Skylodge Adventure Suites is made up of clear pods hanging above the Sacred Valley in Cusco, Peru.

Skylodge Adventure Suites is made up of clear pods hanging above the Sacred Valley in Cusco, Peru.

Photo: Natura Vive, Natura Vive / Natura Vive

Skylodge Adventure Suites is made up of clear pods hanging above the Sacred Valley in Cusco, Peru.

Skylodge Adventure Suites is made up of clear pods hanging above the Sacred Valley in Cusco, Peru.

10 of the world's most beautiful places to unplug

My family and I are phone addicts, so weve never purposely searched out vacation destinations with restricted WiFi access. Then, a few months ago, we took off on a small ship for a cruise through the Bahamas. We were promised wed be connected at all times, but it was not to be. Within hours of leaving the port, the connection slowed and then we were cut off completely.

Panic ensued. I begged the captain to unplug, to restart, to call someone, to do something. But no flipping of the switch was going to connect us for the next week. It was just my family of four alone on a boat with no entertainment except one another. There were no televisions, no phone connection, nothing electronic whatsoever.

At first, it was miserable. I fretted about work (what if there was an emergency?), about real emergencies (what if someone needs me?), about all the updates I was missing. (Im hardly alone; 59% of professionals check their work email while on vacation, according to a 2019 study from LinkedIn.)

But I didnt have a choice. So I read a book from cover to cover. I played Uno with my children. I learned the ins and outs of the fifth-grade drama in my daughters school. It was, surprisingly, the best vacation ever. As soon as we returned, we started researching our next WiFi-free vacation. Next time, well be prepared with even more games and books.

Granted, it can be tricky to find off-the-grid spots, because if theyre truly off the grid, theyre not usually on the internet. But if you, too, are dreaming of phone-free travel, the majority of the accommodations on this list are in WiFi dead zones, and theyre also in some of the most beautiful places in the world. While some properties advertised as phone-free do have designated spots where you can log on if necessary, theyll nevertheless get you closer to having a family vacation sans screen time.

Mountainside pod in Peru

This isnt for anyone afraid of heights. Skylodge Adventure Suites, located 90 minutes from Cusco and 8 miles from Machu Picchu in Sacred Valley, consists of three transparent pods attached to a mountain by cable. Reaching your four-person room, crafted of polycarbonate and airplane aluminum, requires a 90-minute climb via metal steps and wires (hiking is also an option). Leaving involves a zip-line. A guide will arrive with you, along with your food and water. Dont worry theres a toilet in the pod. Entertainment is limited to stargazing, eating and sleeping. Pista 224 km, Urubamba-Ollantaytambo, Cusco, Peru; naturavive.com/web/; Rooms start at $409 per night including the zip-line.

Private sheep farm in Argentina

Bahia Bustamante Lodge is a 210,000-acre sheep farm in Patagonia that offers only 11 cabins that can accommodate 39 guests total. The cabins are steps from the South Atlantic, and visitors will include egrets, horses, dogs, ostriches, guanacos (similar to llamas) and the sheep. Some of the food you eat (three daily meals are provided) will be harvested from the farms organic garden and orchard. Electricity is supplied by a generator in the lodge and cabins are only lit by solar energy and battery lights. Your hosts will take you to visit penguins, to ride horses and to learn more about sheep farming. WiFi is incredibly spotty, and theres no phone service. U9111 Comodoro Rivadavia, Chubut, Argentina; bahiabustamante.com. Rooms start at $135 per night.

Safari lodge in Africa

This property is as much bucket-list as off-the-beaten-path experience. The newly renovated, eco-friendly Belmond Savute Elephant Lodge overlooks a watering hole that attracts elephants, cheetahs and hyenas (you can snap photos from your phone, but youll have to wait to post them until after your vacation since the included internet is spotty to nonexistent). You wont exactly be roughing it here: The lodge looks like an incredibly luxurious glamping experience, with air conditioners and en suite bathrooms within the 12 tented rooms, complete with a luxury spa. All meals are included. Get up close to the elephants on a safari before unwinding by the lodges pool. Chobe National Park, Botswana; belmond.com. Rooms start at $2,300 per night.

Mountain open-air resort in St. Lucia

Jade Mountain Resort sits on the southwestern Caribbean coastline above a volcano sand beach. There are 24 private suites, each with its own infinity pool with views of the Caribbean and the Pitons (five additional suites have a tub for two rather than a pool). Because every part of the resort is open air, there are no windows. Scuba diving, cycling, kayaking and other water sports are popular activities - and the rainforest, botanical gardens, a semiactive volcano and some sulfur springs are nearby. There are no TVs, radios or air conditioners, and youre not allowed to use your phone in any public areas. If you choose to use internet in your room (its discouraged), youre required to keep your phone on the vibrate setting. 100 Anse Chastanet Rd., Soufriere, St. Lucia; 800-223-1108; jademountain.com. Rooms start at $1,225 per night without meals.

Cliff-top retreat in Australia

Theres a spot on Kangaroo Island in Australia that boasts more than 260 bird species, along with kangaroos, goats, sheep, sea lions and more and a small luxury property with panoramic views of the ocean. The Southern Ocean Lodge on 1,700-square-mile Kangaroo Island offers each visitor a backpack, water bottles and other necessities to explore their surroundings. Naturalists take visitors on daytime tours of Flinders Chase National Park to spot koalas, geese and seals, or nighttime tours of a koala sanctuary. While WiFi is available, it doesnt usually work. Hanson Bay Rd., Kingscote, South Australia ; southernoceanlodge.com.au/lodge. Rooms start at $850 per night.

