Cover Corona Outbreak: Global Organic Coconut Sugar Market is poised to achieve continuing growth During Forecast Period 2020-2026 – Cole of Duty
Posted: May 5, 2020 at 5:42 pm
An Up to Date Report on Organic Coconut Sugar Market size | Industry Segment by Applications, by Type, Regional Outlook, Market Demand, Latest Trends, Organic Coconut Sugar Industry Share & Revenue by Manufacturers, Company Profiles, Growth Forecasts 2025. Analyzes current market size and upcoming 5 years growth of this industry.
Report Covers Global Industry Analysis, Size, Share, CAGR, Trends, Forecast And Business Opportunity.
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Global Organic Coconut Sugar Market to reach USD XX billion by 2025.
Global Organic Coconut Sugar Market valued approximately USD XX billion in 2017 is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2018-2025. The major driving factor of global Organic Coconut Sugar Market are reducing the rising the sugar level rise in the bloodstream, rising popularity Asian cuisine and increasing demand for dairy substitutes. Moreover, increasing lactose intolerant among people across the world is also a major diver that boosting the market growth. The major restraining factor of global coconut sugar market are fluctuating prices of raw material and the production process is more labor intensive. Organic coconut sugar is a delicious pure, unrefined alternative to processed sugar and artificial sweeteners. It has been used as a traditional sweetener since centuries, in coconut trees flourishing region, such as Southeast Asia. Sometimes coconut sugar is also referred as palm sugar, is produced from the flowered bud of the coconut tree. Coconut sugar contains potassium, magnesium and sodium which are all essential for regulating your bodys water content as well as many heart, nerve and muscles functions. Organic coconut sugar contains iron, iron, zinc and calcium which can have many health benefits including stronger bones. It also helps to improve immune system by tracing of vitamin C in organic coconut sugar. Unlike other types of sugar, coconut sugar contains ingredients that dont take long for the body to process. That only implies more energy to consume throughout the day. The regional analysis of Global Organic Coconut Sugar Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Asia-Pacific has accounted the leading market share of total generating revenue across the globe owing to constant growth in food & beverage sector & cosmetic industry and rising health conscious population. Europe is also contributing maximum share in the global organic coconut sugar due to growing disease among the aged population. North America region is also anticipated to exhibit higher growth rate / CAGR over the forecast period 2018-2025. The major market player included in this report are: COCO Sugar Indonesia IMC organic Food Co. Connecticut Coconut Company Celebes Coconut Corporation CV. India Sourcing Holos Integra Tree Life PT Mega Inovasi Organik
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Form:
oFine Powdered oPowdered oCrystal/Granular oBlock Form oLiquid Syrup
By End User:
oHousehold oFoodservice oFood & Beverage Manufacturer oPersonal care & cosmetics oOthers
By Distribution Channel:
oDirect Sales oRetail Sales
By Regions: oNorth America oU.S. oCanada oEurope oUK oGermany oAsia Pacific oChina oIndia oJapan oLatin America oBrazil oMexico oRest of the World
Furthermore, years considered for the study are as follows:
Historical year 2015, 2016 Base year 2017 Forecast period 2018 to 2025
Target Audience of the Global Organic Coconut Sugar Market in Market Study:
oKey Consulting Companies & Advisors oLarge, medium-sized, and small enterprises oVenture capitalists oValue-Added Resellers (VARs) oThird-party knowledge providers oInvestment bankers oInvestors
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Table of Content:
Market Overview:The report begins with this section where product overview and highlights of product and application segments of the global Global Organic Coconut Sugar Market are provided. Highlights of the segmentation study include price, revenue, sales, sales growth rate, and market share by product.
Competition by Company:Here, the competition in the Worldwide Global Organic Coconut Sugar Market is analyzed, By price, revenue, sales, and market share by company, market rate, competitive situations Landscape, and latest trends, merger, expansion, acquisition, and market shares of top companies.
Company Profiles and Sales Data:As the name suggests, this section gives the sales data of key players of the global Global Organic Coconut Sugar Market as well as some useful information on their business. It talks about the gross margin, price, revenue, products, and their specifications, type, applications, competitors, manufacturing base, and the main business of key players operating in the global Global Organic Coconut Sugar Market.
Market Status and Outlook by Region:In this section, the report discusses about gross margin, sales, revenue, production, market share, CAGR, and market size by region. Here, the global Global Organic Coconut Sugar Market is deeply analyzed on the basis of regions and countries such as North America, Europe, China, India, Japan, and the MEA.
