Chef Mo Major exercises with his children in Mount Vernon, New York. Photograph: John Moore/Getty Images

We are living in extraordinary times and coronavirus has meant that for many life as we know it has changed exponentially in a matter of weeks. Things may never be quite the same again. Change is being felt in all areas of our lives, from what we eat to who we socialise with and how we spend our time.

What is the biggest lifestyle change that you have made as a result of the Covid-19 epidemic and how is it impacting on your daily life? Perhaps you have given up smoking as a result of health advice; taken up running or 80s aerobics routines because of limitations to exercise; changed your diet for the better; started volunteering in your neighbourhood and made new friends along the way.

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WASHINGTON, March 31, 2020 /PRNewswire/ -- The Organic Consumers Association (OCA) has sued Happy Egg Co. for false, deceptive and misleading advertising claims related to the use of the term "pasture raised."

"Surveys confirm that animal welfare practices rank high on the list of consumer concerns," said Ronnie Cummins, OCA's co-founder and director. "By falsely claiming that the eggs it sells are 'pasture raised,' Happy Egg deceives consumers and diverts consumers' spending dollars from competitors whose eggs come from hens that are truly raised on pasture. Consumers who purchase Happy Eggs believing that they are supporting a certain animal-welfare standard are being cheated.

In a complaintfiled on behalf of OCA by Richman Law Groupin D.C. Superior Court under the D.C. Consumer Protection Procedures Act, OCA alleges that Happy Eggfalsely advertises and promotes its eggs as coming from hens "living on over 8 acres of pasture." On cartons, Happy Egg labels its eggs "free range" but on the same label, the company also claims that the hens are "pasture raised."

According to the American Humane Association, for eggs to be advertised as "pasture raised" the hens must have access to 2.5 acres per 1,000 hens in a rotation system, compared with "free range" hens which are given 0.5 acres per 1,000 hens. According to a blog post on Happy Egg's old website, the company maintains 0.5 birds per acre, fulfilling "free range" requirements and nothing more.

Happy Egg cartons also bear an implied scale of standards suggesting that its eggs are even better than "free range," or meet some higher standard, because they are "Free-est of the Free Range."

OCA is suing on behalf of itself and the general public, and seeks relief including an injunction to halt Happy Egg's false marketing and sale of its products.

Organic Consumers Association (OCA) is a 501(c)(3) nonprofit grassroots organization advocating on behalf of millions of consumers for safe, healthful food and a clean environment. Visit:https://www.organicconsumers.org/

SOURCE Organic Consumers Association

https://www.organicconsumers.org/

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Organic Consumers Assoc. Sues Happy Egg Co., Says 'Pasture Raised' Claims are False and Deceptive - PRNewswire

Organic fruits and vegetables are the foods produced by methods that comply with the standards of organic farming. Government bodies regulating organic products regulate the use of certain pesticides and fertilizers in the farming methods used to produce such products.

Key Market Trends:

Rising Demand for Organic Food over Synthetic Food

Rapid urbanization, increased adoption of healthy dietary lifestyle, and rising concerns regarding health and environment are the major factors attributed to the growth of organic fruit and vegetable market. Rise in lifestyle diseases, such as diabetes, blood pressure, and obesity, and excessive contamination of conventional food are driving organic food sales, worldwide. Due to constantly increasing demand for organic food and the limited supply in relation to demand organic foods, the area under organic farming has increased worldwide, since 2011. The global production areas were reported to be 57.8 million hectares in the year 2016, which is an increase from 37.2 million hectares in 2011. Owing to the above mentioned factors, the increasing demand for organic food that overtakes the demand for synthetic foods is driving the organic fruit and vegetable market.

North America to dominate the global market

North America is the largest market for organic fruits and vegetables, followed by Europe and Asia-Pacific. The demand for organic fruits and vegetables in the United States has been continuously rising, due to growing health concerns, and an increasing number of health-conscious consumers in the country. As of 2015, almost 14% of the total fruits and vegetables sold in the US are organic. In the US, the overall organic food market was valued at USD 45.20 billion in the year 2017. The fruits and vegetable segment continued to be the largest organic food category, recording USD 16.50 billion in sales in 2017, indicating a 5.3% growth compared to the year 2016. In US, the sales of organic bananas increased by around 30.4% in 2017 as compared to the year 2016, indicating a strong growth of organic bananas in the country.