Nomadic lifestyle in Mongolia

Three Camel Lodge in the Gobi Desert aims to combine Mongolias nomadic culture with the feel of a luxury retreat. Stay in one of 40 fancy all-inclusive gers, as yurts are known in Mongolia, which are made of wood and covered in felt and canvas. Each has a private bathroom and is heated by a wooden stove. Youll have unobstructed views of the desert and the Gobi-Altai Mountains. The focus here is on sustainability, so the amenities are eco-friendly, the lighting is solar-powered and the water is limited. Theres no TV or WiFi. Activities include horseback and camel riding, and exploring the desert. Gobi Gurvansaikhan National Park, Mongolia; threecamellodge.com. Rooms start at $320 per night.

The real Alaska

At the Ultima Thule Alaska Lodge, youll be 100 miles from the closest paved road, and only up to 14 guests within individual groups will be accommodated weekly (you arrive on a Sunday via one of the lodge airplanes and will leave on a Thursday). Theres no phone service, and the WiFi is reminiscent of dial-up. To get here, youll need to take a bush plane (fly into Anchorage, and the lodge will help arrange a seat on a charter flight). Advertised as the real Alaska, Ultima Thule is located within the largest national park in North America: mountainous Wrangell-St. Elias National Park and Preserve. Since it is truly in the middle of nowhere, you can only visit between May and September, and all meals and experiences are provided. Its all about the wilderness, though the lodge is designed with plush couches, sheepskin rugs and a wood-fired hot tub. Theres even a wood-fired sauna and a greenhouse. While youre there, you can hike, take a private safari by plane, explore a gold mine and more. 18714 Mink Creek Dr., Chugiak, Alaska; 917-854-4500; ultimathulelodge.com. Rooms start at $8,550 per person for the five-day trip.

Eco lodge in Costa Rica

Lapa Rios Ecolodge, a 1,000-acre private reserve in southwestern Costa Rica that has 17 bungalows in the Osa Peninsula rainforest, is intentionally low-tech. Youll have a hard time finding any internet or phone service. Instead, tune in to the sounds of the rainforest, swim in the pool or take the short walk to the ocean and watch the monkeys swing through the trees. Screens are the only divider separating you from the forest; youll be waked by howler monkeys rather than by an alarm clock, and entertained by the parrots, monkeys and toucans that like to hang out in the trees by the pool. Take a wilderness tour to see waterfalls, the forest and the wildlife (included with the price of the lodge). Puntarenas Province, Puerto Jimenez; 800-963-1195; laparios.com. Rooms start at $887 per night.

Glamping in Big Sur

The Treebones Resort campground overlooks the Pacific and feels like a playground in a rustic setting. Its a bit like camp (the sleepaway kind), as everyone is glamping or camping and its a short walk to the shared bathroom (most of the accommodations here are without a bathroom). There are various choices for sleeping arrangements: a yurt, which is sparse but comes with beds, lights and chairs; a fancy tent, with 500 square feet of space including an en suite bathroom and a claw-foot shower; a BYO tent option ($95 per day with a two-night minimum); or the Human Nest, a hand-woven hut that looks like a human-size birds nest. It comes with a futon pad and a warning that raccoons, bats and mice sometimes visit. There are two restaurants serving local organic food, plus a hot tub and yoga classes. Most people spend their days hiking and relaxing. While theres internet in the main lodge, its not strong enough to support much more than email and theres no cellphone service. 71895 Hwy. 1, South Big Sur, Calif.; 877-424-4787; treebonesresort.com. Rooms start at $215 per night for a twig hut.

Italian monastery retreat

For those who want to go off the grid alone theres no double occupancy, and its not family friendly Eremito, 90 minutes north of Rome, is the place to be. Its a half-hour from the closest road and is only accessible via a 4x4. Stay in a small, restored 14th-century monastery that was created specifically to drag people away from their grind. While you can speak with other guests during breakfast and lunch silence is demanded part of the day - the vibe is always peaceful, with the occasional Gregorian chanting. Theres farm-fresh homemade vegetarian food, a steam bath dug out of a rock and a yoga room. Rooms come sans minibar, sans TV, sans internet, and dinner is silent. Fill your day with yoga, meditation, hiking and relaxing in the outdoor hot tub. Localita Tarina 2, 05010 Parrano TR, Italy; eremito.com. Rooms start at $180 per night.

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10 of the world's most beautiful places to unplug - Chron

Global Lucuma Fruit Sugar Market Outlook

Despite being a mature market, the global food additive market continues to grow at a significant rate in terms of value sales. Surging demand from the food and beverages manufacturer due to the large-scale application such as taste enhancement, food safety, appearance, favoring etc, has been driving the market. Over the years, the food additives such as the sweetener have evolved due to the varying demand and perception of target customers. Sucralose, Aspartame, Cyclamate, Saccharin, Stevia are some of the famously used sweeteners. However, over the past couple of years, consumers are gradually witnessing a change preference for natural food ingredients. Hence owing to this factor, several natural sweeteners such asLucuma Fruit Sugarhave been used on regular basis for the production of several food products.

