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Organic Food is NOT HEALTHY!
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CTVNews.ca Staff Published Saturday, November 29, 2014 10:33PM EST Last Updated Saturday, November 29, 2014 11:39PM EST

A Quebec town known for producing food is now working to convert organic food waste into natural gas on a large scale.

Ste-Hyacinthe, Que., located about 60 kilometres northeast of Montreal, has set a goal of reducing greenhouse gas emissions by 15,000 tonnes a year through its conversion of waste to gas.

In order to produce the gas, organic waste from local cheese and yogurt factories is collected, and the gas is extracted from the waste. The biogas is used to fuel up a fleet of city cars and heat city buildings, while the leftover organic waste is composted and used to beautify the city's parks and gardens.

While the process to extract biogas from organic waste was developed years ago, the scale of the conversion in Ste-Hyacinthe is new. The city wants to use 100,000 tonnes of organic matter that would otherwise end up in a landfill.

Quebec's Environment Minister David Heurtel said the process is an example of the new "circular" economy.

"It's new. It's bold, it's innovative and it's creative," he told CTV Montreal. "You're talking about a fundamental change in the way we use what otherwise was treated previously years before as garbage."

Any surplus biogas will be sold gas produced in Ste-Hyacinthe will be sold.

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Trash to cash: Quebec town aims to turn food waste into gas, profits

CHARLOTTE -- Organic foods are becoming more available as the healthy option grows in popularity. The USDA says organic foods account for more than four percent of all U.S. food sales.

Julia Simon takes pride in every meal she prepares. She started Nourish three years ago because she wanted to bring healthy, organic food to others.

"During the busy working week is probably when it's hardest to hold down your dietary requirements, trying to eat healthy but really busy, said founder and executive chef, Julia Simon. So what we're trying to do is get between you and the microwave burrito."

The organic, vegan delivery service will bring weekly meals directly to your doorstep. Simon says she buys as much local produce as possible, helping other small business owners.

"Not only can we get a little personalization with the produce we use, but we get to know who's growing it, said Simon. We know their standards are as high as ours. If we have trouble, they're right there.

The USDA says the demand for organic food continues to increase and is estimated to reach $35 billion in sales in 2014. Simon is trying to keep up with that demand, expanding her delivery service to across North Carolina.

"It took a few trials, but well worth it, said Nourish Fulfillment manager Erik Berns. And definitely essential. The last thing we want is a customer getting something unsatisfactory."

The company faced challenges with shipping the meals in a way that keeps them fresh and safe to eat. Simon admits eating organic, and having it delivered to your door will cost more, but she says using local companies to help with the process can help keep the cost down.

There are several organic food delivery services in North Carolina. Nourish Delivered will begin accepting statewide orders on Cyber Monday.

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Charlotte Organic Food Delivery Service Expands Across NC

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Tim Caulfield: The Organic Food Debate #2
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Four trustees of the Soil Association have resigned from its council board with a stinging blast over how the organisation is run.

Campaigning food journalist Joanna Blythman, food writer Lynda Brown, author and former editor of The Ecologist Pat Thomas and organic baker, author and founder of the UKs Real Bread Campaign Andrew Whitley stood down after criticising the associations approach to promoting organic food and farming.

The four singled out the Soil Associations strategy, Road to 2020, and its effect on the associations profile as the main reason for their resignation.

They saidthe strategys implementation wasas a major factor in the demise of organic awareness and general confusion around what the association stands for, and what it does.

See also: Organic farming on the rise in Europe, says EU

The four ex-trustees highlighted seven areas of criticism, which they believe the strategy is promoting:

The four accused the Soil Association of avoiding the use of the word organic in preference to nature-friendly and planet-friendly substitutes.

They claimed the association, which has 17 trustees on its council board, had shifted its focus to position itself as a public health delivery organisation rather than the UKs main organic food and farming organisation.

They said the organisation was suffering from a PR void at senior management level and had lost its authoritative voice.

The Soil Association is no longer the go-to place for media on food and farming matters and lacks political clout on national farming matters, said the former trustees, in a blog.

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Four Soil Association trustees quit over organic strategy

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Healthy organic food in progress
Eat farm fresh Eat light Feel the energy.

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Food Haul from the German Organic Store Alnatura
Last week I went grocery shopping at my local Alnatura, which is a German organic food store. In today #39;s video you get to see an Alnatura Food Haul with all ...

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Hain Celestial CEO Irwin Simon | Mad Money | CNBC
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OUR HEALTHY SHOPPING FOR TODAY... LIVE ORGANIC FOOD, 26.11.2014
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Cmo llegar hasta la finca Ecolgica Naranja de la Vega y Huertos Amocafre Organic food
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Cmo llegar hasta la finca Ecolgica Naranja de la Vega y Huertos Amocafre Organic food - Video