner S + M sold out completely.

The new spot, which S + M says should open by spring/early summer, but we all know how these things go, will be a departure from its current format, with a focus on meatless versions of the Singaporean foods Chia ate as a child as well as flavors from the Chinese-American diaspora, including Kung Pao mushrooms and General Tsos fried vegetables, the Chron reports. Coffee drinks, vegan milkshakes, and noodle dishes will also be on the new menu as will a version of Hos favorite sandwich. Other than that, specific menu details are thin at this point, but at past pop-ups, Chia and Stanbridge have served vegan versions of classic Singaporean street-hawker noodle dishes such as laksa and char kway teow.

With that new menu comes a new name, even for its ongoing Elis events. From now on, the pop-up will be known as Lion Dance Cafe by S + M Vegan, which is quite a (meatless) mouthful. That, too, is a nod to the new restaurants Singaporean leanings.

The arrival of any Singaporean restaurant, much less a vegan one, is big news in the laksa- and kaya toast-starved Bay Area. San Francisco proper only has a small handful of restaurants that serve Singaporean dishes perhaps most notably Lime Tree in the Inner Richmond. But recently, perhaps as a sign of things to come, a number of new-school chefs are putting their own California-influenced twists on the cuisine: Breadbelly with its kaya toast, Nora Haron with her forthcoming Singaporean-Indonesian-Californian bakery, and now Lion Dance Cafe.

S + M Vegans next pop-up is planned for 5-10 p.m. on October 29 at Elis, with additional events at other spots planned for 2020. Lion Dance, when it opens, will begin with dinner served most nights and an eventual brunch service.

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S + M Vegans New Oakland Restaurant Will Serve Vegan Versions of Singaporean Dishes - Eater SF

Vegan Guest Never Accommodated at Friends' Dinner Parties Finally Speaks UpAcceptBrowsers may block some cookies by default. Click accept to allow advertising partners to use cookies and serve more relevant ads. Visit our privacy policy page for more information.Source: iStock PhotoBy Robin Zlotnick

3 days ago

You might want to take a deep breath before you read this story from Reddit's "Am I the A-hole?" because it's kind of unbelievable. The poster explains that he and his wife have been throwing dinner parties a few times a year "for as long as we've lived in our current city." It sounds really nice! They "go all out and cook elaborate multi-course meals," so understandably, they only invite a few close friends.

It's become an awesome tradition in their social circle and it sounds absolutely amazing if I'm being honest. I would want to be in their circle of friends if I didn't know how this story progressed. But I do, so...

The poster explains that their friend James started dating Sarah about a year and a half ago. When they started inviting Sarah to their dinner parties, they were made aware that Sarah was vegan. Instead of saying, "Cool! We'll make sure to have at least one dish she can eat at our next party because we are reasonable and normal human beings," they "thanked James for letting us know and said she was more than welcome to bring her own food so she would have something to eat."

Reader, my jaw dropped. You are hosting a dinner party for your friends. If your friend was gluten-free or had a peanut allergy, you wouldn't include those ingredients in at least some of the multiple courses of food you served. You don't have to create an entirely vegan feast just for Sarah, but she is a guest at your dinner party! Don't make her bring her own food, you heathen!

But evidently, James didn't think that request was weird, or he was too taken aback to say anything, so he agreed, and they've been attending the dinner parties for a year without saying a word. During the most recent party, though, "Sarah was very quiet and looked like she was about to cry."

She dodged questions asking if she was OK, but later, James took them aside and told them Sarah is feeling hurt because they never provide any food she can eat at their dinners and it was starting to feel like they were "deliberately excluding her." I would think that, too! If I was Sarah, maybe I'd understand if there weren't any dishes for me to eat at the very first dinner party I attended. Maybe the menu was already set, and I wouldn't want to cause trouble. Fine.

But it's been a year of these parties, and they haven't even accidentally provided one vegan dish she could eat? No side salad or veggies that weren't slathered in butter? Who are these monsters? I am so fired up about this.