Global Lucuma Fruit Sugar Market: Reasons for Covering this Title

Owing to the rise in awareness about health benefits associated with the consumption of natural and organic food and beverages products, there is rising in demand for the same over the past couple of decades. Consequently, taking in account of the fact that consumers rising preference for the natural food product, manufacturers are increasingly looking out for natural food ingredients no matters its the flavor or the sweeteners that need to be added. Lucuma Fruit Sugar is one such natural sweetener enduring rise in consumption rate in the food processing sector. Lucuma Fruit Sugar is a natural sweetener containing iron, beta-carotene, fiber, carbohydrates, and niacin. Lucuma Fruit Sugar is a suggested natural sweetener for smoothies, ice cream, desserts as well as pastries. Lucuma Fruit Sugar being a low glycemic index is a source of antioxidants and key nutrients.

Global Lucuma Fruit Sugar Market: Key Takeaway

Owing to the large-scale application of sweeteners in soft drinks and juice sectors provides a critical opportunity for Lucuma Fruit Sugar Market in the food industry. Due to the higher consumption rate of functional food ingredient in the North American region, the region has comparatively higher scope for Lucuma Fruit Sugar Market.

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Global Lucuma Fruit Sugar Market: Key Players

Some of the key players operating in the global Lucuma Fruit Sugar market are Naturya Limited, The Raw Chocolate Company Ltd., Vivapura LLC., Organic Wholefoods Limited, Organic Merchant Co., Marvelous Superfood, Nature Root Ltd, Ingredion, Arla Food Ingredients among others.

Key Trends: Global Lucuma Fruit Sugar Market

Major shareholding companies for Lucuma Fruit Sugar have been strategizing promoting the benefits of lucuma fruit sugar as an efficient sweetener in the food industry.

Global Lucuma Fruit Sugar Market: Key Developments

Opportunities for Lucuma Fruit Sugar Market Participants

Due to rise in awareness about the critical health benefits associated with consumption of natural and organic products, the segment (natural and organic foods) has gradually started gaining traction in major food consuming regions such as Asia Pacific, Europe, and North America. The confluence of factors such as consumers desire of adapting themselves into healthier lifestyle and rise in per capita income which has been triggering the demand for natural food products. Taking this account into consideration, the food processing industry has been stressing over using natural or functional ingredients in its products. Hence the consumers preference for natural and organic food products paves an opportunity for Lucuma fruit sugar market, especially in the food industry.

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Lucuma Fruit Sugar Market- Valuable Growth Prospects, Key Country Analysis, Trends and Forecast till 2028 with Top Players - Market Research Sheets

Letters to the Editor: December 19 25, 2019

Editor,

Our family of four is thrilled to have at least one organic and healthy store in the city of ours that homes one of the wealthiest households in the whole country. We have children as well as elderly that deserve to eat organic and wholesome food and with Giant, Harris Teeter and Aldi that have close to no organic food choices, our city has the opportunity to finally live and feel great!

Whole Foods has a philosophy to bring community together and that is exactly what we need plus real estate values statistically go up anywhere Whole Foods opens up.

We support this organic grocer wholeheartedly and are looking forward to it!

I. Pelikan

Falls Church

Letters to the Editor may be submitted toletters@fcnp.comor via ouronline form here.Letters should be limited to 350 words and may be edited for content, clarity and length. To view the FCNPs letter and submission policy, please clickhere.

comments

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Letters to the Editor: Looking Forward to Whole Foods in F.C. - Falls Church News Press

Pumpkin Powder: Market Outlook

Pumpkin powder is derived from dried pumpkins that are grounded in powder form by using various techniques such as freeze dried, spray dried, and others. Moreover, while preparing organic pumpkin powder, organic pumpkin is used and no artificial colors, preservatives, or any other processing agents are used is the manufacturing process. Pumpkin powder is the best source of healthy nutrition as pumpkin powder enriched with high fiber, potassium, vitamins, and other nutritional ingredients. Owing to its health benefits and as a flavored ingredient, the demand for pumpkin powder is increasing among the food and beverage industry, dietary supplements, and others. In terms of health benefits, pumpkin powder is advantageous to reinforce the digestion system, prevents the increasing level of blood sugar and blood fat, helps in detoxification, boost the immune system, and others. On the other side, the demand for pumpkin powder is also increasing among food and beverage manufacturers as it has wide application in bakery products, snacks, baby food, sauces and dressings, confectionery, and many other products. In the global pumpkin powder, the demand for pumpkin powder is especially increasing among dietary supplement manufacturers and bakery industry.

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Increasing Demand for Pumpkin Powder in Nutritional Supplements Owing to its Varied Health Benifits

Pumpkin powder is rich in protein, carbohydrates, dietary fiber, carotene, vitamins, pectin, iron, magnesium, potassium, and many other ingredients that offer health benefits. In food and beverage industry, pumpkin powder is used to add flavors in bakery products, as a colorant in snacks, seasoning sauces, and other food products to add higher nutritional content and natural pumpkin flavor to products. Consumers are inclining towards maintaining a healthy lifestyle, which has led to higher consumption of food and food ingredients with potential health benefits. Currently, consumers have become more conscious about their diet, owing to which, they are spending on a holistic approach to health and wellness that includes almost every aspect of life. Additionally, consumers are increasingly participating in fitness activities that enhance well-being, such as using products, eating natural and organic foods, and consuming health supplements, along with following a special diet owing to which it is expected that the demand for organic pumpkin powder is an increase among functional food and dietary supplements manufacturers. Thus, the market for pumpkin powder has high demand in Western Europe and Asia Pacific countries, owing to an increase in the health and wellness awareness among the population, along with the growing number of highly affluent consumers who are interested in the trend for healthy food.