Application or End User:This section of the research study shows how different end-user/application segments contribute to the global Global Organic Coconut Sugar Market.
Market Forecast:Here, the report offers a complete forecast of the global Global Organic Coconut Sugar Market by product, application, and region. It also offers global sales and revenue forecast for all years of the forecast period.
Research Findings and Conclusion:This is one of the last sections of the report where the findings of the analysts and the conclusion of the research study are provided.
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Companies in the Global Organic Soy Protein Market Expedite Product Innovations to Stay at Forefront in the Market – Lake Shore Gazette
Posted: at 5:42 pm
Soya protein is the least expensive source of dietary protein, also entitled as complete protein for a human body which contain amino acid. Todays supermarket aisle are filled with many meat alternative for vegan or vegetarian to fulfil their dietary demand of protein rich nutritious food such as salad dressings, soups, fake meats, infant formula, breads, cereals, tofu and supplements. From food varieties to hand lotion to firefighting foam, soya is a versatile humble bean. Compared to varied range of applications, dairy alternative application of organic soy protein is projected to have a significant growth followed by meat alternative application. Concentrated form of organic soya protein is comparatively in higher demand; from both consumer and manufacturer end. As it has excellence to replace the significant percentage of protein in other products without affecting their taste, texture and color. Whereas it has non allergic character which makes it favorable among manufacturer.
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Organic Soy ProteinMarket: Drivers & Restraints
Obesity, diabetes and other chronic diseases are arising with significant percentage of population for their improper modern life style. It is not limited to any particular region but spreading worldwide. To control and cure these diseases doctors are recommending healthy eating. People are becoming more aware of modern life styles side effect and prefer precaution over cure. This shift from traditional dairy and meat product to soya product is the main factor for organic soy protein market growth. Rising popularity of organic food among healthy eater is another driving factor propelling organic soy protein market.
Besides experiencing unprecedented market growth, organic soy protein is not only facing competition from non-organic soya food source but also from other organic oilseed products such as flax and sunflower. Some people are allergic to soya or high protein intake. These two factors acts as a restrain in the growth of organic soy protein market.
Organic Soy ProteinMarket: Segmentation
Organic soy protein market is segmented by its form, end use, bonding nature, application and region.
On the basis of product state, organic soy protein market is segmented into:
On the basis of product form, organic soy protein market is segmented into:
On the basis of its applications, organic soy protein market is segmented into:
Organic Soy ProteinMarket: Regional Outlook
Based on the geographies, organic soy protein market is segmented into seven regions North America organic soy protein market, Latin America organic soy protein market, Eastern Europe organic soy protein market, Western Europe organic soy protein market, APEJ organic soy protein market, Japan organic soy protein market and the Middle East & Africa organic soy protein market. Among the regions mentioned above, North America, Eastern and Western Europe are dominating global market of organic soy protein. Due to speedy growth in urban life style, population of India and China are becoming more health conscious and leaning towards healthy and nutritional food habits. This trend in these and nearby countries are making Asia Pacific (excluding Japan) fastest growing market for organic soya protein. Middle East & Africa has a steady demand for organic soya protein.
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Organic Soy Protein Market: Key Players
Few of the market players accounting over organic soy protein market includes Burcon NutraScience, Harvest Innovations, Armor Proteins, World Food Processing, George Weston Foods, ADM, Devansoy Inc., Kellogg Company, The Scoular Company, Omega Protein Corporation, SunOpta Inc., MGP Ingredients, Dupont, Bunge Alimentos SA. Currently soya protein market is experiencing unique beneficiaries of success, hence competition in this market is increasing intensely, and this attract many new entities to enter this industry. Following are the other companies operating in an organic soya protein market; Kraft Foods, FRANK Food Products, DuPont Agriculture & Nutrition, Hodgson Mill, Dean Foods Company, Agrawal Oil & BioChem, Manildra Group, Biopress S.A.S., Gelita Group, Natural Products, Inc., Cargill Health & Food Technologies, Kerry Ingredients Inc., Doves Farm Foods.