Of course it would seem like they were deliberately leaving her out! James stood up for Sarah and said he thought the hosts were being "rude and inconsiderate," which they were! But the poster got really mad about that, and they got into a huge argument. Now, his wife feels appropriately terrible that Sarah was upset and apologized to her and James, but her husband, the guy who posted this story looking for validation, doesn't believe he did anything wrong.

"I like Sarah very much as a person and I don't have anything against her dietary choices," he wrote, "but I don't believe it's fair to expect us to change our entire menu or make an entire separate meal for one person." No! One! Is! Asking! Him! To! Do! That! Just offer one dish that's vegan-friendly. Or put aside some Brussels sprouts before you pour bacon all over them. How hard is it to see that you should do this nice thing for your friend when you are already doing a nice thing for your friends by cooking for them in the first place? You're halfway to Nicetown! Go the rest of the way!

Luckily, everyone else agreed that these people are lunatics for not making an effort to accommodate Sarah. "I could actually understand OP's side for maybe the first dinner if they were caught a little off-guard by being told she's vegan," one commenter agreed. "But to exclude her for over a f---ing year without making a single vegan-friendly dish is absolutely huge a--hole territory."

Others in the comments were just as baffled as I am that they didn't even accidentally cook a vegan-friendly dish. Lots of dishes that non-vegan people cook and eat regularly are vegan just by default, so I totally understand how Sarah felt like, by not cooking any vegan food, they were malicious. What they have been doing is patently absurd.

Now I'm like... do these people not understand what it means to be vegan? Do they think they have to do something special to the food they're cooking to make it vegan? They do know that you can roast vegetables in olive oil and lots of spices and garlic and that's still vegan, right? You can make a salad with tons of veggies and nuts and fruits and make a delicious vinaigrette (and maybe put the cheese on the side) and that's vegan, too. It's not hard to make something vegan!

Another commenter brought up that if they didn't want to accommodate her, they could have just not invited her. Yeah, that would be horrible, too, but it might be preferable to "inviting her to your house so that she can watch you eat." That poor girl. I want James and Sarah to dump these crazies and go live their vegan-friendly lives with people who aren't total barbarians!

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Vegan Guest Never Accommodated at Friends' Dinner Parties Finally Speaks Up - Distractify

The program made controversial claims about vegan diets (Photo: Adobe. Do not use without permission)

The BBC has been blasted for airing 'blatant misinformation and biased reporting' in a recent radio broadcast about veganism.

Last Monday's Start the Week program featured host Kirsty Wark interviewing food writer Joanna Blythman. Among the claims the pair made were that plant-based diets 'cannot compare in nutrient density' to omnivorous ones, and that young vegan women are likely to have fertility issues as their 'diets lack iron'.

Numerous listeners contacted the BBC to complain, with one accusing the broadcaster of giving airtime to 'fatuous propaganda on behalf of the meat industry' and others complaining said Wark was 'far too supportive of Blythman's controversial views', instead of challenging them.

Listener Richard Peacock said: "I appreciate that the issue of BBC bias and balance is thrown around far too liberally, but I think if you're going to talk about an issue in these terms, then you need someone else to balance the viewpoint, whether that is someone who can accurately represent a vegan perspective or a presenter who will challenge the guest's claims."

David Gibbon added: "I heard this morning yet another fatuous piece of propaganda on behalf of the meat industry by some woman bleating on about jackfruit and avocados and Seventh Day Advertists. Would it be possible to get some sensible vegan opinions on the airwaves instead of trotting out these ridiculous caricatures of veganism all the time?"

One listener simply identified herself as 'Teresa from London'. She said that while Start the Week isn't a news program, when an institution 'insists on balance to the extent that Nigel Farage is never off the BBC and climate change deniers were given frequent coverage until recently', Wark's claims that eating 14-year-old beef will do no harm - implying this was to the environment and maybe even the animal - are 'ridiculous and offensive'.