Global Pumpkin Powder: Market Segmentation

In terms of Nature, the global pumpkin powder has been segmented as:

In terms of End-use, the global pumpkin powder has been segmented as:

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Global Pumpkin Powder: Market Participants

Opportunities for Global Pumpkin Powder

The global pumpkin powder market is growing, owing to that there is a huge opportunity for the players in the pumpkin powder market. The rising number of health consciousness among the people, increasing demand for dietary supplements, and food products that offer extra added health benefits, it is expected that demand for the pumpkin powder has demand in Asia Pacific countries. It includes bakery manufacturers, dietary supplements manufacturers, and others. In addition, the demand for organic pumpkin powder is expected to increase in Western European and North America market owing to increasing demand for organic food and beverages in these regions.

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Pumpkin Powder Market Sales Revenue to Significantly Increase in the Next Few Years Bulletin Line - Bulletin Line

Global Organic Food & Beverages Market 2019 research affords a number one review of the business enterprise inclusive of characterizations, companies, displays and organisation chain shape. The evaluation is recommended with Organic Food & Beverages market trends research, evaluation additionally covers each the winning and earlier cutting-edge market developments, drivers and barriers faced through Organic Food & Beverages Market.

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Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming. In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.

There is widespread public belief that organic food is safer, more nutritious, and better tasting than conventional food, which has largely contributed to the development of an organic food culture. Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the environment, human health, and animal welfare.

The global Organic Food & Beverages market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Organic Food & Beverages volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Food & Beverages market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Organic Food & Beverages in North America, Europe, China, Japan, Southeast Asia and India.

For each manufacturer covered, this report analyzes their Organic Food & Beverages manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

Executive Summary

Moreover, the analysis report categorizes the worldwide Organic Food & Beverages markets by leading companies/products, state, category, and user. This study categorizes the worldwide Organic Food & Beverages product breakdown knowledge by makers, area, category and presentations, additionally analyses the marketplace, chances, and tasks.

Organic Food & Beverages market competition by top manufacturers/players, with volume, revenue (Million USD), Players/Suppliers Profiles and Sales Data, Manufacturing Base and market share for each manufacturer/player:

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Organic Food & Beverages market report provides the market status and outlook of major countries, from players perspective, regions and current industry. The report analyses the topmost manufacturers worldwide and classifies the Organic Food & Beverages market by types and applications/end industry.

Organic Food & Beverages market provides geographic growth analysis by regional product types and end-user applications. This report covers key developed countries and major emerging markets to understand the importance of the Organic Food & Beverages market by country and how this is changing.

Highlights of the report:

Organic Food & Beverages Market by Types:

Organic Food & Beverages Market by Applications:

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Organic Food & Beverages market is the useful resource of market forecast and growth areas for Organic Food & Beverages market, competitive landscape and strategic recommendations, future and recent advancements in market, latest market trends and emerging Organic Food & Beverages market opportunities. Also, we offer the customizationin reports to get the summarized data and trends as re the buyers requirements.

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Organic Food & Beverages Market 2020 - Globally Market Size, Analysis, Share, Research, Business Growth and Forecast to 2025 - The News Kahn

Clomazone is an agrochemical which comprises Isoxazole which is bound to a 2-chlorobenzyl group. The compound is responsible for suppressing the biosynthesis of chlorophyll and other pigments. The compound serves as a herbicide in the agrochemical industry, and is sold under different brand names such as Commence, Command, and Kalif. Although the market for clomazone has been growing in most of the regions, it hasnt seen a similar trend in emerging economies such as China over the past few years. Several manufacturers of clomazone have ceased the production of the compound, citing issues such as higher production cost as well as production barriers pertaining to pollution. Other than production, the herbicide is sold to areas such as Northeast of China. In addition, more than half of the clomazone manufactured in China is exported to various developed and emerging regions such as North America, South America, and Europe.

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The global market for clomazone has been witnessing a noticeable increase owing to growth of the herbicides industry. Growing demand for organic food is also expected to boost the demand for clomazone in herbicides over the forecast period. Over the recent years, the global industry for organic food has witnessed significant growth. Rising concerns of consumers in terms of environmental protection, and food safety are some of the major reasons driving the growth of the organic food industry. The growth of such agrochemicals in emerging economies is anticipated to provide new opportunities for the clomazone market. In addition to improving the food security, agriculture also plays an important role in enhancing the economic growth of emerging economies.

Approximately one billion of the global population does not have proper access to adequate nutrition and food. Increasing focus of the seed industry towards crop protection is leading towards the development of various methods for seed treatment, which in turn are boosting the demand for herbicides thereby fueling the demand for clomazone.

Clomazone is widely used in various fruit and other crops such as apple and rice. Clomazone helps keep crops disease free and healthy, thereby enhancing the productivity of farmers. The crop industry is focused on protecting crops from various diseases and pests. Different methods of crop protection such as usage of herbicides and seed treatment are being implemented by farmers worldwide. Clomazone is less toxic in nature vis--vis other herbicides; as a result, it has garnered global approval for usage in fruit and rice crops. Demand for weed removing chemicals such as clomazone is likely to rise over the next few years, led by rising production of food sources such as apples and rice.

