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Archive for the ‘Vegan’ Category

Vegan vs vgtarien – Video

Posted: October 22, 2014 at 1:51 pm


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Vegan vs vgtarien
Quelle est la diffrence entre le veganisme et le vgtarisme?Un vgtarien peut-il tre en bonne sant,respecter les animaux et acceptable sur le plan thique? Help us caption translate...

By: Chris Delcourt

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Vegan vs vgtarien - Video

Written by simmons

October 22nd, 2014 at 1:51 pm

Posted in Vegan

How to peel a grapefruit Vegan style – Video

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How to peel a grapefruit Vegan style
My name is Ken and I am vegan. This is how I peel a grapefruit. See if it works for you!

By: kettlesthenic1

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How to peel a grapefruit Vegan style - Video

Written by simmons

October 22nd, 2014 at 1:51 pm

Posted in Vegan

High carb gluten-free vegan BANANA BREAD recipe! – Video

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High carb gluten-free vegan BANANA BREAD recipe!
The audio is off a little bit with this vid- tried to fix it but technology and I don #39;t always agree! ~follow me on Instagram: http://instagram.com/sugarandstarch Here is the banana bread...

By: Sugar and Starch

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High carb gluten-free vegan BANANA BREAD recipe! - Video

Written by simmons

October 22nd, 2014 at 1:51 pm

Posted in Vegan

Interview: Vegan Parkour Champ Tim Shieff of American Ninja Warrior – Video

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Interview: Vegan Parkour Champ Tim Shieff of American Ninja Warrior
Anji sat down for a chat with American Ninja Warrior star, freerunning/parkour champion and vegan celebrity, Timothy "Livewire" Shieff, at the latest HHV Picnic in the Park in Long Beach, Californi...

By: Happy Healthy Vegan

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Interview: Vegan Parkour Champ Tim Shieff of American Ninja Warrior - Video

Written by simmons

October 22nd, 2014 at 1:51 pm

Posted in Vegan

Spreading the VEGAN MESSAGE our Responsibility as Vegans – Video

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Spreading the VEGAN MESSAGE our Responsibility as Vegans
Don #39;t get caught up in being frustrated. Spend time sharing the TRUTH and the information you know with people who are interested. Be a LEADER. Take action and lead by example. Always ...

By: BeHealthyBeHappy

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Spreading the VEGAN MESSAGE our Responsibility as Vegans - Video

Written by simmons

October 22nd, 2014 at 1:51 pm

Posted in Vegan

“Nach-Oat” Typical vegan Restaurant

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There are many ways to describe the new vegan restaurant tucked away in West Berkeley, but this one is probably the most concise: Sanctuary Bistro might be the amalgamation of nearly every stereotype that a certain kind of smug East Coaster has about food in the Bay Area.

Not only is the food at Sanctuary vegan, it's also gluten-free a daunting combination that has led to a menu chock-full of neologisms such as "nach-oat cheese" and "Rawlmond Joy." A note in fine print explains that because the produce in the restaurant is 100 percent organic, diners might expect an occasional "uninvited guest" at the dinner table, by which they mean bugs. The menu advises diners to inform the staff if this happens, so that the "garden friends" can be set free outdoors.

Chef Barry Horton and his wife, Jennifer Jones Horton, have been vegan for the past seven years, and their family adheres to a gluten-free diet, too, because Jones Horton suffers from celiac disease.

Horton said the idea behind Sanctuary was to create a "fine dining" experience for vegans not quite white tablecloths and elaborate tasting menus, but a step up from the granola-hippie vibe of your average slinger of quinoa bowls. Servers wear black pressed shirts and matching aprons, and carefully deliver fresh forks for your next course from a fancy-looking silver platter. An abundance of air plants and potted succulents create a desert oasis effect, and on a recent Monday evening, two women played a weepy harp-and-violin arrangement of "Every Breath You Take."

Horton said he always tries to make Monday nights special, in part to appeal to non-vegans who might be trying out "Meatless Mondays" an increasingly fashionable practice among the health-conscious and sustainability-minded. During my Monday visit, dinner started with a complimentary amuse-bouche of tomato "sushi," a nigiri-like creation that showcased a slice of tomato cooked sous vide, by the San Francisco-based startup that created the product whose texture and appearance mimicked that of raw tuna remarkably well.

