Industry Report by Marketresearch.biz, Namely- Organic Food & Beverage Market provides a clear picture of the current market scenario which includes past and estimated future size with respect to value (Mn/Bn USD) and volume (x units), technological advancement, macro economical and governing factors in the Organic Food & Beverage market. The report scrutinizes the market into various segments, end uses, regions and players on the basis of demand pattern, and future prospects.

Organic Food & Beverage Marketreport provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global Organic Food & Beverage market based on various segments. Organic Food & Beverage marketoffers size and forecast estimates from the year 2020 to 2029 with respect to five major regions (North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America).

The factors driving the Organic Food & Beverage market growing trend for self-service BI tools, increasing need & demand for data-driven decision-making, increasing adoption of machine learning, and others. The vendors of Organic Food & Beverage market have huge opportunity form small & medium enterprises (SMEs) segment.

Companies Mentioned in the Report

To present a detailed assessment of the competition prevailing in the global market for respiratory diagnostics, the report profiles companies such as The Hain Celestial Group, Amys Kitchen Inc, Organic Valley, Whole Foods Market Inc, General Mills Inc, WhiteWave Foods, Cargill, Incorporated, Danone S.A., United Natural Foods, Incorporated, Dole Food Company Inc

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In this study, the years considered to estimate the market size of Global Organic Food & Beverage are as follows:

Base Year: 2019 | Estimated Year: 2020 | Forecast Year: 2020 to 2029

Organic Food & Beverage Market Segmentation Analysis: Classified By product, and region:

Segmentation by Product:

Organic Foods Fruits & Vegetables Meat, Fish, & Poultry Dairy Products Frozen & processed Food Others Organic Beverages Non-Dairy Coffee & Tea Beer & Wine Others

After reading the Organic Food & Beverage market report, readers can

Get hints about various agreements, product launches, acquisitions, and R&D projects of different Organic Food & Beverage market players.

Outline prominent regions holding a significant share in the global Organic Food & Beverage market along with the key countries.

Investigate a comparative study between leading and emerging Organic Food & Beverage market vendors.

A comprehensive evaluation of the changing pattern of consumers across various regions.

Important trends affecting the adoption pattern of Organic Food & Beverage in various industries.

The main objectives of this research report elaborate the overall market overview on Organic Food & Beverage market dynamics, historic volume and value, current & future trends, Porters Five Forces Analysis, robust market methodology, new technological development, upstream and downstream industry chain, cost structure, government policies & regulations, etc. Major companies, company overview, strategy analysis, financial data, products and services, key developments market competition, industry competition structure analysis, SWOT Analysis, etc.

Primary Research:

The primary sources involve the industry experts from the Global Organic Food & Beverage industry including the processing organizations, management organizations, analytics service providers of the industrys value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative data and determine future prospects.

In the extensive primary research process undertaken for Organic Food & Beverage study, the primary sources industry experts such as CEOs, technology & innovation directors, vice presidents, marketing director, founders and related key executives from various key companies and organizations in the Global Organic Food & Beverage in the industry have been interviewed to obtain and verify both qualitative and quantitative aspects of this research study.

Secondary Research:

In Secondary research crucial information about the industry value chain, the total pool of key players, and application areas. It also assisted in market segmentation according to industry trends to the bottom-most level, geographical markets and key developments from both market and technology oriented perspectives.

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Marketresearch.biz serves each and every requirement of the clients while preparing market reports. With digital intelligence solutions, we offer actionable insights to our customers that help them in overcoming market challenges. Our dedicated team of professionals performs an extensive survey for gathering accurate information associated with the market.

Table of Content:

1 Organic Food & BeverageMarket Survey

2 Executive Synopsis

3 Global Organic Food & Beverage Market Race by Manufacturers

4 Global Organic Food & Beverage Production Market Share by Regions

5 Global Organic Food & Beverage Consumption by Regions

6 Global Organic Food & Beverage Production, Revenue, Price Trend by Type

7 Organic Food & Beverage Products Market Analysis by Applications

8 Organic Food & Beverage Manufacturing Cost Examination

9 Advertising Channel, Suppliers and Clienteles

10 Market Dynamics

11 Global Organic Food & Beverage Market Estimate

12 Investigations and Conclusion

13 Important Findings in the Global Organic Food & Beverage Study

14 Appendixes

15 company Profile

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Expanding Scope on Organic Food & Beverage Market Growth Rate, Key Methodologies and Future Opportunities with forecast 2020-2029 - True Version

LAKEWOOD, Colo.,Dec. 10, 2019/PRNewswire/ --Natural Grocers, America's Nutrition Education ExpertSM, surveyed the company's nutrition experts and pored over the latest research to identify the expectedTop 10 Nutrition Trendsin nutrition and health in 2020.

The author, Natural Grocers' Manager of Scientific Affairs and Nutrition Education Shelby Miller, MS in Dietetics and Exercise Science, pinpoints the most anticipated health, nutrition and food trends in the New Year. Interviews withShelby Millerare available upon request.[1]

1.Begin to Address Our Single-Use Plastic Problem

2019 brought home the very real consequences of our single-use plastic-laden lifestyles. Single-use plastics require vast quantities of fossil fuels and water, which contribute to climate change and pollution. Plastic bags, bottles, utensils, straws, and food packaging are used briefly, but live on in the environment for generations. The good news? The demand for plastic-free alternatives is higher than ever and because of this growing consumer focus, the industry is responding. The more we reduce the demand for single-use plastics and instead purchase reusable bottles, bags, straws and utensils, the better it is for our health and the environment.

TRY THIS TREND:Invest in Stasher Bags for perfect plastic-free lunches or swap out bottled liquid soap for Moon Valley Organic bar soaps.

