Video Link: https://www.youtube.com/watch?v=MMNncVp4AAQ

Korean Vegan | Vegan Recipe | Potato Lasagna | Casserole
Stay tuned for more vegan recipes! We #39;ll be making some vegan Korean food recipes too! The ingredients: 1 pack of tofu about 340g 2 cups of spinach 1 onion 1/3 cup of broccoli 1/2 red and...

By: charlycheer

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Korean & Vegan | Vegan Recipe | Potato Lasagna | Casserole - Video

Video Link: https://www.youtube.com/watch?v=fLdeqpJtiRk

VEGETABLE POT PIE - gluten fat free vegan
ingredients- 1 cup rice flour 1 cup gluten free flour 1 tsp xanthan gum water (replace gluten free flours with wheat flour omit xanthan gum if not gluten intolerant) 2 cups dairy free milk...

By: plantbased judy

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VEGETABLE POT PIE - gluten & fat free vegan - Video

Video Link: https://www.youtube.com/watch?v=yBP7NQrYGOA

November Vegan Cuts Snack Box Sneak Peek
Sign up for the next Vegan Cuts Snack Box here: http://bit.ly/vcsnackbox-youtube Stephanie and Danielle are here to share a sneak peek of the snacks to come in the November Vegan Cuts Snack...

By: Vegan Cuts

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November Vegan Cuts Snack Box Sneak Peek - Video

Video Link: https://www.youtube.com/watch?v=2QV4gVlKWnE

VEGAN GIVEAWAY sponsored by Edward Sons
Enter here: http://the-vegan-peach.blogspot.ca/2014/11/edward-sons-review-giveaway-vegan.html.

By: The Vegan Peach

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VEGAN GIVEAWAY sponsored by Edward & Sons - Video

Video Link: https://www.youtube.com/watch?v=i6QMCe5seRs

Vegan Cornbread "Sausage" and Herb Thanksgiving Stuffing Recipe
Learn how to make a delicious holiday side dish perfect for the holiday season, Vegan Cornbread "Sausage" and Herb Stuffing on The Healthy Voyager #39;s Global Kitchen cooking show hosted by ...

By: HealthyVoyagerTV

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Vegan Cornbread "Sausage" and Herb Thanksgiving Stuffing Recipe - Video

Video Link: https://www.youtube.com/watch?v=rC6Ro2S-aXU

Miyoko #39;s Kitchen {Artisan Vegan Cheese} Factory Tour
I visited Miyoko Schinner #39;s new space "Miyoko #39;s Kitchen" in Fairfax,CA. All of my vegan cheese dreams came true.These cultured nut products are more than worthy of being paired with fine wine,...

By: Veggietorials

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Miyoko's Kitchen {Artisan Vegan Cheese} Factory Tour - Video

Video Link: https://www.youtube.com/watch?v=_xtVAvcfwio

Banana Bread Recipe (Vegan Gluten Free)
Quantities; 1/2 Gluten Free Flour 1 Ripe Banana 1 Table Spoon of Baking Powder 3 Table Spoons of Coconut Sugar 1 Table Spoon of Cinnamon.

By: Stephanie de Bourmont

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Banana Bread Recipe (Vegan & Gluten Free) - Video

Video Link: https://www.youtube.com/watch?v=CvXdBOHbm_c

PETA Strips Nekked Covered In Blood To Protest Meat - World Vegan Day 2014
PETA has made the headlines again, this time for a bizarre protest staged on World Vegan Day where members fully exposed themselves and doused themselves in fake blood.

By: FTD News

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PETA Strips Nekked & Covered In Blood To Protest Meat - World Vegan Day 2014 - Video

The seventh annual Treme Creole Gumbo Festival returns toArmstrong Park on Saturday and Sunday (Nov. 8-9), and for the second year, the festival will featurea Vegan Gumbo Contest. The 2013 winner, Miss Linda "Ya-Ka-Mein Lady" Green, will be on hand to defend her title.

The 10vendors each will offer $3 6-ounce tasting portions of their vegan gumbos, as well as a larger $6 portion and other gumbos and menu items. Festival-goers will vote to name the winning vegan gumbo.