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Important Questions Answered in The Organic Fruits and Vegetables Market Report:

Detailed TOC of Organic Fruits and Vegetables Market Report 2020-2024:

1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 Industry Attractiveness Porters Five Force Analysis 4.3.1 Threat of New Entrants 4.3.2 Bargaining Power of Buyers/Consumers 4.3.3 Bargaining Power of Suppliers 4.3.4 Threat of Substitute Products 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION 5.1 Fruits 5.1.1 Banana 5.1.2 Apple 5.1.3 Berries 5.1.4 Grapes 5.1.5 Others 5.2 Vegetables 5.2.1 Leafy Vegetables 5.2.2 Other Vegetables 5.3 Geography 5.3.1 North America 5.3.1.1 US 5.3.1.2 Canada 5.3.1.3 Mexico 5.3.2 Europe 5.3.2.1 Germany 5.3.2.2 France 5.3.2.3 UK 5.3.2.4 Italy 5.3.2.5 Austria 5.3.2.6 Spain 5.3.3 Asia Pacific 5.3.3.1 India 5.3.3.2 China 5.3.3.3 Japan 5.3.3.4 Australia 5.3.4 South America 5.3.4.1 Argentina 5.3.4.2 Brazil 5.3.5 Africa 5.3.5.1 South Africa 5.3.5.2 Egypt

6 Organic Fruits and Vegetables Market Value Chain Analysis 6.1 Value Chain Overview 6.2 Detailed Value Chain Analysis 6.3 Profit Margin Analysis

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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In-Depth Analysis of Organic Fruits and Vegetables Market 2020 | Report Covers Top Key Players, Regions, S ... - The Financial News Daily

After the current crisis has been bested, the Iberian market will continue to be key for Peruvian agro-export. There is great potential in organic production that is well seen in that destination.

Despite the fact that the situation that Spain is going through is complicated at the moment due to the Covid-19, it is still true that it will remain an important place for the Peruvian food trade. Clara Beltrn, foreign trade advisor of the Spanish embassy in our country, considers that the mutual relevance of both countries in terms of economy will be increasing.

The official explained that there are opportunities in the European country for organic products, an area in which the Old World has been a pioneer in terms of regulation. These are norms that also exist in the Peruvian market and allow promoting the sustainable and competitive development of organic production hand in hand with central planning, regional governments, and local governments in coordination with private organizations and institutions.

Beltrn recalled that in Peru the work of certifying organic production is in charge of Senasa and that there are also private certifiers such as the Spanish CAAE, which has specialized in this type of production for several years, both in Europe and here.

However organic producers who cannot access to cover the costs of this type of certification, there is an alternative way, which is the Participatory Guarantee System that emerged as an initiative for small family farming and is free.

"Peru is one of the main centers of biodiversity on the planet, the demand for products such as quinoa, asparagus, blueberries or avocado are high in the international market. With these characteristics it has clear advantages in agricultural production and that can be extrapolated to organic or ecological production, Beltrn told blueberriesconsulting.com.

Continued here:

'Spain can help drive the development of organic production in Peru' - FreshPlaza.com

LOS ANGELES, United States:The research study offers deep evaluation of the global Organic Snack Food market and helps market participants to gain a strong foothold in the industry. It sheds light on critical market dynamics such as drivers, restraints, trends, and opportunities to help businesses prepare for any challenges ahead in time. It provides regional analysis of the global Organic Snack Food market to unveil key opportunities available in different parts of the world. The competitive landscape is broadly assessed along with company profiling of leading players operating in the global Organic Snack Food market. The report provides detailed statistics and accurate market figures, viz. market share, CAGR, gross margin, and those related to revenue, production, consumption, and sales.

Our report includes ongoing and latest market trends, company market shares, market forecasts, competitive benchmarking, competitive mapping, and in-depth analysis of key sustainability tactics and their impact on market growth and competition. In order to estimate quantitative aspects and segment the global Organic Snack Food market, we used a recommended combination of top-down and bottom-up approaches. We studied the global Organic Snack Food market from three key perspectives through data triangulation. Our iterative and comprehensive research methodology helps us to provide the most accurate market forecasts and estimates with no to minimum errors.