2.Foundational Supplements to Help Us Thrive

Some say that eating a proper diet is all you need to get the vitamins, minerals and phytonutrients required for optimal health. But despite our best efforts, we often miss the nutritional mark by eating suboptimal foods that lack key nutrients. A simple daily regimen of Five-to-Thrive Foundational Supplements can help catapult us into optimal health.

TRY THIS TREND:If you haven't already, set yourself up for success with these foundational nutrients including a multivitamin, EPA & DHA, lutein, and magnesium. Talk to your Nutritional Health Coach (NHCSM) at Natural Grocers to figure out which super nutrient can help you best reach your health goals!

3.Salt & Butter Are Healthy. Yes. Healthy.

Modern nutrition science is forcing us to question many long-accepted nutritional paradigms. Two of the paramount examples are salt and butter ingredients that make healthy vegetables more delicious (seriously, name one vegetable that isn't improved with salt and butter), but that we've all been taught to feel guilty about indulging in. However, new data shows that we might suffer from gettingtoo littlesodium and fat rather than too much.

Sodiumis, in fact, a necessary electrolyte. In addition, fats, especially saturated fats, have been demonized for far too long. Research shows that saturated fats are not detrimental to health and in fact play a crucial role in our body's daily functioning. The real culprit driving poor health is sugar and chemically modified fats like mono- and diglycerides and hydrogenated vegetable oils.

TRY THIS TREND:Add someRedmond Realsalt and lemon juice to your water bottle and if you haven't jumped on the Kerrygold Butter bandwagon yet, take the leap!

4.Responsible Plant-Based Choices

Climate change is the single most important challenge facing us today. The plant-based diet is a popular habit many are adopting with hopes of reducing their carbon footprint and protecting Mother Earth. As well-intentioned as the plant-based approach may be, if we really think about the foods we eat, many of the mainstream, plant-based products aren't as earth-friendly as we might think.

Plant-based meat substitutions that rely on conventionally grown primary ingredients are the opposite of good for the environment. If GMOs, fertilizers, pesticides, and other industrial farming practices were utilized to make your soy burger, it'smoredetrimental to the environment. If plant-based is the route for you, try to shift to truly sustainable plant-based food choices. Support organic farming methods that foster soil health and can reverse climate change by essentially sucking the carbon out of the atmosphere and depositing it into the ground, where it belongs.

TRY THIS TREND:Look no further than the organic produce at Natural Grocers (it's the only produce we carry) and hunt for that USDA organic seal with an unheard-of-level of enthusiasm.

5.Brain Hacking: Nutrients to Shield Our Brains from Stress

Let's face it, we're all stressed out, and whether it's acute or chronic, stress is bad news for our brains you've likely experienced the mental exhaustion, poor mood, and lack of focus and memory that results from stress; even worse, prolonged stress can lead to depression and anxiety. Become proactive at protecting your noggin from the negative effects ofstresswith nutrients shown to support the brain's ability to cope with stress.

Phosphatidylserine (PS)is a phospholipid, and studies show it can help improve cognition and support the hippocampus, a region of the brain that bears the brunt of stress. Acetyl-L-carnitine has the unique ability to pass through the blood-brain barrier where it supports mental energy, improves cognitive function and focus, and fights depression.Mushroomslike lion's mane, cordyceps, and reishi support mental acuity, energize the brain, and support concentration and clarity during times of stress.[2]

TRY THIS TREND:Read up on the scientific research behind phosphatidylserine, acetyl-L-carnitine, and the mood-supporting mushroom supplements and see how they can support you.

6.Health Coaching: Offering the One-on-One Support You Need

The average patient-doctor interaction lasts a mere seven minutes. This doesn't offer nearly enough time to provide one-on-one, personalized wellness solutions for your health concerns. Thus, more and more people are turning to health coaches for nutrition know-how based on science and validated research.

At Natural Grocers, we put the emphasis on nutrition with our NHCs, who receive more than 160 hours of science-based continuing education and nutrition training annually. The aim of ourNHCsis to help individuals live their best and healthiest lives by focusing on their individual health needs and goals in a personalized and supportive way. Our NHCs are all credentialed and all of their services, including 90-minute individualized coaching sessions, are FREE.

TRY THIS TREND:Let us help you achieve the health results you crave. Reach out to your NHC and rewrite your story!

7.Regenerative Agriculture to Fight Climate Change

There is nothing more important than our food choices when it comes to our own health and to the health of the planet. Climate change is a daunting challenge that is facing all of us and we can all make a difference by choosing food grown using regenerative agriculture. Organic produce, grass-fed and pasture-based animal products and biodynamic olive oil and wines are foods that not only support our overall health and wellbeing but have the potential, when done right, to help reverse climate change.

Regenerative agricultureis defined as farming and grazing practices that, among other things,reverseclimate change by rebuilding soil organic matter and restoring degraded nutrients, resulting in soil that can sequester CO2 from the atmosphere and improve the water cycle. At Natural Grocers, we strongly believe that our food choices can affect real change and one of the most measurable ways to support the health of the planet is to support farmers and ranchers practicing regenerative land management.

TRY THIS TREND:Try some tasty Thousand Hills grass-fed ground beef or beef jerky andread upon how regenerative agriculture is making it easy to inspire change with our food choices.

8.Biohack Your Health with Methylation Adaptogens

"Methylation" has become a buzzword among the health and wellness community, and while it may not yet be on your radar, it is one of the most important biohacks for health out there, and methylation adaptogens make it easier to manage. Methylation is required for just about every single process that goes on in the body, from gene expression to the production of RNA and DNA, to the production of neurotransmitters to mitochondrial health.

But balance is the key. When balanced, when the body does not over or under methylate all of these systems work and we feel great. We sleep well, have loads of energy, can focus, remember and learn, our joints don't ache, and our cardiovascular system is in tip-top shape. On the other hand, methylation imbalances can lead to a wide range of conditions, including depression, anxiety, heart disease, increased risk of cancer, hormone imbalance, poor detox capacity, infertility, birth defects, fatigue, and low energy.