Avocados were cited as being destructive to the environment(Photo: Adobe. Do not use without permission)

Vegan charity Viva! published an 800-word statement in response to the program, saying the presenters made 'wild, unsubstantiated claims on all aspects of veganism from the environment to nutrition, and even human rights and culture', accusing the BBC of 'sharing misinformation and presenting it as fact'.

"How ironic to state that 'there is a plethora of information out there yet very little of it is authenticated' when the BBC themselves are sharing misinformation and presenting it as fact," Viva! added.

The statement tackled the claims made about avocados and jackfruit harming the environment, raised the issues of human rights violations committed through animal agriculture, looked at some of the health claims aired, and challenged the view that 'vegans have "lost the joy of eating'.

"The BBC has a duty to provide accurate, balanced information which is in the interest of the public. You failed to provide a counter-argument to the unsubstantiated claims made in this show," it added, while requesting the organization makes on-air corrections for the erroneously claims broadcast during the segment.

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BBC Blasted Over 'Wild And Unsubstantiated' Negative Claims About Veganism - Plant Based News

Being vegan can cost more than twice as much as shopping for those who eat everything, a report has claimed.

A report looking at the cost of buying staples at four of the major supermarkets, revealed that all of the vegan versions were far more expensive than the non-vegan, with the basket of goods from Waitrose costing more that twice that of non-vegan products.

The analysis looked at the cost of own brand sausages, burgers patties, milk, spread, yogurt, pizza, cupcakes, ice-cream, cheese and chocolate.

The study, commissioned by plant-based gum company, Chewsygum.com, looked at the price and number of calories per 100g of product to examine the price and calorie content of vegan and non-vegan products.

Expense

A spokeswoman for Chewsygum.com, said: Going vegan is great from a health and environmental perspective - however big companies now know they can cash in from this lifestyle, so its important to be smart about where you do your shopping. With that said, not all vegan products equal health, in fact our study shows that some can be more calorific than the non-vegan alternatives so its best to keep an eye on that label and know which supermarkets are best for you and your lifestyle, whether you are vegan or not."

Read more: Vegan and vegetarian diets cut heart disease but raise stroke risk

Asda is the shop with the most insignificant price difference between vegan and non-vegan products at 2.17 higher, followed by Tesco. The cheapest vegan shopping basket in the study was at Tesco, where the products cost 12.30.

In Tesco and Morrisons, the total calories for vegan produce was about 200 less than the non-vegan total for the same products - however, at Sainsburys, the vegan food calorie count was 63 per cent higher than the meat and dairy version.

The report said: While vegan products are generally known to be more expensive, some supermarkets are taking advantage of that, perhaps a bit too much.

The biggest price difference between non-vegan and vegan products can be seen at Waitrose, where it would cost you more than double to shop as a vegan. Similarly, it would be very harmful for your wallet as a vegan to shop at Sainsburys, where it would cost you 11.45 more to get the same products as someone who eats animal-derived produce.

Read more: EU bid to ban veggies from using the words 'burger' and 'sausage' rejected by UK government

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Vegan equivalents 'can be more than twice as expensive' - The Scotsman

George Reynolds (The war on vegans, the long read, 25 October) conflates eating less meat, being vegetarian and being vegan. When he says Veganism, of course, is rooted in social justice, it is likely that phrase should apply to vegetarianism.

At root, vegetarianism poses philosophical and moral issues. We are, by nature and evolution, fitted to a mixed diet, but at scale have a cruel and brutal way of putting meat on the table. Many people dont like being reminded of this. It makes them uncomfortable, and they take it out on the messenger. But there is something more going on, and that is specifically about veganism.

Georges article contains much of the answer to his question. He points out veganism is replacing one kind of industrialised system with another and that intensive industrialised farming of soya, maize and grains comes at a significant carbon cost, too as does flying in the ingredients to keep berries and nut butters on aa bowls or avocado on toast. He doesnt mention the impact of almonds, palm oil and quinoa on indigenous people, water resources or forests.