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The report includes company profiling of almost all-important players of the global Organic Snack Food market. The company profiling section offers valuable analysis on strengths and weaknesses, business developments, recent advancements, mergers and acquisitions, expansion plans, global footprint, market presence, and product portfolios of leading market players. This information can be used by players and other market participants to maximize their profitability and streamline their business strategies. Our competitive analysis also includes key information to help new entrants to identify market entry barriers and measure the level of competitiveness in the global Organic Snack Food market.

Key Players Mentioned in the Global Organic Snack Food Market Research Report: Pure Organic, Made in Nature, Navitas Naturals, General Mills, Woodstock Farms Manufacturing, SunOpta, Simple Squares, Organic Food Bar

Global Organic Snack Food Market by Product Type: Potato Chips, Corn Chips, Tortilla Chips, Bakery Products, Others

Global Organic Snack Food Market by Application: Supermarket/hypermarket, Grocery stores, E-commerce, Convenience Stores, Others

All of the segments studied in the research study are analyzed on the basis of BPS, market share, revenue, and other important factors. Our research study shows how different segments are contributing to the growth of the global Organic Snack Food market. It also provides information on key trends related to the segments included in the report. This helps market players to concentrate on high-growth areas of the global Organic Snack Food market. The research study also offers separate analysis on the segments on the basis of absolute dollar opportunity.

Questions answered in the report

Which are the five top players of the global Organic Snack Food market?

How will the global Organic Snack Food market change in the next five years?

Which product and application will take a lions share of the global Organic Snack Food market?

What are the drivers and restraints of the global Organic Snack Food market?

Which regional market will show the highest growth?

What will be the CAGR and size of the global Organic Snack Food market throughout the forecast period?

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Table of Contents

1 Organic Snack Food Market Overview 1.1 Product Overview and Scope of Organic Snack Food 1.2 Organic Snack Food Segment by Type 1.2.1 Global Organic Snack Food Sales Growth Rate Comparison by Type (2021-2026) 1.2.2 Potato Chips 1.2.3 Corn Chips 1.2.4 Tortilla Chips 1.2.5 Bakery Products 1.2.6 Others 1.3 Organic Snack Food Segment by Application 1.3.1 Organic Snack Food Sales Comparison by Application: 2020 VS 2026 1.3.2 Supermarket/hypermarket 1.3.3 Grocery stores 1.3.4 E-commerce 1.3.5 Convenience Stores 1.3.6 Others 1.4 Global Organic Snack Food Market Size Estimates and Forecasts 1.4.1 Global Organic Snack Food Revenue 2015-2026 1.4.2 Global Organic Snack Food Sales 2015-2026 1.4.3 Organic Snack Food Market Size by Region: 2020 Versus 2026

2 Global Organic Snack Food Market Competition by Manufacturers 2.1 Global Organic Snack Food Sales Market Share by Manufacturers (2015-2020) 2.2 Global Organic Snack Food Revenue Share by Manufacturers (2015-2020) 2.3 Global Organic Snack Food Average Price by Manufacturers (2015-2020) 2.4 Manufacturers Organic Snack Food Manufacturing Sites, Area Served, Product Type 2.5 Organic Snack Food Market Competitive Situation and Trends 2.5.1 Organic Snack Food Market Concentration Rate 2.5.2 Global Top 5 and Top 10 Players Market Share by Revenue 2.5.3 Market Share by Company Type (Tier 1, Tier 2 and Tier 3) 2.6 Manufacturers Mergers & Acquisitions, Expansion Plans 2.7 Primary Interviews with Key Organic Snack Food Players (Opinion Leaders)

