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Francis Ford Coppola Winery And Food Network Kitchen Announce Holiday Partnership With 3 Live Classes Shot In NYC And A Holiday Celebration Held At…

Posted: November 27, 2019 at 3:46 am


GEYSERVILLE, Calif., Nov. 26, 2019 /PRNewswire/ -- Francis Ford Coppola Winery has partnered with Food Network Kitchen for the first in a series of live classes to feature holiday recipes paired with Francis Ford Coppola wines. Food Network'sAmanda Freitag,Choppedjudgeand award winning cookbook author, has created three holiday recipes to complement hand selected wines from The Family Coppola portfolio.

Recipe and The Family Coppola Wine Pairings:Diamond Collection Chardonnay, Crab Cake Bites with a Spiced Mayo Sofia Ros, Seckel Pear with Honey, Whipped Goat Cheese and Crispy Prosciutto 2016 Pitagora Red Blend, Chorizo in a Blanket with Herbed Agave Sauce

These recipes will be prepared by Chef Freitag in three live episodes set to stream on the app on December 2nd at 9am, 12pm, and 3pm (ET) from the Food Network Kitchen NYCstudio. The classes will be available on demand following the live premiere. Along with unique content, the Francis Ford Coppola Winery will host an intimate Sip and Savor party at their Sonoma County location on December 7th.

In advance of the live classes on December 2nd, consumers can purchasethe featured Coppola wines and join the fun while they prepare Chef Freitag's recipes in their own kitchen. The wines will be available through the Francis Ford Coppola Winery e-commerce site, local stores throughout the country, as well as through drizly.com, the largest on-demand alcoholdelivery marketplace, from which you can have wine delivered to your door in under 60 minutes.

"This is the futureand I love it! Engaging, interactive and delicious entertainment. It's a unique partnership and I'm excited to see the results. We're always looking for new platforms to connect directly with our consumers in more innovative ways," states Jennifer Leitman, Francis Ford Coppola Winery's EVP, Strategic Partnerships.

Chef Freitag will attend the December 7th (2-4pm PT) Sip and Savor celebration at Francis Ford Coppola Winery where she will hold a live cooking demonstration of the appetizers and discuss recipes that are perfect for holiday entertaining paired with Francis Ford Coppola wines.Guests will be able to ask questions, take photos, mingle and enjoy the three recipe pairings as well as receive a complimentary three-month trial offer for the Food Network Kitchen app and an Amazon Fire TV Stick Limited tickets will be available: $75 for the public ($65 for club members) and can be purchased here.

About The Family CoppolaThe Family Coppola encompasses all of the things Francis loves mostcinema, wine, spirits, food, resorts and adventureand embraces quality, authenticity and pleasure as a backbone to each of these vibrant business endeavors. Anchored in Sonoma County, Francis Ford Coppola Winery, known for its superior level of quality and integrity, is, as Francis puts it, "a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life: food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life." Coppola's second foray into Sonoma County came in 2015 with the launch of Virginia Dare Winery, American wines since 1835, ushering in a new era of elevated quality and vineyard-specific wines. The Family Coppola are lovers not only of wine, but spirits as well. Great Women Spiritssmall-batch, house-crafted, classically styled spiritsare a collection of spirits as unique and remarkable as the women they honor. The Family Coppola Hideaways are a collection of unique properties where adventure meets serenity. Drawing upon inspiration from his film career and travels around the globe to the far-reaching corners of the world, Francis created each resort, embracing off the beaten path locations and making each locale an ideal destination for exploring the natural wonders of the area while relaxing in tranquil surroundings. Additionally, The Family Coppola operates a venerable film production company, American Zoetrope; the award-winning literary and art magazine, Zoetrope: All-Story; Cafe Zoetrope in San Francisco's iconic Sentinel Building in North Beach; and Mammarella Foods, an authentic line of premium organic pastas and sauces. Earn and redeem points through Coppola Rewards membership at CoppolaRewards.comor visit http://www.TheFamilyCoppola.comto learn more.

Media Contact:Jennifer Leitman EVP, Strategic Partnerships, The Family Coppola jennifer.leitman@ffcpresents.com Public.Relations@ffcpresents.com

Irika Slavin Food Network and Cooking Channel SVP Partnerships, Publicity & Talent Relations Irika_Slavin@discovery.com

SOURCE The Family Coppola

https://www.francisfordcoppolawinery.com/

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Francis Ford Coppola Winery And Food Network Kitchen Announce Holiday Partnership With 3 Live Classes Shot In NYC And A Holiday Celebration Held At...

