Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! Our newest recipes include hummus, cookies, and coffee, so if youre looking for something new and delicious, these recipes are it!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, dont forget to check out our Popular Trends Archives!

Source: Red Pepper Hummus

Roasted red bell peppers have a smoky yet sweet flavor that is enhanced by the creamy chickpeas and tahini in this Red Pepper Hummus by Kelly Jaggers. If you like spicy foods, add a bit of cayenne pepper.

Source: Savory Breakfast Tacos

Tacos for breakfast? Yes, please. These Savory Breakfast Tacos by Robin Browne are packed full of protein, savory goodness and spicy flavors. They are a delicious recipe to have for a weekend brunch or for when you are craving breakfast for dinner.

Source: Dalgona Coffee

You dont need to go to your favorite coffee shop (especially if its closed due to quarantine) to treat yourself to this creamy, velvety, decadent Dalgona Coffee by Tania Pilcher, which has been taking the world by storm. This is a perfect way to mix up your usual coffee routine!

Source: Creamy and Crunchy Chickpea Salad Sandwich

This Creamy and Crunchy Chickpea Salad Sandwich by Christina Bedetta can be enjoyed between two slices of whole grain bread, but it can also be enjoyed with crackers or over a leafy green salad. Regardless of how you choose to serve it, this chickpea salad is sure to make a satisfying meal!

Source: Tahini Chocolate Chip Cookies

These vegan Tahini Chocolate Chip Cookies by Mitra Shirmohammadi are soft, chewy, and made with simple wholesome ingredients.

Source: Epic Vegan French Toast PB&J Sandwich

Taking the ordinary PB&J sandwich to the next level. This Epic Vegan French Toast PB&J Sandwich byCaroline Doucet is made with vegan french toast, stuffed with caramelized bananas, raspberries, granola, peanut butter and strawberry jam. Make it for a special breakfast or have breakfast for dinner. Either way, it makes for a delicious and satisfying meal.

Source: No-Bake Cherry Coconut Candy Bars

Inspired by the popular Cherry Ripe candy bar, this homemade No-Bake Cherry Coconut Candy Bars by Clean Snacks, Arman Liew is easy and delicious. Much healthier than store-bought bars, it is the perfect dessert or even holiday gift.

Source: White Chocolate Blueberry Cheesecake

At first glance, this White Chocolate Blueberry Cheesecake by Gretchen Price may look country style or a bit rustic with its dripping mounds of blueberry topping. It combines three luscious flavors and packs them onto a graham cracker crust for the most sophisticated palate pleaser you will ever experience!

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to theOne Green Planet Newsletter!Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please considersupporting us by donating!

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From Savory Breakfast Tacos to Crunchy Chickpea Salad Sandwich: Our Top Eight Vegan Recipes of the Day! - One Green Planet

Boxinglegend Mike Tyson says hes in the best shape ever and credits hisvegan diet and rigorous exercise routine for making it happen. Over the last decade, Tyson has been plant-based andexplains how his vegan diet has completely changed his life for the better.

UPDATE: The New York Post just reported that Tyson might have a new chance to fight again. The former Champ is expected to be offered $20 million to spar in the Bare Knuckle Fighting Championship. So that would certainly make staying in shape worth it.

After retiring in 2005, Tyson was eating meat and drinking alcohol on a regular basis, he tells an interviewer. He was diagnosedas clinically obese in 2009 and toldTotally Vegan Buzz, I was so congested from all the drugs and bad cocaine, I could hardly breathe."Tyson also revealed in the interview, I had high blood pressure, was almost dying, and had arthritis."

In 2010, Tysontransformed his diet and ditched the meat in favor of a plant-based lifestyle, which he has continued ever since. Her also is completely clean and sober now, something he is proud to tell fans. The former heavyweight champ says everything he is doing to change his life and turn his health around is for his kids and his wife.