3 Organic Snack Food Retrospective Market Scenario by Region 3.1 Global Organic Snack Food Retrospective Market Scenario in Sales by Region: 2015-2020 3.2 Global Organic Snack Food Retrospective Market Scenario in Revenue by Region: 2015-2020 3.3 North America Organic Snack Food Market Facts & Figures by Country 3.3.1 North America Organic Snack Food Sales by Country 3.3.2 North America Organic Snack Food Sales by Country 3.3.3 U.S. 3.3.4 Canada 3.4 Europe Organic Snack Food Market Facts & Figures by Country 3.4.1 Europe Organic Snack Food Sales by Country 3.4.2 Europe Organic Snack Food Sales by Country 3.4.3 Germany 3.4.4 France 3.4.5 U.K. 3.4.6 Italy 3.4.7 Russia 3.5 Asia Pacific Organic Snack Food Market Facts & Figures by Region 3.5.1 Asia Pacific Organic Snack Food Sales by Region 3.5.2 Asia Pacific Organic Snack Food Sales by Region 3.5.3 China 3.5.4 Japan 3.5.5 South Korea 3.5.6 India 3.5.7 Australia 3.5.8 Taiwan 3.5.9 Indonesia 3.5.10 Thailand 3.5.11 Malaysia 3.5.12 Philippines 3.5.13 Vietnam 3.6 Latin America Organic Snack Food Market Facts & Figures by Country 3.6.1 Latin America Organic Snack Food Sales by Country 3.6.2 Latin America Organic Snack Food Sales by Country 3.6.3 Mexico 3.6.3 Brazil 3.6.3 Argentina 3.7 Middle East and Africa Organic Snack Food Market Facts & Figures by Country 3.7.1 Middle East and Africa Organic Snack Food Sales by Country 3.7.2 Middle East and Africa Organic Snack Food Sales by Country 3.7.3 Turkey 3.7.4 Saudi Arabia 3.7.5 U.A.E 4 Global Organic Snack Food Historic Market Analysis by Type 4.1 Global Organic Snack Food Sales Market Share by Type (2015-2020) 4.2 Global Organic Snack Food Revenue Market Share by Type (2015-2020) 4.3 Global Organic Snack Food Price Market Share by Type (2015-2020) 4.4 Global Organic Snack Food Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End

5 Global Organic Snack Food Historic Market Analysis by Application 5.1 Global Organic Snack Food Sales Market Share by Application (2015-2020) 5.2 Global Organic Snack Food Revenue Market Share by Application (2015-2020) 5.3 Global Organic Snack Food Price by Application (2015-2020)

6 Company Profiles and Key Figures in Organic Snack Food Business 6.1 Pure Organic 6.1.1 Corporation Information 6.1.2 Pure Organic Description, Business Overview and Total Revenue 6.1.3 Pure Organic Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.1.4 Pure Organic Products Offered 6.1.5 Pure Organic Recent Development 6.2 Made in Nature 6.2.1 Made in Nature Organic Snack Food Production Sites and Area Served 6.2.2 Made in Nature Description, Business Overview and Total Revenue 6.2.3 Made in Nature Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.2.4 Made in Nature Products Offered 6.2.5 Made in Nature Recent Development 6.3 Navitas Naturals 6.3.1 Navitas Naturals Organic Snack Food Production Sites and Area Served 6.3.2 Navitas Naturals Description, Business Overview and Total Revenue 6.3.3 Navitas Naturals Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.3.4 Navitas Naturals Products Offered 6.3.5 Navitas Naturals Recent Development 6.4 General Mills 6.4.1 General Mills Organic Snack Food Production Sites and Area Served 6.4.2 General Mills Description, Business Overview and Total Revenue 6.4.3 General Mills Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.4.4 General Mills Products Offered 6.4.5 General Mills Recent Development 6.5 Woodstock Farms Manufacturing 6.5.1 Woodstock Farms Manufacturing Organic Snack Food Production Sites and Area Served 6.5.2 Woodstock Farms Manufacturing Description, Business Overview and Total Revenue 6.5.3 Woodstock Farms Manufacturing Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.5.4 Woodstock Farms Manufacturing Products Offered 6.5.5 Woodstock Farms Manufacturing Recent Development 6.6 SunOpta 6.6.1 SunOpta Organic Snack Food Production Sites and Area Served 6.6.2 SunOpta Description, Business Overview and Total Revenue 6.6.3 SunOpta Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.6.4 SunOpta Products Offered 6.6.5 SunOpta Recent Development 6.7 Simple Squares 6.6.1 Simple Squares Organic Snack Food Production Sites and Area Served 6.6.2 Simple Squares Description, Business Overview and Total Revenue 6.6.3 Simple Squares Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.4.4 Simple Squares Products Offered 6.7.5 Simple Squares Recent Development 6.8 Organic Food Bar 6.8.1 Organic Food Bar Organic Snack Food Production Sites and Area Served 6.8.2 Organic Food Bar Description, Business Overview and Total Revenue 6.8.3 Organic Food Bar Organic Snack Food Sales, Revenue and Gross Margin (2015-2020) 6.8.4 Organic Food Bar Products Offered 6.8.5 Organic Food Bar Recent Development