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November 27th, 2019 at 3:46 am

Posted in Organic Food

Global Organic Pet Food Market by Types, Applications, Countries, Companies and Forecasts to 2024 covered in a Latest Research – Market Research…

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Market share of global Organic Pet Food industry is dominate by companies like Mars, Nestle Purina, Big Heart, Colgate, Diamond Pet Foods, Blue Buffalo, Heristo, Unicharm, Mogiana Alimentos, Affinity Petcare, Nisshin Pet Food, Total Alimentos, Ramical, Butchers, Moonshine, Big Time, Yantai China Pet Foods, Gambol, Paide Pet Food, Wagg and others which are profiled in this report as well in terms of Sales, Price, Revenue, Gross Margin and Market Share (2017-2018).

Access Report Details at: https://www.themarketreports.com/report/global-organic-pet-food-market-by-manufacturers-regions-type-and-application-forecast

Market Segment by Regions, regional analysis covers:

Market Segment by Type, covers:

Market Segment by Applications, can be divided into

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With the help of 15 chapters spread over 100 pages this report describe Organic Pet Food Introduction, product scope, market overview, market opportunities, market risk, and market driving force. Later it provide top manufacturers sales, revenue, and price of Organic Pet Food, in 2017 and 2018 followed by regional and country wise analysis of sales, revenue and market share. Added to above, the important forecasting information by regions, type and application, with sales and revenue from 2019 to 2024 is provided in this research report. At last information about Organic Pet Food sales channel, distributors, traders, dealers, and research findings completes the global Organic Pet Food market research report.

Ask your report related queries at: https://www.themarketreports.com/report/ask-your-query/1492660

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November 27th, 2019 at 3:46 am

Posted in Organic Food

German farmers will ‘have to declare bankruptcy’ if CAP direct payments are capped – EURACTIV

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From 2021, the new Common Agricultural Policy (CAP) is intended to be more closely linked to environmental requirements. But this could lead to large conventional farms facing existential threats. EURACTIV Germany reports.

Agriculture has become a tough business and not only for small or organic farms. With food prices being far too low, farms depending on large suppliers, an increase in droughts and rising land prices, farms, including conventional large ones, are finding it difficult to survive.

We are going from crisis to crisis. Our daily bread is hope, said farmer Benjamin Meise. The trained business economist cultivates about 3,500 hectares of land in the Mrkisch-Oderland region of Brandenburg. He also keeps 700 cows and 20,000 laying hens.

The business is challenging, said Meise, highlighting that his farm had to survive three milk crises in the last eight years alone.

Another crisis could currently be brewing in Brussels, where the new CAP, which should come into force in 2021, is being negotiated. In its proposal, the EU Commission has planned to reduce direct support. It is proposing to implement digressive payments above 60,000 per farm and to cap them from 100,000.

This would be a catastrophe for Benjamin Meise, as he, like almost all farmers, relies on direct payments from Brussels as they constitute a large part of his income. No farmer has lived off his harvest for a long time.

We cannot survive without direct payments, said Meise. If, as the Commission proposes, staffing costs for the farm are not counted separately, then I would have to declare bankruptcy immediately.

The number of young people who want to work in agriculture is shrinking. Those who choose farming in Germany have to put up with high acquisition costs, complicated bureaucratic requirements and a modest income. EURACTIV Germany reports.

EU ministers disagree on plans for the CAP

Whether and how a capping will take place is far from certain. The incoming Agriculture Commissioner Janusz Wojciechowski has supported the idea. But some ministers in the EU Council are still clinging to the notion of indefinite area payments.

One of them is German Agriculture Minister Julia Klckner from the Christian Democratic Union (CDU). She has already announced that she will not support the idea. Instead, she calls for the payment of direct payments to be linked to concrete targets for increased environmental protection, climate protection and biodiversity.

These so-called eco-schemes are meant to replace the previous greening, and 20% of all direct payments are to be used for it. Besides, EU member states are to be allowed to redirect up to 30% of their area payments to the CAPs second pillar.

Taken together, this means that from 2021 onwards, there will still be direct payments per hectare, but these could be linked much more strongly to specific environmental requirements.

What for many environmentalists is only a weak approach to moving away from intensive and land-based agriculture could be a severe problem for farmers like Meise. He would like to farm his land in the most environmentally friendly way possible, but implementation for the transition is not simple and sometimes requires significant investments.

Conventional farmers like us are required to comply with an increasing number of environmental regulations. But the price on the global market remains and we compete with other regions, while our products become more expensive, said Meise.

What to do with so much organic milk?