The 53-year old warrior explains,"Turning vegan helped me eliminate all those problems in my life, and adds, "I'm in the best shape ever." This kind of statement from such an iconic sports figurethat he is in better shape now than when he was competing and fighting and collecting belts and endorsementsissure to get attention the world over andspur more plant-curious athletes to try it out.

Last week, Tysonposted an Instagram videoboxing with hisnew coach,MMA trainer Rafael Cordeiro, and showed off hismuscular bodywith fast-speedform that is helping him stay in shape during the lockdown.

Corderio also agrees that Tyson is in his best shape and complimentshis punches: "He has the same power as a guy who is 21, 22-years old."

The trainer said he wasn'tsure what to "expect from a guy who hasnt hit mitts for I think almost ten years," Corderio told TalkSport. During the boxing session, Tyson clips together powerful punches so we can see his greatest moments. His trainer notes, "I held his right hook and thought he is going to kill somebody. Watch the video to see for yourself, we wouldn't want to get behind any of those, even in full body armor gear.

During an interview with Oprah Winfrey in 2013, Tysoncredits his plant-based diet for saving his life. He shared, "Well, my life is different today because I have stability in my life. Im not on drugs. Im not out on the streets or in clubs and everything in my life that I do now is structured around the development of my life and my family. I lost weight. I dropped over 100lbs and I just felt like changing my life, doing something different and I became a vegan."

Becoming a vegan gave me another opportunity to live a healthy life. High blood pressure, almost dying, arthritis, and once I became a vegan all that stuff diminished.

Before getting too ahead of ourselves and predicting Tyson'sreturn to thering, hehopped on T.I's Instagramlive and hinted the idea.Ive been working out, Ive been trying to get in the ring, I think Im going to box some exhibitions and get in shape.

Tyson also said, I want to go to the gym and get in shape to be able to box three or four-round exhibitions for some charities and stuff." It's clear that othersshould be nervous about the idea of Tyson's return, like professional boxer Ryan Garciawho commented on one of Tyson's posts, saying, "I got scared when you said Im back ."

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Mike Tyson, Vegan for 10 Years, Says "I'm In the Best Shape Ever" - The Beet

HomeFood & BeverageNew Chef-Led Startup Launches to Bring Frozen Vegan Dishes Around the UK with Free Delivery DTC Pep Kitchen

Plant-based, frozen, and shelf-stable are leading the way through the troubles caused to the foodservice sector during this global pandemic. Riding on this wave, vegan ready meal brand Pep Kitchen in the UK is set to launch with a range of seven frozen meals with free delivery DTC.

Pep Kitchen is a startup founded by chefs Joe Coulter and Ben MacAndrews. The duo met whilst working together in a French Restaurant in Covent Garden and also worked together running busy food trucks in Londons street food scene. Their menu is heavily influenced by their experiences.

The menu comprises Jerk Sweet Potato Curry, Mexican Chipotle Bean Stew, Spicy Szechuan Mapo Tofu, North African Harissa Hotpot, Gunpowder Roots & Dhal, Mung Bean Moussaka and Jackfruit Massaman. Meals need to be ordered in batches of six, cost 5.75 each, are one serving each and can be heated up in under ten minutes.

In keeping with the company ethos on sustainability, the deliveries are carbon neutral and all of the packaging is either compostable, recyclable or returnable for reuse.

The website for Pep Kitchen states that the company is pro freezing as this allows them to cook food and maintain its goodness without the use of artificial additives for preservation.

It goes on to say: We love our food and we werent satisfied with what was on offer in the market, especially for people who arent strictly vegan but want to cut down on their meat intake. So, we said; lets give this a go ourselves and make plant-based food people will genuinely enjoy!

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New Chef-Led Startup Launches to Bring Frozen Vegan Dishes Around the UK with Free Delivery DTC - vegconomist - the vegan business magazine

HomeMarket & TrendsStudy Shows Meat Consumption in Germany is Declining Tobias Arhelger-adobe.stock.com

A recent representative study by Forsa on the eating habits of Germans, commissioned by Federal Minister of Food Julia Klckner, shows that meat consumption in the country continues to decline and this decline is increasingly taking place amongst males. Only 26% of those surveyed eat meat every day, whereas this was the case for 34% surveyed in 2015.