Veganism has always been a smaller grouping within a broader movement. It has to face greater dietary challenges. From necessity it attracts the most committed people and inevitably some of them proselytise with the fire of justice in their bellies. When you mix an uncompromising stance on diet with an absolute insistence on the moral high ground you very quickly annoy people.

When veganism is scaled up in the hands of global capital, it becomes vastly more complicated. So, in addition to reminding us of the structure of animal cruelty, and triggering a blame the messenger response, the messianic certainty of some vegans can also attract hatred because it makes a difficult, complex structural issue into one of personal consumer choice.Brian FishChapel Allerton, Leeds

George Reynolds may have overlooked the main reason that vegans upset people. Preparing and sharing food is so central to human culture that it has ritual significance. Strict veganism undermines the fundamental social rite of eating together.

When vegans cook for omnivores, the interaction is generally successful. The guests eat what they are given and compliment the cooking. The etiquette of food-sharing has been preserved. But when strict vegans are fed by omnivores, there is tension. The hosts face a daunting list of exclusion and must try new recipes. For practical reasons, the vegan menu may be imposed on the whole gathering. This offends our deep-rooted belief that guests should adapt to the host culture, gratefully accepting whatever food they are given. The alternative option of the vegans bringing their own food is even more offensive: the social bond of food-sharing will not be achieved.

Historically, religious dietary taboos were used as a tool to prevent social interaction with others outside the sect. Unconsciously, vegans may be causing grave offence by othering their families and community. This has implications for the best strategy to reduce meat-eating and save the planet. Gradualism, flexitarianism and reinforcement rather than undermining of traditional food-sharing culture will result in greater societal change.Dr Quentin ShawShrewsbury, Shropshire

Your long read falls into the trap of tarring all vegans with the same brush, like cyclists or other groups that seem to arouse irrational hatred. Like many vegans, I dont engage in internet warfare, or mention my dietary choices on social media. Where my new diet has been met with consternation by friends and family, Ive won them over by cooking for them, which habitually ends with them asking for seconds and for recipes. Some dont even notice theyre eating coconut yoghurt or ice cream, aquafaba meringues etc.

Where the article falls down is seeing beyond the issues associated with eating less meat, essentially lumping vegans in with vegetarians. It is worth looking with more scrutiny at animal products. Rearing cows for dairy has a serious environmental impact; the data (for example in the Oxford university study referenced in the article) makes this perfectly clear. The piece also perpetuates the mythical dangers of soy farming; around 90% of soy is grown to feed livestock. If we ate more of it as a protein source instead of meat, wed need to grow much less of it.Matt KanerLondon

Join the debate email guardian.letters@theguardian.com

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Vegans, vegetarians and the meat of the matter - The Guardian

ORLANDO, Fla. (Ivanhoe Newswire)

A recent Harvard study discovered that vegetarians lost more weight than non-vegetarians. And vegan dieters actually saw the most weight loss, losing five pounds more than non-vegetarians. Vegan diets have also shown to be effective in fighting heart disease, diabetes, and obesity.

A vegan diet means absolutely zero animal products, so no eggs, no cheese, no milk, Tara Collingwood, registered dietician, said.

Eliminating all of those foods has the potential to also eliminate vital nutrients. So, if youre planning to go vegan then planning is exactly what you need to do. Plan to add more protein to your diet through lentils, tofu, and chickpeas. Find calcium in green vegetables like broccoli, cabbage, and okra. And get your iron from beans, nuts, prunes, and figs.

However, there is one vital nutrient you will only find in meat: vitamin B-12.

Collingwood told Ivanhoe, So that is not in any plant-based products so you do have to take a supplement of vitamin B-12 but everything else if you plan correctly you can get enough of all the other vitamins and minerals and proteins that you need.

A vegan diet could interfere with certain medical conditions like osteoporosis and diabetes, so it is critical to talk to a doctor and nutritionist to ensure youre not doing more harm than good. The same goes if youre pregnant or breastfeeding.

If youre interested in learning more about a vegan diet, try checking out the website nomeatathlete.com or watching the documentary Forks over Knives, available on Netflix!