In principle, Meise could also imagine switching from conventional to organic farming. He could leave some of his lands to lie fallow for two years and then grow organic feed for his cows. But with 700 cows, the demand for so much organic milk is not there.

This does not make the step away from conventional agriculture easy, especially for larger farms like the one Meise currently runs.

Besides, the organic market is already flooded. Demand is limited because many people have to turn every cent around and simply cannot afford organic, he added.

And especially when it comes to milk, every cent is crucial. Meise currently receives an average of 33 cents per litre. If we got 45, we wouldnt have to worry.

Some time ago, the farmer made a significant investment to become more independent of the low milk price. Meise set up 16 milk stations in the Berlin and Brandenburg region, where customers can directly buy milk without having to pay part of the cost to an intermediary.

The concern that direct payments from Brussels could be capped in the future nevertheless remains. Uncertainty persists because it will probably be months before Parliament and the Council reach an agreement on the issue.

The committees of the new EU Parliament are currently examining whether they want to support the positions of their predecessors on the new CAP and bring them before the plenary.

In particular, the financial framework and strategic planning could be further refined. The EU Council will also continue to deliberate in the specialist committees.

It is hoped that the trilogue negotiations between Parliament and Council could start in spring, but that is not certain.

[Edited by Zoran Radosavljevic]

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German farmers will 'have to declare bankruptcy' if CAP direct payments are capped - EURACTIV

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November 27th, 2019 at 3:46 am

Posted in Organic Food

Organic Food and Beverages Market to Witness Huge Growth by 2026 | Hain Celestial, REWE Group, Wegmans Food Markets, Costco Wholesale Corporation, and…

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Global Organic Food and Beverages MarketBy Product Type(Fruits & Vegetables, Dairy, RTD, Baby Food, Meat & Poultry Products, Frozen Food, Bakery, Beverages, Others),By Distribution Channel(Store-based Retailers, Non-Store Retailing)By Geography(North America, Europe, Asia-Pacific, Europe, South America, Middle East and Africa) Industry Trends and Forecast to 2026

Global organic food and beverages market is expected to register a healthyCAGR of 14.75%in the forecast period of 2019-2026. The report contains data from the base year of 2018 and the historic year of 2017. The rise in the market value can be attributed due to plans and policies being taken up by the government to promote the organic farming over traditional farming techniques among the farmers which is expected to drive the market

Few of the major competitors currently working in the global organic food and beverages market are Tesco PLC,, Ahold Delhaize, The Kraft Heinz Company, Walmart, Conagra Brands Inc., COLEMAN NATURAL, Clif Bar & Company, HiPP, Applegate Farms LLC, General Mills Inc., Morrisons Ltd, FLORIDA CRYSTALS CORPORATION, Carrefour, AEON CO. LTD., United Natural Foods, Inc. , Waitrose & Partners, Hain Celestial, REWE Group, Wegmans Food Markets, Costco Wholesale Corporation, and Whole Foods Market IP. L.P.among others.

The Organic Food and Beverages market research report is organized with the precise get-together and examination of data about people or associations led through social assumptions and discussions. To set up this Organic Food and Beverages report, nitty gritty market examination is led with the contributions from industry specialists. The report covers a few market elements and furthermore gauges the development rate and the market esteem dependent on market elements and development actuating factors. Customers can uncover best chances to be fruitful in the market with an incredible practice models and strategy for research utilized while creating this Organic Food and Beverages report.

Organic food and beverage products are gaining importance with increased awareness of the benefits of organic products. The rising incidences of lifestyle diseases such as diabetes, blood pressure, obesity among others have resulted in consumption of organic products.

Competitive Analysis: Global Organic Food and Beverages Market

The organic food and beverages market is highly fragmented and is based on new product launches and clinical results of products. Hence the major players have used various strategies such as new product launches, clinical trials, market initiatives, high expense on research and development, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of organic food and beverages market for global, Europe, North America, Asia Pacific and South America.

Detailed TOC ofGlobal Organic Food and Beverages Market Research Report:

1 Global Organic Food and Beverages Introduction and Market Overview

2 Industry Chain Analysis

3 Global Organic Food and Beverages, by Type

4 Global Organic Food and Beverages, by Application

5 G Global Organic Food and Beverages Production, Value by Region

6 Global Organic Food and Beverages Production, Consumption, Export, Import by Regions

7 Global Organic Food and Beverages Status and SWOT Analysis by Regions

8 Competitive Landscape

9 Global Organic Food and Beverages Market Analysis and Forecast by Type and Application

10 Global Organic Food and Beverages Market Analysis and Forecast by Region

11 New Project Feasibility Analysis

12 Research Finding and Conclusion

13 Appendix

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Competitive Analysis: Global Organic Food and Beverages Market

The organic food and beverages market is highly fragmented and is based on new product launches and clinical results of products. Hence the major players have used various strategies such as new product launches, clinical trials, market initiatives, high expense on research and development, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of organic food and beverages market for global, Europe, North America, Asia Pacific and South America.