Methylation adaptogens help to restore methylation balancewell and include nutrients like lutein, curcumin, and grape seed extract. These are nutrients that gently support our body's own ability to stabilize and balance methylation, without the risk of over or under-methylating.

TRY THIS TREND:Explore the new research on methylation and hypermethylation and check out some of the methylation adaptogens that are also Foundational Supplements such as lutein.

9.Mental Wellbeing Prioritized

Mental health is just as important as physical health and we need to shift focus to supporting mental wellbeing with a healthy diet and the right supplements.

Explore ways to support mental health, with products such as Bach flower remedies and essential oils, as well as supplements like magnesium and acetyl-L-carnitine, all powerful tools to help bring balance and calm. Take a holistic approach and look to modalities like meditation, emotional freedom technique (EFT), body energy work, and talk therapy in combination with nutrition and supplements to support mental wellbeing.

TRY THIS TREND:Check out Bach Rescue Pastilles, the new Calm magnesium gummies, or pick up one of the new EO essential oil rollers to keep in your back pocket for when you need some re-centering.

10.Support Your GI Tract from Top to Bottom

Learning to appreciate our gut bugs has opened our eyes to the idea that having healthy digestion is the "first domino" to supporting the rest of our healthincluding our immune system, brain health, and more. But supporting digestion isn't simply taking a probiotic and loving your large intestine. Learn how to support the health of your entiregastrointestinal tractand how to promote intestinal wellness with nutrients like DGL, zinc carnosine, and L-glutamine that nourish and heal the lining of the intestinal tract. Digestive enzymes are also coming to center stage to support our small intestine and its daunting daily task of breaking down the foods we eat into the nutrients we need to support every single cell and bodily process. Every. Single. One.

TRY THIS TREND:Read up on how to best support yourdigestive healthand digestive comfort and do something today to treat your gut to a little TLC. Try a cup of bone broth or a kombucha for an easy first step.

About Natural Grocers by Vitamin Cottage

Natural Grocers by Vitamin Cottage, Inc. (NYSE: NGVC;NaturalGrocers.com) is an expanding specialty retailer of organic and natural groceries, body care products and dietary supplements. The company offers a flexible, neighborhood-store format, affordable prices and free, science-based nutrition education programs to help customers make informed health and nutrition choices. Founded inColoradoin 1955, Natural Grocers has more than 3,500 employees and operates 154 stores in 20 states.

[1] The statements in this press release have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

[2] Mushroom supplements may be contraindicated for people with certain types of autoimmune disease. If you have an autoimmune condition, please contact your healthcare professional before taking a dietary supplement containing mushrooms.

Read more here:

Natural Grocers Predicts The Top 10 Nutrition Trends In 2020 - VendingMarketWatch

We radiate data every day, all day. The more we interconnect, the more our information exhaust gets captured and refined into dark dossiers that identify and define us to unknown parties for unknown purposes. It's part of the reason why certain ads seem to know us better than we know ourselves. Algorithms mysteriously assemble our data into occasionally accurate predictions, but we're dispossessed of the knowledge to understand how it works. We're referred to by pseudonyms instead of the names our parents gave us, hashed numbers assigned as our unique identifiers. These mysterious IDs link us to our shadow profiles pumping through the data supply chain in high-speed auctions without our express knowledge or unambiguous consent. It's much easier to believe the conspiracy theory that our phones are always listening to us than it is to grasp the alien machine brain that has been modeling us in a simulation to get us to click, scroll, swipe and spend.

You may have seen the documentary The Great Hack that is, unless the algorithm decided not to push it on you. Along with Carole Cadwalladr, the reporter who broke the Cambridge Analytica scandal, and Brittany Kaiser, a former CA employee who recently published a memoir, the film follows my personal journey into the heart of darkness that was this data privacy cataclysm, trying to get my own data back. (For those who need a quick refresher on the saga, Cambridge Analytica, the Steve Bannon co-founded spin-off of a British military contractor that was bought by American far-right mega donor Robert Mercer, was hired by the Trump and Cruz campaigns to micro-target voters with psychologically enriched profiles generated from an illegal data-harvesting scheme that used a personality quiz to pilfer the data from 87 million unsuspecting Facebook users. Then, 30 million of those profiles were matched to voter files, allowing a data model to be generated that was applied to more than 200 million registered voters, even if they weren't on Facebook. I sued them in the UK for this mass data abuse against our country.)

There was something particularly surreal about having my name mentioned in UK Parliamentary hearings, especially after waking up before dawn in New York to watch the livestreams of the committee hearings in London investigating the scandal. The film captures me live-tweeting Parliament, digesting the incredible revelations from witnesses giving evidence in real time. Along with this public evidence, I excavated court filings from my lawsuit to find the legal proof that my worst fears had been justified that Cambridge Analytica had indeed interfered in our democracy.

Strangely, I had standing to sue because in a weird twist of fate, the infamous Cambridge Analytica ended up exporting Americans' voter data into the United Kingdom. As a consequence, this exposed their data crimes to European law, which grants people simple, fundamental data rights, rights that we don't (yet) grant ourselves in America. This includes the right to request your data from companies and organizations that collect and process it within the UK, regardless of citizenship. That means I wouldn't have had this legal right if Cambridge Analytica had kept our voter data here at home.

In the end, my effort to repatriate my voter profile resulted in the only criminal conviction of the company because they refused to hand over all my data as ordered by the UK's data cops, the Information Commissioner's Office. The company offered me about a dozen data points after bragging it had up to 5,000 data points for all American adults. Experts that reviewed my data suspected that it was not only incomplete but also unlawfully assembled on UK soil.