One reason for this decline is that more and more men in particular are forgoing their daily portion of meat. Just under half of those surveyed (49%) have already bought vegetarian or vegan alternatives to animal products at least once.

Predictably, young people are more open-minded: 61% of 14 to 29-year-olds and 64% of 30 to 44-year-olds have already opted for these products once or more often when shopping. The reasons given were:

Julia Klckner commented: Consumers in Germany are eating an increasingly varied diet. They like to try out new things, and according to our survey, there is a colourful variety on their plates. What consumers do not need are government regulations for private shopping lists. A balanced diet does not include meat and sausage every day. The number of those who deliberately avoid them has increased. People used to talk about Sunday roasts and not without reason! A clear result of the eating habits in Germany is that more than half of them are flexitarians, not completely without and not only with meat, but both.

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Study Shows Meat Consumption in Germany is Declining - vegconomist - the vegan business magazine

Potatoes arent just a vegan staple, theyre an everyone staple. And for good reason! Potatoes are super versatile, easy to make, and cheap! Whats not to love? While you can stick to the same old white potato, its always a good idea to get a little creative. Why not try purple potatoes? Fingerling potatoes? Japanese sweet potatoes? They may become your new favorite kind of potato. These creative potato recipes are the perfect way to impress your guests or just make dinner a little more exciting. They will make cooking a whole lot more fun. Prepare to be amazed by these potato recipes theyre fantastic!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

Source: Purple Sweet Potato Gnocchi

If not cooked creatively, pasta can get boring even for the fiercest lovers of the dish. To prevent this from happening, its good to switch things up, be it the color of your pasta, the type, the shape, the filling, so on and so forth. This recipe, for instance, uses purple sweet potato to create an eye-catching gnocchi dish that is as visually pleasing as it is delicious. Youll love Petra Vogels Purple Sweet Potato Gnocchi!

Source: Japanese Sweet Potato Tots

These Japanese Sweet Potato Tots by Maria Koutsogiannis arenwt the tater tots you remember from school lunches no, these are way better. Made from Japanese sweet potato and regular ol potatoes, then spiced up with fresh herbs and coated in panko, these tater tots are something special. Theyre baked and then broiled to ensure an addictive crispiness and served alongside a colorful, spicy, and creamy tahini dip.

Source: Raw Purple Sweet Potato Pie

This Raw Purple Sweet Potato Pie by Emily Spain exudes happiness and makes us smile just looking at it and taking a bite is even better. The purple sweet potatoes give this pie its unique coloring and provide a creamy base for the dessert. This pie is a show stopper, so get ready for some compliments.

Source: Green Curry Corn Chowder With Watermelon Radish

This delicious Green Curry Corn Chowder With Watermelon Radish by Heather Poire is bursting with flavor. With green curry paste and spicy watermelon radish alongside the creamy coconut milk, this flavorful chowder is perfect for the transition from late summer to early fall. In addition to the watermelon radish and corn, this chowder includes jalapeo, banana fingerling potatoes, chives, and golden carrots. Feel free to swap in whatever variety of each veggie you have to make this chowder your own!

Source: Chickpea Frittata With Purple Potatoes and Thai Basil

Frittatas are so wonderfully versatile you can simply use whatever vegetables are in season in your local area. This particular frittata is made from chickpea flour and is studded with purple potatoes and green onions and flavored with salt and pepper, garlic powder, nutritional yeast, and lemon. It is also topped with a unique Thai basil aioli that can be reused in a number of different ways. Yum! You have to try Courtney Wests Chickpea Frittata With Purple Potatoes and Thai Basil!

