Video Link: https://www.youtube.com/watch?v=YBRYQpJJLiM

Vegetarian
No more veins for me, it #39;s time to go meat free! More Krazy Videos: https://www.youtube.com/user/webejant/videos Follow Me On Twitter: https://twitter....

By: Kai Kay

See the original post here:
Vegetarian - Video

Video Link: https://www.youtube.com/watch?v=gXrINpn9rLU

Inspeckta Vegetarian bluudd KB.RealTv
Inspeckta Raw footage of his veggiee soongg coming to croydon #39;s KFC, official video dropping in three weeks time.

By: KB BiggyK

Visit link:
Inspeckta Vegetarian bluudd KB.RealTv - Video

23 January 2015 | Food | By: Sejal Sukhadwala

In this series, we review restaurants from an entirely vegetarian angle. While some restaurants will be specifically vegetarian, others will be mainstream. Well be tasting everything from veggie burgers, to posh meat-free menus. Along the way, well try to find out, as far as possible, whether chicken stock, cheese made from animal rennet, gelatine, fish sauce and so on are not lurking in the supposedly vegetarian dishes.

Londonist Rating:

After the profusion of ramen bars in recent years, the legendary Momofukus David Chang may have declared that ramen is over but what of the homelier udon? This thick, cream-coloured wheat flour noodle is typically served in a light dashi (Japanese broth) thats ideal comfort food for freezing weather. Said to be less calorific than ramen or soba, its currently enjoying a renaissance of popularity in Japan.

Owned by a Japanese design company, Denopened its first UK outlet in Kings Cross just before Christmas. Although udon is very much the focus here, there are also a few donburi dishes (rice with toppings or accompaniments) and tsumami (Japanese snacks and nibbles not to be confused with tsunami). Everything, including the noodles and dashi, is made on-site by chef Emi Machida previously of Koya and Bone Daddies and her all-Japanese team. The small venue has the typical look of a Japanese canteen: all stark cream walls and blonde wood bench seating, with menus doubling up as place mats.

For meat-free diners, there are a few hot udon soups made with white vegetarian dashi, and cold noodles with dipping sauce containing black dashi. The white dashi is flavoured with dried mushrooms and kombu (kelp seaweed) instead of bonito fish flakes; and a touch of sweetness and acidity is provided by sun-dried tomatoes and balsamic vinegar to balance out the flavours. (Other than these, there are fewer fusion elements here than in many other Japanese restaurants). The black dashi is simply enriched with soy sauce. In Japan, the difference between the two types is regional, but also prone to personal preference. Also on the menu are a few veggie donburi and tsumami dishes.

Our mixed vegetables in thick gravy udon has been thickened with sweet potatoes rather than miso, and contains a few Chinese cabbage leaves and mushrooms, brightened by a garnish of cherry tomatoes. The dashi tastes subtle, austere and elegant, understated yet flavoursome with a slight, intriguing back note of smokiness. Shichimi togarashi (Japanese seven-spice chilli pepper), automatically brought to the table with the soup, livens it up, and extra toppings of seaweed, spring onions and little nuggets of crispy tempura batter further enhance the taste and texture. There are no big show-off flavours like you get with the revered ramen; the earthier udon is meant to be humble and more pared down.

From the tsumami list, pickled seasonal vegetables featuring lightly piquant daikon slices and carrot shreds are fine if unexciting. Japanese green tea is an ideal accompaniment, but there are also a few beers, spirits, wines, cocktails and shochu. When we asked whether the hot sak was available by the glass rather than carafe, we were handed a complimentary glass (perhaps because staff were unsure how to price it). Service, particularly from the Japanese floor manager, is delightfully chatty, friendly and well-informed. No desserts are available though; plum wine is about as sweet as it gets. We paid around 15-20 for udon with extra toppings, pickles, drinks and service.

We inadvertently visited mid-January during the soft launch period (the trade press mentioned early January as the official opening date), and were informed that the restaurant, in fact, formally opens on 5February. Apparently the current menu is being tested, and may be overhauled with several more vegetarian dishes introduced. Ramen is dead, long live udon.

Den, 2 Acton Street, WC1X 9NA. Tel: 020 3632 1069.

Visit link:
Vegetarian London: Den Restaurant Review

Video Link: https://www.youtube.com/watch?v=E98BZFNc-yM

Vegetable pulao recipe/vegetarian kabuli pulao recipe/ Indian dinner rice recipe- let #39;s be foodie
Vegetable soya pulao: Vegetarian food recipe ideal for lunch or main course. Quick and easy vegetarian pulao/pilaf/ pawal is a colorful dish teaming with Indian spices and topped with caramelized...