Shining a bright light on this cloak-and-dagger world of mass data abuse revealed how personal data leakage is being exploited by a shadowy international election interference industry. The common sentiment "I don't care about my privacy because I have nothing to hide" doesn't grapple with how rogue actors don't have to abuse your own data in order to try and hack the whole electorate and alter the course of history. As Brittany Kaiser, the former CA employee who was featured in The Great Hack, described it to me when I asked her how she responds to people resigned to privacy apathy, she pointed out that "some people will use your data to manipulate you into hating your neighbor, or not wanting to vote. Others will make billions of dollars off of selling your data to others without your knowledge, sharing none of that value with you." Her new memoir Targeted makes a compelling case that leaving it up to people to opt out, rather than requiring that they first opt in, makes our country vulnerable to deception. In that way, data rights laws offer a kind of herd immunity against mass data abusers, but this saga also laid bare for Americans that we don't have equal data rights to our friends and allies in the EU.

Given these eye-opening, eye-watering revelations, people understandably want to know what they can do to protect themselves from all this data leakage. While the vast majority of us can't go off the grid, we can limit the flood of data coming out. Being privacy-defensive online is a bit like paying extra for organic food: It feels better to try and support the more ethical option, even if the overall impact on the massive global data industries involved may be minuscule. And building up your personal data privacy defenses is not just good self-care. It's a boycott of unfair industry practices and unchecked corporate power.

But similar to the carbon pollution problem, data radiation is a new facet of the human condition that we are made to feel personally responsible for, despite government being the only viable mechanism available to us that has ever succeeded at inhibiting such profit-driven destruction on an industrial scale. Just as government has so far refused to enact sweeping new policies to combat climate change, leaving us on our own to fight global warming via consumption choices that are limited to whatever the market offers (recycling, electric cars, organic and vegan foods), we are stuck contending with ad hoc market-based solutions to deal with mass data abuse (i.e., adblockers, lawsuits, privacy settings). It's a special kind of gaslighting that we are the ones who have been made to feel guilty about having our data abused by transnational organized crime to subvert our democracies.

Most laws, especially outside of the EU, which grants data rights under the General Data Protection Regulation, generally impose all the consequences of making false choices on consumers. In America, we have virtually no data rights outside of rather narrow situations, like being a student in school (FERPA) or a patient in a clinical setting (HIPAA) or a kid (COPPA). Of course, no one reads the privacy policy anyway because there's no way to understand the implications.

Because we are mandated to do the work of being defensive by the corporate regime that insists "we care about your privacy" but never defines what that means, it takes time, patience and perseverance to send the signals to the marketing surveillance industrial complex that you want out. Even so, you are contributing to an analytic that will be measured, expressing your preference to be left alone and to see ads detached from your dark data dossier. The more of us that do the work to opt out, the more the industry will measure our boycott and fail at lobbying lawmakers to water down and loophole new data rights bills being drafted in statehouses and on The Hill.

To become more privacy-defensive and join the boycott, the first thing to do is consider how much Facebook and Google you can eliminate from your life. Most of us probably cannot practically delete our accounts (hate to break it to you, but Instagram and WhatsApp are also owned by Facebook), but if you're lucky enough to not depend on these platforms for your school or job, you probably won't miss them that much.

Dig deep into the settings to hunt for the switches that turn ad targeting and personalization off. In your Google account settings, you flick switches to "pause" data collection or set your data to auto-delete after a period of time, at which point they've already harvested your behaviors into their algorithms. Even ditching Chrome for other browsers sends a strong signal. Alternatives like Safari, Firefox and Brave now block cross-site trackers by default.

After subscribing to your trusted news publications, you'll want to install a trustworthy adblocker on both your desktop and mobile devices but be wary of the most popular options, which let trackers in by default. This is because Google and other adtech companies pay companies like Adblock Plus and AdBlock to be on a "whitelist" of ads that don't get blocked because they are deemed to be "acceptable." (I use the Disconnect.me Privacy Pro VPN on my iPhone, Ghostery for Firefox, Brave, Better Blocker in Safari and uBlock Origin in Chrome.) Probably the most expensive privacy defensive act would be ditching Android for iPhone to more fully de-Googlize your life. In either case, dig into your phone's privacy settings and "Limit Ad Tracking" while resetting your device identifier. This will offer some opt-out protection for ads and trackers embedded within apps, often the most pernicious, covertly pumping your data back to the motherships in Palo Alto and Mountain View and who knows where else.

You've made it this far, mastered the controls, exercised your preferences and secured the perimeter. The creepy ads should be gone. But there's still untold volumes of your data being bought and sold on the open market with an unspecified half-life. Companies you've never heard of have been collecting and broadcasting your personal data and pseudonyms in the real-time auctions that fire off in milliseconds and put a hidden price tag on your attention based on your own intimate traits and tendencies. And, ultimately, we can put in all this work to reduce, or even obfuscate our dark data dossiers, but we can never really know how much is already out there or for how long it'll remain. Opting out is arguably a symbolic, political act when you realize the futility of the efforts.

Perhaps the most effective means of resisting the dark data industrial complex is to do some democracy. California's landmark Consumer Privacy Act becomes enforceable in January 2020 and moves the needle in the US toward the EU in terms of data rights and protections while also starting to shift the burden of consent off of people to the shadow industry of extractors, refiners and arbitrageurs. Californians should learn about their new data rights and flex them. Research from the ad industry suggests that only a small minority of users will allow their data to be used to micro-target us for ads next year, upending the industry's well-worn claim that people prefer ad relevance over privacy. California also has the chance to further strengthen their law in an upcoming ballot initiative, addressing the critical role of political advertising and targeting, cutting into the heart of the Cambridge Analytica scandal.