7 Organic Snack Food Manufacturing Cost Analysis 7.1 Organic Snack Food Key Raw Materials Analysis 7.1.1 Key Raw Materials 7.1.2 Key Raw Materials Price Trend 7.1.3 Key Suppliers of Raw Materials 7.2 Proportion of Manufacturing Cost Structure 7.3 Manufacturing Process Analysis of Organic Snack Food 7.4 Organic Snack Food Industrial Chain Analysis

8 Marketing Channel, Distributors and Customers 8.1 Marketing Channel 8.2 Organic Snack Food Distributors List 8.3 Organic Snack Food Customers

9 Market Dynamics 9.1 Market Trends 9.2 Opportunities and Drivers 9.3 Challenges 9.4 Porters Five Forces Analysis

10 Global Market Forecast 10.1 Global Organic Snack Food Market Estimates and Projections by Type 10.1.1 Global Forecasted Sales of Organic Snack Food by Type (2021-2026) 10.1.2 Global Forecasted Revenue of Organic Snack Food by Type (2021-2026) 10.2 Organic Snack Food Market Estimates and Projections by Application 10.2.1 Global Forecasted Sales of Organic Snack Food by Application (2021-2026) 10.2.2 Global Forecasted Revenue of Organic Snack Food by Application (2021-2026) 10.3 Organic Snack Food Market Estimates and Projections by Region 10.3.1 Global Forecasted Sales of Organic Snack Food by Region (2021-2026) 10.3.2 Global Forecasted Revenue of Organic Snack Food by Region (2021-2026) 10.4 North America Organic Snack Food Estimates and Projections (2021-2026) 10.5 Europe Organic Snack Food Estimates and Projections (2021-2026) 10.6 Asia Pacific Organic Snack Food Estimates and Projections (2021-2026) 10.7 Latin America Organic Snack Food Estimates and Projections (2021-2026) 10.8 Middle East and Africa Organic Snack Food Estimates and Projections (2021-2026) 11 Research Finding and Conclusion

12 Methodology and Data Source 12.1 Methodology/Research Approach 12.1.1 Research Programs/Design 12.1.2 Market Size Estimation 12.1.3 Market Breakdown and Data Triangulation 12.2 Data Source 12.2.1 Secondary Sources 12.2.2 Primary Sources 12.3 Author List 12.4 Disclaimer

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Excerpt from:

Organic Snack Food Market Study for 2020 to 2026 Providing Information on Key Players, Growth Drivers and Industry Challenges - Weekly Wall

A contemporary development prediction report titled Global Organic Food & Beverage Market Research Report (Forecast 2020-2029) constitutes a comprehensive analysis of the global market which underlines market ambulation, probability features, and product particulars, and technological advancements influencing the global Organic Food & Beverage market development. The market to begin with establishes the basis of the markets: definitions, categorizations, and market rundown, product particulars, producing procedures, cost structures, and raw materials. TheOrganic Food & Beverage industryreport scrutinizes market size and predictions by product, area, and solicitation and market contesting condition among the traders and company portrait apart from market price analysis and value chain.

[Our SampleCopy Of ReportContains- Research Report Outlook, Keyplayers, Growth Value, Segments, etc]

Methodologies utilized to evaluate the Organic Food & Beverage market-:

Research analysts and experts have utilized excellent market research tools such as SWOT analysis, PESTLE analysis, Value Chain Analysis, Porters Five Forces analysis, and Primary and Secondary research analysis to define, describe and evaluate the competitive landscape of the Organic Food & Beverage Market.

Inquire/Speak To Expert for Further Detailed Information About Organic Food & Beverage Report :https://marketresearch.biz/report/organic-food-beverage-market/#inquiry

Revenue and Sales Estimation Historical Revenue and sales volume is presented and advance information is triangulated with top-down and bottom-up approaches to forecast complete market size and to estimate forecast numbers for key geometric regions covered in Organic Food & Beverage report along with classified and well recognized Types and end-use industry. Moreover macroeconomic factor and regulatory policies are ascertained in Organic Food & Beverage industry advancement and predictive analysis.