Points to focus in the report

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Organic Food and Beverages Market to Witness Huge Growth by 2026 | Hain Celestial, REWE Group, Wegmans Food Markets, Costco Wholesale Corporation, and...

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November 27th, 2019 at 3:46 am

Posted in Organic Food

Global Organic Food and Beverages Market Analysis by Market Key Player, Product Application & Geography – Columnist 360

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Organic Food and Beverages Market reports helps you prepare to better ride the business cycles while anticipating the future. Organic Food and Beverages Industry Outlook report helps you anticipate upcoming trends.. The Organic Food and Beverages market accounted for $XX million in 2018, and is expected to reach $XX million by 2024, registering a CAGR of YY% from 2019 to 2024.

Evolution of social media in the past decade has played a significant role in raising the awareness regarding the ill-effects of traditional or conventional food, and the benefits of organic food and beverages. Consumers are now willing to pay the premium price for higher quality products and this factor is expected to augment the demand in the global organic food and beverages market. Read Report Details at https://www.proaxivereports.com/7010

List of key players profiled in the Organic Food and Beverages market research report:

Starbucks Corporation, The Coca-Cola Company, Kraft Foods Group Inc., Kellogg Company, Nestle SA, Amys Kitchen Inc., Whole Foods Market, Organic Valley, Eden Foods, PepsiCo Inc., Groupe Danone SA, Dean Foods Co., The Hain Celestial Group, Inc.,

By Organic Food Product Organic Fruits & Vegetables, Organic Meat, Fish & Poultry Products, Organic Dairy Products, Organic Frozen & Processed Food, Others

By Organic Beverages Product Organic Non dairy Beverages, Organic Coffee & Tea, Organic Beer & Wine, Others,

Request for Sample Report athttps://www.proaxivereports.com/request-sample/7010

The global Organic Food and Beverages market is segmented based on product, end user, and region.

Region wise, it is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, UK, Italy, Spain, France, and rest of Europe), Asia-Pacific (Japan, China, Australia, India, South Korea, Taiwan, and, rest of Asia-Pacific) and EMEA (Brazil, South Africa, Saudi Arabia, UAE, rest of EMEA).

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Moreover, other factors that contribute toward the growth of the Organic Food and Beverages market include favorable government initiatives related to the use of Organic Food and Beverages. On the contrary, high growth potential in emerging economies is expected to create lucrative opportunities for the market during the forecast period.

Key Benefits for Stakeholders from Organic Food and Beverages Market Report:

This report entails a detailed quantitative analysis along with the current global Organic Food and Beverages market trends from 2019 to 2026 to identify the prevailing opportunities along with the strategic assessment. The Organic Food and Beverages market size and estimations are based on a comprehensive analysis of key developments in the industry. A qualitative analysis based on innovative products facilitates strategic business planning. The development strategies adopted by the key market players are enlisted to understand the competitive scenario of the Organic Food and Beverages industry.

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Global Organic Food and Beverages Market Analysis by Market Key Player, Product Application & Geography - Columnist 360

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November 27th, 2019 at 3:46 am

Posted in Organic Food

Global Organic Soy Lecithin Market Overview, Industry Trends and Growing Opportunities Till 2025 | QY Research – Hekey News World

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Los Angeles, United State, November 2019, The latest research analysis on Global Organic Soy Lecithin Market 2019 is increasing with the sizable investments in residential and commercial infrastructure. Research analysis Includes PEST analysis, Porters Five Forces analysis, and opportunity map analysis for in-depth understanding of the market. This ready to use report offers you detailed insight into the global Organic Soy Lecithin industry with market size, in value terms, estimated at USD million/billion for the period. It also provides the projected growth rate for the next 5-6 years along with forecast market value. Global Organic Soy Lecithin Market documents a detailed study of different aspects of the Global Market. The report comprises detailed information after examining multiple segments of Organic Soy Lecithin market, which includes product type and applications, among others.

The Organic Soy Lecithin industry values at USD XXX million in 2019, and is expected to reach a value of USD XXX million by 2025, at a CAGR of X.X% during the period 2019-2025. It analyzes the market size, share, growth rate, upcoming trends, market drivers, future opportunities and challenges, forthcoming risks and entry barriers, sales channels, distributors and SWOT Analysis. Global Organic Soy Lecithin Market report assures to be the most trustworthy account of the milestones the global market has achieved to help the readers understand its course.