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The myths of going vegan - Wink News

On October 30, shoe brand Call It Springowned by the ALDO groupwill release its newest vegan line at store locations worldwide, including in the United States, Canada, United Kingdom, Denmark, United Arab Emirates, India, South Africa, Colombia, and Mexico. The 19-item sustainability focused line is made with eco-friendly materials such as post-consumer recycled water bottles, insoles made from an innovative algae-based material the brand calls BLOOM, and eco-conscious vegan leathers that are made using fewer chemicals than standard vegan polyurethane. The collection includes two styles of purses; womens hiking boots, high-heeled boots, and strappy heels; and mens sneakers, boots, and loafers. By using these materials to create the collection, Call It Spring kept 295,629 standard plastic water bottles out of landfills and oceans and saved 64 tons of carbon dioxide emissionsthe equivalent of driving a car around the earth five times. In April, the Canadian company committed to become a fully vegan brand beginning with its Spring 2019 collection.

Want more of todays best plant-based news, recipes, and lifestyle?Get our award-winning magazine!

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Vegan Shoe Brand Debuts New Line That Keeps Nearly 300000 Plastic Water Bottles From Landfills - VegNews

The meatless meatball marina sub that was launched in the US earlier this year (Picture: Subway)

2019 has been a good year for vegans and now the meatless meatball marina sub is coming to Subway.

Yes, following on from the Greggs vegan sausage roll and the KFC imposter burger, Subway is the latest fast-food chain to create a plant-based version of an old favourite.

The meatless meatball marina was launched in the U.S. earlier this year but theyve finally confirmed that it is coming to the UK.

The U.S. version wasnt fully vegan as it included cheese on top but vegans could ask for a sub with just the meatballs, sauce and bread.

Subway in the UK hasnt confirmed yet if theyll be offering dairy-based cheese to top the sub or if vegans will face a similar situation.

The vegan meatballs will be available this week but thebad news is that this is just a trial so its only available for a few weeks in stores in Birmingham and Manchester for now.

Subway has been pretty tight-lipped about the details of the trial but said they are hoping to roll it out from early next year though, so prepare for it to come to a store near you in 2020.

A spokesperson for Subway UK told Metro.co.uk: We are currently trialling an exciting new vegan product, our Meatless Meatball Marinara, in a number of stores across the UK.

We are hoping to introduce these nationwide early next year, so keep your eyes peeled and well let you know once we have more information.

A sign posted by Vegan_food_uk said that the meatless meatball marinara sub is available until 20 November.

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OMG! Vegan Meatball Marinara Sub At Selected Subways Until The End of November! ______ TAG A FRIEND who needs to know about this 😲 This was spotted in Birmingham and it looks like they are seeing how well they go down Update: Launching officially in Manchester and Birmingham from October 30th as a trial with roll out to all stores in January Thanks to @plantbasedellie_uk for the heads up (Edit: this was posted to us by someone saying that it's in Birmingham, UK. We are after further confirmation from Subway UK and will post as soon as we know. Have you also noticed that the date on the picture is in British format? Not American. So things are looking hopeful) ______ Dont miss out 👉follow us @vegan_food_uk . . . . #veganfooduk #veganfood #ukvegans #plantbased #vegans #govegan #vegancommunity #vegansofig #plantpower #veganuary #veganliving #veganfoodlover #foodie #subway @subway @subway_ukireland

A post shared by Vegan Food UK (@vegan_food_uk) on Oct 27, 2019 at 10:18am PDT

They havent released a list of the stores where it is available just yet so if youre in Manchester or Birmingham, its worth asking at your local branch.

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The Subway vegan meatball marinara sub is coming to the UK this week - Metro.co.uk

Chilly weather is here and that means its casserole time. Casseroles are classically heavy in meat and dairy. But just because youre leaving out animal-based products doesnt mean you need to leave out meat, butter, and cheese. Here are some tips, tricks, and of course vegan casserole recipes.