Source: Fingerling Potato Salad With Lemon Herb Dressing

Fingerling potatoes drizzled with a lemon herb dressing, a delicious side dish that complements any meal. Tangy vinaigrette with fresh thyme, rosemary, and Dijon mustard brings out their earthy flavors. This Fingerling Potato Salad With Lemon Herb Dressing by Jessica Gavin is the perfect side for any spring dish, but is especially perfect for barbecues and picnics.

Source: Loaded Crispy Smashed Sweet Potatoes With Avocado Roasted Chile Crema

Warm, crispy sweet potato and creamy, spicy avocado youll never want sweet potatoes any other way. You have to try Emma DAlessandros Loaded Crispy Smashed Sweet Potatoes With Avocado Roasted Chile Crema!

Source: Purple Sweet Potato Chocolate Tart With Almond Cookie Crust

This Purple Sweet Potato Chocolate Tart With Almond Cookie Crust by Christine DesRoches is almost too beautiful to eat (almost). The almond cookie crust used for this tart is slightly crumbly (in a good, cookie type of way!), and stays crisp beneath the rich dark chocolate filling. This tart is both gluten free and vegan, but tastes rich and satisfying. Dark purple sweet potatoes are the base of the filling and taste slightly sweet without giving off vegetable vibes this is a perfect healthy treat!

Source: Purple Mac and Cheese

When mixed with vegetable broth and a bit of nutritional yeast, potatoes and vegetables like carrots are able to create a deliciously creamy and cheesy sauce! In this case, the potatoes and carrots both have purple hues, creating a beautiful and uniquely colored dish when tossed with mac and cheese. Get a little more color on your table with this creative Purple Mac and Cheese by Cruelty Free Family.

Source: Grilled Baby Potatoes

These Grilled Baby Potatoes by Nita Ragoonanan make a great side to any dish!

Source: The Creamiest Purple Sweet Potato Ice Cream

If you tell your friends you made ice cream out of sweet potatoes, they may furrow their brow and ask whats wrong with you, but just wait until they taste it. You already knew potatoes were magical, but this The Creamiest Purple Sweet Potato Ice Cream by Nathalie Sader puts them to the test and on a pedestal. Creamy, sweet, and rich yes!

Source: Sweet Potato Swirl Bread

This Sweet Potato Swirl Bread by Lenny Wu is light, fluffy, and not to mention mesmerizing!

Source: Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip

Relatively simple if you have a high speed blender, plus it comes together in under 30 minutes! These Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip by Caroline Ginolfi cook quickly are so thick and buttery and the dip and thick, creamy and mmmm so garlicky!

Source: Sage Purple Potato Cakes With Saffron Sauce and Turnip Greens

These Sage Purple Potato Cakes With Saffron Sauce and Turnip Greens by Valentina Chiappa are an easy, elegant, and healthy recipe! Drizzle over saffron sauce and top with turnips for a delicious simple dinner.

Source: Purple Sweet Potato Mousse Shooters

These little Purple Sweet Potato Mousse Shooters by Emma DAlessandro embody all things great about cooler weather in an easy to prep and easy to gobble down dessert. Purple sweet potato is boiled until tender, then pured with creamy coconut milk, maple syrup, and warm spices that are perfect for fall. Impress your guests (and your taste tubs) with this colorful dessert at the end of the meal and dont forget to top it with coconut whipped cream!

Reducing your meat intake and eating more plant-based foods is known to help withchronic inflammation,heart health,mental wellbeing,fitness goals,nutritional needs,allergies,gut healthandmore!Dairy consumption also has been linked many health problems, includingacne,hormonal imbalance,cancer,prostate cancerand has manyside effects.

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about theenvironmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to theOne Green Planet Newsletter!Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please considersupporting usby donating!