Industrial Analysis Organic Food & Beverage industry report is currently analyzed concerning various product type and application. The Organic Food & Beverage market provides a chapter highlighting manufacturing process analysis validated via primary information collected through Industry experts and Key officials of profiled companies.

Competition Leading players have been studied depending on their company profile, product/service price, sales, product portfolio, capacity, and cost/profit.

Demand & Supply and Effectiveness Organic Food & Beverage report additionally provides distribution, Production, Consumption & EXIM** (Export & Import). ** If applicable

Organic Food & Beverage Market Data Break Down by product, and region illuminated below:

Segmentation by Product:

Organic Foods Fruits & Vegetables Meat, Fish, & Poultry Dairy Products Frozen & processed Food Others Organic Beverages Non-Dairy Coffee & Tea Beer & Wine Others

Moreover, increased demand for the factors influencing the growth of the market is also one of the major aspects which is likely covered in depth in Organic Food & Beverage report. Market research study determines the increase in changes and the aspects which are likely to have an impact on the growth of the global Organic Food & Beverage market. Moreover, increased demand for the technologies is also one of the factors, which are likely to boost the growth of the market research industry.

The Organic Food & Beverage market research addresses the following queries:

Why end use remains the top consumer of Organic Food & Beverage in region?

Which segment does the consumers highly prefer?

How will the global Organic Food & Beverage market look like by the end of the forecast period?

What innovative technologies are the Organic Food & Beverage players using to get an edge over their rivals?

What are the restraints affecting the growth of the global Organic Food & Beverage market?

Table of Content:

1 Report Overview

1.1 Study Scope

1.2 Key Market Segments

1.3 Players Covered

1.4 Market Analysis by Type

1.5 Market by Application

1.6 Study Objectives

1.7 Years Considered

2 Global Growth Trends

2.1 Organic Food & Beverage Market Size

2.2 Organic Food & Beverage Growth Trends by Regions

2.3 Industry Trends

3 Market Share by Key Players

3.1 Organic Food & Beverage Market Size by Manufacturers

3.2 Organic Food & Beverage Key Players Head office and Area Served

3.3 Key Players Organic Food & Beverage Product/Solution/Service

3.4 Date of Enter into Organic Food & Beverage Market

3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

4.1 Global Organic Food & Beverage Sales by Product

4.2 Global Organic Food & Beverage Revenue by Product

4.3 Organic Food & Beverage Price by Product

5 Breakdown Data by End User

5.1 Overview

5.2 Global Organic Food & Beverage Breakdown Data by End User

Continue for TOC

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[2020] Astonishing Growth: Organic Food & Beverage Market Exclusive Profitable Comprehensive Report | Major Giants(The Hain Celestial Group, Amys...

The food industry and consumption patterns are going through a sea change with increased awareness leading to consumers wanting organic products more and genetically modified ones lesser and lesser. With that in mind 31-year-old Rishabh Chokhani, whose family was in the pharmaceutical manufacturing business, decided to set up his startup, Naturevibe Botanicals, in 2017.

Founder of Naturevibe Botanicals, Rishabh.

Also Read

A once obese Rishabh developed a passion for healthy living and became fit. He wanted to motivate others too to adopt a healthier lifestyle by starting a venture in the organic food industry. He worked in his family's pharma business.

The Mumbai-based startup sells organic health products like superfoods (wheatgrass and chia seeds), Ayurveda capsules, essential oils, spices and grains, and culinary items like saffron and coconut flour.

According to Agademy, India has 650,000 farmers in organic farming. Rishabh says that India also has the biggest wild harvest area for organic producers globally with more than 80,0000 organic farmers.

Moreover, India ranks ninth in organic cultivation. Indian organic food market is anticipated to grow over 25 percent a total 0.4 percent of the agricultural land is designated for organic farming in the country, which provides extensive scope for expansion.

Also Read

Naturevibe Botanicals sells 98 percent of its products online and is a B2C brand.

The startup procures organically produced ingredients from 1,800, a doubling of the corresponding figure from 2018. After this, they start the production process of their products. We also shelf our products in some retail stores in the US, says Rishabh.

Naturevibe raised $4 million from EuroAsia Organics and the total money invested in the startup is around $5million. Rishabh notes that it has gone from $3 million in 2018 to closing this year at $24 million. The 80-member team sells only online on its own website and on Amazon.