Demand for clomazone was highest in North America owing to prevalence of the significant genetically modified crops industry where these herbicides are used for seed treatment purposes. Asia-Pacific is likely to witness the fastest growth during the forecast period despite recent market slowdown in China. Emerging countries such as China and India are expected to dominate the clomazone industry due to the increasing awareness for organic food among the population generated by government support. Environmental hazards associated with other herbicides coupled with the promotion of clomazone by certain government agencies to create awareness among the masses are other vital factors driving the market. The market is expected to be the largest in countries such as Argentina and Brazil due to the consumption of clomazone on a large scale in the genetically modified crop industry.

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Cheminova, Inc., Bessen Chemical Co. Ltd., Makhteshim Agan Industries Ltd, and Willowood USA are some of the key companies involved in the clomazone industry.

This post was originally published on Market Research Sheets

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Clomazone Market to Perceive Substantial Growth by the End 2023 - Market Research Sheets

The growing awareness about the benefits of soy products is expected to drive the growth of the globalorganic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market. The price of soy protein products is cheaper than other similar products. This will help drive their sales and consumption. Soy protein is a complete protein source for human body and comprises amino acids. Organic soy protein market is also driven by the increasingly turning vegan population as it fulfills their protein demand. Organic soy protein is also in demand from people suffering from chronic diseases, diabetes, and obesity. The increasing popularity of organic products will also aid the growth of this market.

Increasing recommendations for healthy eating by doctors and rising awareness among consumers about the side effects of consuming unhealthy foods is fueling the demand for organic soy proteins. An increasing shift by consumers from meat products to soy products will also help this markets growth in the period from 2016 and 2026. The demand for these products is also increasing from those consumers who are lactose intolerant and cannot have milk and milk products. On the other hand, the market is threatened by the availability of non-organic soy protein, which is even cheaper. This will restrict the growth of the market.

Soya protein is the least expensive source of dietary protein, also entitled as complete protein for a human body which contain amino acid. Todays supermarket aisle are filled with many meat alternative for vegan or vegetarian to fulfil their dietary demand of protein rich nutritious food such as salad dressings, soups, fake meats, infant formula, breads, cereals, tofu and supplements. From food varieties to hand lotion to firefighting foam, soya is a versatile humble bean. Compared to varied range of applications, dairy alternative application of organic soy protein is projected to have a significant growth followed by meat alternative application. Concentrated form of organic soya protein is comparatively in higher demand; from both consumer and manufacturer end. As it has excellence to replace the significant percentage of protein in other products without affecting their taste, texture and color. Whereas it has non allergic character which makes it favorable among manufacturer.

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Obesity, diabetes and other chronic diseases are arising with significant percentage of population for their improper modern life style. It is not limited to any particular region but spreading worldwide. To control and cure these diseases doctors are recommending healthy eating. People are becoming more aware of modern life styles side effect and prefer precaution over cure. This shift from traditional dairy and meat product to soya product is the main factor for organic soy protein market growth. Rising popularity of organic food among healthy eater is another driving factor propelling organic soy protein market.

Besides experiencing unprecedented market growth, organic soy protein is not only facing competition from non-organic soya food source but also from other organic oilseed products such as flax and sunflower. Some people are allergic to soya or high protein intake. These two factors acts as a restrain in the growth of organic soy protein market.

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Organic Soy Protein Market Expectation Surges With Rising Demand And Changing Trends 2016 2026 - Market Reports Observer

HTF Market Intelligence released a new research report of 100 pages on title Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 with detailed analysis, forecast and strategies. The study covers key regions that includes North America Country (United States, Canada), South America, Asia Country (China, Japan, India, Korea), Europe Country (Germany, UK, France, Italy), Other Country (Middle East, Africa, GCC) and important players such as Danish Crown (Denmark), Tyson (United States), Meyer (United States), Perdue Farms (United States), OBE (Australia), Australian Beef Co Pty Ltd (Australia) etc.

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Summary:

Industry Background:

The production of an organic beef meat falls under a holistic approach of organic agriculture or organic farming. The beef meat is obtained by feeding cows only on the plants and vegetations which excludes the use of the synthetically compounded pesticides, fertilizers, growth regulators and livestock feed additives is categorized under the meat of organic beef. The production of organic beef meat reduces the jeopardy of potential public health complications which is occurring by prohibiting the use of antibiotics, hormones, and pesticides, which are assumed to have endocrine disrupting, teratogenic, immunosuppressive, carcinogenic, and nervous effects. Thus the organic beef meat production is an alternative to the conventional one and is a rapidly emerging market in response to an increasing consumers demand for the better meat quality, test and improved food safety. This growth is primarily driven by Health benefits associated with organic foods.

Globally, a noticeable market trend is evident concerns of consumers over food safety . Major Vendors, such as JBS (Brazil) , Danish Crown (Denmark) , Tyson (United States) , Meyer (United States) , Perdue Farms (United States) , OBE (Australia) , Australian Beef Co Pty Ltd (Australia) , Eversfield (United Kingdom) , Verde Farms (United States) , Blackwood (Australia) and Arcadian (Australia) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.