Look for vegan versions of meat you would traditionally feature in casseroles. There are plenty of options for vegan ground beef, from MorningStar Farms to Beyond Meat, Gardein, and BOCA. Depending on where you live, you might even find Impossible Meats ground beef.

For cheese, you can try making your own. A lot of the recipes below feature dairy-free cheese sauce made from cashews blended with tapioca starch, which helps give it an authentic melty texture. If youd rather buy cheese, then try vegan cheese brands like Daiya, Follow Your Heart, Violife, Good Planet, Miyokos Creamery, and more.

For butter, look for Earth Balance, Flora, Miyokos Creamery, and FabaButter. Even Country Crock and I Cant Believe Its Not Butter have vegan options now.

Whether youre looking to eat less meat or seeking recipe inspiration, these meaty vegan casseroles will hit the spot.

Simple, delicious, and hearty. This vegan meat and potatoes casserole is a soul-warming dish made for chilly evenings. Yukon gold potatoes, plant-based beef, and fire-roasted tomatoes cook with onions, garlic, and fresh thyme for the ultimate comfort food.

Get the recipe here.

This vegan shepherds pie is packed with a meaty filling made from soy mince and mushrooms plus, plenty of carrots and peas. Its blanketed with a creamy, dairy-free mashed potato topping that browns in the oven as it bakes.

Get the recipe here.

Tetrazzini is a classic American casserole traditionally made with chicken and mushrooms in a buttery cream sauce. This vegan version lets the mushrooms stay and swaps chicken for soy curls. The dish is enveloped in a delicious dairy-free sauce, and topped with crunchy panko bread crumbs and vegan mozzarella

Get the recipe here.

This recipe features Gardein Beefless Tips cooked in a rich vegan gravy with carrots, peas, potatoes, cauliflower, and corn. Its topped with a dairy-free cheesy biscuit topping to soak up all the gravy.

Get the recipe here.

This vegan version of the popular Greek casserole is just perfect with lentil meat. Its topped with a dairy-free bechamel sauce made from vegan butter, plant-based milk, and nutritional yeast.

Get the recipe here.

Cheese the shining star of most casseroles. If youre going the dairy-free route, you dont have to miss out on a ridiculously cheesy meal. Here are some vegan cheese casseroles to try.

This meatless casserole is also gluten-free and oil-free. Tortillas are layered with a red enchilada sauce, corn, black beans, peppers, and a homemade chipotle cheddar sauce.

Get the recipe here.

Made with only eight ingredients, this vegan cheesy casserole is as simple as can be. Just add everything to a pan, bake, and serve! Its packed with wholesome ingredients like rice, chickpeas, broccoli, and a homemade dairy-free cheese sauce. No need to cook the rice ahead of time all the magic happens in the pan.

Get the recipe here.

This vegan mac and cheese is perfection a golden, crispy topping with cheesy macaroni underneath. Cashews and butternut squash are the secrets to the velvety, dairy-free cheese sauce.

Get the recipe here.

How do you make cauliflower even better? Put it in vegan cheese sauce, cover it with breadcrumbs, and bake it in the oven until you have a warm, comforting veggie dish that you wont believe is dairy-free.

Get the recipe here.

Black beans, kidney beans, cilantro, chili powder, and tomatoes take this vegan mac and cheese to the next level. Remember to add cilantro!

Get the recipe here.

Make dinnertime extra special with this wholesome vegan eggplant parmesan. It features homemade vegan parmesan made from cashew and hemp seeds and melty, dairy-free mozzarella.

Get the recipe here.

This vegan baked ziti is a crowd-pleaser, featuring layers of homemade tomato sauce, cashew mozzarella sauce, and plenty of pasta.

Get the recipe here.

Looking for more vegan casserole ideas? Look no further.

Tuna casserole is a comfort (and potluck) classic. This vegan version features Good Catch Foods plant-based tuna in a creamy, umami cashew-and-potato sauce with broccoli, mushrooms, and crunchy breadcrumbs.

Get the recipe here.

These enchiladas are a perfect make-ahead meal. Packed with black beans, potatoes, and topped with enchilada sauce and a creamy avocado sauce, theyre sure to hit the spot.