By: Let #39;s Be Foodie

Read this article:
Vegetable pulao recipe/vegetarian kabuli pulao recipe/ Indian dinner rice recipe- let's be foodie - Video

Evidence that vegetables the more the merrier are good for you is legion. And heres more: Researchers who analyzed studies of people put on vegetarian or vegan diets found that they lost more than seven pounds regardless of calorie counting or exercise plans.

The study published Thursday in the Journal of the Academy of Nutrition and Dietetics comes as many people are trying to stick to or already have abandoned New Years plans to lose weight with the dozens and dozens of plans on the market.

The good news for such people is that they dont need to monitor portions or calories and still can lose weight, said one of the researchers, Susan Levin, director of nutrition education at the Physicians Committee for Social Responsibility. This is not about moderation, its about healthful choices.

Dieters could approach their diet with this idea: What is the lifestyle choice I can make thats sustainable? Levin said in a phone interview.

The researchers reviewed 15 studies focused on plant-based diets, from vegan (no animal products) to vegetarian diets in which followers eat eggs and dairy products but no meat.

Half the studies were intended to help participants lose weight; the others were to treat health concerns such as diabetes, chronic pain or arthritis.

More than half of U.S. residents are estimated to be overweight. Obesity and overweight are linked to such diseases as type 2 diabetes, heart disease and some cancers. Observational studies show that people who eat plant-based diets weigh less than those who dont, said the researchers, who are from the Physicians Committee for Responsible Medicine. That group, headed by Dr. Neal Barnard, has long been a vocal advocate for vegetarian diets and a supporter of animal welfare organizations.

The researchers wanted to learn whether such observations could be quantified, so they looked at studies in which people were put on vegetarian or vegan diets for at least a month. On average, people lost 7.48 pounds an average that included people who did not keep to the diet. Among those who did keep to a vegetarian or vegan diet, the weight loss was just over 10 pounds.

Fifteen studies were included in the analysis. Eleven used vegan diets, which exclude meat, fish, poultry, eggs and dairy products. One of them prescribed a raw vegan diet, meaning no foods are cooked at temperatures above 118 degrees.

The study talks about plant-based diets; that distinction is important because vegetarian or vegan diets are not necessarily healthful: Plenty of chips, cookies, white bread are all free of animal products.

Read the original:
Study finds plant-based diets lead to weight loss

Video Link: https://www.youtube.com/watch?v=WrM258TYqcc

VEGETARIAN ENCHILADAS
Ingredients: 1 Tablespoon Oil 1 Whole Onion 1 Big Green Pepper 1/2 Cup Green Onions Salt to Taste 1 Tsp Dried Parsley 2 Tsp of each Garlic Powder, Onion Powd...

By: Trusha Patel

Read more:
VEGETARIAN ENCHILADAS - Video

Video Link: https://www.youtube.com/watch?v=b95jsqVpcqU

Spicy Chili Verde with White Beans - VEGETARIAN
Buy Jack #39;s Sauces at : http://TheBestSauces.com Buy Jack #39;s Teriyaki on Walmart.com: http://www.walmart.com/ip/37620848 Here is the recipe from the blog Kitch...

By: Cooking With Jack Show

See the original post here:
Spicy Chili Verde with White Beans - VEGETARIAN - Video

Video Link: https://www.youtube.com/watch?v=CGbXQLLPWwM

Vegetarian Rice Preparation in Telugu ( )
How to cook Vegetarian Rice Prepare Maavantagadi Telugu Recipe Website : http://www.maavantagadi.com Facebook : http://www.facebook.com/maavantagadi Twitter ...

By: Maa Vantagadi

Follow this link:
Vegetarian Rice Preparation in Telugu ( ) - Video

Video Link: https://www.youtube.com/watch?v=1btLg8t4iUc

Veg Fried Rice - - Simple and Easy Vegetarian Rice Recipe
Fried Rice is one the most favourite and popular Chinese recipes. Learn how to make this simple and easy to cook quick homemade fried rice. Share on Facebook - http://goo.gl/sxUpBq Tweet about...

By: Swaad Anusaar

Read more here:
Veg Fried Rice - - Simple and Easy Vegetarian Rice Recipe - Video

Video Link: https://www.youtube.com/watch?v=AqYNmy_J0yU

DVD Video Recording 3 1732
Number 10817. Vegetarian pizza. Three baby squirrels. Choir at the Nassau Reformed Church. January 18, 2015. New York Trooper. Pythagoras was a vegetarian. Indeed, he was vegan. Glendora...

By: AChatWithGlendora

Visit link:
DVD Video Recording 3 1732 - Video