Arcadian Organic & Natural Meat Co, Australias leading supplier of organic and natural meat, announced its latest steps to continue the global expansion of its brands

Regulatory Insights:

Organic meat production is governed by USDAs national organic standards implemented in 2002. These standards state that animals must be raised using organic management practices and that organically-raised livestock must be separated from their conventional counterparts. The use of growth-enhancing hormones and sub-therapeutic antibiotics is prohibited. Cattle can receive preventive medical care (e.g., vaccines) and dietary vitamin and mineral supplements. Cattle can only be fed 100% organically-produced feed that is free of animal by-products. Furthermore, cattle must have access to the outdoors, shade, exercise areas, fresh air, and direct sunlight. Organically-raised cows must have access to pasture

Market Trend:

concerns of consumers over food safety

Clean labeling

Market Drivers:

Health benefits associated with organic foods

Challenges:

Product recalls

Opportunities:

Growth in foreign direct investment (FDI) has led to increased participation from foreign and private players that boosts the retail infrastructure

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Strategic Points Covered in Table of Content of Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 market. (Introduction, Scope of the Report)

Chapter 2: Exclusive Summary the basic information of the Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 Market. (Introduction)

Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges of the Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 (Market Dynamics- Drivers, Trends, Opportunity, Restraints & Challenges)

Chapter 4: Presenting the Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End User and Region 2013-2018

Chapter 6: Evaluating the leading manufacturers of the Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries in these various regions.

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source.

.Continued

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Organic Beef Market: Identify What Really Matter to Consumer at Some Point? - Market Reports Observer

Netflix CEO Reed Hastings gives a keynote address, January 6, 2016 at the CES 2016 Consumer Electronics Show in Las Vegas, Nevada.

Robyn Beck | AFP | Getty Images

As 2010 began, Netflix was a nascent challenger to the sprawling media industry, worth less than $8 a share.

Fast forward 10 years and a stock gain of more than 4,200% and Netflix is now a technology giant mentioned in the same breath as the likes of Apple and Facebook, with dozens of Wall Street analysts recommending Netflix shares to investors.

But a new decade has come. Are there any stocks with the potential for those kinds of gains in the next 10 years?

Finding stocks with this kind of potential is a difficult and risky task. Dozens of public companies could be crowned the high-growth disruptor of the next decade. In order to find some potential winners, CNBC analyzed megatrends just emerging similar to streaming a decade ago, and found companies whose fortunes are tied to those big changes.

The following seven companies appear ripe to surpass investor expectations, each in a different category: energy innovation, big data explosion, autonomy, travel, aging, agriculture and entertainment.

However, as UBS noted earlier this year, it is "important to differentiate between trends and fads," and that's what can make this so difficult. The firm advised investors to ground their strategies in three reliable long-term trends: population growth ("by 2050, the global population is expected to reach 10 billion, up from 7.5 billion today"), aging ("the population is getting older and living longer") and urbanization ("by 2050, it is expected that 68% of the world's population will reside in cities").

"From an investment perspective, we are focused on the problem-solving companies that are meeting the needs of a changing world," UBS said.

With that warning in mind, here are the stocks with the ambition of revolutionizing whole industries.

The shift to clean energy is no longer about if, it's when.

"We expect the drive towards cleaner energy to continue, as cleaner power generation is increasingly competitive versus traditional fossil-fuel-based technologies," Credit Suisse said in a January note.

The firm recently called out NextEra Energy, with its "world-leading large-scale renewable development business," as a top pick in the energy sector.

"Investors are more focused than ever on global warming's impact on the economy, society, unemployment and migration," Bank of America said in November, a change to which clean energy companies stand to benefit.

Coal, oil and gas may not be going away tomorrow, but Credit Suisse thinks the change in energy's economics is increasing alternative sources, which is where NextEra Energy comes in.

"Nearly half the company's assets and earnings originate from its market leading dominance in North American utility scale renewable power. We expect this segment to grow at least 15% for the next decade or longer," Credit Suisse said.

Additionally, the firm highlighted the "deep management bench" of NextEra Energy and a confidence in the company's "consistent investor friendly execution for the next decade or longer."

There's quite a long way to go before humans are fully replaced at the wheel of automobiles but Barclays sees an interim "multi-modal" beginning to further evolve transportation in cities across America.

Barclays said in June that it estimates "robotaxis can address a portion but not yet all of urban and suburban trips," replacing as many as 42 million vehicles in the U.S.

"Cutting the car ownership cord can open up dramatic growth in terms of VMT (vehicle miles traveled) for alternative mobility," Barclays said.

Ride-hailing company Lyft, which had its IPO in March, has several notable partnerships. Lyft is working with two driverless vehicle developers: Alphabet-owned Waymo and Irish company Aptiv. The former is deploying 10 vehicles in Phoenix on Lyft's network and the latter plans to test in Las Vegas. Additionally, Lyft partnered with Ford, which plans to launch a commercial autonomous vehicle with Lyft in 2021. Lyft is also working with autonomous vehicle software developer Magna.

Barclays noted that households with two or more cars are likely to be the first to look to mobility-as-a-service ("MaaS") alternatives, possibly benefiting Lyft.

"We see anyone driving less than 200-300 miles/month at risk of switching from ownership to MaaS," Barclays said.

Creative pricing structures could also be a boon to ride-hailing companies like Lyft, according to the firm.

"Subscription packages would likely encourage loyalty to ride-hail companies and also reduce cost/mile or monthly mobility payments to levels more attractive to current car owners," Barclays said.