Download Full PDF Sample Copy of Report: https://www.qyresearch.com/sample-form/form/1084707/global-organic-soy-lecithin-market

This report studies the global Organic Soy Lecithin market status and forecast, categorizes the global Organic Soy Lecithin market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Lecithin is one of those mysterious, but common, ingredients found on the label of many packaged foods. Its an essential emulsifier that helps blend ingredients that dont naturally mix. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002.

To be labeled ORGANIC, and to carry the USDA organic seal, food has to be made up of 95% organic ingredients. The only non-organic ingredients are ones that are unavailable organically and cannot make up more than 5% of the product. NOP rules allow the use of 5% non-organic ingredients if sufficient quantities of organic alternatives are not available. At present, 100% and 95% organic soy lecithin are common types.

The Commission Implementing Regulation (EU)2016/673 determined that Lecithin derived from organic raw material is available on the market, but appropriate qualities of such lecithin are needed for most of the uses in the organic food processing industry. The appropriate qualities for the organic food production are currently not available in sufficient quantities. Taking account of the temporary lack of the different qualities of the organic lecithin needed for the organic production of food, it should be provided that during a transitional period of 3 years lecithin not derived from organic raw material may be used in the production of organic food.

Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds. In the past few decades, soy lecithin played a very important role. However, with the huge demand of healthy food, organic soy lecithin gradually began to gain market share. At the same time, sunflower lecithin is also constantly squeezing the market share of soy lecithin. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002. Limit the development of this industry is upstream raw materials. At present, the US organic soybean cultivation can not meet the needs of the market. In the soybean industry, organic soybeans account for very small market share. A special medium for both dietary and cosmetic purposes, organic soy lecithin acts as an emulsifier and thickening agent for body care products and improves a products shelf life by acting as a mild preservative. At present, organic soy lecithins main application areas are infant formula, chocolate, ice cream, beverages, bread, dietary supplements and so on. In these areas, organic soy lecithin achieved remarkable growth. In 2016, infant formula, cakes accounted for 23.73% and 17.4% market share. Consumer demand for organic has grown by double-digits nearly every year since the 1990s.Most impressively, organic sales have increased from $3.6 billion in 1997 to $43.3 billion in 2015. The outlook remains strong for organic products in the marketplace. To-date, the industry has shown continuous and steady growth with a 10.8 percent growth rate in 2015, well above that of the overall food market at 3.3 percent. Organic soy lecithin is an emerging industry. The industry is far from mature. In the future, this industry will become more intense. We think there will be more new companies in the future to enter the industry. Nevertheless, we maintain a positive attitude towards this industry. The global Organic Soy Lecithin market is valued at 40 million US$ in 2018 and will reach 66 million US$ by the end of 2025, growing at a CAGR of 6.6% during 2019-2025.

The major players covered in this report Clarkson Soy Products Lecico Lipoid Fismer Organic Factory Lasenor

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering United States Europe China Japan Southeast Asia India

We can also provide the customized separate regional or country-level reports, for the following regions: North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Rest of Asia-Pacific Europe Germany France UK Italy Spain Russia Rest of Europe Central & South America Brazil Argentina Rest of South America Middle East & Africa Saudi Arabia Turkey Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Fluid Organic Lecithins De-oiled Organic Lecithin Powders

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including Infant Formula Baking-Pan Release Cakes Pet Food Others

The study objectives of this report are: To analyze and study the global Organic Soy Lecithin sales, value, status (2014-2018) and forecast (2019-2025); To analyze the top players in North America, Europe, China, Japan, Southeast Asia and India, to study the sales, value and market share of top players in these regions. Focuses on the key Organic Soy Lecithin players, to study the sales, value, market share and development plans in future. Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To strategically analyze each submarket with respect to individual growth trend and their contribution to the market To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Organic Soy Lecithin are as follows: History Year: 2014-2018 Base Year: 2018 Estimated Year: 2019 Forecast Year 2019 to 2025

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders Organic Soy Lecithin Manufacturers Organic Soy Lecithin Distributors/Traders/Wholesalers Organic Soy Lecithin Subcomponent Manufacturers Industry Association Downstream Vendors

Available Customizations With the given market data, QYResearch offers customizations according to the companys specific needs. The following customization options are available for the report: Regional and country-level analysis of the Organic Soy Lecithin market, by end-use. Detailed analysis and profiles of additional market players.