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Made In Nature Donates to Feed The Children and Fresno Rescue Mission – NOSH
Posted: at 5:41 pm
CALIFORNIA Made In Nature, the creator of Dried Fruit, Figgy Pops, and other delicious, organic Supersnacks, has donated $80,000 worth of their snacks to two charities addressing food insecurity: Feed The Children and Fresno Rescue Mission. Made In Natures production facilities are located in Fresno and Selma, California, a state hit particularly hard by the COVID-19 pandemic.
At a time when many food companies are struggling to keep up with consumer demand, Made In Natures Fresno-based production team is working tirelessly in order to fulfill orders for stores and on-line consumers.
We really appreciate the hard work and sacrifices our production team has been making during this time. While many employees across the country have been asked to work from home, that simply isnt possible for food manufacturing teams, explained Susan Thanavaro, Made In Nature Director of Marketing. We wanted to show our gratitude for these team members in several ways and one way is to nourish people directly impacted in their community.
The company, who is currently hiring for open positions in their Fresno-area manufacturing facilities, has taken additional measures to ensure their employees stay healthy while on the job including physical distancing, limiting numbers of employees in various areas, mandatory masks, increased sanitary support and as always gloves and hair nets. They have also increased wages for operations employees during this time.
For plant employees with children, the company has taken some additional steps to provide support including purchasing Chrome books for children who needed them in order to complete online schoolwork. The company is also helping with childcare and internet expenses as needed. And, they are providing grocery store gift cards for employee families.
About Made In Nature
Made In Nature is a trailblazer in the organic food industry with a 30-year history of making crave-worthy organic Supersnacks packed with real, whole fruits and vegetables. Their snacks celebrate the flavor of delicious, organic whole food ingredients. Thats why their team goes to such great lengths to source only the best ingredients to satisfy all of your adventurous snack cravings. Go tomadeinnature.comto view the companys full product line of Supersnacks, orFacebookandInstagram,to connect with us.
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Made In Nature Donates to Feed The Children and Fresno Rescue Mission - NOSH
Hemp-based Foods Industry 2020 Global Market Growth, Manufacturers, Size, Segments and 2027 Forecast | Agropro, Nutiva, Canopy Growth, Hempco – Cole…
Posted: at 5:41 pm
An influential Hemp-based Foods Market report gives an idea about consumers demands, preferences, and their altering likings about particular product. A data triangulation method has been employed in this entire report which entails data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. This market research report has been generated by considering a range of objectives of market research that are vital for the success of the Hemp-based Foods Market industry. It evaluates CAGRs in percentages which designate the rise or fall occurring in the market for particular product in the specific forecast period
Data Bridge Market Research analyses theHemp-Based Foods Marketto account For USD 7.08 billion by 2027 growing at a CAGR of 6.85% in the forecast period.
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Market Highlights:
Hemp-based Foods Market report offers detailed coverage of the market which includes industry chain structure, definitions, applications, and classifications. The report offers SWOT analysis for segments. The report provides helpful insights into all the leading trends of the market. It delivers a comprehensive study of all the segments and shares information regarding the leading regions in the market. It also provides statistical data on all the recent developments in the market. It also comprises a basic overview and revenue and strategic analysis under the company profile section. Market analysis is provided for the international markets including development trends, competitive landscape analysis, investment plan, business strategy, opportunity, and key regions development status. This report also states market trend, import/export consumption, supply and demand Figures, cost, industry share, policy, price, revenue, and gross margins.
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Prominent players covered in the Global Hemp-based Foods Market contain
All the players running in the Global Hemp-based Foods Market are elaborated thoroughly in the Hemp-based Foods Market report on the basis of proprietary technologies, distribution channels, industrial penetration, manufacturing processes, and revenue. In addition, the report examines R&D developments, legal policies, and strategies defining the competitiveness of the Hemp-based Foods Market players.
North America dominatesthe hemp-based foods market due to the high prevalence of organic food product along with rising consumption of hemp based food, while Asia-Pacific is expected to grow at the highest growth rate in the forecast period of 2020 to 2027 due to the adoption of western food habits along with rising demand of hemp based foods because of their gluten free property.
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Global Hemp-based Foods Market Summary:-Surging preferences of the people regarding the consumption of hemp based food, increasing occurrences of celiac diseases, growing number of vegan population across the globe, rising health consciousness among the people are some of the factors that will likely to enhance the growth of the hemp-based foods market in the forecast period of 2020-2027.
On the other hand, growing food and beverages industry will further boost various opportunities that will lead to the growth of the hemp-based foods market in the forecast period.