California also joined Vermont in passing a law that mandates a state registry of data brokers, and for the first time, consumers can glimpse at a legally mandated list of previously unknown entities that have been profiting on our secrets for years, hidden in the shadows. New York is another economic powerhouse state debating a data rights act that goes farther than California's. These important actions in statehouses raise the bar for Congress, who will have to grant states serious concessions from the industry lobby that desperately wants these new state laws to be preempted by a national standard, as weak as they can get it, with as many loopholes as they can engineer. In that way, the most significant thing you can do as a US voter might be not tediously finagling fine-print settings but instead contacting your state representatives and asking them to stand up to the personal data industrial complex and co-sponsor a data rights bill to outdo California's. Demand your right to know how your data could be affecting your life.

See the rest here:

Escaping the Algorithm: David Carroll Talks Data Privacy - Papermag

Photo: danny4stockphoto (iStock )

Heres a piece of advice for aspiring restaurateurs out there: If you are going to open a restaurant, particularly one that serves a cuisine from a culture that is unfamiliar to you, youd damned well better do your research. Otherwise, you might end up like Arielle Haspel, a white nutritionist who decided to open up Lucky Lees, a clean Chinese restaurant in Manhattan last spring. Lucky Lees is now closed, after just eight months.

Lucky Lees was the center of controversy even before it opened. As Chinese chefs and food writers point out, the word clean implies that other Chinese food is dirty, a stereotype that Chinese restaurants have been fighting for decades. Haspel didnt help her cause by posting messages on Instagram like, We heard youre obsessed with lo mein but rarely eat it. You said it makes you feel bloated and icky the next day? Well, wait until you slurp up our HIGH lo mein. Not too oily. Or salty. Then it was revealed that the restaurant was named after Haspels husband Lee, who is also white, leading to charges of cultural appropriation. The backlash was such that Yelp had to disable Lucky Lees listing.

The New York Times published a lengthy article about the controversy including an interview with Haspel, who explained that clean was a reference to the clean eating movement, which involves consumption of organic foods and olive oil and the avoidance of MSG, and apologized for misrepresenting Chinese food. We were never trying to do something against the Chinese community, she said. We thought we were complementing an incredibly important cuisine, in a way that would cater to people that had certain dietary requirements. The Times also quoted Haspels critics at length, who pointed out that many Chinese restaurants already used organic ingredients and that they didnt feel bloated when they ate Chinese food. A story about the closing by NBC News added that bias against MSG is less about scientifically proven health effects and more about racism.

Lucky Lees was one of a group of lucky Chinese restaurants founded by white people, including Andrew Zimmerns Lucky Cricket outside Minneapolis and Gordon Ramsays Lucky Cat in London.

Both of those, however, remain open.

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Lucky Lees, the clean and tone-deaf NYC Chinese restaurant, closes - The Takeout

Organic Packaged Food Market additionally provide Benefits and Dis advantages within this report also this report also has Large companies in this sector their shares within this Industry with Organic Packaged Food economy major Types and Applications. The International Organic Packaged Food Market report offers a profound analysis of the Organic Packaged Food trade. It demonstrates a quick overview of trade knowledge and terminology of the market.

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Short Details of Organic Packaged Food Market Report Organic packaged foods are certified food products, which are made using raw materials obtained through organic farming. Organic farming is a specialized farming practice that utilizes sustainable farming methods with natural and biological procedures and raw materials. Pesticides, fertilizers, and other chemicals are not used in the production process.

Global Organic Packaged Food market competition by top manufacturers

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This report focuses on the Organic Packaged Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.Private label organic food products having low carbon footprint, unique selling points, of high quality and high nutrition values, that are traceable and contain transparency in the value chain, and that are customized for German consumers will have high growth potential in the market. Consumers prefer to buy private label products as they are deemed to offer high value for money and they are cost-effective compared to branded labels.The worldwide market for Organic Packaged Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new study.

Purchase this report (Price 3480 USD for single user license) https://www.marketreportsworld.com/purchase/12970616