For Further Detailed insights and Any Query About Organic Soy Lecithin Market, Place your Query Here!- https://www.qyresearch.com/customize-request/form/1084707/global-organic-soy-lecithin-market

Table of Content

Market Overview: This is the first section of the report that includes an overview of the scope of products offered in the global Organic Soy Lecithin market, segments by product and application, and market size.

Market Competition by Player: Here, the report shows how the competition in the global Organic Soy Lecithin market is growing or decreasing based on deep analysis of market concentrate rate, competitive situations and trends, expansions, merger and acquisition deals, and other subjects. It also shows how different companies are progressing in the global Organic Soy Lecithin market in terms of revenue, production, sales, and market share.

Company Profiles and Sales Data: This part of the report is very important as it gives statistical as well as other types of analysis of leading manufacturers in the global Organic Soy Lecithin market. It assesses each and every player studied in the report on the basis of the main business, gross margin, revenue, sales, price, competitors, manufacturing base, product specification, product application, and product category.

Market by Product: This section carefully analyzes all product segments of the global Organic Soy Lecithin market.

Market by Application: Here, various application segments of the global Organic Soy Lecithin market are taken into account for the research study.

Market Forecast: It starts with revenue forecast and then continues with sales, sales growth rate, and revenue growth rate forecasts of the global Organic Soy Lecithin market. The forecasts are also provided taking into consideration product, application, and regional segments of the global Organic Soy Lecithin market.

Upstream Raw Materials: This section includes industrial chain analysis, manufacturing cost structure analysis, and key raw materials analysis of the global Organic Soy Lecithin market.

Marketing Strategy Analysis, Distributors: Here, the research study digs deep into behavior and other factors of downstream customers, distributors, development trends of marketing channels, and marketing channels such as indirect marketing and direct marketing.

Research Findings and Conclusion: This is one of the last sections of the report where the findings of the analysts and the conclusion of the research study are provided.

Appendix: It provided disclaimers, data sources, data triangulation, market analysis, research programs and designs, and research methods.

About Us:

QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), experts resources (included energy automotive chemical medical ICT consumer goods etc.

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Global Organic Soy Lecithin Market Overview, Industry Trends and Growing Opportunities Till 2025 | QY Research - Hekey News World

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November 27th, 2019 at 3:46 am

Posted in Organic Food

Type 2 diabetes: Eating this tasty treat could help lower blood sugar – Express

Posted: at 3:45 am


Type 2 diabetes is a serious condition and a worldwide epidemic. Having the condition means a persons pancreas doesnt work properly or cant make enough insulin. Poor insulin production causes blood sugar levels to keep rising and left untreated, serious health complications may occur which includes a heart attack or stroke.

Diabetes UK said: From the moment youre diagnosed with type 2 diabetes, youre likely to be faced with what seems like an endless list of new tasks.

"One of your first questions is likely to be what can I eat? With so much to take in at once and all the myths about diabetes and food that youll probably hear, it can be hard to know what to do.

Recent research suggests that eating a certain treat might help reduce inflammation and improve blood sugar control.

READ MORE: Type 2 diabetes: Eating this winter spice could lower blood sugar

Due to its nutritional benefits, nutritionists often recommend that people with type 2 diabetes eat yoghurt as part of a healthy diet.

Yoghurt is an excellent source of calcium, vitamin D, potassium and protein.

Yoghurt also offer protection for bones and teeth and helps prevent digestive problems. However, not all yoghurts are created equal.

What are the best yoghurts to eat for type 2 diabetes and which ones should be avoided?

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Type 2 diabetes and yoghurt

The 2015-2020 Dietary Guidelines recommend yoghurt as part of a healthy diet. Yoghurt is a good source of protein, calcium and vitamin D.

Research also suggests that the probiotics, or beneficial bacteria, in yoghurt may help to reduce inflammation.

Those with type 2 diabetes tend to have high levels of inflammation in the body.

Chronic inflammation can increase the risk of certain complications, such as heart disease and stroke. Probiotic yoghurts contain active, live cultures.

What the studies say

A study with the US National Library of Medicine National Institutes of Health, looked at probiotic yoghurt consumption and its effect on blood glucose.

Researchers tested each participants blood glucose levels at the start of the study and again at the end.

The study noted that those who consumed probiotic yoghurts daily saw a significant decrease in blood glucose levels.

In another study, the relationship between probiotics and glycemic control was analysed.

The review found that probiotics significantly reduced fasting blood glucose and fasting plasma insulin levels.

The amount and type of healthy bacteria found in yoghurts can differ significantly between the brands.

However, probiotic yoghurt usually contains substantially more beneficial bacteria than conventional yoghurt.