Initial investments were used to procure raw materials and machinery for the startups manufacturing facility near Mumbai. These funds were also utilised towards marketing.

Also Read

Naturevibe Botanicals offers organic food and health products that are free from toxic pesticides, growth hormones, antibiotics, synthetic fertilizers, GMO-free, and carry all the necessary certifications. The startup competes with 24Mantra Organic and Organic Tattwa.

Rishabh notes that once the coronavirus threat passes, the startup is looking to expanding its business globally and wants to start product exports to Europe and Australia.

(Edited by Evelyn Ratnakumar)

How has the coronavirus outbreak disrupted your life? And how are you dealing with it? Write to us or send us a video with subject line 'Coronavirus Disruption' to editorial@yourstory.com

Originally posted here:

This organic health foods startup went from just $3M revenue in 2018 to $24M in 2020 - YourStory

The food antioxidants market is likely to expand considerably in the coming years due to increasing consumption of packed foods. According to a report by Fortune Business Insights, titled Food Antioxidants Market Size, Share and Global Trend by Type (Natural Antioxidants, Synthetic Antioxidants), By Form (Dry, Liquid), By Application (Bakery & Confectionery, Fats & Oils, Beverages, Snacks & Dairy, Processed Meat, Others) and Geography Forecast till 2026, the market will grow at a healthy rate due to increasing product launches around the world.

A few of the prominent companies that are operating in the global food antioxidants market are

Food antioxidants play a major part in food preservation with the process of anti-oxidization. The use of anti-oxidants to preserve foods and prevent their interaction with air, thereby reducing chances of decay, has led to a rising uptake for the products across the world. Anti-oxidants are mostly synthetic food additives that aid processing and storage and ensure their fresh nature for a prolonged time. Additionally, the ability of antioxidants to retain the taste and colour of the foods has led to an increase in the uptake for these products in numerous products in the food and beverage industry.

Anti-oxidants prevent nutrient content such as vitamins and minerals from being eliminated. The aforementioned factors have constituted enormous growth in the global food antioxidants market in recent years. The use of antioxidants helps prevent exposure to air, thereby leading to prolonged shelf life and the packed foods find major applications in the food antioxidants industry.

Increasing Product Launches and Growing Usage Approvals Play a Major Role in Market Growth

As several health benefits of food antioxidants have been unfolded in recent years, the food antioxidants market companies are engaged in introducing stand out products. The increasing health awareness among people from across the world has contributed to the demand for food antioxidants in recent years. The growing demand for antioxidants has encouraged regulatory authorities to approve more products, which in turn will enable companies to generate substantial food antioxidants market revenue in the coming years.

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Furthermore, the demand for organic and non-synthetic antioxidants has led to several product innovations. In 2019, DuPont announced the launch of a new antioxidant derived from naturally sourced substances. The Guardian Toco 30P was loaded with exceptional benefits such as eliminating the need for labor-intensive clean-up, homogenous distribution, and handling. Fortune Business Insights predicts that that DuPonts attest products will witness rapid growth, owing to the companys strong market brand and an already established product portfolio. DuPonts domestic success will have a positive impact on the global food antioxidants market. The report encompasses product launches, similar to DuPonts latest offering and signifies the importance of these products on the global market.

Major Segments includes:

By Type

By Form

By Application

By Geography

Asia Pacific to Hold Major Food Antioxidants Market Share

Several product innovations in the food and beverage industry in emerging countries such as China, India, Japan, and Australia have created opportunities for growth of the food antioxidants market in the Asia Pacific. Furthermore, increasing health consciousness among the people in countries such as China and India will enable growth of the domestic markets, subsequently aiding the growth of antioxidants market in Asia Pacific. Fortune Business Insights predicts that Asia Pacific will grow at a significant rate during the forecast period.

Fortune Business Insights profiles some of the leading food antioxidants market companies and states the impact of these companies on the global market

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Food Antioxidants Market Is Bound To Make An Impact In Your Business ! - FMCG Market News

The letter, obtained by The Forum, outlines the steps being taken at Riverview Place at 5300 12th St. S., Fargo, to prevent the spread of COVID-19.

The illness, caused by a highly contagious novel coronavirus, is sweeping the globe and has no vaccine or proven treatment.