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15 Creative Vegan Potato-Based Recipes to Try Out Tonight! - One Green Planet

California-based food technology startup JUST recently partnered with Michael Foodsa subsidiary of one of the worlds largest processed egg suppliersto bring its vegan egg to more customers. Under the partnership, Michael Foods will be the exclusive manufacturer, supplier, and distributor of JUST Egg to foodservice and food ingredient customers in the United States who are looking for an innovative plant-based egg product. The mung-bean-based JUST Egg is available as a pourable liquid or pre-baked folded egg patty. According to JUST, its ingredients use 98 percent less water, 86 percent less land, and emit 93 percent less carbon dioxide than conventional animal sources.

For over 100 years, the Michael Foods family of businesses have leveraged quality ingredients and cutting-edge processes to offer the finest products and solutions to their customers. This partnership adds an innovative new product to their impressive portfolio, Josh Tetrick, co-founder and CEO of JUST, said. Our companies share a great deal in common. Were fathers and brothers and sisters and mothers, all sharing a belief that the food we eat is one of the most important choices we make. Signing this partnership is one of the proudest moments in our companys journey to build a better food system.

In its first year of distribution, JUST Egg launched in leading retailers such as Walmart, Kroger, Whole Foods Market, and Safeway. A growing number of quick-service restaurants and other foodservice destinations, such as college campuses, amusement parks, hospitals, and corporate cafeterias, have also added JUST Egg to their menus. Last month, sales of JUST Egg were up by 200 percent compared to April 2019.

Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more. Subscribe now to the worlds #1 plant-based magazine!

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Vegan JUST Egg Partners With One of World's Top Processed Egg Suppliers - VegNews

Wild Chive, the brainchild of Brooklyn-based vegan chef Soozee Nguyen that has been a vagabond staple across the city, has finally found its forever-home: Nguyen signed a lease for the building at 2650 E. Broadway. Wild Chive will open June 5.

Nguyen, who had been doing brunch pop-ups at Portfolio Coffeehouse and MADE by Millworks, has been saving up since landing in Long Beach and takes over what was an antique renovation space.

Its crazy to think that its been four years since I had moved back from working my way through the kitchens of New York City, she said. The popups and residencies have been nice but the big dream and goal has always been to lay down some roots with our very own brick and mortar.

Four years running but 10 years in the making, Nguyen can finally offer her famed Vegan Brunch on a regular basis within her own space and join the growing vegan scene that has taken hold throughout the city.

When I became vegetarian at 19, I still yearned for the good stuff, Nguyen said. Not so much the actual food, but more what that food meanta certain flavor, a texture and that kick Id grown accustomed to after growing up in Texas eating meals prepared by my mother, a traditional Vietnamese cook, and my father, an experimental kind of guy with a taste for fusions.

Nguyens keen sensibility for high-quality vegan food kept vegans and non-vegans alike returning for signature dishes such as stuffed french toast filled with house-made chocolate-hazelnut spread, fresh strawberries, bananas, coconut whip and topped with maple and almonds. Or a breakfast bnh m filled with tofu, tempeh bacon and ham, pickled veggies, cucumber, cilantro, chile, fried shallots, and a chive-cilantro aioli.

Highlights for this space? Vegan Vietnamese Coffee with housemade condensed milk, French Quarter beignets, a vegan Monte Cristo sandwich and vegan macncheeseand it will be available for takeout and delivery come June 5. Thats going to be followed by an expansion into their candle-lit dinner service, open-air dining with their outdoor patio, and a craft beer and wine bar that is currently in the works.

Wild Chive is located at 2650 E. Broadway.

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Vegan fave Wild Chive to open brick-and-mortar in Bluff Park the Hi-lo - Long Beach Post

The report on the Vegan Cosmetics market provides a birds eye view of the current proceeding within the Vegan Cosmetics market. Further, the report also takes into account the impact of the novel COVID-19 pandemic on the Vegan Cosmetics market and offers a clear assessment of the projected market fluctuations during the forecast period. The different factors that are likely to impact the overall dynamics of the Vegan Cosmetics market over the forecast period (2019-2029) including the current trends, growth opportunities, restraining factors, and more are discussed in detail in the market study.