Get the recipe here.

This unique vegan casserole is a delicious, Asian cuisine-inspired dish packed with tofu, tempeh, veggies, and rice cooked in a homemade teriyaki sauce.

Get the recipe here.

Ratatouille is a classic casserole. Vegetables and tomatoes take center stage in this vegan dish. It also makes for a great freezer-friendly make-ahead meal.

Get the recipe here.

Summary

Article Name

15 Vegan Casserole Recipes to Keep You Warm and Full

Description

It's casserole season. Here are some tips, tricks, and ideas for replacing meat and cheese -- and of course, 15 vegan casserole recipes.

Author

Kat Smith

Publisher Name

LIVEKINDLY

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15 Vegan Casserole Recipes to Keep You Warm and Full - LIVEKINDLY

Dhont, K., & Hodson, G. (Eds.) (in press). Why we love and exploit animals: Bridging insights from academia and advocacy. UK, Routledge (Taylor & Francis Group). [LINK]

Dhont, K., Hodson, G., Loughnan, S, & Amiot, C.E. (2019). (Editors). (De)Valuing animals: Intergroup perspectives on human-animal relations (Special issue of Group Processes and Intergroup Relations). Volume 22 (6). [LINK]

Hodson, G., Dhont, K., & Earle, M. (in press). Devaluing animals, animalistic humans, and people who protect animals. In K. Dhont & G. Hodson (Eds.), Why we love and exploit animals: Bridging insights from academia and advocacy

Dhont, K., Hodson, G., Loughnan, S., & Amiot, C.E. (2019). Rethinking human-animal relations: The critical role of social psychology. Group Processes and Intergroup Relations, 22, 769-784. DOI: 10.1177/1368430219864455 [LINK]

Earle, M., Hodson, G., Dhont, K., & MacInnis, C.C. (2019). Eating with our eyes (closed): Effects of visually associating animals with meat on antivegan/vegetarian attitudes and meat consumption willingness. Group Processes and Intergroup Relations, 22, 818-835. DOI: 10.1177/1368430219861848 [LINK]

Leite, A.C., Dhont, K., & Hodson, G. (2019). Longitudinal effects of human supremacy beliefs and vegetarianism threat on moral exclusion (vs. inclusion) of animals. European Journal of Social Psychology, 49, 179-189. doi: 10.1002/ejsp.2397. [LINK https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejsp.2497%5D

Hodson, G., & Earle, M. (2018). Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support). Appetite, 120, 75-81. DOI: https://doi.org/10.1016/j.appet.2017.08.027

Hodson, G. (2017). What is the pressing animal question about? Thinking/feeling capacity or exploitability? (Invited Commentary on Marino, 2017). Animal Sentience, 2(17), #12, pp.1-4. http://animalstudiesrepository.org/animsent/vol2/iss17/12/

MacInnis, C.C., & Hodson, G. (2017). It aint easy eating greens: Evidence of bias toward vegetarians and vegans from both source and target. Group Processes and Intergroup Relations, 20, 721-744. DOI: 10.1177/1368430215618253 [LINK]

Earle, M., & Hodson, G. (2017). Whats your beef with vegetarians? Predicting anti-vegetarian prejudice from pro-beef attitudes across cultures. Personality and Individual Differences, 119, 52-55. http://dx.doi.org/10.1016/j.paid.2017.06.034

Dhont, K., Hodson, G., & Leite, A.C. (2016). Common ideological roots of speciesism and generalized ethnic prejudice: The social dominance human-animal relations model (SD-HARM). European Journal of Personality, 30, 507-522. DOI: 10.1002/per.2069 [LINK]

Dhont, K., & Hodson, G. (2014). Why do right-wing adherents engage in more animal exploitation and meat consumption? Personality and Individual Differences, 64, 12-17. DOI: http://dx.doi.org/10.1016/j.paid.2014.02.002

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Prejudice and Violence Against Vegetarians and Vegans - Psychology Today