Fluctuating prices of raw material will likely to hamper the growth of the hemp-based foods market in the above mentioned forecast period.
Global Hemp-based Foods Market Segment Breakdown:
Hemp-based Foods Market Segmented by Device Area (In Vitro Diagnostics (IVD), Cardiology Devices, Orthopedic Devices, Diagnostic Imaging Devices, Endoscopy Devices, Ophthalmology Devices, Drug Delivery Devices, Wound Management Devices, Other Device Areas)
Hemp-based Foods Market Segmented by Type (Molecular Diagnostics, Diagnostic Imaging, Non-Invasive Monitoring, Drug Delivery, Mobility Aid Technologies, Micro-Fluids and Mems, Bio-Implants, Biomaterials, Minimal/Non-Invasive Surgery, Telemedicine)
Hemp-based Foods Market Segmented by End User (Hospitals and Clinics Medical Device Industries, Pharmaceutical and Research Organizations, Others)
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Hemp-based Foods MarketSize report provides detailed analysis and competitive analysis by region and other main information like a manufacturing process, raw material, and equipment suppliers, various manufacturing associated costs, historical & futuristic cost, revenue, demand and supply data, the actual process. Hemp-based Foods report offers a detailed analysis of the industry, with market size forecasts covering the next four years. The Report contains complete coverage, intensive analysis, and actionable market insights to spot opportunities in existing and potential markets.
Market Analysis and Insights:
Drivers and Restrains The research report has incorporated the analysis of different factors that augment the markets growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of that can potentially influence the market in the future. The detailed different segments and applications information is based on current trends and historic milestones.
Global Hemp-based Foods Market Scope and Market Size
Hemp-based foods market is segmented on the basis of product type and distribution channel. The growth amongst these segments will help you analyses meager growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications.
Report on (2020-2027 Hemp-based Foods Market Report) mainly covers 12 sections acutely display the global market:
Chapter 1: To describe Hemp-based Foods Introduction, product scope, market overview, market opportunities, market risk, market driving force.
Chapter 2: To analyze the top manufacturers of Hemp-based Foods, with sales, revenue, and price of Hemp-based Foods, in 2010 and 2020.
Chapter 3: Hemp-based Foods, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2010 and 2020.
Chapter 4: To show the global market by regions, with sales, revenue and market share of Hemp-based Foods, for each region, from 2010 Hemp-based Foods to 2020.
Chapter 5, 6, 7, 8 and 9 To analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions.
Chapter 10 and 11 To show the market by type and application, with sales market share and growth rate by type, application, from 2010 Hemp-based Foods to 2020.
Chapter 11 Hemp-based Foods market forecast, by regions, type and application, with sales and revenue, from 2020 to 2027 Hemp-based Foods.
Chapter 12: To describe Hemp-based Foods sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
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Consumption of organic goods in Denmark keeps on soaring – The Copenhagen Post – Danish news in english
Posted: at 5:41 pm
According to new figures from DanmarksStatistik, organic goods are more popular than ever in Denmark.
The figures revealed that the sales of organics increased to 14.1 billion kroner in 2019 a 9 percent rise compared to the year before.
Its positive to see that the Danish desire for organics continues to grow,said Kirsten Lund Jensen, the head of finance forLandbrug &Fdevarer.
More farmers and companies are turning to organic production, but that requires demand so itsgreat to see the Danes putting more and more organic goods into their shopping carts.
READ ALSO: Over a tenth of Danish agricultural land now organic
Set to continue in 2020 The two areas that have seen particular gains are fruit and vegetable sales (up by 13 percent compared to 2018), beer and wine (up 13 percent), oats and flour (up 10 percent), dairy produce (up 8 percent) and chicken (also up 8 percent).
Plant-based drink options have also experienced significant development, selling for 169 million kroner last year almost double the amount four years ago.
The figures reveal that 12 percent of all food and drink goods sold in Denmark are organic, which consolidates Denmarks position as the global leader in terms of organic market share size.
The sale of organic goods in Denmark has increased every year since 2003. The Danish agriculture and food council, Landbrug & Fdevarer, expects the trend to continue in 2020 and estimates another 10-15 percent jump.
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IRS Officer Toils For 20 Years to Build 100-Acre Food Forest In MP & Bihar – The Better India
Posted: at 5:41 pm
If 10,000 people in India resort to food forestry today, it can save 50,000 people in the next few years.