According to the 2015-2020 Dietary Guidelines, people with diabetes should choose yoghurt products that are unflavoured and fat free or lower in fat.

Greek yoghurt contains double the protein of conventional yoghurt. Other yoghurts to opt for include organic yoghurt, lactose free yoghurt or vegan yoghurt. Its best to avoid any yoghurts with added ingredients as many of them contain a significant amount of total carbs and added sugars.

Some whole milk yoghurts also contain particularly high levels of saturated and trans fatty acids.

Its always best to check the food label for any added sugars or carbs.

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Type 2 diabetes: Eating this tasty treat could help lower blood sugar - Express

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November 27th, 2019 at 3:45 am

How to live longer: This type of exercise found to be best for increasing life expectancy – Express

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Studies have found that a long lifespan may be linked to a number of factors with genetics being one of the main ones. One study from the Albert Einstein College of Medicine looked at 500 individuals who had lived to 95 or older and identified common genotypes, rather than lifestyle variables, that caused them to outlive others. For those who dont have the best genetics, fear not, studies have proven that doing this type of exercise could help.

Researchers have identified certain behaviours that can increase longevity.

Diet is of course strongly linked to longevity and it has been advised to follow a Mediterranean diet which includes plenty of fruits, vegetables, whole grains, nuts and healthy fats.

When it comes to food, the ones to avoid include processed snacks, fried foods and sugar-sweetened beverages.

Exercise can also play a big role in life longevity, in particular a certain type.

READ MORE: How to live longer: Best diet to boost life expectancy - three foods to eat

Strength in the muscles and body has also been aligned with living longer.

A study of more than a million Swedish teenage boys supports concluded that "low muscular strength in adolescents is an emerging risk factor for major causes of death in young adulthood.

Those who scored about average during initial muscular strength tests were at a 20-35 percent lower risk of early death from any cause, including cardiovascular disease.

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Exercise regularly

Working out is highly beneficial not only for physical health but for mental health too.

Exercise boosts everything from cardiovascular fitness to mood and energy so its no surprise it can also extend ones life.

Federal physical activity guidelines recommend aiming for at least 150 minutes of moderate or 75 minutes of vigorous aerobic activity each week, plus twice-weekly muscle-strengthening sessions.

Benefits of team sports

Opting for a more vigorous workout, leading health experts recommend partaking in more team sports such as tennis and football.

Its believed that team sports help boost longevity as they encourage social interaction as well as exercise.

A study published in Mayo Clinic Proceedings found that the social interaction one gets from working out with someone else such as participating in team sports can actually be more beneficial than working out alone, adding years to ones life.

Study co-author, Dr James OKeefe, a cardiologist at Saint Lukes Mid America Heart Institute said: If youre interested in exercising for health and longevity and well-being, perhaps the most important feature of your exercise regimen is that it should involve a playdate.

Professor of psychology and logopedics at the University of Helsinki, Finland added: It would be important to maintain existing relationships by meeting family members or friends face-to-face and exercising together.

If your social network isnt where you want it to be, consider looking for recreational sport leagues you can join or group fitness classes where you might meet some new, friendly faces.

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How to live longer: This type of exercise found to be best for increasing life expectancy - Express

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November 27th, 2019 at 3:45 am

Posted in Diet and Exercise

McClary column: Meat or no-meat: That is the question – South Strand news

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In my last column, I highlighted a recent systematic review that found some relatively surprising findings: reducing the consumption of red meat or processed meat had little effect on outcomes such as risk of stroke, heart attack, type 2 diabetes, and all-cause mortality. There were some differences between red meat and processed meat in the different outcomes so for further detail, I encourage you to check out that column on southstrandnews.com.

This systematic review flies in the face of a relatively new Netflix documentary called The Game Changers which has been making waves on social media and in fitness and nutrition circles. For those who havent seen it, The Game Changers proposes that the vegan diet, one in which no animal products are consumed, is far superior for health and athletic performance compared to a diet including animal products such as milk, eggs, and, of course, meat. Unfortunately, like so many of these documentaries, The Game Changers uses anecdotes and cherry-picked research to sway viewers opinions while ignoring research that clearly comes to a different conclusion.

There are many arguments used in film to convince viewers of their point. One of the arguments is that animal protein is linked to higher levels of inflammation versus plant protein. Chronic inflammation is associated with the development of cardiovascular disease, type 2 diabetes, cancer, and more. So, this could be a good argument for going vegan if true. Yet the documentary only includes research that supports its viewpoint, ignoring research that contradicts their arguments. So, lets examine some concepts and research on the topic.