Barclays also noted the evolving views of car ownership, especially on a regulatory basis.

"Local, regional and national policymakers globally are showing more appetite for discouraging car usage entirely in urban areas," the firm said. "Scandinavian countries show fewer cars/household than elsewhere in Europe highlighting that consumers do give up car ownership when governments start to actively discourage car usage and encourage alternative forms of mobility."

The world's biggest superpowers are in fierce pursuit of the next generation of technologies, all while demand for data continues to skyrocket.

"US and China [are] competing in nextgen technologies like quantum computing, semiconductors, AI, 5G communication networks, cybersecurity and space that go well beyond manufacturing and trade issues," Bank of America said in November.

A seemingly endless list of companies could be named from the subsectors of technology. But Broadcom, a company with a wide range of hardware and software products, was highlighted by Credit Suisse as a high-quality player in serving demand for internet of things ("IoT") and building 5G-capable devices.

"Over the next few years, the number of global connected devices is expected to grow exponentially, according to our technology analysts," Credit Suisse said.

5G is expected to drive growth, and Broadcom, especially through recent acquisitions, has been positioning itself to be a key manufacturer serving new devices and software.

While Sir Richard Branson's company has been focused on flying tourists to space for the past decade, Virgin Galactic recently has been talking to investors about the potential of high-speed, long distance travel, also known as point-to-point space travel. Virgin Galactic recently received investment from Boeing's venture arm HorizonX to explore developing a vehicle capable of flying around the world at high speeds.

Of the companies on this list, Virgin Galactic has the clearest risk: Flying people on rockets to space means the potential for a fatal accident. But three Wall Street firms Morgan Stanley, Credit Suisse and Vertical Research Partners have begun covering Virgin Galactic's stock since it began trading in October and all three have buy ratings and bullish forecasts.

Morgan Stanley has especially highlighted Virgin Galactic's long-term plan, which is to apply what it's learning from flying tourists to develop the capability of flying passengers from one place in the world to another. If successful, Virgin Galactic would challenge the airlines. Morgan Stanley forecast $800 billion in annual sales for hypersonic travel by 2040.

"A viable space tourism business is what you pay for today but a chance to disrupt the multi-trillion-dollar airline [total addressable market] is what is really likely to drive the upside," Morgan Stanley said.

But Virgin Galactic needs to develop the technology in a reasonable amount of time, according to Credit Suisse, as other companies are working on supersonic or hypersonic vehicles.

"Unless Virgin is able to offer a similarly compelling point-to-point solution, the arrival of point-to-point by competitors could damage the overall [total addressable market] for space tourism and, therefore, the long-term demand profile," Credit Suisse said.

The ever-present quest to extend human life is a marketplace that Bank of America estimated is worth $110 billion today but nearly six times that in five years.

"Genetic therapies represent a paradigm shift in medicine, with the potential to revolutionize healthcare delivery and disrupt the biopharma industry," UBS said in a note this month.

Among the numerous biotechnology companies is Illumina, which is focused on genetic sequencing, a field which Bank of America calls a "moonshot" in the life sciences.

"Illumina has near 100% of revenues from analysing genetic data and would therefore be a High in our universe," Bank of America said in May.

The company's efforts in genetic sequencing range from devices to services. Illumina's products are already used by researchers, which the firm said helps the company "in a broad spectrum of scientific activities to gain a greater understanding of genetic variation and biological function."

"As such, Illumina's tools play an important role in helping advance disease research, drug development, and the creation of molecular tests," Bank of America said.

In the world of food, HSBC this year highlighted several new technologies, like "precision farming" and lab-grown meat, as "transforming the agri-food industry."

"Food preferences are also evolving in developed countries towards organic foods and plant-based diets as consumers are becoming more environmentally minded," HSBC said.

Today's shift is crucial, according to Bank of America, which says the current outlook is bleak, to say the least.

"The current model of food consumption is unsustainable and must change to prevent spiraling societal costs. 1 in 5 world deaths result from poor diets which kill more than tobacco, and health-related costs from red/processed meat consumption total US$285bn annually," the firm said in May.

Bank of America noted that the costs of producing lab-grown meat "have fallen 99.7%" in the past six years, while diets featuring reduced meat consumption simultaneously have increased. That's where Beyond Meat comes in, a company with products in the thick of a sector that's growing fast, according to Piper Jaffray.

"Plant-based US meat retail sales are ~1.5% of the total $80 billion meat category, which is well below plant-based milk's 13% share. A more mature plant-based market conservatively in the 7%-8% range of all meat retail sales would translate to $6-$8 billion by 2025," Piper Jaffray said.

Additionally, Beyond Meat has an even "faster-growing, less discussed" business in food services, UBS said in a note this month. The firm estimates that it's "achievable" for that part of Beyond Meat "to reach $1 billion in food service sales long-term," UBS said.

Put simply, video games have become a behemoth. Not only has it become one of the biggest parts of global entertainment but it continues to be one of the fastest growing, Jefferies told investors in a note this month.

"The industry is currently more than a $150 billion market - larger than digital music and box office combined," Jefferies said.

The firm said Activision Blizzard has built an immense gaming business that's only just beginning to tap into the world of mobile gaming. A Jefferies survey of U.S. smartphone owners found that nearly 90% play mobile games, with about half saying the amount of time they spend playing mobile games increased in the past year.