Riverview Place is owned by Catholic Health Initiatives, which has retirement communities in seven states, including North Dakota. Its letter states, in part:

To ensure the health of our residents and employees, the state health department has recommended each of our residents, staff and contractors be tested for COVID-19 and that test results would be returned within approximately 24 hours.

Its not clear when the testing will take place, or if it already has. The letter, dated March 30, stated that tests would happen this afternoon, although a family member of a resident there told The Forum their loved one had not yet been tested.

Catholic Health Initiatives had not responded to a request for comment as of 7:30 p.m. Monday.

In addition, the letter stated that because of the positive test result from last week, Riverview would be placed under quarantine for the next 14 days, and residents should continue sheltering in their apartments.

The first person who died in North Dakota from COVID-19 was a resident of Riverview Place, along with his wife.

Roger Lehne, 93, a Navy veteran and educator, declined to be put on a ventilator, possibly to save it for another patient, his niece said Saturday, March 28.

Lehne died Thursday at the Veterans Affairs Hospital in Fargo. His 84-year-old wife, Teresa, has also been diagnosed with COVID-19 and has been hospitalized at Sanford Health.

The letter to Riverview Place families said that, based on guidance from local and state health departments, previous recommendations already implemented will continue, including:

Additional actions being taken include having residents schedule times to do their laundry so facilities can be sanitized between usage.

The letter also asked residents to avoid using their mailboxes, and mail will be delivered to residents directly.

Theyre also asked to place their garbage outside their doors for employees to pick up, the letter said.

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All residents, staff of Fargo retirement community to be tested for COVID-19 following death of resident - INFORUM

(Photo by Matthew Horwood/Getty Images)

The Coronavirus Aid, Relief, and Economic Security (CARES) Act rolled through Congress and was signed by President Trump this week. While most of the law is devoted to providing economic stimulus for businesses, a few provisions change some of the rules for retirement plans.

Required minimum distributions (RMDs) are suspended for 2020. All RMDs are suspended, including those for inherited IRAs as well as traditional IRAs of those over age 70. Think carefully about whether to take advantage of this suspension. If the effects of the pandemic dropped you into a lower tax bracket, it might make sense to take the RMD (and perhaps a bit more) out of the IRA this year while youre in a lower tax bracket.

If you already took the 2020 RMD, you will have to include it in gross income and pay taxes on it. But you might have some options. You have up to 60 days to return a distribution to an IRA or deposit it in another qualified retirement account without owing taxes on it. You also might convert the amount into a Roth IRA.

Since the tax return filing deadline for 2019 income tax returns was extended to July 15, the deadline for making a 2019 contribution to an IRA also is extended to July 15, 2020.

The 10% penalty for taking early distributions from qualified retirement plans, including IRAs and 401(k)s, is waived. The waiver applies to distributions taken between January 1, 2020 and December 31, 2020. Up to $100,000 of distributions can avoid the penalty.

Other rules related to retirement plan distributions are suspended or modified in the CARES Act. The mandatory 20% income tax withholding for rollover distributions is suspended during this period. In addition, income taxes on a coronavirus-related distribution can be paid over a three-year period. The individual also has up to three years to recontribute the amount to a plan or IRA. An in-service distribution from a qualified retirement plan also is permitted if it is coronavirus-related.

Retirement plan loan rules also are modified. The maximum loan amount is increased for loans that are made between the date of enactment of the CARES Act (March 27) and December 31, 2020. Normally the loan maximum is $50,000 or 50% of the vested account balance. During this period the maximum loan is doubled to the lower of $100,000 or 100% of the vested account balance. The due date for repayment of the loan is delayed one year.

To qualify for these IRA and retirement plan changes, a loan or distribution must be coronavirus-related. That means the individual, the individuals spouse or a dependent must have been diagnosed with COVID-19. Or the individual must experience adverse financial consequences as a result of being quarantined, furloughed, laid off or having work hours reduced due to COVID-19. Also eligible are individuals who were unable to work due to lack of child care as a result of COVID-19. An individual whose business was closed or had reduced operating hours as a result of COVID-19 also is eligible. A retirement plan administrator can rely on an individuals certification that he or she meets the requirements.

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IRA And Retirement Plan Changes In The CARES Act - Forbes