The Vegan Cosmetics market study is a well-researched report encompassing a detailed analysis of this industry with respect to certain parameters such as the product capacity as well as the overall market remuneration. The report enumerates details about production and consumption patterns in the business as well, in addition to the current scenario of the Vegan Cosmetics market and the trends that will prevail in this industry.

Get Free Sample PDF (including COVID19 Impact Analysis, full TOC, Tables and Figures) of Market Report @ https://www.marketresearchhub.com/enquiry.php?type=S&repid=2601928&source=atm

What pointers are covered in the Vegan Cosmetics market research study?

The Vegan Cosmetics market report Elucidated with regards to the regional landscape of the industry:

The geographical reach of the Vegan Cosmetics market has been meticulously segmented into United States, China, Europe, Japan, Southeast Asia & India, according to the report.

The research enumerates the consumption market share of every region in minute detail, in conjunction with the production market share and revenue.

Also, the report is inclusive of the growth rate that each region is projected to register over the estimated period.

The Vegan Cosmetics market report Elucidated with regards to the competitive landscape of the industry:

The competitive expanse of this business has been flawlessly categorized into companies such as

The key players covered in this study Ecco Bella Billy Jealousy Modern Minerals Makeup Urban Decay Bare Blossom Mulondon Organic

Market segment by Type, the product can be split into Makeup Skin Care Hair Care Others Market segment by Application, split into E-Commerce Hypermarket/Supermarket Specialty Stores Departmental Stores Others

Market segment by Regions/Countries, this report covers North America Europe China Japan Southeast Asia India Central & South America

The study objectives of this report are: To analyze global Vegan Cosmetics status, future forecast, growth opportunity, key market and key players. To present the Vegan Cosmetics development in North America, Europe, China, Japan, Southeast Asia, India and Central & South America. To strategically profile the key players and comprehensively analyze their development plan and strategies. To define, describe and forecast the market by type, market and key regions.

In this study, the years considered to estimate the market size of Vegan Cosmetics are as follows: History Year: 2015-2019 Base Year: 2019 Estimated Year: 2020 Forecast Year 2020 to 2026 For the data information by region, company, type and application, 2019 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Exclusive details pertaining to the contribution that every firm has made to the industry have been outlined in the study. Not to mention, a brief gist of the company description has been provided as well.

Substantial information subject to the production patterns of each firm and the area that is catered to, has been elucidated.

The valuation that each company holds, in tandem with the description as well as substantial specifications of the manufactured products have been enumerated in the study as well.

The Vegan Cosmetics market research study conscientiously mentions a separate section that enumerates details with regards to major parameters like the price fads of key raw material and industrial chain analysis, not to mention, details about the suppliers of the raw material. That said, it is pivotal to mention that the Vegan Cosmetics market report also expounds an analysis of the industry distribution chain, further advancing on aspects such as important distributors and the customer pool.

The Vegan Cosmetics market report enumerates information about the industry in terms of market share, market size, revenue forecasts, and regional outlook. The report further illustrates competitive insights of key players in the business vertical followed by an overview of their diverse portfolios and growth strategies.

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Some of the Major Highlights of TOC covers:

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Impact of COVID-19 Outbreak on Vegan Cosmetics Market 2019 Services, Demand, Size, Growth Trends, Business Opportunities, Industry Analysis, Top...

C3 Partners with Global Hospitality Company sbe to Launch 100% Vegan Delivery-Only Concept

Creating Culinary Communities (C3), the leader in virtual kitchen and culinary concept development, announces the launch of its third delivery-only restaurant concept, 100% vegan, Plant Nation. C3 has partnered with global lifestyle hospitality company, sbe, to utilize its vast network of restaurants and partner ghost kitchens.