By the product type, the market is primarily split into

By the end users/application, this report covers the following segments

Table of Contents

1 Market Overview

1.1 Organic Packaged Food Introduction

1.2 Market Analysis by Type

1.3 Market Analysis by Applications

1.4 Market Analysis by Regions

1.4.1 North America (United States, Canada and Mexico)

1.4.1.1 United States Market States and Outlook (2014-2023)

1.4.1.2 Canada Market States and Outlook (2014-2023)

1.4.1.3 Mexico Market States and Outlook (2014-2023)

1.4.2 Europe (Germany, France, UK, Russia and Italy)

1.4.2.1 Germany Market States and Outlook (2014-2023)

1.4.2.2 France Market States and Outlook (2014-2023)

1.4.2.3 UK Market States and Outlook (2014-2023)

1.4.2.4 Russia Market States and Outlook (2014-2023)

1.4.2.5 Italy Market States and Outlook (2014-2023)

1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

1.4.3.1 China Market States and Outlook (2014-2023)

1.4.3.2 Japan Market States and Outlook (2014-2023)

1.4.3.3 Korea Market States and Outlook (2014-2023)

1.4.3.4 India Market States and Outlook (2014-2023)

1.4.3.5 Southeast Asia Market States and Outlook (2014-2023)

1.4.4 South America, Middle East and Africa

1.4.4.1 Brazil Market States and Outlook (2014-2023)

1.4.4.2 Egypt Market States and Outlook (2014-2023)

1.4.4.3 Saudi Arabia Market States and Outlook (2014-2023)

1.4.4.4 South Africa Market States and Outlook (2014-2023)

1.4.4.5 Turkey Market States and Outlook (2014-2023)

1.5 Market Dynamics

1.5.1 Market Opportunities

1.5.2 Market Risk

1.5.3 Market Driving Force

2 Manufacturers Profiles

3 Global Organic Packaged Food Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)

3.1 Global Organic Packaged Food Sales and Market Share by Manufacturer (2017-2018)

3.2 Global Organic Packaged Food Revenue and Market Share by Manufacturer (2017-2018)

3.3 Market Concentration Rate

3.3.1 Top 3 Organic Packaged Food Manufacturer Market Share in 2018

3.3.2 Top 6 Organic Packaged Food Manufacturer Market Share in 2018

3.4 Market Competition Trend

4 Global Organic Packaged Food Market Analysis by Regions

4.1 Global Organic Packaged Food Sales, Revenue and Market Share by Regions

4.1.1 Global Organic Packaged Food Sales and Market Share by Regions (2014-2019)

4.1.2 Global Organic Packaged Food Revenue and Market Share by Regions (2014-2019)

4.2 North America Organic Packaged Food Sales and Growth Rate (2014-2019)

4.3 Europe Organic Packaged Food Sales and Growth Rate (2014-2019)

4.4 Asia-Pacific Organic Packaged Food Sales and Growth Rate (2014-2019)

4.5 South America Organic Packaged Food Sales and Growth Rate (2014-2019)

4.6 Middle East and Africa Organic Packaged Food Sales and Growth Rate (2014-2019)

5 North America Organic Packaged Food by Country

5.1 North America Organic Packaged Food Sales, Revenue and Market Share by Country

5.1.1 North America Organic Packaged Food Sales and Market Share by Country (2014-2019)

5.1.2 North America Organic Packaged Food Revenue and Market Share by Country (2014-2019)

5.2 United States Organic Packaged Food Sales and Growth Rate (2014-2019)

5.3 Canada Organic Packaged Food Sales and Growth Rate (2014-2019)

5.4 Mexico Organic Packaged Food Sales and Growth Rate (2014-2019)

8 South America Organic Packaged Food by Country

8.1 South America Organic Packaged Food Sales, Revenue and Market Share by Country

8.1.1 South America Organic Packaged Food Sales and Market Share by Country (2014-2019)

8.1.2 South America Organic Packaged Food Revenue and Market Share by Country (2014-2019)

8.2 Brazil Organic Packaged Food Sales and Growth Rate (2014-2019)

8.3 Argentina Organic Packaged Food Sales and Growth Rate (2014-2019)

8.4 Colombia Organic Packaged Food Sales and Growth Rate (2014-2019)

9 Middle East and Africa Organic Packaged Food by Countries

9.1 Middle East and Africa Organic Packaged Food Sales, Revenue and Market Share by Country

9.1.1 Middle East and Africa Organic Packaged Food Sales and Market Share by Country (2014-2019)

9.1.2 Middle East and Africa Organic Packaged Food Revenue and Market Share by Country (2014-2019)

9.2 Saudi Arabia Organic Packaged Food Sales and Growth Rate (2014-2019)

9.3 Turkey Organic Packaged Food Sales and Growth Rate (2014-2019)

9.4 Egypt Organic Packaged Food Sales and Growth Rate (2014-2019)

9.5 Nigeria Organic Packaged Food Sales and Growth Rate (2014-2019)

9.6 South Africa Organic Packaged Food Sales and Growth Rate (2014-2019)

11 Global Organic Packaged Food Market Segment by Application

11.1 Global Organic Packaged Food Sales Market Share by Application (2014-2019)

11.2 Home Using Sales Growth (2014-2019)

11.3 Hospital Using Sales Growth (2014-2019)

11.4 Other Sales Growth (2014-2019)

12 Organic Packaged Food Market Forecast (2019-2023)

12.1 Global Organic Packaged Food Sales, Revenue and Growth Rate (2019-2023)

12.2 Organic Packaged Food Market Forecast by Regions (2019-2023)

12.2.1 North America Organic Packaged Food Market Forecast (2019-2023)

12.2.2 Europe Organic Packaged Food Market Forecast (2019-2023)

12.2.3 Asia-Pacific Organic Packaged Food Market Forecast (2019-2023)

12.2.4 South America Organic Packaged Food Market Forecast (2019-2023)

12.2.5 Middle East and Africa Organic Packaged Food Market Forecast (2019-2023)

12.3 Organic Packaged Food Market Forecast by Type (2019-2023)

12.3.1 Global Organic Packaged Food Sales Forecast by Type (2019-2023)

12.3.2 Global Organic Packaged Food Market Share Forecast by Type (2019-2023)

Originally posted here:

Organic Packaged Food Market Share, Size Research Report 2020: Global Industry Analysis, Business Development,, Trends, Future Growth, Forecast To...

An exhaustive study report on the Organic Bakery Ingredients Market published by Persistence Market Research offers an in-depth understanding of the critical aspects that are expected to propel the growth of the Organic Bakery Ingredients Market in the foreseeable future. Furthermore, by analyzing the data enclosed in the report, leading investors, stakeholders and upcoming market players can devise strategic methodologies to gather momentum and enhance their global footprint in the current Organic Bakery Ingredients Market landscape.

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Regional Outlook

Europe is leading in the global organic bakery ingredients market by showing the highest value share due to high consumption of organic food products. Whereas, North America is followed by Europe is also showing the significant value share in global organic bakery ingredients market. However, South and East Asia is displaying the highest growth in global organic bakery ingredients owing to increasing spending on food products and change in lifestyle in the regions.

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Organic Bakery Ingredients Market Comprehensive & Growth Potential In The Future 2019 - 2029 - The Market Expedition

Chesterfield defender Will Evans had to put the gloves on after an injury to goalkeeeper Luke Coddington when all three subs had been used.

Myles Hippolyte opened the scoring for the visitors after just two minutes when he side-footed the ball past Luke Coddington frominside the area.

Rhys Murphy grabbed his 15thof the season from the penalty spot on 24 minutes after the striker was fouledby Anthony Gerrard.