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In the administrative domain of India, Patanjali Jha, a 1986-batch IRS officer who is presently posted as the Director-General of Income Tax (Investigations) Karnataka and Goa, is revered as a veteran.
With a Masters degree from Delhi School of Economics, has established himself as one of the leading government officials in the country. He has also featured in the limelight recently for his selfless initiatives during the COVID-19 crisis.
However, little known to many is the fact that Jha is an expert in food forestry, and has been managing over 100 acres of food forest for the past 20 years, with 60 acres land in Khalghat, Madhya Pradesh and another 40 acres in Purnia, Bihar.
In an exclusive conversation with The Better India, the illustrious officer expressed his deep love and reverence for nature. Speaking in his distinctive baritone, he also shared glimpses of his encyclopaedic knowledge about medicinal properties of indigenous plant species.
My father had around 10 acres of ancestral land in Khalghat, Madhya Pradesh, adjacent to the Narmada river bank. I bought the land from him, and together with five other farming enthusiasts, we bought around 60 acres of land in the region, recounts Jha, while taking me back by two decades to the time when he got intrigued by food forestry.
Initially, a large part of the land was lying barren, ravaged by sand mining and stripped of its natural biodiversity due to unscientific chemical farming.
It was around this time that Jha chanced upon the ideals of Masanobu Fukuokathe pioneer of natural farming. Inspired, he delved further into the concept and learnt about botanist Albert Howards methods. His chance tryst with Bhaskar Save, considered the Gandhi of natural farming, also motivated him deeply.
When I started out natural farming following Fukuokas methods, people warned me against it and said that crops wouldnt survive without tilling. But, we had plenty of sunlight, rains and arable landand I truly believed that it is all a plant needs to survive on its own. And I was right. In the last ten years, the beauty and bounty of the land has grown by leaps and bounds, shares Jha.
He also adds how his farming has been influenced by the ancient Indian scriptures and traditions, indicating his keen interest in the same.
In Khalghat, Jha and his partners have created a 60-acre perennial food forest over the years. They grow around seven to eight different plant varieties in a multilayered arrangement.
Taller trees like neem and babul (Acacia) line the periphery. These are naturally accompanied by the guduchi (giloy) creeperconsidered to be one of the best immune boosters in traditional medicine, shares Jha.
A series of 70-foot-tall moringa trees that Jha and his friends had planted way back in the early 2000s thrive in the central zone of the food forest. These are dotted around with smaller shrubs of citrus plants like kafir lime, mausambi, gondhoraj lime, some seedless varieties of lime as well as the regular lemon.
We have also grown the Badhwani papaya and yellow papaya, the indigenous varieties people now have no clue about. They are more accustomed to the hybrid seedless variety. Besides these, we also grow several varieties of mango, banana, litchi, turmeric, sweet potato, yam, pink pepper, ber (jujube) and aloe vera. However, the star of our food forest has to be vetiver, informs Jha.
Vetiver is a type of grass which has proven to be extremely good for maintaining soil quality. Its roots penetrate deep into the soil, helping in moisture retention in the topsoil as well as carbon fixing. One vetiver shrub is believed to have the same soil protection capacity as that of a large tree.
Jha explains, In Thailand, an experiment has shown that a plant surrounded by vetiver grows about five times faster than their normal counterparts. So now we make sure to surround all our plants with it and have seen our crops give generous yield in a short period of time thanks to this grass.
Branded under Vanya Naturals, the products of Jhas food forest, like honey, pink pepper, turmeric, among others, are marketed online to a steady base of urban consumers. While Jhas business partners and family members manage the finances and logistics, he is primarily interested in the knowhow part of things.
Jhas brother-in-law Himkar Mishra, who looks after the farm in Purnia, Bihar, says, Patanjali has been a true inspiration for me. I used to work as a corporate executive before, but I quit my job in 2016 inspired by his agro-ecological endeavours. Since then, I have been permanently dedicated towards the farm, which has now been turned into a food forest.
Mishra adds that with the help of a few village women, the food forest grows around 40 acres of turmeric and yam at the lowest layer, interspersed with groves of fruit trees like mango, litchi, berry. The forest also has around 1 lakh gondhoraj lemon plants along with 50,000 of Thai seedless lemons, sourced from Kolkata.
Around 40,000 pink pepper trees are also thriving in the forest which are originally from the rainforests of South America. Thousands of moringa and subabool trees stand the tallest, sheathing the entire forest and helping in layered sunlight harvesting. The farm also has a dairy unit comprising cows and goats.