"We believe ATVI's aggressive approach will continue to pay off, representing a $1 billion opportunity and $0.25 in incremental EPS by 2023," Jefferies said.

But acting as content producer, beyond video games themselves, is where Activision may be able take its next step. Piper Jaffray this month wrote that it expects films and TV series featuring Activision brands will "be featured in various streaming services in coming years." In essence, Activision could evolve from a video game maker to a digital content giant.

Correction: Waymo is an Alphabet subsidiary. An earlier version misstated the relationship.

CNBC's Michael Bloom contributed to this report.

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Netflix shares won the decade. Here are some guesses at what could be the top stock of the 2020s - CNBC

Top food trends in 2020: From going 'glocal' to sustainability

27-Dec-2019 By BY PUJA GUPTA New Delhi

Posted 27 Dec 2019

From the revival of traditional cuisine to the growing popularity of some international ones, sustainability to going 'glocal', experiential dining over fine dinning; the Indian food and beverage industry will see these trends in 2020, say experts.

IANSlife spoke to veterans of the field who share major food trends that might make wave in the year ahead.

1. Chef Zoravar Kalra Traditional v/s modern cuisine: Diners globally, today, have become quite adventurous and have allowed their curiosity to get the better of them. This curiosity to try new dishes/cuisines has given space for fusion variations to come up. There is enough demand for authentic as well as contemporary Indian cuisine in their respective spaces. Modern Indian cuisine is only set to take centrestage in times to come.

Going glocal': Glocal (globally local) is the new wave. The times to come will witness use of many international ingredients in Indian dishes and many Indian spices/ingredients in international favourites, not just within the culinary boundary of India, but overseas as well. The newer generation is ready to experiment in order to find newer and finer flavours.

International cuisines: After Japanese and Teppanyaki, other international cuisines like Vietnamese, Cambodian, Mexican and Lebanese will see a surge in popularity in India in the coming years.

2. Chef Vineet Manocha Experiential dining: It is becoming trendy. More and more chef led establishments with open interactive kitchens, customised food offerings are getting popular. The guests are getting more and more inquisitive to know the details or story behind the food and the reason why chef has brought a particular item on the menu.

The gut health: Health especially the gut health is a big trend. Fermented food, fermented non-alcoholic drinks are getting popular.

Sustainability and hyper local produce: These are already trending and will continue. Veganism is getting popular and so is organic food. Guests are taking more and more interest in local farm raised produce. Getting to know the source (traceability) satisfies the guests immensely.

Zero-waste movement: Chefs are becoming adventurous in using the peels, scales and presenting all the wastage as blissful food.

Delivery and take-out is increasing: The restaurants have to become more and more delivery and take-away friendly.

3. Chef Qu Xue Wen Cook-your-own-dish: Not to be mistaken as a meal kit, the do it yourself Chinese cuisine is an amalgamation of ingredients, spices and hot sauces which gives you the liberty of cooking your own dish, according to your palate, quite similar to the Chinese steamboat.

Faux meat for the pescatarian: Food consumers today are quite evidently getting ready for plant-based meat. Producers of meal alternatives consider this as a unique opportunity to introduce their products into the food market. This is a game-changer for the nascent imitation-meat market, which accounts for about only one per cent of the global meat consumption.

Open hearth cooking: One of the biggest trends of 2020 is the live fire/wood fire cooking. It is gaining popularity every day and diners seem to love the idea of getting to interact with and watch their meals being prepared. Even though the wood fire oven for pizza is quite common, the open hearth gives you a lot more options.

4. Chef Osama Jalali Regional food: A lot of regional foods will make come back. The modern cooking techniques like molecular gastronomy will fade away.

Modern plating: Modern ways of plating will play a major part in 2020. The idea of community table will grow.

5. Chef Vicky Ratnani Farm to table concept: I think more vegetarian food, more plant-based food, the concept of directly from the farm to table basically healthier eating.

6. Chef Tarun Sibal Collaborative cuisine: It will be the biggest trend in the year 2020. Collaborative cuisine is about combined ingredients, native cuisines, cooking techniques and flavour combinations and dish out magic on plates.

Mushrooming: You will be seeing a lot of use of mushroom in the year 2020. There will be the use of Mushroom Coffee, Mushroom Chocolate and Mushroom Pickle, etc. are the things that you will get acquainted within 2020.

Grazing tables: Family style grazing table is a feast for the eye and an open invitation for everyone. One can lay the buffet of breads, dips, fresh or dried fruits, nuts, bite-sized sandwiches, as long as it can be picked up with the hands and will save time and space. Chefs will use the grazing table for community-style feasts in restaurants.

7. Chef Manoj Rawat Less fine dinning: As hotels, special tables or fine dining will be less frequent as whole mind-set of get together is changing. Now days, its semi-professional not much of hype and different venues.

Special menus/foods: As food allergy and intolerance is more and more common (thanks for medical science for exploring), hence, a requirement for more menus and varieties for celiac, keto diet, vegan foods and more. This will also affect food packaging or companies as well.

Hotels preferred destinations: However, there would be more and more options for food and beverages, but I still feel that hotels would still be preferred place for events, brunches, parties and more.

8. Chef Sidharth Sharma Eco-conscious eating: It will gain momentum, things like where and how your food is being produced.

African cuisine: In terms of culinary trends, African food seems to be getting a lot of attention globally.IANS

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Top food trends in 2020 From going glocal to sustainability - The Weekend Leader