Curtis Weston thumped in a superbvolley from distance to give Chesterfield a lifeline on the hour mark.

But within minutescaptainEvans hadto put the goalkeepergloves on after Coddingtonwent off with what looked like a serious injury after slipping in the wet conditions when kicking the ball.

Town had already used all their three substitutes, with Matt Tootle stretchered off early in the first-half,and so played more than half an hour with 10-men and their centre-half between the sticks.

Yeovil could not take advantage of their extra men and claimed the three points while the Spireites have now gone seven games without a win and are second bottom of the division.

The match had beenin doubt before kick-off due to heavy rainfallwith two pitch inspections held at 6.30pm and 7pm but referee Thomas Parsons called the game on but with a delayed start of 8pm.

John Sheridan named an unchanged starting line-up and bench from Saturdays defeat to Bromley.

The hostsgot off to the worst possible start when Hippolyte placed a shot into the bottom corner after two minutes.

Town were dealt another blow when Tootle was stretchered off resulting in seven minutes being added on at the end of the first-half. David Buchanan replaced him and went into midfield while Will Evans moved toright-back.

The Blues first sight of goal came when Mike Fondop headed against the crossbar from a Jay Sheridan free-kick but the striker was ruled offside.

The promotion-chasing visitors doubled their lead on 24 minutes from the penalty spot after Gerrard brought downMurphy in the box.

Murphy sentCoddington the wrong wayas boos rang around the Proact from The Bluessupporters, who have now seen their team already lose eight times at home this season.

It could have been more for Yeovil before half-time had it not been for a smart double save from Coddington to deny Hippolyte and Courtney Duffus.

Boss Sheridan brought on Tom Denton and Jermaine McGlashan before the hour mark to try and find a way back into the game.

And the break through came when Weston volleyed in from 25 yards following a corner to give Chesterfield hope.

But before they had chance to mount another attackCoddington slipped when kicking the ball andwas stretchered off after being down for more than five minutes.

Evans went in goal but was not really tested apart from having to punch a cross clear.

Town had one late opportunity through an acrobtaic effort from Jermaine McGlashan in the last minute of nine added on but it would not have been deserved.

Chesterfield: Coddington; Tootle (Buchanan, 9), Evans (c), Gerrard, Hollis, Sheridan; Maguire, Weston, Nepomuceno (McGlashan, 59); Fondop, Boden (Denton, 50).

Subs: Jalal, McGlashan, Denton, Shaw, Buchanan.

Yeovil Town: Nelson, Dath, Murphy, Dagnall,Dickinson, Duffus, Hippolyte, Lee, Osho, Skendi, Williams.

Subs: Tilley, Worthington, Bradbury, Hutton, Whelan.

Referee: Thomas Parsons

Attendance: 3,161 (94 away)

Read more here:
Chesterfield 1 v 2 Yeovil Town: Spireites lose again and defender Will Evans plays as makeshift goalkeeper for last half an hour - Derbyshire Times

Hair dye & chemical straighteners may increase risk of breast cancer

Hair products are part of a billion dollar beauty industry and new information reveals that using hair dye and chemical hair straighteners may increase the risk of developing breast cancer.

Some women are opting for nonpermanent hair color and relaxers amid news of a study that found women who use permanent hair dye and chemical straighteners may be at an increased risk of developing breast cancer, but doctors say you might have better success preventing breast cancer through diet and exercise changes.

According to the studyat the National Institutes of Health, higher breast cancer risk was associated with hair dye use, and the effects appeared to be stronger in African American womenparticularly those who are frequent users of the dyes and chemical straighteners.

At Renees Touch salon, Renee Montgomery has been using the CHI hair dye brandwhich does not include harsh chemicals like ammonia--but says she was still concerned when she heard about the new study.

"So many of my clients actually have color and have straighteners or relaxers in their hair, so I was very concerned," said Montgomery.

The study used data from 46,709 women and found that women who regularly used hair dye were 9 percentmore likely to develop breast cancer, but among women who used permanent hair dye every five to eight weeks, that risk increased to 60 percent for black womencompared to eight percent for white women.

"If you look at the number of African Americans in the study, it's very small compared to the number of Caucasians, so I don't know how accurate that would be if you applied it to a bigger population, said Julie R. Nangia, MD, from Baylor College of Medicines cancer center.

Nangia said more studies need to be done before shell recommend drastic haircare changes.

"I don't think I would recommend to my patients for them to stop using hair dye because of this study," said Nangia.

Montgomery said she personally avoids chemical straighteners and opts for a flat iron.

Nangia said if you want to avoid breast cancer, there are other factors to look at. Studies show alcohol use and not exercising have a much higher association with increased breast cancer risk.

Link:
Doctor says diet, exercise are more important than hair dye when it comes to breast cancer - FOX 5 DC

Alison Hammond is an English showbiz presenter who appears on the daytime TV show, This Morning. The bubbly host shot to fame after appearing on the third series of Big Brother and has since taken part on shows including Im a Celebrity Get Me Out of Here! and Strictly Come Dancing. Alison has recently slimmed down - did she follow a diet plan?

This week, Alison has been giving This Morning viewers all the latest news from Im A Celebrity Get Me Out of Here!.

In a recent post, she shared a snap of her on the set of the This Morning showing off her new slim frame.

The presenter looked trim in a black and white outfit and fans were quick to praise her weight loss.

One wrote: You are an inspiration I can see the results of WW.

READ MORE: Weight loss: One woman lost a remarkable six stone with this plan - what did she eat?

Looking good WW suiting u, another fan added.

In April this year, Alison was announced as an ambassador for Weight Watchers, now WW, and embarked on a fitness journey.

By using the programme, she changed her diet plan and exercise routine which helped her start to slim down.