Jha entails trees and bees as the main motto of his food forestry.
Bees are the biggest pollinators in the world. But, we have very little awareness of how our natural exploitation is affecting their population. There will be an apocalyptic food crisis in the world if the bees are not there, along with the trees.
He has also planted marigold plants to invite the bees in abundance. We have also been running an apiary for the past four years in the Bihar farm.
Though presently residing in Bengaluru, Jha makes sure to visit his farms as regularly as possible. His family members take care of the farm in Madhya Pradesh, with the help of a few farming families, though the entire food forest requires very little human intervention aside from the harvesting.
Inspired by the food forest, around 150 farmers in and around Khalghat have replicated the model in over 4000 acres of land, earning huge profits, while saving the environment in turn.
Jha entirely forbids the tilling of land in his method, which he considers as torture on the earth. He also adheres to the minimal use of organic manure and similar supplements; even regular watering is not required in food forestry.
He jokingly refers to food forestry as the grandfather of organic farming, because he believes that the secret to natures bounty is to leave it on its own.
Create enough biodiversity to ensure that your food forest has flowers, fruits, vegetables as well as birds, bees, insects and other animals all living in perfect harmony. Nature is kind and giving. Look how the Yamuna river has cleaned up with just a month of respite from human intervention, says Jha, highlighting how respecting nature is the first step towards a healthy and happy survival.
If 10,000 people in India resort to food forestry today, it can save 50,000 people in the next few years, concludes Jha. He urges everyone to learn to rely on nature and adapt to a more organic diet, eliminating all the chemical-laden produce from ones plate.
Also Read: #RiseAgainstCOVID19: Join IAS, IRS Officers to Help Lakhs of Daily Wagers, Labourers & More
(Edited by Gayatri Mishra)
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IRS Officer Toils For 20 Years to Build 100-Acre Food Forest In MP & Bihar - The Better India
CELEBRATE YOUR UNIQUENESS
Posted: May 4, 2020 at 5:11 pm
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Was Normal As Good As We Thought It Was?
Posted: May 2, 2020 at 5:25 pm
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Pivot Point program blends art, mindfulness, mental health support – Steamboat Pilot and Today
Posted: May 4, 2020 at 8:45 am
STEAMBOAT SPRINGS To meet the evolving needs of the community during the COVID-19 pandemic, Steamboat Creates newest program has gone through some major updates, including its theme, format and timeline, and its ready to welcome you to participate from wherever you may be.
Pivot Point is a series of free, weekly creative sessions led by local creatives and mental health professionals. The program seeks to create a safe, supportive space to explore creativity and work through uncertainty, anger, depression or fear, working toward mastering coping mechanisms and strengthening ones sense of personal empowerment.
Originally, the program was set to take place in person in fall 2020, with a focus on survivors of sexual assault and their allies. The idea had been inspired in part by the In Our Shoes series, a monthslong project combining reporting, art and discussion, presented by Steamboat Pilot & Today, Advocates of Routt County, Young Bloods Collective and Steamboat Creates, as well as Steamboat Creates Executive Director Kim Keiths experiences with Rangelys TANK Center for Sonic Arts.
The intention was for the program to eventually be replicated to focus on different needs, including those of veterans and people in bereavement.
But in the past month and a half, as the scale of the pandemic emerged and it became clear that spring 2020 was going to present challenges unlike any the community had ever experienced, the creators of Pivot Point decided to redesign the program to be as helpful in the immediate circumstances as possible.
The spring series of Pivot Point welcomes anyone who could use community, creativity and coping strategies, for whatever reason. The series designed for survivors of sexual assault will still take place this fall.
Spring classes will take place entirely over Zoom, which participants may access by video, by audio only or by calling in by phone, which allows participants to be as anonymous as they wish. Each class opens and closes with a short mindfulness exercise, with the main event being a 45-minute creative activity. Creative activities include mandala creations, poetry, expressive writing, sonic arts and dance, and all can be done with basic supplies.
Pivot Point is for people to participate without any prior artistic experience, said Steamboat Creates Program Director Sylvie Piquet. There is zero expectation for what is created its all about the process.
The process of each activity is designed to help participants to slow down, embrace mindfulness, balance their thoughts, strengthen resilience and learn creative tools for personal empowerment. A mental health professional will be available at each session, ready to connect with participants and provide resources.