Almost all the vendors will sell other gumbos as well. Caf Carmo's tropical gumbo is described as having blue crab, smoked wahoo, shrimp, okra, black-eyed peas and more. Palmer's Cuisine is bringing a chicken and sausage gumbo with dark meat chicken (as well as homemade sweet potato pie). Praline Connection is preparing file gumbo, and Woody's Fish Tacos will have Meaty Gumbo Z'herbes as well as their vegan version.

To name just a fewother menu items, L'il Dizzy's will sell Trout Baquet; Sweet Lorraine's Jazz Club will have a fried Soft Shell Crab Po-Boy; Dreamy Weenies will have all-beef and vegan hot dogs in traditional and "Satchmo Slider" versions.

Here's the complete listof vendors and their menus.

The festival is all about the brass, organizers say. Soul Rebels, Stooges, Trem, Hot 8, To Be Continued, Pinettes and Brass-A-Holics will be featured, as well as two winners from this year's Class Got Brass competition: St. Augustine High School and Edna Karr High School. The Louisiana Philharmonic Orchestra's brass band will perform, as will trumpeter Shamarr Allen & the Underdawgs, Ecrib Mller's Twisted Dixie. Who's when? Here's the complete music schedule.

Every year, the Treme Creole Gumbo Festival has dozens of local artists in an expansive arts market. This year, several vendors as well as local nonprofits will offer new crafts and activities in a ramped-up Kids Area. For the first time, the festival will have private areas to change and nurse babies.

The free festival has free parking, in the lots behind the Mahalia Jackson Theater of the Performing Arts. Enter through Basin Street. No pets, coolers, outside food and drinks, audio or video recording will be allowed.

For more about the festival, visitwww.jazzandheritage.org/treme-gumbo.

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Vegan Gumbo contest returns to the Treme Creole Gumbo Festival this weekend

While the world celebrates World Vegan Month, our expert resident nutritionist Ian Marber turns vegan for the weekend

Perhaps I was swayed by the words of film director James Cameron (of Titantic, Aliens and Avatar fame) who says that one can't be an environmentalist if you aren't a vegan. Or perhaps it was simply that I have become lazy about what I eat, favouring the same lean meat and poultry with vegetables most of the time, but in recognition of World Vegan Month I tried my hand at a vegan diet for the weekend. Now I realise that one weekend isn't going to save the planet or do a lot for my health but I wanted to see what it was like, and what I could eat.

Aside from enjoying the food, following a vegan diet if only for 48 house forced me to eat mindfully. As a beginner I think I would have found it hard to know what to eat without eating the same few foods again and again and so I sought the advice of author Tony Bishop-Weston, former Vegan Society chief turned author and vegan chef. His most recent work, The Vegan Cookbook can be found in bookshops and online.

READ: What To Eat Now: chocolate, to boost memory

Five reasons to become a vegan

1) Health - because veganism leads naturally to eating more fruit, vegetables, nuts and seeds. By cutting out things with animal fat in, it makes it more difficult to eat badly. 2) The EPIC study was a vast piece of work that can't easily be summed up. However, it confirmed that vegans were at least as healthy as the healthiest omnivores. 3) Veganism celebrates its 70th birthday this year and its founder, Donald Watson pointed out the irony of feeding our crops to animals for us to eat rather than eating the crops themselves. 4) The cost in terms of energy to maintain livestock - from electricity to water - isn't sustainable for the planet in addition to the additional methane gas that livestock produce adding to potential global warming. 5) Traditionally vegans feel that it is morally wrong to exploit and kill animals for food when eating meat isn't necessary.

READ: What To Eat Now: the pros and cons of caffeine

Bishop-Weston suggests that an easy way to transition to a vegan diet is to take a practical approach, replacing meals here and there with increasing frequency. Here is the menu that we put together for my weekend:

Breakfast

Porridge or museli with non-dairy milk such as soy, rice, hemp, almond, oat, flax, hazelnut and coconut milk

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What To Eat Now: a vegan diet