Although Horton said he wasn't particularly interested in creating vegan imitations of meat dishes, the menu makes plenty of those references: "crabless cakes," "no-chicken salad," and so forth. How you feel about these dishes will depend on your frame of reference. A seasonal, savory eggless souffl, for instance, consisted of chunks of zucchini in a thick, creamy sauce, and didn't much resemble a souffl at all. But if you viewed it as a hot dip or a vegetable "cheese" fondue, the soy-based concoction was reasonably satisfying. On the other hand, if you're a fan of traditional shepherd's pie, you'll likely find the lentils in Sanctuary's meatless version to be a poor stand-in for ground lamb. If you're looking for something more akin to a lentil-and-vegetable soup, topped with whipped potato? You'll probably still find this version rather bland. The "pie's" soupy insides were undersalted and lacked the heavy dose of winter spices that give the dish its warming, comforting quality.

By comparison, the pan-fried tofu a take on Southern country-fried chicken packed a flavorful wallop. Hodo Soy tofu had been dredged in rice flour before it was fried, and was served with roasted butternut squash and a twice-baked potato topped with shiitake "bacon" mushroom slices baked until they had the smokiness and saltiness of pork bacon, if not the crunch. Most delicious was the super-savory "country gravy," which Horton thickens with a roux made using a house-made butter alternative. For $18, though, I'd have loved a little more tofu than two thin slices.

Sanctuary's other signature dish is the Artisan Plate, which is Horton's version of a cheese or charcuterie plate and features a mlange of pickled, marinated, and cured vegetables; flax crackers; and, most impressively, a cashew-based lemon-pepper "chvre" that was so creamy and tangy it was almost indistinguishable from the real thing.

But often, the food just felt overpriced. The Harvest Salad ($9) was little more than a pile of overdressed greens decorated with a few apple slices and a handful of dried cranberries. Even disregarding the fact that the toasted pumpkin seeds listed in the description were absent, a vegan restaurant should be able to serve a more abundant salad. And a $5 side order of the aforementioned shiitake bacon came in the kind of tiny tub reserved for a dipping sauce.

To drink, the restaurant offers two rotating kombuchas on tap because, well, of course it does. The strawberry mint flavor turned out to be refreshing and quite enjoyable crisp, fizzy, and slightly vinegary. There's also a large selection of vegan wine and gluten-free beer.

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"Nach-Oat" Typical vegan Restaurant

Written by simmons

October 22nd, 2014 at 1:51 pm

Posted in Vegan

Vegan Oatmeal with Fruit and Walnuts – Video

Posted: October 21, 2014 at 2:54 pm


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Vegan Oatmeal with Fruit and Walnuts
Vegan Oatmeal with Fruit and Walnuts Ingredients - Serves 1 very hungry person or 2 people 😉 1 apple 1 banana 1 cup oats 2 cups rice milk 1 cup water a handful of raisins some walnuts...

By: Vegan Lovefood

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Vegan Oatmeal with Fruit and Walnuts - Video

Written by simmons

October 21st, 2014 at 2:54 pm

Posted in Vegan

VEGAN RECIPE: HEALTHY YAM ‘STIR’ FRY – Video

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VEGAN RECIPE: HEALTHY YAM #39;STIR #39; FRY
I didn #39;t know what to call this recipe, so Ii decided to call it a yam stir fry, this is my second recipe video so i am still trying to perfect it so apologies. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^...

By: Veganlife Now

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VEGAN RECIPE: HEALTHY YAM 'STIR' FRY - Video

Written by simmons

October 21st, 2014 at 2:54 pm

Posted in Vegan

Ride and Remedy Vegan Lunch – Video

Posted: at 2:54 pm


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Written by simmons

October 21st, 2014 at 2:54 pm

Posted in Vegan

VEGAN/RAW SNACK – eericssen – Video

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VEGAN/RAW SNACK - eericssen
Bitte Lesen ++ Bitte Lesen Wenn ihr kein Video mehr von mir verpassen wollt, dann knnt ihr mich jetzt abonnieren!!

By: eericssen

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VEGAN/RAW SNACK - eericssen - Video

Written by simmons

October 21st, 2014 at 2:54 pm

Posted in Vegan


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