Speaking of the company, she said: My WW journey is focused on getting healthier for myself. I feel rubbish when I dont eat properly or exercise and WW helps me with what I eat and do.

DON'T MISS

"I want my journey to empower others to think about making changes to their lifestyle to become the best version of themselves."

The presenter will often share clips of her working out in the gym as part of her new healthy lifestyle.

In the clips, it appears Alison likes to stay trim by focusing on weight exercises with her personal trainer.

She wrote: Train with Ali. Trainers and clients who train together stay together. Smashing it.

A similar post was captioned: Come train with me and @ellisgatfield , are you ready babes ?

Lets do this . Trainer and client who train together stay together !! #fitness #wellbeing

Alison has struggled with her weight over the years and previously opened up about dieting.

In 2016, she told Bella magazine: Its the one thing in my life that I feel like I cant achieve. When you get really big like me, you dont see any light at the end of the tunnel.

I need to do it in small stages. If I just try and live healthily and drink lots of water, the weight loss will come.

If I lose one or two stone, its not going to be obvious to anybody, but Ill feel better in myself.

Those who follow the WW plan focus on creating healthy habits including weight loss, maintenance, fitness and mindset.

Since joining the programme, fans have been able to see the showbiz host has slimmed down with diet and exercise.

She will regularly share pictures of her working out online showing she has kept up the gym workouts.

Go here to see the original:
Alison Hammond weight loss: How did she slim down? This Morning star followed this plan - Express

Dan Buettner, a continent-trekking cyclist and storyteller, figured out that the world consisted of at least five "Blue Zones," in the early 2000s. That's when he made the term, which was first coined by the European demographers Michel Poulain and Gianni Pes, a household phrase in a best-selling cover story for National Geographic.

In this handful of hidden corners scattered across the globe, he discovered that people were sailing past the 100-year mark with surprising frequency, and often avoiding dementia.

People residing in these Blue Zones are outliving us because they have figured out what others have not, according to Buettner. They consistently eat a healthful diet, and they also move around about every 20 minutes or so during each day.

But he says it took him years after that initial discovery to figure out exactly why the rest of us are getting the simple diet and exercise formula so wrong.

"People start thinking that the entrance way to a healthier lifestyle for most Americans is through their mouths," he told Insider. "But the core tenant of Blue Zones, and it took me about 10 years to realize what I'm about to tell you, none of them have better discipline, better diets, better individual responsibility, they don't have better genes than us."

Instead, "they live a long time because longevity happens to them," Buettner said.

The homegrown, plant-based diets of the Blue Zones residents are only about half of the longevity equation, Buettner estimates. The rest is about making healthy choices the easiest ones by turning them into instinctual rituals of daily life that people don't have to think about or use willpower to fight for.

Namely, Blue Zones residents found in Sardinia, Italy; Okinawa, Japan; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California move consistently through each day, live with purpose, and do it all with a little help from their friends.

Buettner has successfully trialed this holistic approach in cities and towns across the US, with stunning success. In 2009, he piloted his first "Blue Zones Project" in Albert Lea, Minnesota. The goal was to reverse-engineer it into a Midwestern Blue Zone.

"If you want to live longer and be healthier, don't try to change your behaviors, because that never lasts for the long run," he said. "Think about changing your environment."

For Albert Lea, that meant the town of roughly 18,000 people was pushed to do more daily movement, with citywide changes that turned healthful actions into the simplest choices.

The city added 10 miles of sidewalks and bike lanes for its residents, and local businesses made it easier to pick and eat healthy food. People started walking more and creating their own strolling groups that hit the streets together, collectively shedding 4 tons of weight (an average of 2.6 pounds per person). Smoking went down by 4% during the first five years of the program.

"When I started four years ago, I had high cholesterol and high blood pressure," Albert Lea City Council Member Al Brooks told MinnPost in 2015, saying he started walking 2.5 miles a day since the city turned into a Blue Zone. "My cholesterol is lower, my blood pressure is 116/70, and I lost 15 pounds."

Buettner has now consulted with dozens of other "Blue Zone Project" cities around the US that are trying his "ecosystem approach" to health and longevity, and saving millions of dollars in health insurance costs in the process.

The city of Fort Worth, Texas, for example, reduced its smoking rate 6% after partnering with Buettner in 2013. Fort Worth now saves an estimated $268 million annually as a result of that one action alone.That figure doesn't even account for the tens of millions of dollars in other health care costs saved because of Blue Zone-inspired programs in the city.

But making it a habit to ditch smoking and move around throughout the day doesn't mean you should neglect eating the crunchy vegetables, beans, fresh herbs, and oils that are so popular in the Blue Zones. Instead, Buettner's eating advice aligns with what nutrition experts and dietitians consistently recommend.

He suggests formulating your diet around plants, including plenty of complex carbohydrates (like beans and whole grains) and making convenience snack foods, desserts, and trips to fast food joints the exception, not the norm.

"When it comes to longevity, there's no short term fix," Buettner said."There's no pill or supplement or hormone. If you're not going to do something for years or decades, don't even bother with it."

Buettner's new "Blue Zones Kitchen" cookbook is filled with vegetarian recipes from each of the five Blue Zones, but he says you don't have to buy his tome to try out the eating technique. Instead, find "five or 10 recipes that you love." Then make those foods, along with some consistent, regular movement at home, an integral part of your daily routine. You can even get lazy and skip the gym.

"The secret to eating for 100 is to find the plant-based foods, heavy with beans and grains and vegetables, and learn how to like 'em," he said.

Update: A previous version of this story mentioned Belgian professor Michel Poulainas the inventor of the phrase "Blue Zone." His work was done in partnership with Italian biochemist and demographer Gianni Pes, whose name we've now included.

Original post:
The man who unlocked the world's secret to living to age 100 says you can skip the gym - INSIDER