C3is currently open with eight locations in the LA market and plans to expand rapidly during the next six months adding over 40 locations in San Francisco, New York, Chicago, Miami, and Los Angeles. Due to its partnership with sbe, C3 will operate over 180 ghost kitchens spanning existing and forthcoming brands, by the end of this year.

Sam Nazarian, Founder & CEO and majority shareholder of C3 commented, Plant Nation follows in the footsteps of our recent launches Sams Crispy Chicken and Krispy Rice with offerings that serve a new subset of our customers who are looking for elevated, plant-based options. We willcontinueto innovate within ourstrong group of brands and look forward to serving our community, especially during these uncertain times.

The delivery-only restaurant concept, Plant Nation, is the latest driving component of C3 introducing the world to a never-before-seen approach to ghost kitchens and mobile delivery. sbe plans to chart new territory in the growing ghost kitchen industry thats disrupting the future of dining, giving consumers the ability to order a meal at the touch of a button by opening over 250 ghost kitchens by 2022. Reinforcing sbes commitment to this growing field, the global company has coined the term phone to table, cementing its role in the evolving restaurant industry. The concept marks sbes foray into the food delivery spectrum thats set to become a more than $75 billion business in the next two years.

Vegetarian food has gone mainstream with the online food delivery segment up 30% this year alone, Plant Nation is the perfect platform to show our guests how we use modern culinary techniques to create a memorable and seemingly indulgent experience, stated Chef Heierling. We are excited to share Plant Nations inventive dishes and innovative partners with our community.

Plant Nation also displays playful and bold packaging design which is a result of the collaboration between sbe and award-winning creative marketing agency Digital Kitchen who together created custom carbon-neutral and compostable packaging made from recyclable materials. The visually eye-catching, innovative boxes were thoughtfully designed to maintain the integrity of the food while adding a pop of fun to the consumers meal.

Thanks to sbes network of restaurants and partner ghost kitchens, Plant Nationis available for daily delivery in Los Angeles from 11:00 am to 11:00 pm throughPostmates, UberEats, Doordash, GrubHub, and Caviar.

C3 is a partnership between sbe; Simon, a global leader in the ownership of premier shopping, dining, entertainment, and mixed-use destinations; and Accor, the world-leading augmented hospitality group offering unique experiences in more than 5,000 hotels and residences across 110 destinations. By combining sbes ability to build and grow successful, award-winning food and beverage concepts, Simons extensive real estate footprint and Accors international hotel base of 5,000 properties, C3 is enviably positioned to be the leader and pioneer in the virtual kitchen space and currently operates four virtual brands with over 60 kitchens in New York, Chicago, San Francisco, and LA.

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C3 Partners with Global Hospitality Company sbe to Launch 100% Vegan Delivery-Only Concept - vegconomist - the vegan business magazine

Applewood, a cheese company that has been producing traditional dairy cheese for more than 56-years, launched its first-ever vegan cheese last year which proved so popular that it sold out in just one day.

Now the company has secured listings at Sainsburys supermarket to stock its new vegan cheese slices that are perfect for burgers and sandwiches.

Applewood Vegan Slices will be stocked in 304 Sainsburys stores across the UK and will RRP at 2.50 for ten slices.

The cheese is also available in 200g blocks in 470 Asda stores, 250 Waitrose and Partner stores as well as online via TheVeganKind and VBites.

Lisa Harrison, Senior Brand Manager for Applewood, said:The success of Applewood Vegan has been phenomenal. The excitement around the launch back in October was amazing with 40% of the Asda stores stocking it sold out, which started us thinking about how we could innovate with the cheese, which has led to the creation of the new slices product.

We are over the moon that Sainsburys is on board and has agreed to stock it in 304 stores from 14 June; they will be a great partner for the cheese slices. It shows that there is an increasing demand for vegan cheese, not just among the vegan community, but also with flexitarians.

Get the recipe for vegan cheese scones made with Applewood Vegan smoked cheese here.

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Applewood Vegan cheese will be available at Sainsbury's from June - Vegan Food and Living