There are many factors that must be controlled for in research comparing vegans or vegetarians with meat-eaters. For example, the vegan and vegetarian diet are strict diets. You must be very committed to your health to eat in that way. So, in general, it is much more likely that vegetarians and vegans are going to be pretty strict in other healthy behaviors, such as getting regular exercise, not smoking, and keeping their weight at a healthy level. So, if we look at meat-eaters versus vegetarians or vegans without controlling for these variables (and others), we wont know if differences between the groups are due to not eating meat or due to not exercising, smoking, being overweight, or some other variable.

This is significant because, as we know, being overweight or obese puts you at risk for developing all sorts of diseases. If were comparing overweight meat-eaters to healthy weight vegetarians, we wont know if the differences are due to consuming meat or simply being overweight.

Fortunately for us (and unfortunately for The Game Changers producers), we dont have to speculate about this concept. In a meta-analysis/meta-regression of randomized controlled trials (very strong study design) published this year in the journal Current Developments in Nutrition, authors examined the relationship between red meat, BMI, and inflammatory markers. The authors found that eating red meat was associated with higher levels of inflammation. HOWEVER, when the authors accounted for the differences in BMI, the association between red meat and inflammation was no longer significant while associations between BMI and inflammation were. It was the factor of being overweight that was associated with higher levels of inflammation, not eating red meat.

Another study that supports this is a randomized controlled trial published in 2016 in the journal Gastroenterology. This study compared high protein diets made up of either animal protein or plant protein on weight loss and inflammation in people with type 2 diabetes. The diets were matched for the same total calories, protein, carbohydrates, and fats. At the end of the study, both groups lost the same amount of weight and both groups decreased inflammation to the same degree. This continues to support that the beneficial effects of vegetarian and vegan diets are likely due to vegetarians/vegans consuming less total calories than meat eaters.

So, if youre a meat eater, it appears you can continue to enjoy meat and enjoy the same health benefits as vegetarians/vegans so long as you keep your weight at a healthy level and live a healthy, active lifestyle.

Check back at my next column as we continue to dive further into the research on this topic.

For this series of columns, I must give credit where its due. Dr. Layne Norton, a PhD in Nutrition, has published an extensive review of this topic so if youre looking for further detail, I encourage you to look his article up, The Game Changers Review A Scientific Analysis.

Nick McClary earned his doctor of physical therapy from the University of Tennessee. He also holds a masters in business administration. He is a native of Georgetown County, lives in Pawleys Island, and works in Georgetown. Send him your health and fitness questions at: nmcclaryDPT@gmail.com.

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McClary column: Meat or no-meat: That is the question - South Strand news

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November 27th, 2019 at 3:45 am

Eating disorders grow more prevalent and skew younger – Penn: Office of University Communications

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Arecent studyled by the Institute of Psychiatry, Psychology & Neuroscience in London, suggests that the number of people who experience eating disorders is growing, and skewing younger, with children as young as eight being diagnosed with an eating disorder. TheAmerican Psychiatric Associationdefines eating disorders as group of illnesses, in which the people experience severe disturbances in their eating behaviors and related thoughts and emotions. People with eating disorders typically become preoccupied with food and their body weight. Currently, there are an estimated 30 million people living in the United States with an eating disorder.

Recently, long distance runner Mary Cain detailed years of alleged abuse at the hands of Nike Oregon Project Coach Alberto Salazar. One constant aspect of this abuse was a reported fixation on Cains weight. Beyond the psychological trauma this pattern of abuse produced, Cain noted the cessation of her menstrual cycle, along with a series of bone fractures, which left her unable to compete.

Jena Shaw Tronieri, an assistant professor of psychiatry and director of Clinical Services at Penns Center for Weight and Eating Disorders, spoke recently about her work. Broadly, we would define an eating disorder as any disturbance in eating-related behavior that is associated with significant distress, is harmful to health, or impairs functioning in other areas of life.The three eating disorders that are currently recognized byDSM-5 [Diagnostic and statistical manual of mental disorders, 5th edition]and are most typically diagnosed in adolescence or adulthood are anorexia nervosa, bulimia nervosa, and binge-eating disorder.

It is important to note that not all dietary changes are signs of an eating disorder. Many people set goals to lose weight or to change their diet/exercise routine. In most cases, changes to diet and exercise that produce weight loss canbe beneficial and are associated with improvements in both health and wellbeing. To tell the difference, you would need to consider whether these behaviors were associated withdistress or impairment.

Read more at Penn Medicine News.

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Eating disorders grow more prevalent and skew younger - Penn: Office of University Communications

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November 27th, 2019 at 3:45 am

Posted in Nutrition


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