Artistic expression activates part of your brain to create a new perspective on whats going on, said Dr. Jo Anne Grace, who works as a hospice chaplain and also focuses on brain health and emotional mental health issues. Grace will be teaching the Black Out Poetry session May 7.
These exercises are designed to allow a person to integrate the left and right sides of your brain, and to confirm the wisdom thats deep inside you, Grace said.
Through Pivot Points creative activities, we want participants to find opportunities to transform the weight and challenge of this time into hope and find creative coping skills for personal empowerment to take flight, Piquet said.
This idea is symbolized by the programs logo an anchor thats transforming into a flock of birds.
Pivot Point classes are scheduled for 3:30 to 4:30 p.m. Thursdays, beginning April 30. The seriesis set to continue through May 28, but Piquet notes theres potential for the program to continue into the summer, whether online or in person, depending on the state of the pandemic, community participation and program funding.
Pivot Point is free to participants. Creative instructors and mental health professionals are paid through an Arts in Society grant that Pivot Point was awarded. Steamboat Creates continues to seek grants and accept donations to provide Pivot Point programming.
In July, Pivot Point is set to take the form of an exhibit at the Depot Art Center. Entitled Hope, the show will display pieces created by Pivot Point participants, representing spirit, courage and the transition from being wounded to restored.
Learn more about Pivot Point and find the full series schedule at steamboatcreates.org/pivot-point-creative-tools-for-personal-empowerment.
Julia Ben-Asher is a contributing writer for Steamboat Pilot & Today.
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Pivot Point program blends art, mindfulness, mental health support - Steamboat Pilot and Today
The End of the Imperial Presidency – The Atlantic
Posted: at 8:45 am
Democratic Governor Gretchen Whitmer of Michigan described how she felt when taking part in an early conference call with fellow governors, during which the White House signaled that state leaders would need to find safety and medical equipment on their own. I realized wed have to set up, in our state emergency-operations center, a procurement office that was going to compete with the world, Whitmer told us. That was a sobering moment.
Read: Trumps plan to save his presidency
White House Press Secretary Kayleigh McEnany said yesterday that Trumps approach shows his commitment to federalism. But he may just want to redirect blame for a rolling catastrophe that could cost him reelection. Hed rather have the governors impose quarantines than him, because he feels theyre then responsible for any economic problems that arise, Saikrishna Prakash, a University of Virginia law professor and the author of the book The Living Presidency, told us.
Save for a brief post-Watergate pause, presidents in the modern era have steadily amassed power within the executive branch. Franklin D. Roosevelts New Deal, Dwight Eisenhowers federal highway system, Ronald Reagans push for education standards that would later morph into the Common Coreall of these chipped away at states authority. Barack Obamas Affordable Care Act extended the federal governments reach by helping states fund the expansion of Medicaid programs. Amid the pandemic, Trump has sounded as if hes prepared to push a presidents prerogatives even further, claiming at one point last month that his authority as president is total.
But in terms of actions, he has basically stuck to things that are clearly within the federal jurisdiction, said Christopher DeMuth, a distinguished fellow at the Hudson Institute who worked in both the Richard Nixon and Reagan administrations. Hes used some emergency authorities, and hes let governors and mayors take the lead. This is a sharp departure from the record in recent national emergencies. After the September 11 terrorist attacks and the 2008 financial crisis, presidential power expanded. New executive agencies grew out of the wreckage, buttressing a model in which the executive was king, he told us.
Trumps approach is the worst of both worlds, Bobby Chesney, a constitutional-law professor at the University of Texas at Austin, told us. Hes using the rhetoric of an authoritarian without any of the China-style payout in terms of taking charge of the actual problem. Rhetorically, at least, hes asserting almost preposterous levels of authority. Fortunately, hes not following through. Hes all hat and no cattle.
A natural role for the president would be to lead the worldwide hunt for medical supplies, leveraging the governments vast purchasing power. Trumps reluctance to serve as what he calls a shipping clerk has left some governors incredulous. Its absolutely maddening, Governor Jay Inslee, a Washington Democrat, told us. Its like being in World War II and not getting the federal government to manufacture boots Its very difficult to understand. I liken it to Franklin Delano Roosevelt saying, Okay, Connecticut, you build the battleship and Ill be there at the launch and break the bottle.
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The End of the Imperial Presidency - The Atlantic